25+ Irresistible Cinnamon Sugar Bun Bread Recipes to Sweeten Your Day

If there’s one flavor combination that evokes comfort and nostalgia, it’s the delightful duo of cinnamon and sugar.

Whether it’s the warm, inviting aroma of freshly baked cinnamon rolls wafting through your kitchen or the sweet crunch of a cinnamon sugar topping, these flavors have a way of making any day feel special.

In this blog article, we celebrate this timeless pairing with a collection of over 25 cinnamon sugar bun bread recipes that are sure to please your palate and warm your heart.

From classic cinnamon rolls to creative twists incorporating ingredients like chocolate, coconut, and even Nutella, there’s a recipe here for every taste preference and occasion.

These cinnamon sugar buns make for perfect breakfast treats, delightful snacks, or even a sweet addition to your dessert table.

Get ready to roll up your sleeves and indulge in the joy of baking as we explore a variety of recipes that will fill your home with warmth and sweetness.

Let’s dive in and discover your new favorite cinnamon sugar bun bread!

25+ Irresistible Cinnamon Sugar Bun Bread Recipes to Sweeten Your Day

Cinnamon sugar buns are more than just a delicious treat; they’re a celebration of warmth, comfort, and togetherness.

With the 25+ recipes featured in this article, you have a wealth of options to explore, each offering a unique take on this classic flavor combination.

Whether you stick with traditional recipes or venture into more innovative variations, these cinnamon sugar buns are sure to become beloved staples in your kitchen.

So gather your ingredients, invite family and friends to join in the fun, and experience the joy of creating and sharing these delightful treats.

Cinnamon Swirl Bun Bread

This cinnamon swirl bun bread is a delightful combination of soft, fluffy bread with a sweet and spicy cinnamon filling. It’s perfect for sharing at brunch or enjoying as an afternoon snack. The aroma of cinnamon wafting through your kitchen is sure to entice anyone nearby!

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup milk, warmed
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Filling:

• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted (for brushing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warmed milk, yeast, and sugar. Allow it to sit for about 5-10 minutes until frothy. Add the melted butter, eggs, salt, and flour. Mix until a dough forms. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
3. Shape the Bread: Preheat the oven to 350°F (175°C). Punch down the dough and roll it out on a floured surface into a rectangle (about 16×12 inches). Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the surface.
4. Roll and Cut: Starting from one long side, roll the dough tightly into a log. Slice the log into 12 equal pieces. Place the rolls in a greased 9×13 inch baking pan.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown. In a small bowl, mix the granulated sugar and cinnamon for the topping and sprinkle it over the rolls. Brush with melted butter.
7. Cool and Serve: Allow to cool slightly before serving warm.

This cinnamon swirl bun bread is not just a treat; it’s an experience! The warm, sweet aroma fills your home, creating an inviting atmosphere. Perfect for a family gathering or a cozy brunch, this bread can be enjoyed plain or with your favorite spread. Store leftovers in an airtight container to keep them soft, and reheat as needed for a delightful snack anytime!

Cinnamon Sugar Monkey Bread

Cinnamon sugar monkey bread is a fun, interactive treat that everyone will love. This pull-apart bread is made from bite-sized dough balls coated in a sweet cinnamon-sugar mixture, making it perfect for sharing. The gooey, sticky bites are a guaranteed crowd-pleaser, ideal for breakfast or dessert.

Ingredients:

For the Dough:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• ½ cup milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg

For the Cinnamon Sugar Coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• ½ cup unsalted butter, melted (for dipping)

Instructions:

1. Make the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy. Add the melted butter, egg, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 5-7 minutes until smooth.
2. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Prepare Cinnamon Sugar: In a medium bowl, mix the sugar and cinnamon together. Set aside.
4. Shape the Balls: Once the dough has risen, punch it down and tear off small pieces (about 1 inch in diameter). Roll each piece into a ball, then dip in melted butter, followed by the cinnamon sugar mixture.
5. Layer in Pan: Layer the coated dough balls in a greased bundt pan, stacking them as you go. If desired, drizzle extra melted butter over the top.
6. Second Rise: Cover and let the monkey bread rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and cooked through.
8. Cool and Serve: Allow to cool for 10 minutes, then invert onto a serving plate. Serve warm, pulling apart the pieces with your fingers.

Cinnamon sugar monkey bread is more than just a delicious treat—it’s a fun way to bring family and friends together. The act of pulling apart the soft, gooey pieces creates a shared experience that makes every bite more enjoyable. Serve it fresh out of the oven for maximum gooeyness, and watch as everyone dives in for a piece. This delightful treat is sure to become a favorite in your household!

Cinnamon Sugar Pull-Apart Bread

This cinnamon sugar pull-apart bread is a stunning showstopper perfect for gatherings. Each slice reveals layers of cinnamon-sugar goodness, making it an eye-catching centerpiece. This bread is not only visually appealing but also offers a delightful texture and taste, with a crispy exterior and a soft, fluffy interior.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ½ cup unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large bowl, mix the warmed milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt, followed by the flour. Mix until a dough forms, then knead for 8-10 minutes until smooth.
2. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled.
3. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside.
4. Shape the Bread: After the first rise, punch down the dough and roll it out into a large rectangle (about 20×12 inches). Brush with melted butter, then sprinkle with the cinnamon-sugar mixture.
5. Cut and Stack: Cut the dough into squares (about 4×4 inches). Stack the squares in a greased loaf pan, layering them to create a pull-apart effect.
6. Second Rise: Cover the pan and let it rise for another 30-40 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
8. Prepare Glaze: While the bread is baking, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the warm bread after it has cooled slightly.

Cinnamon sugar pull-apart bread is not just a recipe; it’s an invitation to indulge in the sweet comforts of homemade baking. The layers of cinnamon-sugar goodness create a delightful flavor with every pull, making it a great option for any gathering. The glaze adds a perfect finishing touch, elevating this bread from ordinary to extraordinary. Enjoy it fresh out of the oven for the best experience, and don’t be surprised when everyone comes back for seconds!

Cinnamon Raisin Bun Bread

Cinnamon raisin bun bread is a timeless favorite that combines the warmth of cinnamon with the sweetness of plump raisins. This soft and fluffy bread makes for an excellent breakfast or snack, bringing together chewy raisins and a cozy cinnamon flavor in every bite. It’s perfect for toasting and spreading with butter or cream cheese!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins

For the Cinnamon Sugar Filling:

• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Make the Dough: In a mixing bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually incorporate the flour until a soft dough forms. Knead for about 8-10 minutes, then fold in the raisins. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
3. Shape the Bread: Punch down the dough and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Slice: Roll the dough tightly from the long side into a log. Cut into 12 equal pieces and place them in a greased 9×13 inch baking pan.
5. Second Rise: Cover the rolls and let them rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving warm, either plain or with a drizzle of icing.

Cinnamon raisin bun bread is a comforting and nostalgic treat that brings back memories of cozy mornings. The combination of soft, pillowy bread with the sweet and chewy raisins makes each slice irresistible. Perfect for breakfast or an afternoon snack, this bread can be enjoyed as is or toasted to enhance its flavor. Make it ahead of time for a delightful treat that will please everyone in your home!

Cinnamon Sugar Apple Bun Bread

This cinnamon sugar apple bun bread is a delightful twist on traditional cinnamon rolls, incorporating the freshness of apples into the soft, sweet bread. With chunks of apple mixed throughout and a cinnamon sugar topping, this bread is perfect for fall gatherings or any time you crave a cozy treat.

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 1 large egg
• 2 cups apples, peeled and chopped (such as Granny Smith or Honeycrisp)

For the Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

For the Topping:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Dough: In a large bowl, mix the warmed milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add the melted butter, egg, and salt. Gradually add the flour until a soft dough forms. Knead for 6-8 minutes, then fold in the chopped apples. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Make the Filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside.
3. Shape the Bread: After the first rise, punch down the dough and roll it out on a floured surface into a rectangle (about 16×12 inches). Spread the softened butter over the dough, then sprinkle the cinnamon-sugar filling evenly.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and arrange them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and allow them to rise for another 30-40 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. Topping: In a small bowl, mix the granulated sugar and cinnamon for the topping and sprinkle over the warm rolls.

Cinnamon sugar apple bun bread is a warm and inviting treat that combines the best of both worlds: sweet cinnamon and tart apples. Each bite is a perfect balance of flavors, making it a delightful addition to any brunch or dessert table. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for an indulgent experience. This bread is sure to become a family favorite that you’ll want to make again and again!

Cinnamon Sugar Pumpkin Bun Bread

This cinnamon sugar pumpkin bun bread is a seasonal favorite that combines the warm spices of fall with a rich pumpkin flavor. The soft and moist bread is perfect for those crisp autumn mornings or as a cozy dessert to share with loved ones. The added pumpkin makes this bread incredibly moist, and the cinnamon sugar topping is simply irresistible!

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ½ cup milk, warmed
• 2 ¼ teaspoons active dry yeast (1 packet)
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice

For the Filling:

• ¾ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

For the Topping:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted (for brushing)

Instructions:

1. Make the Dough: In a mixing bowl, combine the warmed milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy. Add the pumpkin puree, melted butter, eggs, salt, and pumpkin pie spice. Gradually mix in the flour until a soft dough forms. Knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside.
3. Shape the Bread: Punch down the dough and roll it out on a floured surface into a rectangle (about 16×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar filling evenly.
4. Roll and Slice: Roll the dough tightly from the long side into a log. Cut into 12 equal pieces and place them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Topping: Mix the granulated sugar and cinnamon for the topping and sprinkle over the rolls. Brush with melted butter for an extra touch.

Cinnamon sugar pumpkin bun bread is the essence of autumn captured in a delicious loaf. The combination of pumpkin and cinnamon creates a delightful flavor that evokes the cozy feelings of fall. This bread is perfect for breakfast or an afternoon snack and can be served warm or at room temperature. Enjoy it with a hot cup of coffee or tea, and savor the seasonal flavors that make it a perfect addition to your fall baking repertoire!

Cinnamon Sugar Chocolate Chip Bun Bread

Indulge in the rich, decadent flavors of cinnamon sugar chocolate chip bun bread! This recipe combines the classic sweetness of cinnamon with the delightful surprise of melty chocolate chips in a soft, fluffy bread. Perfect for breakfast or dessert, this treat is sure to satisfy any sweet tooth and is a fantastic way to enjoy chocolate in a unique bread form.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup semi-sweet chocolate chips

For the Cinnamon Sugar Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually incorporate the flour until a soft dough forms. Knead for about 8 minutes until smooth and elastic, then fold in the chocolate chips. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Make the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
3. Shape the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Slice it into 12 equal pieces and arrange them in a greased 9×13 inch baking pan.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Serve: Allow to cool slightly before serving. Enjoy warm for the best chocolate experience!

Cinnamon sugar chocolate chip bun bread is a delightful twist on a classic treat that marries two beloved flavors: cinnamon and chocolate. Each bite is a perfect balance of sweet and rich, making it a fantastic choice for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it as a decadent breakfast treat. This recipe is sure to be a hit with both kids and adults alike!

Cinnamon Sugar Almond Bun Bread

This cinnamon sugar almond bun bread brings a delightful nutty flavor to the classic cinnamon bun experience. With toasted almonds incorporated into the dough and sprinkled throughout the filling, this bread offers a unique twist that elevates the traditional recipe. Ideal for brunch or as an afternoon snack, it’s a fragrant and flavorful option that everyone will love!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup sliced almonds, toasted

For the Cinnamon Sugar Filling:

• ¾ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Make the Dough: In a mixing bowl, combine the warmed milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually incorporate the flour until a soft dough forms. Knead for about 8 minutes, then fold in the toasted almonds. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
3. Shape the Bread: Punch down the risen dough and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Slice: Roll the dough tightly from the long side into a log. Cut into 12 equal pieces and place them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar almond bun bread combines the rich flavors of cinnamon and almonds for a uniquely satisfying experience. The crunch of the toasted almonds pairs perfectly with the sweet, fluffy bread, making this a delightful addition to any breakfast table or brunch spread. Whether served plain or with a dollop of whipped cream, this bread is sure to impress your family and friends!

Cinnamon Sugar Nutella Swirl Bun Bread

Indulge your sweet cravings with this cinnamon sugar Nutella swirl bun bread! Combining the irresistible flavors of cinnamon and chocolate-hazelnut spread, this bread is a heavenly treat for chocolate lovers. Whether you serve it for breakfast, dessert, or a snack, the gooey Nutella adds an extra layer of decadence that is simply unforgettable.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs

For the Nutella Swirl:

• 1 cup Nutella (or similar hazelnut spread)

For the Cinnamon Sugar Topping:

• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, melted (for brushing)

Instructions:

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually incorporate the flour until a soft dough forms. Knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Shape the Bread: Punch down the dough and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the Nutella evenly over the surface of the dough.
3. Add Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the Nutella.
4. Roll and Slice: Roll the dough tightly from the long side into a log. Cut into 12 equal pieces and arrange them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Brush the warm rolls with melted butter and sprinkle with additional cinnamon sugar before serving.

Cinnamon sugar Nutella swirl bun bread is a delightful fusion of flavors that will please chocolate lovers everywhere. The combination of rich Nutella and warm cinnamon sugar creates an irresistible treat that’s perfect for sharing. Serve it warm and watch as everyone enjoys pulling apart these sweet, gooey rolls. It’s a perfect dessert for special occasions or simply as an indulgent breakfast on a cozy weekend!

Cinnamon Sugar Pumpkin Spice Bun Bread

Celebrate the flavors of fall with this cinnamon sugar pumpkin spice bun bread! Combining the warm spices of pumpkin pie with the comforting sweetness of cinnamon, this recipe creates a fluffy bread that’s perfect for breakfast, brunch, or an afternoon treat. The addition of pumpkin puree not only adds flavor but also moisture, resulting in a tender crumb that will have everyone coming back for seconds!

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon pumpkin spice
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup pumpkin puree
• ⅓ cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs

For the Cinnamon Sugar Filling:

• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Make the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy. Add the pumpkin puree, melted butter, eggs, pumpkin spice, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 8 minutes until smooth. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and arrange them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar pumpkin spice bun bread is the perfect way to embrace the flavors of autumn. The combination of pumpkin and spices creates a cozy and comforting bread that’s ideal for crisp mornings or holiday gatherings. Serve it warm, perhaps with a drizzle of cream cheese icing, and watch as it disappears from the table. This recipe is not just a treat; it’s a celebration of fall flavors that everyone will adore!

Cinnamon Sugar Maple Pecan Bun Bread

Bring a touch of indulgence to your breakfast table with cinnamon sugar maple pecan bun bread! This recipe pairs the rich flavors of maple syrup and crunchy pecans with the warm sweetness of cinnamon, creating a delightful treat that’s perfect for special occasions or a cozy brunch at home. The combination of textures and flavors makes this bread a standout dish that will impress your guests and family alike.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup warm milk
• ⅓ cup unsalted butter, melted
• 2 large eggs
• ½ cup maple syrup

For the Cinnamon Sugar Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup chopped pecans

Instructions:

1. Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, salt, and maple syrup. Gradually mix in the flour until a soft dough forms. Knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Make the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside. Chop the pecans and set aside.
3. Shape the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture and chopped pecans evenly.
4. Roll and Slice: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and place them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar maple pecan bun bread is a deliciously decadent addition to any breakfast or brunch spread. The warm, comforting flavors of maple and cinnamon combine beautifully with the crunch of pecans, creating a truly memorable experience. Serve it warm with a pat of butter or a drizzle of additional maple syrup for an extra treat. This recipe is sure to become a favorite for gatherings or a delightful weekend breakfast!

Cinnamon Sugar Blueberry Bun Bread

Brighten your mornings with cinnamon sugar blueberry bun bread! This recipe infuses the sweet and tart flavors of fresh blueberries into a soft and fluffy cinnamon-sugar bread. Perfect for breakfast, dessert, or a snack, this delightful treat adds a burst of fruity flavor that complements the warm cinnamon perfectly. Whether enjoyed plain or with a drizzle of glaze, it’s sure to impress!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh blueberries (or frozen, thawed)

For the Cinnamon Sugar Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Make the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually incorporate the flour until a soft dough forms. Gently fold in the blueberries. Knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and arrange them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar blueberry bun bread offers a delightful balance of sweet and tart flavors, making it an ideal treat for any time of day. The addition of blueberries not only enhances the flavor but also adds a beautiful pop of color to the bread. Serve it warm for a comforting breakfast or as a delightful dessert with a scoop of vanilla ice cream. This recipe is a fantastic way to incorporate fresh fruit into your baking and is sure to be a hit with family and friends!

Cinnamon Sugar Nutella Swirl Bun Bread

Indulge in the rich and creamy flavor of Nutella with this cinnamon sugar Nutella swirl bun bread! This recipe elevates traditional cinnamon buns by introducing a luscious Nutella layer, creating a delightful contrast of flavors and textures. The sweet aroma of cinnamon paired with the hazelnut chocolate spread makes this a show-stopping treat for any occasion. Perfect for breakfast or dessert, this bread will have everyone asking for seconds!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs

For the Nutella Swirl:

• 1 cup Nutella
• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Make the Nutella Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then spread the Nutella evenly. Sprinkle the cinnamon-sugar mixture on top.
4. Roll and Slice: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and arrange them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar Nutella swirl bun bread is a decadent treat that combines the best of both worlds—classic cinnamon rolls and indulgent chocolate hazelnut spread. The rich Nutella filling melts into the soft dough, creating a gooey, heavenly center that pairs beautifully with the cinnamon-sugar topping. This recipe is perfect for special occasions, brunches, or simply treating yourself to something sweet. Serve it warm for an unforgettable experience!

Cinnamon Sugar Coconut Bun Bread

Transport your taste buds to a tropical paradise with this cinnamon sugar coconut bun bread! The delightful combination of coconut milk and shredded coconut adds a unique twist to traditional cinnamon rolls, resulting in a soft, fragrant bread that is sure to impress. This recipe is not only delicious but also easy to make, making it a great option for breakfast or as a special treat any day of the week.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup coconut milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded coconut

For the Cinnamon Sugar Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Make the Dough: In a large bowl, combine the warmed coconut milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, salt, and shredded coconut. Gradually mix in the flour until a soft dough forms. Knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and place them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar coconut bun bread is a delightful fusion of tropical flavors and classic comfort. The addition of coconut milk and shredded coconut creates a moist, tender bread that complements the sweet and spicy cinnamon filling perfectly. This recipe is an excellent way to brighten up your breakfast table or impress guests at brunch. Serve it warm with a light dusting of powdered sugar for a truly delightful treat!

Cinnamon Sugar Chocolate Chip Bun Bread

Treat yourself to a delightful combination of flavors with this cinnamon sugar chocolate chip bun bread! By adding chocolate chips to the classic cinnamon roll dough, this recipe elevates the traditional treat to new heights. The sweet and gooey chocolate mingles beautifully with the warm cinnamon-sugar filling, creating a deliciously decadent experience that is perfect for breakfast, dessert, or a snack anytime!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate chips

For the Cinnamon Sugar Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms. Gently fold in the chocolate chips. Knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
2. Make the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18×12 inches). Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and arrange them in a greased 9×13 inch baking dish.
5. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cinnamon sugar chocolate chip bun bread is a deliciously indulgent treat that combines the classic flavors of cinnamon rolls with the sweet allure of chocolate. Each bite is a delightful experience of soft, fluffy bread infused with warm spices and gooey chocolate chips. This recipe is perfect for a weekend brunch or a sweet afternoon snack. Serve it warm with a cup of coffee or tea, and enjoy the smiles it brings to your family and friends!

Note: More recipes are coming soon!