30+ Quick & Easy Cinnamon Red Hot Ice Cream Recipes to Spice Up Your Summer

If you’re a fan of fiery sweetness, cinnamon red hot ice cream is a flavor experience you won’t want to miss.

Combining the warm, spicy kick of cinnamon red hots with the creamy, cool texture of ice cream, these recipes offer a thrilling twist on traditional frozen desserts.

Whether you’re a spice lover or someone looking for something new and exciting to add to your dessert repertoire, cinnamon red hot ice cream delivers just the right amount of heat with a sweet finish.

From creamy bases to fruity swirls, chocolatey indulgences, and even nutty delights, this collection of 30+ cinnamon red hot ice cream recipes will elevate your homemade ice cream game to new, fiery heights.

So, grab your ice cream maker, gather your ingredients, and get ready to indulge in some seriously spicy and sweet frozen treats.

30+ Quick & Easy Cinnamon Red Hot Ice Cream Recipes to Spice Up Your Summer

Cinnamon red hot ice cream is the perfect way to add a little excitement to your dessert routine.

The combination of the fiery spice and cool creaminess makes for an unforgettable treat that can be customized to suit any craving, whether it’s rich chocolate, refreshing fruit, or crunchy nuts. With these 30+ recipes, you’ll have no shortage of delicious ways to enjoy the sweet heat of cinnamon red hots in a variety of ice cream forms.

These recipes not only bring a burst of spice but also inspire creativity in the kitchen, offering endless opportunities for experimentation.

So, whether you’re hosting a summer party, treating yourself after a long day, or looking for a unique gift idea, cinnamon red hot ice cream is sure to be a hit.

Cool down and spice up your dessert world with these irresistible frozen creations!

Cinnamon Red Hot Ice Cream

This cinnamon red hot ice cream combines the spicy, sweet flavor of cinnamon candies with the creaminess of homemade ice cream. It’s a fun twist on traditional cinnamon ice cream, with a hint of nostalgia thanks to the addition of red hot candy. Whether you’re looking for a unique dessert for a gathering or just want something bold and exciting, this ice cream will add a sweet kick to your next treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 cup cinnamon red hot candies (crushed)
• 3 large egg yolks

Instructions:

1. In a saucepan, heat the milk and sugar over medium heat, stirring occasionally until the sugar is dissolved.
2. Whisk the egg yolks in a separate bowl, then slowly add some of the hot milk mixture to the yolks to temper them.
3. Gradually whisk the egg mixture back into the saucepan and cook on low heat, stirring constantly until it thickens to a custard-like consistency.
4. Remove from heat, then stir in the cinnamon, vanilla, and crushed red hot candies. Continue stirring until the candies melt completely.
5. Let the mixture cool to room temperature, then transfer it to the fridge and chill for at least 4 hours.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once it reaches soft-serve consistency, transfer the ice cream to a container and freeze for at least 2 hours before serving.

The creamy texture of this cinnamon red hot ice cream pairs perfectly with the spiciness of the candy. It’s a delightful combination of flavors that feels both warming and refreshing. Enjoy it on its own or as a topping for apple pie or cinnamon rolls.

Spicy Cinnamon Red Hot Ice Cream with Chocolate Swirl

This ice cream offers a delicious contrast of spicy cinnamon red hots and rich chocolate, creating a balance between heat and sweetness. The addition of a smooth chocolate swirl elevates the ice cream’s flavor profile, making it a tempting treat for anyone who loves both cinnamon and chocolate.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup cinnamon red hot candies (crushed)
• ½ cup chocolate syrup
• 3 large egg yolks

Instructions:

1. In a saucepan, combine the milk and sugar. Heat over medium heat until the sugar is dissolved.
2. In a bowl, whisk the egg yolks. Slowly pour in some of the hot milk mixture to temper the eggs, then add the egg mixture back into the saucepan.
3. Stir constantly on low heat until the mixture thickens to a custard consistency.
4. Remove from heat and stir in the ground cinnamon, vanilla, and crushed cinnamon red hot candies. Stir until the candies have melted completely.
5. Cool the custard mixture to room temperature, then chill it in the fridge for 4 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the instructions.
7. After the ice cream reaches soft-serve consistency, swirl in the chocolate syrup and freeze the mixture for at least 2 hours before serving.

This ice cream is a perfect blend of sweet, spicy, and rich, thanks to the addition of chocolate. The cinnamon provides a warm, inviting flavor, while the chocolate swirl adds a smooth finish that complements the heat. It’s an excellent choice for those who want to spice up their dessert routine.

Cinnamon Red Hot Sorbet Ice Cream

For those who prefer a dairy-free option, this cinnamon red hot sorbet ice cream offers all the flavor with none of the dairy. The cinnamon red hot candies give it a fiery sweetness that’s perfect for hot days, and it’s refreshing enough to cleanse the palate after a spicy meal.

Ingredients:

• 1 ½ cups water
• 1 cup cinnamon red hot candies
• 1 cup sugar
• 1 tsp ground cinnamon
• 1 tsp lemon juice

Instructions:

1. In a saucepan, combine the water, cinnamon red hot candies, and sugar. Heat over medium heat, stirring occasionally, until the candies dissolve.
2. Add the ground cinnamon and stir to combine. Continue heating the mixture until it’s smooth.
3. Remove the mixture from heat and stir in the lemon juice.
4. Let the mixture cool to room temperature, then transfer it to the fridge and chill for 3-4 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once it reaches the desired consistency, transfer the sorbet to a container and freeze for at least 2 hours.

This sorbet is not only a dairy-free alternative but also a great way to enjoy the flavors of cinnamon red hots in a lighter format. The cinnamon adds warmth, while the sorbet’s refreshing texture makes it ideal for those who want something cool yet flavorful. A perfect end to any summer meal!

Each of these recipes provides a unique take on cinnamon red hot ice cream, from a creamy base to a chocolatey addition or a refreshing sorbet. Whether you’re craving a bold treat with a spicy kick or a smooth and cool dessert, these ice creams bring something special to the table.

Cinnamon Red Hot Ice Cream with Marshmallow Swirl

This cinnamon red hot ice cream is extra creamy with a gooey marshmallow swirl that adds an irresistible texture and flavor. The spicy cinnamon pairs perfectly with the sweet marshmallow, creating a satisfying balance of heat and sweetness. This ice cream is a crowd-pleaser, perfect for those who love a bit of both warmth and indulgence in their frozen treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• ½ cup marshmallow fluff
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring frequently until the sugar dissolves.
2. In a bowl, whisk the egg yolks. Gradually add some of the hot cream mixture to the yolks, stirring to temper them. Slowly whisk the egg mixture back into the saucepan.
3. Cook the mixture over low heat, stirring constantly until it thickens to a custard consistency.
4. Remove from heat and stir in the cinnamon, vanilla, and crushed red hot candies. Continue stirring until the candies are completely melted.
5. Cool the custard to room temperature, then chill it in the fridge for 4 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, gently fold in the marshmallow fluff to create a swirl effect.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The marshmallow swirl provides a fluffy contrast to the fiery cinnamon red hots, making each bite smooth yet spicy. The combination of sweet and spicy makes this ice cream a fun dessert to enjoy year-round, especially when you want something a little out of the ordinary.

Cinnamon Red Hot and Caramel Ice Cream

In this decadent version of cinnamon red hot ice cream, the spiciness of cinnamon red hots is complemented by the rich sweetness of homemade caramel. The caramel adds depth to the flavor, balancing out the heat of the cinnamon. This ice cream is a deliciously luxurious treat perfect for anyone who loves a touch of sweetness to counteract the spice.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup cinnamon red hot candies (crushed)
• 1 tbsp butter
• 1 cup homemade or store-bought caramel sauce
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate saucepan, melt the brown sugar and butter over medium heat, stirring until it becomes a smooth caramel. Once melted, slowly add the heavy cream and continue stirring until it forms a thick caramel sauce.
3. In a bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the yolks to temper them. Slowly add the egg mixture back into the saucepan with the remaining hot cream mixture.
4. Cook the mixture over low heat, stirring constantly, until it thickens to a custard consistency.
5. Remove the custard from heat and stir in the vanilla, cinnamon, and crushed red hot candies. Stir until the candies melt completely into the mixture.
6. Cool the custard to room temperature, then chill in the fridge for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. After churning, fold in the caramel sauce, swirling it throughout the ice cream before transferring it to a container for freezing.
9. Freeze for at least 2 hours before serving.

The caramel adds a rich, buttery sweetness that pairs wonderfully with the spicy cinnamon red hots. This ice cream has a smooth, creamy texture with bursts of flavor from both the cinnamon and caramel. It’s an indulgent treat that is perfect for special occasions or just because you want something extra sweet and spicy.

Cinnamon Red Hot Cookie Dough Ice Cream

If you’re a fan of cookie dough and love cinnamon, this cinnamon red hot cookie dough ice cream is the perfect dessert. The combination of spicy red hots, rich vanilla ice cream, and chewy cookie dough chunks creates a fun and flavorful dessert. It’s a delightful twist on a classic favorite with a fiery kick that will leave your taste buds craving more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 1 cup cookie dough (pre-made or homemade)
• 3 large egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture to the egg yolks to temper them, then gradually whisk the egg mixture back into the saucepan.
3. Cook the custard over low heat, stirring constantly until it thickens into a creamy consistency.
4. Remove from heat and stir in the cinnamon, vanilla, and crushed cinnamon red hot candies. Continue stirring until the candies melt completely into the mixture.
5. Allow the custard to cool to room temperature, then chill it in the fridge for 4 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, fold in the cookie dough chunks.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The cookie dough adds a chewy texture to this spicy ice cream, while the cinnamon red hots give it a satisfying kick. The combination of crunchy, creamy, and spicy elements makes this ice cream an exciting and fun treat for any occasion. It’s a perfect way to indulge in both classic and adventurous ice cream flavors at once.

These cinnamon red hot ice cream recipes bring out unique flavors that spice up your dessert experience. Whether you enjoy marshmallow swirls, caramel richness, or chewy cookie dough, these ice creams offer bold, creamy, and irresistible flavors that are sure to please anyone with a sweet and spicy tooth.

Cinnamon Red Hot & Apple Pie Ice Cream

This ice cream blends the comforting flavors of cinnamon red hots and warm apple pie. The fiery cinnamon candies add an unexpected kick to the creamy ice cream, while the apple pie-inspired ingredients offer sweetness and richness. Perfect for the fall season or anytime you’re craving a nostalgic dessert with a bit of spice.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 cup apple puree (or finely mashed apples)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks
• 1/2 cup chopped candied ginger (optional, for added warmth)

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring frequently until the sugar is fully dissolved.
2. Whisk the egg yolks in a separate bowl, then slowly temper the eggs by adding some of the hot milk mixture to them, stirring constantly.
3. Return the tempered egg mixture to the saucepan, and cook on low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Stir in the cinnamon, vanilla, and apple puree until well combined.
5. Remove from heat and stir in the crushed cinnamon red hot candies, allowing them to melt into the mixture.
6. Let the custard cool to room temperature before refrigerating it for 4 hours.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. After churning, transfer the ice cream to a container and freeze for at least 2 hours.
9. For a final touch, swirl in chopped candied ginger for extra warmth and flavor (optional).

The combination of sweet apple, warm cinnamon, and spicy red hots creates a truly indulgent treat that reminds you of cozy autumn afternoons. This ice cream is perfect for pairing with pie or serving as a standalone dessert after a hearty meal.

Cinnamon Red Hot & Brown Sugar Ice Cream

If you love brown sugar and the spicy kick of cinnamon, this ice cream is a match made in heaven. The caramelized depth of brown sugar pairs beautifully with the fiery heat of the red hots, resulting in an indulgent dessert that’s both sweet and spicy. It’s the perfect treat for anyone who enjoys a rich and fiery ice cream flavor.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar (packed)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup cinnamon red hot candies (crushed)
• 3 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and brown sugar. Heat over medium heat, stirring constantly until the brown sugar is completely dissolved and the mixture is smooth.
2. Whisk the egg yolks in a bowl, then slowly temper the eggs by adding a small amount of the hot milk mixture to the yolks while stirring.
3. Gradually pour the tempered egg mixture back into the saucepan, stirring constantly until the mixture thickens to a custard-like consistency.
4. Remove the custard from heat, then stir in the vanilla, cinnamon, and crushed cinnamon red hot candies. Stir until the candies completely melt.
5. Let the custard cool to room temperature, then refrigerate for 4 hours or until completely chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The deep, caramel flavor of the brown sugar contrasts wonderfully with the intense heat from the cinnamon red hots. The result is a smooth and velvety ice cream with a nice balance of sweetness and spice. Serve it after a rich meal or as a special treat for your guests, and it’s sure to be a favorite.

Cinnamon Red Hot & Churro Ice Cream

This cinnamon red hot churro ice cream captures the crispy, sugary goodness of churros with the spicy warmth of cinnamon. Imagine taking a bite of your favorite churro, and then experiencing a fiery burst of cinnamon red hots—this ice cream takes churros to the next level!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup cinnamon red hot candies (crushed)
• 1 cup churro crumbles (or crushed cinnamon sugar churros)
• 4 egg yolks
• ½ tsp salt

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. In a separate bowl, whisk the egg yolks. Slowly add some of the hot milk mixture to the egg yolks to temper them, then whisk the egg mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla, cinnamon, salt, and crushed cinnamon red hot candies until the candies completely melt.
5. Let the custard cool to room temperature, then refrigerate it for 4 hours.
6. After the custard has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, fold in the churro crumbles.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The churro crumbles give this ice cream a delightful texture, while the cinnamon red hots add a kick that enhances the churro flavor. This ice cream is a fantastic twist on a beloved dessert, offering the best of both worlds: sweet, crunchy, and spicy.

These cinnamon red hot ice cream recipes offer exciting variations that take inspiration from classic desserts, like apple pie, churros, and caramel. Whether you’re a fan of creamy, spicy, or crunchy textures, these ice cream recipes give a fiery twist to traditional flavors that will delight your taste buds!

Cinnamon Red Hot & Chocolate Swirl Ice Cream

This indulgent ice cream combines the smooth richness of chocolate with the spicy kick of cinnamon red hots. The creamy ice cream base is enriched with a decadent chocolate swirl that complements the heat of the red hots, making each bite a delightful contrast of spicy and sweet. Perfect for chocolate lovers who like a little extra fire in their dessert.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 oz dark chocolate (chopped)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 3 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves completely.
2. In a small bowl, melt the dark chocolate either in a microwave or over a double boiler, then set aside.
3. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking, then pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies, mixing until the candies melt completely.
6. Cool the mixture to room temperature, then refrigerate for 4 hours to chill completely.
7. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once the ice cream reaches a soft-serve consistency, swirl in the melted chocolate.
9. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This cinnamon red hot and chocolate swirl ice cream is a wonderful fusion of rich chocolate and spicy cinnamon. The contrast of flavors offers a complex, indulgent dessert that’s perfect for those who love both sweet and spicy in their ice cream.

Cinnamon Red Hot & Nutella Ice Cream

This ice cream is a dream for Nutella lovers, with the rich hazelnut flavor of Nutella blending seamlessly with the spicy cinnamon red hots. The combination creates a unique, indulgent dessert that’s creamy, sweet, and spicy all at once. Perfect for those who enjoy adventurous flavors in their frozen treats.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup Nutella
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a little of the hot milk mixture to the yolks while whisking, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove the custard from heat and stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies until the candies completely melt.
5. Add the Nutella and whisk until it’s fully incorporated into the custard.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The rich, nutty flavor of Nutella balances the fiery heat of cinnamon red hots, making this ice cream a unique and exciting dessert. The smooth texture of the ice cream combined with the spicy cinnamon burst creates a fun and indulgent treat.

Cinnamon Red Hot & Sweet Potato Ice Cream

A perfect fall-inspired treat, this cinnamon red hot sweet potato ice cream combines the earthy sweetness of sweet potatoes with the spicy heat of cinnamon red hots. The creamy ice cream is smooth and comforting, with just the right amount of spice to elevate the natural sweetness of the sweet potatoes. It’s a unique and delicious way to enjoy sweet potatoes in a frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup mashed sweet potato (cooked and cooled)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks
• ½ tsp salt

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Slowly temper the yolks by adding a small amount of the hot milk mixture to the yolks while whisking, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
4. Stir in the mashed sweet potato, cinnamon, vanilla extract, salt, and crushed cinnamon red hot candies. Mix until the candies melt completely.
5. Remove the custard from heat and allow it to cool to room temperature. Refrigerate for at least 4 hours to chill.
6. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours before serving.

This cinnamon red hot sweet potato ice cream is a rich and unique dessert with a balance of earthy sweetness from the sweet potato and fiery heat from the cinnamon red hots. It’s an excellent choice for fall or anyone who loves inventive flavors that combine sweet and spicy.

These cinnamon red hot ice cream recipes take inspiration from a variety of unique and classic flavors, such as chocolate, Nutella, and sweet potato. Each offers a spicy twist on a beloved treat, making them perfect for those who enjoy a little heat mixed with their sweetness. Enjoy these delicious, creative combinations at any time of year!

Cinnamon Red Hot & Caramel Crunch Ice Cream

This decadent ice cream combines the smooth, buttery richness of caramel with the fiery bite of cinnamon red hots. The caramel crunch adds a satisfying texture, while the cinnamon red hots bring a surprising burst of spice, making each bite an irresistible combination of sweet, salty, and spicy. Perfect for those who love a bit of crunch and spice in their dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 1 cup toffee bits or caramel crunch pieces
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking. Return the mixture to the saucepan.
3. Cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
4. Stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies until fully incorporated.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the caramel sauce and toffee bits, allowing them to swirl throughout the ice cream.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The creamy caramel and crunchy toffee bits create a rich, textured base for the fiery cinnamon red hots. This combination of flavors makes for a deliciously unique ice cream that’s sure to be a hit at any gathering.

Cinnamon Red Hot & Mocha Ice Cream

This coffee-flavored ice cream is perfect for spice lovers who enjoy the deep richness of coffee combined with the fiery sweetness of cinnamon red hots. The coffee flavor enhances the heat from the red hots, creating a sophisticated, bold dessert with a touch of sweetness. It’s ideal for coffee lovers looking for a spicy, sweet twist on their favorite frozen treat.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a small bowl, dissolve the instant coffee granules in a little warm water, then stir this into the milk mixture.
3. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies, letting the candies melt into the mixture.
6. Remove from heat and let the custard cool to room temperature. Refrigerate for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The rich coffee flavor paired with the spicy cinnamon red hots makes this ice cream both bold and exciting. The deep mocha flavor offers a perfect balance to the spicy cinnamon, making this ice cream a delightful treat for coffee and spice lovers alike.

Cinnamon Red Hot & Pineapple Swirl Ice Cream

For a tropical twist, this cinnamon red hot pineapple swirl ice cream combines the sweetness and tang of pineapple with the fiery warmth of cinnamon. The result is a bold, sweet, and spicy treat that transports you to a beachside paradise with every bite. Perfect for anyone who enjoys a fruity dessert with a little extra kick.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup crushed pineapple (drained)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. In a small bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking. Return the mixture to the saucepan.
3. Cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
4. Stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies until they are fully incorporated.
5. Add the crushed pineapple to the mixture and stir to combine.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. After churning, swirl extra pineapple puree or chunks into the ice cream for a bit of extra tropical flavor.
9. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This tropical ice cream blends the sweetness and tartness of pineapple with the unexpected heat of cinnamon red hots. The result is a vibrant and flavorful dessert that’s as exciting as it is refreshing. Perfect for warm weather or when you want to add a little spice to your tropical treats.

These three cinnamon red hot ice cream recipes bring together bold combinations of flavors, from coffee to caramel to tropical pineapple, making them perfect for adventurous ice cream lovers. Whether you’re in the mood for something spicy, creamy, or fruity, these recipes offer something unique and satisfying for every taste. Enjoy the fiery fun of cinnamon red hots in a whole new way!

Cinnamon Red Hot & Coconut Cream Ice Cream

This coconut cream ice cream is the perfect balance of creamy and spicy, combining the tropical flavors of coconut with the fiery cinnamon red hots. The richness of the coconut pairs beautifully with the heat from the cinnamon, creating an indulgent and unique ice cream experience. It’s a wonderful treat for anyone who loves the flavors of the tropics with a little added kick.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup coconut milk
• ¾ cup sugar
• 1 ½ cups shredded coconut (unsweetened)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking. Return the mixture to the saucepan.
3. Cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
4. Stir in the vanilla extract, ground cinnamon, and crushed cinnamon red hot candies, allowing the candies to melt into the mixture.
5. Add the shredded coconut and mix well, ensuring it’s evenly distributed throughout the custard.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The creamy coconut flavor is a perfect base for the spicy, sweet cinnamon red hots. The shredded coconut adds a pleasant texture that makes each bite even more enjoyable. This ice cream is a tropical, spicy treat that will leave you craving more.

Cinnamon Red Hot & Lemon Sorbet

For a refreshing twist, this cinnamon red hot lemon sorbet combines the tangy and bright flavor of lemon with the spicy heat of cinnamon red hots. The tartness of the lemon makes a perfect contrast to the sweetness and spice of the red hots, creating a zesty, cool treat that’s both refreshing and fiery.

Ingredients:

• 1 ½ cups water
• 1 ½ cups sugar
• 1 cup fresh lemon juice (about 4-5 lemons)
• Zest from 1 lemon
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)

Instructions:

1. In a saucepan, combine the water and sugar, heating over medium heat until the sugar dissolves completely. Bring the mixture to a simmer and cook for 5 minutes to create a simple syrup.
2. Remove from heat and stir in the lemon juice, lemon zest, cinnamon, and crushed cinnamon red hot candies. Continue stirring until the candies dissolve completely.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the sorbet to a container and freeze for at least 2 hours before serving.

This lemon sorbet with cinnamon red hot candies offers a tart and spicy flavor profile that’s both refreshing and thrilling. The smooth texture and tangy flavor make it an ideal dessert for hot days or when you’re craving something light yet flavorful with a little heat.

Cinnamon Red Hot & Apple Pie Ice Cream

Inspired by a classic apple pie, this ice cream combines cinnamon red hots with the warm, comforting flavor of baked apples. The creamy base is infused with cinnamon and sugar, while chunks of caramelized apples provide a satisfying bite. It’s a deliciously spicy twist on the beloved apple pie, perfect for cozy days or any time you want a comforting yet fiery dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 1 apple (peeled, cored, and diced)
• 2 tbsp butter
• 2 tbsp brown sugar
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
2. In a small bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking, then pour the yolk mixture back into the saucepan.
3. Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Remove the custard from the heat and stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies until fully incorporated.
5. In a separate pan, melt the butter over medium heat. Add the diced apple and brown sugar, cooking for 5-7 minutes until the apples are soft and caramelized.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the caramelized apples into the ice cream to distribute evenly.
9. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This apple pie-inspired ice cream brings all the warm flavors of cinnamon, apples, and caramel, enhanced with the unexpected heat of cinnamon red hots. The chunks of caramelized apples make each bite even more delightful, offering a comforting yet spicy dessert perfect for any occasion.

These three cinnamon red hot ice cream recipes offer a range of flavors, from tropical coconut cream to the refreshing citrus of lemon sorbet and the comforting warmth of apple pie. Each combination delivers a delightful contrast between creamy sweetness and spicy cinnamon, making these treats exciting and satisfying for anyone who loves a little extra heat in their dessert.

Cinnamon Red Hot & Chocolate Chip Ice Cream

This indulgent ice cream combines the rich, creamy goodness of chocolate chips with the fiery sweetness of cinnamon red hots. The balance between the smooth chocolate and the spicy cinnamon creates a delightful contrast, perfect for those who love both spicy and sweet. The crunchy chocolate chips add texture, while the red hots give an unexpected but exciting kick.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 1 cup semi-sweet chocolate chips
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Stir in the vanilla extract, ground cinnamon, and crushed cinnamon red hot candies. Continue to stir until the candies dissolve completely.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the chocolate chips.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The combination of creamy chocolate chips and spicy cinnamon red hots makes this ice cream a rich and exciting treat. The chocolate provides a smooth, sweet base that complements the fiery, spicy cinnamon perfectly, making it a unique dessert everyone will enjoy.

Cinnamon Red Hot & Maple Pecan Ice Cream

This decadent ice cream combines the rich flavors of maple and toasted pecans with the heat of cinnamon red hots, creating a sweet and spicy treat that feels both luxurious and comforting. The crunchy pecans add texture, while the maple syrup brings out the natural sweetness of the cinnamon, making each bite a delightful experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 1 cup toasted pecans (chopped)
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and maple syrup. Heat over medium heat until the mixture is warm and smooth.
2. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
4. Stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies until fully incorporated.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the toasted pecans.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The maple syrup’s richness and the toasted pecans’ crunch provide a perfect backdrop for the fiery cinnamon red hots. The sweet-spicy contrast is both comforting and exciting, making this ice cream a wonderful choice for those looking for a unique dessert.

Cinnamon Red Hot & Strawberry Swirl Ice Cream

This refreshing strawberry swirl ice cream is given a surprising twist with the addition of cinnamon red hots. The tart sweetness of the strawberries contrasts beautifully with the spicy cinnamon, creating a sweet, fiery swirl in each scoop. This ice cream is ideal for anyone looking for a fruity yet bold dessert.

Ingredients:

• 2 cups fresh strawberries (hulled and chopped)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ cups cinnamon red hot candies (crushed)
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to the yolks while whisking, then return the mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Stir in the vanilla extract, cinnamon, and crushed cinnamon red hot candies, allowing the candies to melt completely into the mixture.
5. In a blender, puree the strawberries until smooth. Pour the strawberry puree into the ice cream mixture, gently folding it in to create a beautiful swirl.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

The sweet-tart strawberries and spicy cinnamon red hots work together to create a beautiful and unique flavor profile. The colorful strawberry swirl in the creamy base adds visual appeal to the fiery, fruity flavor, making this a refreshing yet bold dessert.

These three cinnamon red hot ice cream recipes continue to explore exciting flavor combinations, from the creamy chocolate chip crunch to the sweet maple and pecan flavors and the refreshing strawberry swirl. Each recipe provides a perfect balance of spice, sweetness, and creaminess, making them ideal choices for those looking for something adventurous and satisfying.

Note: More recipes are coming soon!