25+ Delicious Cinnamon Bread Pudding Recipes You’ll Love

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Cinnamon bread pudding is the epitome of comfort food, bringing together the warmth of spices and the delightful texture of custard-soaked bread.

This beloved dessert has stood the test of time, making appearances at family gatherings, holiday celebrations, and cozy evenings at home.

Its versatility is unmatched; whether you prefer it classic or with modern twists, there’s a cinnamon bread pudding recipe for everyone.

In this article, we’ve curated a collection of over 25 mouthwatering cinnamon bread pudding recipes that will inspire you to whip up this timeless dish.

From traditional favorites featuring raisins and vanilla sauce to innovative options with chocolate and fruit, you’ll discover variations that cater to every palate.

Not only are these recipes easy to follow, but they also offer a wonderful opportunity to use up stale bread, transforming simple ingredients into a heartwarming dessert.

So, gather your ingredients, preheat your oven, and let the aromas of cinnamon and sugar fill your kitchen!

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25+ Delicious Cinnamon Bread Pudding Recipes You’ll Love

Cinnamon bread pudding is more than just a dessert; it’s a nostalgic experience that can evoke warm memories of home and family.

With over 25 creative recipes at your fingertips, you can explore various flavors and textures, making this classic dish your own.

Whether you’re serving it at a festive gathering or enjoying a quiet night in, each bite will bring comfort and satisfaction.

So, roll up your sleeves and dive into the world of cinnamon bread pudding; your taste buds will thank you!

Cinnamon Raisin Bread Pudding

This classic cinnamon raisin bread pudding is a delightful treat that combines the sweetness of raisins with the warm spice of cinnamon. It’s an easy-to-make dessert perfect for using up stale bread, and it can be served warm with a scoop of vanilla ice cream or drizzled with a rich caramel sauce. This dish is sure to evoke memories of cozy family gatherings and holiday celebrations, making it a timeless addition to your dessert repertoire.

Ingredients:

• 8 cups of stale cinnamon raisin bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup raisins
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Place the cubed cinnamon raisin bread in the prepared baking dish. Pour the egg mixture over the bread, ensuring all pieces are soaked.
4. Sprinkle the raisins evenly over the top of the mixture.
5. Allow the bread to soak for about 15-20 minutes, pressing down gently to ensure the bread absorbs the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let it cool slightly before serving.

This cinnamon raisin bread pudding is a warm, comforting dessert that captures the essence of home-cooked goodness. The combination of flavors melds beautifully as it bakes, resulting in a soft, custardy texture. It’s perfect for serving at family gatherings or as a sweet ending to a cozy dinner. Pair it with ice cream or a drizzle of caramel sauce for an indulgent treat that will leave your guests asking for seconds.

Maple Cinnamon Bread Pudding with Pecans

Elevate your bread pudding experience with this maple cinnamon version featuring crunchy pecans. The addition of maple syrup adds a lovely sweetness that complements the cinnamon, while the pecans bring a delightful crunch. This recipe is perfect for brunch or as a dessert, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. The warmth of the spices and the nuttiness of the pecans make this dish a standout for any occasion.

Ingredients:

• 8 cups of stale bread (brioche or challah), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup chopped pecans
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon until smooth.
3. Spread the cubed bread in the prepared baking dish, then pour the custard mixture over the top.
4. Gently stir in the chopped pecans, ensuring they are evenly distributed.
5. Let the mixture sit for 20-30 minutes to allow the bread to soak up the custard.
6. Bake for 45-55 minutes, or until the pudding is set and a golden brown crust forms on top.
7. Allow to cool slightly before serving.

This maple cinnamon bread pudding with pecans offers a delicious twist on a traditional dessert. The rich flavors of maple and cinnamon create a comforting and inviting aroma as it bakes, making it an ideal choice for chilly evenings or festive gatherings. Serve it warm with whipped cream or ice cream to enhance its sweetness, and enjoy the delightful combination of textures and flavors. This recipe will surely become a favorite in your dessert rotation.

Chocolate Cinnamon Bread Pudding

Indulge in the rich, decadent flavors of chocolate and cinnamon with this exquisite bread pudding. Combining chunks of chocolate with the warmth of cinnamon creates a dessert that is both comforting and luxurious. Perfect for chocolate lovers, this recipe is an excellent way to utilize leftover bread and elevate it into a gourmet treat. Whether served on its own or paired with a scoop of vanilla ice cream, this dessert is bound to impress.

Ingredients:

• 8 cups of stale chocolate bread or any bread (like challah or brioche), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1 cup chocolate chips (dark or semi-sweet)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
3. In the prepared baking dish, layer the cubed bread and sprinkle the chocolate chips evenly throughout.
4. Pour the egg mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.
5. Allow the bread to soak for about 20 minutes.
6. Bake for 45-50 minutes, or until the pudding is set and a golden brown crust forms on top.
7. Remove from the oven and let cool for a few minutes before serving.

This chocolate cinnamon bread pudding is a decadent dessert that combines the beloved flavors of chocolate and cinnamon in a delightful way. The melted chocolate chips create pockets of richness throughout the pudding, while the cinnamon adds warmth and depth. Serve this dessert warm with whipped cream or a scoop of ice cream for an unforgettable treat that will satisfy even the most discerning sweet tooth. It’s perfect for celebrations or a special family dinner, showcasing how simple ingredients can come together to create something truly special.

Cinnamon Apple Bread Pudding

This cinnamon apple bread pudding is a delightful fusion of soft, custardy bread pudding and sweet, spiced apples. Perfect for fall or any time you crave a warm dessert, this recipe is easy to prepare and makes excellent use of leftover bread. The combination of tart and sweet apples, combined with the warmth of cinnamon and vanilla, creates a comforting dessert that’s sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients:

• 8 cups of stale bread (French bread or challah), cubed
• 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Place the cubed bread and diced apples in the prepared baking dish, mixing them together. If using raisins, add them as well.
4. Pour the custard mixture over the bread and apples, ensuring everything is well coated.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently to ensure the bread absorbs the custard.
6. Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown.
7. Let cool slightly before serving.

This cinnamon apple bread pudding is a cozy dessert that perfectly marries the flavors of tender apples and warm spices. The bread absorbs the rich custard, creating a beautifully soft texture that pairs wonderfully with the tartness of the apples. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream to enhance its flavors. This recipe is perfect for family gatherings, potlucks, or simply treating yourself to a delightful dessert.

Pumpkin Cinnamon Bread Pudding

Celebrate the flavors of fall with this pumpkin cinnamon bread pudding. This recipe combines the rich creaminess of pumpkin puree with the warm spice of cinnamon, resulting in a dessert that’s both comforting and festive. Easy to prepare and perfect for using leftover bread, this bread pudding can be served as a delightful dessert or a sweet breakfast treat. The addition of whipped cream or cream cheese frosting makes it a decadent indulgence for any occasion.

Ingredients:

• 8 cups of stale bread (such as brioche or challah), cubed
• 1 can (15 oz) pumpkin puree
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until smooth and well combined.
3. Place the cubed bread in the prepared baking dish. Pour the pumpkin custard mixture over the bread, ensuring all pieces are soaked.
4. Allow the mixture to sit for about 20-30 minutes, pressing down gently to help the bread absorb the custard.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden.
6. Allow to cool slightly before serving.

This pumpkin cinnamon bread pudding is the ultimate comfort dessert for the fall season. The creamy pumpkin custard, enriched with spices, creates a warm and inviting dish that’s perfect for Thanksgiving or any cozy gathering. Pair it with whipped cream or cream cheese frosting for a delightful treat that will have your guests coming back for more. This recipe is not only delicious but also a wonderful way to embrace the flavors of autumn in a comforting dessert.

Cinnamon Coconut Bread Pudding

Transport yourself to a tropical paradise with this cinnamon coconut bread pudding. This unique twist incorporates coconut milk and shredded coconut, adding a delightful tropical flavor that complements the warm cinnamon. The creamy texture combined with the nutty flavor of coconut makes this dessert a refreshing choice for warm weather or any occasion. Serve it with a light coconut cream sauce or a scoop of sorbet for a delightful, tropical treat.

Ingredients:

• 8 cups of stale bread (such as French bread or brioche), cubed
• 2 cups coconut milk
• 4 large eggs
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup shredded coconut (unsweetened)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the coconut milk, eggs, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
3. Place the cubed bread in the prepared baking dish and sprinkle the shredded coconut evenly on top.
4. Pour the coconut custard mixture over the bread, ensuring all pieces are soaked.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently.
6. Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden.
7. Let cool slightly before serving.

This cinnamon coconut bread pudding is a delightful fusion of flavors that will transport your taste buds to a tropical island. The creaminess of the coconut milk pairs perfectly with the warm notes of cinnamon, creating a dessert that’s both exotic and comforting. Serve it warm with a drizzle of coconut cream sauce or a scoop of sorbet for a refreshing finish. This recipe is perfect for summer gatherings or any time you want to enjoy a taste of paradise in your own kitchen.

Chocolate Cinnamon Bread Pudding

Indulge your chocolate cravings with this rich chocolate cinnamon bread pudding. Combining the classic flavors of bread pudding with luscious chocolate, this dessert is perfect for chocolate lovers. The soft custard envelops chocolate chips and cinnamon, creating a decadent dish that’s perfect for any dessert table. Serve it warm with whipped cream or a drizzle of chocolate sauce for a truly irresistible treat.

Ingredients:

• 8 cups of stale bread (such as French bread or brioche), cubed
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
3. Place the cubed bread in the prepared baking dish and sprinkle the chocolate chips evenly over the top.
4. Pour the custard mixture over the bread and chocolate, ensuring everything is well coated.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently to help the bread absorb the custard.
6. Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown.
7. Let cool slightly before serving.

This chocolate cinnamon bread pudding is a decadent dessert that combines the beloved flavors of chocolate and cinnamon in a comforting dish. The gooey chocolate chips melt into the custard, creating a rich, indulgent experience. Pair it with whipped cream or a warm chocolate sauce for an added touch of decadence. This recipe is perfect for special occasions, holiday gatherings, or whenever you crave a comforting, chocolatey dessert that everyone will adore.

Cinnamon Raisin Bread Pudding with Rum Sauce

This cinnamon raisin bread pudding is a classic dessert that evokes the warmth of home. The addition of plump raisins enhances the sweetness, while the rum sauce adds a luxurious finish. This recipe is perfect for using up leftover bread and is an excellent choice for holiday celebrations or cozy family dinners. The combination of cinnamon, bread, and rum creates a delightful flavor that pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

• 8 cups of stale raisin bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup raisins (if not already included in the bread)
• Butter (for greasing the baking dish)

For the Rum Sauce:

• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 1/4 cup dark rum
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
3. Place the cubed raisin bread in the prepared baking dish. If desired, add additional raisins.
4. Pour the custard mixture over the bread, ensuring everything is well coated.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown.
7. While the pudding is baking, prepare the rum sauce by melting the butter in a saucepan over medium heat. Whisk in the powdered sugar, rum, and vanilla extract until smooth. Remove from heat and let cool slightly.
8. Let the bread pudding cool for a few minutes before serving, drizzling the warm rum sauce on top.

This cinnamon raisin bread pudding with rum sauce is a delightful dessert that brings comfort and nostalgia to any table. The combination of spiced bread and sweet raisins creates a warm, inviting dish, while the rum sauce adds a touch of sophistication and depth. Serve it warm, perhaps with a scoop of vanilla ice cream, for a perfect ending to any meal. This recipe is not only a fantastic way to use up leftover bread but also a wonderful treat to share with family and friends.

Banana Cinnamon Bread Pudding

Transform overripe bananas into a delicious dessert with this banana cinnamon bread pudding. This recipe combines the sweetness of bananas with the warmth of cinnamon, creating a comforting and delightful dish. Easy to prepare, this bread pudding is perfect for breakfast or dessert and is a great way to use up stale bread and ripe bananas. Serve it warm, topped with a sprinkle of powdered sugar or a dollop of whipped cream for a special touch.

Ingredients:

• 8 cups of stale bread (such as challah or French bread), cubed
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the mashed bananas, eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
3. Place the cubed bread in the prepared baking dish and fold in the chopped nuts if using.
4. Pour the banana custard mixture over the bread, ensuring all pieces are soaked.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden.
7. Let cool slightly before serving.

This banana cinnamon bread pudding is a delightful and comforting dessert that makes excellent use of ripe bananas and stale bread. The sweet, creamy custard combined with the warm cinnamon and the richness of the bananas creates a delicious dish that is perfect for breakfast or dessert. Top it with a sprinkle of powdered sugar or a dollop of whipped cream for an added touch of indulgence. This recipe is a wonderful way to enjoy the simple pleasures of home-cooked comfort food while minimizing food waste.

Cinnamon Apple Bread Pudding

This cinnamon apple bread pudding is a heartwarming dessert that combines the comforting flavors of spiced apples and cinnamon with the rich texture of bread pudding. The sweet and tart apples create a delightful contrast to the warm custard, making it a perfect dish for fall gatherings or any time you crave a cozy dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness.

Ingredients:

• 8 cups of stale bread (such as brioche or challah), cubed
• 3 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
3. In the prepared baking dish, layer the cubed bread and diced apples, mixing them together evenly.
4. Pour the custard mixture over the bread and apples, ensuring everything is well coated.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently to help the bread absorb the custard.
6. Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown.
7. Let cool slightly before serving.

This cinnamon apple bread pudding is a delightful dessert that celebrates the flavors of fall. The tender apples provide a juicy contrast to the creamy custard, while the warm spices make every bite comforting and satisfying. This dish can be served warm or at room temperature, making it versatile for any occasion. Pair it with vanilla ice cream or caramel sauce for a heavenly dessert that your family and friends will love. It’s an excellent way to showcase seasonal apples and transform simple ingredients into a memorable treat!

Pumpkin Cinnamon Bread Pudding

Embrace the flavors of autumn with this pumpkin cinnamon bread pudding. This unique twist on traditional bread pudding incorporates pumpkin puree, giving it a rich, velvety texture and a delightful flavor. The combination of cinnamon and pumpkin spices creates a warm and comforting dessert that is perfect for Thanksgiving or any fall celebration. Serve it with a dollop of whipped cream or a drizzle of maple syrup to elevate this cozy dessert.

Ingredients:

• 8 cups of stale bread (such as French bread or challah), cubed
• 1 cup pumpkin puree (canned or homemade)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
3. In the prepared baking dish, combine the cubed bread with the custard mixture, ensuring every piece is coated.
4. Allow the mixture to soak for about 20-30 minutes, pressing down gently.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden on top.
6. Let cool slightly before serving.

This pumpkin cinnamon bread pudding is a delightful way to celebrate fall flavors in a comforting dessert. The creamy pumpkin custard, enriched with warm spices, transforms ordinary bread into a decadent dish that everyone will love. Whether you serve it at Thanksgiving or as a cozy treat on a chilly evening, this recipe is sure to impress. Pair it with whipped cream or maple syrup for an extra touch of sweetness, making it a perfect centerpiece for your autumn gatherings.

Cinnamon Cream Cheese Bread Pudding

Indulge in this rich and creamy cinnamon cream cheese bread pudding, where decadent cream cheese adds a luscious layer of flavor to the traditional recipe. This dish is perfect for brunch or as a sweet ending to a meal. The creamy custard with chunks of cream cheese melts into the bread, creating a delightful contrast in textures. Serve it warm with a light dusting of powdered sugar or a drizzle of icing for a special touch.

Ingredients:

• 8 cups of stale bread (such as brioche or challah), cubed
• 8 ounces cream cheese, softened and cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
3. Layer the cubed bread and cream cheese in the prepared baking dish, ensuring even distribution.
4. Pour the custard mixture over the bread and cream cheese, making sure to coat everything evenly.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let cool slightly before serving.

This cinnamon cream cheese bread pudding is a decadent treat that takes the traditional recipe to new heights. The creamy cubes of cream cheese melt into the warm custard, creating a rich and satisfying dessert. This dish is perfect for a special brunch or as a comforting dessert after dinner. A light dusting of powdered sugar or a drizzle of icing enhances its appeal, making it as visually stunning as it is delicious. Enjoy this delightful bread pudding with family and friends, and savor the comforting flavors it brings to your table!

Cinnamon Chocolate Chip Bread Pudding

Indulge in the rich, gooey goodness of cinnamon chocolate chip bread pudding. This decadent dessert combines the warm flavors of cinnamon with melty chocolate chips, making it a delightful treat for chocolate lovers. The soft, custard-soaked bread is complemented by the sweetness of chocolate, creating a comforting and satisfying dessert that’s perfect for any occasion. Serve it warm, topped with whipped cream or a scoop of vanilla ice cream, for an unforgettable dessert experience.

Ingredients:

• 8 cups of stale bread (such as French or challah), cubed
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
3. In the prepared baking dish, layer the cubed bread and sprinkle the chocolate chips throughout.
4. Pour the custard mixture over the bread and chocolate chips, making sure everything is well coated.
5. Allow the mixture to soak for about 20-30 minutes, pressing down gently to ensure the bread absorbs the liquid.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let cool slightly before serving.

Cinnamon chocolate chip bread pudding is a dessert that beautifully marries the classic flavors of cinnamon and chocolate. This dish is not only simple to prepare but also incredibly satisfying. The warm, custardy bread paired with melting chocolate chips makes each bite a delightful experience. Perfect for family gatherings or cozy nights at home, this bread pudding will quickly become a favorite. Serve it warm with whipped cream or ice cream to elevate it even further, and watch it disappear from your table in no time!

Cinnamon Raisin Bread Pudding

This cinnamon raisin bread pudding is a classic comfort food that brings together the sweetness of raisins and the warmth of cinnamon. The raisins plump up as they soak in the creamy custard, adding a lovely burst of sweetness to the rich bread pudding. Ideal for brunch or dessert, this recipe showcases the simple yet delightful flavors that make bread pudding a beloved dish. Enjoy it warm with a drizzle of cream or a scoop of vanilla ice cream for a delightful treat.

Ingredients:

• 8 cups of stale cinnamon raisin bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
3. In the prepared baking dish, combine the cubed cinnamon raisin bread with the custard mixture, ensuring every piece is well coated.
4. Allow the mixture to soak for about 20-30 minutes, pressing down gently to help the bread absorb the custard.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Let cool slightly before serving.

Cinnamon raisin bread pudding is a comforting dessert that embodies the essence of home. The combination of sweet raisins and warm cinnamon makes this dish a cozy favorite for any occasion. It’s simple yet elegant, making it perfect for everything from Sunday brunch to holiday dinners. Serve it warm with a drizzle of cream or a scoop of vanilla ice cream for a truly indulgent experience. Each bite is a nostalgic reminder of simpler times, making it a must-try for any bread pudding lover.

Cinnamon Nutmeg Bread Pudding with Caramel Sauce

This cinnamon nutmeg bread pudding is a delightful twist on a classic recipe, featuring the warm flavors of nutmeg and cinnamon. Topped with a rich caramel sauce, this dessert offers a decadent finish that’s perfect for special occasions or a cozy night in. The aromatic spices paired with a smooth caramel drizzle create an irresistible combination that elevates this bread pudding to a new level of indulgence. Serve it warm for a comforting dessert that’s sure to impress.

Ingredients:

• 8 cups of stale bread (such as brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Butter (for greasing the baking dish)

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. In the prepared baking dish, layer the cubed bread and pour the custard mixture over the top, ensuring everything is well coated.
4. Allow the mixture to soak for about 20-30 minutes, pressing down gently.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. While the bread pudding is baking, prepare the caramel sauce by heating the sugar in a saucepan over medium heat until it melts and turns amber in color.
7. Stir in the butter and allow it to melt, then carefully whisk in the heavy cream and vanilla extract. Let it simmer for a minute until smooth.
8. Let the bread pudding cool slightly before serving, drizzling the warm caramel sauce over each serving.

This cinnamon nutmeg bread pudding with caramel sauce is a luxurious treat that’s sure to impress your guests. The aromatic spices enhance the rich custard, while the homemade caramel sauce adds a decadent touch that elevates the entire dish. Perfect for celebrations or cozy family dinners, this bread pudding is a celebration of flavors and textures that everyone will enjoy. Serve it warm to fully appreciate the delightful combination of sweet, spicy, and creamy elements in this comforting dessert!

Note: More recipes are coming soon!