25+ Irresistible Cinnamon Scone Recipes for Every Occasion!

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cinnamon scone recipes

Scones are a quintessential treat that pairs perfectly with a steaming cup of tea or coffee. Among the many variations of scones, cinnamon scones hold a special place in the hearts of many.

Their warm, aromatic flavor, combined with a tender, flaky texture, makes them a delightful addition to any breakfast or brunch spread.

If you’re a fan of this comforting pastry or looking to expand your baking repertoire, you’re in for a treat.

In this article, we present a curated collection of over 25 cinnamon scone recipes that will elevate your baking game and satisfy your cravings.

From classic cinnamon and sugar to inventive variations with fruits and nuts, these recipes are sure to inspire and delight.

Whether you’re baking for a special occasion or just looking to enjoy a cozy treat at home, our selection of cinnamon scone recipes offers something for everyone.

25+ Irresistible Cinnamon Scone Recipes for Every Occasion

With over 25 recipes to choose from, you can explore various flavor combinations and techniques to find your perfect scone.

Whether you prefer a traditional cinnamon scone or one with added fruits, nuts, or a sweet glaze, each recipe brings its own unique twist to this beloved classic.

Baking these scones at home not only fills your kitchen with delightful aromas but also offers a satisfying and delicious treat that you and your loved ones will enjoy.

So preheat your oven, gather your ingredients, and get ready to bake up a batch of these scrumptious cinnamon scones.

Classic Cinnamon Scones

Classic Cinnamon Scones offer a delightful blend of tender, flaky pastry with a sweet and spicy cinnamon flavor. Perfect for breakfast or an afternoon treat, these scones are topped with a simple cinnamon-sugar mixture that adds a lovely crunch. Enjoy them fresh from the oven with a cup of tea or coffee for a comforting and delicious experience.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon and sugar together and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Classic Cinnamon Scones are a timeless treat that brings warmth and comfort to any occasion. Their flaky texture combined with the sweet and spicy cinnamon flavor makes them a perfect addition to your morning routine or a lovely afternoon snack. Enjoy these scones fresh from the oven for the best taste, and savor the classic combination of buttery pastry and cinnamon sugar.

Cinnamon Apple Scones

Cinnamon Apple Scones feature a delicious blend of tender scone pastry, tart apple pieces, and a hint of cinnamon. The addition of apples provides a juicy contrast to the scones, making them a flavorful choice for breakfast or a snack. These scones are enhanced with a light cinnamon glaze that adds a touch of sweetness.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1 medium apple)
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. To make the glaze, mix the powdered sugar with 2 tablespoons of milk until smooth. Drizzle over the scones once they have cooled slightly.

Cinnamon Apple Scones combine the classic flavors of cinnamon and apples in a tender scone that’s perfect for any time of day. The juicy apple pieces add moisture and a sweet-tart flavor, while the cinnamon glaze provides a delightful finishing touch. These scones are a delicious and comforting treat, ideal for enjoying with a cup of tea or coffee.

Maple Cinnamon Scones

Maple Cinnamon Scones offer a unique twist on the traditional scone with the addition of rich maple syrup and warm cinnamon. The scones are tender and moist, with a hint of maple sweetness and a cinnamon-spiced topping that adds a touch of elegance. These scones are perfect for breakfast or brunch, providing a delightful alternative to more common scone flavors.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup whole milk
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup (for glaze)
  • 1/4 cup powdered sugar (for glaze)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, maple syrup, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. To make the glaze, mix the maple syrup with powdered sugar until smooth. Drizzle over the scones once they have cooled slightly.

Maple Cinnamon Scones bring a delightful combination of flavors that elevate the classic scone to a new level. The maple syrup adds a rich sweetness that pairs beautifully with the warm cinnamon, making these scones a perfect choice for a special breakfast or brunch. Enjoy them with a cup of coffee or tea for a truly indulgent treat.

Cinnamon Raisin Scones

Cinnamon Raisin Scones combine the classic flavors of cinnamon with the chewy sweetness of raisins, creating a delightful and hearty pastry. These scones are perfect for breakfast or an afternoon snack, offering a comforting and flavorful experience with every bite.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Raisin Scones are a delightful blend of sweet raisins and warm cinnamon, creating a comforting and flavorful treat. These scones are perfect for enjoying with a cup of tea or coffee and are sure to become a favorite in your scone collection. The combination of chewy raisins and spiced cinnamon makes each bite a satisfying experience.

Cinnamon Pecan Scones

Cinnamon Pecan Scones offer a delicious mix of crunchy pecans and aromatic cinnamon, adding a nutty richness to the classic scone. These scones are perfect for breakfast or brunch, providing a satisfying and flavorful start to your day.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Pecan Scones are a delightful variation on the traditional scone, adding a nutty crunch and warm spice to each bite. The pecans provide a satisfying texture, while the cinnamon adds a comforting warmth, making these scones an excellent choice for any meal of the day. Enjoy them fresh from the oven for a truly indulgent experience.

Cinnamon Roll Scones

Cinnamon Roll Scones combine the flavors of a classic cinnamon roll with the texture of a scone, resulting in a rich and flavorful pastry. Drizzled with a simple glaze, these scones offer the comforting taste of cinnamon rolls in a more convenient and less time-consuming form.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. In a small bowl, mix the cinnamon with brown sugar. Gently fold this mixture into the dough, creating a swirled effect.
  7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. To make the glaze, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the scones once they have cooled slightly.

Cinnamon Roll Scones provide the comforting taste of cinnamon rolls with the ease of scone preparation. The swirled cinnamon and brown sugar filling, along with the simple glaze, make these scones a delectable treat for breakfast or a sweet snack. Enjoy the rich, buttery flavor and delightful texture of these scones, perfect for any time of day.

Cinnamon Pear Scones

Cinnamon Pear Scones combine the sweet, juicy flavor of ripe pears with warm cinnamon, creating a delightful and unique scone. The addition of fresh pear pieces provides a moist and fruity element, making these scones a delicious choice for breakfast or brunch.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced pears (about 1-2 medium pears)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced pears.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Pear Scones offer a delightful twist on the traditional scone, incorporating the sweet and juicy flavor of pears with warm cinnamon. The result is a moist and flavorful pastry that’s perfect for any time of day. Enjoy these scones with a cup of tea or coffee for a refreshing and satisfying treat.

Cinnamon Orange Scones

Cinnamon Orange Scones combine the bright, tangy flavor of orange with the warm spice of cinnamon, creating a refreshing and aromatic pastry. The zesty orange glaze adds a citrusy sweetness, making these scones a perfect choice for breakfast or a special brunch.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons orange juice (for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the orange zest.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. To make the glaze, mix the powdered sugar with orange juice and vanilla extract until smooth. Drizzle over the scones once they have cooled slightly.

Cinnamon Orange Scones bring a bright and zesty twist to the classic scone, thanks to the refreshing orange zest and sweet glaze. The combination of cinnamon and orange creates a delightful and aromatic pastry that’s perfect for adding a touch of elegance to any breakfast or brunch. Enjoy these scones fresh from the oven for a burst of citrusy goodness.

Cinnamon Chocolate Chip Scones

Cinnamon Chocolate Chip Scones combine the rich flavors of chocolate with the warm spice of cinnamon, creating a delectable and indulgent treat. The addition of chocolate chips adds a touch of sweetness and richness, making these scones a perfect choice for a special breakfast or dessert.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Chocolate Chip Scones offer a delightful combination of rich chocolate and warm cinnamon, creating a sweet and satisfying treat. The mini chocolate chips add an extra layer of indulgence, making these scones perfect for a special breakfast or a decadent dessert. Enjoy these scones with a cup of coffee or tea for a truly delightful experience.

Cinnamon Apple Scones

Cinnamon Apple Scones combine the crisp, fresh flavor of apples with the warm spice of cinnamon, creating a flavorful and moist scone. These scones are perfect for a cozy breakfast or an afternoon tea, offering a comforting treat that highlights the best of fall flavors.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1-2 small apples)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Apple Scones offer a delightful combination of fresh apples and spicy cinnamon, resulting in a comforting and flavorful pastry. The apples add a juicy sweetness, while the cinnamon provides a warm, aromatic touch. These scones are perfect for enjoying with a cup of tea or coffee, making them a great choice for breakfast or a snack.

Cinnamon Almond Scones

Cinnamon Almond Scones feature the rich flavor of almonds combined with the warm spice of cinnamon, creating a delightful and nutty scone. The almonds add a satisfying crunch, making these scones a perfect treat for a cozy morning or a special brunch.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced almonds.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Almond Scones bring together the rich, nutty flavor of almonds with the warm spice of cinnamon. The crunchy almonds add texture, while the cinnamon enhances the overall flavor profile. These scones are ideal for a special breakfast or brunch, offering a satisfying and flavorful treat that pairs beautifully with your favorite hot beverage.

Cinnamon Walnut Scones

Cinnamon Walnut Scones combine the rich, earthy flavor of walnuts with the aromatic warmth of cinnamon. These scones are perfect for a hearty breakfast or a comforting afternoon snack, offering a satisfying blend of textures and flavors.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped walnuts.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Mix the cinnamon with 2 tablespoons of sugar and sprinkle over the top of each scone.
  9. Bake for 15-20 minutes, or until the scones are golden brown.
  10. Allow to cool slightly before serving.

Cinnamon Walnut Scones offer a delightful combination of crunchy walnuts and warm cinnamon, creating a delicious and satisfying treat. The walnuts provide a rich, earthy flavor and a satisfying crunch, while the cinnamon adds a comforting spice. Enjoy these scones fresh from the oven for a delicious breakfast or a special snack.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.