25+ Deliciously Easy Cinnamon Raisin Bread Recipes Need To Try

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Cinnamon raisin bread is a beloved classic that brings warmth and comfort to any table.

With its delightful blend of sweet cinnamon, chewy raisins, and soft, fluffy bread, it’s no wonder this treat has found its way into the hearts and homes of many.

Whether enjoyed toasted with a pat of butter, made into French toast, or served as a delightful accompaniment to breakfast, cinnamon raisin bread is incredibly versatile.

In this article, we will explore over 25 creative and delicious cinnamon raisin bread recipes that will inspire your baking adventures.

From traditional loaves to innovative twists like cinnamon raisin granola bars and scones, there’s something for everyone to enjoy.

So, dust off your mixing bowls, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of cinnamon and freshly baked bread!

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25+ Deliciously Easy Cinnamon Raisin Bread Recipes Need To Try

As you explore these 25+ cinnamon raisin bread recipes, you’ll discover that the possibilities are endless.

Each recipe brings a unique flavor profile and texture, making it easy to find the perfect one for any occasion.

Whether you’re looking for a quick breakfast option, a sweet snack, or a comforting dessert, cinnamon raisin bread has you covered.

Baking your own bread allows you to customize flavors, control ingredients, and create something truly special for yourself and your loved ones.

So why not dive into the delightful world of cinnamon raisin bread today?

With these recipes at your fingertips, you’ll soon have a delicious array of treats that will warm your heart and tantalize your taste buds.

Cinnamon Raisin Swirl Bread

This delightful cinnamon raisin swirl bread is a sweet treat perfect for breakfast or as an afternoon snack. The soft, fluffy texture combined with the rich cinnamon flavor and plump raisins makes this bread a family favorite. Whether enjoyed plain, toasted, or slathered with butter, it promises to be a delicious addition to your baking repertoire.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 1/2 cups warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup raisins

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. In a separate bowl, mix warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry mixture and stir until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
3. Make the Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
4. Shape the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches). Sprinkle the cinnamon-sugar mixture evenly over the dough and scatter the raisins on top.
5. Roll and Bake: Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal. Place the log seam-side down in a greased loaf pan. Cover and let it rise for another hour. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon raisin swirl bread is more than just a recipe; it’s an experience that brings warmth and joy to your kitchen. The enticing aroma wafting through your home while it bakes is just a prelude to the delicious flavor awaiting you. Perfect for breakfast, brunch, or a sweet snack, it also makes a thoughtful gift. Enjoy this bread fresh out of the oven, or slice it and toast it for an even more indulgent treat. Your family and friends will be begging for seconds!

Cinnamon Raisin Bread Pudding

Transform your leftover cinnamon raisin bread into a rich and comforting bread pudding. This recipe blends the flavors of cinnamon and vanilla with a custardy texture that’s irresistibly delicious. Topped with a drizzle of warm vanilla sauce or a scoop of ice cream, this dessert is perfect for any occasion, making it a delightful way to repurpose your favorite bread.

Ingredients:

• 6 cups day-old cinnamon raisin bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter, for greasing

Instructions:

1. Prepare the Bread: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. Spread the cubed cinnamon raisin bread evenly in the dish.
2. Make the Custard: In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
3. Combine and Soak: Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked. Let it sit for about 15-20 minutes to absorb the custard.
4. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
5. Cool and Serve: Allow the bread pudding to cool slightly before serving. Drizzle with vanilla sauce or top with ice cream if desired.

Cinnamon raisin bread pudding is a fantastic way to use up stale bread while creating a comforting dessert that everyone will love. The combination of soft bread, rich custard, and sweet raisins creates a mouthwatering dish that’s both simple and satisfying. Perfect for breakfast, dessert, or any time you need a sweet treat, this bread pudding is a versatile addition to your recipe collection. Serve it warm for a cozy, heartwarming experience that’s sure to impress family and friends alike!

Cinnamon Raisin Bagels

Homemade cinnamon raisin bagels are a delightful twist on a classic breakfast favorite. With their chewy texture, aromatic spices, and sweet raisins, these bagels are perfect for toasting and spreading with cream cheese or butter. Making bagels from scratch might seem daunting, but this recipe simplifies the process, allowing you to enjoy fresh bagels right from your kitchen.

Ingredients:

• 4 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1 tablespoon honey (for boiling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine bread flour, sugar, salt, instant yeast, and ground cinnamon. Gradually add warm water and mix until a dough forms.
2. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Incorporate the raisins during the last few minutes of kneading.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
4. Shape the Bagels: Once risen, punch the dough down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger. Gently stretch the hole to form a bagel shape.
5. Second Rise: Place the shaped bagels on a floured baking sheet, cover, and let them rise for another 30 minutes.
6. Boil and Bake: Preheat the oven to 425°F (220°C). In a large pot, bring water to a boil and add honey. Boil each bagel for about 1 minute on each side, then place them back on the baking sheet. Bake for 20-25 minutes or until golden brown.
7. Cool and Serve: Let the bagels cool on a wire rack before slicing and serving.

These homemade cinnamon raisin bagels are not only a delicious breakfast option but also a fun and rewarding baking project. The process of making bagels allows you to experiment with flavors and textures, ensuring that each bite is a delightful experience. Enjoy them fresh out of the oven, toasted with your favorite spreads, or even as a base for sandwiches. This recipe will soon become a cherished part of your morning routine, bringing joy and satisfaction to each breakfast occasion.

Cinnamon Raisin French Toast Casserole

This cinnamon raisin French toast casserole is an easy and delicious way to enjoy a classic breakfast dish with minimal effort. Perfect for feeding a crowd, this dish combines the rich flavors of cinnamon and vanilla with the soft, chewy texture of cinnamon raisin bread. Baked to perfection, it can be prepared the night before, making it a convenient choice for brunch gatherings or holiday celebrations.

Ingredients:

• 8 cups cinnamon raisin bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Powdered sugar, for serving
• Maple syrup, for serving

Instructions:

1. Prepare the Casserole: Grease a 9×13-inch baking dish and spread the cubed cinnamon raisin bread evenly in the dish.
2. Make the Custard: In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine and Soak: Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Bake for 45-50 minutes, or until the top is golden and the custard is set.
5. Serve: Allow the casserole to cool for a few minutes before serving. Dust with powdered sugar and serve with warm maple syrup.

This cinnamon raisin French toast casserole is a fantastic addition to your breakfast or brunch lineup. Not only does it make entertaining easy, but it also captures the essence of traditional French toast with the added depth of flavor from the cinnamon raisin bread. With its creamy custard and warm, comforting spices, this casserole is sure to impress your family and friends. Perfect for holidays or weekend gatherings, it’s a delicious way to start the day and create lasting memories around the table.

Cinnamon Raisin Scones

These cinnamon raisin scones are a delightful treat, perfect for breakfast or an afternoon snack. Flaky, buttery, and studded with juicy raisins, they offer a delicious balance of sweet and spice. Easy to make, these scones can be enjoyed warm from the oven or stored for later, making them a versatile option for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup raisins
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Stir in the raisins.
4. Add Wet Ingredients: In a separate bowl, mix together heavy cream and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Shape the Scones: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut it into 8 wedges.
6. Bake: Transfer the scones to the prepared baking sheet. Brush the tops with a beaten egg for a golden finish. Bake for 15-20 minutes or until lightly golden.
7. Cool and Serve: Allow the scones to cool slightly before serving. Enjoy them plain or with butter and jam.

These cinnamon raisin scones are an easy and elegant treat that brings warmth and flavor to any gathering. Their flaky texture and sweet-spicy aroma will make them a hit with both family and friends. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, these scones are sure to elevate your baking game. Make a batch and enjoy them fresh out of the oven, or store them for a delightful treat throughout the week. Their versatility makes them a perfect addition to any recipe collection.

Cinnamon Raisin Quick Bread

This cinnamon raisin quick bread is a simple yet flavorful recipe that yields a moist and sweet loaf. With the delightful combination of cinnamon and raisins, it’s perfect for breakfast, snacking, or even as a dessert. Quick to prepare and baked in just one hour, this bread is a wonderful way to bring homemade goodness to your table without a lot of fuss.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In a separate bowl, mix together vegetable oil, eggs, milk, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the raisins.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon raisin quick bread is a delightful way to enjoy the classic flavors of cinnamon and raisins in a soft, easy-to-make loaf. Its simple preparation makes it perfect for beginner bakers or anyone looking for a quick and satisfying recipe. Enjoy it warm, fresh out of the oven, or toast slices for a comforting breakfast. This versatile bread can be served on its own, slathered with butter, or paired with your favorite spreads. Its rich flavor and aroma will make it a beloved staple in your home!

Cinnamon Raisin Bagels

These homemade cinnamon raisin bagels are a delightful twist on the classic bagel, offering a chewy texture and a warm, sweet flavor. The combination of cinnamon and raisins creates a delicious breakfast or snack option that can be enjoyed fresh or toasted. Making bagels from scratch may seem intimidating, but this recipe simplifies the process, ensuring success every time.

Ingredients:

• 4 cups bread flour
• 1 tablespoon instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup warm water (110°F or 43°C)
• 1 cup raisins
• 1 tablespoon honey (for boiling)
• Optional: Egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. Prepare the Dough: In a large bowl, mix together the bread flour, instant yeast, sugar, salt, and ground cinnamon. Gradually add the warm water, stirring until a rough dough forms. Knead for about 10 minutes until the dough is smooth and elastic.
2. Incorporate Raisins: Add the raisins to the dough and knead until evenly distributed. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
3. Shape the Bagels: Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and gently stretch it to form a bagel shape.
4. Boil the Bagels: Once the water is boiling, add honey to the water. Boil each bagel for about 1 minute on each side. Remove with a slotted spoon and place on a parchment-lined baking sheet.
5. Bake: If using, brush the tops with the egg wash for a shiny finish. Bake in the preheated oven for 20-25 minutes, or until golden brown.
6. Cool and Serve: Allow the bagels to cool on a wire rack before slicing. Serve plain, with cream cheese, or your favorite spreads.

These cinnamon raisin bagels are not only delicious but also a fun project to tackle in the kitchen. Their sweet and spicy flavor makes them a delightful addition to your breakfast table. Toasted and slathered with cream cheese or enjoyed fresh, they offer a wonderful start to the day. This recipe proves that making bagels at home can be simple and rewarding, elevating your brunch or snack time with freshly baked goodness. Give them a try, and you’ll find they quickly become a favorite in your household!

Cinnamon Raisin Overnight Oats

Cinnamon raisin overnight oats are a healthy, convenient breakfast option that combines the sweet flavors of cinnamon and raisins with nutritious oats. Perfect for busy mornings, this no-cook recipe can be prepared the night before, allowing you to grab and go in the morning. This dish is customizable, making it easy to add your favorite toppings or ingredients.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup Greek yogurt (optional)
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• Toppings: sliced bananas, nuts, or additional cinnamon

Instructions:

1. Combine Ingredients: In a medium-sized bowl or jar, combine the rolled oats, milk, Greek yogurt (if using), honey or maple syrup, ground cinnamon, and raisins. Stir until well mixed.
2. Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the liquid.
3. Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to achieve your desired consistency. Top with sliced bananas, nuts, or a sprinkle of cinnamon.

These cinnamon raisin overnight oats provide a nourishing and satisfying start to your day. Not only are they quick to prepare, but they are also packed with fiber and protein, keeping you full and energized throughout the morning. The sweet and spicy flavors of cinnamon and raisins blend beautifully, making each bite a delight. Customize your oats with your favorite toppings to suit your taste and enjoy a healthy breakfast that’s as delicious as it is convenient. Perfect for busy lifestyles, these overnight oats are a fantastic addition to your morning routine!

Cinnamon Raisin Swirl Bread

This cinnamon raisin swirl bread is a visually appealing and flavorful loaf that makes for a delightful breakfast or snack. With its soft, fluffy texture and beautiful cinnamon swirl, it’s perfect for toasting or making sandwiches. The recipe is straightforward, ensuring that even novice bakers can achieve impressive results with a homemade bread that’s sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup warm milk (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins
• 1 tablespoon brown sugar (for filling)

Instructions:

1. Prepare the Dough: In a large bowl, combine 3 cups of flour, sugar, instant yeast, salt, and ground cinnamon. In another bowl, mix the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
2. Knead the Dough: Gradually add the remaining flour, kneading the dough on a floured surface for about 8-10 minutes until smooth and elastic. Add the raisins and knead until they are evenly distributed throughout the dough.
3. Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape and Fill: After rising, punch down the dough and roll it out on a floured surface into a rectangle (about 10×14 inches). Sprinkle the brown sugar and cinnamon filling evenly over the dough, then roll it tightly from the long edge into a log.
5. Final Rise: Place the rolled dough seam side down in a greased loaf pan. Cover it and let it rise again for about 30-45 minutes until it puffs up.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This cinnamon raisin swirl bread is not just a feast for the taste buds but also a visual delight. The beautiful swirls of cinnamon and raisins create a stunning presentation that is perfect for gatherings or special occasions. Its soft and fluffy texture makes it ideal for toasting or enjoying with butter or jam. Whether served for breakfast, as a snack, or as part of a brunch spread, this bread is sure to impress your family and friends. With a straightforward recipe, you can easily bring the delightful aroma of homemade bread into your kitchen, creating cherished moments and delicious memories.

Cinnamon Raisin Bread Pudding

Cinnamon raisin bread pudding is a comforting and delicious dessert that transforms leftover cinnamon raisin bread into a warm, custardy treat. This recipe combines the rich flavors of cinnamon and vanilla with the sweetness of raisins, creating a dessert that’s perfect for any occasion. Serve it warm with a drizzle of caramel or a scoop of ice cream for an indulgent finish.

Ingredients:

• 4 cups cinnamon raisin bread, cubed
• 2 cups milk (dairy or non-dairy)
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional toppings: caramel sauce, whipped cream, or ice cream

Instructions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Combine Ingredients: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the Bread: Add the cubed cinnamon raisin bread to the custard mixture, gently folding to ensure all the bread is soaked. Allow it to sit for about 10 minutes to absorb the liquid.
4. Bake: Pour the bread mixture into the prepared baking dish, spreading it evenly. Bake for 40-45 minutes, or until the top is golden and the center is set.
5. Cool and Serve: Let the bread pudding cool slightly before serving. Drizzle with caramel sauce, top with whipped cream, or serve with a scoop of ice cream.

Cinnamon raisin bread pudding is the ultimate comfort dessert, utilizing leftover bread in a creative and delicious way. Its warm, custardy texture combined with the sweet notes of cinnamon and raisins makes it a standout dish for family gatherings or casual dinners. Whether enjoyed on its own or dressed up with toppings, this recipe is sure to become a beloved favorite. Embrace the nostalgia of bread pudding and share this delightful treat with your loved ones—it’s a heartwarming dessert that will leave everyone asking for seconds!

Cinnamon Raisin Muffins

Cinnamon raisin muffins are a delightful and convenient breakfast or snack option, combining the comforting flavors of cinnamon and raisins in a soft, fluffy muffin. This recipe is easy to prepare, making it perfect for busy mornings or as a treat for your family. These muffins can be enjoyed fresh or stored for later, providing a delicious on-the-go option whenever you need it.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 cup raisins

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and eggs. Stir until fully combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Fold in the raisins, being careful not to overmix.
5. Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

These cinnamon raisin muffins are a simple yet delightful way to start your day or enjoy a snack anytime. Their moist, fluffy texture combined with the sweetness of raisins and warmth of cinnamon creates a satisfying bite that is hard to resist. Ideal for batch cooking, you can easily store them in an airtight container for several days, making them a convenient option for busy schedules. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, these muffins are sure to be a hit with everyone. Embrace the joy of homemade baking with these delicious muffins!

Cinnamon Raisin Pancakes

Cinnamon raisin pancakes bring a delightful twist to your traditional pancake breakfast. The sweet and spicy flavors of cinnamon paired with chewy raisins create a satisfying and flavorful stack that will brighten your morning. These pancakes are easy to whip up and are perfect for family breakfasts or weekend brunches.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup raisins
• Optional toppings: maple syrup, whipped cream, or additional cinnamon

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the raisins.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
5. Serve: Remove pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve warm with your favorite toppings.

Cinnamon raisin pancakes are a fun and delicious way to elevate your breakfast routine. The comforting flavors of cinnamon and the sweetness of raisins make for a satisfying stack that is sure to please everyone at the table. Drizzle with maple syrup or top with whipped cream for a truly indulgent experience. These pancakes are not only quick to prepare but also provide a hearty start to the day. Make them for a special occasion or as a regular breakfast treat—once you try these pancakes, they’re bound to become a staple in your home!

Cinnamon Raisin Swirl Bread

Cinnamon raisin swirl bread is a delightful loaf that combines the rich flavors of cinnamon and raisins with a soft, fluffy texture. This bread is perfect for toasting, making sandwiches, or enjoying on its own. The process of creating the swirl adds an extra visual appeal, making it a stunning centerpiece for any breakfast table or brunch spread.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 cup raisins
• Additional cinnamon sugar for topping (1/4 cup sugar mixed with 1 tablespoon cinnamon)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine 3 cups of flour, sugar, instant yeast, salt, and ground cinnamon. In a separate bowl, whisk together the melted butter, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, adding the remaining flour as needed until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Bread: After the dough has risen, punch it down and turn it onto a floured surface. Roll the dough into a rectangle (about 12×18 inches). Sprinkle the top with cinnamon sugar and evenly distribute the raisins.
5. Create the Swirl: Starting from one end, roll the dough tightly into a log. Pinch the seams to seal. Place the rolled dough into a greased 9×5-inch loaf pan, seam side down.
6. Second Rise: Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes, until puffy.
7. Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cinnamon raisin swirl bread is not just a treat for the taste buds; it’s also a feast for the eyes with its beautiful swirls. This bread is versatile, making it ideal for breakfast, snacks, or even dessert. The combination of soft bread, sweet cinnamon, and chewy raisins creates a delightful flavor profile that will please anyone who tries it. Whether you enjoy it toasted with butter or as a base for French toast, this bread is sure to become a family favorite. Bake a loaf today and experience the warm, comforting flavors of homemade cinnamon raisin swirl bread!

Cinnamon Raisin Scones

Cinnamon raisin scones are a delightful twist on the classic British treat, featuring the comforting flavors of cinnamon and the sweetness of raisins. These scones are perfect for breakfast, brunch, or afternoon tea, providing a tender and flaky texture that pairs beautifully with tea or coffee. They can be enjoyed plain or with a simple glaze for an extra touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup raisins
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg
• Optional glaze: 1 cup powdered sugar mixed with 2 tablespoons milk

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Raisins: Stir in the raisins until evenly distributed.
5. Combine Wet Ingredients: In a small bowl, whisk together the milk and egg. Add this mixture to the flour and butter mixture, stirring until just combined. Do not overmix.
6. Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
7. Bake: Bake for 15-20 minutes or until the scones are golden brown on top.
8. Cool and Glaze (optional): Allow the scones to cool slightly before drizzling with a simple glaze made from powdered sugar and milk, if desired.

Cinnamon raisin scones offer a delightful alternative to traditional scones, infusing a classic treat with the warm flavors of cinnamon and the sweetness of raisins. Their flaky texture and rich taste make them a perfect companion for your morning coffee or afternoon tea. These scones are not only easy to make but also a great way to impress guests at brunch or enjoy a special treat at home. Serve them warm with butter or as they are for a deliciously satisfying experience. Bake a batch today and savor the warm, inviting flavors of cinnamon raisin scones!

Cinnamon Raisin Granola Bars

Cinnamon raisin granola bars are a wholesome and delicious snack that combines the chewy goodness of oats, the sweetness of raisins, and the warm flavor of cinnamon. These bars are perfect for on-the-go breakfasts, lunchbox treats, or a quick energy boost throughout the day. With minimal preparation and a few simple ingredients, you can create a nutritious and satisfying snack that the whole family will love.

Ingredients:

• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1/4 cup almond butter or peanut butter
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional add-ins: chopped nuts, seeds, or chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix Ingredients: In a large bowl, combine the rolled oats, raisins, ground cinnamon, and salt. In a separate bowl, whisk together the honey (or maple syrup) and almond butter until smooth.
3. Combine Mixtures: Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated. If desired, fold in any optional add-ins like nuts or chocolate chips.
4. Press into Pan: Transfer the mixture to the prepared baking pan and press it down firmly into an even layer.
5. Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
6. Cool and Cut: Allow the granola bars to cool completely in the pan before lifting them out using the parchment paper. Cut into bars or squares.

Cinnamon raisin granola bars are a delightful and healthy snack option that’s easy to make and packed with flavor. The combination of oats, raisins, and cinnamon creates a satisfying bite that is both chewy and crunchy. These bars are perfect for busy days, providing energy and nutrition without the added preservatives found in store-bought options. Customize them with your favorite nuts or seeds for an added crunch, or enjoy them as they are for a simple, delicious snack. Make a batch and store them in an airtight container to keep them fresh—your family will thank you for this nutritious treat!

Note: More recipes are coming soon!