25+ Delicious Cinnamon Loaf Bread Recipes for Your Next Bake

Cinnamon loaf bread is a beloved classic that fills our homes with the warm, inviting aroma of baked spices.

Whether it’s enjoyed for breakfast, as an afternoon snack, or a delightful dessert, this sweet and comforting bread is a favorite among many.

With its fluffy texture and rich flavor, cinnamon loaf bread offers endless possibilities for customization, allowing bakers to experiment with various ingredients and techniques.

In this article, we present a collection of over 25 delectable cinnamon loaf bread recipes that will inspire you to whip up your own batch.

From traditional recipes featuring warm cinnamon and sugar to innovative twists that incorporate fruits, nuts, and even chocolate, there’s something for everyone in this comprehensive guide.

Get ready to discover new favorites and indulge in the sweet pleasure of homemade cinnamon loaf bread!

25+ Delicious Cinnamon Loaf Bread Recipes for Your Next Bake

In the world of baking, few things compare to the joy of pulling a freshly baked cinnamon loaf bread from the oven. The satisfaction of creating something so delicious and comforting is unparalleled, especially when shared with family and friends.

With these 25+ cinnamon loaf bread recipes at your fingertips, you have an entire library of delightful options to explore. Whether you’re in the mood for a classic cinnamon swirl or something more adventurous, you can easily find a recipe that suits your taste.

So grab your mixing bowl, gather your ingredients, and embark on a baking adventure that will fill your kitchen with warmth and your heart with happiness

Cinnamon Swirl Loaf

Cinnamon Swirl Loaf combines the warm aroma of cinnamon with a tender, moist bread base. This loaf is perfect for breakfast or an afternoon snack, and it’s incredibly easy to make. The cinnamon sugar swirl creates a beautiful marbling effect, making it as pleasing to the eye as it is to the palate. Serve it warm with butter or toast it for an extra crunchy treat.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ¾ cup warm milk (about 110°F)
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter, melted
• For the Cinnamon Filling:
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add the melted butter, eggs, and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
4. In a small bowl, mix the brown sugar and cinnamon for the filling.
5. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
6. Roll the dough tightly from one long side to the other and pinch the seams to seal. Place the roll in a greased loaf pan.
7. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes, or until golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Swirl Loaf is a delightful addition to any brunch or snack table. Its inviting aroma and delicious taste will bring warmth to your home and smiles to your family and friends. Enjoy it fresh out of the oven, or store it for later; it tastes just as good toasted! Whether served plain or slathered with cream cheese frosting, this loaf is sure to be a hit.

Cinnamon Raisin Bread

Cinnamon Raisin Bread elevates the classic cinnamon loaf with the sweetness of plump raisins. The combination of spices and fruit creates a wonderfully aromatic bread that is perfect for toast or sandwiches. This recipe is a great way to use up any leftover raisins you may have and brings a delightful sweetness that complements the cinnamon perfectly.

Ingredients:

• For the Bread:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup warm milk (about 110°F)
  • ½ cup warm water (about 110°F)
  • ⅓ cup granulated sugar
  • 2 large eggs
  • ⅓ cup unsalted butter, melted
  • 1 cup raisins
• For the Topping:
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. In a small bowl, dissolve yeast in warm milk and water. Allow it to sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, cinnamon, and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
3. Mix until a soft dough forms. Knead for 5-7 minutes until smooth. Incorporate the raisins during the last minute of kneading.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Mix the sugar and cinnamon for the topping, then sprinkle it over the loaf.
7. Cover the loaf and let it rise again for about 30 minutes. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Raisin Bread is not only a treat for the taste buds but also a feast for the senses. The combination of warm spices and sweet raisins makes it an irresistible choice for breakfast or dessert. Enjoy it plain, toasted with butter, or even as a base for French toast. Its delightful flavor and moist texture will keep you coming back for more, and it also makes a fantastic gift for friends and family.

Maple Cinnamon Banana Bread

Maple Cinnamon Banana Bread brings together the classic flavors of banana bread with a delightful maple twist and a hint of cinnamon. This moist and tender loaf is perfect for using up overripe bananas, making it both delicious and resourceful. It’s a fantastic option for breakfast or an afternoon snack, and it can be easily customized with nuts or chocolate chips for added flavor.

Ingredients:

• For the Bread:
  • 3 ripe bananas, mashed
  • ½ cup maple syrup
  • ⅓ cup melted coconut oil (or unsalted butter)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
• For the Topping (optional):
  • 2 tablespoons chopped walnuts or pecans
  • 1 tablespoon maple syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, maple syrup, melted oil or butter, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; small lumps are okay.
5. Pour the batter into the prepared loaf pan. If using, sprinkle the chopped nuts on top and drizzle with maple syrup.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Cinnamon Banana Bread is a delightful fusion of flavors that brings comfort and satisfaction in every slice. Its rich banana flavor, combined with the sweetness of maple syrup and a warm cinnamon undertone, makes it an excellent choice for breakfast or as a quick snack. Enjoy it fresh, or store it for later; it retains its moisture beautifully. This loaf is perfect for sharing and is sure to impress anyone who tries it!

Cinnamon Roll Bread

Cinnamon Roll Bread is a delightful twist on the classic cinnamon roll, transforming it into a loaf that captures all the gooey, sweet goodness of traditional rolls. This bread features a soft, fluffy texture and a rich cinnamon filling, making it a perfect choice for breakfast or dessert. It’s ideal for brunch gatherings or cozy weekends, providing that same beloved flavor in a more manageable form.

Ingredients:

• For the Bread:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ½ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter, melted
• For the Cinnamon Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons unsalted butter, softened
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add melted butter, eggs, and salt to the yeast mixture. Gradually add the flour until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
4. In a small bowl, mix the brown sugar and cinnamon for the filling. Once the dough has risen, punch it down and roll it out into a rectangle.
5. Spread softened butter over the dough and sprinkle the cinnamon sugar mixture evenly across the surface.
6. Roll the dough tightly from one long edge to the other and pinch the seams to seal. Place the roll in a greased loaf pan.
7. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes, or until golden brown. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
9. For the glaze, whisk together powdered sugar, milk, and vanilla. Drizzle over the cooled loaf before serving.

Cinnamon Roll Bread is a delightful combination of the beloved flavors of cinnamon rolls in a convenient loaf form. The soft texture and rich filling make it a crowd-pleaser, perfect for any occasion. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is sure to become a family favorite. It’s an excellent treat to share with loved ones and makes for a charming gift during the holidays or any celebration.

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a delightful fusion of flavors that combines the warm, comforting spice of cinnamon with the rich sweetness of chocolate chips. This loaf is perfect for satisfying both sweet cravings and comfort food desires. It’s an ideal treat for breakfast or an afternoon snack, bringing a fun twist to traditional bread recipes with its gooey chocolate surprises.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a separate bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chocolate Chip Bread is a delicious treat that beautifully marries the warm notes of cinnamon with the decadent richness of chocolate. This loaf is perfect for chocolate lovers and provides a sweet surprise in every slice. Whether enjoyed plain or with a smear of butter, it’s an excellent addition to any breakfast spread or afternoon tea. This recipe is also versatile, allowing you to experiment with different types of chocolate or even nuts for added texture.

Cinnamon Nut Bread

Cinnamon Nut Bread is a delightful loaf that combines the warm flavors of cinnamon with crunchy nuts, offering both a satisfying texture and rich taste. This bread is perfect for breakfast, a midday snack, or as a companion to your favorite spread. With its nutty flavor and comforting spice, it makes for a great addition to holiday tables or a delightful gift for friends and family.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together buttermilk, oil, eggs, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Nut Bread is a wonderful combination of flavors and textures, providing a delightful crunch from the nuts and a warm, inviting spice from the cinnamon. This loaf is a perfect choice for breakfast or as a snack any time of day. Serve it plain, with a touch of butter, or even toasted with a bit of honey for an extra treat. It’s also a fantastic gift idea, perfect for sharing with loved ones during the holidays or special occasions.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a timeless classic that combines the sweet and spicy notes of cinnamon with the chewy goodness of raisins. This bread is soft, fluffy, and bursting with flavor, making it perfect for breakfast or as a sweet afternoon treat. Enjoy it toasted with butter, or use it to make delicious French toast that your family will love. The delightful aroma that fills your kitchen while it bakes is an added bonus!

Ingredients:

• For the Bread:
  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 cup raisins
  • 1 tablespoon ground cinnamon
• For the Cinnamon Sugar Topping:
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions:

1. In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, then incorporate the raisins.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
6. Mix the sugar and cinnamon for the topping and sprinkle it over the loaf. Let rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Raisin Bread is a comforting and nostalgic treat that brings the warmth of homemade baking to your table. Its combination of sweet raisins and fragrant cinnamon creates a delightful flavor profile that pairs beautifully with morning coffee or tea. Whether enjoyed plain or toasted, this bread is sure to be a hit at breakfast, brunch, or anytime you crave something sweet. It’s perfect for sharing and makes an excellent gift for friends and family during the holidays!

Cinnamon Almond Bread

Cinnamon Almond Bread is a deliciously unique loaf that features the warm spice of cinnamon complemented by the nutty flavor of almonds. This bread is perfect for those who appreciate the richness of almond flour combined with all-purpose flour, giving it a moist texture and a delightful crunch. Enjoy it fresh, or toast it for an extra touch of flavor. This loaf makes a perfect breakfast option or a sweet snack throughout the day.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon almond extract
  • 1 cup sliced almonds
• For the Topping:
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine buttermilk, vegetable oil, eggs, and almond extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the sliced almonds.
5. Pour the batter into the prepared loaf pan. In a small bowl, mix brown sugar and cinnamon for the topping, then sprinkle over the batter, followed by the remaining sliced almonds.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Almond Bread is a delightful combination of flavors that brings a unique twist to the traditional loaf. The addition of almond flour adds richness and depth, while the sliced almonds provide a satisfying crunch. This bread is perfect for breakfast or as an afternoon snack, enjoyed plain or with your favorite spread. It’s an excellent choice for gatherings, holiday brunches, or simply to savor at home. Each slice promises a delightful taste experience that will keep you coming back for more!

Cinnamon Maple Bread

Cinnamon Maple Bread is a sweet and aromatic loaf that infuses the warm flavor of cinnamon with the rich sweetness of maple syrup. This bread is perfect for breakfast, making it a wonderful choice for toasting and spreading with butter or cream cheese. The unique combination of maple and cinnamon creates a comforting, homely vibe, ideal for chilly mornings or cozy gatherings with friends and family.

Ingredients:

• For the Bread:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup maple syrup
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
• For the Cinnamon Sugar Topping:
  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine buttermilk, maple syrup, vegetable oil, eggs, and vanilla. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan. In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Maple Bread is a delightful treat that brings the cozy flavors of maple and cinnamon together in a beautifully moist loaf. It’s perfect for breakfast or as a comforting snack throughout the day. The aroma of this bread baking will fill your home with warmth and joy, making it an ideal choice for any gathering or simply to enjoy with your loved ones. Each slice is a reminder of the simple pleasures in life, making it a wonderful addition to your baking repertoire. Enjoy it fresh or toasted, and share it with those you cherish for a truly special experience!

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread takes the traditional banana bread and elevates it with a delightful cinnamon swirl running through each slice. The moist, tender crumb of the banana bread is perfectly complemented by the sweet and spicy cinnamon mixture, creating a comforting and indulgent treat. Ideal for breakfast, snacks, or dessert, this banana bread is sure to please everyone in the family.

Ingredients:

• For the Banana Bread:
  • 2 to 3 ripe bananas, mashed (about 1 cup)
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • ⅓ cup melted butter
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
• For the Cinnamon Swirl:
  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, and melted butter until well combined. Stir in the beaten egg and vanilla extract.
3. In another bowl, combine the baking soda, salt, and flour. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. In a small bowl, combine the granulated sugar and cinnamon for the swirl.
5. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over the cinnamon sugar layer and then sprinkle the rest of the cinnamon sugar on top.
6. Use a knife or skewer to swirl the batter gently to create a marbled effect.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Swirl Banana Bread is a delightful way to enjoy a classic favorite with a cinnamon twist. The warm, inviting flavors of banana and cinnamon make it perfect for breakfast or as a midday snack. This bread is not only delicious but also a fantastic way to use overripe bananas. Serve it warm with a pat of butter, or enjoy it plain—either way, it’s sure to be a hit in your home!

Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is a seasonal favorite that combines the warm, cozy flavors of cinnamon and pumpkin spice. This moist and flavorful loaf is perfect for autumn but can be enjoyed any time of the year. With its rich pumpkin flavor and a sweet cinnamon sugar topping, this bread makes for a delightful breakfast or a festive dessert option. Pair it with your favorite hot beverage for a comforting experience.

Ingredients:

• For the Bread:
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Cinnamon Sugar Topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it evenly over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Sugar Pumpkin Bread is a delicious celebration of fall flavors, offering the perfect blend of sweetness and spice. Its rich, moist texture and inviting aroma will fill your kitchen with warmth and comfort. Whether served at a gathering or enjoyed solo, this bread is sure to become a family favorite. Slice it up and share it with loved ones, or keep it all to yourself—either way, you won’t regret this delightful addition to your recipe collection!

Chocolate Chip Cinnamon Bread

Chocolate Chip Cinnamon Bread combines the rich flavors of chocolate with the warm spice of cinnamon for a truly decadent treat. This moist and fluffy loaf is perfect for breakfast, dessert, or any time you crave something sweet. The melty chocolate chips and fragrant cinnamon create an irresistible combination that will have everyone coming back for more. Enjoy it fresh from the oven or toasted with a smear of butter for an extra indulgent experience.

Ingredients:

• For the Bread:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
• For the Cinnamon Sugar Topping:
  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour half of the batter into the prepared loaf pan. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle half of it over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over it.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate Chip Cinnamon Bread is a delightful treat that perfectly balances the sweetness of chocolate with the warmth of cinnamon. Each slice is a heavenly combination of flavors that will satisfy your sweet tooth and keep you coming back for more. This bread is an excellent option for breakfast or as a dessert, making it a versatile addition to any meal. Whether enjoyed fresh or toasted, it’s a decadent delight that everyone will love. Share it with friends and family, or savor it yourself—either way, it’s sure to be a crowd-pleaser!

Cinnamon Roll Bread

Cinnamon Roll Bread takes the comforting flavors of cinnamon rolls and transforms them into a delightful loaf. This bread features layers of soft, buttery dough swirled with a rich cinnamon filling, creating a sweet and aromatic experience in every slice. Perfect for breakfast or dessert, this treat pairs wonderfully with coffee or tea. It’s an impressive yet simple recipe that’s sure to impress your family and friends.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F/43°C)
  • ⅓ cup melted butter
  • 2 large eggs
• For the Cinnamon Filling:
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ⅓ cup softened butter
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and eggs.
2. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Add the remaining flour, ½ cup at a time, until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
4. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
5. Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
6. Roll the dough tightly from the long side and pinch the edges to seal. Place the rolled dough seam side down and cut it into 8 equal pieces.
7. Place the slices in the prepared loaf pan, cover, and let rise for another 30-45 minutes.
8. Bake for 25-30 minutes, or until golden brown. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
9. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

Cinnamon Roll Bread is a delightful fusion of classic cinnamon rolls and soft bread, making it an ideal addition to your breakfast or dessert table. Each bite is a harmonious blend of sweet cinnamon and buttery goodness, complemented by a sweet glaze that adds just the right touch of decadence. This loaf not only looks beautiful but also fills your kitchen with an irresistible aroma that will entice everyone. Whether enjoyed warm or at room temperature, this bread is bound to become a family favorite that you’ll want to bake again and again!

Cinnamon Pecan Bread

Cinnamon Pecan Bread is a rich, moist loaf filled with crunchy pecans and a warm cinnamon flavor. The nutty texture pairs perfectly with the sweetness of the cinnamon, creating a delightful balance in every slice. This bread is versatile enough to serve at breakfast, as a snack, or even as a dessert. With its inviting aroma and satisfying crunch, it’s sure to be a hit with everyone who tries it!

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (toasted for extra flavor)
• For the Cinnamon Sugar Topping:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the buttermilk, eggs, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan. In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it evenly over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Pecan Bread is a delightful treat that combines the warm flavors of cinnamon with the satisfying crunch of pecans. This loaf not only offers a wonderful taste experience but also an appealing texture that will keep you reaching for another slice. Whether you serve it at brunch or enjoy it as a cozy evening snack, this bread is sure to become a beloved staple in your recipe collection. The aroma of this bread baking is simply irresistible, making it a must-try for any pecan lover!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a timeless classic that combines sweet raisins with fragrant cinnamon, creating a loaf that’s both comforting and delicious. The soft, pillowy texture of the bread, infused with warm spices and dotted with plump raisins, makes it an excellent choice for breakfast or as a sweet treat throughout the day. Toast it for an extra indulgent experience, and it’s perfect for enjoying with butter or cream cheese.

Ingredients:

• For the Bread:
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup milk, warmed (about 110°F/43°C)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 cup raisins
• For the Cinnamon Sugar Topping:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, cinnamon, and salt.
2. In a separate bowl, mix warm milk, melted butter, and egg until well combined. Pour this mixture into the dry ingredients and mix until incorporated. Gradually add the remaining flour until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
4. After rising, punch down the dough and knead in the raisins. Shape the dough into a loaf and place it into a greased 9×5 inch loaf pan.
5. Cover the loaf and let it rise for another 30-45 minutes.
6. Preheat your oven to 350°F (175°C). Mix together the sugar and cinnamon for the topping and sprinkle it over the top of the loaf.
7. Bake for 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Raisin Bread is a comforting, nostalgic treat that evokes memories of cozy breakfasts and family gatherings. With its warm, spiced aroma and the sweet bursts of raisins in every bite, this loaf is perfect for toasting and slathering with butter or cream cheese. Whether enjoyed plain or dressed up, this bread is a delightful addition to any meal. Share it with loved ones or savor it for yourself; this recipe is sure to become a cherished favorite in your home!

Note: More recipes are coming soon!