35+ Easy Cinnamon Breakfast Recipes for a Sweet and Spicy Morning

Cinnamon is one of those magical spices that can transform any breakfast into something truly special.

With its warm, sweet aroma and versatility, cinnamon has become a staple in breakfast dishes around the world.

Whether you’re a fan of classic cinnamon rolls, a hearty bowl of oatmeal, or a spiced-up smoothie, there are endless ways to incorporate this fragrant spice into your morning meal.

In this blog post, we’re sharing over 35 cinnamon breakfast recipes that are not only delicious but also easy to make, perfect for busy mornings or leisurely weekends.

Get ready to awaken your senses with these tasty cinnamon-infused dishes!

35+ Easy Cinnamon Breakfast Recipes for a Sweet and Spicy Morning

Cinnamon isn’t just a spice; it’s a key ingredient in creating comforting, flavorful breakfasts that can kickstart your day with a burst of warmth and sweetness.

With these 35+ cinnamon breakfast recipes, there’s something for everyone—whether you’re craving a quick bite or a more indulgent treat.

From pancakes to muffins, smoothies to overnight oats, you can enjoy the irresistible taste of cinnamon in countless ways.

So go ahead, sprinkle some cinnamon on your next breakfast and enjoy a cozy, satisfying start to your day!

Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes offer a delicious twist on the traditional pancake recipe. With a cinnamon-sugar swirl running through each fluffy pancake, they’re perfect for a comforting and indulgent breakfast. The cinnamon flavor combines wonderfully with maple syrup, making these pancakes a family favorite for weekend mornings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 egg
• 3/4 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients, mixing until just incorporated.
4. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
6. Pour a ladle of pancake batter onto the skillet and then drizzle the cinnamon sugar mixture over the top.
7. Using a toothpick or knife, swirl the cinnamon sugar into the batter.
8. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
9. Repeat with the remaining batter and serve with syrup or whipped cream.

Cinnamon Swirl Pancakes are a delightful, sweet addition to your breakfast routine. The cinnamon-sugar swirl adds an irresistible flavor to every bite, and the pancakes themselves are light and fluffy. Whether served with maple syrup, fresh fruit, or a dusting of powdered sugar, these pancakes are sure to brighten up any morning. They’re perfect for a cozy weekend breakfast with family or friends.

Cinnamon Apple Oatmeal

Cinnamon Apple Oatmeal combines the hearty comfort of oats with the sweet, spiced flavor of cinnamon and fresh apples. This warm, filling breakfast is perfect for starting your day off right with a blend of fiber, natural sweetness, and a burst of cinnamon. It’s a nourishing and satisfying meal for chilly mornings.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1 medium apple, peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• A pinch of salt
• Chopped nuts or dried fruits for topping (optional)

Instructions

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the oats, reduce heat to a simmer, and cook for about 5-7 minutes, stirring occasionally.
3. While the oats are cooking, heat a small skillet over medium heat and add the diced apple. Cook for about 3-4 minutes until the apples soften, then sprinkle with cinnamon and a drizzle of honey or maple syrup.
4. Once the oats are fully cooked and have absorbed most of the liquid, stir in the cooked apples and vanilla extract.
5. Add a pinch of salt and stir well.
6. Serve hot, topping with extra honey, chopped nuts, or dried fruits if desired.

Cinnamon Apple Oatmeal is the epitome of a cozy breakfast. The combination of warm oats, cinnamon, and apples creates a sweet, satisfying bowl that’s perfect for fueling your day. It’s high in fiber, vitamins, and antioxidants, making it a great choice for a nutritious and filling morning meal. You can customize it with your favorite toppings to add variety and texture. This recipe is a perfect option for a wholesome breakfast that doesn’t sacrifice flavor.

Cinnamon Raisin Bagel with Cream Cheese

Cinnamon Raisin Bagel with Cream Cheese is a simple yet satisfying breakfast. The sweetness of the cinnamon and raisins in the bagel pairs beautifully with the creamy, tangy cream cheese. This easy-to-make meal is a delicious option for those who crave a sweet, savory, and indulgent start to their day.

Ingredients

• 2 cinnamon raisin bagels
• 1/4 cup cream cheese, softened
• 1 tablespoon honey or maple syrup (optional)
• Ground cinnamon for sprinkling
• Fresh fruit (optional, for serving)

Instructions

1. Slice the cinnamon raisin bagels in half and toast them until golden brown and slightly crispy.
2. While the bagels are toasting, soften the cream cheese if necessary by letting it sit at room temperature or microwaving it for a few seconds.
3. Once toasted, spread a generous amount of cream cheese on each bagel half.
4. Drizzle with honey or maple syrup for added sweetness if desired.
5. Sprinkle a pinch of ground cinnamon over the top for an extra burst of flavor.
6. Serve with fresh fruit like berries or apple slices for a complete breakfast.

Cinnamon Raisin Bagels with Cream Cheese are a simple but decadent choice for breakfast. The combination of the warm, sweet bagel with the rich and creamy cream cheese creates a perfect balance of flavors. This recipe is a versatile option that can be customized with toppings like honey, fruits, or even nuts for extra texture. Whether enjoyed on a busy morning or as a leisurely weekend treat, this bagel breakfast is a timeless favorite.

Cinnamon French Toast

Cinnamon French Toast is a classic breakfast dish that takes the comfort of eggs and toast to the next level. The rich, cinnamon-flavored egg mixture creates a crispy, golden exterior while keeping the inside soft and fluffy. It’s the perfect way to indulge in a warm, sweet breakfast with minimal effort. Top it off with syrup, powdered sugar, or fresh fruit for the ultimate morning treat.

Ingredients

• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 4 slices of bread (preferably thick slices, like brioche or challah)
• Butter or oil for cooking
• Maple syrup or powdered sugar for topping

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
3. Dip each slice of bread into the egg mixture, coating both sides thoroughly.
4. Place the dipped bread onto the skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy.
5. Repeat with the remaining slices of bread.
6. Serve with maple syrup, powdered sugar, or your favorite toppings.

Cinnamon French Toast is an easy-to-make breakfast that’s full of flavor and texture. The crispy, cinnamon-sugar crust paired with the soft, eggy interior creates the perfect balance of sweetness and richness. This dish is versatile and can be enjoyed with a variety of toppings like syrup, whipped cream, fresh berries, or even a sprinkle of nuts. It’s the ideal way to start a lazy weekend morning or celebrate a special occasion with family and friends.

Cinnamon Yogurt Parfait

Cinnamon Yogurt Parfait is a refreshing and healthy breakfast option that combines creamy yogurt with the warm, spiced flavor of cinnamon. Layered with granola, fresh fruit, and a hint of honey, this parfait is a delicious way to kickstart your day with protein, fiber, and antioxidants. It’s light, customizable, and perfect for those who prefer a lighter, yet satisfying breakfast.

Ingredients

• 1 cup plain Greek yogurt
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup
• 1/4 cup granola
• Fresh fruit (e.g., berries, sliced banana, or apple slices)
• A sprinkle of cinnamon for garnish

Instructions

1. In a small bowl, mix the Greek yogurt with the ground cinnamon and honey or maple syrup until smooth and well-combined.
2. In a glass or bowl, layer the yogurt mixture with granola and fresh fruit.
3. Repeat the layers until the glass is filled, finishing with a layer of yogurt on top.
4. Garnish with an extra sprinkle of cinnamon and more fruit or nuts if desired.
5. Serve immediately or refrigerate for later.

Cinnamon Yogurt Parfait is a wonderfully balanced breakfast that offers both sweet and healthy elements. The creamy yogurt and crunchy granola provide a satisfying texture, while the cinnamon and honey add warmth and sweetness. This recipe is not only delicious but also customizable to your preferences with different fruits, granola, or yogurt flavors. It’s a great breakfast to prepare ahead of time for busy mornings or to enjoy as a light, energizing start to your day.

Cinnamon Banana Smoothie

Cinnamon Banana Smoothie is a creamy, naturally sweet breakfast drink that combines the rich flavor of ripe bananas with the warmth of cinnamon. This smoothie is packed with nutrients, including potassium, fiber, and antioxidants, making it an excellent way to fuel your body in the morning. It’s quick, easy, and perfect for busy mornings when you need something delicious and filling.

Ingredients

• 1 ripe banana
• 1/2 cup milk or almond milk
• 1/2 cup Greek yogurt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract (optional)
• Ice cubes (optional, for a thicker smoothie)

Instructions

1. Place the banana, milk, Greek yogurt, cinnamon, honey or maple syrup, and vanilla extract into a blender.
2. Blend until smooth and creamy, adding ice cubes if you prefer a thicker texture.
3. Taste and adjust sweetness, adding more honey or maple syrup if needed.
4. Pour into a glass and serve immediately.

Cinnamon Banana Smoothie is the perfect on-the-go breakfast that’s both nutritious and delicious. The natural sweetness of the banana pairs beautifully with the spicy cinnamon, while the Greek yogurt adds creaminess and protein. It’s a great way to enjoy a smoothie that’s satisfying and energizing without feeling overly heavy. Whether you’re in a rush or looking for a tasty, healthy start to your day, this smoothie is a refreshing and convenient choice.

Cinnamon Roll Waffles

Cinnamon Roll Waffles are a fun and innovative twist on the classic cinnamon rolls, combining the rich, spiced flavor of cinnamon rolls with the crispy texture of waffles. The waffles are soft on the inside and crispy on the outside, while the cinnamon-sugar filling creates delicious pockets of flavor. Topped with a sweet glaze, they make for a perfect indulgent breakfast that’s both unique and comforting.

Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon
• Powdered sugar (optional, for garnish)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Unroll the cinnamon rolls and separate them. Lightly flatten each roll using your hands or a rolling pin.
3. Brush each flattened roll with melted butter and sprinkle with ground cinnamon.
4. Place one flattened cinnamon roll in the center of the preheated waffle iron and close it. Cook for about 2-3 minutes, or until golden brown and crispy.
5. Remove from the waffle iron and repeat with the remaining rolls.
6. Once all waffles are cooked, drizzle with the icing provided in the cinnamon roll package and, if desired, dust with powdered sugar for extra sweetness.
7. Serve warm with a side of fresh fruit or a dollop of whipped cream.

Cinnamon Roll Waffles offer the best of both worlds—crispy and fluffy waffles with the gooey, sweet cinnamon filling of a classic cinnamon roll. The added cinnamon gives an extra layer of flavor, while the glaze ties everything together. These waffles are a fun and decadent breakfast, perfect for special occasions or lazy weekend mornings. They’re easy to make, satisfying, and sure to be a crowd-pleaser.

Cinnamon Pear Scones

Cinnamon Pear Scones are a deliciously fragrant baked good that combines the sweetness of ripe pears with the warm, comforting flavor of cinnamon. These scones are flaky on the outside with a soft, tender interior. They’re perfect for a cozy breakfast or afternoon tea and can be enjoyed with a hot cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg
• 1/2 cup heavy cream (plus extra for brushing)
• 1 pear, peeled, cored, and diced
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar (for topping)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Add the cubed cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Gently fold in the diced pear.
7. Turn the dough out onto a floured surface and knead a few times to bring it together. Pat the dough into a 1-inch thick round and cut into 8 wedges.
8. Place the scones onto the prepared baking sheet. Brush the tops with a little cream and sprinkle with coarse sugar.
9. Bake for 18-22 minutes or until golden brown.
10. Allow the scones to cool slightly before serving.

Cinnamon Pear Scones are a delightful combination of sweet fruit and warm spices, perfect for a cozy breakfast. The pears add a juicy sweetness that contrasts beautifully with the rich, buttery scone base. These scones are perfect for enjoying with a cup of tea or coffee and are versatile enough to be served at brunch or as a snack. Their comforting flavor and tender texture make them a must-try for any scone lover.

Cinnamon Chia Pudding

Cinnamon Chia Pudding is a healthy and simple breakfast option that’s both filling and full of flavor. The chia seeds soak overnight in almond milk and cinnamon, creating a creamy, pudding-like texture that’s rich in fiber and omega-3s. Topped with fresh fruit and a drizzle of honey, this pudding is an energizing start to the day.

Ingredients

• 1/2 cup chia seeds
• 1 1/2 cups almond milk (or milk of choice)
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Fresh fruit for topping (e.g., berries, banana, or apple slices)
• A sprinkle of nuts or granola (optional)

Instructions

1. In a medium bowl, combine the chia seeds, almond milk, cinnamon, maple syrup (or honey), and vanilla extract.
2. Stir well to ensure the chia seeds are evenly distributed throughout the liquid.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken into a pudding-like consistency.
4. Once ready to serve, give the pudding a good stir.
5. Top with fresh fruit, a sprinkle of nuts or granola, and a drizzle of honey or syrup if desired.
6. Serve chilled and enjoy!

Cinnamon Chia Pudding is a nutritious and satisfying breakfast that’s as delicious as it is healthy. The chia seeds provide a rich source of fiber, protein, and healthy fats, while the cinnamon adds a warm, comforting flavor. The pudding is versatile and can be topped with various fruits and crunchy elements like granola or nuts. Perfect for meal prep, this recipe can be made ahead of time for busy mornings and provides a refreshing, energizing start to the day.

Cinnamon Banana Bread

Cinnamon Banana Bread combines the comforting flavors of ripe bananas and warm cinnamon into a moist, tender loaf. This easy-to-make recipe is perfect for breakfast or as a snack. The sweet banana flavor is enhanced by the spicy cinnamon, and the loaf has a beautiful golden brown crust. It’s a great way to use overripe bananas and create a delicious, wholesome treat.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup walnuts or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate bowl, mash the bananas until smooth. Add the melted butter, brown sugar, egg, vanilla extract, and milk. Mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Banana Bread is a flavorful and comforting breakfast treat that’s perfect for any time of day. The rich banana flavor and warm cinnamon aroma fill your kitchen, making it irresistible. This loaf is moist, tender, and can be enjoyed warm or at room temperature, with or without your favorite spread like butter or nut butter. It’s an ideal way to use up ripe bananas and create a homemade, wholesome snack for the family.

Cinnamon Almond Butter Toast

Cinnamon Almond Butter Toast is a quick and nutritious breakfast that combines the creamy richness of almond butter with the warmth of cinnamon. It’s a great option for a simple breakfast or a healthy snack. The toast is perfectly crispy, the almond butter adds healthy fats and protein, and the cinnamon enhances the flavor with its warm, comforting taste.

Ingredients

• 2 slices whole grain or sourdough bread
• 2 tablespoons almond butter
• 1/2 teaspoon ground cinnamon
• 1 teaspoon honey or maple syrup (optional)
• Sliced banana or apple (optional, for topping)

Instructions

1. Toast the slices of bread until golden and crispy.
2. Spread 1 tablespoon of almond butter on each slice of toast.
3. Sprinkle ground cinnamon over the almond butter for added flavor.
4. Drizzle with honey or maple syrup if you prefer a touch of sweetness.
5. Optionally, top with sliced banana or apple for extra freshness and flavor.
6. Serve immediately and enjoy.

Cinnamon Almond Butter Toast is a simple yet flavorful breakfast option that’s both filling and nutritious. The almond butter provides a satisfying richness, while the cinnamon adds warmth and depth. This recipe is easily customizable—add fruit, nuts, or seeds for additional texture and flavor. It’s a perfect balance of healthy fats, protein, and whole grains that will keep you energized throughout the morning.

Cinnamon Coconut Energy Bites

Cinnamon Coconut Energy Bites are a perfect grab-and-go breakfast or snack. Packed with the natural sweetness of dates, the crunch of oats, and the warm flavor of cinnamon, these energy bites are both nourishing and satisfying. They require no baking, making them easy to prepare ahead of time, and they provide a quick energy boost during busy mornings or mid-afternoon slumps.

Ingredients

• 1 cup rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter (or peanut butter)
• 1/2 cup Medjool dates, pitted and chopped
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a food processor, combine the oats, shredded coconut, almond butter, dates, honey, cinnamon, vanilla extract, and salt.
2. Pulse until the mixture is well-combined and sticky. If it’s too dry, add a little water or additional honey until it sticks together.
3. Roll the mixture into bite-sized balls (about 1-inch in diameter).
4. Place the energy bites on a baking sheet or plate lined with parchment paper.
5. Refrigerate for at least 30 minutes to allow them to firm up.
6. Store the bites in an airtight container in the refrigerator for up to a week.

Cinnamon Coconut Energy Bites are a perfect way to fuel your day with wholesome ingredients. They’re easy to make, portable, and full of natural energy from oats, coconut, and dates. The cinnamon adds a warm, aromatic flavor that makes them even more satisfying. Whether as a quick breakfast or a midday snack, these energy bites will keep you feeling energized and nourished, without the need for any baking!

Cinnamon Coconut Smoothie

Cinnamon Coconut Smoothie is a creamy, refreshing breakfast drink that combines the tropical flavors of coconut with the warming spice of cinnamon. It’s packed with nutrients from coconut milk and chia seeds, providing a filling and energizing start to the day. This smoothie is both indulgent and healthy, making it perfect for those looking for a delicious and nutrient-dense breakfast on the go.

Ingredients

• 1/2 cup coconut milk (or coconut water for a lighter version)
• 1/2 cup Greek yogurt
• 1 tablespoon shredded unsweetened coconut
• 1/2 teaspoon ground cinnamon
• 1 frozen banana
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1 tablespoon chia seeds (optional, for added fiber)
• Ice cubes (optional, for a colder smoothie)

Instructions

1. In a blender, combine the coconut milk, Greek yogurt, shredded coconut, cinnamon, frozen banana, honey or maple syrup (if desired), and chia seeds.
2. Blend until smooth and creamy. If the smoothie is too thick, add more coconut milk or water to reach your desired consistency.
3. If you prefer a colder smoothie, add ice cubes and blend again until smooth.
4. Pour into a glass and serve immediately.

Cinnamon Coconut Smoothie is a delicious and nutritious option that combines the creaminess of coconut and yogurt with the fragrant warmth of cinnamon. The smoothie is a great way to start your morning or even as a refreshing snack. It’s naturally sweetened with banana and honey, but the coconut milk and chia seeds add richness and fiber to keep you full longer. You can easily modify the recipe by adding other fruits or superfoods to make it even more nutrient-dense.

Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins combine the best of both worlds: the fluffy, soft texture of muffins with the sweet, spiced flavor of cinnamon sugar donuts. These muffins are baked, not fried, making them a healthier alternative to traditional donuts. They’re perfect for breakfast or as a treat to share with friends and family. Coating them in cinnamon sugar after baking gives them an irresistible crunch and sweetness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup melted butter (for brushing)
• 1/4 cup cinnamon sugar (for coating)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins are cooling, brush the tops with melted butter and roll them in cinnamon sugar.
8. Serve warm and enjoy!

Cinnamon Sugar Donut Muffins are a delightful, sweet breakfast option that combines the fluffy texture of a muffin with the nostalgic flavor of cinnamon sugar donuts. These muffins are easy to make and baked, making them a healthier option than fried donuts. The cinnamon sugar coating gives them a perfect crispy, sweet exterior while keeping the inside soft and tender. Whether served warm or at room temperature, they make a great addition to any breakfast or brunch spread.

Cinnamon Pear Smoothie Bowl

Cinnamon Pear Smoothie Bowl is a vibrant and healthy breakfast option that combines fresh pears with the warming flavor of cinnamon. The smoothie bowl is topped with granola, seeds, and fruit, creating a satisfying and nutrient-packed start to the day. It’s a great way to enjoy the natural sweetness of pears and add texture and crunch with various toppings.

Ingredients

• 1 ripe pear, cored and chopped
• 1/2 frozen banana
• 1/2 cup Greek yogurt
• 1/2 teaspoon ground cinnamon
• 1/2 cup almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola
• Fresh fruit for topping (e.g., sliced pears, berries, or banana)
• Chia seeds or flaxseeds (optional, for added nutrients)

Instructions

1. In a blender, combine the pear, frozen banana, Greek yogurt, cinnamon, almond milk, and honey (if using).
2. Blend until smooth and creamy, adding more milk if the mixture is too thick.
3. Pour the smoothie into a bowl.
4. Top with granola, fresh fruit, chia seeds, and any other desired toppings.
5. Serve immediately with a spoon and enjoy.

Cinnamon Pear Smoothie Bowl is a deliciously refreshing way to start your day. The combination of pears, banana, and cinnamon creates a naturally sweet and flavorful base, while the toppings add extra crunch and nutrients. This smoothie bowl is customizable with your favorite fruits, nuts, or seeds, making it a versatile and filling breakfast option. It’s packed with fiber, antioxidants, and healthy fats, providing you with long-lasting energy throughout the morning.

Note: More recipes are coming soon