25+ Irresistible Cinnamon Breakfast Bread Recipes for Every Morning

Bread Maker Exclusive

There’s something undeniably comforting about the aroma of cinnamon wafting through the kitchen, especially when it’s paired with freshly baked bread.

Cinnamon breakfast breads not only provide a warm and inviting start to your day, but they also come in a variety of flavors and textures to suit every palate.

Whether you prefer a classic cinnamon swirl loaf, a moist banana bread with a spicy kick, or even a nutty almond butter variation, the possibilities are endless.

In this article, we present over 25 mouthwatering cinnamon breakfast bread recipes that are perfect for breakfast gatherings, lazy weekends, or any time you crave a little something sweet.

These recipes are easy to follow, and many of them can be made ahead of time, making them ideal for busy mornings.

So, grab your mixing bowls and get ready to create delicious, cinnamon-infused delights that will not only satisfy your taste buds but also bring joy to your breakfast table.

Bread Special Items

25+ Irresistible Cinnamon Breakfast Bread Recipes for Every Morning

With more than 25 delectable cinnamon breakfast bread recipes to choose from, you’re sure to find something that fits your taste and schedule.

Each recipe is designed to infuse your mornings with warmth, flavor, and a bit of sweetness, transforming your breakfast routine into a delightful experience.

Whether you are baking for yourself, your family, or a gathering of friends, these cinnamon breads are guaranteed to impress.

So, the next time you find yourself in the mood for a delicious breakfast treat, look no further than these cinnamon-inspired creations.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a delightful breakfast option that combines the soft, fluffy texture of homemade bread with the warm, sweet aroma of cinnamon. This recipe features a rich cinnamon sugar filling rolled into a soft dough, creating beautiful swirls that are as pleasing to the eye as they are to the palate. Perfect for toasting or enjoying fresh out of the oven, this bread is an excellent choice for family gatherings or a cozy weekend breakfast.

Ingredients:

• For the Dough:
  • 3 ½ to 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk (110°F)
  • ⅓ cup sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
• For the Cinnamon Filling:
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
   • Add melted butter, salt, and egg to the yeast mixture, stirring to combine.
   • Gradually add flour, one cup at a time, mixing until a soft dough forms. You may need to adjust the flour quantity to achieve the right consistency.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Prepare the Filling:
   • In a small bowl, mix together brown sugar and cinnamon. Set aside.
4. Roll and Assemble:
   • Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle (about 12×18 inches).
   • Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
5. Shape the Bread:
   • Starting from the long side, tightly roll the dough into a log. Pinch the seams to seal.
   • Place the log seam-side down in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake:
   • Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
   • Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Swirl Bread is not just a breakfast item; it’s a warm hug in loaf form. The delightful combination of cinnamon and sugar in a soft bread is irresistible and makes for an excellent accompaniment to coffee or tea. Enjoy it plain or slathered with butter for a truly indulgent experience. This recipe is perfect for sharing; whether it’s a cozy breakfast with family or a treat for brunch guests, this bread will quickly become a favorite.

Cinnamon Raisin Bagels

These homemade Cinnamon Raisin Bagels are a delicious twist on the classic bagel, featuring plump raisins and a hint of cinnamon in every bite. With a slightly chewy exterior and a soft, flavorful interior, these bagels make for a hearty breakfast or snack. Enjoy them toasted with cream cheese, butter, or your favorite spread for a satisfying start to your day.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1 tablespoon honey (for boiling water)

Instructions:

1. Make the Dough:
   • In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
   • Add flour, salt, and cinnamon to the yeast mixture. Mix until a dough forms, then add the raisins. Knead for about 10 minutes until smooth and elastic.
2. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Bagels:
   • Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then poke a hole through the center using your finger to form a bagel shape.
4. Second Rise:
   • Place the shaped bagels on a floured surface, cover, and let them rest for 20 minutes.
5. Boil the Bagels:
   • Preheat the oven to 425°F (220°C). In a large pot, bring water and honey to a boil. Boil each bagel for about 1 minute on each side, then transfer them to a baking sheet lined with parchment paper.
6. Bake:
   • Bake the bagels for 20-25 minutes, or until golden brown. Let cool on a wire rack.

Cinnamon Raisin Bagels are an absolute delight, combining the nostalgic flavors of cinnamon and raisins with the satisfaction of homemade bread. They are versatile and can be enjoyed in various ways, whether toasted with cream cheese, spread with butter, or simply enjoyed plain. Making bagels at home might seem daunting, but this recipe simplifies the process, allowing you to create a bakery-quality breakfast in your own kitchen. These bagels are sure to please everyone at your breakfast table.

Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful fusion of warm spices and fresh apples, perfect for breakfast or as a snack. This recipe features chunks of tender apples mixed into a cinnamon-infused batter, creating a moist, flavorful loaf that captures the essence of fall. Serve it warm with a sprinkle of powdered sugar or a drizzle of glaze for an extra touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups peeled, diced apples (such as Granny Smith)

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Mix until just combined. Fold in the diced apples gently.
5. Bake:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool:
   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Apple Bread is a scrumptious way to enjoy the flavors of autumn any time of year. The combination of tender apples and aromatic cinnamon creates a comforting treat that can be enjoyed warm or at room temperature. It’s perfect for breakfast, as a snack, or even as a dessert. This bread also makes for an excellent gift, as it’s sure to impress anyone who receives it. Slice it up and share it with friends and family, or savor it for yourself; either way, this delightful loaf will bring warmth and comfort to your mornings.

Cinnamon Roll Bread

Cinnamon Roll Bread combines the best of both worlds: the classic flavors of cinnamon rolls in a beautifully braided loaf. This bread features soft, fluffy dough swirled with a rich cinnamon-sugar filling and topped with a simple icing for an indulgent breakfast treat. Perfect for holiday mornings or cozy weekends, this visually stunning bread is sure to impress your family and friends.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F)
  • ⅓ cup unsalted butter, melted
  • 1 large egg
• For the Filling:
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened
• For the Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.
   • Add melted butter, egg, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling:
   • In a small bowl, mix brown sugar and cinnamon. Set aside.
4. Roll and Assemble:
   • Once risen, punch down the dough and roll it out into a rectangle (about 12×20 inches). Spread softened butter over the surface, then sprinkle with the cinnamon sugar mixture.
5. Shape the Bread:
   • Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal and place it seam-side down. Slice the log in half lengthwise to expose the filling. Twist the two halves together and form into a loaf shape.
6. Second Rise:
   • Place the twisted loaf into a greased 9×5-inch loaf pan. Cover and let rise for another 30-45 minutes.
7. Bake:
   • Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.
8. Prepare the Icing:
   • In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm bread.

Cinnamon Roll Bread is an impressive and delicious way to start your day. The tender, cinnamon-infused dough, combined with the sweet, buttery filling, creates a comforting breakfast that will bring joy to your mornings. Whether served warm or at room temperature, this bread is perfect for sharing with loved ones or enjoying solo with your favorite cup of coffee. Its beautiful braided appearance and delightful flavor make it a standout addition to any brunch table or festive occasion.

Cinnamon Nut Bread

Cinnamon Nut Bread is a hearty and flavorful option for breakfast, packed with crunchy nuts and aromatic cinnamon. This quick bread is easy to make and perfect for busy mornings or as an afternoon snack. Its moist texture and delightful nutty flavor make it a great choice for pairing with butter or cream cheese, ensuring a satisfying and energizing start to your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the chopped nuts.
5. Bake:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Nut Bread is a wonderful way to enjoy a hearty breakfast with a delightful crunch. The combination of cinnamon and nuts not only adds texture but also brings a wholesome flavor that is both satisfying and energizing. This quick bread is versatile enough to be enjoyed on its own or dressed up with your favorite spreads. It also freezes well, making it a perfect make-ahead option for busy mornings. Enjoy a slice with a cup of coffee or tea for a delicious start to your day.

Cinnamon Coffee Cake Bread

Cinnamon Coffee Cake Bread is a scrumptious hybrid of traditional coffee cake and moist bread. With its layers of cinnamon sugar and buttery crumb topping, this bread is perfect for breakfast or as a sweet treat alongside your afternoon coffee. Its rich flavor and soft texture make it an irresistible addition to any gathering, providing a delightful way to start your day.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
• For the Cinnamon Filling:
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
• For the Crumb Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Prepare the Filling:
   • In a small bowl, mix together brown sugar and cinnamon for the filling.
6. Layer the Batter:
   • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon filling mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon filling.
7. Prepare the Crumb Topping:
   • In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon for the topping. Mix until crumbly and sprinkle over the top of the batter.
8. Bake:
   • Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Coffee Cake Bread is the ideal treat for any occasion, combining the comforting flavors of cinnamon and sugar in a moist, tender loaf. This bread pairs perfectly with coffee, making it a fantastic choice for breakfast or brunch. The delightful crumb topping adds an extra layer of flavor and texture, making each bite irresistible. Whether you’re entertaining guests or simply indulging yourself, this bread will surely become a favorite in your baking repertoire. Enjoy a slice or two and savor the warmth of this delicious creation.

Cinnamon Apple Bread

Cinnamon Apple Bread is a moist and flavorful treat that combines the sweetness of apples with the warm spice of cinnamon. This delightful quick bread is perfect for breakfast, brunch, or as an afternoon snack. The addition of apples adds a lovely texture and natural sweetness, making each bite a delightful experience. Whether enjoyed warm or at room temperature, this bread is sure to become a favorite in your household.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the diced apples and walnuts if using.
5. Bake:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Apple Bread is a delightful way to enjoy the flavors of fall any time of the year. The combination of tender apples and warm cinnamon creates a comforting and satisfying breakfast option that pairs wonderfully with coffee or tea. This bread is not only delicious but also versatile; it can be served as a sweet breakfast treat, a delightful dessert, or even as a simple snack. Enjoy it fresh from the oven, or store it for later to savor its flavors over several days!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic breakfast favorite that brings together the sweetness of raisins and the warm flavor of cinnamon in a soft, fluffy loaf. This bread is perfect for toasting and slathering with butter or cream cheese, making it an ideal choice for a cozy morning. With its sweet aroma and comforting taste, this cinnamon raisin bread is sure to be a hit with both kids and adults alike.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ⅓ cup sugar
• 1 ½ cups warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients:
   • In another bowl, whisk together flour, salt, and cinnamon. Gradually add the flour mixture to the yeast mixture, mixing until combined.
3. Knead the Dough:
   • Add melted butter and eggs to the dough and knead on a floured surface for about 8-10 minutes until smooth and elastic. Knead in the raisins.
4. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Bread:
   • Punch down the dough and turn it out onto a floured surface. Shape into a loaf and place in a greased 9×5-inch loaf pan. Cover and let rise for another 30-45 minutes.
6. Bake:
   • Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Cool:
   • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Raisin Bread is a warm, comforting classic that evokes nostalgic memories of lazy mornings and family gatherings. The plump raisins add a delightful sweetness to the soft, cinnamon-infused bread, making it perfect for breakfast or as a delightful snack. Toast it for an extra layer of warmth and flavor, or enjoy it plain to savor the simple pleasures of this classic treat. This recipe is sure to be a favorite that you’ll want to bake again and again!

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is a delicious twist on traditional banana bread, featuring a luscious cinnamon-sugar swirl that adds an irresistible flavor and beautiful visual appeal. This quick bread is perfect for using up overripe bananas and is sure to please everyone at the breakfast table. Its moist texture and sweet cinnamon notes make it an excellent choice for brunch or a midday snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 tablespoon ground cinnamon
• ⅓ cup brown sugar

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the banana mixture, mixing until just combined.
5. Prepare the Cinnamon Swirl:
   • In a small bowl, mix the brown sugar and cinnamon together.
6. Layer the Batter:
   • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, and finish with the remaining cinnamon sugar mixture.
7. Swirl:
   • Using a knife or a skewer, gently swirl the batter to create a marbled effect, being careful not to over-mix.
8. Bake:
   • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Swirl Banana Bread is an indulgent and comforting treat that elevates the classic banana bread to new heights. The warm spices of cinnamon combined with the natural sweetness of ripe bananas create a delightful flavor profile that will satisfy any sweet tooth. This bread is not only a delicious breakfast option but also a wonderful dessert or snack throughout the day. Share it with family and friends, or keep it all to yourself—either way, you’re in for a tasty experience!

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a delicious fusion of rich chocolate and warm cinnamon flavors, making it a decadent treat for breakfast or a delightful snack. This quick bread features pockets of melted chocolate and a subtle hint of cinnamon that brings an irresistible sweetness to each bite. It’s perfect for chocolate lovers and can be enjoyed warm, toasted, or at room temperature. This recipe is simple enough for beginners and guarantees a show-stopping result.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk until just combined. Fold in the chocolate chips.
5. Bake:
   • Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chocolate Chip Bread is a delightful way to indulge your sweet tooth while enjoying the comforting flavors of cinnamon. The combination of rich chocolate and warm spice makes this bread a perfect companion for your morning coffee or afternoon tea. Whether served warm with a pat of butter or enjoyed as a sweet treat throughout the day, this bread is sure to become a family favorite. Enjoy sharing it with loved ones, or savor it all for yourself—you deserve it!

Cinnamon Pecan Bread

Cinnamon Pecan Bread is a nutty and sweet quick bread that highlights the delightful crunch of pecans paired with a generous swirl of cinnamon sugar. This bread is moist, flavorful, and perfect for breakfast or as a dessert. The toasted pecans add a rich, buttery flavor that complements the cinnamon beautifully, making each bite a satisfying experience. This easy recipe is great for gatherings and can be made ahead of time for busy mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans
• ⅓ cup brown sugar
• 1 tablespoon ground cinnamon (for the swirl)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Fold in the chopped pecans.
5. Prepare the Cinnamon Swirl:
   • In a small bowl, mix brown sugar and cinnamon for the swirl.
6. Layer the Batter:
   • Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over the batter, and then add the remaining batter on top. Finish with the remaining cinnamon-sugar mixture.
7. Swirl:
   • Using a knife, gently swirl through the batter to create a marbled effect.
8. Bake:
   • Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Pecan Bread is a wonderful addition to your breakfast table, offering a delightful blend of flavors and textures. The combination of crunchy pecans and warm cinnamon creates a comforting atmosphere, perfect for family gatherings or quiet mornings at home. Enjoy it fresh from the oven or toasted with a spread of your choice. This bread not only tastes amazing but also fills your kitchen with a warm, inviting aroma that will make your mouth water. Treat yourself and your loved ones to this scrumptious recipe that is sure to become a staple!

Cinnamon Nutmeg Breakfast Bread

Cinnamon Nutmeg Breakfast Bread is a fragrant and delicious loaf that combines the warm flavors of cinnamon and nutmeg for a comforting breakfast option. This quick bread is moist, tender, and perfect for slicing and serving with butter or jam. The blend of spices gives it a delightful flavor profile, making it an excellent choice for chilly mornings or as a sweet treat any time of day. This recipe is straightforward and yields a beautiful loaf that’s sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream until just combined. Fold in the chopped nuts if using.
5. Bake:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Nutmeg Breakfast Bread is a delightful way to start your day with its inviting aroma and rich flavors. The warming spices of cinnamon and nutmeg create a comforting atmosphere, while the moist texture makes it a pleasure to eat. Perfect for breakfast or as a snack, this bread can be enjoyed fresh, toasted, or with a dollop of your favorite spread. Whether you’re serving it for a special occasion or simply enjoying a quiet morning, this recipe will quickly become a beloved staple in your kitchen. Experience the joy of baking and sharing this delicious bread with friends and family!

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread combines the classic flavors of moist banana bread with a delicious cinnamon sugar swirl, making it a perfect treat for breakfast or dessert. This recipe takes the traditional banana bread to a whole new level by adding a sweet and spicy twist. The result is a delightful loaf that’s packed with flavor, great for using up overripe bananas, and perfect for sharing with family and friends. Enjoy it warm or at room temperature, and watch it disappear quickly!

Ingredients:

• 2-3 ripe bananas, mashed (about 1 cup)
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar (for the swirl)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients:
   • In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this mixture to the banana mixture until just combined.
4. Prepare the Cinnamon Swirl:
   • In a small bowl, mix the brown sugar and ground cinnamon.
5. Layer the Batter:
   • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and finish with the remaining cinnamon-sugar mixture.
6. Swirl:
   • Using a knife or skewer, gently swirl through the batter to create a marbled effect.
7. Bake:
   • Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Swirl Banana Bread is a delectable combination of flavors and textures that elevates the traditional banana bread experience. The sweet and spicy cinnamon swirl adds a delightful surprise in each slice, making it a favorite for breakfast or an afternoon snack. Serve it warm with a smear of butter, or enjoy it plain as a quick grab-and-go option. This bread not only makes great use of overripe bananas but also fills your home with a cozy aroma while it bakes. It’s sure to be a hit at brunch gatherings or as a delightful treat for your family!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic breakfast treat that combines the sweet and spicy flavors of cinnamon with plump, juicy raisins. This bread is soft, fluffy, and perfect for toasting, making it an excellent choice for breakfast or a snack throughout the day. The combination of warm spices and sweet raisins creates a comforting and satisfying experience, whether enjoyed plain or with a spread of butter. This recipe is simple to make and will fill your kitchen with a warm, inviting aroma.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 cup warm milk (110°F/43°C)
• 1 large egg
• 1 cup raisins

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes, or until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together flour, salt, and cinnamon.
3. Combine Wet and Dry:
   • Add the softened butter, egg, and the yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Incorporate the raisins during the last minute of kneading.
5. First Rise:
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Shape and Second Rise:
   • Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for about 30-45 minutes.
7. Bake:
   • Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped. Let cool before slicing.

Cinnamon Raisin Bread is a delightful way to enjoy the comforting flavors of cinnamon paired with the sweetness of raisins. This bread makes for an excellent breakfast option when toasted and slathered with butter or cream cheese. It’s also a wonderful choice for sandwiches or even French toast! The simplicity of this recipe means that it can be enjoyed fresh any day of the week, and the aroma that fills your kitchen while it bakes will bring everyone to the table. Share this warm, comforting bread with family and friends, and relish the joy of home-baked goodness!

Cinnamon Almond Butter Bread

Cinnamon Almond Butter Bread is a wholesome, flavorful quick bread that marries the nutty richness of almond butter with the warm spice of cinnamon. This bread is not only easy to make but also offers a delightful texture that is perfect for breakfast or as a snack. With its wholesome ingredients, it’s a nutritious option that can satisfy your cravings without the guilt. Perfect for those who love the combination of nutty flavors and sweet spices, this bread is versatile enough to enjoy on its own or with your favorite spreads.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup almond butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened almond milk
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a large bowl, combine whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients:
   • In another bowl, whisk together almond butter, honey (or maple syrup), eggs, vanilla extract, and almond milk until smooth.
4. Combine Mixtures:
   • Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Pour and Top:
   • Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake:
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Almond Butter Bread offers a wholesome and satisfying way to start your day. The nutty flavor of almond butter combined with the warm spice of cinnamon creates a delicious loaf that is both nutritious and indulgent. Enjoy it fresh from the oven, toasted with a touch of butter, or as a delightful snack any time of the day. This bread is perfect for meal prep, as it stays fresh for several days and can even be frozen for future enjoyment. Treat yourself and your family to this delightful recipe that brings together health and flavor in every slice!

Note: More recipes are coming soon!