37+ Quick & Easy Cinnamon Ice Cream Recipes That Will Spice Up Your Dessert Game

If you’re a fan of the warm, spicy kick of cinnamon, there’s no better way to indulge than with a creamy, chilled scoop of cinnamon ice cream.

Whether you enjoy the classic simplicity of cinnamon or want to explore creative combinations with caramel, chocolate, or fruit, cinnamon ice cream offers a diverse and flavorful frozen treat.

In this blog post, we’ve gathered a collection of over 37 irresistible cinnamon ice cream recipes, each offering a unique twist on this beloved spice.

From rich and creamy to light and refreshing, these recipes are perfect for any occasion—be it a family gathering, a dinner party, or a simple craving for a cozy dessert.

Let’s dive into the world of cinnamon ice cream and explore how you can bring this warm flavor to your freezer!

37+ Quick & Easy Cinnamon Ice Cream Recipes That Will Spice Up Your Dessert Game

Cinnamon ice cream is a versatile and delicious treat that blends the comforting, spicy flavor of cinnamon with the smoothness of ice cream.

With so many creative variations, there’s no shortage of ways to enjoy this classic flavor. Whether you prefer it as a standalone dessert or paired with other rich flavors like caramel, chocolate, or apple, cinnamon ice cream never disappoints.

By exploring these 37+ recipes, you’re bound to discover new favorite combinations to enjoy throughout the year.

So, grab your ice cream maker or a spoon and start exploring the endless possibilities of cinnamon ice cream!

Cinnamon Swirl Ice Cream

Cinnamon Swirl Ice Cream is a delightful treat that brings the warmth of cinnamon combined with creamy vanilla ice cream. The swirls of cinnamon sugar throughout the creamy base create a perfect balance of spice and sweetness, making it an ideal dessert for any time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar (packed)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. Stir in the vanilla extract and ground cinnamon, mixing until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens.
4. As the ice cream begins to firm up, mix together the brown sugar and cinnamon. Drizzle this cinnamon sugar mixture into the ice cream and gently swirl it in with a spoon.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve and enjoy your homemade Cinnamon Swirl Ice Cream!

This Cinnamon Swirl Ice Cream is a sweet and spicy indulgence that’s perfect for cinnamon lovers. The rich, velvety ice cream paired with the cinnamon swirl provides a unique flavor profile that feels both comforting and luxurious. Whether you enjoy it on its own or as a topping for your favorite pie or cake, this ice cream is sure to be a crowd-pleaser.

Cinnamon Roll Ice Cream

Inspired by the classic cinnamon rolls, this Cinnamon Roll Ice Cream brings together all the rich, buttery flavors with the cool, creamy texture of ice cream. With chunks of cinnamon rolls mixed in and a creamy base, this ice cream is indulgence at its finest.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 4 cinnamon rolls (store-bought or homemade), chopped into small pieces
• 1/4 cup caramel sauce (optional)

Instructions:

1. In a bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Whisk until the sugar dissolves and the cinnamon is fully incorporated.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, gently fold in the chopped cinnamon rolls.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. If desired, drizzle with caramel sauce before serving.

Cinnamon Roll Ice Cream offers a perfect blend of texture and flavor. The soft, pillowy pieces of cinnamon rolls complement the creamy ice cream, while the cinnamon and vanilla flavors offer a sweet, satisfying taste. It’s the perfect dessert to enjoy after a meal or to indulge in on a lazy afternoon.

Cinnamon Caramel Crunch Ice Cream

For those who enjoy a bit of crunch with their ice cream, Cinnamon Caramel Crunch Ice Cream delivers a perfect balance of creamy richness, cinnamon spice, and a crunchy caramel topping. The added caramel pieces elevate the flavor, making this a fun and indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup caramel sauce
• 1/2 cup crushed caramel candies or toffee bits

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and ground cinnamon until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
3. Once the ice cream is nearly done, fold in the caramel sauce and crushed caramel candies or toffee bits, ensuring they are evenly distributed.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Before serving, drizzle with extra caramel sauce if desired.

Cinnamon Caramel Crunch Ice Cream is a decadent treat that combines the best of both worlds—creamy, smooth ice cream and a satisfying crunch. The caramel and cinnamon flavors meld together beautifully, creating an unforgettable dessert that’s perfect for special occasions or a sweet indulgence on any day.

Spicy Cinnamon Ice Cream

Spicy Cinnamon Ice Cream takes the classic cinnamon flavor to a new level with a touch of heat. This unique recipe incorporates a subtle hint of cayenne pepper, giving a spicy kick that pairs beautifully with the creaminess of the ice cream. It’s perfect for those who enjoy a little extra excitement in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, cayenne pepper, and nutmeg (if using). Whisk until fully blended.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
4. Serve with a light dusting of cinnamon or a drizzle of honey for an extra touch of sweetness.

Spicy Cinnamon Ice Cream offers a surprising twist on the traditional cinnamon treat, with the subtle heat of cayenne pepper adding a surprising yet delightful flavor. This ice cream is perfect for adventurous dessert lovers who enjoy a bold contrast between creamy sweetness and a spicy kick. It’s a great way to spice up your ice cream experience!

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream is the perfect dessert for those who love the combination of spice and chocolate. The warm cinnamon flavor complements the richness of the chocolate chips, creating an irresistible ice cream that combines comfort and indulgence in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is thick and creamy, fold in the mini chocolate chips.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it reaches a firm consistency.
5. Scoop and serve, optionally topping with additional chocolate chips for extra indulgence.

Cinnamon Chocolate Chip Ice Cream is a delicious blend of sweet, spicy, and rich flavors. The crunchy chocolate chips offer a nice contrast to the creamy base, while the cinnamon adds warmth and depth. This dessert is perfect for any occasion, whether you’re treating yourself or impressing guests with a unique and flavorful ice cream.

Cinnamon Brown Sugar Ice Cream

Cinnamon Brown Sugar Ice Cream is a decadent and velvety dessert that brings together the deep flavor of brown sugar with the warm spice of cinnamon. The brown sugar adds a rich, caramel-like sweetness to the ice cream, making every bite feel like a cozy hug. It’s a perfect treat for chilly evenings or as a special dessert for gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and ground cinnamon until the sugar is completely dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream thickens and reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
4. Scoop and serve, optionally drizzling with extra brown sugar syrup for a touch of extra sweetness.

Cinnamon Brown Sugar Ice Cream is a rich, indulgent dessert that offers the perfect balance of sweetness and spice. The brown sugar adds a unique depth of flavor, making this ice cream feel more like a comforting, autumn-inspired treat. It’s the ideal dessert for anyone who loves the comforting, warm notes of cinnamon paired with a rich, creamy base.

Cinnamon Toast Crunch Ice Cream

Cinnamon Toast Crunch Ice Cream is a fun and nostalgic dessert inspired by the beloved breakfast cereal. It combines the creamy richness of vanilla ice cream with the crunchy, cinnamon-sugar flavor of Cinnamon Toast Crunch. This sweet and crispy treat is perfect for both kids and adults who enjoy a bit of playful crunch in their ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup crushed Cinnamon Toast Crunch cereal

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is nearly done, fold in the crushed Cinnamon Toast Crunch cereal, ensuring it is evenly distributed throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with extra cereal on top for an added crunch.

Cinnamon Toast Crunch Ice Cream is a delightful mix of creamy, cinnamon-infused ice cream and the satisfying crunch of cereal. This fun dessert brings the flavors of your favorite breakfast treat into an indulgent, cool treat that’s perfect for a summertime snack or as a creative way to end a meal. It’s a unique twist on both cinnamon and cereal, offering something new and exciting for your taste buds!

Cinnamon Honeycomb Ice Cream

Cinnamon Honeycomb Ice Cream is a decadent, crunchy dessert that brings together the warmth of cinnamon and the sweetness of honeycomb. The crispy, crunchy honeycomb pieces add an unexpected texture to the creamy, smooth base, making each bite a flavorful experience. Perfect for those who enjoy a mix of textures and flavors in their ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup honeycomb candy (broken into small pieces)
• 2 tablespoons honey

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Whisk until the mixture is smooth and the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is nearly done, fold in the broken honeycomb pieces and drizzle with honey to add extra sweetness.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with additional honeycomb pieces for an extra crunch.

Cinnamon Honeycomb Ice Cream is a rich and indulgent treat that combines sweet honeycomb with the warm, comforting flavors of cinnamon. The honeycomb’s crisp texture adds an unexpected element to the smooth, creamy ice cream, making it a perfect dessert for those who enjoy complex flavors and textures. It’s a luxurious treat that will make any occasion feel special.

Cinnamon Pecan Ice Cream

Cinnamon Pecan Ice Cream is a wonderfully textured dessert that combines the warmth of cinnamon with the crunch of toasted pecans. The rich, creamy base is complemented by roasted pecans, making it a perfect balance of sweetness and nuttiness. This ice cream is ideal for those who enjoy a more textured, nutty ice cream flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup chopped toasted pecans
• 1 tablespoon brown sugar

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Whisk until the mixture is smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick, creamy consistency, fold in the chopped toasted pecans and brown sugar.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with additional toasted pecans on top if desired.

Cinnamon Pecan Ice Cream offers a satisfying combination of smooth, cinnamon-flavored ice cream and the nutty crunch of toasted pecans. The toasted nuts bring an added depth of flavor, enhancing the cinnamon’s warmth and sweetness. This ice cream is perfect for those who love the blend of sweet and savory flavors and enjoy a bit of crunch in their creamy desserts.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream brings the cozy, comforting flavor of freshly baked cinnamon rolls into a cool, creamy dessert. With swirls of cinnamon-sugar and pieces of soft cinnamon roll dough mixed throughout, this ice cream perfectly mimics the taste of your favorite pastry. It’s the perfect treat for anyone who loves cinnamon rolls and ice cream alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup cinnamon roll dough (cut into small pieces, cooked and cooled)
• 1/4 cup brown sugar

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost done, gently fold in the cooked cinnamon roll dough pieces and brown sugar, creating swirls throughout the mixture.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with a drizzle of icing for an extra touch of cinnamon roll flavor.

Cinnamon Roll Ice Cream is the perfect blend of two beloved treats: warm, soft cinnamon rolls and rich, creamy ice cream. With its signature cinnamon swirl and soft dough pieces, it’s a dessert that’s both indulgent and comforting. Whether enjoyed after dinner or as an afternoon treat, this ice cream will have you feeling like you’re eating a cinnamon roll in a bowl.

Churro Cinnamon Ice Cream

Churro Cinnamon Ice Cream takes the iconic churro flavor and transforms it into a cool, creamy dessert. The ice cream is infused with the spicy, sweet cinnamon sugar coating that makes churros so irresistible, while crunchy bits of fried dough provide the perfect texture contrast. This dessert is ideal for churro lovers who want to experience this street food treat in a new, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup cinnamon sugar (for swirling)
• 1/2 cup fried dough pieces (churro dough, fried and cut into small bits)

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is thick and creamy, fold in the fried churro dough pieces.
4. After churning, swirl in the cinnamon sugar to create a marbled effect throughout the ice cream.
5. Freeze for at least 4 hours or until firm.
6. Serve with an extra sprinkle of cinnamon sugar on top.

Churro Cinnamon Ice Cream captures the essence of your favorite churro in a frozen, creamy form. The crunchy bits of churro dough mixed with the sweet and spicy cinnamon-sugar swirl make this ice cream a real treat for anyone who loves the classic street food. With its unique texture and rich flavor, it’s a fun and creative way to enjoy churros anytime, anywhere!

Cinnamon Maple Ice Cream

Cinnamon Maple Ice Cream is a rich and cozy dessert that pairs the warm spice of cinnamon with the deep, earthy sweetness of maple syrup. The result is a smooth and creamy ice cream that’s perfect for autumn but enjoyable all year long. This ice cream combines the best flavors of fall, making it a must-try for anyone who loves cinnamon and maple.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup maple syrup
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, maple syrup, granulated sugar, vanilla extract, and ground cinnamon until fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours or until firm.
4. Serve with a drizzle of maple syrup or a sprinkle of cinnamon on top for added flavor.

Cinnamon Maple Ice Cream combines the comforting flavors of cinnamon and maple into a smooth and creamy treat that’s perfect for fall but delicious at any time of year. The rich sweetness of maple syrup enhances the warmth of the cinnamon, making each spoonful a cozy, indulgent experience. This ice cream is perfect for anyone who enjoys deep, warm flavors in their desserts and is a great way to celebrate the season’s best tastes.

Cinnamon Espresso Ice Cream

Cinnamon Espresso Ice Cream is a bold and luxurious treat that combines the warmth of cinnamon with the robust flavor of espresso. Perfect for coffee lovers, this creamy dessert offers an energizing twist with just the right hint of spice. It’s an ideal dessert to enjoy after a meal or as an indulgent pick-me-up on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons instant espresso powder
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon coffee liqueur (optional)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar dissolves.
2. Whisk in the espresso powder and cinnamon until fully incorporated, then remove from heat.
3. Stir in the vanilla extract and coffee liqueur (if using).
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 4 hours or until firm.
7. Serve with a sprinkle of cinnamon or a dollop of whipped cream for extra flair.

Cinnamon Espresso Ice Cream is a delightful fusion of two bold flavors that complement each other beautifully. The cinnamon adds warmth to the rich, creamy coffee base, creating a dessert that feels both invigorating and indulgent. Whether served as a sophisticated dessert or a treat for coffee enthusiasts, this ice cream is sure to impress.

Cinnamon Peach Swirl Ice Cream

Cinnamon Peach Swirl Ice Cream is a fruity and spiced dessert that pairs the sweetness of ripe peaches with the warmth of cinnamon. The luscious peach swirl running through the creamy cinnamon base creates a perfect balance of flavors, making it an irresistible summer treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 ripe peaches (peeled, pitted, and pureed)
• 2 tablespoons honey

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, puree the peaches with honey in a blender until smooth.
4. Once the ice cream is done, layer it in a container with the peach puree, swirling them together gently with a knife or spoon.
5. Freeze for at least 4 hours or until firm.
6. Serve with fresh peach slices for a decorative touch.

Cinnamon Peach Swirl Ice Cream is a perfect marriage of fruit and spice, creating a refreshing yet comforting dessert. The sweet peach puree adds a burst of summer flavor, while the cinnamon provides a warm and aromatic backdrop. This ice cream is ideal for enjoying on a sunny day or sharing at gatherings.

Cinnamon Banana Foster Ice Cream

Cinnamon Banana Foster Ice Cream is a decadent dessert inspired by the classic New Orleans dish. The combination of caramelized bananas, warm cinnamon, and creamy ice cream creates a dessert that is rich, flavorful, and unforgettable. It’s a showstopper treat that will impress at any dinner party.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 ripe bananas (sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon rum (optional)

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and cinnamon until smooth.
2. Heat a skillet over medium heat and melt the butter. Add the sliced bananas and brown sugar, cooking until caramelized and soft.
3. If using rum, pour it into the skillet and flambé carefully until the alcohol burns off. Let the banana mixture cool completely.
4. Pour the cinnamon ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
5. Fold in the caramelized banana mixture once the ice cream is nearly done.
6. Freeze for at least 4 hours or until firm.
7. Serve with an extra drizzle of caramel or a sprinkle of cinnamon.

Cinnamon Banana Foster Ice Cream is a luxurious and flavorful treat that captures the essence of a classic dessert in frozen form. The caramelized bananas and hint of rum add depth and sophistication to the creamy cinnamon base, creating a dessert that feels both indulgent and celebratory. Perfect for special occasions or when you want to impress your guests!

Cinnamon Choco Crunch Ice Cream

Cinnamon Choco Crunch Ice Cream combines the spicy warmth of cinnamon with the richness of chocolate, creating a flavor profile that is both comforting and indulgent. Crunchy bits of chocolate-covered almonds add texture to the creamy base, making each spoonful a delightful experience. This ice cream is perfect for anyone who loves the combination of cinnamon and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup chocolate chips
• 1/2 cup chocolate-covered almonds, chopped
• 1/4 cup cocoa powder

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and cocoa powder until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, fold in the chocolate chips and chopped chocolate-covered almonds.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with extra chocolate shavings or a sprinkle of cinnamon on top.

Cinnamon Choco Crunch Ice Cream is a decadent and flavorful dessert that marries the best of both worlds: spicy cinnamon and rich chocolate. The crunchy texture of the chocolate-covered almonds perfectly complements the creamy base, making each bite a delight. It’s a perfect dessert for anyone who enjoys the combination of chocolate and cinnamon in their treats.

Cinnamon Toast Crunch Ice Cream

Cinnamon Toast Crunch Ice Cream is inspired by the beloved cereal, offering a creamy, cinnamon-infused base with crunchy cereal pieces folded in. The result is a dessert that’s nostalgic and indulgent, reminiscent of the sweet, crunchy cereal but with the smooth, creamy texture of ice cream. This is a fun and delicious treat for cereal fans and ice cream lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup Cinnamon Toast Crunch cereal
• 1/4 cup brown sugar

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is almost done, gently fold in the Cinnamon Toast Crunch cereal and brown sugar, creating a crunchy texture throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with a sprinkle of Cinnamon Toast Crunch on top for extra crunch.

Cinnamon Toast Crunch Ice Cream is a fun and nostalgic dessert that brings the beloved cereal into a creamy frozen treat. The cinnamon flavor is comforting and familiar, while the cereal pieces add the perfect amount of crunch. Whether enjoyed on its own or paired with other treats, this ice cream will take you back to childhood while offering an indulgent dessert experience.

Cinnamon Pecan Pie Ice Cream

Cinnamon Pecan Pie Ice Cream captures the flavors of a classic pecan pie, with the warm cinnamon-spiced ice cream base and crunchy toasted pecans that mirror the beloved pie’s texture. The swirl of caramel adds sweetness and richness, making this dessert a perfect fall treat, ideal for those who love the combination of spiced cinnamon and nutty pecans.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup toasted pecans, chopped
• 1/4 cup caramel sauce

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, gently fold in the toasted pecans.
4. Once the ice cream is done, swirl in the caramel sauce to create a ribbon of sweetness throughout the ice cream.
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.
6. Serve with extra caramel sauce or chopped pecans on top.

Cinnamon Pecan Pie Ice Cream is a rich, comforting dessert that takes the beloved flavors of a pecan pie and transforms them into a creamy, frozen treat. The combination of cinnamon, toasted pecans, and caramel creates a layered depth of flavor that’s perfect for cozy fall evenings. This ice cream is a must-try for those who love nutty, spiced desserts.

Cinnamon Apple Crumble Ice Cream

Cinnamon Apple Crumble Ice Cream combines the warm, comforting flavors of cinnamon apples with a rich, creamy ice cream base. The crispy crumble topping adds a delightful texture to every bite, giving it the taste of a homemade apple crumble dessert in frozen form. This is a perfect autumn-inspired ice cream, filled with cozy flavors and the perfect balance of sweetness and spice.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1/2 cup granola or oat crumble topping

Instructions:

1. In a small saucepan, melt butter over medium heat. Add the diced apples and brown sugar, cooking until softened, about 5-7 minutes. Stir in 1 teaspoon of cinnamon and let it cool to room temperature.
2. In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and the remaining 1 teaspoon of cinnamon.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly done, gently fold in the cooled cinnamon apples and granola topping.
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.
6. Serve with extra crumble topping or a drizzle of caramel for added indulgence.

Cinnamon Apple Crumble Ice Cream brings together all the flavors of a warm apple crumble in an easy-to-make frozen treat. The cinnamon-infused apples provide a sweet, spiced kick, while the crunchy granola or oat crumble topping adds texture and flavor. This ice cream is a fantastic way to enjoy autumn flavors year-round, perfect for anyone who loves the comforting taste of cinnamon apples.

Cinnamon Caramel Swirl Ice Cream

Cinnamon Caramel Swirl Ice Cream offers the perfect harmony of cinnamon spice and the rich, buttery sweetness of caramel. The creamy cinnamon base is swirled with a luscious caramel ribbon, making each bite melt in your mouth with a burst of flavor. It’s a decadent dessert that combines the warmth of cinnamon with the indulgence of caramel, perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add a pinch of salt to enhance the caramel’s sweetness.
4. Once the ice cream is done, transfer it to a container and swirl in the caramel sauce to create a ribbon of caramel throughout the ice cream.
5. Freeze for at least 4 hours or until firm.
6. Serve with a drizzle of extra caramel sauce or a sprinkle of sea salt for a gourmet touch.

Cinnamon Caramel Swirl Ice Cream is a delightful dessert that combines two favorite flavors—cinnamon and caramel—into one creamy, indulgent treat. The caramel ribbons add richness to the ice cream’s spiced base, creating a perfect balance of sweetness and warmth. This ice cream is a must-try for anyone who loves the comforting, delicious pairing of cinnamon and caramel.

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream brings together the classic combination of cinnamon spice and rich, bittersweet chocolate chips. The cinnamon-infused ice cream base is complemented by the smooth texture of chocolate chips, creating a perfect contrast of flavors. This is a comforting and indulgent treat for those who enjoy the pairing of spice and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup mini chocolate chips
• 1 tablespoon cocoa powder (optional for extra depth)

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and cocoa powder (if using).
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the final stages of churning, fold in the mini chocolate chips, making sure they’re evenly distributed throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with additional chocolate chips on top for an extra touch of chocolatey goodness.

Cinnamon Chocolate Chip Ice Cream is the ultimate treat for those who crave a perfect blend of spice and sweetness. The creamy cinnamon base is elevated by the smooth, slightly bitter chocolate chips, creating a flavor combination that is both comforting and indulgent. It’s the ideal dessert for chocolate lovers who want to add a bit of warmth and spice to their treat.

Note: More recipes are coming soon!