25+ Must-Try Cinnamon Chip Yeast Bread Recipes for a Taste of Home

Welcome to the world of warm, comforting aromas and deliciously sweet flavors with our collection of 25+ cinnamon chip yeast bread recipes!

There’s something incredibly satisfying about the combination of yeast bread and cinnamon chips; it brings together the heartiness of freshly baked bread with the sweet, spiced notes of cinnamon that can elevate any ordinary loaf into something extraordinary.

Whether you’re a seasoned baker or just starting out, these recipes offer a delightful range of options, from traditional favorites to unique twists that incorporate seasonal ingredients.

Perfect for breakfast, snacks, or desserts, cinnamon chip yeast bread is a versatile treat that can be enjoyed in countless ways.

Grab your mixing bowl and prepare to dive into this delightful array of recipes that will fill your home with the inviting scent of freshly baked bread!

25+ Must-Try Cinnamon Chip Yeast Bread Recipes for a Taste of Home

In conclusion, these 25+ cinnamon chip yeast bread recipes are sure to inspire your baking adventures and bring joy to your kitchen.

From classic loaves to creative variations, each recipe provides a delicious way to incorporate the sweet, spicy goodness of cinnamon chips into your everyday meals.

Imagine serving warm slices to family and friends or savoring a quiet moment with a piece alongside your morning coffee. With so many options at your fingertips, you can explore the delightful world of cinnamon chip breads and make each baking session a new and exciting experience.

So, preheat your oven, gather your ingredients, and let the sweet aroma of cinnamon chip bread fill your home!

Cinnamon Chip Swirl Bread

This Cinnamon Chip Swirl Bread is a delightful combination of soft, fluffy bread infused with the warm flavors of cinnamon and packed with sweet cinnamon chips. Perfect for breakfast, brunch, or as a snack, this bread is easy to make and even easier to enjoy. Its beautiful swirl pattern makes it an impressive addition to any table, sure to impress family and friends. The comforting aroma that fills your kitchen while it bakes will have everyone eagerly anticipating a slice.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 package (2 ¼ tsp) instant yeast
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup cinnamon chips
• ½ cup brown sugar (for filling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, instant yeast, granulated sugar, salt, and ground cinnamon. Mix well.
2. Add Wet Ingredients: Stir in warm milk, melted butter, and eggs. Gradually add the remaining flour until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a clean cloth, and let rise in a warm area for about 1 hour or until doubled in size.
4. Shape the Bread: Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 12×18 inches). Spread brown sugar evenly over the dough, then sprinkle cinnamon chips on top.
5. Roll and Place in Pan: Roll the dough tightly from the long side, pinching the seams to seal. Place the rolled dough seam-side down in a greased 9×5-inch loaf pan.
6. Final Rise: Cover and let rise for an additional 30-45 minutes, or until it has risen just above the rim of the pan.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Cool and Serve: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Chip Swirl Bread is more than just a delicious loaf; it’s a heartwarming treat that evokes the joys of home baking. The combination of soft bread and sweet cinnamon chips creates a delightful experience in every bite. Serve it fresh out of the oven, toasted with butter, or as the base for a decadent French toast. Whether it’s a special occasion or a simple family breakfast, this bread is sure to become a beloved recipe in your collection.

Cinnamon Chip Whole Wheat Bread

For those who appreciate the heartiness of whole grains, this Cinnamon Chip Whole Wheat Bread offers a nutritious twist on traditional cinnamon bread. This recipe combines the nutty flavor of whole wheat flour with the sweetness of cinnamon chips, creating a wholesome loaf that’s perfect for sandwiches, toast, or as a healthy snack. It’s an excellent way to incorporate more whole grains into your diet without sacrificing flavor or enjoyment.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup honey or maple syrup
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups warm water (110°F)
• ⅓ cup olive oil or melted coconut oil
• 1 cup cinnamon chips
• ½ cup chopped nuts (optional)

Instructions:

1. Activate Yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, salt, ground cinnamon, and honey (or maple syrup). Mix well.
3. Combine Ingredients: Add the yeast mixture and oil to the dry ingredients. Stir until a dough forms.
4. Knead: Turn the dough out onto a floured surface and knead for about 10 minutes, adding flour as needed until the dough is smooth and elastic.
5. Incorporate Cinnamon Chips: Gently knead in cinnamon chips and nuts, if using.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover and let it rise for another 30-40 minutes, until it rises above the pan’s rim.
9. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cinnamon Chip Whole Wheat Bread is a fantastic way to enjoy the flavors of cinnamon while benefiting from the nutrition of whole grains. With its hearty texture and delightful sweetness, it’s versatile enough for any meal of the day. Spread it with nut butter for a satisfying breakfast or enjoy it alongside a warm bowl of soup for lunch. This bread proves that healthy can also be delicious, making it a fantastic choice for health-conscious bakers and families alike.

Cinnamon Chip Monkey Bread

Cinnamon Chip Monkey Bread is a fun and interactive treat that’s perfect for gatherings or family brunches. This pull-apart bread is made from small pieces of dough coated in cinnamon and sugar, layered with sweet cinnamon chips, and baked until golden and bubbly. It’s a delightful experience to pull apart the soft, gooey pieces, making it a hit with both kids and adults. Serve it warm, drizzled with a simple glaze, for a show-stopping dessert that’s as enjoyable to make as it is to eat.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup cinnamon chips
• ½ cup brown sugar (for coating)
• ½ cup granulated sugar (for coating)

Instructions:

1. Prepare the Dough: In a large bowl, combine 2 cups of flour, sugar, yeast, salt, and ground cinnamon. Mix well.
2. Add Wet Ingredients: Stir in warm milk, melted butter, and eggs. Gradually add the remaining flour until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Shape Dough Balls: Once risen, punch down the dough and pinch off small pieces, rolling them into balls.
5. Coat Dough Balls: In a separate bowl, mix brown sugar and granulated sugar. Roll each dough ball in the sugar mixture, then place them in a greased bundt pan, layering with cinnamon chips as you go.
6. Final Rise: Cover the bundt pan and let the dough rise for another 30-40 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the top is golden brown.
8. Cool and Glaze: Allow the monkey bread to cool for about 10 minutes before inverting onto a serving plate. Drizzle with a simple glaze made of powdered sugar and milk if desired.

Cinnamon Chip Monkey Bread is not just a treat; it’s an experience. The combination of sweet cinnamon chips and the fun of pulling apart each fluffy piece creates a communal atmosphere that brings family and friends together. It’s perfect for special occasions, holiday breakfasts, or just a cozy evening at home. This bread’s warm, sweet flavor is a comforting reminder of childhood kitchen adventures and is sure to become a cherished recipe in your collection.

Cinnamon Chip Banana Bread

This Cinnamon Chip Banana Bread is a delightful twist on the classic banana bread recipe, incorporating sweet cinnamon chips for added flavor and texture. The combination of ripe bananas and cinnamon creates a moist, tender loaf that’s perfect for breakfast, an afternoon snack, or dessert. The cinnamon chips melt slightly during baking, infusing the bread with bursts of cinnamon goodness. This recipe is an excellent way to use overripe bananas while offering a new and exciting taste.

Ingredients:

• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1/3 cup melted butter
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1 cup cinnamon chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, mix the mashed bananas with melted butter until well combined. Stir in the sugar, beaten egg, and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, mixing just until incorporated.
4. Add Cinnamon Chips: Gently fold in the cinnamon chips until evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Chip Banana Bread is an irresistible treat that combines the sweet, familiar flavors of banana bread with the delightful essence of cinnamon. Its moist texture and the added sweetness of cinnamon chips make it a favorite among family and friends. Enjoy it warm with a pat of butter or slice it up for easy grab-and-go breakfasts. This recipe proves that with just a few simple ingredients, you can create something truly special.

Cinnamon Chip Pull-Apart Bread

Cinnamon Chip Pull-Apart Bread is a fun and interactive bread that’s perfect for sharing. This recipe features soft, fluffy dough layered with cinnamon sugar and cinnamon chips, creating a delightful sweet treat that’s perfect for brunch or dessert. Each piece can be easily pulled apart, making it a wonderful option for gatherings. Drizzled with a sweet glaze, this pull-apart bread is sure to impress your guests and leave them coming back for more!

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• ⅓ cup melted butter
• 2 large eggs
• 1 cup cinnamon chips
• ½ cup brown sugar (for filling)

Instructions:

1. Prepare the Dough: In a large bowl, combine 2 cups of flour, sugar, instant yeast, salt, and ground cinnamon. Mix well.
2. Add Wet Ingredients: Stir in warm milk, melted butter, and eggs. Gradually add the remaining flour until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a clean cloth, and let rise in a warm area for about 1 hour or until doubled in size.
4. Shape the Bread: Punch down the dough and roll it out on a floured surface into a rectangle (about 12×18 inches). Spread brown sugar evenly over the dough, then sprinkle cinnamon chips on top.
5. Cut and Stack: Cut the dough into strips, stack them, and cut them again to create squares. Arrange the squares in a greased bundt pan, layering with additional cinnamon chips.
6. Final Rise: Cover and let rise for another 30-45 minutes, or until puffy.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.
8. Cool and Glaze: Allow to cool for 10 minutes, then drizzle with a glaze made from powdered sugar and milk before serving.

Cinnamon Chip Pull-Apart Bread is not only delicious but also a fantastic centerpiece for any gathering. The combination of soft, sweet dough and gooey cinnamon chips makes it a delightful treat for all ages. As guests pull apart the soft pieces, they’ll enjoy the sweet cinnamon flavor that permeates each bite. Perfect for brunch or a cozy family dessert, this recipe is sure to become a beloved favorite that brings everyone together.

Cinnamon Chip Chocolate Swirl Bread

Indulge in the rich flavors of this Cinnamon Chip Chocolate Swirl Bread, which marries the sweet notes of cinnamon with the decadence of chocolate. This recipe features a rich, chocolate-infused dough swirled with cinnamon chips, creating a stunning visual and flavor experience. Perfect for dessert or a special breakfast treat, this bread is a delightful way to satisfy your sweet tooth while enjoying the comforting flavors of cinnamon and chocolate.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• ¼ cup unsweetened cocoa powder
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup cinnamon chips
• ½ cup chocolate chips (for filling)

Instructions:

1. Prepare the Dough: In a large bowl, combine 2 cups of flour, sugar, yeast, salt, cinnamon, and cocoa powder. Mix well.
2. Add Wet Ingredients: Stir in warm milk, melted butter, and eggs. Gradually add the remaining flour until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled.
4. Shape the Bread: Punch down the dough and roll it out into a rectangle (about 12×18 inches). Sprinkle cinnamon chips and chocolate chips evenly over the dough.
5. Roll and Place in Pan: Roll the dough tightly from the long side and pinch the seams to seal. Place seam-side down in a greased loaf pan.
6. Final Rise: Cover and let rise for another 30-45 minutes until puffy.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until the bread is golden and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Chip Chocolate Swirl Bread is an extraordinary treat that combines two beloved flavors into one delectable loaf. The rich chocolate dough, combined with the warm sweetness of cinnamon chips, creates a unique flavor profile that is sure to impress. Enjoy it fresh with a cup of coffee or tea, or serve it as a dessert with a scoop of ice cream. This recipe showcases the versatility of bread-making and is perfect for those looking to elevate their baking repertoire with a deliciously indulgent option.

Cinnamon Chip Honey Wheat Bread

This Cinnamon Chip Honey Wheat Bread offers a wholesome twist on traditional cinnamon bread by incorporating whole wheat flour and honey. The addition of cinnamon chips adds a delightful sweetness and warmth to each slice. This bread is not only delicious but also nutritious, making it a perfect choice for breakfast or as a sandwich base. With its soft texture and rich flavor, it’s an excellent way to enjoy a healthy treat without sacrificing taste.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups warm water (110°F)
• ⅓ cup unsalted butter, melted
• 1 cup cinnamon chips

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, yeast, salt, and ground cinnamon.
2. Mix Wet Ingredients: In a separate bowl, combine warm water, melted butter, and honey. Stir until well mixed.
3. Make the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Incorporate Cinnamon Chips: After the first rise, punch down the dough and gently fold in the cinnamon chips.
6. Shape and Second Rise: Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Honey Wheat Bread is a delightful combination of health and flavor. The use of whole wheat flour adds fiber and nutrients, while honey provides natural sweetness. Each slice is infused with the comforting taste of cinnamon chips, making it perfect for toast with a spread of butter or as a base for sandwiches. This recipe is a wonderful way to enjoy the goodness of whole grains while satisfying your sweet tooth.

Cinnamon Chip Pumpkin Bread

Indulge in the flavors of fall with this Cinnamon Chip Pumpkin Bread. The addition of pumpkin puree creates a moist, flavorful bread that pairs perfectly with cinnamon chips for a sweet touch. This bread is ideal for autumn gatherings or cozy winter evenings, making it a favorite for holiday celebrations. The warm spices complement the pumpkin beautifully, resulting in a loaf that is both comforting and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cinnamon chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cinnamon chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Pumpkin Bread is a delicious way to embrace the flavors of the season. Its moist texture and sweet, spiced flavor make it a perfect treat for breakfast or dessert. Whether enjoyed plain or with a smear of cream cheese, this bread is sure to bring warmth and joy to your table. It’s a fantastic recipe for sharing with friends and family, creating memories over a slice of this delightful bread.

Cinnamon Chip Apple Bread

This Cinnamon Chip Apple Bread is a delightful fusion of flavors, combining sweet cinnamon chips with tender chunks of fresh apples. The result is a moist, flavorful bread that’s perfect for breakfast, snacks, or dessert. The combination of apples and cinnamon is a classic favorite, and this recipe elevates it with the added sweetness of cinnamon chips, creating a comforting loaf that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 2 medium apples)
• 1 cup cinnamon chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the diced apples and cinnamon chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Apple Bread is a delightful treat that captures the essence of fall in every slice. The combination of juicy apples and sweet cinnamon chips creates a flavorful experience that pairs perfectly with a warm beverage. This bread is a fantastic way to celebrate seasonal produce while enjoying the comforting flavors of cinnamon and apple. It’s perfect for sharing with loved ones or savoring on your own, making it a must-try recipe in your baking repertoire.

Cinnamon Chip Brioche Bread

Indulge in the rich and buttery flavor of Cinnamon Chip Brioche Bread. This soft and airy loaf is perfect for brunch or as a decadent treat any time of day. The combination of cinnamon chips and the tender, flaky texture of brioche creates an irresistible delight that melts in your mouth. Whether served fresh with a pat of butter or toasted for breakfast, this bread is sure to impress your family and friends.

Ingredients:

• 3 cups all-purpose flour
• ½ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup whole milk, warmed (110°F)
• 4 large eggs, at room temperature
• ½ cup unsalted butter, softened
• 1 cup cinnamon chips

Instructions:

1. Prepare the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes, until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon.
3. Combine Wet Ingredients: Add the frothy yeast mixture and eggs to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the Dough: Knead in the softened butter until the dough is smooth and elastic, about 8-10 minutes. The dough will be sticky.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Incorporate Cinnamon Chips: Punch down the dough and fold in the cinnamon chips gently.
7. Shape and Second Rise: Divide the dough into three equal pieces. Shape each piece into a rope and braid them together. Place the braided dough in a greased 9×5-inch loaf pan. Cover and let it rise for another hour.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chip Brioche Bread is a true showstopper, perfect for special occasions or a delightful weekend breakfast. The tender, buttery texture paired with sweet cinnamon chips makes each slice a luxurious experience. This bread can easily be enjoyed plain or with your favorite spreads. Whether you toast it, make French toast, or savor it fresh, this brioche is guaranteed to become a family favorite that you’ll want to make again and again.

Cinnamon Chip Raisin Bread

Cinnamon Chip Raisin Bread is a delightful blend of sweet and spicy flavors, featuring plump raisins and sweet cinnamon chips. This bread is perfect for toasting and spreading with butter, making it an excellent choice for breakfast or an afternoon snack. The combination of spices and sweetness makes this loaf a comforting treat, ideal for sharing with friends or enjoying on a cozy evening at home.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm water (110°F)
• ⅓ cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 cup raisins
• 1 cup cinnamon chips

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, salt, cinnamon, and sugar.
3. Mix the Dough: Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms, then knead for about 5-7 minutes until smooth and elastic.
4. Add Raisins and Cinnamon Chips: Gently fold in the raisins and cinnamon chips until evenly distributed.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for an additional 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Raisin Bread is a delightful balance of sweetness and spice, making it a perfect addition to your baking repertoire. The chewy raisins complement the cinnamon chips beautifully, creating a loaf that is both flavorful and satisfying. Enjoy this bread toasted with a smear of butter or as a delicious component in a bread pudding. It’s a wonderful way to indulge in a classic flavor combination that will have everyone coming back for more.

Cinnamon Chip Chocolate Swirl Bread

Cinnamon Chip Chocolate Swirl Bread is a decadent combination of rich chocolate and sweet cinnamon that creates an irresistible treat for any chocolate lover. The swirling effect not only makes this bread visually appealing but also ensures that each slice is bursting with flavor. Perfect for dessert or a special brunch, this bread will satisfy your cravings for both chocolate and cinnamon.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 2 large eggs, at room temperature
• ⅓ cup unsalted butter, melted
• 1 cup cinnamon chips
• 1 cup chocolate chips

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and yeast. Allow to sit for about 5 minutes, until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, and cinnamon.
3. Combine Wet Ingredients: Add the yeast mixture and eggs to the dry ingredients, mixing until a dough forms. Knead in the melted butter until smooth and elastic, about 8-10 minutes.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1-2 hours, or until doubled in size.
5. Incorporate Chips: Punch down the dough and fold in the cinnamon chips and chocolate chips.
6. Shape and Second Rise: Roll the dough into a rectangle about 1/2 inch thick. Roll it tightly into a log and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Chocolate Swirl Bread is a delightful treat that combines the warmth of cinnamon with the indulgence of chocolate. The contrasting flavors and textures make this bread perfect for dessert or a special breakfast. Slice it thick and enjoy it plain, or drizzle with chocolate glaze for an extra touch of sweetness. This recipe is a fantastic way to elevate your baking, making it an unforgettable experience for anyone who tries it!

Cinnamon Chip Pumpkin Bread

Cinnamon Chip Pumpkin Bread combines the warm flavors of autumn with sweet cinnamon chips, making it a perfect choice for the fall season or any time you crave a comforting treat. The addition of pumpkin not only enhances the flavor but also keeps the bread moist and tender. This delightful loaf is fantastic for breakfast, as an afternoon snack, or even as a delicious dessert. Serve it with a dollop of cream cheese frosting or enjoy it plain—this bread is sure to become a beloved favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 2 large eggs, at room temperature
• ⅓ cup vegetable oil
• 1 cup cinnamon chips

Instructions:

1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In a separate bowl, mix sugar, pumpkin puree, eggs, and vegetable oil until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Cinnamon Chips: Gently fold in the cinnamon chips until evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Pumpkin Bread is a delightful way to celebrate the flavors of fall, featuring the perfect blend of spices and sweetness. The cinnamon chips add an extra layer of flavor and texture, making each slice a delightful experience. This bread is wonderful for sharing at gatherings, and its moist, tender crumb will have everyone asking for the recipe. Whether enjoyed as is or dressed up with a spread, this pumpkin bread is a must-try for any baking enthusiast.

Cinnamon Chip Sweet Potato Bread

Cinnamon Chip Sweet Potato Bread is a deliciously moist and flavorful loaf that incorporates the natural sweetness of sweet potatoes along with the warm spice of cinnamon chips. This bread is not only a tasty treat but also provides a unique twist on traditional sweet breads. Perfect for breakfast, snacks, or even as a dessert, this recipe showcases the versatility of sweet potatoes and the delightful flavor of cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup granulated sugar
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 large eggs, at room temperature
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup cinnamon chips

Instructions:

1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Sweet Potato: Bake or steam the sweet potato until tender. Allow it to cool, then mash until smooth.
3. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Combine Wet Ingredients: In a large bowl, mix sugar, mashed sweet potato, eggs, oil, and vanilla extract until smooth and well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Fold in Cinnamon Chips: Gently fold in the cinnamon chips until evenly distributed throughout the batter.
7. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Sweet Potato Bread is a wonderful way to enjoy the natural sweetness of sweet potatoes while indulging in the flavors of cinnamon. This bread is not only tasty but also offers a nutritious option for breakfast or snack time. Its moist texture and aromatic spices make it a comforting choice for any occasion. Share it with family and friends, and watch as they savor each bite of this delightful loaf!

Cinnamon Chip Whole Wheat Bread

Cinnamon Chip Whole Wheat Bread is a healthier option that doesn’t skimp on flavor. Packed with whole grains and sweet cinnamon chips, this bread is perfect for toasting, sandwiches, or simply enjoying with a pat of butter. The nutty flavor of whole wheat flour complements the sweetness of cinnamon, creating a delicious balance that makes this loaf a staple in any healthy diet. Enjoy it for breakfast or as a wholesome snack throughout the day.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon salt
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil
• 1 cup cinnamon chips

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Allow it to sit for about 5 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together whole wheat flour, salt, sugar, and cinnamon.
3. Mix the Dough: Add the yeast mixture and vegetable oil to the dry ingredients. Stir until a dough forms and knead for about 5-7 minutes until smooth and elastic.
4. Add Cinnamon Chips: Gently fold in the cinnamon chips until evenly distributed.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours, or until doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for an additional 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Chip Whole Wheat Bread is a nutritious and delicious way to enjoy the goodness of whole grains. The sweet cinnamon chips add a delightful touch to the hearty texture of the whole wheat flour, making this bread a favorite for health-conscious eaters. Perfect for breakfast toast or as a base for a hearty sandwich, this loaf brings wholesome flavor to any meal. Try it with nut butter or your favorite jam for a delightful treat that you can feel good about!

Note: More recipes are coming soon!