25+ Irresistible Cinnamon Sugar Monkey Bread Recipes to Sweeten Your Day

Cinnamon sugar monkey bread is one of those delightful treats that can brighten any occasion, whether it’s a cozy family breakfast, a fun brunch with friends, or a sweet dessert after dinner.

This irresistible pull-apart bread combines the warm, comforting flavors of cinnamon and sugar with soft, fluffy dough, creating a decadent dish that’s perfect for sharing.

The beauty of monkey bread lies in its versatility—you can customize it with your favorite ingredients, from chocolate chips to fruits, and even savory twists.

In this article, we’ll explore 25+ cinnamon sugar monkey bread recipes that will inspire you to whip up this delightful dish in your own kitchen. Get ready to indulge in a world of cinnamon-sugar bliss!

25+ Irresistible Cinnamon Sugar Monkey Bread Recipes to Sweeten Your Day

As you dive into the world of cinnamon sugar monkey bread, you’ll discover endless possibilities for creativity and deliciousness.

From classic recipes that honor the traditional flavors to unique variations that incorporate chocolate, fruit, and even s’mores, these 25+ recipes will surely satisfy any craving.

Whether you’re baking for a special occasion or just treating yourself to a sweet snack, monkey bread is a delightful way to enjoy the simple pleasures of life.

So gather your ingredients, invite some friends over, and get ready to enjoy warm, gooey, and cinnamon-sugar-dusted pieces of heaven.

Cinnamon Sugar Monkey Bread with Cream Cheese Filling

This gooey cinnamon sugar monkey bread features fluffy dough balls enveloping a rich cream cheese filling. The contrast of warm, buttery cinnamon goodness with the creamy center creates a delightful experience for your taste buds. Perfect for brunch gatherings or a cozy family breakfast, this monkey bread will have everyone reaching for seconds!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In a separate bowl, mix warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry, mixing until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
3. Prepare the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Set aside.
4. Shape the dough: Once risen, punch down the dough and divide it into 24 equal pieces. Flatten each piece, add about a teaspoon of cream cheese filling, and shape it into a ball.
5. Coat the balls: In a separate bowl, combine sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan. Sprinkle any leftover cinnamon sugar on top.
7. Second rise: Cover and let the assembled monkey bread rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow the monkey bread to cool for 10 minutes, then invert onto a serving plate. Serve warm and enjoy!

This cinnamon sugar monkey bread with cream cheese filling is a crowd-pleaser that combines the best of both worlds—fluffy, cinnamon-sugar-coated dough and a rich, creamy center. Whether you’re serving it for a special occasion or indulging on a lazy weekend, this recipe will certainly bring smiles to your table. The warm, gooey bites are best enjoyed fresh out of the oven, making it a delightful treat to share with family and friends.

Chocolate Chip Cinnamon Sugar Monkey Bread

This indulgent chocolate chip cinnamon sugar monkey bread takes a classic recipe and elevates it with the addition of rich chocolate chips. The soft, cinnamon-sugar dough balls create a sweet and gooey treat that perfectly complements the melting chocolate. Ideal for special occasions or a decadent breakfast, this monkey bread is sure to satisfy your sweet cravings!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup semi-sweet chocolate chips

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, mix flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Add the wet ingredients to the dry mixture and stir until a soft dough forms. Knead for about 5-7 minutes until smooth.
2. Rise the dough: Transfer the dough to a greased bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour or until doubled in size.
3. Shape the dough: Once risen, punch down the dough and divide it into 24 pieces. Flatten each piece, place a few chocolate chips in the center, and shape into a ball.
4. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
5. Assemble the monkey bread: Layer the chocolate chip-filled dough balls in a greased bundt pan. Drizzle any remaining melted butter over the top and sprinkle with extra cinnamon sugar.
6. Second rise: Cover the pan and let it rise again for about 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
8. Cool and serve: Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate. Enjoy warm!

This chocolate chip cinnamon sugar monkey bread is an absolute treat for chocolate lovers. The warm, gooey texture and the sweetness of the chocolate paired with the cinnamon-sugar flavor create a decadent dessert or breakfast dish. It’s perfect for brunch or a special celebration, inviting everyone to tear apart the soft, delicious pieces and savor the melty chocolate surprise within. Share this delightful bread with loved ones, and watch it disappear in no time!

Maple Pecan Cinnamon Sugar Monkey Bread

This maple pecan cinnamon sugar monkey bread infuses the traditional recipe with the rich flavors of maple syrup and crunchy pecans. Each bite delivers a sweet, nutty experience that makes it perfect for fall gatherings or any time you want a cozy treat. The combination of cinnamon sugar and maple creates a mouthwatering aroma that fills your kitchen, inviting everyone to dig in.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1/2 cup chopped pecans
• 1/4 cup maple syrup

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, whisk together flour, sugar, yeast, salt, and cinnamon. In another bowl, combine warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry mixture, mixing until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
3. Prepare the filling: In a small bowl, combine chopped pecans and maple syrup, stirring to coat the nuts evenly.
4. Shape the dough: Once risen, punch down the dough and divide it into 24 equal pieces. Flatten each piece, add a teaspoon of the maple pecan mixture, and shape it into a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Place the coated dough balls in a greased bundt pan, layering with any remaining pecans and drizzling with extra maple syrup.
7. Second rise: Cover and let rise again for about 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate. Serve warm.

This maple pecan cinnamon sugar monkey bread brings a delightful twist to a classic favorite. The combination of warm cinnamon, crunchy pecans, and the rich sweetness of maple syrup creates an irresistible dish that’s perfect for any occasion. Whether served at a holiday brunch or enjoyed as an afternoon snack, this monkey bread is sure to impress. Its comforting flavors and inviting aroma will have everyone coming back for more!

Apple Cinnamon Sugar Monkey Bread

This apple cinnamon sugar monkey bread combines the classic flavors of cinnamon and sugar with tender, caramelized apples. It’s a warm, comforting treat that’s perfect for autumn but can be enjoyed year-round. With the sweet and spiced aroma wafting through your kitchen, this dish becomes a family favorite that everyone will want to savor!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 2 medium apples, peeled and diced (preferably Granny Smith)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, mix flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Combine the wet and dry ingredients, stirring until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are coated evenly.
4. Shape the dough: After the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, add a few apple pieces in the center, and fold the dough around the filling, shaping it into a ball.
5. Coat the balls: Mix the granulated sugar and cinnamon in a bowl. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the dough balls in a greased bundt pan, adding the remaining apple mixture between the layers.
7. Second rise: Cover the pan and let it rise again for about 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!

This apple cinnamon sugar monkey bread is a delightful twist on the traditional recipe, adding fruity sweetness and a bit of tartness from the apples. It’s perfect for a cozy breakfast, dessert, or a sweet snack any time of the day. The warm, gooey texture combined with the burst of apple flavor makes this dish irresistible. Enjoy sharing it with family and friends as you create delicious memories together!

Pumpkin Spice Cinnamon Sugar Monkey Bread

Embrace the flavors of fall with this pumpkin spice cinnamon sugar monkey bread. Infused with pumpkin puree and warm spices, this recipe is perfect for autumn gatherings or holiday celebrations. Each bite is a soft, sweet, and spiced treat that evokes the cozy feelings of the season, making it a wonderful addition to your dessert table!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup pumpkin puree

For the filling:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 cup chopped pecans (optional)

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, whisk together flour, sugar, yeast, salt, and pumpkin pie spice. In another bowl, combine warm milk, melted butter, egg, and pumpkin puree. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the filling: In a small bowl, mix brown sugar, cinnamon, nutmeg, and ginger. If using, stir in chopped pecans.
4. Shape the dough: Once the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, sprinkle a teaspoon of the sugar-spice mixture, and shape it into a ball.
5. Coat the balls: In a bowl, mix granulated sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the dough balls in a greased bundt pan, sprinkling any leftover sugar-spice mixture and pecans between layers.
7. Second rise: Cover and let the assembled monkey bread rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!

This pumpkin spice cinnamon sugar monkey bread is a delightful way to celebrate the flavors of fall. The warm spices and rich pumpkin flavor make it an ideal dish for any autumn gathering or holiday meal. Its fluffy texture and gooey cinnamon sugar coating will have everyone coming back for more. Serve it fresh out of the oven to experience the ultimate comfort food that brings joy to any occasion!

Lemon Blueberry Cinnamon Sugar Monkey Bread

Brighten your day with this refreshing lemon blueberry cinnamon sugar monkey bread. The tartness of fresh blueberries and zesty lemon pairs beautifully with the sweet cinnamon sugar, creating a unique and delicious treat. Perfect for breakfast, brunch, or dessert, this monkey bread adds a burst of flavor that everyone will love!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• Zest of 1 lemon

For the filling:

• 1 cup fresh blueberries (or frozen, thawed)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, mix flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, egg, and lemon zest. Combine the wet and dry ingredients, stirring until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the filling: In a bowl, toss fresh blueberries with granulated sugar and lemon juice.
4. Shape the dough: Once risen, punch down the dough and divide it into 24 pieces. Flatten each piece, place a few blueberries in the center, and fold the dough around the filling to create a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the dough balls in a greased bundt pan, adding the remaining blueberry mixture between layers.
7. Second rise: Cover the pan and let rise for about 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate. Serve warm.

This lemon blueberry cinnamon sugar monkey bread is a vibrant and refreshing take on the classic recipe. The combination of tart blueberries and zesty lemon perfectly balances the sweetness of the cinnamon sugar, creating a delightful dish that is sure to impress. It’s perfect for spring or summer brunches, or

Nutella-Stuffed Cinnamon Sugar Monkey Bread

Indulge in the rich, creamy goodness of this Nutella-stuffed cinnamon sugar monkey bread. With gooey Nutella hidden inside fluffy dough balls, this recipe takes traditional monkey bread to a whole new level. The delightful blend of cinnamon and sugar creates a crunchy, sweet crust that perfectly complements the soft, chocolatey center. This treat is perfect for breakfast, dessert, or as a decadent snack any time of the day!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup Nutella (or other chocolate hazelnut spread)

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In a separate bowl, whisk together warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: Scoop the Nutella into a piping bag or a zip-top bag with a corner snipped off for easy filling.
4. Shape the dough: Once the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, pipe a small amount of Nutella in the center, and fold the dough around it to create a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the dough balls in a greased bundt pan, ensuring that the Nutella-filled sides are facing up.
7. Second rise: Cover the pan with a towel and let it rise for an additional 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown and cooked through.
9. Cool and serve: Allow the monkey bread to cool for about 10 minutes before inverting onto a serving plate. Serve warm and enjoy the gooey Nutella surprise!

This Nutella-stuffed cinnamon sugar monkey bread is a dream come true for chocolate lovers. The rich, melty Nutella center creates an irresistible surprise with every bite, while the warm cinnamon sugar coating adds the perfect touch of sweetness. It’s an easy yet impressive treat that will delight friends and family, making it ideal for brunches, celebrations, or just a special snack at home!

Chocolate Chip Cinnamon Sugar Monkey Bread

This chocolate chip cinnamon sugar monkey bread is a delightful combination of soft, pillowy dough and melted chocolate chips, all coated in a sweet cinnamon sugar mix. Perfect for breakfast or dessert, this recipe is sure to become a favorite in your household. The contrast of gooey chocolate with the warm, cinnamon-sugar crust creates a satisfying treat that is both comforting and indulgent.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup semi-sweet chocolate chips

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, mix together flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Combine the wet and dry ingredients and stir until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
3. Shape the dough: After the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece and place a few chocolate chips in the center, folding the dough around the chips to form a ball.
4. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
5. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, ensuring an even distribution of chocolate chips.
6. Second rise: Cover the bundt pan with a towel and let it rise for another 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
8. Cool and serve: Allow the monkey bread to cool for about 10 minutes before inverting onto a serving plate. Serve warm and watch the chocolate ooze out!

This chocolate chip cinnamon sugar monkey bread is a delightful treat that combines the comforting flavors of cinnamon with the indulgent sweetness of chocolate. It’s perfect for sharing at breakfast or as an after-dinner dessert, and the gooey chocolate filling makes it especially appealing to kids and adults alike. Enjoy this treat warm for the best experience, and be prepared for everyone to come back for seconds!

Peanut Butter Banana Cinnamon Sugar Monkey Bread

This peanut butter banana cinnamon sugar monkey bread is a delightful fusion of flavors that combines the sweetness of ripe bananas with creamy peanut butter, all wrapped in fluffy dough and coated in cinnamon sugar. This comforting dish is perfect for breakfast or as a dessert, offering a unique twist that will satisfy any craving. It’s an easy, crowd-pleasing recipe that celebrates the deliciousness of classic flavor combinations!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 2 ripe bananas, sliced
• 1/2 cup peanut butter (creamy or crunchy)

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, whisk together flour, sugar, yeast, salt, and cinnamon. In another bowl, mix warm milk, melted butter, and egg. Combine the wet and dry ingredients and stir until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a bowl, mix the sliced bananas with peanut butter, ensuring the bananas are well coated.
4. Shape the dough: Once the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, place a spoonful of the peanut butter-banana mixture in the center, and fold the dough around it to form a ball.
5. Coat the balls: In a bowl, combine granulated sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, making sure to distribute the peanut butter-banana mixture evenly.
7. Second rise: Cover the pan and let the dough rise for an additional 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown and cooked through.
9. Cool and serve: Allow the monkey bread to cool for about 10 minutes before inverting onto a serving plate. Serve warm and enjoy the delicious combination of flavors!

This peanut butter banana cinnamon sugar monkey bread is a comforting and delicious treat that combines beloved flavors into one easy-to-make dessert. The combination of sweet bananas and creamy peanut butter, encased in warm, fluffy dough, makes this dish a hit for breakfast or dessert. Serve it fresh out of the oven, and watch as family and friends rave about this delightful creation, making it a go-to recipe for gatherings and special occasions!

Caramel Apple Cinnamon Sugar Monkey Bread

This caramel apple cinnamon sugar monkey bread is a sweet, comforting dessert that combines the warm flavors of cinnamon and sugar with tender apples and rich caramel. It’s a perfect fall treat, but delicious enough to enjoy any time of year. Each bite features gooey caramel and tender apple pieces enveloped in fluffy, cinnamon-sugar-coated dough, making it a fantastic centerpiece for family gatherings or special occasions.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Mix the wet and dry ingredients until a soft dough forms, then knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a small bowl, toss the diced apples with sugar and ground cinnamon. Set aside.
4. Shape the dough: After the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece and place a spoonful of the apple mixture and a drizzle of caramel in the center, folding the dough around the filling to form a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, sprinkling any remaining apple mixture between the layers.
7. Second rise: Cover the pan and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for about 10 minutes before inverting onto a serving plate. Drizzle with extra caramel sauce and serve warm.

This caramel apple cinnamon sugar monkey bread brings the flavors of fall into a cozy dessert. The combination of sweet apples and caramel, wrapped in soft, cinnamon-sugar dough, creates a delightful experience that’s perfect for sharing. Enjoy it warm, and watch as everyone reaches for more!

Lemon Blueberry Cinnamon Sugar Monkey Bread

This lemon blueberry cinnamon sugar monkey bread is a fresh and vibrant twist on the classic recipe. With the tartness of lemon and the sweetness of blueberries, this monkey bread is brightened with a hint of citrus and a burst of fruity flavor. Perfect for breakfast or brunch, this dish is light yet indulgent, making it a delightful treat for any occasion.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• Zest of 1 lemon

For the filling:

• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large bowl, combine flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, egg, and lemon zest. Mix the wet and dry ingredients until a soft dough forms, then knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a small bowl, toss the blueberries with lemon juice and sugar. Set aside.
4. Shape the dough: Once the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, add a few blueberries in the center, and fold the dough around the filling to form a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, placing some blueberries in between the layers.
7. Second rise: Cover the pan and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for about 10 minutes before inverting onto a serving plate. Serve warm for a refreshing treat!

This lemon blueberry cinnamon sugar monkey bread is a delightful twist that combines the best of fruity flavors with the classic warm comfort of monkey bread. The zesty lemon and juicy blueberries add a refreshing touch that is sure to brighten anyone’s day. Enjoy it as a sweet breakfast option or a light dessert!

Pumpkin Spice Cinnamon Sugar Monkey Bread

This pumpkin spice cinnamon sugar monkey bread is a perfect fall dessert that embodies the flavors of the season. With rich pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this treat is soft, fluffy, and absolutely delicious. The sweet cinnamon sugar coating creates a delightful crust, making it an irresistible choice for family gatherings or cozy nights at home.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup pumpkin puree

For the filling:

• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and pumpkin pie spice. In another bowl, whisk together warm milk, melted butter, egg, and pumpkin puree. Mix the wet and dry ingredients until a soft dough forms, then knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a small bowl, mix brown sugar, cinnamon, nutmeg, and cloves.
4. Shape the dough: After the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, sprinkle some of the filling mixture in the center, and fold the dough around it to form a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, sprinkling any leftover filling mixture in between.
7. Second rise: Cover the pan and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for about 10 minutes before inverting onto a serving plate. Serve warm, perhaps with a drizzle of cream cheese icing for extra indulgence.

This pumpkin spice cinnamon sugar monkey bread is a warm and inviting treat that captures the essence of fall. The combination of pumpkin and spices wrapped in fluffy dough creates a delightful dessert that’s perfect for sharing with loved ones. Whether for a holiday gathering or a cozy evening at home, this monkey bread is sure to be a hit!

Chocolate Chip Cinnamon Sugar Monkey Bread

This chocolate chip cinnamon sugar monkey bread is a decadent twist on the classic recipe that incorporates rich chocolate chips into the fluffy, cinnamon-sugar-coated dough. Perfect for dessert or a special breakfast treat, each pull-apart piece reveals gooey chocolate goodness combined with warm cinnamon flavors. This recipe is a crowd-pleaser, ideal for family gatherings or brunches where sweet treats are a must.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup semi-sweet chocolate chips
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Mix the wet and dry ingredients until a soft dough forms, then knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a small bowl, mix the chocolate chips with brown sugar and cinnamon. Set aside.
4. Shape the dough: Once the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece and place a spoonful of the chocolate mixture in the center, folding the dough around it to form a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, sprinkling any leftover chocolate mixture between the layers.
7. Second rise: Cover the pan and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for about 10 minutes before inverting onto a serving plate. Serve warm, with additional chocolate chips for extra indulgence.

This chocolate chip cinnamon sugar monkey bread is an indulgent treat that combines the comforting flavors of cinnamon with rich chocolate. It’s perfect for any occasion, whether as a delightful breakfast or a sumptuous dessert. Each piece is a delightful surprise, making it hard to resist going back for seconds!

Nutella-Stuffed Cinnamon Sugar Monkey Bread

This Nutella-stuffed cinnamon sugar monkey bread is a delightful and indulgent dessert that combines the rich, creamy goodness of Nutella with the sweet, fluffy dough coated in cinnamon sugar. Ideal for any chocolate lover, this monkey bread is easy to pull apart and share, making it a fun centerpiece for gatherings, brunches, or special occasions.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup Nutella (or any chocolate hazelnut spread)

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Mix the wet and dry ingredients until a soft dough forms, then knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a small bowl, prepare the Nutella, making sure it’s easy to scoop. You may want to warm it slightly for easier handling.
4. Shape the dough: After the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, add a small spoonful of Nutella in the center, and fold the dough around the filling to form a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, ensuring that some Nutella-filled balls are spread throughout the layers.
7. Second rise: Cover the pan and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for about 10 minutes before inverting onto a serving plate. Serve warm, optionally drizzled with additional Nutella.

This Nutella-stuffed cinnamon sugar monkey bread is a dream come true for chocolate lovers. The combination of warm, fluffy dough and creamy Nutella creates a heavenly dessert that is sure to impress. Perfect for sharing at brunch or as an after-dinner treat, this monkey bread will leave everyone coming back for more!

S’mores Cinnamon Sugar Monkey Bread

This s’mores cinnamon sugar monkey bread is a fun, nostalgic treat that captures the essence of classic campfire s’mores. Combining the flavors of chocolate, marshmallows, and graham crackers with soft, cinnamon-sugar-coated dough, this recipe is a delightful twist on a beloved classic. It’s perfect for parties, family gatherings, or just a cozy night at home.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup crushed graham crackers

For the cinnamon sugar coating:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. In another bowl, whisk together warm milk, melted butter, and egg. Mix the wet and dry ingredients until a soft dough forms, then knead for 5-7 minutes until smooth.
2. Rise the dough: Place the dough in a greased bowl, cover it, and let rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the filling: In a bowl, combine mini marshmallows, chocolate chips, and crushed graham crackers.
4. Shape the dough: After the dough has risen, punch it down and divide it into 24 pieces. Flatten each piece, place a spoonful of the s’mores filling in the center, and fold the dough around it to form a ball.
5. Coat the balls: In a bowl, mix sugar and cinnamon. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture.
6. Assemble the monkey bread: Layer the coated dough balls in a greased bundt pan, sprinkling any remaining s’mores filling between the layers.
7. Second rise: Cover the pan and let it rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for about 10 minutes before inverting onto a serving plate. Serve warm for the best s’mores experience!

This s’mores cinnamon sugar monkey bread is a delightful homage to the classic campfire treat, perfect for sharing with friends and family. The gooey marshmallows, melty chocolate, and crunchy graham crackers enveloped in sweet, cinnamon-coated dough create a fun and satisfying dessert. Whether you’re enjoying it at a party or as a cozy night treat, this recipe is sure to be a hit!

Note: More recipes are coming soon!