25+ Quick and Easy Cinnamon Chip Quick Bread Recipes You’ll Love

Welcome to a world where the warm, comforting aroma of cinnamon and the sweet bursts of chocolate from cinnamon chips fill your kitchen with love and deliciousness!

Quick breads are the perfect solution for busy bakers who want to whip up something delightful without spending hours in the kitchen.

Whether you’re looking to enjoy a slice for breakfast, an afternoon snack, or a sweet treat after dinner, cinnamon chip quick breads are incredibly versatile and satisfying.

In this article, we’ll explore over 25 mouthwatering recipes that showcase the delightful combination of cinnamon and sweet cinnamon chips.

From classic banana bread to decadent chocolate options, each recipe is designed to be simple yet flavorful, ensuring that everyone from novice bakers to seasoned pros can enjoy these delightful treats. Get ready to bake up some warmth and joy in your home!

25+ Quick and Easy Cinnamon Chip Quick Bread Recipes You’ll Love

With over 25 cinnamon chip quick bread recipes to choose from, there’s something for everyone to enjoy. These delightful breads not only highlight the irresistible flavors of cinnamon and chocolate but also provide an excellent way to share love and joy with family and friends.

Whether you bake a loaf for breakfast, serve it at a gathering, or treat yourself to a sweet snack, cinnamon chip quick breads are sure to become a staple in your baking repertoire.

So, roll up your sleeves, preheat your oven, and get ready to indulge in the cozy, delicious world of cinnamon chip quick breads!

Cinnamon Chip Banana Bread

This delightful twist on classic banana bread incorporates cinnamon chips for an extra burst of flavor. The moistness of ripe bananas pairs beautifully with the sweet, spicy notes of cinnamon, creating a deliciously comforting loaf. Perfect for breakfast or a sweet treat, this bread is best enjoyed warm with a pat of butter or a dollop of cream cheese.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cinnamon chips
• Optional: chopped nuts for added crunch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.
3. Stir in the baking soda and salt, mixing thoroughly.
4. Add the sugar, beaten egg, and vanilla extract, blending until smooth.
5. Gradually add the flour, stirring until just combined. Be careful not to overmix.
6. Fold in the cinnamon chips and optional nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chip Banana Bread is not just a treat for the taste buds but also a fantastic way to use up overripe bananas. The cinnamon chips add a delightful sweetness and warmth that perfectly complements the moist texture of the bread. Serve it warm or at room temperature, and enjoy a slice with your morning coffee or tea. This recipe is sure to become a family favorite and may even make your kitchen smell like a bakery!

Cinnamon Chip Pumpkin Bread

This quick bread combines the rich flavors of pumpkin with the warm spice of cinnamon and the sweet surprise of cinnamon chips. Ideal for fall but enjoyable year-round, this pumpkin bread is moist, tender, and full of flavor. It’s a wonderful choice for breakfast, an afternoon snack, or even as a dessert when paired with cream cheese frosting.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup cinnamon chips
• Optional: chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the cinnamon chips and optional nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cinnamon Chip Pumpkin Bread is a delightful seasonal favorite that can be enjoyed anytime. The combination of pumpkin and cinnamon chips creates a warm, inviting flavor profile that is hard to resist. This bread not only satisfies your sweet tooth but also fills your home with the aroma of fall spices. Perfect for sharing with friends or family, you can slice it up and serve it plain, or elevate it with a sprinkle of powdered sugar or a light glaze. This recipe is sure to impress!

Cinnamon Chip Chocolate Bread

Indulge in this luxurious Cinnamon Chip Chocolate Bread, where the rich, chocolatey flavor meets the sweet warmth of cinnamon. This quick bread is a fantastic treat for chocolate lovers and makes a delectable breakfast or dessert option. With its moist crumb and delightful chocolate chips, this bread is sure to become a staple in your baking repertoire.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup cinnamon chips
• Optional: chocolate chunks for added decadence

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the sugars, eggs, buttermilk, vegetable oil, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the cinnamon chips and optional chocolate chunks.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chip Chocolate Bread is the ultimate treat for those who can’t decide between chocolate and cinnamon. The rich chocolate flavor harmonizes perfectly with the sweet cinnamon chips, creating a uniquely satisfying taste experience. Whether you enjoy it warm with butter or as a standalone dessert, this bread is sure to impress. Bake a loaf to enjoy throughout the week or share it with friends—it’s a guaranteed crowd-pleaser!

Cinnamon Chip Zucchini Bread

This Cinnamon Chip Zucchini Bread is a wonderful way to incorporate vegetables into your baking while indulging in a sweet treat. The grated zucchini adds moisture and a subtle flavor, while the cinnamon chips infuse warmth and sweetness. This quick bread is perfect for breakfast or as an afternoon snack, making it a versatile addition to your recipe collection.

Ingredients:

• 1 ½ cups grated zucchini (about 1 medium zucchini)
• 1/3 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup cinnamon chips
• Optional: chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the cinnamon chips and optional nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Zucchini Bread is a fantastic way to enjoy a sweet, moist loaf while sneaking in some vegetables. The addition of zucchini not only adds moisture but also keeps the bread light and fluffy. The cinnamon chips contribute a delightful burst of flavor, making each slice a treat. Serve it plain, or enjoy it with a smear of cream cheese or butter. This recipe is perfect for using up garden zucchini and will have everyone asking for seconds!

Cinnamon Chip Apple Bread

This Cinnamon Chip Apple Bread is a deliciously spiced loaf that combines the sweetness of apples with the comforting warmth of cinnamon chips. The tender apple pieces not only add moisture but also create a delightful texture that complements the cinnamon flavor. Ideal for breakfast, brunch, or as an afternoon snack, this quick bread is sure to become a favorite in your household.

Ingredients:

• 1 cup peeled and chopped apples (about 1 large apple)
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup cinnamon chips
• Optional: chopped nuts for added crunch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped apples, cinnamon chips, and optional nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Apple Bread is a delightful way to celebrate the flavors of fall, though it can be enjoyed any time of year. The combination of sweet apples and cinnamon chips creates a comforting and satisfying flavor that pairs wonderfully with coffee or tea. This quick bread is perfect for sharing with friends and family or for enjoying as a cozy treat at home. Don’t be surprised if it disappears quickly—everyone will want a slice!

Cinnamon Chip Nut Bread

This Cinnamon Chip Nut Bread combines the rich, nutty flavor of your choice of nuts with sweet cinnamon chips, creating a wonderfully textured and flavorful loaf. It’s a fantastic choice for breakfast or an afternoon snack, and it pairs beautifully with coffee or tea. This quick bread is not only easy to make but also an impressive treat for any gathering.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped nuts (walnuts or pecans work well)
• 1/2 cup cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped nuts and cinnamon chips until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Nut Bread is a hearty and delicious option that combines the crunch of nuts with the warmth of cinnamon chips, making it an irresistible treat. This quick bread is perfect for breakfast, lunch, or as a snack, and it’s also an excellent choice for holiday gatherings or brunches. Whether you enjoy it plain or with a spread of butter, this recipe is sure to delight your taste buds and impress your guests. The combination of textures and flavors makes this bread a delightful addition to any meal!

Cinnamon Chip Pumpkin Bread

Cinnamon Chip Pumpkin Bread is a moist and flavorful loaf that combines the richness of pumpkin puree with sweet cinnamon chips. This bread is perfect for fall but can be enjoyed year-round. The spices from the pumpkin blend harmoniously with the cinnamon chips, creating a comforting treat that’s great for breakfast, snacks, or dessert. The addition of pumpkin not only enhances the flavor but also adds moisture, making every slice incredibly tender.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup cinnamon chips
• Optional: chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the cinnamon chips and optional nuts for extra flavor and texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Pumpkin Bread is a delightful way to embrace the flavors of autumn. The combination of pumpkin and cinnamon chips creates a moist and aromatic loaf that’s perfect for sharing with family and friends. Enjoy it plain, or serve it with a dollop of whipped cream cheese for an extra special treat. This bread is versatile enough to be enjoyed for breakfast or as a comforting snack throughout the day, making it a must-try recipe for your baking repertoire!

Cinnamon Chip Banana Bread

This Cinnamon Chip Banana Bread is a deliciously sweet and moist loaf that combines the classic flavors of banana bread with the added delight of cinnamon chips. Perfectly ripe bananas provide natural sweetness and moisture, while the cinnamon chips add a burst of flavor in every bite. This quick bread is ideal for breakfast, dessert, or as a midday snack, and it’s a fantastic way to use up those overripe bananas sitting on your counter.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• 1 cup cinnamon chips
• Optional: chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter, mixing well.
3. Stir in the sugar, eggs, and vanilla extract until combined.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the cinnamon chips and optional nuts for added crunch.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Banana Bread is a delightful twist on a classic favorite, providing an extra layer of flavor with the addition of cinnamon chips. The combination of ripe bananas and warm spices creates a comforting treat that is perfect for any occasion. Enjoy it fresh out of the oven or toasted with a bit of butter. This quick bread is a wonderful way to use up overripe bananas and makes for a great gift or addition to any brunch spread.

Cinnamon Chip Chocolate Chip Bread

Indulge your sweet tooth with this decadent Cinnamon Chip Chocolate Chip Bread, where the rich flavors of chocolate meet the warm, spiced sweetness of cinnamon. This quick bread is incredibly moist and filled with chocolate and cinnamon chips, making it a perfect dessert or snack. Each bite is a heavenly blend of chocolatey goodness and aromatic cinnamon, sure to satisfy any craving for sweets.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chocolate chips
• 1/2 cup cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in both the chocolate chips and cinnamon chips, ensuring they are evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Chocolate Chip Bread is a decadent delight that beautifully marries the flavors of chocolate and cinnamon. This quick bread is perfect for satisfying your sweet cravings and is a wonderful choice for dessert or an afternoon pick-me-up. Each slice is rich, moist, and filled with melty chocolate and the warmth of cinnamon, making it a hit among chocolate lovers. Serve it as is, or add a scoop of ice cream for an extra indulgent treat. This recipe is sure to be a favorite among family and friends, making it a must-have in your baking arsenal!

Cinnamon Chip Zucchini Bread

Cinnamon Chip Zucchini Bread is a wonderfully moist and flavorful quick bread that takes advantage of the subtle sweetness of zucchini and the warm spice of cinnamon. This recipe combines grated zucchini with cinnamon chips, resulting in a delicious loaf that’s perfect for breakfast or an afternoon snack. It’s a fantastic way to sneak in some veggies while indulging your sweet tooth, and the addition of cinnamon chips elevates this classic zucchini bread to a new level of deliciousness.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup cinnamon chips
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the cinnamon chips and optional nuts for added flavor and crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Zucchini Bread is a delightful way to enjoy the unique flavors of zucchini paired with the sweet warmth of cinnamon. This quick bread is incredibly versatile; serve it warm with a pat of butter or enjoy it plain as a snack. The added cinnamon chips provide bursts of flavor that complement the moistness of the zucchini, making it an irresistible treat for everyone. It’s a fantastic recipe to make when you have an abundance of zucchini, and it’s sure to be a hit at breakfast tables, brunches, or as a thoughtful gift.

Cinnamon Chip Apple Bread

Cinnamon Chip Apple Bread is a delightful fusion of fresh apples, sweet cinnamon, and rich cinnamon chips that brings a burst of flavor to every slice. This quick bread is moist, fragrant, and perfect for enjoying with a cup of coffee or tea. The combination of diced apples and cinnamon chips makes this bread not only a treat for your taste buds but also a visually appealing addition to any table. It’s perfect for breakfast, dessert, or a midday snack, and your family will love the comforting flavors in each bite.

Ingredients:

• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup cinnamon chips
• Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples, cinnamon chips, and optional nuts for extra texture.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Apple Bread is a delightful way to celebrate the flavors of fall with the sweetness of apples and the warmth of cinnamon. Each bite is filled with tender apple pieces and bursts of cinnamon chips, creating a comforting experience that’s perfect for any time of day. This bread is excellent when served warm, spread with butter or cream cheese, but it also makes a fantastic dessert served alongside a scoop of vanilla ice cream. Enjoy this quick bread at home, or bake it as a thoughtful gift for friends and family.

Cinnamon Chip Coffee Cake Bread

Cinnamon Chip Coffee Cake Bread is a delightful quick bread that captures the essence of a classic coffee cake with a twist. The cinnamon chips add a rich sweetness that complements the buttery bread base, making it an ideal pairing for your morning coffee or afternoon tea. This recipe includes a crumb topping that adds a delightful crunch and elevates the flavor profile, making it a wonderful treat for special occasions or simply a cozy day at home.

Ingredients:

• For the bread:
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cinnamon chips
• For the crumb topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cold unsalted butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cinnamon chips.
6. To make the crumb topping, mix the flour, brown sugar, cinnamon, and cold butter in a small bowl until crumbly.
7. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the crumb topping over the batter, then pour the remaining batter on top and finish with the remaining crumb topping.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Coffee Cake Bread is a delightful way to enjoy a classic flavor combination with a quick and easy twist. This bread is perfect for breakfast, brunch, or as a delightful treat with coffee in the afternoon. The crunchy crumb topping adds texture, while the cinnamon chips provide a sweet surprise in every bite. It’s a versatile recipe that’s sure to impress guests at gatherings or simply serve as a comforting homemade treat for your family. Enjoy this bread warm, and watch it become a favorite in your baking collection!

Cinnamon Chip Banana Bread

Cinnamon Chip Banana Bread is a luscious twist on the classic banana bread, incorporating the delightful sweetness of cinnamon chips. This quick bread is moist, flavorful, and easy to make, making it a go-to recipe for using up overripe bananas. The warm aroma of cinnamon combined with the natural sweetness of bananas creates a comforting loaf perfect for breakfast, snacks, or dessert. It’s a recipe that celebrates the cozy flavors of home baking and is sure to become a family favorite.

Ingredients:

• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the cinnamon chips gently to incorporate them evenly throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Banana Bread is not only a delicious way to use ripe bananas but also an indulgent treat that combines comforting flavors. The addition of cinnamon chips enhances the banana’s natural sweetness while providing delightful bursts of flavor throughout the loaf. Serve this bread warm with butter or cream cheese for a satisfying breakfast or snack. It’s perfect for sharing with family and friends or enjoying on your own as a comforting moment of indulgence!

Cinnamon Chip Pumpkin Bread

Cinnamon Chip Pumpkin Bread is a seasonal favorite that captures the essence of fall with its rich pumpkin flavor and warm spices. This quick bread is incredibly moist, thanks to the pumpkin puree, and is enhanced by the delightful sweetness of cinnamon chips. It’s a perfect treat for autumn gatherings, holiday celebrations, or cozy mornings at home. The combination of pumpkin and cinnamon creates a comforting loaf that fills your kitchen with irresistible aromas.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the cinnamon chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Pumpkin Bread is a delightful way to enjoy the flavors of the season. This moist and flavorful quick bread is perfect for breakfast, brunch, or as a sweet snack throughout the day. The combination of pumpkin and cinnamon chips creates a rich, comforting loaf that will leave you craving more. Enjoy it fresh out of the oven, or toast slices for an extra treat. Whether shared with loved ones or enjoyed alone, this pumpkin bread is sure to warm your heart and satisfy your taste buds!

Cinnamon Chip Chocolate Bread

Cinnamon Chip Chocolate Bread is an indulgent quick bread that combines the rich flavors of chocolate with the sweet warmth of cinnamon chips. This unique twist on traditional chocolate bread offers a delightful surprise in every slice, making it a perfect treat for chocolate lovers. The combination of cocoa powder and cinnamon chips creates a beautifully moist loaf that’s perfect for breakfast, dessert, or a sweet afternoon snack. This bread is sure to impress guests at gatherings or simply elevate your everyday snacking.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or milk mixed with 1 teaspoon vinegar)
• 1 cup cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
6. Fold in the cinnamon chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Chocolate Bread is a luxurious treat that satisfies both chocolate cravings and the desire for something sweet and comforting. The unexpected addition of cinnamon chips gives this chocolate loaf a unique flavor twist that sets it apart from traditional chocolate breads. Enjoy it fresh, toasted, or with a drizzle of chocolate sauce for an extra special dessert. This recipe is perfect for chocolate lovers and is bound to become a favorite among friends and family!

Note: More recipes are coming soon!