Are you a fan of the irresistibly crunchy and sweet flavor of Cinnamon Toast Crunch cereal? Whether you enjoy it straight out of the box or with a splash of milk, there’s no denying its appeal. But did you know that this beloved cereal can be used in a variety of creative recipes beyond the breakfast bowl?
In this blog post, we’re diving into a world of delicious possibilities with over 25 innovative recipes that feature Cinnamon Toast Crunch as a star ingredient. From decadent desserts to creative snacks and even savory dishes, these recipes will inspire you to explore new ways to enjoy your favorite cereal.
Get ready to add some crunch and sweetness to your culinary repertoire!
25+ Delicous Cinnamon Toast Crunch Cereal Recipes You’ll Love
Cinnamon Toast Crunch cereal isn’t just for breakfast anymore—it’s a versatile ingredient that can elevate a wide range of dishes. From the creamy richness of Cinnamon Toast Crunch Cheesecake Bars to the crispy perfection of Cinnamon Toast Crunch French Toast, these 25+ recipes offer something for every palate.
Whether you’re in the mood for a fun snack, a delightful dessert, or a unique twist on classic dishes, Cinnamon Toast Crunch provides a delicious and nostalgic touch to your cooking.
So, the next time you find yourself with a box of this favorite cereal, don’t just pour it into a bowl—experiment with these recipes and discover the many ways you can enjoy the sweet, cinnamon-spiced crunch!
Cinnamon Toast Crunch Cereal Treats
These Cinnamon Toast Crunch Cereal Treats are a fun and easy way to enjoy your favorite breakfast cereal in a new form. They combine the sweet, cinnamon flavor of Cinnamon Toast Crunch with gooey marshmallows and a hint of vanilla, making them a perfect treat for kids and adults alike. Whether you’re looking for a quick snack or a dessert to share at a party, these treats are sure to be a hit.
Ingredients:
- 6 cups Cinnamon Toast Crunch cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir until fully melted and smooth. Remove from heat.
- Add Vanilla: Stir in the vanilla extract until well combined.
- Mix with Cereal: Gently fold the Cinnamon Toast Crunch cereal into the marshmallow mixture until evenly coated.
- Press into Pan: Transfer the mixture to the prepared baking dish. Using a spatula or your hands, press it down evenly and firmly.
- Cool and Cut: Allow the treats to cool completely before cutting into squares.
These Cinnamon Toast Crunch Cereal Treats are a delightful twist on the classic Rice Krispies treat. The combination of crunchy cereal and sweet, sticky marshmallows creates a satisfying snack that’s hard to resist. They’re perfect for an after-school treat, a party snack, or a fun dessert. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Enjoy these treats fresh or store them in an airtight container for up to a week—if they last that long!
Cinnamon Toast Crunch Milkshake
Indulge in a creamy and flavorful Cinnamon Toast Crunch Milkshake that’s sure to satisfy your sweet tooth. This milkshake combines the classic taste of Cinnamon Toast Crunch cereal with vanilla ice cream and milk, creating a rich and frothy drink that’s perfect for a treat any time of day. Whether you’re enjoying it as a dessert or a special treat, this milkshake will bring a nostalgic twist to your taste buds.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1 cup Cinnamon Toast Crunch cereal
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions:
- Blend Ingredients: In a blender, combine the vanilla ice cream, milk, and Cinnamon Toast Crunch cereal. Blend until smooth and creamy.
- Adjust Consistency: If the milkshake is too thick, add a little more milk and blend again until the desired consistency is reached.
- Serve: Pour the milkshake into a tall glass. Top with whipped cream and a sprinkle of ground cinnamon, if desired.
This Cinnamon Toast Crunch Milkshake is a decadent way to enjoy the flavors of your favorite cereal in a refreshing drink. The combination of creamy vanilla ice cream and the sweet, spiced notes of Cinnamon Toast Crunch creates a milkshake that’s both comforting and indulgent. It’s perfect for a special treat on a hot day or as a fun dessert option. Serve it with a straw or a spoon—either way, you’ll be savoring every last drop of this delightful shake.
Cinnamon Toast Crunch French Toast
Elevate your breakfast with Cinnamon Toast Crunch French Toast, a delicious twist on a classic morning favorite. This recipe incorporates crushed Cinnamon Toast Crunch into the egg mixture for a crunchy, cinnamon-spiced coating that adds a delightful texture and flavor to your French toast. Topped with fresh fruit and a drizzle of maple syrup, it’s a breakfast that feels both indulgent and comforting.
Ingredients:
- 4 slices of thick bread (such as brioche or challah)
- 1 cup Cinnamon Toast Crunch cereal, crushed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil, for cooking
- Fresh fruit and maple syrup, for serving
Instructions:
- Prepare Cereal: Crush the Cinnamon Toast Crunch cereal into fine crumbs using a rolling pin or food processor. Place the crumbs on a plate.
- Mix Egg Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Coat Bread: Dip each slice of bread into the egg mixture, ensuring it’s fully coated. Then, press the bread into the crushed cereal, coating both sides.
- Cook French Toast: Heat butter or oil in a skillet over medium heat. Cook each slice of coated bread for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Serve the French toast warm, topped with fresh fruit and a drizzle of maple syrup.
Cinnamon Toast Crunch French Toast offers a delightful twist on a classic breakfast dish. The crunchy, cinnamon-spiced coating adds a unique texture and flavor that makes every bite exciting. It’s a perfect way to start your day with a touch of indulgence. Serve with fresh fruit and maple syrup for a complete breakfast experience that’s both satisfying and enjoyable. Whether for a weekend brunch or a special breakfast, this recipe will make your morning meal a memorable one.
Cinnamon Toast Crunch Energy Balls
Cinnamon Toast Crunch Energy Balls are a nutritious and tasty snack that combines the flavor of your favorite cereal with healthy ingredients like oats, nut butter, and honey. These no-bake treats are perfect for a quick energy boost or a satisfying snack on the go. With their sweet and crunchy texture, they’re sure to be a hit with both kids and adults.
Ingredients:
- 1 cup Cinnamon Toast Crunch cereal
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey
- 1/4 cup mini chocolate chips (optional)
Instructions:
- Prepare Ingredients: In a large bowl, combine the Cinnamon Toast Crunch cereal and rolled oats.
- Mix Wet Ingredients: In a small saucepan, gently heat the almond butter and honey over low heat until melted and smooth. Remove from heat.
- Combine Mixtures: Pour the melted almond butter mixture over the cereal and oats. Stir until well combined.
- Add Chocolate Chips (Optional): If using, stir in the mini chocolate chips.
- Form Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the energy balls for at least 30 minutes to set.
Cinnamon Toast Crunch Energy Balls are a delightful way to enjoy the taste of your favorite cereal while getting a boost of energy from wholesome ingredients. They’re quick and easy to make, requiring no baking and minimal preparation. These energy balls are perfect for busy days when you need a portable snack or a quick pick-me-up. Store them in an airtight container in the fridge for up to a week for a convenient and tasty treat anytime.
Cinnamon Toast Crunch Ice Cream Sandwiches
Cinnamon Toast Crunch Ice Cream Sandwiches are a fun and delicious dessert that combines the crunchy, cinnamon flavor of the cereal with creamy ice cream. These sandwiches are easy to make and perfect for a summer treat or a fun dessert. With just a few simple ingredients, you can create a delightful dessert that’s sure to impress.
Ingredients:
- 2 cups Cinnamon Toast Crunch cereal
- 1 pint vanilla ice cream
- 1/2 cup mini marshmallows (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
- Prepare Cereal: Crush the Cinnamon Toast Crunch cereal into small pieces using a rolling pin or food processor. Place the crushed cereal in a shallow dish.
- Scoop Ice Cream: Scoop out about 1/4 cup of vanilla ice cream and place it on a sheet of parchment paper. Repeat with remaining ice cream, creating small ice cream rounds.
- Coat with Cereal: Roll the edges of each ice cream round in the crushed Cinnamon Toast Crunch cereal, pressing gently to adhere. If using mini marshmallows or chocolate chips, press them into the ice cream before coating with cereal.
- Freeze: Return the coated ice cream rounds to the freezer to harden for at least 1 hour.
- Assemble Sandwiches: Once the ice cream is firm, sandwich two rounds together to create a complete ice cream sandwich.
Cinnamon Toast Crunch Ice Cream Sandwiches are a delightful twist on the classic ice cream sandwich. The combination of crunchy cereal and creamy ice cream creates a satisfying texture contrast that makes every bite a treat. These sandwiches are easy to make and can be customized with your favorite add-ins like mini marshmallows or chocolate chips. They’re perfect for a summer party, a fun family dessert, or simply to enjoy as a special treat. Keep them in the freezer for a quick and tasty dessert option.
Cinnamon Toast Crunch Breakfast Bars
Cinnamon Toast Crunch Breakfast Bars are a convenient and delicious way to start your day. These bars are packed with the sweet and spicy flavor of Cinnamon Toast Crunch and provide a good balance of protein and fiber. They’re perfect for busy mornings or as an on-the-go snack. With their easy preparation and satisfying crunch, they’ll quickly become a breakfast favorite.
Ingredients:
- 3 cups Cinnamon Toast Crunch cereal
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey
- 1/4 cup chopped nuts (optional)
- 1/4 cup dried fruit (optional)
Instructions:
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients: In a small saucepan, heat the almond butter and honey over low heat until melted and smooth. Remove from heat.
- Combine Cereal: In a large bowl, combine the Cinnamon Toast Crunch cereal with chopped nuts and dried fruit, if using.
- Add Wet Ingredients: Pour the almond butter mixture over the cereal and stir until well combined and evenly coated.
- Press into Pan: Transfer the mixture to the prepared baking dish. Press it down firmly using a spatula or your hands to create an even layer.
- Chill: Refrigerate for at least 1 hour to set. Once firm, cut into bars.
Cinnamon Toast Crunch Breakfast Bars offer a tasty and convenient way to enjoy the flavors of your favorite cereal while getting a nutritious start to your day. These bars are easy to make and can be customized with your favorite nuts and dried fruits for added texture and flavor. They’re perfect for busy mornings, snacks, or even as a light dessert. Store them in an airtight container for up to a week to keep them fresh and ready to grab whenever you need a quick bite.
Cinnamon Toast Crunch Popcorn
Cinnamon Toast Crunch Popcorn is a sweet and crunchy snack that combines the flavors of your favorite cereal with fluffy popcorn. This easy-to-make treat is perfect for movie nights, parties, or just a fun afternoon snack. With its delightful cinnamon sugar coating, it’s sure to be a hit with both kids and adults.
Ingredients:
- 8 cups popped popcorn (about 1/2 cup unpopped kernels)
- 2 cups Cinnamon Toast Crunch cereal
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- Prepare Popcorn: Place the popped popcorn in a large bowl and set aside.
- Make Caramel Coating: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Let it boil for 4-5 minutes without stirring.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Combine with Popcorn: Pour the caramel sauce over the popcorn, tossing to coat evenly. Gently fold in the Cinnamon Toast Crunch cereal.
- Bake: Spread the coated popcorn mixture evenly on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, stirring every 10 minutes to ensure even coating.
- Cool and Break Apart: Allow the popcorn to cool completely before breaking it into pieces.
Cinnamon Toast Crunch Popcorn is a fun and flavorful twist on a classic snack. The combination of caramel-coated popcorn with the crunchy, cinnamon-spiced cereal creates a unique and addictive treat. This popcorn is perfect for sharing at gatherings or enjoying as a special snack. Its sweet and crunchy texture makes it irresistible, and it can be stored in an airtight container for up to a week—if it lasts that long!
Cinnamon Toast Crunch Pancakes
Cinnamon Toast Crunch Pancakes bring the delicious flavor of your favorite cereal to a classic breakfast dish. These pancakes are fluffy and packed with cinnamon goodness, making them a delightful way to start your day. Top them with your favorite syrup or fresh fruit for a breakfast that’s both satisfying and indulgent.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup crushed Cinnamon Toast Crunch cereal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, crushed Cinnamon Toast Crunch cereal, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm with maple syrup, fresh fruit, or a dusting of powdered sugar.
Cinnamon Toast Crunch Pancakes are a delicious and innovative way to enjoy the flavors of your favorite cereal at breakfast. The combination of fluffy pancakes and crunchy cereal creates a delightful texture that makes each bite a treat. These pancakes are easy to make and perfect for a weekend breakfast or a special occasion. Serve them with your favorite toppings for a breakfast that’s both comforting and exciting.
Cinnamon Toast Crunch Crumble Bars
Cinnamon Toast Crunch Crumble Bars are a delicious and versatile dessert that combines the sweet, cinnamon flavor of the cereal with a buttery crumble topping. These bars are easy to make and perfect for sharing at gatherings or enjoying as a sweet treat. With their crunchy texture and cinnamon-spiced flavor, they’re sure to be a hit with everyone.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup Cinnamon Toast Crunch cereal, crushed
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Make Crust: In a medium bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press Crust: Press half of the crumb mixture into the bottom of the prepared baking dish.
- Prepare Topping: In a separate bowl, mix the crushed Cinnamon Toast Crunch cereal with the brown sugar, ground cinnamon, and salt.
- Assemble Bars: Sprinkle the Cinnamon Toast Crunch mixture evenly over the crust. Top with the remaining crumb mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Cool and Cut: Allow the bars to cool completely before cutting into squares.
Cinnamon Toast Crunch Crumble Bars offer a delightful combination of crunchy cereal and sweet, buttery crumble. The cinnamon-spiced topping and crumbly base create a delicious texture that makes these bars a perfect treat for any occasion. They’re easy to make and great for sharing, whether at a potluck, party, or just as a sweet snack at home. Enjoy these bars with a cup of coffee or tea, or as a satisfying dessert any time of day.
Cinnamon Toast Crunch Cheesecake Bars
Cinnamon Toast Crunch Cheesecake Bars combine the creamy richness of cheesecake with the sweet, cinnamon flavor of your favorite cereal. These bars are a delightful twist on traditional cheesecake and make for a perfect dessert to impress guests or enjoy as a special treat. With a crunchy cereal crust and a smooth, spiced filling, they’re sure to be a crowd-pleaser.
Ingredients:
- For the Crust:
- 1 1/2 cups crushed Cinnamon Toast Crunch cereal
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Prepare Crust: In a medium bowl, combine the crushed Cinnamon Toast Crunch cereal, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
- Make Filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, heavy cream, and ground cinnamon until well combined.
- Pour Filling: Pour the cheesecake filling over the prepared crust and spread it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are slightly golden.
- Cool: Allow the cheesecake bars to cool completely before refrigerating for at least 3 hours or overnight.
- Serve: Lift the bars out of the pan using the parchment paper and cut into squares.
Cinnamon Toast Crunch Cheesecake Bars offer a delicious fusion of creamy cheesecake and cinnamon-spiced cereal. The crunchy crust and smooth filling make for a delightful contrast in textures that’s both satisfying and indulgent. These bars are perfect for special occasions, gatherings, or as a sweet treat after dinner. Store them in the refrigerator for a refreshing dessert that’s ready to impress.
Cinnamon Toast Crunch Muffins
Cinnamon Toast Crunch Muffins are a delicious breakfast or snack option that brings the sweet, cinnamon flavor of the cereal into a soft and fluffy muffin. These muffins are perfect for a quick morning bite or a comforting afternoon treat. With their crunchy tops and tender crumb, they’re sure to be a favorite in your breakfast rotation.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup crushed Cinnamon Toast Crunch cereal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, crushed Cinnamon Toast Crunch cereal, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full. Sprinkle a little extra crushed Cinnamon Toast Crunch on top of each muffin, if desired.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cinnamon Toast Crunch Muffins are a delightful way to enjoy the flavors of your favorite cereal in a portable and convenient form. The crunchy topping and soft interior make each bite a delicious experience. These muffins are perfect for breakfast on the go, a mid-day snack, or even a light dessert. They can be stored in an airtight container for up to a week, making them a great option for meal prep or a quick treat anytime.
Cinnamon Toast Crunch Smoothie Bowl
Cinnamon Toast Crunch Smoothie Bowl is a refreshing and nutritious way to start your day. This smoothie bowl combines the creamy texture of a smoothie with the crunchy, cinnamon flavor of Cinnamon Toast Crunch cereal. Topped with fresh fruit and additional cereal, it’s a satisfying breakfast that’s both tasty and visually appealing.
Ingredients:
- 1 cup frozen banana slices
- 1/2 cup Greek yogurt
- 1/2 cup milk (or more for desired consistency)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- For Topping:
- 1/2 cup Cinnamon Toast Crunch cereal
- Fresh fruit (such as berries or sliced banana)
- Nuts or seeds (optional)
- Chia seeds (optional)
Instructions:
- Blend Smoothie: In a blender, combine the frozen banana slices, Greek yogurt, milk, honey (or maple syrup), and ground cinnamon. Blend until smooth and creamy. If the mixture is too thick, add a little more milk.
- Pour and Top: Pour the smoothie into a bowl. Top with Cinnamon Toast Crunch cereal, fresh fruit, nuts or seeds, and chia seeds, if using.
- Serve: Enjoy immediately with a spoon.
Cinnamon Toast Crunch Smoothie Bowl is a delightful and nutritious breakfast option that brings a fun twist to your morning routine. The creamy smoothie base combined with the crunchy cereal and fresh toppings creates a satisfying and flavorful dish. It’s a great way to incorporate fruit and cereal into your diet while enjoying a delicious meal. This smoothie bowl is not only delicious but also customizable, so you can adjust the toppings to suit your taste and preferences.
Cinnamon Toast Crunch French Toast
Cinnamon Toast Crunch French Toast transforms the classic breakfast dish into something extraordinary by using your favorite cereal to create a sweet, crunchy crust. This delicious twist on traditional French toast is perfect for a weekend brunch or a special breakfast treat. With its rich flavor and crispy exterior, it’s a surefire way to impress family and friends.
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices of bread (thick-cut or brioche works best)
- 2 cups crushed Cinnamon Toast Crunch cereal
- Butter or oil for cooking
Instructions:
- Prepare Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Crush Cereal: Place the crushed Cinnamon Toast Crunch cereal in another shallow dish.
- Dip Bread: Dip each slice of bread into the egg mixture, ensuring it’s fully coated. Then, press each side of the bread into the crushed cereal to coat it evenly.
- Cook French Toast: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Cook the coated bread slices for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Serve the French toast warm with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Cinnamon Toast Crunch French Toast is a deliciously sweet and crispy variation of a breakfast classic. The cereal crust adds a satisfying crunch and a burst of cinnamon flavor to each bite. This dish is perfect for special occasions or a decadent weekend breakfast. It pairs wonderfully with a variety of toppings, allowing you to customize it to your taste. Enjoy this delightful twist on French toast and savor the crispy, sweet goodness.
Cinnamon Toast Crunch Yogurt Parfait
Cinnamon Toast Crunch Yogurt Parfait is a quick and easy breakfast or snack that combines the creamy texture of yogurt with the sweet, crunchy flavor of your favorite cereal. Layered with fresh fruit and a drizzle of honey, this parfait is not only delicious but also visually appealing. It’s perfect for a nutritious start to your day or a satisfying snack.
Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup Cinnamon Toast Crunch cereal
- 1 cup fresh fruit (such as berries, banana slices, or apple chunks)
- 2 tablespoons honey or maple syrup
- Optional: nuts, seeds, or granola for added texture
Instructions:
- Prepare Parfait: In a glass or bowl, layer Greek yogurt, fresh fruit, and Cinnamon Toast Crunch cereal.
- Add Toppings: Drizzle with honey or maple syrup. Add any additional toppings such as nuts, seeds, or granola if desired.
- Serve: Enjoy immediately, or refrigerate for up to 2 hours if preparing ahead of time.
Cinnamon Toast Crunch Yogurt Parfait is a versatile and tasty option for breakfast or a quick snack. The combination of creamy yogurt, crunchy cereal, and fresh fruit creates a delightful mix of textures and flavors. It’s a healthy choice that’s easy to prepare and can be customized with your favorite fruits and toppings. This parfait is not only delicious but also makes for a colorful and appetizing presentation, making it a great choice for any meal or snack time.
Cinnamon Toast Crunch Rice Krispie Treats
Cinnamon Toast Crunch Rice Krispie Treats add a delicious cinnamon twist to the classic Rice Krispie treat. The combination of marshmallows, butter, and cereal creates a gooey, sweet treat that’s perfect for any occasion. With the addition of Cinnamon Toast Crunch, these treats are a fun and flavorful variation on a beloved snack.
Ingredients:
- 6 cups Cinnamon Toast Crunch cereal
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped nuts or chocolate chips (optional)
Instructions:
- Prepare Pan: Grease a 9×13-inch baking dish or line it with parchment paper.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and cook, stirring frequently, until completely melted and smooth.
- Add Cinnamon: Stir in the ground cinnamon into the melted marshmallow mixture.
- Combine with Cereal: Remove the saucepan from heat and add the Cinnamon Toast Crunch cereal. Stir until the cereal is evenly coated with the marshmallow mixture. If using, fold in the chopped nuts or chocolate chips.
- Press into Pan: Transfer the mixture to the prepared baking dish and press it down evenly with a spatula or your hands.
- Cool and Cut: Allow the treats to cool completely before cutting into squares.
Cinnamon Toast Crunch Rice Krispie Treats offer a delightful variation on a classic dessert. The addition of cinnamon-flavored cereal adds a unique and delicious twist to the traditional treat. These bars are easy to make and perfect for sharing at parties, school events, or simply as a sweet snack at home. With their gooey texture and crunchy cereal, they’re sure to be a hit with both kids and adults. Enjoy these treats fresh or store them in an airtight container for up to a week.
Note: More recipes are coming soon!
