25+ Comforting Cinnamon Sweet Bread Recipes for Every Occasion

Cinnamon sweet bread has a special place in our hearts and kitchens, evoking memories of warm, cozy mornings filled with delicious aromas.

Whether it’s a tender loaf ready to be sliced for breakfast, a gooey pull-apart treat to share with friends, or a comforting dessert that wraps you in a hug, cinnamon bread recipes offer a variety of textures and flavors that cater to every palate.

With the right balance of sweetness and spice, these recipes are not just baked goods; they’re experiences that bring people together.

In this article, we’ve gathered 25+ cinnamon sweet bread recipes that will inspire you to whip up your next baking project.

From traditional favorites to creative twists, you’ll find recipes that fit any occasion, whether you’re celebrating a special event or simply treating yourself to a well-deserved indulgence.

So, grab your mixing bowl and let’s dive into the world of cinnamon sweet breads!

25+ Comforting Cinnamon Sweet Bread Recipes for Every Occasion

Cinnamon sweet bread recipes are more than just delicious treats; they are an invitation to create lasting memories with family and friends.

The warmth of cinnamon combined with the soft, inviting texture of freshly baked bread has the power to transform any moment into something special.

As you explore these 25+ recipes, you’ll discover the joy of baking and the pleasure of sharing your creations with others.

So, whether you choose to savor a slice at breakfast, indulge in a warm afternoon snack, or celebrate with a festive dessert, there’s a cinnamon sweet bread recipe here that’s perfect for you.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a classic sweet bread that boasts a tender, fluffy texture with a rich, buttery flavor. This recipe is perfect for breakfast, brunch, or as a delightful snack. The swirls of cinnamon sugar create an irresistible visual appeal, making it a favorite among family and friends. Serve it warm with a spread of butter, or enjoy it plain to appreciate its sweet, spiced goodness.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Cinnamon Filling:

• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large bowl, mix warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add eggs, salt, and flour gradually. Knead the dough on a floured surface for about 10 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
4. Make the Filling: In a separate bowl, mix brown sugar and cinnamon. Set aside.
5. Shape the Bread: Roll out the dough into a rectangle. Spread softened butter over the dough and sprinkle with the cinnamon sugar mixture.
6. Roll and Cut: Roll the dough tightly from one long side to the other. Cut into 12 equal pieces.
7. Second Rise: Place the rolls in a greased loaf pan. Cover and let rise for another 30-45 minutes.
8. Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
9. Make the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth.
10. Glaze and Serve: Allow the bread to cool slightly, then drizzle with glaze before slicing.

This Cinnamon Swirl Bread is not just a treat for the taste buds; it’s a feast for the senses. The aroma wafting through your home as it bakes will draw everyone to the kitchen. Enjoying a warm slice with a cup of coffee or tea can transform any ordinary day into a special occasion. This bread also makes for an excellent gift, wrapped in parchment and tied with twine, perfect for sharing with friends or family.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a delightful twist on traditional sweet bread, infused with plump raisins and a warm cinnamon flavor. This bread is a comforting addition to your breakfast table, and it’s versatile enough to be enjoyed toasted with butter, as French toast, or simply on its own. The combination of cinnamon and raisins provides a wonderful sweetness that complements the dough’s richness.

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins

For the Topping:

• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until bubbly.
2. Mix Dough: In a large bowl, whisk together flour, salt, and cinnamon. Add the yeast mixture, melted butter, and eggs. Stir until combined, then knead on a floured surface until smooth, about 8-10 minutes.
3. Incorporate Raisins: Gently fold in the raisins, ensuring even distribution throughout the dough.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Second Rise: Cover the pan and let the dough rise again for about 30-45 minutes.
7. Prepare Topping: Mix sugar and cinnamon together. Sprinkle on top of the dough before baking.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.
9. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cinnamon Raisin Bread is not only a classic favorite but also a wonderful way to start your day. Its soft, sweet interior with the delightful chewiness of raisins makes each bite satisfying. Whether enjoyed fresh or toasted, this bread can brighten up any meal. It can be stored for several days and also freezes well, making it a perfect make-ahead option for busy mornings or lazy weekends.

Cinnamon Coffee Cake Bread

Cinnamon Coffee Cake Bread is a hybrid treat that combines the beloved flavors of coffee cake with the delightful characteristics of sweet bread. This recipe is ideal for brunch gatherings or as a cozy treat with your afternoon coffee. The crumbly streusel topping adds a delightful crunch that perfectly complements the soft, buttery bread infused with cinnamon. It’s an irresistible option that will leave your guests asking for seconds.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add sour cream, eggs, and vanilla, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring just until combined.
4. Prepare Streusel Topping: In a small bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly.
5. Layer the Mixture: Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Coffee Cake Bread is a delightful addition to any gathering or family meal. Its moist texture, coupled with the rich flavor of cinnamon and the crunch of the streusel topping, creates an unforgettable experience. Perfect for serving at brunch or enjoying with your favorite hot beverage, this recipe is bound to become a cherished favorite. The versatility of this bread means it can be enjoyed any time of day, making it a staple in your baking repertoire.

Cinnamon Nut Bread

Cinnamon Nut Bread combines the warm, sweet flavor of cinnamon with the delightful crunch of nuts, making it a satisfying choice for breakfast or a snack. This recipe features a moist and tender crumb, with the nuts adding texture and richness. Perfectly spiced and topped with a sprinkle of sugar, this bread is great served warm with butter or toasted for an extra crunch. Whether enjoyed alone or as part of a larger spread, this bread is sure to please everyone at the table.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup chopped walnuts or pecans

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well to combine.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped nuts.
5. Prepare for Baking: Pour the batter into the prepared loaf pan.
6. Make the Topping: In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over the batter.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Nut Bread is a delicious way to enjoy the classic combination of cinnamon and nuts. The contrasting textures and flavors make every bite enjoyable, whether served fresh from the oven or toasted the next day. This bread is not only a wonderful treat for yourself but also makes a fantastic gift when wrapped nicely. It pairs wonderfully with coffee, making it an ideal choice for morning gatherings or afternoon tea.

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a heavenly combination of sweet cinnamon and rich chocolate that will satisfy any sweet tooth. This recipe creates a soft, fluffy loaf filled with chocolate chips and a hint of cinnamon. It’s perfect for breakfast, dessert, or an indulgent snack. The melted chocolate throughout the bread creates pockets of gooey goodness, while the cinnamon adds a warm, comforting spice that makes this bread irresistible.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Prepare for Baking: Pour the batter into the prepared loaf pan.
6. Make the Topping: In a small bowl, combine sugar and cinnamon, then sprinkle it evenly over the top of the batter.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cinnamon Chocolate Chip Bread offers a delightful twist on traditional sweet breads. The combination of gooey chocolate chips and warm cinnamon creates a perfect harmony of flavors that will make it a favorite in your home. Whether you enjoy it warm from the oven or toasted with a pat of butter, this bread is versatile and indulgent. It’s an excellent choice for breakfast or as a delightful dessert to share with friends and family.

Cinnamon Apple Bread

Cinnamon Apple Bread is a scrumptious blend of tender bread and juicy apples, infused with warm cinnamon flavor. This recipe features pieces of fresh apple throughout the loaf, adding moisture and a natural sweetness that perfectly complements the spices. This bread is perfect for fall, but its delightful flavors can be enjoyed year-round. Serve it warm with a drizzle of icing or enjoy it plain for a comforting treat.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk
• 1 1/2 cups peeled, chopped apples (about 2 medium apples)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle the glaze over the cooled bread.

Cinnamon Apple Bread is a delightful way to enjoy the flavors of fall any time of year. The combination of tender bread, sweet apples, and warm cinnamon creates a comforting treat that’s perfect for breakfast or dessert. This bread also freezes well, so you can enjoy it later when the craving hits. Sharing a slice with friends or family will surely bring smiles and create lasting memories.

Cinnamon Roll Bread

Cinnamon Roll Bread combines the delightful flavors of traditional cinnamon rolls with the simplicity of a quick bread. This recipe features a soft, fluffy loaf filled with a rich cinnamon-sugar swirl and topped with a luscious icing. It’s an ideal choice for breakfast or a sweet afternoon snack, and its aroma while baking is simply irresistible. This bread not only looks beautiful when sliced, but each bite offers a delightful balance of sweetness and spice that will have everyone asking for seconds.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk

For the Cinnamon Swirl:

• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Prepare Cinnamon Swirl: In a small bowl, mix sugar and cinnamon. Spread the softened butter on the top of the batter in the loaf pan, then sprinkle the cinnamon-sugar mixture evenly over it. Using a knife, swirl it through the batter gently.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Make the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Cool and Ice: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, drizzle with icing.

Cinnamon Roll Bread captures the comforting essence of traditional cinnamon rolls while being quick and easy to make. The swirls of cinnamon and sugar create a beautiful marbled effect that makes each slice a delight to behold and enjoy. This versatile bread is perfect for any time of day, whether as a warm breakfast treat, a sweet addition to brunch, or a delicious snack throughout the day. Enjoy it fresh or toasted, and savor the sweet memories it creates with every bite.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic sweet bread that pairs the warm flavors of cinnamon with plump raisins for a delightful combination. This bread is perfect for breakfast or as a delicious snack any time of day. The soft, fluffy texture is complemented by the sweet, chewy raisins, making it a satisfying choice that can be enjoyed plain or toasted with butter. This recipe is not only easy to make but also a great way to elevate your bread-baking skills while providing a comforting homemade touch.

Ingredients:

For the Bread:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup raisins

For the Topping:

• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, cinnamon, and yeast.
2. Mix Wet Ingredients: In another bowl, combine warm milk, melted butter, and egg.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Incorporate the raisins as you knead.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Cover and let it rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Prepare for Baking: Mix together the sugar and cinnamon for the topping, then sprinkle it evenly over the top of the loaf.
9. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Raisin Bread is a beloved classic that combines the sweetness of raisins with the warm spice of cinnamon. Each slice offers a delightful blend of flavors and textures, making it an enjoyable addition to any meal. Whether served fresh from the oven, toasted with a spread of butter, or used to make delicious French toast, this bread is sure to become a staple in your home. Enjoy making memories with family and friends as you share this comforting, homemade treat.

Cinnamon Pecan Bread

Cinnamon Pecan Bread offers a delightful blend of sweet cinnamon and crunchy pecans, resulting in a comforting and flavorful loaf. This recipe features a moist and tender crumb, enhanced by the nutty flavor of toasted pecans, making it an excellent choice for breakfast or an afternoon treat. The added texture from the nuts gives the bread a satisfying crunch, while the cinnamon adds warmth and sweetness. This bread is perfect served plain, with butter, or as a delicious sandwich base.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup chopped pecans, toasted

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix melted butter, eggs, and buttermilk until smooth.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the toasted pecans.
5. Prepare for Baking: Pour the batter into the prepared loaf pan.
6. Make the Topping: In a small bowl, mix sugar, cinnamon, and chopped pecans. Sprinkle this topping evenly over the batter.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Pecan Bread is a delightful blend of flavors and textures that makes it a wonderful addition to any table. The combination of crunchy pecans and sweet cinnamon creates a satisfying loaf that is versatile enough for any meal or snack. Whether you serve it for breakfast, as a midday treat, or as a complement to your favorite soup or salad, this bread is sure to impress. It also makes a lovely gift when wrapped beautifully, spreading the joy of home-baked goodness to friends and loved ones.

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread takes the classic banana bread to a whole new level with a sweet cinnamon swirl that infuses each bite with warmth and flavor. The combination of ripe bananas and a cinnamon-sugar filling creates a moist, tender loaf that is perfect for breakfast, brunch, or a snack. This recipe is not only a delicious way to use up overripe bananas, but it also adds a delightful twist to a beloved favorite. The aroma while baking will fill your home with a sweet and inviting scent, making it hard to resist.

Ingredients:

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Wet Ingredients: In a mixing bowl, combine the mashed bananas and melted butter.
3. Add Remaining Ingredients: Mix in baking soda, salt, sugar, beaten egg, and vanilla extract until well combined. Stir in the flour until just incorporated.
4. Prepare Cinnamon Swirl: In a small bowl, mix the sugar and cinnamon for the swirl.
5. Layer the Batter: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
6. Swirl: Use a knife to gently swirl the batter, creating a marbled effect.
7. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Swirl Banana Bread is a delightful blend of flavors that will have your family and friends coming back for more. The moistness of the ripe bananas perfectly complements the sweet cinnamon swirl, creating a comforting loaf that is ideal for any occasion. Serve it warm, slathered with butter, or enjoy it plain; this bread is versatile enough to shine on its own. Whether it’s for breakfast, an afternoon snack, or a special treat, this cinnamon-infused banana bread will soon become a cherished recipe in your collection.

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread brings together two beloved flavors: rich chocolate and warm cinnamon. This delightful loaf is perfect for those who crave a sweet treat that is both comforting and indulgent. The gooey chocolate chips melt into the bread as it bakes, creating pockets of sweetness that complement the warm cinnamon flavor. Ideal for breakfast, dessert, or any time in between, this bread is a wonderful way to satisfy your sweet tooth while enjoying the classic combination of chocolate and cinnamon.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup chocolate chips

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the buttermilk.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Prepare for Baking: Pour the batter into the prepared loaf pan.
6. Make the Topping: In a small bowl, mix sugar and cinnamon for the topping, then sprinkle it evenly over the top of the batter.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Chocolate Chip Bread is a deliciously sweet treat that combines the warmth of cinnamon with the rich indulgence of chocolate. This bread is perfect for breakfast or as a dessert, and its delightful aroma while baking will entice everyone in your home. Enjoy it fresh out of the oven or toasted with a bit of butter for a cozy experience. This recipe is sure to become a favorite, offering a delightful way to enjoy the perfect pairing of chocolate and cinnamon.

Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that combines the sweetness of apples with the warmth of cinnamon, resulting in a moist, flavorful loaf that’s perfect for any time of day. This recipe features tender apple chunks throughout the bread, which not only adds moisture but also provides a delightful contrast to the warm spice. Ideal for breakfast, a snack, or dessert, this bread is a wonderful way to enjoy the flavors of fall year-round. It’s simple to make and sure to become a favorite in your baking repertoire.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled and chopped apples (about 2 medium apples)

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients: In another bowl, cream the softened butter and sugar together. Add eggs one at a time, mixing well after each addition. Stir in the vanilla and buttermilk.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples.
5. Prepare for Baking: Pour the batter into the prepared loaf pan.
6. Make the Topping: In a small bowl, mix sugar and cinnamon for the topping, then sprinkle it evenly over the top of the batter.
7. Bake: Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Apple Bread is a delightful way to enjoy the flavors of apples and cinnamon in a moist, tender loaf. Perfect for breakfast with a cup of coffee or as a satisfying snack throughout the day, this bread is sure to please. The chunks of apple add a delicious texture and sweetness, making each slice a true delight. Serve it warm or at room temperature, and watch it disappear quickly as friends and family gather around to savor its comforting flavors. This recipe captures the essence of home baking, bringing warmth and joy to your kitchen.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding transforms the classic dessert into a comforting, indulgent treat that is both easy to prepare and packed with flavor. This recipe uses pre-made cinnamon rolls, which means you can whip it up quickly without sacrificing taste. The combination of sweet, gooey cinnamon rolls soaked in a rich custard mixture results in a warm, creamy dessert that is perfect for brunch or a special occasion. Topped with a luscious cream cheese glaze, this bread pudding is a delightful way to indulge your sweet tooth.

Ingredients:

• For the Bread Pudding:
  • 4-5 large cinnamon rolls (store-bought or homemade)
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
• For the Cream Cheese Glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into quarters and place them evenly in the baking dish.
3. Make Custard Mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
4. Combine: Pour the custard mixture over the cinnamon roll pieces, gently pressing down to ensure they soak up the liquid.
5. Bake: Bake for 30-35 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Prepare Cream Cheese Glaze: While the pudding bakes, combine softened cream cheese, powdered sugar, milk, and vanilla in a bowl and whisk until smooth.
7. Glaze and Serve: Drizzle the cream cheese glaze over the warm bread pudding before serving.

Cinnamon Roll Bread Pudding is a unique and decadent dessert that elevates traditional bread pudding with the delightful flavors of cinnamon rolls. It’s a perfect way to use up leftover rolls or simply indulge in a sweet treat. The creamy custard base combined with the soft, cinnamon-swirled bread creates a comforting dish that is sure to impress guests and family alike. Whether enjoyed warm with a drizzle of glaze or served at room temperature, this bread pudding is bound to become a favorite dessert for any occasion.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a nostalgic favorite that combines the sweetness of raisins with the warm spice of cinnamon, resulting in a soft, aromatic loaf perfect for breakfast or snacking. This recipe is simple enough for beginner bakers, yet it delivers a rich flavor that everyone will enjoy. The raisins provide bursts of sweetness throughout the bread, while the cinnamon adds warmth and depth. Toast it for breakfast or enjoy it fresh from the oven; this bread is sure to bring comfort and joy to your table.

Ingredients:

For the Bread:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup raisins

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of flour, yeast, sugar, salt, and cinnamon.
2. Add Wet Ingredients: In another bowl, whisk together the warmed milk, melted butter, and egg. Add the wet mixture to the dry ingredients and mix until combined. Gradually add the remaining flour, mixing until a soft dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes, until smooth and elastic.
4. Add Raisins: Gently fold in the raisins until evenly distributed throughout the dough.
5. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Second Rise: Cover again and let it rise for another 30-40 minutes.
8. Preheat Oven: Preheat your oven to 350°F (175°C).
9. Make the Topping: In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it over the top of the loaf.
10. Bake: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
11. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Raisin Bread is a delightful addition to your breakfast table or snack lineup. Its soft texture, combined with the sweetness of raisins and the warm flavor of cinnamon, makes it a comforting and satisfying choice. Whether enjoyed plain, toasted, or smeared with butter, this bread offers a delicious way to start your day or indulge in a sweet treat. It also makes for a wonderful gift or addition to a brunch spread, sharing the warmth and nostalgia of homemade bread with family and friends.

Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread is a show-stopping dessert that invites you to enjoy the fun of tearing apart warm, gooey pieces of bread filled with cinnamon sugar goodness. This recipe creates layers of soft, buttery dough sprinkled with cinnamon sugar, resulting in a visually stunning loaf that is both delicious and shareable. Perfect for gatherings or as a cozy family treat, this pull-apart bread offers a unique way to enjoy cinnamon while providing a delightful hands-on experience.

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Cinnamon Sugar Filling:

• 1/2 cup sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, yeast, sugar, salt, and cinnamon.
2. Add Wet Ingredients: In another bowl, whisk together the warmed milk, melted butter, and eggs. Pour the wet mixture into the dry ingredients and mix until combined.
3. Add Remaining Flour: Gradually add the remaining flour, mixing until a soft dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
6. Prepare Cinnamon Sugar: In a small bowl, combine sugar and cinnamon for the filling.
7. Shape the Bread: Punch down the risen dough and roll it out into a rectangle (about 12×18 inches). Brush with melted butter and sprinkle the cinnamon sugar mixture evenly over the surface. Cut the dough into strips and stack them, then cut into squares.
8. Assemble the Loaf: Stand the stacked squares upright in a greased loaf pan.
9. Second Rise: Cover and let rise for another 30 minutes.
10. Preheat Oven: Preheat your oven to 350°F (175°C).
11. Bake: Bake for 30-35 minutes or until golden brown and cooked through.
12. Cool and Serve: Allow to cool for 10 minutes before serving warm.

Cinnamon Sugar Pull-Apart Bread is an irresistible treat that combines the comforting flavors of cinnamon and sugar with a fun, interactive way to enjoy bread. Each pull reveals layers of sweet, gooey goodness, making it a delightful centerpiece for brunch or dessert. Whether served warm with a drizzle of icing or enjoyed plain, this pull-apart bread is sure to impress and satisfy your sweet cravings. It’s perfect for sharing with loved ones, making every occasion a little sweeter.

Note: More recipes are coming soon!