25+ Quick and Easy Cinnamon Swirl No Yeast Bread Recipes for Everyone

Welcome to the world of delightful baking, where the comforting aroma of cinnamon fills your kitchen and the promise of warm, sweet bread awaits!

If you’ve ever craved the fluffy texture and rich flavor of cinnamon swirl bread but were deterred by the lengthy yeast-rising process, you’re in luck.

In this article, we’ll explore 25+ scrumptious cinnamon swirl no-yeast bread recipes that are not only easy to prepare but also incredibly satisfying.

These recipes cater to various tastes and dietary preferences, making them perfect for breakfast, snacks, or dessert.

Whether you prefer classic cinnamon rolls or inventive variations that include fruits, chocolate, or nuts, you’ll find something to tempt your palate.

Let’s dive into the world of cinnamon swirl delights and discover how you can create mouthwatering bread that requires minimal time and effort!

25+ Quick and Easy Cinnamon Swirl No Yeast Bread Recipes for Everyone

With these 25+ cinnamon swirl no-yeast bread recipes, you now have a treasure trove of baking ideas at your fingertips.

The joy of creating warm, homemade bread without the wait for yeast to rise is truly liberating, allowing you to indulge your cravings whenever they strike.

From classic flavors to unique combinations, each recipe is crafted to bring comfort and delight to your table.

Whether you’re hosting a brunch, looking for a cozy snack, or simply want to enjoy the fruits of your labor, these breads are sure to impress.

So gather your ingredients, preheat that oven, and let the sweet scents of cinnamon and sugar fill your home.

Cinnamon Swirl Quick Bread

This cinnamon swirl quick bread is a perfect blend of sweet and spicy flavors, making it an ideal choice for breakfast or a midday snack. With its moist texture and beautiful swirl, this bread is not only tasty but also visually appealing. It’s quick to prepare and requires no yeast or long rising times, allowing you to enjoy homemade bread in less than an hour.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. In a small bowl, mix the brown sugar and cinnamon together for the swirl.
6. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon mixture on top. Drizzle half of the melted butter over this layer.
7. Repeat with the remaining batter, cinnamon mixture, and butter.
8. Use a knife or skewer to gently swirl the layers together to create a marbled effect.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl quick bread is a delightful addition to your recipe repertoire, providing a warm and comforting treat that’s sure to please everyone. The combination of sugar and cinnamon creates a deliciously sweet and aromatic bread, making it perfect for any occasion. Enjoy it warm with a pat of butter, or toast it for a crispy edge. This easy recipe will have you reaching for seconds!

Cinnamon Sugar No-Yeast Muffins

These cinnamon sugar no-yeast muffins are soft, fluffy, and bursting with cinnamon goodness. Perfect for a quick breakfast or a snack, these muffins come together in no time. The added sugar on top creates a delightful crust that enhances the flavor while providing a satisfying crunch. This recipe is perfect for those who want a quick treat without the fuss of yeast.

Ingredients:

For the Muffins:

• 1 ½ cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. In a small bowl, mix the granulated sugar and cinnamon together for the topping. Sprinkle a generous amount over each muffin.
7. Drizzle the melted butter over the cinnamon sugar topping.
8. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These cinnamon sugar muffins are a delightful way to start your day or satisfy a sweet craving any time. The warm, comforting flavors of cinnamon paired with the soft, fluffy texture of the muffins make them a favorite for both kids and adults. The sweet topping adds a delightful crunch, elevating the overall taste. Whether enjoyed fresh out of the oven or saved for later, these muffins will surely become a household favorite!

Cinnamon Swirl Biscuit Bread

This cinnamon swirl biscuit bread combines the ease of biscuit-making with the delightful swirl of cinnamon. It’s a quick bread that’s flaky, tender, and perfect for breakfast or brunch. With a simple preparation and no yeast required, this recipe is a wonderful way to enjoy the classic cinnamon flavor without the long wait.

Ingredients:

For the Biscuit Bread:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually add the milk to the mixture, stirring until just combined.
5. On a floured surface, turn the dough out and gently knead it a few times until it comes together.
6. Roll out the dough into a rectangle about 1/2-inch thick.
7. In a small bowl, mix the brown sugar and cinnamon together for the swirl.
8. Spread the melted butter evenly over the dough, then sprinkle the cinnamon mixture on top.
9. Roll the dough tightly into a log and slice it into rounds.
10. Place the rounds upright in the prepared pan, packing them closely together.
11. Bake for 20-25 minutes, or until golden brown on top.
12. Allow to cool slightly before serving.

This cinnamon swirl biscuit bread is a fun and easy way to enjoy the classic cinnamon flavor. The combination of flaky biscuit layers and sweet cinnamon filling creates a deliciously unique bread that’s perfect for sharing. Enjoy it warm with a drizzle of icing or a smear of butter for an extra treat. Whether served at a weekend brunch or as a delightful afternoon snack, this bread will be a hit with family and friends alike!

Cinnamon Roll Banana Bread

This cinnamon roll banana bread is a delightful fusion of two beloved treats—banana bread and cinnamon rolls. Moist and sweet, this bread features a rich cinnamon swirl that complements the banana flavor beautifully. It’s an ideal way to use overripe bananas and is perfect for breakfast, dessert, or a sweet snack any time of day. This recipe is simple to make and requires no yeast, making it a quick and easy option for banana bread lovers.

Ingredients:

For the Banana Bread:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract until well mixed.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture and stir until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar on top and use a knife to swirl the mixtures together gently.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon roll banana bread is a wonderful way to enjoy the comforting flavors of cinnamon and bananas in one scrumptious loaf. The sweet, sticky cinnamon swirl elevates the classic banana bread to new heights, making it a perfect treat for breakfast or as an afternoon pick-me-up. Serve it warm or toasted with a smear of butter for an extra indulgence. This bread is sure to become a favorite in your household!

Cinnamon Swirl Yogurt Bread

This cinnamon swirl yogurt bread is a moist and tender loaf, thanks to the addition of yogurt. The tangy flavor of yogurt enhances the sweetness of the cinnamon, making for a delightful contrast. This no-yeast recipe is quick and easy, perfect for breakfast or a delicious snack. The bread’s light texture and rich flavor make it a standout choice for those who love the taste of cinnamon.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the yogurt, vegetable oil, eggs, and vanilla extract, whisking until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, combine the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, followed by half of the cinnamon sugar mixture. Pour the remaining batter on top, then sprinkle with the remaining cinnamon sugar.
7. Use a knife to swirl the mixtures gently to create a marbled effect.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl yogurt bread is a delightful and unique way to enjoy a classic flavor combination. The yogurt keeps the bread moist while adding a subtle tang that balances the sweetness of the cinnamon. Perfect for breakfast, brunch, or an afternoon snack, this bread is best served fresh but can be stored for a few days or frozen for later enjoyment. Sliced and toasted, it makes a delightful treat with coffee or tea!

Cinnamon Swirl Apple Bread

This cinnamon swirl apple bread is a fantastic way to enjoy the flavors of fall all year round. With tender chunks of apple and a luscious cinnamon swirl, this bread is both flavorful and aromatic. It’s perfect for breakfast, dessert, or a sweet snack. The best part? It requires no yeast, making it a quick and easy recipe that can be whipped up in no time.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
5. In a small bowl, combine the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon mixture.
7. Use a knife to swirl the mixtures together gently.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl apple bread is a delightful treat that combines the sweetness of apples with the warm, comforting flavor of cinnamon. Its moist texture and beautiful swirl make it an appealing choice for any meal or occasion. Serve it warm or at room temperature, perhaps with a drizzle of glaze or a spread of cream cheese for an extra special touch. This bread is sure to be a favorite for apple lovers and cinnamon enthusiasts alike!

Cinnamon Swirl Pumpkin Bread

This cinnamon swirl pumpkin bread is a perfect blend of fall flavors, featuring moist pumpkin and warm spices. The addition of cinnamon sugar creates a delightful swirl throughout the loaf, elevating it to a must-try treat. It’s an excellent option for breakfast, dessert, or even an afternoon snack with a cup of coffee or tea. Plus, this quick bread is easy to whip up, making it ideal for those busy autumn days.

Ingredients:

For the Bread:

• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top.
7. Sprinkle the rest of the cinnamon sugar on top and use a knife to swirl the mixtures together gently.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl pumpkin bread is not just a delicious treat; it also embodies the essence of fall with its rich pumpkin flavor and warm spices. The soft texture and sweet cinnamon swirl make it an enjoyable snack any time of day. Serve it warm, with butter or cream cheese for a comforting breakfast, or enjoy it as a delightful dessert. This bread is sure to impress friends and family alike!

Cinnamon Swirl Chocolate Chip Bread

Indulge in the sweet combination of chocolate and cinnamon with this cinnamon swirl chocolate chip bread. This easy no-yeast recipe creates a moist and flavorful loaf that is perfect for satisfying your sweet tooth. With chocolate chips melted into the bread and a lovely cinnamon swirl, this treat is ideal for breakfast, brunch, or an afternoon snack. It’s a delicious way to elevate your regular bread into something truly special.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. In a small bowl, combine the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar on top and use a knife to swirl the mixtures together gently.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl chocolate chip bread is a delightful treat that combines two favorites: chocolate and cinnamon. The gooey chocolate chips paired with the warm cinnamon create an indulgent experience that’s perfect for any occasion. Whether you enjoy it fresh from the oven or toasted with a bit of butter, this bread is sure to become a cherished recipe in your collection. It’s a simple yet satisfying way to brighten your day!

Cinnamon Swirl Almond Bread

This cinnamon swirl almond bread is a nutty, sweet delight that elevates traditional quick bread to a whole new level. With the addition of almond extract and sliced almonds, this no-yeast recipe creates a beautifully fragrant and flavorful loaf. The cinnamon swirl adds warmth and sweetness, making it a perfect companion for your morning coffee or afternoon tea. This recipe is simple enough for any home baker and results in a loaf that looks and tastes impressive.

Ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup sliced almonds (optional)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and almond extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in the sliced almonds.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, and then pour the remaining batter over it.
7. Top with the remaining cinnamon sugar and swirl gently with a knife.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl almond bread is an aromatic and delicious addition to any breakfast or snack table. The combination of almonds and cinnamon creates a unique flavor profile that is both nutty and sweet. Enjoy it plain or with a spread of butter or cream cheese. This delightful bread is sure to impress family and friends, making it a perfect choice for gatherings or cozy mornings at home. It’s an easy recipe that will leave your kitchen smelling heavenly!

Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread combines the rich, sweet flavor of ripe bananas with a delightful cinnamon swirl, making it a favorite among banana bread enthusiasts. The moist texture and the warm cinnamon flavor create a comforting treat perfect for breakfast or dessert. Quick to prepare, this recipe is great for using up overripe bananas and offers a twist on traditional banana bread that will leave your family asking for seconds.

Ingredients:

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup all-purpose flour

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter. Mix well.
3. Stir in the granulated sugar, beaten egg, and vanilla extract until combined.
4. Add the baking soda and salt, then mix in the flour until just incorporated.
5. In a separate small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar mixture over the top and swirl gently with a knife.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl banana bread is not only a delicious way to use overripe bananas but also an indulgent treat that everyone will love. The warm spices combined with the sweet bananas create a delightful flavor that pairs perfectly with coffee or tea. Whether you serve it fresh from the oven or toast it for breakfast, this bread is sure to become a staple in your baking repertoire. Enjoy it as a snack, dessert, or even a special breakfast for your family!

Cinnamon Swirl Yogurt Bread

This cinnamon swirl yogurt bread is a delightful twist on traditional quick bread, incorporating creamy yogurt for added moisture and flavor. The tangy yogurt perfectly balances the sweetness of the cinnamon swirl, creating a unique and satisfying loaf. This recipe is quick and easy, making it perfect for a busy morning or as a sweet treat any time of day. Pair it with a cup of tea or coffee for a comforting experience.

Ingredients:

For the Bread:

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the yogurt, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter over it.
7. Sprinkle the remaining cinnamon sugar on top and use a knife to swirl the mixtures together gently.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl yogurt bread is a versatile and delightful option for any time of day. The yogurt adds a delicious tanginess that complements the sweetness of the cinnamon swirl perfectly. It’s great for breakfast, as a midday snack, or even as a dessert. Enjoy it plain, or slather it with butter or cream cheese for an added indulgence. This quick bread recipe is not only easy to make but also results in a beautiful loaf that your family will adore!

Cinnamon Swirl Maple Bread

This cinnamon swirl maple bread combines the rich, sweet flavor of pure maple syrup with a delightful cinnamon swirl, creating a unique and delicious loaf. The subtle maple taste enhances the sweetness and complements the warm cinnamon, making it a comforting treat for any time of day. This quick bread is perfect for breakfast, brunch, or dessert, and it’s easy to make with ingredients you likely have on hand.

Ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, vegetable oil, maple syrup, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar on top and swirl gently with a knife.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl maple bread is a delightful treat that brings a taste of the outdoors into your kitchen. The combination of maple syrup and cinnamon creates a cozy, inviting flavor perfect for breakfast or dessert. Whether enjoyed plain or toasted with a pat of butter, this bread is a delightful way to start your day or wind down in the evening. With its simple preparation and comforting flavors, it’s a recipe you’ll return to time and again!

Cinnamon Swirl Pumpkin Bread

This cinnamon swirl pumpkin bread is a festive twist on traditional quick bread, infused with the warm flavors of pumpkin and spices. The rich, moist texture combined with the sweet cinnamon swirl makes it a perfect treat for fall gatherings or a cozy breakfast at home. With the ease of no yeast and a quick prep time, this recipe will quickly become a favorite in your baking repertoire.

Ingredients:

For the Bread:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the pumpkin batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter.
7. Sprinkle the remaining cinnamon sugar on top and use a knife to swirl the mixtures together gently.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl pumpkin bread is a delightful way to embrace the flavors of fall. With its moist texture and delicious cinnamon-sugar swirl, it makes for a perfect breakfast treat or afternoon snack. The combination of pumpkin and spices is comforting and nostalgic, evoking the cozy atmosphere of autumn gatherings. Serve it warm with a cup of coffee or tea, or enjoy it as a sweet indulgence any time of day!

Cinnamon Swirl Apple Bread

This cinnamon swirl apple bread is a delightful blend of fresh apples and a rich cinnamon swirl, resulting in a sweet and moist loaf that’s perfect for any occasion. The fresh apple chunks add a lovely texture and flavor, while the cinnamon swirl provides a warm, comforting taste. This easy, no-yeast recipe is quick to whip up, making it a fantastic choice for breakfast, brunch, or dessert.

Ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar on top and swirl gently with a knife.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl apple bread is a delicious way to showcase fresh apples and enjoy the comforting flavors of cinnamon. Its moist texture and delightful sweetness make it a perfect choice for breakfast, dessert, or a snack any time of day. Pair it with a cup of warm cider or your favorite beverage for a cozy treat that brings the essence of fall right into your home. This quick and easy recipe will become a family favorite!

Cinnamon Swirl Chocolate Chip Bread

This cinnamon swirl chocolate chip bread combines the irresistible flavors of chocolate and cinnamon in a moist, tender loaf. The rich chocolate chips melt into the bread while the cinnamon swirl adds a sweet and spicy contrast. Perfect for breakfast, dessert, or as a snack, this easy no-yeast recipe is sure to satisfy your sweet tooth and impress your family and friends.

Ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then add the remaining batter on top.
7. Sprinkle the remaining cinnamon sugar on top and swirl gently with a knife.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl chocolate chip bread is a decadent treat that combines the best of both worlds: the sweetness of chocolate and the warmth of cinnamon. Its moist and fluffy texture makes it a delightful choice for breakfast or dessert, and it pairs wonderfully with a hot cup of coffee or a glass of cold milk. Whether you’re serving it to guests or enjoying it for yourself, this easy no-yeast recipe will surely bring joy to your table!

Note: More recipes are coming soon!