25+ Delicious Cinnamon Chip Bread Recipes to Sweeten Your Day

Cinnamon chip bread is a delightful way to combine the warm, comforting flavor of cinnamon with the sweet bursts of cinnamon chips in a variety of breads.

This versatile ingredient adds a touch of sweetness and a hint of spice to every bite, making cinnamon chip bread a favorite for breakfast, snacks, or even dessert.

Whether you’re a seasoned baker or just getting started in the kitchen, you’ll find that cinnamon chip bread recipes can be as simple or as indulgent as you desire.

From classic loaves to innovative twists, these recipes are perfect for sharing with family and friends or savoring all on your own.

Get ready to explore over 25 cinnamon chip bread recipes that will inspire your baking adventures!

25+ Delicious Cinnamon Chip Bread Recipes to Sweeten Your Day

As you embark on your baking journey with these 25+ cinnamon chip bread recipes, you’ll discover that the sweet and spicy flavor of cinnamon chips can transform ordinary bread into something extraordinary.

Each recipe offers a unique combination of ingredients, textures, and flavors, allowing you to experiment and find your personal favorites.

Whether you prefer a classic loaf, a rich chocolate variation, or a fruity twist, there’s a cinnamon chip bread recipe here to satisfy every craving.

So preheat your oven, gather your ingredients, and indulge in the warm, aromatic experience of baking cinnamon chip bread that your loved ones will cherish!

Cinnamon Chip Swirl Bread

This Cinnamon Chip Swirl Bread combines tender dough with sweet, melted cinnamon chips in every bite. The swirl of cinnamon adds warmth, making this bread perfect for breakfast or a cozy snack with coffee.

Ingredients:

  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 cup cinnamon chips
  • 1 tbsp ground cinnamon
  • 2 tbsp sugar (for the cinnamon swirl)

Instructions:

  1. In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, egg, and salt. Gradually mix in flour, forming a soft dough.
  3. Knead the dough for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
  4. Roll the dough into a rectangle on a lightly floured surface. Sprinkle with cinnamon chips, 2 tbsp sugar, and 1 tbsp cinnamon.
  5. Roll up the dough tightly into a log and place in a greased loaf pan. Let rise again for 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
  7. Let the bread cool for 10 minutes before slicing.

This Cinnamon Chip Swirl Bread offers a delightful combination of soft, buttery dough with pockets of cinnamon sweetness. Enjoy it fresh out of the oven or toasted with a little butter!

Cinnamon Chip Quick Bread

For those short on time, this Cinnamon Chip Quick Bread is a no-yeast recipe that still delivers rich cinnamon flavor and a moist, tender crumb. The cinnamon chips melt into the batter, creating little bursts of sweetness throughout.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cinnamon chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, mix melted butter, buttermilk, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry mixture and stir until just combined.
  5. Gently fold in the cinnamon chips, then pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This quick bread is perfect when you want a cinnamon-flavored treat without the wait. The buttermilk ensures a moist texture, while the cinnamon chips add extra sweetness to every slice.

Cinnamon Chip Banana Bread

This Cinnamon Chip Banana Bread puts a flavorful twist on the classic banana bread. The addition of cinnamon chips pairs wonderfully with ripe bananas, creating a comforting, sweet loaf that’s perfect for breakfast or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1 cup cinnamon chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix in the mashed bananas until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cinnamon chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana bread is a perfect mix of banana and cinnamon, with the cinnamon chips adding bursts of flavor in every bite. Serve warm with a pat of butter or enjoy plain as a sweet treat.

Cinnamon Chip Pumpkin Bread

Cinnamon Chip Pumpkin Bread combines the earthy richness of pumpkin with the sweet spice of cinnamon chips. This moist, flavorful bread is perfect for fall and makes a great treat to enjoy with a warm drink.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cinnamon chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and spices (cinnamon, nutmeg, ginger, cloves).
  3. In a large bowl, whisk together pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  4. Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Fold in the cinnamon chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin bread is full of autumnal flavors, with the cinnamon chips adding a delightful sweetness that pairs perfectly with the spiced pumpkin. It’s ideal for holiday gatherings or as a delicious snack.

Cinnamon Chip Sourdough Bread

For those who love the tang of sourdough, this Cinnamon Chip Sourdough Bread offers a unique twist. The cinnamon chips add a gentle sweetness, perfectly balancing the slightly sour flavor of the dough.

Ingredients:

  • 3 1/2 cups bread flour
  • 1 cup active sourdough starter
  • 1 1/4 cups warm water
  • 1 tbsp honey
  • 2 tsp salt
  • 1 cup cinnamon chips
  • 1 tbsp ground cinnamon (optional)

Instructions:

  1. In a large bowl, mix together the sourdough starter, warm water, honey, and 2 cups of flour. Let the mixture rest for 30 minutes.
  2. Add salt and remaining flour, mixing until a soft dough forms. Knead the dough for about 8-10 minutes until smooth.
  3. Fold in the cinnamon chips, and if you want extra cinnamon flavor, add 1 tbsp ground cinnamon.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours, until doubled in size.
  5. Shape the dough into a round loaf and place it on a baking sheet. Let it rise again for 1-2 hours.
  6. Preheat your oven to 450°F (230°C). Score the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown.
  7. Cool completely before slicing.

Cinnamon Chip Sourdough Bread is a delightful mix of tangy and sweet, offering a rustic texture with bursts of cinnamon in every bite. It’s wonderful on its own or toasted with butter.

Cinnamon Chip Streusel Bread

This Cinnamon Chip Streusel Bread adds a crumbly, buttery topping to a moist cinnamon bread base. With a cinnamon chip-infused batter and a crunchy streusel topping, it’s a perfect sweet bread for breakfast or dessert.

Ingredients for Bread:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup cinnamon chips

Ingredients for Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp cold unsalted butter, cubed

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, and stir in vanilla extract.
  4. Mix in the sour cream until well combined, then gradually add the dry ingredients. Fold in the cinnamon chips.
  5. For the streusel, mix together flour, sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Pour the batter into the loaf pan, then sprinkle the streusel evenly on top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

The combination of the moist cinnamon chip bread and the crunchy streusel topping makes this loaf irresistible. It’s perfect for a special brunch or as a treat to share with friends and family.

Cinnamon Chip Apple Bread

Cinnamon Chip Apple Bread combines the sweetness of fresh apples with cinnamon chips for a warm and comforting loaf. The apples keep the bread moist, while the cinnamon chips add bursts of sweet spice, making it a perfect treat for fall or winter mornings.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups peeled and chopped apples
  • 1 cup cinnamon chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  5. Fold in the chopped apples and cinnamon chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chip Apple Bread is a delightful mix of tart apples and sweet cinnamon, creating a comforting and moist loaf that’s great to enjoy for breakfast or as a snack with a cup of tea.

Cinnamon Chip Oatmeal Bread

Cinnamon Chip Oatmeal Bread brings together the wholesome goodness of oats with the sweetness of cinnamon chips. This hearty loaf is perfect for toasting and slathering with butter or enjoying as a snack on its own.

Ingredients:

  • 1 cup rolled oats
  • 1 1/4 cups boiling water
  • 2 cups all-purpose flour
  • 1 1/4 tsp salt
  • 1 tbsp active dry yeast
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp unsalted butter, melted
  • 1/2 cup warm milk
  • 1 cup cinnamon chips

Instructions:

  1. In a large bowl, pour the boiling water over the rolled oats and let sit for 10 minutes to soften.
  2. Stir in the warm milk, brown sugar, honey, and melted butter until well combined.
  3. Add yeast, salt, and flour, mixing until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
  4. Fold in the cinnamon chips, then place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let rise again for 30-40 minutes.
  6. Preheat the oven to 350°F (175°C) and bake the loaf for 35-40 minutes, or until golden brown.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chip Oatmeal Bread is a filling and flavorful loaf, with the oats adding texture and the cinnamon chips providing a sweet and spicy touch. It’s perfect for breakfast or an afternoon snack.

Cinnamon Chip Zucchini Bread

Cinnamon Chip Zucchini Bread is a moist, veggie-packed loaf that sneaks in the healthy benefits of zucchini while the cinnamon chips add a sweet surprise. This bread is a wonderful way to use up excess zucchini from the garden while enjoying a tasty treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup cinnamon chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix in the shredded zucchini until evenly distributed.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cinnamon chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chip Zucchini Bread is a delicious and moist way to enjoy vegetables in a sweet form. The cinnamon chips elevate the flavor, making this loaf a great option for breakfast, dessert, or a quick snack.

Cinnamon Chip Nut Bread

Cinnamon Chip Nut Bread is a delightful fusion of crunchy nuts and sweet cinnamon chips, making it an ideal choice for breakfast or an afternoon snack. This bread is not only tasty but also adds a satisfying crunch with every bite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 cup cinnamon chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with buttermilk until just combined.
  5. Gently fold in the chopped nuts and cinnamon chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Nut Bread is a wonderful combination of flavors and textures, with the crunchy nuts complementing the sweetness of the cinnamon chips. It’s perfect for enjoying with a cup of coffee or tea, making it a delightful addition to your morning routine or afternoon tea.

Cinnamon Chip Chocolate Bread

Cinnamon Chip Chocolate Bread is an indulgent treat that brings together the rich flavors of chocolate and cinnamon. This decadent bread is perfect for dessert or a special breakfast, satisfying both chocolate lovers and those who enjoy the warm spice of cinnamon.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup cinnamon chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and ground cinnamon.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk until just combined.
  5. Fold in the cinnamon chips gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Chocolate Bread is a delightful dessert that combines the richness of chocolate with the warmth of cinnamon. It’s perfect for serving with whipped cream or ice cream for an added treat, making it a fantastic choice for any chocolate lover’s gathering.

Cinnamon Chip Almond Bread

Cinnamon Chip Almond Bread is a beautifully fragrant loaf that combines the nutty flavor of almonds with sweet cinnamon chips. This bread is not only delicious but also makes a stunning centerpiece for brunch or a lovely gift for friends and family.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp almond extract
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 cup sliced almonds
  • 1 cup cinnamon chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in almond extract and buttermilk.
  4. Gradually mix in the dry ingredients until just combined. Gently fold in the sliced almonds and cinnamon chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Almond Bread offers a delightful blend of flavors and textures. The nuttiness of the almonds pairs wonderfully with the sweetness of the cinnamon chips, creating a loaf that’s perfect for breakfast, afternoon tea, or as a thoughtful homemade gift.

Note: More recipes​ are coming soon!