25+ Deliciously Cinnamon Sugar Bread Recipes for the Perfect Treat

Welcome to the sweet and aromatic world of cinnamon sugar bread! Whether you’re a seasoned baker or just starting your culinary journey, the combination of cinnamon and sugar is a timeless favorite that brings comfort and warmth to any kitchen.

These delightful recipes not only fill your home with an inviting fragrance but also provide a satisfying treat that can be enjoyed for breakfast, dessert, or an afternoon snack.

From classic cinnamon rolls to unique twists like cinnamon sugar zucchini bread, the versatility of cinnamon sugar bread is endless.

In this article, we’ve curated a collection of over 25 delicious recipes that showcase the magic of cinnamon and sugar in various bread forms.

Get ready to explore scrumptious options that range from fluffy loaves to pull-apart delights, ensuring there’s something for everyone to enjoy.

Let’s dive in and discover the joys of baking cinnamon sugar bread!

25+ Deliciously Cinnamon Sugar Bread Recipes for the Perfect Treat

Cinnamon sugar bread is more than just a treat; it’s a celebration of flavors and memories that warm the heart and soul.

With over 25 recipes at your fingertips, you have the perfect opportunity to experiment and find your favorites, whether you prefer a traditional loaf, a decadent brioche, or a fun pull-apart bread.

These recipes can easily become staples in your baking repertoire, impressing family and friends alike.

So, roll up your sleeves, gather your ingredients, and embark on a delicious journey filled with the sweet aroma of cinnamon and sugar.

Classic Cinnamon Sugar Pull-Apart Bread

Classic Cinnamon Sugar Pull-Apart Bread is a timeless favorite for breakfast, brunch, or a cozy snack. This bread features layers of soft dough coated in melted butter and sprinkled generously with cinnamon sugar. As it bakes, each layer becomes lightly caramelized, creating a pull-apart treat that’s irresistibly sweet and aromatic. Whether enjoyed warm out of the oven or toasted with butter, this bread is a perfect comfort food that never fails to please.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 2 large eggs
• 1/4 tsp salt
• 1 cup sugar
• 2 tbsp ground cinnamon
• 1/4 cup melted butter (for filling)

Instructions:

1. In a large mixing bowl, combine warm milk, yeast, and 1/4 cup sugar. Let it sit for 5 minutes until frothy.
2. Add eggs, melted butter, and salt to the yeast mixture and mix well.
3. Gradually add in flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour or until doubled.
5. Roll the dough out into a rectangle, about 1/4 inch thick. Brush with melted butter and sprinkle evenly with cinnamon sugar.
6. Cut the dough into strips, stack them, and then cut into small squares. Place the squares in a greased loaf pan.
7. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.

Classic Cinnamon Sugar Pull-Apart Bread is the ultimate treat for cinnamon lovers. Each layer is infused with a sweet and spicy kick that’s perfectly balanced with the soft bread. The pull-apart texture makes it fun to eat and share, making it a favorite at gatherings or weekend breakfasts. Enjoy it warm or reheat slices for a cozy snack anytime.

Cinnamon Sugar Swirl Bread

Cinnamon Sugar Swirl Bread is a visually stunning and deliciously spiced bread that has a beautiful swirl pattern of cinnamon sugar running through each slice. This bread is perfect for breakfast or tea time, especially when toasted and spread with butter. The light sweetness combined with the aromatic cinnamon creates a flavor that’s both warm and comforting, making each bite feel like a hug in bread form.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup milk, warmed
• 1/4 cup water, warmed
• 2 tbsp unsalted butter, melted
• 1 egg
• 1/2 cup sugar
• 2 tbsp ground cinnamon

Instructions:

1. In a bowl, combine flour, sugar, salt, and yeast.
2. In a separate bowl, mix warm milk, water, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour.
4. Roll out the dough into a rectangle, about 1/2 inch thick. Sprinkle cinnamon sugar over the dough, leaving a small border.
5. Roll the dough up tightly into a log and place it in a greased loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for 30-35 minutes, until the top is golden.
7. Let cool before slicing to reveal the beautiful cinnamon swirl.

The Cinnamon Sugar Swirl Bread is a delightful treat, especially when you cut into it to reveal the spiral of cinnamon and sugar. The flavor of cinnamon permeates each slice, making it ideal for breakfast or as a dessert. Toast it lightly, and add a smear of butter or cream cheese for an extra layer of richness!

Cinnamon Sugar Crumb Bread

Cinnamon Sugar Crumb Bread is a unique take on a traditional loaf, topped with a buttery, crunchy cinnamon crumb. This bread has a light and fluffy texture with a hint of sweetness, making it a wonderful breakfast option or a tasty afternoon treat. With the perfect balance of crumbly topping and soft bread, this recipe combines different textures and flavors that will make every bite a delightful experience.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup sugar
• 1 tbsp ground cinnamon

Crumb Topping:

• 1/4 cup flour
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 3 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, egg, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar.
5. For the crumb topping, mix flour, sugar, and cinnamon. Cut in the cold butter until crumbs form. Sprinkle the crumbs over the batter.
6. Bake for 45-50 minutes, or until a toothpick comes out clean. Let the bread cool slightly before slicing.

Cinnamon Sugar Crumb Bread is a treat for those who love a blend of textures, from soft and moist to crispy and crumbly. The buttery cinnamon topping adds a layer of decadence, making this bread an indulgent yet comforting choice for breakfast or a sweet snack. Pair it with coffee or tea, and enjoy every bite of this delightful creation!

Cinnamon Sugar Banana Bread

Cinnamon Sugar Banana Bread is a delightful twist on the traditional banana bread. With an added layer of cinnamon sugar running through the middle and a sprinkle on top, this bread combines the comforting taste of ripe bananas with the warm sweetness of cinnamon. Each slice is soft, moist, and packed with flavor, making it perfect for breakfast, dessert, or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup sour cream or Greek yogurt
• 1 tsp vanilla extract
• 1/2 cup sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine flour, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, mashed bananas, sour cream, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. In a small bowl, mix 1/2 cup sugar with cinnamon.
6. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar, and add the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar over the top of the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Cinnamon Sugar Banana Bread is a deliciously sweet and fragrant bread that combines the natural sweetness of bananas with the comforting warmth of cinnamon. The added cinnamon sugar layer elevates the classic banana bread, making each bite rich with flavor. Enjoy it warm for breakfast or as a satisfying dessert with a dollop of cream!

Cinnamon Sugar Monkey Bread

Cinnamon Sugar Monkey Bread is a fun, pull-apart bread that’s ideal for sharing. Each little dough ball is coated in cinnamon sugar and stacked in a bundt pan, then baked to golden perfection. This bread is soft and sticky, with a caramelized, cinnamon-coated crust. It’s perfect for brunch or dessert and is sure to impress family and friends with both its flavor and presentation.

Ingredients:

• 1 can refrigerated biscuit dough (or homemade biscuit dough)
• 1 cup sugar
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix sugar and cinnamon.
3. Cut each biscuit dough piece into quarters. Roll each piece in the cinnamon sugar mixture.
4. Layer the cinnamon sugar-coated dough pieces in the bundt pan.
5. In a small saucepan, melt butter and brown sugar until combined. Pour over the dough pieces in the bundt pan.
6. Bake for 30-35 minutes, or until the top is golden and bubbly. Allow it to cool for 5 minutes before turning it out onto a plate.
7. Serve warm and pull apart for delicious, sticky bites.

Cinnamon Sugar Monkey Bread is an irresistible, shareable treat. The individual cinnamon sugar-dusted pieces make it easy to enjoy with friends or family. The rich, buttery caramel sauce coats each piece, creating a decadent experience with every bite. Perfect for gatherings or cozy weekends, this bread is a true delight for cinnamon lovers.

Cinnamon Sugar Quick Bread with Vanilla Glaze

Cinnamon Sugar Quick Bread with Vanilla Glaze is a fast, no-yeast bread that delivers all the flavors of cinnamon sugar in a fraction of the time. The bread is soft and moist, with a ribbon of cinnamon sugar running through the center and a beautiful glaze on top. This recipe is perfect for those who want a sweet treat in under an hour, making it great for last-minute gatherings or unexpected guests.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup sugar
• 2 tbsp ground cinnamon

Vanilla Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream together sugar and butter. Add egg, milk, and vanilla, mixing until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar, then add the remaining batter on top.
6. Sprinkle the remaining cinnamon sugar on top of the batter.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
8. For the glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

Cinnamon Sugar Quick Bread with Vanilla Glaze is the perfect combination of sweet, soft bread and rich glaze. The cinnamon sugar layer adds a delicious warmth, while the vanilla glaze elevates this quick bread to an indulgent level. Ideal for busy mornings or impromptu treats, this recipe delivers cinnamon flavor in an easy-to-make format, sure to satisfy any craving.

Cinnamon Sugar Coffee Cake Bread

Cinnamon Sugar Coffee Cake Bread brings together the flavors of a classic coffee cake in a soft, loaf-style bread. With a deliciously buttery cinnamon streusel throughout, this bread offers a rich, crumbly texture that pairs perfectly with a morning coffee or tea. Each bite is filled with warm cinnamon and a hint of sweetness, making it ideal for breakfast or a cozy afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Sugar Filling:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Streusel Topping:

• 1/2 cup flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 3 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, cream together sugar and butter until light and fluffy. Add eggs, vanilla, and sour cream, mixing well.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to the wet ingredients and mix until just combined.
4. In another small bowl, mix brown sugar, cinnamon, and melted butter for the filling.
5. Pour half of the batter into the loaf pan, spread the cinnamon filling, and top with the remaining batter.
6. For the streusel, mix flour, brown sugar, and cinnamon. Cut in the cold butter until crumbs form. Sprinkle over the top of the batter.
7. Bake for 45-55 minutes, or until a toothpick comes out clean. Let cool before slicing.

Cinnamon Sugar Coffee Cake Bread offers a delicious crumbly topping with a soft, tender crumb inside, making it a comforting addition to any breakfast table. The layers of cinnamon filling and streusel topping create a delightful mix of flavors and textures, perfect for indulging in a sweet, cozy moment.

Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread combines the classic fall flavors of pumpkin and cinnamon sugar in a moist, spiced loaf that’s perfect for the season. With a hint of nutmeg and cloves, this bread brings warmth and richness to every slice. The addition of pumpkin puree makes this bread extra moist and tender, while the cinnamon sugar topping adds a sweet crunch.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract

Cinnamon Sugar Topping:

• 2 tbsp sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix melted butter and sugar. Add eggs, pumpkin puree, and vanilla, stirring until well combined.
4. Add the dry ingredients to the pumpkin mixture, stirring just until combined.
5. Pour the batter into the loaf pan and smooth the top.
6. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Cinnamon Sugar Pumpkin Bread is a perfect fall treat with its moist texture and spiced flavor profile. The cinnamon sugar topping adds an extra layer of sweetness and warmth, making each slice a cozy, seasonal indulgence. It’s ideal for breakfast or as an after-dinner dessert paired with coffee or hot cider.

Cinnamon Sugar Apple Bread

Cinnamon Sugar Apple Bread is a delightful recipe that combines the sweetness of apples with the warmth of cinnamon. This bread is filled with fresh apple pieces and a swirl of cinnamon sugar, creating a soft and flavorful loaf that’s perfect for any time of year. The juicy apples add moisture and a natural sweetness, while the cinnamon sugar brings a fragrant and delicious twist to each slice.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups diced apples (Granny Smith or Honeycrisp)

Cinnamon Sugar Filling:

• 1/2 cup sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the diced apples.
5. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar filling over the batter.
6. Add the remaining batter on top and sprinkle with the remaining cinnamon sugar.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Cinnamon Sugar Apple Bread is a perfect combination of juicy apples and fragrant cinnamon, creating a comforting treat with every bite. The apple chunks add a burst of flavor and texture, while the cinnamon sugar filling provides a delightful swirl of sweetness. This bread is excellent for breakfast or a snack, especially when served with a cup of tea or coffee.

Cinnamon Sugar Swirl Brioche Bread

Cinnamon Sugar Swirl Brioche Bread is a decadent, buttery loaf that combines the rich texture of brioche with a warm cinnamon sugar swirl. The bread is soft, fluffy, and slightly sweet, with a beautiful cinnamon swirl running through each slice. This recipe is perfect for those who love a tender bread with a hint of cinnamon sweetness, ideal for breakfast or an afternoon indulgence.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 3 large eggs

Cinnamon Sugar Filling:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. In a mixing bowl, combine flour, sugar, and salt. Dissolve yeast in warm milk, let sit for 5 minutes, then add to the dry ingredients along with softened butter and eggs. Knead until a smooth dough forms.
2. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
3. Punch down the dough, roll it out into a rectangle. Brush with melted butter, then sprinkle with the cinnamon sugar mixture.
4. Roll the dough tightly from one end to the other, sealing the edges. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.
5. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown. Allow to cool before slicing.

Cinnamon Sugar Swirl Brioche Bread is a luxurious and tender bread with a beautiful, fragrant swirl of cinnamon sugar. The buttery, soft texture pairs wonderfully with the warm spice, creating a perfect treat to enjoy on its own, with butter, or even as French toast. This brioche bread is a satisfying addition to any breakfast or brunch table.

Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread is an interactive and fun way to enjoy cinnamon-flavored bread. Made with layers of buttery dough sprinkled with cinnamon sugar, this bread bakes into a delicious, pull-apart loaf with tender, flaky layers. Ideal for sharing, this bread is perfect for gatherings or as a sweet snack that everyone can enjoy one piece at a time.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup water
• 3 tbsp unsalted butter, melted
• 1 large egg

Cinnamon Sugar Filling:

• 1/2 cup sugar
• 1 tbsp ground cinnamon
• 4 tbsp unsalted butter, melted

Instructions:

1. In a mixing bowl, combine flour, sugar, and salt. Dissolve yeast in warm milk and water, then add to the dry ingredients along with melted butter and egg. Knead until a soft dough forms.
2. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Roll out the dough into a large rectangle. Brush with melted butter, then sprinkle with cinnamon sugar mixture.
4. Cut the dough into strips, stack them, and cut again into squares. Layer the squares upright in a greased loaf pan.
5. Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Let cool slightly before pulling apart.

Cinnamon Sugar Pull-Apart Bread is a fun, interactive bread that’s as delicious as it is enjoyable to eat. Each soft, buttery layer is infused with cinnamon sugar, creating an irresistible treat perfect for sharing. Whether for a breakfast treat or an afternoon snack, this pull-apart bread is sure to please.

Cinnamon Sugar Babka

Cinnamon Sugar Babka is a beautiful, twisted bread with a rich cinnamon filling woven throughout. The babka’s intricate braids create layers of flavor and texture, with each slice revealing a stunning cinnamon swirl. This bread has a soft, slightly sweet crumb and is perfect for serving at gatherings or as a delightful addition to your morning coffee routine.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs

Cinnamon Sugar Filling:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 4 tbsp melted butter

Instructions:

1. In a mixing bowl, combine flour, sugar, and salt. Dissolve yeast in warm milk and add to dry ingredients, followed by softened butter and eggs. Knead until smooth.
2. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled.
3. Roll out the dough into a rectangle, brush with melted butter, and sprinkle with the cinnamon sugar mixture.
4. Roll the dough tightly and cut lengthwise down the middle. Twist the two halves together, then place in a greased loaf pan.
5. Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C). Bake for 35-40 minutes or until golden. Allow to cool before slicing.

Cinnamon Sugar Babka is a stunning bread with its twisted, cinnamon-filled layers. Each slice offers a delightful combination of sweetness and warmth, making it perfect for special occasions or as a treat with coffee or tea. The intricate swirl and soft texture of babka make it as beautiful to look at as it is delicious to eat.

Cinnamon Sugar Zucchini Bread

Cinnamon Sugar Zucchini Bread is a delightful way to incorporate healthy zucchini into a sweet, moist bread. The zucchini adds moisture without overwhelming the flavor, while the warm spices of cinnamon and a touch of nutmeg enhance its sweetness. This recipe makes for a great snack or breakfast item, and it’s a perfect way to use up an abundant harvest of zucchini.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 tsp vanilla extract

Cinnamon Sugar Topping:

• 2 tbsp sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix together the sugars, oil, and eggs until well combined. Stir in the grated zucchini and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

Cinnamon Sugar Zucchini Bread is a wonderfully moist and flavorful treat that cleverly incorporates vegetables into a sweet loaf. The combination of cinnamon and nutmeg enhances the natural sweetness of the zucchini, making it a comforting and guilt-free indulgence. Perfect for breakfast, a snack, or even dessert, this bread is sure to become a family favorite.

Cinnamon Sugar Flatbread

Cinnamon Sugar Flatbread is a quick and easy recipe that offers a sweet twist on traditional flatbread. With a soft, slightly chewy texture and a generous sprinkle of cinnamon sugar, this flatbread can be served warm as a dessert or enjoyed as a snack. It’s versatile enough to be topped with cream cheese or fruit spreads, making it an ideal treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/4 cup unsalted butter, melted
• 3/4 cup milk

Cinnamon Sugar Topping:

• 1/4 cup sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, sugar, salt, and baking powder. Stir in melted butter and milk until a soft dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes and place on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the edges are lightly golden.
5. While the flatbread is baking, mix the sugar and cinnamon for the topping.
6. Immediately after removing from the oven, brush with melted butter and sprinkle generously with the cinnamon sugar mixture.
7. Allow to cool slightly before serving.

Cinnamon Sugar Flatbread is a simple yet delightful treat that is perfect for any time of day. The sweet cinnamon topping adds a delicious flavor to the soft, chewy bread, making it an excellent snack or dessert option. Pair it with your favorite spread or enjoy it on its own for a quick and satisfying indulgence.

Cinnamon Sugar Sourdough Bread

Cinnamon Sugar Sourdough Bread takes the classic sourdough loaf and infuses it with sweet cinnamon goodness. The tangy flavor of sourdough beautifully complements the warm sweetness of cinnamon and sugar, creating a unique flavor profile that’s perfect for breakfast or a sweet treat. This bread features a chewy crust and a soft, flavorful interior, making it a standout at any meal.

Ingredients:

• 3 cups bread flour
• 1 1/2 cups active sourdough starter (fed and bubbly)
• 1/2 cup warm water
• 1/4 cup sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/4 cup melted butter

Cinnamon Sugar Filling:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. In a large bowl, mix together the bread flour, sourdough starter, warm water, sugar, and salt. Knead until smooth, about 8-10 minutes. Let it rise in a warm place until doubled, about 4-6 hours.
2. After the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
3. Brush with melted butter and sprinkle with the brown sugar and cinnamon mixture.
4. Roll the dough tightly and place it seam-side down in a greased loaf pan. Cover and let rise again for about 1-2 hours.
5. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped. Allow to cool before slicing.

Cinnamon Sugar Sourdough Bread is a delightful twist on traditional sourdough that offers a perfect balance of tangy and sweet. The cinnamon sugar filling adds an irresistible sweetness, making each slice a flavorful treat. Enjoy it fresh with butter or toast it for a crispy snack. This recipe is a fantastic way to enjoy the unique flavors of sourdough in a sweet form, making it perfect for any bread lover’s collection.

Note: More recipes are coming soon!