25+ Irresistible Cinnamon Yeast Bread Recipes for Cozy Baking Days

There’s something undeniably comforting about the smell of freshly baked cinnamon bread wafting through the kitchen.

Cinnamon yeast bread, in particular, offers that perfect balance of sweetness and spice, with a light, fluffy texture that’s great for any time of day.

From simple loaves to more elaborate twists with fruit, nuts, or unique spices, there’s a cinnamon yeast bread for every craving and occasion.

Whether you’re a seasoned baker or new to making yeast breads, this collection of over 25 delicious recipes will inspire you to get creative in the kitchen.

Each recipe is crafted to bring out the warmth and versatility of cinnamon, making it easy to enjoy this cozy flavor in a variety of delicious ways.

Let’s dive in and discover a world of cinnamon-infused bread recipes that are sure to become family favorites!

25+ Irresistible Cinnamon Yeast Bread Recipes for Cozy Baking Days

Cinnamon yeast bread is more than just a treat; it’s a baking experience that fills your home with the soothing scent of spices and brings a bit of joy to anyone who tries it.

With over 25 recipe options in this collection, there’s truly something for everyone, whether you love adding fruit, experimenting with different flours, or keeping it classic.

These breads are perfect for breakfast, brunch, or even as a comforting dessert, and they’re sure to impress family and friends with their delicious flavors and tempting aromas.

So gather your ingredients, roll up your sleeves, and let your kitchen be filled with the delightful scent of freshly baked cinnamon yeast bread.

Enjoy the journey and the taste of each unique loaf!

Cinnamon Swirl Yeast Bread

This Cinnamon Swirl Yeast Bread is a classic loaf perfect for breakfast or as an afternoon treat. With a soft, airy crumb and a beautiful swirl of cinnamon sugar, this bread delivers just the right balance of sweetness and spice. Each slice boasts a moist, tender texture that practically melts in your mouth, while the cinnamon-sugar swirl brings a delightful crunch. Ideal for toasting and spreading with butter, this bread will become a staple in your baking rotation.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 1 egg
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. In a large bowl, combine warm milk and yeast, allowing it to sit for about 5 minutes until foamy.
2. Add the sugar, butter, egg, and salt, mixing well.
3. Gradually add in flour until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 1-1.5 hours, until doubled in size.
5. Roll out the dough on a floured surface into a rectangle.
6. Combine the cinnamon and brown sugar, then sprinkle evenly over the dough.
7. Roll the dough into a tight log, then place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
8. Preheat the oven to 350°F. Bake for 30–35 minutes, until golden brown.
9. Let cool before slicing.

Perfect for breakfast, dessert, or an anytime snack, Cinnamon Swirl Yeast Bread combines simplicity with satisfying sweetness. The bread’s soft texture and gentle spice make it versatile enough to pair with butter, jam, or even cream cheese. Give this recipe a try, and you’ll find it disappearing from the table in no time!

Apple Cinnamon Yeast Bread

This Apple Cinnamon Yeast Bread brings a fruity twist to traditional cinnamon bread. Each bite contains soft chunks of apple that add extra moisture and natural sweetness, beautifully complementing the warmth of cinnamon. This loaf is especially delicious during fall, as it highlights cozy, seasonal flavors. Enjoy it toasted with a pat of butter, or serve it warm with a drizzle of honey for a treat that’s bound to comfort and delight.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 3/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 large apple, peeled and diced
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. In a mixing bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes).
2. Stir in sugar, melted butter, egg, and salt until well combined.
3. Gradually add the flour, kneading until a smooth dough forms.
4. Fold in diced apples and knead lightly until evenly distributed.
5. Place the dough in an oiled bowl, cover, and let rise for 1-1.5 hours, until doubled in size.
6. On a floured surface, roll out the dough into a rectangle.
7. Sprinkle brown sugar and cinnamon evenly over the dough, then roll into a log and place in a greased loaf pan.
8. Cover and let rise for another 30–45 minutes.
9. Preheat oven to 350°F and bake for 35–40 minutes, or until golden.
10. Cool before slicing.

This Apple Cinnamon Yeast Bread is a heartwarming treat that pairs the tartness of apple with the sweetness of cinnamon. It’s delicious fresh from the oven, but you’ll also enjoy it toasted or as the base for a decadent French toast. Whether served for breakfast, brunch, or a snack, this bread is sure to evoke the flavors of the season and the warmth of home baking.

Honey Cinnamon Raisin Yeast Bread

Honey Cinnamon Raisin Yeast Bread is a slightly sweet, aromatic bread that’s perfect for an afternoon tea or breakfast spread. The honey brings a subtle floral sweetness that complements the warming cinnamon and plump raisins scattered throughout the loaf. With a soft, tender crumb, this bread is delicious toasted with a pat of butter or simply on its own. Each slice provides a hint of sweetness and spice, making it a comforting treat any time of day.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 1 egg
• 1/2 cup raisins
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. Dissolve the yeast in warm milk, allowing it to sit for 5 minutes.
2. Add honey, butter, egg, and salt, mixing until combined.
3. Gradually incorporate flour until a dough forms, then knead for 8–10 minutes until smooth.
4. Fold in the raisins, kneading lightly to distribute them evenly.
5. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled.
6. Roll out the dough on a floured surface into a rectangle.
7. Mix the cinnamon and brown sugar, then sprinkle over the dough.
8. Roll the dough into a log and place in a greased loaf pan. Let rise for another 30–45 minutes.
9. Preheat oven to 350°F and bake for 30–35 minutes until golden.
10. Allow the bread to cool before slicing.

Honey Cinnamon Raisin Yeast Bread is a delightful fusion of flavors and textures that makes any meal or snack more special. The honey adds a subtle richness to the dough, while raisins provide bursts of natural sweetness. This bread is a fantastic choice for a cozy morning or a light, indulgent snack. Try it out and savor the simple yet satisfying flavors!

Cinnamon Walnut Yeast Bread

Cinnamon Walnut Yeast Bread combines the earthy crunch of walnuts with the warm spice of cinnamon, making for a delightful loaf with a nutty flavor and soft crumb. This bread has a satisfying texture that complements the sweetness of cinnamon. Perfect for pairing with your morning coffee, this bread is also ideal for making French toast or enjoying as a simple snack with a touch of butter or honey.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 3/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/2 cup chopped walnuts
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. In a bowl, dissolve yeast in warm milk and let it sit until foamy (about 5 minutes).
2. Add sugar, melted butter, egg, and salt, stirring until smooth.
3. Gradually add flour, then knead the dough until it’s smooth and elastic.
4. Gently fold in the chopped walnuts and knead lightly.
5. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled.
6. On a floured surface, roll out the dough into a rectangle.
7. Sprinkle cinnamon and brown sugar evenly over the dough.
8. Roll the dough tightly, then place in a greased loaf pan and let rise for another 30–45 minutes.
9. Preheat the oven to 350°F and bake for 35–40 minutes until golden brown.
10. Cool before slicing.

This Cinnamon Walnut Yeast Bread has a wonderfully satisfying crunch from the walnuts, combined with a rich, warm cinnamon flavor. It’s the perfect way to enjoy a cozy breakfast or snack, and it makes a delicious toast. If you’re a fan of nuts and spices, this bread is bound to become a favorite!

Pumpkin Cinnamon Yeast Bread

Pumpkin Cinnamon Yeast Bread is a delightful seasonal bread that combines pumpkin puree with warm cinnamon spice, making it a fall favorite. The pumpkin adds a lovely orange hue and a moist, tender texture to the bread, while the cinnamon brings warmth and depth of flavor. Perfect for autumn gatherings, this bread is not only delicious but also visually appealing, making it ideal for gifting or sharing with family and friends.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 3/4 cup warm milk (110°F)
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 tbsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Dissolve the yeast in warm milk and allow it to sit for 5 minutes.
2. Add pumpkin puree, brown sugar, melted butter, egg, and salt, mixing until well combined.
3. Gradually add flour, kneading until a smooth, elastic dough forms.
4. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Roll out the dough into a rectangle and sprinkle with cinnamon and nutmeg.
6. Roll the dough into a log and place in a greased loaf pan. Let rise for another 30–45 minutes.
7. Preheat the oven to 350°F and bake for 35–40 minutes, until the bread is golden and sounds hollow when tapped.
8. Let the bread cool before slicing.

This Pumpkin Cinnamon Yeast Bread brings together the best flavors of autumn in one delicious loaf. Its subtle sweetness and warming spices make it perfect for the cooler months, while its soft texture is a joy to savor. Enjoy a slice with butter or a drizzle of maple syrup for an extra-special treat!

Chocolate Cinnamon Yeast Bread

Chocolate Cinnamon Yeast Bread is a decadent twist on classic cinnamon bread, combining the richness of chocolate with the warmth of cinnamon. This loaf has a soft, slightly sweet crumb that’s speckled with chocolate chips and infused with cinnamon flavor. It’s a fantastic treat for chocolate lovers and pairs perfectly with a hot cup of coffee or a glass of milk. Enjoy it as a dessert bread, or indulge in a slice any time you need a sweet pick-me-up.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 1 egg
• 1/2 cup chocolate chips
• 2 tbsp ground cinnamon
• 1/4 cup cocoa powder

Instructions:

1. In a bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes.
2. Stir in the sugar, butter, egg, and salt until well combined.
3. Add flour gradually, then knead until a smooth dough forms.
4. Fold in the chocolate chips and knead lightly to incorporate.
5. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled.
6. Roll out the dough into a rectangle on a floured surface.
7. Sprinkle cocoa powder and cinnamon over the dough, then roll into a log and place in a greased loaf pan.
8. Let rise for another 30–45 minutes.
9. Preheat oven to 350°F and bake for 35–40 minutes, until golden.
10. Cool before slicing.

Chocolate Cinnamon Yeast Bread is a delightful treat for those who love the combination of chocolate and cinnamon. Its soft crumb and rich, chocolatey flavor make it a wonderful indulgence for breakfast or dessert. This bread is sure to satisfy any sweet tooth, and it’s bound to be a hit with both kids and adults alike!

Apple Cinnamon Swirl Yeast Bread

Apple Cinnamon Swirl Yeast Bread is a perfect combination of sweet, spiced apples and soft, fluffy bread. The juicy apple bits add a natural sweetness, while the cinnamon swirl creates a beautiful, aromatic pattern throughout each slice. This bread is ideal for fall but can be enjoyed year-round, making it a fantastic choice for breakfast, a snack, or even dessert.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 cup diced apples (peeled)
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. Dissolve yeast in warm milk and let it sit until foamy, about 5 minutes.
2. Add sugar, melted butter, egg, and salt to the yeast mixture, stirring until combined.
3. Gradually add flour, kneading until a smooth and elastic dough forms.
4. Gently fold in the diced apples, then place the dough in an oiled bowl. Cover and let rise for 1–1.5 hours, until doubled.
5. On a floured surface, roll out the dough into a rectangle.
6. Sprinkle cinnamon and brown sugar evenly over the dough.
7. Roll up the dough tightly and place it in a greased loaf pan. Let rise for another 30–45 minutes.
8. Preheat the oven to 350°F and bake for 35–40 minutes, until golden.
9. Cool before slicing.

Apple Cinnamon Swirl Yeast Bread captures the essence of warm apple pie in bread form. Each bite is filled with the comforting flavor of apples and cinnamon, making it perfect for cool mornings or cozy afternoons. It’s a bread that’s sure to become a family favorite, especially during apple season.

Cinnamon Raisin Walnut Yeast Bread

Cinnamon Raisin Walnut Yeast Bread combines the classic taste of cinnamon raisin bread with the added crunch of walnuts. The chewy raisins and rich, nutty flavor of walnuts make this bread a wonderful breakfast or snack option. Toasted with a bit of butter, this bread’s flavor truly shines, creating a treat that’s both hearty and delicious.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup melted butter
• 1 tsp salt
• 1 egg
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 2 tbsp ground cinnamon

Instructions:

1. In a bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
2. Add honey, melted butter, egg, and salt, stirring until combined.
3. Gradually add flour, kneading until smooth and elastic.
4. Gently knead in the raisins and walnuts.
5. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled.
6. Roll the dough out on a floured surface, sprinkle cinnamon over it, and roll up tightly.
7. Place the rolled dough in a greased loaf pan and let rise for another 30–45 minutes.
8. Preheat oven to 350°F and bake for 35–40 minutes until golden brown.
9. Cool before slicing.

Cinnamon Raisin Walnut Yeast Bread is a delightful variation on a classic, adding texture and flavor with the walnuts. It’s a filling bread that can be enjoyed toasted for breakfast or as a snack any time of day. The combination of sweet raisins, crunchy walnuts, and aromatic cinnamon makes each bite truly satisfying.

Cinnamon Sugar Pull-Apart Yeast Bread

Cinnamon Sugar Pull-Apart Yeast Bread is a fun and unique take on traditional cinnamon bread, where each layer is coated in a delicious cinnamon-sugar mixture. As you bake it, the layers meld together, creating a pull-apart loaf that’s perfect for sharing. Soft, sweet, and lightly caramelized, this bread is ideal for gatherings and brunches, letting everyone enjoy a piece of warm, spiced bread.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 3/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/2 cup sugar
• 2 tbsp ground cinnamon

Instructions:

1. In a bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
2. Add sugar, melted butter, egg, and salt, stirring until smooth.
3. Gradually add flour, kneading until dough is smooth and elastic.
4. Place dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled.
5. Roll out the dough into a large rectangle on a floured surface.
6. Mix together the cinnamon and sugar, and sprinkle it evenly over the dough.
7. Cut the dough into strips, stack them, and then cut into squares. Place the squares upright in a greased loaf pan.
8. Let rise for 30–45 minutes.
9. Preheat oven to 350°F and bake for 30–35 minutes, until golden brown.
10. Cool for a few minutes before pulling apart and serving.

Cinnamon Sugar Pull-Apart Yeast Bread is as fun to eat as it is delicious. The pull-apart format is perfect for gatherings, making it easy to share each sweet, cinnamon-laden layer. Its caramelized crust and soft, pillowy interior are a winning combination that’s sure to make this bread a crowd favorite at any breakfast or brunch table.

Cinnamon Cranberry Yeast Bread

Cinnamon Cranberry Yeast Bread is a delightful blend of tangy cranberries and warm cinnamon spice, making it an ideal loaf for the holidays or any time you crave a special treat. The cranberries provide a burst of color and tartness, balancing the sweet cinnamon flavor. This bread is fantastic toasted with a little butter or cream cheese and is perfect for adding a festive touch to any meal.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 egg
• 1/2 cup dried cranberries
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. In a bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until foamy.
2. Add sugar, melted butter, egg, and salt, stirring until well combined.
3. Gradually add flour, kneading until a smooth and elastic dough forms.
4. Gently knead in the dried cranberries.
5. Place dough in an oiled bowl, cover, and let rise for 1–1.5 hours until doubled.
6. On a floured surface, roll out the dough into a rectangle.
7. Sprinkle brown sugar and cinnamon evenly over the dough.
8. Roll the dough into a log and place it in a greased loaf pan. Let rise for another 30–45 minutes.
9. Preheat oven to 350°F and bake for 35–40 minutes, until golden brown.
10. Cool before slicing.

Cinnamon Cranberry Yeast Bread is a beautiful, flavorful bread that’s perfect for adding a touch of festivity to your table. The sweet and tart cranberries, combined with the warmth of cinnamon, create a loaf that’s both comforting and visually appealing. Enjoy it with your favorite spread or as a simple treat on its own!

Honey Cinnamon Yeast Bread

Honey Cinnamon Yeast Bread offers a mild, natural sweetness from honey, which pairs beautifully with the cinnamon. This bread is soft, fluffy, and has a subtle floral note that makes it stand out. It’s perfect for breakfast toast, sandwiches, or just a simple, comforting slice with butter. Honey and cinnamon are a match made in heaven, bringing warmth and sweetness to this easy, delicious loaf.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 tbsp ground cinnamon

Instructions:

1. Dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. Stir in honey, melted butter, egg, and salt until well combined.
3. Gradually add flour, kneading until a smooth, elastic dough forms.
4. Place dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled in size.
5. On a floured surface, roll out the dough into a rectangle.
6. Sprinkle cinnamon evenly over the dough, then roll into a log and place in a greased loaf pan.
7. Allow the dough to rise for another 30–45 minutes.
8. Preheat oven to 350°F and bake for 35–40 minutes, until golden brown.
9. Cool before slicing.

Honey Cinnamon Yeast Bread is a delightful, naturally sweetened loaf that combines the earthy sweetness of honey with the comforting warmth of cinnamon. Its soft crumb and delicate flavor make it a versatile bread that can be enjoyed with a variety of spreads or as a base for sandwiches. This bread is bound to become a go-to for everyday baking!

Cinnamon Pecan Yeast Bread

Cinnamon Pecan Yeast Bread is a rich and flavorful loaf that combines the warmth of cinnamon with the buttery crunch of pecans. This bread is perfect for a cozy breakfast or brunch and adds a nutty, satisfying texture that sets it apart. With pecans mixed into the dough and a swirl of cinnamon, each slice offers a delightful combination of sweet and savory flavors.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/2 cup chopped pecans
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. In a bowl, dissolve yeast in warm water and let sit for 5 minutes.
2. Add sugar, melted butter, egg, and salt, stirring until smooth.
3. Gradually add flour, kneading until smooth and elastic.
4. Fold in the chopped pecans gently and place the dough in an oiled bowl. Cover and let rise for 1–1.5 hours, until doubled.
5. Roll out the dough into a rectangle and sprinkle with brown sugar and cinnamon.
6. Roll the dough into a log and place in a greased loaf pan. Let rise for another 30–45 minutes.
7. Preheat the oven to 350°F and bake for 35–40 minutes, until golden brown.
8. Cool before slicing.

Cinnamon Pecan Yeast Bread combines the classic taste of cinnamon with the richness of pecans, creating a loaf that’s both flavorful and hearty. Each slice has a delicious crunch and a sweet swirl of cinnamon, making it a wonderful addition to any breakfast or snack. This bread is sure to become a favorite among nut lovers and cinnamon fans alike!

Orange Cinnamon Yeast Bread

Orange Cinnamon Yeast Bread combines the warm spiciness of cinnamon with a hint of citrus, adding brightness and freshness to every bite. The orange zest infuses the dough with a subtle tang that complements the cinnamon swirl beautifully. This bread is perfect for a morning treat or an afternoon snack, and it’s delightful when toasted with a spread of butter or marmalade.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 3/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• Zest of 1 large orange
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Instructions:

1. Dissolve yeast in warm milk and let sit for about 5 minutes until foamy.
2. Add sugar, melted butter, egg, salt, and orange zest, stirring until well combined.
3. Gradually add flour, kneading until the dough is smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled in size.
5. Roll out the dough into a rectangle on a floured surface.
6. Sprinkle brown sugar and cinnamon evenly over the dough.
7. Roll up the dough and place it in a greased loaf pan. Let rise for another 30–45 minutes.
8. Preheat the oven to 350°F and bake for 35–40 minutes until golden brown.
9. Cool before slicing.

Orange Cinnamon Yeast Bread brings a refreshing twist to traditional cinnamon bread. The citrusy notes from the orange zest enhance the warm flavors of cinnamon, making each slice a burst of flavor. This bread is ideal for adding a little sunshine to your morning routine or for a lovely accompaniment to afternoon tea.

Maple Cinnamon Oat Yeast Bread

Maple Cinnamon Oat Yeast Bread is a rustic loaf with a touch of sweetness from pure maple syrup and a hint of cinnamon spice. The oats add a hearty texture, making this bread a wholesome choice that’s delicious and satisfying. This bread is perfect for breakfast or a cozy snack, especially when topped with butter or your favorite spread.

Ingredients:

• 3 cups bread flour
• 1/2 cup rolled oats (plus extra for topping)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 tbsp ground cinnamon

Instructions:

1. Dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
2. Add maple syrup, melted butter, egg, and salt, stirring until combined.
3. Gradually add flour and oats, kneading until a smooth, elastic dough forms.
4. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours, until doubled in size.
5. Roll out the dough on a floured surface and sprinkle with cinnamon.
6. Roll up the dough and place it in a greased loaf pan. Let rise for another 30–45 minutes.
7. Brush the top of the dough with water and sprinkle extra oats on top.
8. Preheat the oven to 350°F and bake for 35–40 minutes, until golden brown.
9. Cool before slicing.

Maple Cinnamon Oat Yeast Bread combines the warm flavors of maple and cinnamon with the hearty texture of oats. This loaf is ideal for breakfast toast or as a delicious snack. The oats add a pleasant chewiness, while the maple syrup gives a subtle sweetness that pairs beautifully with the cinnamon spice.

Cinnamon Nutmeg Braided Yeast Bread

Cinnamon Nutmeg Braided Yeast Bread is a beautifully woven loaf that combines the earthy warmth of cinnamon and nutmeg. The braided shape gives it a decorative look, perfect for holiday gatherings or special occasions. Nutmeg adds depth to the flavor profile, making this bread a delightful choice for anyone who loves warm spices. It’s perfect for sharing with family and friends.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1/3 cup brown sugar

Instructions:

1. Dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. Add sugar, melted butter, egg, and salt, stirring until combined.
3. Gradually add flour, kneading until the dough is smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Divide the dough into three equal portions and roll each into a long rope.
6. Mix together the brown sugar, cinnamon, and nutmeg, then sprinkle it along each rope.
7. Braid the ropes together and place the braid in a greased loaf pan or on a lined baking sheet.
8. Allow the dough to rise for another 30–45 minutes.
9. Preheat the oven to 350°F and bake for 30–35 minutes until golden brown.
10. Cool before slicing.

Cinnamon Nutmeg Braided Yeast Bread is a show-stopping loaf with a beautiful appearance and an inviting aroma. The combination of cinnamon and nutmeg creates a rich, warm flavor that’s perfect for holiday celebrations or any special gathering. This bread is ideal for gifting or sharing, adding a lovely, spiced touch to any occasion.

Note: More recipes are coming soon!