25+ Best Cinnamon Bread Machine Recipes to Try Now!

There’s nothing quite like the comforting aroma of freshly baked bread wafting through the air, especially when it’s infused with the warm and inviting scent of cinnamon.

If you’re a fan of homemade bread but don’t have the time or expertise for traditional baking methods, fear not!

With a bread machine, you can easily whip up delicious cinnamon bread right in the comfort of your own kitchen.

In this article, we’ll share some mouthwatering cinnamon bread machine recipes that are sure to become staples in your baking repertoire.

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25+ Best Cinnamon Bread Machine Recipes to Try Today

Enjoy the delightful aroma and taste of homemade cinnamon bread that’s perfect for breakfast or as a tasty snack.

With the convenience of a bread machine, you can effortlessly create this delightful treat to delight your family and friends.

Cinnamon bread is a popular choice for many people, and baking it in a bread machine simplifies the process.

Get ready to enjoy the warmth and comfort of freshly baked cinnamon bread with these delightful recipes.

Classic Cinnamon Swirl Bread

Indulge in the timeless comfort of Classic Cinnamon Swirl Bread.

With its tender crumb and irresistible swirl of cinnamon sugar, this bread is a beloved favorite for breakfast or a sweet snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, transfer the dough to a floured surface and roll it out into a rectangle.
• In a small bowl, mix together brown sugar and ground cinnamon. Sprinkle this mixture evenly over the dough.
• Roll up the dough tightly, starting from one of the long edges.
• Place the rolled dough seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Classic Cinnamon Swirl Bread is a comforting treat that’s perfect for any time of day.

With its irresistible swirl of cinnamon sugar, this bread is sure to become a family favorite.

Cinnamon Raisin Bread

Elevate your breakfast routine with the sweet and aromatic flavors of Cinnamon Raisin Bread.

This soft and fluffy loaf is dotted with plump raisins and infused with warm cinnamon spice.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add raisins and ground cinnamon to the dough.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Raisin Bread is a delightful twist on a classic favorite.

With its plump raisins and aromatic cinnamon, this bread is perfect for toasting and enjoying with a spread of butter.

Cinnamon Walnut Bread

Enjoy a delightful crunch with every bite of Cinnamon Walnut Bread.

This hearty and flavorful loaf is infused with warm cinnamon spice and studded with crunchy walnuts for a satisfying treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped walnuts
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chopped walnuts and ground cinnamon to the dough.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Walnut Bread offers a delightful combination of warm cinnamon spice and crunchy walnuts.

Perfect for breakfast or a midday snack, this bread is sure to satisfy your cravings for something hearty and delicious.

Cinnamon Honey Whole Wheat Bread

This Cinnamon Honey Whole Wheat Bread combines the wholesome goodness of whole wheat with the sweet warmth of cinnamon and honey, resulting in a flavorful and nutritious loaf that’s perfect for any occasion.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 1/2 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm water, honey, softened butter, and salt.
• Add whole wheat flour, bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the whole wheat cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Honey Whole Wheat Bread offers a nutritious twist on classic cinnamon bread, making it a wholesome choice for breakfast or a hearty snack.

Cinnamon Raisin Walnut Bread

Elevate traditional cinnamon bread with the addition of sweet raisins and crunchy walnuts in this Cinnamon Raisin Walnut Bread. Each slice is packed with flavor and texture for a delightful treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add raisins, chopped walnuts, and ground cinnamon to the dough.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Raisin Walnut Bread offers a delightful combination of sweet raisins, crunchy walnuts, and warm cinnamon spice, making it a perfect choice for breakfast or brunch.

Cinnamon Apple Bread

Fall in love with the comforting flavors of autumn in this Cinnamon Apple Bread.

Juicy apple chunks and warm cinnamon come together in a tender and flavorful loaf that’s perfect for snacking or sharing.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup diced apples (peeled and cored)
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add diced apples and ground cinnamon to the dough.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Apple Bread offers a taste of fall with its juicy apple chunks and warm cinnamon flavor.

Enjoy it toasted with a spread of butter for a cozy autumn treat.

Cinnamon Raisin Bagel Bread

Enjoy the flavors of a classic cinnamon raisin bagel in loaf form with this Cinnamon Raisin Bagel Bread.

Perfectly spiced and studded with plump raisins, it’s a delightful twist on a beloved breakfast favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine warm water, softened butter, granulated sugar, and salt.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the dough cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add raisins to the dough and knead until evenly distributed.
• Divide the dough into equal portions and shape each portion into a loaf.
• Place the shaped loaves on a baking sheet lined with parchment paper.
• Cover the loaves with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C). Bake the loaves for 20-25 minutes, or until golden brown.
• Remove the bread from the oven and let it cool on a wire rack before slicing.

Cinnamon Raisin Bagel Bread offers all the delicious flavors of a classic bagel in convenient loaf form.

Enjoy it toasted with cream cheese for a satisfying breakfast or snack.

Cinnamon Roll Bread

Treat yourself to the irresistible taste of cinnamon rolls without the hassle of rolling and shaping dough.

This Cinnamon Roll Bread features swirls of cinnamon sugar throughout a tender and fluffy loaf for a decadent treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, transfer the dough to a floured surface and roll it out into a rectangle.
• In a small bowl, mix together brown sugar and ground cinnamon. Sprinkle this mixture evenly over the dough.
• Roll up the dough tightly, starting from one of the long edges.
• Place the rolled dough seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Roll Bread offers all the delicious flavors of classic cinnamon rolls in a convenient loaf form.

Enjoy it warm with a drizzle of icing for an extra special treat.

Cinnamon Cranberry Nut Bread

Add a festive twist to your bread with this Cinnamon Cranberry Nut Bread.

Packed with tart cranberries, crunchy nuts, and warm cinnamon spice, it’s the perfect bread for the holiday season.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped nuts (such as pecans or walnuts)

Instructions:

• In the bread machine pan, combine warm water, melted butter, granulated sugar, and salt.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the dough cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add dried cranberries and chopped nuts to the dough and knead until evenly distributed.
• Divide the dough into equal portions and shape each portion into a loaf.
• Place the shaped loaves on a baking sheet lined with parchment paper.
• Cover the loaves with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C). Bake the loaves for 20-25 minutes, or until golden brown.
• Remove the bread from the oven and let it cool on a wire rack before slicing.

Cinnamon Cranberry Nut Bread is a festive and flavorful addition to any holiday table.

Enjoy it toasted with a spread of butter or cream cheese for a delicious treat.

Cinnamon Oatmeal Bread

Enjoy a hearty and wholesome slice of Cinnamon Oatmeal Bread, perfect for breakfast or as a satisfying snack.

The addition of oats adds texture and flavor, while cinnamon provides warmth and depth.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 1 cup old-fashioned oats
• 2 1/2 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm water, honey, softened butter, and salt.
• Add old-fashioned oats, bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the whole wheat cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Oatmeal Bread offers a delicious combination of hearty oats and warm cinnamon flavor.

Enjoy it toasted and spread with your favorite jam for a delightful breakfast treat.

Cinnamon Pumpkin Bread

Embrace the flavors of fall with this Cinnamon Pumpkin Bread, infused with warm spices and rich pumpkin flavor.

Each slice is moist, tender, and perfect for enjoying with a cup of tea or coffee on a crisp autumn day.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine pumpkin puree, warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, ground nutmeg, ground ginger, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Pumpkin Bread is a seasonal delight that captures the essence of autumn.

Enjoy it plain or with a smear of cream cheese for a delicious fall treat.

Cinnamon Swirl Raisin Bread

Elevate classic cinnamon swirl bread with the addition of sweet raisins for an extra burst of flavor.

This Cinnamon Swirl Raisin Bread is perfect for breakfast, brunch, or a satisfying snack any time of day.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add raisins to the dough and knead until evenly distributed.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Swirl Raisin Bread is a delightful twist on a classic favorite, perfect for enjoying with a cup of coffee or tea.

Its sweet cinnamon swirls and plump raisins make every bite a treat.

Cinnamon Maple Pecan Bread

Elevate your bread game with this delightful Cinnamon Maple Pecan Bread.

With the warm flavors of cinnamon and maple syrup complemented by crunchy pecans, this bread is a perfect blend of sweetness and nuttiness.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup pure maple syrup
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

• In the bread machine pan, combine warm milk, melted butter, maple syrup, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chopped pecans to the dough and knead until evenly distributed.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Maple Pecan Bread is a decadent treat that’s perfect for breakfast or as a snack.

Its delightful combination of flavors will leave you craving more with every bite.

Cinnamon Honey Butter Bread

Treat yourself to the rich sweetness of honey and the warmth of cinnamon with this delectable Cinnamon Honey Butter Bread.

Soft, moist, and bursting with flavor, it’s a true delight for any occasion.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm milk, melted butter, honey, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Honey Butter Bread is a heavenly treat that’s perfect for enjoying on its own or with a smear of butter. Its sweet and aromatic flavor will leave you craving more.

Cinnamon Crunch Bread

Add a delightful crunch to your bread with this Cinnamon Crunch Bread.

With a crispy cinnamon-sugar topping and a soft, fluffy interior, this bread is a perfect balance of textures and flavors.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• For the topping:
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, transfer the dough to a greased loaf pan.
• In a small bowl, mix together granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the dough.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Crunch Bread is a delightful twist on traditional cinnamon bread, with its crispy topping adding an extra layer of flavor and texture.

Enjoy it toasted for breakfast or as a tasty snack.

Cinnamon Cranberry Bread

Combine the festive flavors of cranberries and cinnamon in this delightful Cinnamon Cranberry Bread.

Perfect for the holiday season or any time you crave a sweet and tangy treat, this bread is sure to become a favorite.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add dried cranberries to the dough and knead until evenly distributed.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Cranberry Bread offers a delightful combination of sweet and tangy flavors, making it a perfect choice for holiday gatherings or everyday enjoyment.

Cinnamon Chocolate Chip Bread

Indulge your sweet tooth with this decadent Cinnamon Chocolate Chip Bread.

With swirls of cinnamon and bursts of chocolate in every bite, this bread is a delightful treat for chocolate lovers everywhere.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup chocolate chips

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add chocolate chips to the dough and knead until evenly distributed.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Chocolate Chip Bread is a delightful combination of warm cinnamon spice and rich chocolate flavor.

Enjoy it toasted with a smear of Nutella for an extra indulgent treat.

Cinnamon Cardamom Bread

Transport your taste buds to exotic lands with this aromatic Cinnamon Cardamom Bread.

With its warm spices and delicate fragrance, this bread is a unique and flavorful addition to any meal.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, ground cardamom, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Cardamom Bread offers a delightful blend of warm spices and exotic flavors, making it a perfect choice for those who enjoy exploring new tastes.

Enjoy it plain or with a spread of honey for a delightful snack.

Cinnamon Apple Walnut Bread

Experience the delightful combination of sweet apples and crunchy walnuts in this Cinnamon Apple Walnut Bread.

With layers of cinnamon-infused goodness, this bread is perfect for enjoying with a cup of tea or coffee.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1 cup diced apples (peeled and cored)
• 1/2 cup chopped walnuts

Instructions:

• In the bread machine pan, combine warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, add diced apples and chopped walnuts to the dough and knead until evenly distributed.
• Close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Apple Walnut Bread offers a delightful blend of sweet apples, crunchy walnuts, and warm cinnamon spice.

Enjoy it toasted with a dollop of apple butter for a delicious autumn-inspired treat.

Cinnamon Swirl Pumpkin Bread

Celebrate the flavors of fall with this indulgent Cinnamon Swirl Pumpkin Bread.

With its moist pumpkin base and swirls of cinnamon sugar, this bread is a seasonal delight that’s perfect for sharing with loved ones.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• For the swirl:
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

• In the bread machine pan, combine pumpkin puree, warm milk, melted butter, granulated sugar, and egg.
• Add bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the sweet bread cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, transfer the dough to a floured surface and roll it out into a rectangle.
• In a small bowl, mix together granulated sugar and ground cinnamon for the swirl. Sprinkle this mixture evenly over the dough.
• Roll up the dough tightly, starting from one of the long edges.
• Place the rolled dough seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
• Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Pumpkin Bread is a delightful way to enjoy the flavors of autumn.

Its moist pumpkin base and swirls of cinnamon sugar make it a perfect choice for breakfast or dessert during the fall months.

Cinnamon Rye Bread

Add depth and complexity to your bread with this Cinnamon Rye Bread.

With the nutty flavor of rye flour and the warmth of cinnamon, this bread is perfect for creating hearty sandwiches or enjoying on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, melted
• 1/4 cup molasses
• 1 teaspoon salt
• 1 cup rye flour
• 2 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm water, melted butter, molasses, and salt.
• Add rye flour, bread flour, ground cinnamon, and active dry yeast to the pan.
• Select the whole wheat cycle on your bread machine and start the machine.
• Once the mixing cycle is complete, close the lid of the bread machine and allow it to continue with the baking cycle.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Rye Bread offers a unique twist on traditional cinnamon bread, with the nutty flavor of rye adding depth to every bite.

Enjoy it toasted with a smear of cream cheese or paired with your favorite sandwich fillings.

Conclusion

With these delectable cinnamon bread machine recipes, you can enjoy the warmth and comfort of homemade bread with minimal effort.

Whether you prefer classic cinnamon swirl bread, hearty whole wheat options, or seasonal variations like pumpkin or apple, there’s something here for everyone.

So fire up your bread machine, gather your ingredients, and get ready to fill your home with the irresistible aroma of freshly baked cinnamon bread.

Your taste buds will thank you!