25+ Must-Try Cinnamon Swirl Bread Recipes For Every Occasion

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Cinnamon swirl bread is a delightful treat that evokes feelings of warmth and comfort, making it a beloved favorite in many households.

The heavenly aroma of freshly baked bread combined with the sweet scent of cinnamon fills the kitchen, inviting everyone to gather around and indulge in this classic comfort food.

Whether you’re enjoying a slice with your morning coffee, serving it at brunch, or treating yourself to a sweet snack, cinnamon swirl bread never fails to impress.

In this article, we’ll explore over 25 delectable cinnamon swirl bread recipes that range from traditional favorites to creative twists.

You’ll find everything from classic cinnamon bread to innovative variations featuring ingredients like pumpkin, maple pecans, and even lemon.

Each recipe comes with detailed instructions, helpful tips, and ideas for serving, ensuring that you can bring these delicious treats to your table with ease.

So grab your apron, preheat the oven, and let’s dive into the wonderful world of cinnamon swirl bread!

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25+ Must-Try Cinnamon Swirl Bread Recipes For Every Occasion

In conclusion, cinnamon swirl bread is not just a recipe; it’s an experience that brings joy and comfort to any occasion.

With over 25 variations to choose from, you have the perfect opportunity to experiment in the kitchen and find your favorite.

Whether you opt for the traditional version or a creative twist, each loaf is sure to be a hit with family and friends.

So, why not get baking? Treat yourself to the delicious flavors of cinnamon and sugar, and enjoy the satisfaction of creating something special from scratch.

Share these delightful recipes with your loved ones and make cinnamon swirl bread a cherished tradition in your home.

Classic Cinnamon Swirl Bread

This classic cinnamon swirl bread is a delightful combination of soft, fluffy bread and sweet cinnamon filling. Perfect for breakfast or an afternoon snack, it’s easy to make and requires minimal ingredients. The rich aroma of cinnamon and sugar wafting through your kitchen will make it hard to resist slicing into this loaf as soon as it’s cool enough to handle.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. Mix the Ingredients: Add the remaining sugar, eggs, melted butter, and salt to the yeast mixture. Gradually add flour, mixing until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Filling: In a small bowl, mix the brown sugar, cinnamon, and softened butter until combined.
6. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Slice into 1-inch pieces and place in a greased loaf pan.
8. Second Rise: Cover the pan with a cloth and let it rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Enjoy it warm or toasted!

This classic cinnamon swirl bread is not just a treat for your taste buds; it also makes your home feel warm and inviting. Whether you enjoy it plain, with butter, or toasted with a smear of cream cheese, each bite is a reminder of the comfort of homemade baking. Perfect for sharing with friends and family, this bread is sure to become a staple in your kitchen!

Pumpkin Spice Cinnamon Swirl Bread

Embrace the flavors of fall with this pumpkin spice cinnamon swirl bread. The addition of pumpkin puree adds moisture and a subtle richness, while the warm spices make it perfect for chilly mornings. This recipe combines the delightful taste of cinnamon with the comforting essence of pumpkin, creating a unique bread that is perfect for any occasion.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1 cup pumpkin puree
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon pumpkin spice blend

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Allow it to sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the pumpkin puree, melted butter, remaining sugar, salt, and pumpkin spice to the yeast mixture. Gradually add flour until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Prepare the Filling: Mix the brown sugar and cinnamon with the softened butter.
6. Shape the Bread: Roll the dough into a rectangle, spread the filling evenly, and roll tightly into a log.
7. Slice and Place: Cut into 1-inch pieces and place in a greased loaf pan. Cover and let rise for 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.
9. Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack.

This pumpkin spice cinnamon swirl bread captures the essence of autumn in every slice. The combination of pumpkin and cinnamon not only makes it visually appealing but also infuses it with flavors that evoke the warmth of seasonal gatherings. Perfect for breakfast, a snack, or as a festive addition to your holiday table, this bread will surely become a favorite among friends and family!

Nutty Cinnamon Swirl Bread

Add a delightful crunch to your cinnamon swirl bread with this nutty variation. By incorporating chopped nuts into the cinnamon filling, you create a satisfying texture that complements the soft, sweet bread. This recipe is not only delicious but also packs a nutritious punch, making it a great option for breakfast or a midday snack.

Ingredients:

For the Dough:

• 4 cups whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup honey or maple syrup
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt

For the Cinnamon Nut Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup chopped nuts (walnuts, pecans, or almonds)

Instructions:

1. Prepare the Dough: In a bowl, mix warm milk, yeast, and 1 tablespoon of honey or maple syrup. Let sit for 5 minutes.
2. Combine Ingredients: Add the remaining honey or maple syrup, eggs, melted butter, and salt. Gradually add whole wheat flour, mixing until a dough forms.
3. Knead the Dough: Knead for 8-10 minutes on a floured surface until smooth.
4. Let it Rise: Place in a greased bowl, cover, and let rise for 1 hour.
5. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, softened butter, and chopped nuts.
6. Shape the Bread: Roll dough into a rectangle, spread the filling evenly, and roll tightly.
7. Slice and Place: Cut into 1-inch pieces, place in a greased loaf pan, cover, and let rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.
9. Cool and Serve: Cool for 10 minutes in the pan before transferring to a wire rack.

This nutty cinnamon swirl bread is a delightful twist on a classic favorite, combining the sweetness of cinnamon with the crunch of nuts. It offers a wonderful contrast in textures that elevates your usual bread experience. Whether enjoyed fresh out of the oven, toasted, or as a sandwich base, this bread adds a wholesome, hearty element to your meals and snacks. Perfect for any occasion, it’s bound to impress your guests and family alike!

Chocolate Chip Cinnamon Swirl Bread

Indulge your sweet tooth with this chocolate chip cinnamon swirl bread. The addition of rich chocolate chips makes this classic treat even more irresistible. Each slice offers a delightful contrast of warm cinnamon and melting chocolate, making it perfect for breakfast, dessert, or a snack. It’s an easy way to elevate your traditional cinnamon bread with a touch of decadence.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix the Ingredients: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually stir in the flour until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Prepare the Filling: In a small bowl, combine brown sugar, cinnamon, and softened butter. Mix until smooth.
6. Shape the Bread: Roll the dough out into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough and sprinkle chocolate chips on top.
7. Roll and Slice: Starting from the long side, tightly roll the dough into a log. Slice into 1-inch pieces and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Enjoy it warm or at room temperature!

This chocolate chip cinnamon swirl bread is a delightful indulgence that will have chocolate lovers cheering. The blend of sweet cinnamon and rich chocolate creates a comforting flavor that’s perfect for breakfast or a cozy afternoon treat. Serve it with a hot cup of coffee or tea for a delightful pairing. Whether enjoyed fresh or toasted, this bread is sure to bring joy to any table!

Apple Cinnamon Swirl Bread

Bring the flavors of fall into your kitchen with this apple cinnamon swirl bread. Juicy apples combined with warm cinnamon create a deliciously moist bread that is perfect for breakfast or dessert. This recipe is not only flavorful but also incorporates fresh fruit, making it a great option for those looking to add some nutrition to their sweet treats.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt

For the Apple Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)

Instructions:

1. Prepare the Dough: In a mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Prepare the Filling: In a bowl, mix the brown sugar, cinnamon, and softened butter until well combined. Stir in the diced apples.
6. Shape the Bread: Roll out the dough into a rectangle (about 12×18 inches). Spread the apple filling evenly over the dough.
7. Roll and Slice: Roll the dough tightly into a log, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

This apple cinnamon swirl bread is a delightful way to enjoy the flavors of autumn. The combination of tender bread, sweet cinnamon, and juicy apples makes it a crowd-pleaser. Perfect for holiday gatherings, breakfast buffets, or as a simple dessert, this bread adds a touch of warmth and comfort to any occasion. Slice it up and watch as everyone comes back for seconds!

Cinnamon Raisin Swirl Bread

This cinnamon raisin swirl bread is a classic favorite that combines the sweetness of raisins with the warm flavor of cinnamon. Each slice is packed with chewy raisins and has a lovely swirl of cinnamon sugar throughout. This recipe is ideal for breakfast, toasting, or making delectable French toast. With its delightful texture and rich flavor, it’s sure to become a household favorite.

Ingredients:

For the Dough:

• 4 cups bread flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt

For the Cinnamon Raisin Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup raisins (golden or regular)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a dough forms.
3. Knead the Dough: Knead for 8-10 minutes on a floured surface until smooth.
4. Let it Rise: Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Prepare the Filling: In a small bowl, mix brown sugar, cinnamon, and softened butter until smooth. Stir in the raisins.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough and sprinkle the raisins on top.
7. Roll and Slice: Roll the dough into a log from the long side, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or toasted!

This cinnamon raisin swirl bread brings together the delightful sweetness of raisins and the warm spice of cinnamon, making it a comforting addition to any meal. Perfect for breakfast, a snack, or even dessert, each slice offers a burst of flavor and texture that is sure to please. It’s a versatile bread that can be enjoyed fresh or transformed into delicious French toast, adding a gourmet touch to your brunch spread. Share it with loved ones, and watch it disappear!

Pumpkin Cinnamon Swirl Bread

Embrace the flavors of fall with this pumpkin cinnamon swirl bread. Infused with pure pumpkin puree and warm spices, this bread is moist, flavorful, and perfect for the autumn season. The rich pumpkin flavor pairs beautifully with the sweet cinnamon filling, making it an ideal choice for breakfast or an afternoon snack. Whether served plain or toasted with butter, this bread will quickly become a family favorite.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add pumpkin puree, melted butter, eggs, salt, nutmeg, ginger, and the remaining sugar to the yeast mixture. Gradually stir in flour until a soft dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
5. Prepare the Filling: In a small bowl, mix the brown sugar, cinnamon, and softened butter until well combined.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Starting from the long side, tightly roll the dough into a log. Slice into 1-inch pieces and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
10. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy it warm or at room temperature!

This pumpkin cinnamon swirl bread is a delightful way to celebrate the flavors of autumn. The pumpkin not only adds a beautiful color but also provides moisture and a subtle sweetness that complements the cinnamon perfectly. Whether served as a cozy breakfast treat or as a delightful dessert, this bread is sure to impress. Enjoy it with a warm cup of coffee or tea, and savor the comforting flavors that this recipe brings to your home!

Maple Pecan Cinnamon Swirl Bread

For those who love the rich flavors of maple and nuts, this maple pecan cinnamon swirl bread is a must-try. The combination of sweet maple syrup, crunchy pecans, and warm cinnamon creates a unique flavor that is both comforting and indulgent. This bread is perfect for breakfast or as a sweet snack, and the addition of pecans adds a lovely crunch that enhances the overall texture.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup maple syrup
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Cinnamon Pecan Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup pecans, chopped

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon of maple syrup. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining maple syrup, melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead for about 8-10 minutes on a floured surface until the dough is smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, combine the brown sugar, cinnamon, softened butter, and chopped pecans until well mixed.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon pecan filling evenly over the dough.
7. Roll and Slice: Roll the dough tightly into a log, slice into 1-inch pieces, and place them in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy it warm or toasted!

This maple pecan cinnamon swirl bread is a delightful blend of flavors and textures that will please anyone who tries it. The sweetness of the maple syrup pairs beautifully with the nutty crunch of the pecans, creating a comforting treat that is perfect for any time of day. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to become a cherished recipe in your home. Share it with friends and family, and savor the smiles it brings!

Lemon Cinnamon Swirl Bread

For a refreshing twist on traditional cinnamon swirl bread, try this lemon cinnamon swirl bread. The bright citrus flavor of lemon pairs surprisingly well with the warmth of cinnamon, creating a unique and delicious bread. Perfect for breakfast or dessert, this bread adds a zesty note to any meal. The lemon glaze on top elevates the flavor even more, making it a standout treat.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• Zest of 1 lemon

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, salt, and lemon zest to the yeast mixture. Gradually stir in flour until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, and softened butter until smooth.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Roll the dough into a log from the long side, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Prepare the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
11. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Drizzle the lemon glaze over the top and enjoy!

This lemon cinnamon swirl bread offers a refreshing twist on the classic recipe, combining the bright taste of lemon with the comforting warmth of cinnamon. Each slice is bursting with flavor, and the lemon glaze adds an extra touch of sweetness and zing. Perfect for a weekend brunch or as a delightful dessert, this bread will surely impress your guests. Enjoy it fresh or toasted, and savor the delightful combination of flavors that will brighten your day!

Chocolate Chip Cinnamon Swirl Bread

Indulge in the delightful combination of rich chocolate chips and sweet cinnamon in this chocolate chip cinnamon swirl bread. The soft, fluffy dough is filled with a delicious cinnamon-sugar mixture and studded with gooey chocolate chips, creating a sweet treat perfect for breakfast or dessert. This bread is sure to satisfy any chocolate lover’s cravings and will be a hit at gatherings or as an everyday snack.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead for about 8-10 minutes on a floured surface until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, and softened butter until well combined.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough, then sprinkle the chocolate chips on top.
7. Roll and Slice: Roll the dough tightly from the long side into a log, slice into 1-inch pieces, and place them in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy warm or at room temperature!

This chocolate chip cinnamon swirl bread is a delightful treat that combines two beloved flavors into one delicious loaf. The soft, fluffy bread is made even more special with the addition of gooey chocolate chips that melt in your mouth. Perfect for breakfast, as a dessert, or an indulgent snack, this bread will leave you craving more. Serve it fresh out of the oven or toasted with a pat of butter for a delightful experience that will please everyone!

Apple Cinnamon Swirl Bread

This apple cinnamon swirl bread captures the essence of fall with its warm spices and tender apple chunks. Infused with cinnamon and sweetened with fresh apples, this bread is perfect for enjoying on a chilly morning or as an afternoon snack. The delightful aroma while baking will fill your kitchen and make this bread a family favorite. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for an extra special treat!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Cinnamon Apple Filling:

• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• 2 cups apples, peeled and chopped (Granny Smith or Honeycrisp work well)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, combine brown sugar, cinnamon, and softened butter until smooth. Fold in the chopped apples until well coated.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon apple filling evenly over the dough.
7. Roll and Slice: Roll the dough into a log from the long side, slice into 1-inch pieces, and place them in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy warm or at room temperature!

Apple cinnamon swirl bread is a comforting and delicious way to bring the flavors of fall into your kitchen. The combination of sweet apples and warm cinnamon creates a delightful flavor profile that will have everyone coming back for seconds. Whether you enjoy it fresh from the oven or toasted with butter, this bread is perfect for any occasion. Pair it with a warm cup of cider or tea, and relish the cozy flavors that this recipe brings!

Cinnamon Raisin Swirl Bread

Cinnamon raisin swirl bread is a classic favorite that never goes out of style. With its sweet cinnamon filling and plump raisins, this bread is a comforting option for breakfast or a delightful addition to any meal. The chewy texture of the raisins combined with the soft bread creates a perfect balance of flavors. Serve it plain, or slather with cream cheese for an extra indulgent treat!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup raisins (dark or golden)

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, and softened butter until well combined. Fold in the raisins until evenly distributed.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Roll the dough tightly from the long side, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Cinnamon raisin swirl bread is a timeless classic that combines the warm flavors of cinnamon with the natural sweetness of raisins. This bread is perfect for breakfast, an afternoon snack, or even as a dessert. The delightful aroma while baking is sure to bring family and friends to the kitchen, eager to taste a slice. Whether enjoyed plain, toasted, or with a spread of cream cheese, this cinnamon raisin bread is sure to be a cherished recipe that brings comfort and joy to your table!

Maple Pecan Cinnamon Swirl Bread

This maple pecan cinnamon swirl bread combines the rich flavors of maple syrup and crunchy pecans with a classic cinnamon filling. The result is a moist and flavorful bread that’s perfect for breakfast, brunch, or as a sweet snack. The nutty texture from the pecans adds a delightful crunch, while the maple syrup infuses the bread with a unique sweetness. This recipe is not just a treat for your taste buds, but also a lovely addition to your kitchen aroma!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup maple syrup
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup chopped pecans

Instructions:

1. Prepare the Dough: In a large bowl, combine warm milk, yeast, and 1 tablespoon of maple syrup. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining maple syrup, melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, and softened butter until well combined. Fold in the chopped pecans until evenly distributed.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon pecan filling evenly over the dough.
7. Roll and Slice: Roll the dough tightly from the long side, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Maple pecan cinnamon swirl bread is a delightful twist on traditional cinnamon bread that brings the flavors of autumn to your kitchen. The combination of sweet maple syrup and crunchy pecans creates a unique and satisfying texture that complements the warm cinnamon filling beautifully. Whether you serve it warm with a drizzle of maple syrup or enjoy it toasted with butter, this bread is perfect for any occasion and will surely impress your family and friends.

Pumpkin Spice Cinnamon Swirl Bread

Celebrate fall with this delicious pumpkin spice cinnamon swirl bread! Infused with pumpkin puree and warm spices, this bread is not only incredibly moist but also bursting with flavor. The combination of cinnamon, nutmeg, and cloves adds depth to the sweet bread, making it a perfect choice for breakfast or as a seasonal treat. This loaf is ideal for sharing at gatherings or enjoying cozy afternoons with a cup of coffee.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1 cup pumpkin puree
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add granulated sugar, pumpkin puree, melted butter, eggs, salt, and pumpkin pie spice to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, mix brown sugar and cinnamon with softened butter until smooth.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Roll the dough tightly from the long side, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Pumpkin spice cinnamon swirl bread is a delightful way to embrace the flavors of the season. With its moist texture and aromatic spices, this bread is sure to become a family favorite. Perfect for breakfast with a cup of coffee or as a sweet snack throughout the day, it embodies the warmth and comfort of fall. Treat yourself and your loved ones to a slice (or two) of this scrumptious loaf, and watch as it quickly disappears!

Lemon Cinnamon Swirl Bread

Brighten up your day with this refreshing lemon cinnamon swirl bread! This unique recipe features a tangy lemon flavor that complements the sweetness of cinnamon, creating a delightful contrast that tantalizes the taste buds. The zesty lemon glaze adds an extra layer of flavor, making it a perfect choice for breakfast or dessert. Serve it alongside tea or coffee for a refreshing twist on a classic favorite.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• Zest of 1 lemon

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice
• Zest of 1 lemon

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until frothy (about 5 minutes).
2. Mix Ingredients: Add the remaining sugar, melted butter, eggs, salt, and lemon zest to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the Filling: In a bowl, mix brown sugar and cinnamon with softened butter until smooth.
6. Shape the Bread: Roll the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Roll the dough tightly from the long side, slice into 1-inch pieces, and place in a greased loaf pan.
8. Second Rise: Cover and let rise for another 30 minutes.
9. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
10. Prepare the Glaze: While the bread is baking, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
11. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with lemon glaze and enjoy warm or at room temperature!

Lemon cinnamon swirl bread is a refreshing twist on the classic cinnamon swirl recipe, combining the brightness of lemon with the warmth of cinnamon. This bread not only looks beautiful but also offers a unique flavor that will surprise and delight your taste buds. Perfect for breakfast or as a delightful afternoon treat, this loaf is sure to become a favorite in your home. Enjoy a slice with a cup of tea or coffee, and let the bright flavors uplift your day!

Note: More recipes are coming soon!