25+ Mouthwatering Cinnamon Quick Bread Recipes To Warm Your Heart

There’s something incredibly comforting about the warm, sweet aroma of cinnamon wafting through your kitchen.

Cinnamon quick bread is a delightful treat that combines the rich, aromatic flavor of this beloved spice with a variety of textures and ingredients, creating mouthwatering loaves perfect for any occasion.

Whether you enjoy a slice with your morning coffee, serve it at brunch, or indulge in a cozy afternoon snack, these quick breads are both satisfying and versatile.

In this article, we’ve compiled over 25 delicious cinnamon quick bread recipes that will inspire your baking adventures.

From classic cinnamon raisin to unique creations like cinnamon coconut and cream cheese swirls, there’s something here for everyone.

So preheat your oven, grab your mixing bowls, and let’s dive into the wonderful world of cinnamon quick breads!

25+ Mouthwatering Cinnamon Quick Bread Recipes To Warm Your Heart

Cinnamon quick bread is more than just a delicious baked good; it’s a warm embrace in loaf form, perfect for sharing with friends and family.

The recipes we’ve explored showcase the versatility of cinnamon, allowing you to experiment with different flavors and textures to find your favorite combinations.

Whether you prefer the simplicity of a classic cinnamon loaf or the indulgence of a cream cheese swirl, these recipes promise to bring joy and comfort to your kitchen.

So gather your ingredients, unleash your inner baker, and enjoy the sweet satisfaction of creating your very own cinnamon quick breads.

With over 25 recipes to choose from, you’re sure to find a new favorite that will become a staple in your home!

Cinnamon Streusel Quick Bread

Cinnamon Streusel Quick Bread is a delightful combination of sweet and spiced flavors, with a tender crumb that’s enhanced by the irresistible streusel topping. This bread is perfect for breakfast, as a snack, or even a dessert, making it a versatile treat for any time of day. With its quick preparation and baking time, you can whip up this delicious cinnamon bread in no time, even when you’re short on time but craving something homemade and comforting.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup melted butter
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon

For the Streusel Topping:

• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour half of the batter into the loaf pan, then sprinkle half of the ground cinnamon over the top.
6. Add the remaining batter and top with the rest of the cinnamon.
7. To make the streusel topping, mix the brown sugar, flour, cinnamon, and cubed butter with a fork until crumbly.
8. Sprinkle the streusel evenly over the top of the bread batter.
9. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Streusel Quick Bread is not only easy to make but also deliciously satisfying with its buttery streusel topping. Serve it warm with a pat of butter, or enjoy it on its own with a cup of coffee. This bread will quickly become a family favorite for its simplicity and rich cinnamon flavor!

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread is a classic treat that features a beautiful ribbon of cinnamon sugar running through the middle of the bread. The swirl not only adds a touch of sweetness but also creates a visually stunning loaf that will impress anyone. This recipe is perfect for bakers who want to enjoy the flavors of cinnamon rolls without the extra time required for yeast-based doughs. It’s the ultimate comfort bread for cinnamon lovers!

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the melted butter, buttermilk, eggs, and vanilla extract until smooth.
4. Slowly combine the wet ingredients with the dry ingredients, stirring until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
7. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over it.
8. Use a knife to gently swirl the cinnamon sugar into the batter to create a marbled effect.
9. Bake for 50–60 minutes or until a toothpick comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

Cinnamon Swirl Quick Bread is a beautiful and flavorful addition to your baking repertoire. The swirling cinnamon sugar adds texture and sweetness to each bite, while the moist bread itself is the perfect balance of soft and crumbly. This quick bread is sure to become a go-to recipe whenever you need a quick and easy homemade treat.

Cinnamon Applesauce Quick Bread

Cinnamon Applesauce Quick Bread brings together the warmth of cinnamon and the natural sweetness of applesauce for a moist, flavorful loaf. The applesauce keeps the bread tender while reducing the need for added fats, making this a healthier option compared to traditional sweet breads. Whether you enjoy it as breakfast or a midday snack, this bread offers a delightful blend of flavors that will remind you of autumn with every bite.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the applesauce, vegetable oil, eggs, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Applesauce Quick Bread is the perfect combination of healthy and flavorful, offering a moist texture and a rich cinnamon taste. The use of applesauce as a natural sweetener and moisture booster makes this bread a guilt-free indulgence that’s easy to prepare. Enjoy it as part of your morning routine or as a snack with a warm beverage.

Cinnamon Banana Quick Bread

Cinnamon Banana Quick Bread combines the rich, natural sweetness of ripe bananas with the warm spice of cinnamon for a delightful quick bread that’s perfect for any occasion. This recipe uses basic ingredients and requires no yeast, so it comes together quickly, making it an ideal option when you want a homemade treat without the wait. The bananas keep the bread moist, while the cinnamon adds a burst of flavor in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Banana Quick Bread is a great way to use overripe bananas and enjoy a homemade treat with minimal effort. The blend of bananas and cinnamon creates a wonderfully moist and flavorful loaf that can be enjoyed for breakfast, dessert, or as an afternoon snack. You’ll love how easy it is to make and how quickly it disappears!

Cinnamon Honey Quick Bread

Cinnamon Honey Quick Bread is a sweet, spiced treat that marries the earthiness of honey with the warm, comforting flavor of cinnamon. This easy-to-make quick bread has a tender crumb and a golden, honey-sweetened crust that’s perfect for enjoying with tea or coffee. It’s a healthier alternative to sugar-heavy breads, with honey providing a natural sweetness and depth of flavor that elevates this simple loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/4 cup melted butter
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk the honey, melted butter, milk, eggs, and vanilla extract until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Honey Quick Bread is a naturally sweetened, deliciously moist loaf that’s ideal for those looking for a wholesome yet indulgent treat. The honey adds a distinct richness, while the cinnamon gives the bread a warm, cozy flavor. Whether served with butter or eaten on its own, this bread is a simple pleasure that’s perfect for any time of day.

Cinnamon Walnut Quick Bread

Cinnamon Walnut Quick Bread is a delightful combination of crunchy walnuts and fragrant cinnamon, creating a perfectly textured and flavorful loaf. The addition of walnuts gives this quick bread a satisfying crunch, while the cinnamon adds a warm, aromatic spice that complements the rich nuttiness. This bread is perfect for breakfast, an afternoon snack, or even as a thoughtful homemade gift.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the melted butter, granulated sugar, brown sugar, milk, egg, and vanilla extract until well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Walnut Quick Bread offers a delightful balance of flavors and textures, making it a versatile and crowd-pleasing option. The crunchy walnuts and the warm, sweet cinnamon make this bread a favorite for any occasion. Serve it warm with a spread of butter or enjoy it plain—it’s delicious either way!

Cinnamon Maple Quick Bread

Cinnamon Maple Quick Bread combines the deep, rich flavor of maple syrup with the warmth of cinnamon to create a deliciously sweet and aromatic loaf. The maple syrup adds a unique twist to this traditional cinnamon bread, giving it a rich, caramel-like taste that pairs perfectly with the spice. This quick bread is ideal for breakfast, brunch, or as a cozy snack with a hot beverage, especially during the cooler months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
3. In a separate bowl, combine the melted butter, maple syrup, eggs, vanilla extract, and milk.
4. Slowly mix the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Maple Quick Bread is a wonderfully flavorful loaf that combines the earthy sweetness of maple syrup with the warm spice of cinnamon. This bread is perfect for fall and winter, offering a comforting sweetness that pairs beautifully with coffee or tea. It’s easy to make and sure to become a seasonal favorite in your home!

Cinnamon Chocolate Chip Quick Bread

Cinnamon Chocolate Chip Quick Bread is the perfect blend of spicy cinnamon and rich, decadent chocolate. The combination of flavors creates a delightful contrast, with the cinnamon providing warmth and spice, while the chocolate chips add bursts of sweetness throughout. This bread is a fun and flavorful treat that’s perfect for both casual snacking and special occasions when you want to offer something a bit more indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Chocolate Chip Quick Bread is a delightful, crowd-pleasing recipe that offers the perfect balance of spiced cinnamon and sweet, melty chocolate. It’s a great option for breakfast or as an after-dinner treat, and the added chocolate chips take this quick bread to the next level of deliciousness. It’s sure to become a favorite among family and friends!

Cinnamon Orange Quick Bread

Cinnamon Orange Quick Bread is a refreshing twist on the classic cinnamon bread, featuring the bright and zesty flavor of fresh oranges. The citrusy notes from the orange zest and juice blend perfectly with the warmth of cinnamon, resulting in a fragrant and flavorful loaf. This quick bread is ideal for breakfast or as an afternoon pick-me-up, and the combination of cinnamon and orange is perfect for celebrating the flavors of the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup fresh orange juice
• 2 large eggs
• 1 tablespoon orange zest
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the melted butter, sugar, brown sugar, orange juice, eggs, orange zest, and milk until well combined.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Orange Quick Bread is a delightful and refreshing variation of traditional cinnamon bread. The citrusy orange zest and juice brighten the loaf, while the cinnamon adds a comforting warmth. This bread is great for holiday gatherings or simply as a delicious homemade treat to enjoy with your morning coffee. Its light, zesty flavor will surely leave you wanting more!

Cinnamon Apple Quick Bread

Cinnamon Apple Quick Bread is a comforting, autumn-inspired treat that combines the tart sweetness of fresh apples with the warming spice of cinnamon. This quick bread is perfect for cozying up on cool mornings or enjoying as a snack throughout the day. The apples add moisture and a delightful texture to the bread, while the cinnamon gives it a classic, aromatic flavor that makes every bite feel like fall.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups peeled and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and milk until smooth.
4. Slowly combine the wet ingredients with the dry ingredients, stirring until just incorporated.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Apple Quick Bread is the ultimate comfort food, perfect for fall but delightful any time of year. The combination of fresh apples and cinnamon creates a moist, flavorful loaf that’s perfect for breakfast or a mid-afternoon treat. Serve it warm with butter or on its own for a satisfying homemade indulgence.

Cinnamon Oatmeal Quick Bread

Cinnamon Oatmeal Quick Bread offers a wholesome twist on classic quick breads, combining the hearty texture of oats with the rich flavor of cinnamon. This bread is slightly denser than other quick breads, thanks to the oats, making it a satisfying option for breakfast or a snack. With a subtle sweetness and comforting warmth from the cinnamon, this loaf is perfect for those who enjoy a more rustic, homey flavor in their baked goods.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the brown sugar, vegetable oil, buttermilk, eggs, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Oatmeal Quick Bread is a hearty and satisfying loaf that combines the wholesome goodness of oats with the familiar warmth of cinnamon. Perfect for breakfast or as a mid-day snack, this bread is both nourishing and flavorful. The subtle sweetness and chewy texture make it a comforting homemade option that you’ll want to bake again and again.

Cinnamon Raisin Quick Bread

Cinnamon Raisin Quick Bread is a classic combination of warm cinnamon and sweet, chewy raisins. This quick bread is perfect for those who love a hint of sweetness in their breads without it being overly indulgent. The raisins add natural sweetness and texture, while the cinnamon provides a cozy, aromatic touch. It’s a versatile bread that can be enjoyed toasted with butter or eaten plain for a delicious snack or breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.
4. Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Raisin Quick Bread is a timeless favorite that offers the perfect balance of sweetness and spice. The raisins add a chewy texture and natural sweetness, while the cinnamon infuses the loaf with a warm, inviting flavor. Whether enjoyed warm with a pat of butter or on its own, this quick bread is a delicious, satisfying treat for any time of day.

Cinnamon Coconut Quick Bread

Cinnamon Coconut Quick Bread brings a tropical twist to the classic cinnamon loaf, combining the warm spice of cinnamon with the rich, nutty flavor of shredded coconut. This unique bread is perfect for breakfast or as a delightful snack with coffee or tea. The addition of coconut adds moisture and texture, making each slice not only flavorful but also wonderfully satisfying. It’s an ideal treat for those looking to elevate their quick bread game with an exotic flair.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and shredded coconut.
3. In another bowl, mix the melted butter, sugar, eggs, vanilla extract, and coconut milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Coconut Quick Bread is a delightful and unique twist on traditional cinnamon bread, perfect for those who love the tropical taste of coconut. Each slice is moist, flavorful, and aromatic, making it a wonderful addition to breakfast or as an afternoon treat. Whether enjoyed plain or toasted with a bit of butter, this bread will transport you to a sunny beach with every bite!

Cinnamon Walnut Quick Bread

Cinnamon Walnut Quick Bread combines the warm, comforting flavors of cinnamon with the rich, crunchy texture of walnuts. This bread is perfect for those who enjoy a bit of nuttiness in their baked goods. The walnuts add a delightful crunch that complements the soft, moist bread, while the cinnamon creates a warm, inviting aroma. It’s an excellent choice for breakfast, dessert, or a satisfying snack, especially when served warm with butter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk until smooth.
4. Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Walnut Quick Bread is a deliciously satisfying loaf that combines the classic flavors of cinnamon with the rich texture of walnuts. Each slice offers a perfect balance of warmth and crunch, making it a fantastic choice for any occasion. Enjoy it warm with a smear of butter or as a delightful companion to your morning coffee. This quick bread is sure to become a cherished favorite!

Cinnamon Cream Cheese Swirl Quick Bread

Cinnamon Cream Cheese Swirl Quick Bread takes traditional cinnamon bread to new heights with a rich, creamy swirl of cream cheese. This delightful recipe adds a decadent twist, resulting in a moist, flavorful loaf with a sweet cream cheese layer throughout. It’s perfect for breakfast, dessert, or any time you crave something special. The combination of warm cinnamon and creamy sweetness makes each bite a luxurious treat that will impress family and friends alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk until smooth.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
5. In a separate bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
6. Pour half of the bread batter into the prepared loaf pan, followed by half of the cream cheese mixture. Repeat with the remaining batter and cream cheese mixture.
7. Use a knife or skewer to gently swirl the cream cheese into the batter.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Cream Cheese Swirl Quick Bread is a luxurious treat that combines the warmth of cinnamon with the rich creaminess of a sweet swirl. This bread is not only visually appealing but also incredibly delicious, making it perfect for special occasions or simply as a comforting treat at home. Each slice reveals a delightful combination of flavors that will leave you craving more, ensuring this recipe becomes a cherished staple in your baking repertoire!

Note: More recipes are coming soon!