25+ Delicious Cinnamon Raisin Nut Bread Recipes for Every Occasion

Cinnamon raisin nut bread is a timeless favorite that combines sweet, spicy, and nutty flavors into a delicious, comforting treat.

Whether enjoyed warm from the oven, toasted for breakfast, or shared with friends and family over tea, this bread is a versatile option that’s always crowd-pleasing.

From classic recipes to unique twists featuring maple, pecans, pumpkin spice, and more, there’s no shortage of ways to enjoy this delightful bread.

In this article, you’ll find 25+ cinnamon raisin nut bread recipes that cater to every flavor preference—from seasonal favorites to new flavor combinations that take this bread to the next level.

Whether you’re looking for a simple recipe to start with or hoping to find an adventurous variation, these recipes provide a perfect mix of traditional ingredients and creative add-ins.

With these ideas, you’ll always have a fresh way to bake up a loaf of cinnamon raisin nut bread that’s bound to impress and satisfy!

25+ Delicious Cinnamon Raisin Nut Bread Recipes for Every Occasion

Cinnamon raisin nut bread is a classic recipe with endless possibilities for creative variations, making it a go-to for bakers and bread lovers alike.

With its warm spices, chewy raisins, and crunchy nuts, each recipe in this collection brings a unique twist to the classic bread, whether by incorporating seasonal flavors like pumpkin and hazelnut or by enhancing the sweetness with a drizzle of maple or a dash of brown sugar.

Whether you’re baking for a cozy family breakfast, a holiday gathering, or simply indulging in a sweet treat for yourself, these 25+ cinnamon raisin nut bread recipes offer something special for every occasion.

Experiment with different combinations and discover your favorite version of this timeless bread today!

Homestyle Cinnamon Raisin Walnut Bread

This hearty Homestyle Cinnamon Raisin Walnut Bread brings a delightful crunch and sweetness to every bite. The combination of walnuts and cinnamon fills your home with a comforting aroma as it bakes, making it an inviting choice for family gatherings or a cozy weekend morning. With its moist, slightly dense texture, and rich flavor, this bread makes a great base for toasting or enjoying with a bit of butter.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (around 110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 cup raisins
• 1 cup chopped walnuts

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix Wet and Dry Ingredients: Add melted butter, cinnamon, salt, and half the flour to the yeast mixture. Stir until well combined.
3. Knead and Add Nuts: Gradually add the remaining flour, kneading the dough until it’s smooth and elastic. Fold in the raisins and walnuts.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours until it doubles in size.
5. Shape and Final Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 45 minutes.
6. Bake: Preheat your oven to 375°F. Bake for 30-35 minutes or until golden brown. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

This Homestyle Cinnamon Raisin Walnut Bread is ideal for pairing with a hot drink or as a toast spread with butter or cream cheese. The sweet raisins and earthy walnuts create a balanced flavor that’s both satisfying and comforting. It’s sure to become a beloved staple in your baking repertoire!

Maple Pecan Cinnamon Raisin Bread

Infused with the natural sweetness of maple syrup and the warm nuttiness of pecans, this Maple Pecan Cinnamon Raisin Bread is a delightful twist on the classic recipe. The result is a slightly sweet, fragrant loaf with a soft, fluffy crumb and crunchy pecan bits throughout. Perfect for holiday mornings or a special treat, this bread is sure to impress.

Ingredients:

• 3 cups bread flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 cup warm water
• 1/3 cup pure maple syrup
• 1/4 cup unsalted butter, softened
• 1 1/2 tsp cinnamon
• 1/2 cup raisins
• 3/4 cup chopped pecans
• 1/2 tsp salt

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water and yeast. Let it sit until foamy.
2. Combine Ingredients: Add maple syrup, softened butter, cinnamon, and salt to the yeast mixture. Gradually add the flour, mixing well.
3. Knead and Fold in Pecans and Raisins: Knead the dough on a floured surface, then gently fold in raisins and chopped pecans until evenly distributed.
4. First Rise: Place the dough in a lightly greased bowl, cover, and allow it to rise for 1-2 hours or until doubled in size.
5. Shape and Rise Again: Punch down the dough, shape into a loaf, and place it in a greased loaf pan. Let it rise for 45 minutes.
6. Bake: Preheat oven to 350°F. Bake for 35-40 minutes or until golden brown on top. Let it cool before slicing.

This Maple Pecan Cinnamon Raisin Bread is a showstopper that’s worth every bite. The maple flavor gives a natural sweetness that pairs wonderfully with the pecans, creating a bread that’s excellent for special occasions or weekend brunches. Enjoy it toasted with a bit of butter or even a drizzle of extra maple syrup!

Almond Cinnamon Raisin Bread with Brown Sugar Swirl

This Almond Cinnamon Raisin Bread with a Brown Sugar Swirl is as visually appealing as it is delicious. The brown sugar and cinnamon swirl add a touch of extra sweetness and visual appeal, while almonds bring a delicate, nutty crunch to each slice. This bread is perfect for those who enjoy a hint of caramel flavor alongside classic cinnamon-raisin goodness.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm almond milk (or regular milk)
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 cup raisins
• 3/4 cup sliced almonds
• 2 tbsp additional brown sugar (for swirl)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm almond milk, yeast, and brown sugar. Allow it to sit until foamy.
2. Mix Dough Ingredients: Add melted butter, salt, and cinnamon. Gradually add flour, stirring until a dough forms.
3. Add Raisins and Almonds: Knead the dough, folding in raisins and almonds until well incorporated.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
5. Prepare the Swirl and Shape the Dough: Punch down the dough, roll it out on a floured surface into a rectangle. Sprinkle with the extra brown sugar, roll tightly, and tuck ends under. Place in a greased loaf pan.
6. Final Rise and Bake: Cover and let rise for 45 minutes. Preheat oven to 375°F and bake for 30-35 minutes. Allow it to cool before slicing.

The Almond Cinnamon Raisin Bread with Brown Sugar Swirl is an indulgent bread that’s perfect for special breakfasts or desserts. The swirl of cinnamon and brown sugar creates a rich, caramel-like sweetness, and the almonds add a wonderful texture. Slice and serve warm, and you’ll have a memorable treat to enjoy any time of day.

Honey Almond Cinnamon Raisin Bread

This Honey Almond Cinnamon Raisin Bread has a delicate sweetness, thanks to the honey, and a satisfying crunch from the almonds. The bread is wonderfully soft, with a slightly chewy crumb and warm cinnamon undertones. It’s perfect for those who love a hint of natural sweetness without being overly sugary. This bread is perfect toasted and pairs wonderfully with cream cheese or butter for a simple, comforting breakfast.

Ingredients:

• 3 cups bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 3/4 cup raisins
• 1/2 cup sliced almonds

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix Dough: Add melted butter, salt, cinnamon, and half the flour to the yeast mixture, stirring well.
3. Knead and Add Almonds: Gradually add the remaining flour, kneading until smooth. Gently fold in raisins and almonds.
4. First Rise: Cover the dough and let it rise in a warm place for 1-2 hours, until it has doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 45 minutes.
6. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes, until golden brown. Allow to cool before slicing.

Honey Almond Cinnamon Raisin Bread brings a delightful balance of sweetness and texture to the table. The honey adds a natural sweetness that complements the cinnamon and raisins, while almonds offer a satisfying crunch. It’s a versatile bread that works well as toast, a sandwich base, or simply enjoyed on its own.

Hazelnut Cinnamon Raisin Bread with Orange Zest

This Hazelnut Cinnamon Raisin Bread with Orange Zest is a fresh and unique take on the classic cinnamon raisin bread. The addition of orange zest gives it a bright, citrusy flavor that pairs beautifully with the warm cinnamon and nutty hazelnuts. Each slice is fragrant and flavorful, making it an ideal choice for holiday brunches or festive gatherings.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• Zest of 1 orange
• 1 1/2 tsp cinnamon
• 3/4 cup raisins
• 1/2 cup chopped hazelnuts
• 1/2 tsp salt

Instructions:

1. Prepare the Dough: In a bowl, combine warm milk, yeast, and sugar. Let it sit until it becomes foamy.
2. Mix Ingredients: Add softened butter, orange zest, cinnamon, and salt. Gradually incorporate the flour until a soft dough forms.
3. Knead and Add Mix-ins: Knead the dough until smooth and elastic, then fold in the raisins and hazelnuts.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-2 hours until doubled.
5. Shape and Rise Again: Punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan. Let it rise for another 45 minutes.
6. Bake: Preheat oven to 375°F. Bake for 30-35 minutes until the top is golden brown. Cool in the pan for 10 minutes, then transfer to a wire rack.

This Hazelnut Cinnamon Raisin Bread with Orange Zest is a bright, flavorful loaf that brings an unexpected twist to the classic. The hint of orange zest complements the cinnamon, making it a refreshing yet cozy choice. Perfect for the holidays or any day when you want a bit of extra flavor in your bread.

Pistachio Cinnamon Raisin Swirl Bread

Pistachio Cinnamon Raisin Swirl Bread combines the mild sweetness of raisins with a gorgeous swirl of cinnamon and nutty pistachios. This bread not only looks beautiful with its vibrant swirl but also has a tender, pillowy crumb that’s bursting with warm flavors. It’s a fantastic choice for impressing guests or elevating your morning toast.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 1/2 tsp ground cinnamon
• 3/4 cup raisins
• 1/2 cup chopped pistachios
• 1/2 tsp salt

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let sit until it becomes frothy.
2. Mix Dough: Add melted butter, salt, and half the flour to the yeast mixture. Stir until combined.
3. Knead and Add Pistachios and Raisins: Gradually add remaining flour, kneading until smooth. Fold in raisins and pistachios.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it has doubled.
5. Shape the Swirl and Final Rise: Roll the dough into a rectangle. Sprinkle cinnamon over the dough, roll up tightly, and place in a greased loaf pan. Let it rise again for 45 minutes.
6. Bake: Preheat the oven to 375°F. Bake for 30-35 minutes until golden brown. Cool before slicing.

The Pistachio Cinnamon Raisin Swirl Bread is a show-stopping loaf with its vibrant green pistachios and cinnamon swirl. The flavor is rich and nutty, with just the right amount of sweetness from the raisins. This bread is a treat to look at and eat, making it perfect for special breakfasts, brunches, or an afternoon treat with coffee or tea.

Walnut Maple Cinnamon Raisin Bread

This Walnut Maple Cinnamon Raisin Bread is a heartwarming combination of maple sweetness, crunchy walnuts, and warm cinnamon spices. The bread has a dense but soft crumb, with a flavor profile that’s perfect for autumn mornings. Toast a slice, add a smear of butter or cream cheese, and enjoy a cozy, homemade treat with a cup of coffee or tea.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/4 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup raisins
• 3/4 cup chopped walnuts

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm milk, maple syrup, and yeast. Allow it to sit until frothy.
2. Mix Dough: Add melted butter, salt, cinnamon, and half of the flour to the yeast mixture. Stir until well combined.
3. Knead and Add Mix-ins: Gradually add remaining flour, kneading until the dough is smooth and elastic. Gently fold in raisins and walnuts.
4. First Rise: Place dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan. Let it rise again for 45 minutes.
6. Bake: Preheat oven to 350°F. Bake for 30-35 minutes, until golden brown. Let cool before slicing.

This Walnut Maple Cinnamon Raisin Bread is as cozy as it gets. The combination of earthy maple and crunchy walnuts makes this bread a delightful fall treat. It’s perfect for breakfast or an afternoon snack and can even be used to make indulgent French toast.

Pecan Brown Sugar Cinnamon Raisin Bread

For a sweeter twist, this Pecan Brown Sugar Cinnamon Raisin Bread brings a delicious caramel-like richness from brown sugar and the satisfying crunch of pecans. Each bite is soft, sweet, and packed with cinnamon-spiced warmth. This bread is especially tasty when served warm, fresh from the oven, and makes a wonderful addition to holiday brunch tables.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm water
• 1/4 cup brown sugar
• 1/4 cup softened butter
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 3/4 cup raisins
• 3/4 cup chopped pecans

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water, brown sugar, and yeast. Let sit until foamy.
2. Mix Dough: Add softened butter, salt, cinnamon, and half of the flour. Mix well.
3. Knead and Add Pecans and Raisins: Gradually add the remaining flour, kneading until smooth. Fold in raisins and pecans.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-2 hours until doubled.
5. Shape and Rise Again: Punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan. Cover and let it rise for 45 minutes.
6. Bake: Preheat oven to 375°F. Bake for 30-35 minutes until the top is golden. Allow the bread to cool before slicing.

This Pecan Brown Sugar Cinnamon Raisin Bread has a beautifully rich, caramelized flavor from the brown sugar that pairs well with the crunch of pecans. Each slice is a sweet treat that can be enjoyed with butter, or even as an indulgent French toast. The soft, fragrant loaf is ideal for family gatherings or special breakfasts.

Cranberry Pistachio Cinnamon Raisin Bread

Add a touch of holiday flair with this Cranberry Pistachio Cinnamon Raisin Bread. It combines classic raisins with tart cranberries and the nutty flavor of pistachios, creating a colorful and festive loaf. The bread is soft and flavorful, with a subtle sweetness and a hint of spice. It’s perfect for holiday brunches or as a seasonal gift for loved ones.

Ingredients:

• 3 cups bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup melted butter
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

Instructions:

1. Prepare the Dough: In a mixing bowl, combine warm water, honey, and yeast. Allow to sit until foamy.
2. Mix Ingredients: Add melted butter, salt, cinnamon, and half of the flour, stirring well.
3. Knead and Add Mix-ins: Gradually add the remaining flour, kneading until smooth. Fold in raisins, cranberries, and pistachios.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and allow it to rise for 45 minutes.
6. Bake: Preheat oven to 350°F. Bake for 30-35 minutes until the top is golden brown. Let the loaf cool before slicing.

Cranberry Pistachio Cinnamon Raisin Bread is a festive loaf bursting with color and flavor. The tartness of cranberries combined with raisins and pistachios makes it a unique, holiday-worthy bread. Each slice is delicious on its own or toasted with a touch of butter. Perfect for holiday gatherings or as a delightful homemade gift!

Almond Honey Cinnamon Raisin Bread

This Almond Honey Cinnamon Raisin Bread combines the sweet warmth of honey with the subtle crunch of almonds, creating a delicate and flavorful bread. Perfect for those who love a naturally sweetened bread, this recipe pairs wonderfully with a morning coffee or a dollop of creamy butter.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/4 cup honey
• 1/4 cup melted butter
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup raisins
• 3/4 cup sliced almonds

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, honey, and yeast. Let sit until foamy.
2. Mix Dough: Add melted butter, salt, cinnamon, and half of the flour to the yeast mixture. Stir well.
3. Knead and Fold in Almonds and Raisins: Gradually add the remaining flour while kneading, until the dough is smooth. Gently fold in raisins and almonds.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan. Let it rise again for 45 minutes.
6. Bake: Preheat oven to 350°F. Bake for 30-35 minutes, until golden. Cool slightly before slicing.

This Almond Honey Cinnamon Raisin Bread brings a touch of natural sweetness and crunch that’s delightful on its own or toasted with butter. The honey adds a rich, mellow sweetness that pairs beautifully with the cinnamon and raisins, while the almonds add a satisfying texture to every bite.

Hazelnut Chocolate Chip Cinnamon Raisin Bread

For those who crave a hint of chocolate, this Hazelnut Chocolate Chip Cinnamon Raisin Bread is the perfect indulgence. The toasted hazelnuts bring a deep, nutty flavor, while the chocolate chips add pockets of melt-in-your-mouth sweetness. This bread is ideal as a dessert-like snack or a luxurious breakfast treat.

Ingredients:

• 3 cups bread flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup softened butter
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup raisins
• 1/2 cup chocolate chips
• 3/4 cup chopped hazelnuts

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit until frothy.
2. Mix Dough: Add softened butter, salt, cinnamon, and half of the flour to the yeast mixture. Stir to combine.
3. Knead and Add Mix-ins: Gradually add remaining flour, kneading until the dough is smooth. Fold in raisins, chocolate chips, and hazelnuts.
4. First Rise: Transfer dough to a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 45 minutes.
6. Bake: Preheat oven to 375°F. Bake for 30-35 minutes, until the bread is golden brown. Cool before slicing.

This Hazelnut Chocolate Chip Cinnamon Raisin Bread is a decadent twist on the classic recipe. With its nutty hazelnuts and rich chocolate chips, each slice is packed with flavor. Perfect for an afternoon treat or a special breakfast, this bread is a hit with chocolate lovers and those who enjoy a touch of sweetness.

Cashew Coconut Cinnamon Raisin Bread

The Cashew Coconut Cinnamon Raisin Bread brings a tropical twist to cinnamon bread, featuring toasted cashews and shredded coconut for a unique flavor. The coconut adds a hint of sweetness, while the cashews provide a creamy crunch. This loaf is delightful toasted or eaten fresh, making it a versatile addition to your bread collection.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm coconut milk
• 1/4 cup sugar
• 1/4 cup melted coconut oil
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup raisins
• 1/2 cup shredded coconut
• 3/4 cup chopped cashews

Instructions:

1. Activate Yeast: In a large bowl, combine warm coconut milk, sugar, and yeast. Let sit until frothy.
2. Mix Dough: Add coconut oil, salt, cinnamon, and half of the flour to the yeast mixture. Stir well.
3. Knead and Add Mix-ins: Gradually add the remaining flour, kneading until the dough is smooth. Fold in raisins, shredded coconut, and cashews.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 45 minutes.
6. Bake: Preheat oven to 350°F. Bake for 30-35 minutes, until golden brown. Let the loaf cool slightly before slicing.

This Cashew Coconut Cinnamon Raisin Bread adds a tropical flair to the traditional cinnamon bread. With toasted cashews and a hint of coconut, each bite is soft, flavorful, and perfectly nutty. This unique bread is ideal for those who enjoy experimenting with flavors and makes a lovely addition to any breakfast table or snack time.

Maple Walnut Cinnamon Raisin Bread

The Maple Walnut Cinnamon Raisin Bread combines the earthy sweetness of maple syrup with the rich, crunchy texture of walnuts. This bread is perfect for autumn, providing a cozy and warm flavor that pairs well with a cup of hot coffee or tea. The addition of maple syrup makes each bite subtly sweet and fragrant.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/4 cup pure maple syrup
• 1/4 cup melted butter
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup raisins
• 3/4 cup chopped walnuts

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, maple syrup, and yeast. Let it sit until foamy, about 5-10 minutes.
2. Mix Dough: Add melted butter, salt, cinnamon, and half of the flour to the yeast mixture. Mix until combined.
3. Knead and Add Mix-ins: Gradually add the remaining flour while kneading the dough. Fold in raisins and chopped walnuts until evenly distributed.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 45 minutes.
6. Bake: Preheat the oven to 350°F and bake for 30-35 minutes, until golden brown. Cool before slicing.

This Maple Walnut Cinnamon Raisin Bread is a comforting treat with its rich maple and cinnamon notes. Each bite offers a hint of sweetness from the syrup and a satisfying crunch from the walnuts, making it perfect for breakfast or as a snack with a spread of butter or cream cheese.

Pecan Brown Sugar Cinnamon Raisin Bread

The Pecan Brown Sugar Cinnamon Raisin Bread brings a caramel-like sweetness from brown sugar and a buttery crunch from pecans. This bread is a treat for anyone who loves nutty, sweet flavors and a soft, tender crumb. Enjoy it as a dessert-like snack or breakfast delight.

Ingredients:

• 3 cups bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup packed brown sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup raisins
• 3/4 cup chopped pecans

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water, brown sugar, and yeast. Allow it to sit until foamy.
2. Mix Dough: Add melted butter, salt, cinnamon, and half of the flour to the yeast mixture. Mix well.
3. Knead and Add Pecans and Raisins: Gradually add the remaining flour, kneading until smooth. Fold in raisins and pecans.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and transfer to a greased loaf pan. Let it rise for another 45 minutes.
6. Bake: Preheat oven to 375°F. Bake for 30-35 minutes, until golden. Cool before slicing.

This Pecan Brown Sugar Cinnamon Raisin Bread is perfect for a warm, sweet treat with a touch of caramel flavor. The pecans add a rich, nutty flavor, and the brown sugar brings a gentle sweetness that makes it ideal for serving with butter or as a dessert bread.

Pumpkin Spice Cinnamon Raisin Bread with Hazelnuts

For a seasonal twist, this Pumpkin Spice Cinnamon Raisin Bread with Hazelnuts combines pumpkin purée with aromatic spices and crunchy hazelnuts. The bread has a moist, tender crumb and is full of warm, fall-inspired flavors. Perfect for the autumn months, this bread pairs wonderfully with a warm drink.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup pumpkin purée
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1 cup raisins
• 3/4 cup chopped hazelnuts

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit until foamy.
2. Mix Dough: Add pumpkin purée, melted butter, salt, cinnamon, nutmeg, and ginger to the yeast mixture. Stir to combine.
3. Knead and Add Mix-ins: Gradually add flour, kneading until smooth. Fold in raisins and hazelnuts.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for 45 minutes.
6. Bake: Preheat the oven to 350°F. Bake for 30-35 minutes, until golden. Cool before slicing.

This Pumpkin Spice Cinnamon Raisin Bread with Hazelnuts is a fall favorite, full of cozy spices and seasonal flavor. The pumpkin adds moisture and a gentle sweetness, while the hazelnuts bring a nutty crunch. Perfect for breakfast or a snack, this bread celebrates the flavors of autumn in every bite.

Note: More recipes are coming soon!