25+ Cozy Cinnamon Raisin Bread Casserole Recipes for Every Occasion

Cinnamon raisin bread casserole is more than just a breakfast dish; it’s a cozy, indulgent treat that combines the delightful flavors of sweet cinnamon, plump raisins, and warm bread into a comforting casserole that’s perfect for any occasion.

Whether you’re looking to impress guests at a holiday brunch, want a simple make-ahead breakfast for busy mornings, or are craving a sweet dessert that brings back memories of home, cinnamon raisin bread casserole is the answer.

In this article, we’ve gathered 25+ creative and mouth-watering cinnamon raisin bread casserole recipes that showcase this classic combination in various forms.

From overnight options that allow for a stress-free morning to indulgent recipes with rich cream cheese and decadent caramel, these dishes are sure to satisfy your sweet tooth.

Dive in and discover the perfect cinnamon raisin bread casserole for your next gathering or simply to enjoy with your family!

25+ Cozy Cinnamon Raisin Bread Casserole Recipes for Every Occasion

Cinnamon raisin bread casserole is a versatile dish that can be enjoyed at any time of day.

With its comforting flavors and inviting aroma, it has the power to bring friends and family together.

Whether you opt for a traditional bread pudding style, a creamy custard base, or a fruity twist, each of the 25+ recipes we’ve explored offers a unique take on this beloved classic.

These casseroles are not only delicious but also easy to prepare, making them an ideal choice for any occasion.

So, gather your ingredients, preheat the oven, and let the comforting scents of cinnamon and raisins fill your kitchen.

Cinnamon Raisin Bread Casserole with Cream Cheese Swirl

This cinnamon raisin bread casserole is a delightful twist on traditional bread pudding, featuring a rich cream cheese swirl that adds a creamy texture and tangy flavor. Perfect for holiday brunches or cozy family gatherings, this casserole is simple to prepare and can be made ahead of time, allowing the flavors to meld beautifully. The combination of cinnamon, vanilla, and sweet raisins creates a warm, inviting aroma that will fill your kitchen and draw everyone to the table.

Ingredients:

• 1 loaf of cinnamon raisin bread, cut into cubes
• 8 oz cream cheese, softened
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, beat the cream cheese until smooth. Gradually add in the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt, mixing until well combined.
3. Add the bread cubes and raisins (if using) to the mixture, stirring gently to coat all the bread.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Using a knife or a skewer, swirl the remaining cream cheese into the bread mixture to create a marbled effect.
6. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let the casserole cool slightly before serving. Dust with powdered sugar if desired.

This cinnamon raisin bread casserole with cream cheese swirl is a true crowd-pleaser, offering a perfect balance of sweet and tangy flavors. The creamy texture of the cream cheese combined with the soft, pillowy bread makes each bite a delightful experience. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent treat. Whether for breakfast, brunch, or dessert, this casserole will surely become a favorite in your household.

Overnight Cinnamon Raisin Bread Casserole

This overnight cinnamon raisin bread casserole is an effortless dish that you can prepare the night before and bake in the morning, making it an ideal option for busy mornings or special occasions. The cinnamon-infused custard soaks into the bread overnight, allowing the flavors to deepen and the casserole to achieve a deliciously soft texture. Serve it warm with a light dusting of powdered sugar or your favorite syrup for a comforting start to your day.

Ingredients:

• 1 loaf of day-old cinnamon raisin bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 cup chopped pecans or walnuts (optional)
• Butter for greasing the baking dish
• Maple syrup for serving

Instructions:

1. Grease a 9×13 inch baking dish with butter and layer the bread cubes evenly in the dish.
2. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and nutmeg until smooth.
3. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all pieces are soaked.
4. Cover the dish with plastic wrap and refrigerate overnight.
5. Preheat your oven to 350°F (175°C) the next morning. Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes.
6. If using, sprinkle chopped nuts on top of the casserole before baking.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Allow the casserole to cool slightly before serving with maple syrup.

The overnight cinnamon raisin bread casserole is the perfect solution for a hassle-free breakfast that doesn’t compromise on flavor. By letting the bread soak overnight, you create a custard-like texture that is both satisfying and delicious. This recipe is highly adaptable; feel free to experiment with different types of bread or add fresh fruits like apples or bananas for extra flavor. This casserole not only saves you time but also ensures a delightful and hearty meal that will leave everyone satisfied and ready to take on the day.

Cinnamon Raisin Bread and Apple Casserole

Elevate your cinnamon raisin bread casserole with the addition of sweet, tart apples for a delightful twist. This dish is perfect for fall gatherings, with the warm spices of cinnamon and nutmeg complementing the juicy apples beautifully. It’s a great way to use up stale bread while providing a wholesome, comforting option that is sure to please everyone at the table. Serve this casserole warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 2 cups peeled and diced apples (about 2 medium apples)
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• Caramel sauce or ice cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well blended.
3. In the greased baking dish, layer half of the cinnamon raisin bread cubes, followed by half of the diced apples and half of the raisins (if using).
4. Pour half of the egg mixture over the layered bread and apples. Repeat with the remaining bread, apples, raisins, and egg mixture.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow the casserole to cool for a few minutes before serving. Drizzle with caramel sauce or serve with a scoop of vanilla ice cream, if desired.

This cinnamon raisin bread and apple casserole is a perfect blend of flavors and textures, combining the softness of the bread with the crunch of apples. The warm spices create a comforting aroma, making it an inviting dish for any gathering. It’s not just a breakfast option; it can easily serve as a dessert, especially when paired with ice cream or caramel. This recipe highlights the versatility of cinnamon raisin bread while ensuring that each bite is a delightful mix of sweetness and warmth. It’s sure to become a favorite in your recipe repertoire, perfect for fall celebrations or family brunches any time of the year.

Cinnamon Raisin Bread Casserole with Vanilla Sauce

This cinnamon raisin bread casserole is a decadent treat, enhanced by a rich vanilla sauce that takes it to the next level. Perfect for special occasions or leisurely weekend brunches, this dish combines the classic flavors of cinnamon and raisins with the luxurious touch of a creamy vanilla sauce. The casserole is easy to prepare and can be made ahead of time, making it a convenient yet impressive option for hosting guests. Serve it warm, and watch it disappear!

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• For the Vanilla Sauce:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
3. Add the cubed cinnamon raisin bread and raisins (if using) to the mixture, stirring gently to coat all pieces.
4. Pour the bread mixture into the prepared baking dish and spread it evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. While the casserole is baking, prepare the vanilla sauce by whisking together the heavy cream, powdered sugar, and vanilla extract in a bowl until smooth.
7. Once the casserole is done, let it cool for a few minutes before serving. Drizzle with the vanilla sauce just before serving.

This cinnamon raisin bread casserole with vanilla sauce is an indulgent dish that is perfect for any occasion. The creamy vanilla sauce adds an extra layer of richness that complements the soft, spiced bread perfectly. It’s an ideal way to start a Sunday morning or to impress guests at brunch gatherings. This recipe not only satisfies your sweet tooth but also creates a warm and inviting atmosphere at the table, making it a must-try for all lovers of comfort food.

Savory Cinnamon Raisin Bread Casserole with Sausage

This unique savory twist on the classic cinnamon raisin bread casserole features the addition of sausage, creating a wonderful balance of sweet and savory flavors. Perfect for brunch or a hearty breakfast, this dish brings together the warmth of cinnamon and the richness of sausage, making it a satisfying meal that will please everyone at the table. It’s an easy, one-dish recipe that’s sure to become a go-to for those looking to elevate their breakfast game.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 1 pound breakfast sausage, cooked and crumbled
• 6 large eggs
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
3. In the greased baking dish, layer half of the cubed cinnamon raisin bread, followed by the cooked sausage and half of the shredded cheese.
4. Pour half of the egg mixture over the layers. Repeat with the remaining bread, sausage, and cheese, and pour the rest of the egg mixture on top.
5. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Let cool for a few minutes before slicing. Garnish with chopped green onions if desired.

This savory cinnamon raisin bread casserole with sausage is a delightful fusion of flavors that will awaken your taste buds. The sweetness of the cinnamon raisin bread combined with the savory, hearty sausage creates a unique dish that stands out on any breakfast or brunch table. It’s not only delicious but also a fantastic way to start the day, providing a satisfying and filling meal for your family or guests. This casserole is a testament to the versatility of cinnamon raisin bread, proving that it can shine in both sweet and savory preparations.

Chocolate Chip Cinnamon Raisin Bread Casserole

Indulge in this luxurious chocolate chip cinnamon raisin bread casserole that combines the beloved flavors of chocolate and cinnamon in a delightful breakfast or dessert dish. The addition of chocolate chips adds a rich sweetness that complements the warm spices perfectly, making this casserole a crowd favorite. It’s simple to prepare and can be served warm or at room temperature, making it a versatile option for any occasion, whether it’s a casual family brunch or a festive holiday gathering.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup chocolate chips
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
3. Add the cubed cinnamon raisin bread and chocolate chips to the mixture, stirring gently to ensure all bread is coated.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let the casserole cool slightly before serving. Dust with powdered sugar if desired.

This chocolate chip cinnamon raisin bread casserole is a delightful combination of sweet, rich flavors that will satisfy your dessert cravings any time of day. The melting chocolate chips add a luxurious touch to the comforting base of cinnamon raisin bread, making each bite an absolute treat. This casserole is not only delicious but also visually appealing, making it a perfect centerpiece for your brunch table. Whether you enjoy it for breakfast, as a snack, or dessert, it’s sure to become a cherished recipe that you’ll return to again and again.

Cinnamon Raisin Bread Casserole with Cream Cheese Swirl

Indulge in this cinnamon raisin bread casserole featuring a luscious cream cheese swirl that elevates this dish from simple to spectacular. The rich, creamy texture of the cream cheese combines beautifully with the sweet and spiced flavors of the cinnamon raisin bread. This casserole is perfect for holiday brunches, special occasions, or a comforting breakfast any day of the week. Its impressive presentation and delightful taste are sure to impress your family and friends.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 6 large eggs
• 2 cups whole milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, beat the softened cream cheese with 1/4 cup of granulated sugar until smooth. Set aside.
3. In a large mixing bowl, whisk together the eggs, remaining sugar, milk, maple syrup, vanilla extract, ground cinnamon, and salt until fully combined.
4. Fold in the cubed cinnamon raisin bread and raisins (if using), gently mixing to ensure the bread is coated in the egg mixture.
5. Pour half of the bread mixture into the prepared baking dish. Then dollop spoonfuls of the cream cheese mixture on top and swirl it in lightly with a knife. Add the remaining bread mixture on top.
6. Bake for 40-45 minutes, or until the top is golden and the casserole is set. Allow it to cool slightly before serving, and dust with powdered sugar if desired.

This cinnamon raisin bread casserole with cream cheese swirl is an indulgent breakfast option that adds a touch of elegance to your table. The creamy swirls of cheese create a delightful contrast to the fluffy bread and warm spices, making each bite a heavenly experience. Perfect for brunch gatherings or a cozy family breakfast, this casserole is sure to impress. Serve it warm, and watch as everyone gathers around for a second helping of this delightful dish!

Pumpkin Cinnamon Raisin Bread Casserole

Celebrate the flavors of fall with this delicious pumpkin cinnamon raisin bread casserole. The combination of creamy pumpkin puree and warm spices complements the sweet and tangy raisins, creating a delightful dish that embodies the essence of autumn. This casserole is perfect for Thanksgiving brunch or a cozy weekend breakfast, providing a nutritious and satisfying start to the day. It can also be made ahead of time, allowing for easy preparation on busy mornings.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 1 cup pumpkin puree
• 4 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the cubed cinnamon raisin bread to the pumpkin mixture and fold gently until the bread is well coated. Stir in the nuts if using.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving. This casserole can be served warm or at room temperature.

This pumpkin cinnamon raisin bread casserole is a delightful twist on the classic dish, perfect for celebrating the flavors of fall. The creamy pumpkin puree not only adds a rich texture but also brings a wonderful depth of flavor that pairs perfectly with the cinnamon raisin bread. It’s a heartwarming dish that’s sure to evoke memories of autumn gatherings and cozy mornings. Enjoy this casserole as part of a festive brunch or as a comforting breakfast treat that your family will love!

Cinnamon Raisin Bread Casserole with Berry Compote

Brighten your breakfast table with this cinnamon raisin bread casserole topped with a vibrant berry compote. The sweet and tangy flavors of mixed berries beautifully complement the warm, spiced bread, creating a refreshing and delicious dish. This casserole is perfect for summer gatherings or any occasion that calls for a fruity twist on a classic breakfast favorite. The berry compote adds a pop of color and flavor, making this dish not only tasty but visually appealing as well.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup water
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
3. Add the cubed cinnamon raisin bread to the egg mixture, stirring gently to ensure all the bread is coated.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. While the casserole is baking, prepare the berry compote. In a small saucepan, combine the mixed berries, water, and maple syrup. Cook over medium heat, stirring gently, until the berries break down and the mixture thickens, about 10 minutes.
7. Allow the casserole to cool slightly before serving. Top with warm berry compote just before serving.

This cinnamon raisin bread casserole with berry compote is a delightful dish that brings a fresh and fruity twist to breakfast. The bright flavors of the berries balance perfectly with the warm, spiced bread, creating a symphony of tastes that will awaken your senses. It’s a stunning centerpiece for any brunch table and a wonderful way to start the day on a high note. Whether served for a special occasion or a casual family breakfast, this casserole is sure to be a hit with everyone who tries it!

Cinnamon Raisin Bread Casserole with Almonds and Honey

This cinnamon raisin bread casserole with almonds and honey is a delightful combination of flavors and textures that adds a gourmet touch to your breakfast table. The crunchy almonds complement the soft, spiced bread and juicy raisins, while the honey adds a natural sweetness that elevates the dish. Perfect for special occasions or a weekend treat, this casserole is not only delicious but also visually stunning, making it a wonderful centerpiece for brunch gatherings.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup sliced almonds
• Fresh fruit for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, honey, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the cubed cinnamon raisin bread to the egg mixture, gently folding to ensure the bread is thoroughly soaked.
4. Pour half of the mixture into the prepared baking dish. Sprinkle half of the sliced almonds over the top, then add the remaining bread mixture. Top with the rest of the almonds.
5. Bake for 40-45 minutes, or until the casserole is golden brown and set in the center.
6. Allow to cool for a few minutes before serving. Garnish with fresh fruit if desired.

This cinnamon raisin bread casserole with almonds and honey is a delightful blend of sweet and nutty flavors that will surely impress your guests. The crunchy almonds provide a satisfying contrast to the soft bread, while the honey adds a natural sweetness that perfectly complements the cinnamon and raisins. This dish is ideal for special occasions, such as brunch parties or holiday breakfasts, and will leave your family and friends raving about its deliciousness. Serve it warm, and enjoy the wonderful flavors that make this casserole a standout breakfast treat!

Savory Cinnamon Raisin Bread Casserole with Bacon and Cheddar

Take your breakfast to the next level with this savory cinnamon raisin bread casserole that combines sweet and savory flavors in a delightful way. The addition of crispy bacon and sharp cheddar cheese balances the sweetness of the cinnamon raisin bread, creating a unique dish that is sure to satisfy both sweet and savory cravings. This casserole is perfect for brunches or family breakfasts, offering a deliciously filling option that everyone will love.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until fully combined.
3. Add the cubed cinnamon raisin bread, crumbled bacon, and shredded cheddar cheese to the egg mixture, gently folding to coat the bread evenly.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 40-45 minutes, or until the casserole is golden and the center is set.
6. Allow to cool slightly before serving. Garnish with chopped green onions if desired.

This savory cinnamon raisin bread casserole with bacon and cheddar is a game-changer for breakfast! The combination of sweet cinnamon bread with salty bacon and sharp cheese creates a harmonious balance of flavors that is both satisfying and delicious. Ideal for brunch gatherings or cozy family breakfasts, this dish offers a creative twist on traditional casseroles. Serve it warm, and watch as everyone enjoys this unique and flavorful addition to their breakfast repertoire!

Chocolate Chip Cinnamon Raisin Bread Casserole

Indulge your sweet tooth with this decadent chocolate chip cinnamon raisin bread casserole. The combination of gooey chocolate chips, sweet raisins, and warm cinnamon creates a mouthwatering breakfast treat that feels more like dessert. This casserole is perfect for special occasions, sleepovers, or any day you want to surprise your loved ones with a delightful dish. With its rich flavors and soft, comforting texture, this casserole is sure to become a new family favorite.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup chocolate chips
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
3. Fold the cubed cinnamon raisin bread and chocolate chips into the egg mixture, gently mixing to coat the bread evenly.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 40-45 minutes, or until the casserole is golden brown and set in the center.
6. Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.

This chocolate chip cinnamon raisin bread casserole is a sweet and indulgent way to start your day! The melty chocolate chips paired with the warm, spiced bread and sweet raisins create a delightful breakfast experience that feels like a treat. Perfect for birthdays, holidays, or any occasion where you want to bring a little joy to the table, this casserole is sure to please everyone. Serve it warm, and watch as your family and friends savor each delicious bite of this delightful breakfast casserole!

Cinnamon Raisin Bread Casserole with Cream Cheese Swirl

This cinnamon raisin bread casserole with a creamy cheese swirl is a luxurious breakfast option that combines the comforting flavors of cinnamon raisin bread with a rich and creamy cream cheese filling. The luscious cream cheese adds a delightful richness that elevates the dish, making it perfect for special occasions like brunch or holiday breakfasts. With its beautiful presentation and indulgent flavor, this casserole is bound to impress your family and guests alike.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 8 oz cream cheese, softened
• 3 large eggs
• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup powdered sugar (for garnish, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, beat the softened cream cheese until smooth. Set aside.
3. In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
4. Add the cubed cinnamon raisin bread to the egg mixture, folding gently to ensure all pieces are coated.
5. Pour half of the bread mixture into the prepared baking dish. Drop spoonfuls of the cream cheese mixture over the top, then add the remaining bread mixture.
6. Using a knife, gently swirl the cream cheese into the bread mixture for a marbled effect.
7. Bake for 40-45 minutes, or until the casserole is golden brown and set in the center.
8. Let cool for a few minutes before serving. Dust with powdered sugar if desired.

This cinnamon raisin bread casserole with cream cheese swirl is a perfect blend of rich, creamy, and sweet flavors that will elevate any breakfast table. The creamy texture of the cream cheese melds beautifully with the soft, spiced bread, creating an indulgent dish that feels like a special treat. Ideal for family gatherings, holidays, or brunch parties, this casserole is both visually stunning and absolutely delicious. Serve it warm for a breakfast experience that will leave everyone asking for seconds!

Overnight Cinnamon Raisin Bread Casserole with Apples

This overnight cinnamon raisin bread casserole with apples is the ideal make-ahead breakfast option that combines the warm flavors of cinnamon and the sweetness of raisins with the tartness of fresh apples. Preparing it the night before allows the flavors to meld beautifully, creating a hassle-free morning. This casserole is perfect for busy weekdays or leisurely weekend brunches, ensuring that you can enjoy a delicious breakfast without the morning rush.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 2 cups diced apples (Granny Smith or your favorite variety)
• 6 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Grease a 9×13 inch baking dish and layer half of the cubed cinnamon raisin bread on the bottom.
2. Spread the diced apples evenly over the bread, followed by the remaining bread cubes.
3. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture over the bread and apples, pressing down gently to ensure the bread absorbs the liquid. If using, sprinkle the chopped walnuts on top.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. In the morning, preheat your oven to 350°F (175°C) and remove the casserole from the refrigerator.
7. Bake for 45-50 minutes, or until golden and set in the center. Let cool for a few minutes before serving.

This overnight cinnamon raisin bread casserole with apples is a fantastic way to simplify your morning routine while still enjoying a delicious homemade breakfast. The tartness of the apples perfectly balances the sweetness of the cinnamon raisin bread and creates a satisfying texture. This casserole is ideal for busy families or for entertaining guests during the holidays. With minimal prep work and maximum flavor, you’ll find yourself making this dish again and again. Enjoy it warm, and perhaps serve it with a drizzle of maple syrup for an extra touch of sweetness!

Cinnamon Raisin Bread Pudding Casserole with Caramel Sauce

Transform classic bread pudding into a delightful cinnamon raisin bread casserole with caramel sauce for a dessert-worthy breakfast. This dish combines the comforting flavors of cinnamon and raisins with a rich custard base, all topped off with a decadent homemade caramel sauce. Perfect for holiday breakfasts or cozy brunches, this casserole will impress your family and friends with its indulgent flavors and delightful presentation.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp butter
• 1/2 cup heavy cream
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the cubed cinnamon raisin bread to the egg mixture, folding gently to coat the bread.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. While the casserole is baking, make the caramel sauce. In a saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
7. Once the sugar has melted, remove it from heat and carefully add the butter, stirring until melted. Gradually whisk in the heavy cream and a pinch of salt until smooth. Let cool slightly.
8. Serve the warm casserole drizzled with the caramel sauce.

This cinnamon raisin bread pudding casserole with caramel sauce is a sweet and indulgent treat that transforms breakfast into a special occasion. The warm, spiced bread pudding is complemented perfectly by the rich, buttery caramel sauce, making it a dessert-like breakfast that is hard to resist. Ideal for festive gatherings or simply a luxurious weekend brunch, this casserole is sure to become a cherished favorite in your home. Serve it warm, and watch as everyone enjoys the delightful combination of flavors and textures in every bite!

Note: More recipes are coming soon!