25+ Delicious Cinnamon Swirl Banana Bread Recipes You Can’t Resist

Banana bread is a beloved classic that has stood the test of time, cherished for its moist texture and delightful flavor. But what if we could take this comfort food to the next level?

Enter the tantalizing world of cinnamon swirl banana bread—a deliciously sweet and aromatic twist that elevates traditional recipes into something extraordinary.

The harmonious blend of ripe bananas and warm cinnamon creates an irresistible flavor combination that captivates the senses with every bite.

In this blog article, we’ll explore over 25 creative and mouthwatering cinnamon swirl banana bread recipes that cater to every palate.

Whether you’re a fan of rich fillings like cream cheese, enjoy the nutty flavor of peanut butter, or crave decadent additions like chocolate chips, there’s a recipe here for everyone.

Get ready to turn your kitchen into a haven of sweet aromas as we embark on this baking adventure.

25+ Delicious Cinnamon Swirl Banana Bread Recipes You Can’t Resist

With over 25 cinnamon swirl banana bread recipes at your fingertips, you have a plethora of delightful options to choose from, ensuring that every bake is a new experience.

These recipes not only highlight the wonderful pairing of bananas and cinnamon but also allow for creativity in the kitchen.

Whether you’re baking for a special occasion, preparing a comforting treat for your family, or simply indulging yourself, cinnamon swirl banana bread will never disappoint.

So, roll up your sleeves, gather your ingredients, and let the baking begin! You’re sure to create something delicious that will have everyone coming back for seconds.

Cinnamon Swirl Banana Bread with Cream Cheese Swirl

This cinnamon swirl banana bread combines the rich flavors of ripe bananas with a creamy, tangy cream cheese filling, creating a delightful contrast. The addition of cinnamon adds warmth and sweetness, making this bread perfect for breakfast or a snack. This moist loaf is not only easy to make but also offers a deliciously indulgent twist to traditional banana bread.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

For the Cinnamon Swirl:

• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Prepare the Banana Bread Mixture: In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Finally, fold in the flour until just combined.
3. Make the Cream Cheese Swirl: In another bowl, beat together the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
4. Layer the Mixtures: Pour half of the banana bread batter into the prepared loaf pan. Spread half of the cream cheese mixture over the batter. Pour the remaining banana batter on top, and then dollop the remaining cream cheese mixture on top of that. Use a knife to gently swirl the mixtures together.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread with cream cheese swirl is an indulgent treat that elevates the classic banana bread to a new level of deliciousness. The cream cheese filling not only adds a delightful texture but also a luscious flavor that complements the bananas beautifully. Serve it warm, sliced, and perhaps with a pat of butter or a drizzle of honey for an extra special touch. This bread makes a wonderful gift, a cozy addition to your breakfast table, or a satisfying snack any time of the day.

Spiced Cinnamon Swirl Banana Bread

This spiced cinnamon swirl banana bread is a delightful blend of classic banana flavors and aromatic spices. The addition of nutmeg and cloves enhances the cinnamon swirl, creating a warm and inviting aroma as it bakes. Perfectly moist and flavorful, this banana bread will become a favorite in your household.

Ingredients:

For the Banana Bread:

• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Ingredients: In a large bowl, mix the melted butter into the mashed bananas. Stir in the baking soda, salt, sugar, beaten eggs, and vanilla extract until well combined. Gradually add in the flour, nutmeg, and cloves, mixing until just combined.
3. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together until well combined.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining banana batter and top with the remaining cinnamon-sugar mixture. Use a knife to swirl the layers gently.
5. Bake: Bake for 60-65 minutes or until a toothpick comes out clean. Cover the top with foil if it browns too quickly.
6. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced cinnamon swirl banana bread is the ultimate comfort food, bursting with flavor and the perfect balance of sweetness and spice. It makes for a lovely breakfast option, an afternoon snack, or a delightful dessert. The unique blend of nutmeg and cloves provides a festive touch, making this bread perfect for holiday gatherings or cozy family mornings. Enjoy it fresh out of the oven or toasted with a smear of butter for a delightful treat that’s sure to impress.

Healthy Cinnamon Swirl Banana Bread

This healthy cinnamon swirl banana bread is made with whole wheat flour and natural sweeteners, making it a guilt-free indulgence. Packed with nutrients, this banana bread offers the same delicious flavors while keeping the calorie count in check. It’s a fantastic option for breakfast or a midday snack, and the cinnamon swirl adds just the right amount of sweetness.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar or coconut sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix the Banana Bread Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract. Mix well. Add in the baking soda and salt, then fold in the whole wheat flour until just combined.
3. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together until well blended.
4. Layer the Batter: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter, and then sprinkle with the remaining cinnamon-sugar mixture. Use a knife to create swirls through the batter.
5. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. If the top gets too brown, cover it with foil during the last few minutes of baking.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This healthy cinnamon swirl banana bread is a delicious and nutritious way to satisfy your cravings without the guilt. With its moist texture and sweet cinnamon flavor, it’s an excellent choice for breakfast or as a wholesome snack. The use of whole wheat flour and natural sweeteners ensures you’re getting the benefits of whole grains while still enjoying the comforting flavors of banana bread. Slice it up and enjoy it plain, or with a smear of nut butter for an extra boost of protein and healthy fats. This recipe proves that healthy eating can be both delicious and satisfying!

Chocolate Chip Cinnamon Swirl Banana Bread

This chocolate chip cinnamon swirl banana bread is a heavenly combination of rich chocolate and the comforting flavors of cinnamon and banana. The addition of chocolate chips makes this recipe a decadent treat, perfect for dessert or a special breakfast. It’s a delightful way to use ripe bananas while satisfying your sweet tooth!

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Prepare the Banana Bread Mixture: In a large mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Fold in the flour and chocolate chips until just combined.
3. Make the Cinnamon Swirl: In a separate bowl, mix the brown sugar and cinnamon until well combined.
4. Layer the Mixtures: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and finish with the remaining cinnamon-sugar mixture. Use a knife to swirl through the layers gently.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If necessary, cover the top with foil if it starts to brown too quickly.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip cinnamon swirl banana bread is an indulgent treat that combines rich chocolate flavors with the comforting essence of cinnamon and banana. It’s perfect for sharing at brunches, enjoying as a snack, or satisfying dessert cravings. Each slice offers a delightful surprise of melted chocolate and sweet cinnamon, making it a favorite among chocolate lovers. Serve it warm or toasted with a bit of butter for an extra special experience that is sure to please everyone.

Maple Pecan Cinnamon Swirl Banana Bread

This maple pecan cinnamon swirl banana bread is a delightful twist on a classic favorite, featuring the rich flavors of maple syrup and crunchy pecans. The warm, nutty aroma of this bread as it bakes will fill your kitchen with comfort and joy. It’s a perfect choice for a cozy breakfast or a snack with your afternoon tea.

Ingredients:

For the Banana Bread:

• 4 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix well. Stir in the baking soda and salt, then gradually add the flour, mixing until just combined. Fold in the chopped pecans.
3. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together until well blended.
4. Layer the Batter: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter, and then sprinkle with the remaining cinnamon-sugar mixture. Use a knife to create swirls through the batter.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil.
6. Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan cinnamon swirl banana bread is a deliciously unique spin on traditional banana bread, adding a touch of sophistication with the flavors of maple and pecans. It’s a wonderful choice for breakfast, a brunch gathering, or an afternoon treat. Each slice is a harmonious blend of sweetness, warmth, and crunch, making it an instant favorite. Serve it warm or toasted for a delightful experience, and enjoy the delightful combination of flavors that will leave you craving more.

Gluten-Free Cinnamon Swirl Banana Bread

This gluten-free cinnamon swirl banana bread is perfect for those with gluten sensitivities or anyone looking to reduce gluten in their diet. Made with almond flour and coconut flour, it maintains a moist and tender texture while delivering the classic flavors of banana and cinnamon. This healthy twist on a favorite is still indulgent and delicious!

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/2 cup coconut flour

For the Cinnamon Swirl:

• 1/4 cup coconut sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix the Banana Bread Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract. Mix until well combined. Stir in the baking soda and salt, then gradually add the almond flour and coconut flour, mixing until just combined.
3. Prepare the Cinnamon Swirl: In a small bowl, mix the coconut sugar and cinnamon until well blended.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and finish with the remaining cinnamon-sugar mixture. Use a knife to swirl through the layers gently.
5. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Cover the top with foil if it browns too quickly.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This gluten-free cinnamon swirl banana bread is a fantastic option that doesn’t compromise on flavor or texture. It’s perfect for anyone who enjoys the comforting taste of banana bread but needs or prefers a gluten-free alternative. The combination of almond and coconut flour creates a moist and satisfying loaf, while the cinnamon swirl adds a delightful sweetness. Enjoy this banana bread fresh or toasted with your favorite spread, and feel good knowing you’re indulging in a healthier version of a beloved classic!

Coconut Cinnamon Swirl Banana Bread

This coconut cinnamon swirl banana bread combines the tropical flavor of coconut with the warm, spicy notes of cinnamon, creating a delightful twist on the traditional recipe. With the added texture from shredded coconut, this bread is moist, flavorful, and perfect for breakfast or a snack. Enjoy it warm, toasted, or straight out of the oven!

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix the Banana Bread Ingredients: In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir in the brown sugar, beaten egg, and vanilla extract. Mix well. Add the baking soda and salt, then gradually stir in the flour until just combined. Fold in the shredded coconut.
3. Prepare the Cinnamon Swirl: In a separate bowl, mix the brown sugar and cinnamon together.
4. Layer the Mixtures: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and top with the remaining cinnamon-sugar mixture. Use a knife to swirl through the layers gently.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If necessary, cover the top with foil if it starts to brown too quickly.
6. Cool and Enjoy: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This coconut cinnamon swirl banana bread is a delightful way to incorporate the tropical flavor of coconut into a classic recipe. The addition of shredded coconut not only enhances the texture but also adds a natural sweetness that pairs beautifully with the bananas and cinnamon. This bread is perfect for breakfast, a mid-afternoon snack, or as a delightful dessert. Enjoy it fresh, toasted, or with a dollop of whipped cream for an indulgent treat!

Peanut Butter Cinnamon Swirl Banana Bread

This peanut butter cinnamon swirl banana bread is a nutty twist on the classic recipe, combining creamy peanut butter with the sweet flavors of banana and cinnamon. The result is a moist, flavorful loaf that’s perfect for breakfast or a sweet snack. Whether enjoyed plain or with additional peanut butter spread on top, this recipe will satisfy any peanut butter lover!

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Ingredients: In a large bowl, mix the mashed bananas, peanut butter, and sugar until well combined. Stir in the beaten egg and vanilla extract. Add the baking soda and salt, then gradually fold in the flour until just combined.
3. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon until well blended.
4. Layer the Mixtures: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and finish with the remaining cinnamon-sugar mixture. Use a knife to create swirls through the batter.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cover the top with foil if it browns too quickly.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter cinnamon swirl banana bread is a scrumptious treat that brings together the beloved flavors of peanut butter and banana in a delightful loaf. The creamy peanut butter adds richness, while the cinnamon swirl provides a sweet contrast, making each slice a true indulgence. It’s perfect for breakfast, an after-school snack, or even dessert. Enjoy it plain, or spread with more peanut butter or your favorite jam for a deliciously satisfying treat!

Apple Cinnamon Swirl Banana Bread

This apple cinnamon swirl banana bread combines the flavors of ripe bananas and sweet apples, enhanced by a cinnamon swirl that adds a comforting warmth to each slice. Perfect for fall or any time of year, this recipe offers a delicious way to use up overripe bananas while incorporating fresh apple goodness. It’s a fantastic choice for breakfast, dessert, or a midday snack.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup peeled and chopped apples (e.g., Granny Smith or Honeycrisp)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Prepare the Banana Bread Mixture: In a large bowl, combine the melted butter with the mashed bananas. Stir in the sugar, beaten eggs, and vanilla extract. Add the baking soda and salt, then fold in the flour until just combined. Gently fold in the chopped apples.
3. Make the Cinnamon Swirl: In a separate bowl, mix the brown sugar and cinnamon together until well blended.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and top with the remaining cinnamon-sugar mixture. Use a knife to swirl through the layers gently.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil.
6. Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon swirl banana bread is a delightful fusion of two beloved flavors that brings warmth and comfort in every bite. The addition of apples enhances the moisture and adds a natural sweetness, making this loaf a perfect companion for breakfast or an afternoon treat. Serve it warm or toasted with a bit of butter, and enjoy the delightful blend of bananas and apples complemented by a sweet cinnamon swirl. It’s a recipe that captures the essence of cozy baking and is sure to become a family favorite!

Chocolate Chip Cinnamon Swirl Banana Bread

Indulge in the rich, sweet combination of chocolate chips and cinnamon in this chocolate chip cinnamon swirl banana bread. This recipe takes the beloved banana bread and elevates it with the addition of semi-sweet chocolate chips, creating a deliciously decadent treat that’s perfect for dessert or breakfast. The warm, gooey chocolate mingles beautifully with the banana and cinnamon, making each slice a chocolate lover’s dream.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Prepare the Banana Bread Mixture: In a large bowl, combine the melted butter with the mashed bananas. Stir in both the granulated and brown sugars, followed by the beaten eggs and vanilla extract. Mix in the baking soda and salt, then gradually fold in the flour until just combined. Gently fold in the chocolate chips.
3. Make the Cinnamon Swirl: In a separate bowl, mix the brown sugar and cinnamon together until well blended.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and finish with the remaining cinnamon-sugar mixture. Use a knife to swirl through the batter gently.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip cinnamon swirl banana bread is a delightful fusion of flavors that will please any chocolate enthusiast. The semi-sweet chocolate chips melt into the warm banana bread, creating a gooey, rich texture that perfectly complements the sweet banana and warm cinnamon. Whether enjoyed warm out of the oven or as a snack later, this bread is sure to be a favorite in your household. Pair it with a cup of coffee or a glass of milk for a truly satisfying treat!

Maple Pecan Cinnamon Swirl Banana Bread

This maple pecan cinnamon swirl banana bread adds a delightful nutty crunch and a hint of maple sweetness to the traditional banana bread recipe. The combination of toasted pecans and warm maple syrup enhances the flavor profile, creating a comforting and indulgent loaf that’s perfect for breakfast or as a special treat. The nutty texture and the sweet maple glaze make every bite a delicious experience.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans (toasted)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Ingredients: In a large bowl, mix the melted butter with the mashed bananas. Stir in the granulated sugar and maple syrup, followed by the beaten eggs and vanilla extract. Add the baking soda and salt, then fold in the flour until just combined. Gently fold in the toasted pecans.
3. Prepare the Cinnamon Swirl: In a separate bowl, mix the brown sugar and cinnamon together.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and top with the remaining cinnamon-sugar mixture. Use a knife to create swirls through the batter.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cover the top with foil if it browns too quickly.
6. Cool and Enjoy: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This maple pecan cinnamon swirl banana bread is an exquisite blend of flavors that creates a warm and inviting loaf. The rich, buttery taste of the pecans and the natural sweetness of maple syrup enhance the bananas’ flavor, making this bread a true treat. It’s perfect for a leisurely breakfast or an afternoon snack with tea. Savor it plain or with a drizzle of extra maple syrup for an added touch of sweetness!

Zucchini Cinnamon Swirl Banana Bread

This zucchini cinnamon swirl banana bread is a healthy twist on the classic recipe, incorporating grated zucchini to add moisture and a subtle vegetable boost. The zucchini blends seamlessly into the batter, making it a great way to sneak in some greens while still enjoying the comforting flavors of banana and cinnamon. This bread is moist, delicious, and perfect for any time of day!

Ingredients:

For the Banana Bread:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground nutmeg

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Banana Bread Ingredients: In a large mixing bowl, combine the melted coconut oil with the mashed bananas and grated zucchini. Stir in the granulated sugar, brown sugar, beaten eggs, and vanilla extract. Add the baking soda, salt, and nutmeg, then gradually fold in the flour until just combined.
3. Prepare the Cinnamon Swirl: In a separate bowl, mix the brown sugar and cinnamon until well blended.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and top with the remaining cinnamon-sugar mixture. Use a knife to swirl through the batter gently.
5. Bake: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cover with foil if necessary to prevent over-browning.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini cinnamon swirl banana bread offers a nutritious and delicious way to enjoy a classic favorite. The grated zucchini enhances the moisture of the bread while remaining nearly undetectable in flavor, making it a fantastic option for both kids and adults. This bread is perfect for breakfast, a healthy snack, or even as a dessert. Serve it warm or at room temperature, and relish the delightful blend of banana and cinnamon with the added health benefits of zucchini!

Cinnamon Swirl Banana Bread with Cream Cheese Filling

This cinnamon swirl banana bread with cream cheese filling is a luxurious take on the traditional recipe. The creamy, tangy filling adds a delightful contrast to the sweet, moist banana bread, while the cinnamon swirl elevates the flavor profile. Perfect for brunch or dessert, this bread will impress your family and friends with its beautiful layers and rich taste.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
3. Make the Banana Bread Mixture: In a large bowl, combine the melted butter with the mashed bananas. Stir in the granulated sugar, beaten eggs, and vanilla extract. Mix in the baking soda and salt, then gradually fold in the flour until just combined.
4. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together.
5. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Spread half of the cream cheese filling over the batter, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter, followed by the rest of the cream cheese filling and the remaining cinnamon-sugar mixture. Use a knife to gently swirl through the batter.
6. Bake: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with foil.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread with cream cheese filling is a decadent treat that brings a delightful richness to every bite. The creamy filling pairs wonderfully with the sweet banana and warm cinnamon, creating a comforting loaf that is perfect for special occasions or just to enjoy on a cozy afternoon. Whether served warm or at room temperature, this bread is sure to become a favorite in your recipe collection.

Caramelized Banana Cinnamon Swirl Bread

Experience a new level of deliciousness with this caramelized banana cinnamon swirl bread. By caramelizing the bananas before incorporating them into the batter, you add a rich depth of flavor and natural sweetness that enhances the overall taste of the bread. The cinnamon swirl adds a warm, cozy element, making this a must-try for any banana bread lover.

Ingredients:

For the Caramelized Bananas:

• 2 ripe bananas, sliced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar

For the Banana Bread:

• 1/3 cup melted coconut oil (or vegetable oil)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Caramelize the Bananas: In a skillet over medium heat, melt the butter and brown sugar. Add the sliced bananas and cook for 2-3 minutes until caramelized. Remove from heat and let cool slightly.
3. Make the Banana Bread Mixture: In a large bowl, combine the melted coconut oil with the granulated sugar and brown sugar. Stir in the beaten eggs and vanilla extract. Add the baking soda and salt, then gradually fold in the flour until just combined. Gently fold in the caramelized bananas.
4. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together.
5. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and finish with the remaining cinnamon-sugar mixture. Use a knife to create swirls through the batter.
6. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cover with foil if necessary.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This caramelized banana cinnamon swirl bread brings an exciting twist to traditional banana bread, enriching it with the deep flavors of caramelized bananas. The warm cinnamon adds an inviting aroma and taste, making this bread a perfect choice for any gathering or a comforting treat at home. Serve it warm with a pat of butter, and enjoy the delightful blend of flavors in every slice!

Peanut Butter Cinnamon Swirl Banana Bread

Indulge in the irresistible combination of peanut butter and banana with this peanut butter cinnamon swirl banana bread. The creamy peanut butter enhances the moistness of the bread, while the cinnamon swirl adds a warm, aromatic touch. This recipe is perfect for peanut butter lovers and makes a satisfying snack or breakfast option that the whole family will adore.

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted coconut oil (or vegetable oil)
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Make the Banana Bread Mixture: In a large bowl, combine the melted coconut oil and peanut butter until smooth. Stir in the mashed bananas, granulated sugar, beaten eggs, and vanilla extract. Add the baking soda and salt, then gradually fold in the flour until just combined.
3. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together.
4. Layer the Mixture: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining banana batter and finish with the remaining cinnamon-sugar mixture. Use a knife to create swirls through the batter.
5. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cover with foil if necessary to prevent over-browning.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter cinnamon swirl banana bread is a delightful fusion of flavors that will satisfy your cravings for both banana bread and peanut butter. The creaminess of the peanut butter adds a unique twist, while the cinnamon swirl creates a comforting aroma and taste. Perfect for breakfast, a midday snack, or even dessert, this bread is sure to be a hit with kids and adults alike. Enjoy it plain, or spread with a bit more peanut butter for a delicious treat!

Note: More recipes are coming soon!