25+ Classic Betty Crocker Recipes for Every Occasion

Betty Crocker has been a beloved household name for generations, synonymous with comfort food and nostalgic recipes.

From the first loaf of bread baked to the last cookie crumbled, Betty Crocker’s recipes evoke memories of family gatherings, holiday feasts, and cherished moments in the kitchen.

With her approachable style and trusted recipes, home cooks have turned to Betty for inspiration and guidance, creating dishes that delight palates and warm hearts.

In this article, we celebrate the timeless appeal of Betty Crocker with a curated list of 25+ classic recipes that have stood the test of time.

Whether you’re a seasoned chef or a novice in the kitchen, these recipes are sure to become staples in your cooking repertoire.

Join us as we explore everything from hearty casseroles to sweet desserts that are not just delicious but also easy to prepare.

These classic recipes reflect the essence of home cooking and are perfect for everyday meals, special occasions, or simply satisfying cravings.

Get ready to turn back the clock and rediscover the joy of cooking with these beloved Betty Crocker recipes!

25+ Classic Betty Crocker Recipes for Every Occasion

In a world that is ever-changing, Betty Crocker’s classic recipes remain a comforting constant, reminding us of the joy of cooking and sharing meals with loved ones.

Each dish tells a story, whether it’s the warm aroma of a freshly baked pie or the satisfaction of a hearty meatloaf coming out of the oven.

The 25+ classic Betty Crocker recipes featured in this article are not just meals; they are traditions waiting to be passed down through generations.

As you explore these recipes, we hope you’ll find inspiration to gather around the dinner table, create lasting memories, and enjoy the simple pleasures of home-cooked food.

So roll up your sleeves, preheat your oven, and let’s embark on a culinary journey that celebrates the timeless goodness of Betty Crocker!

Classic Betty Crocker Chocolate Chip Cookies

These Chocolate Chip Cookies are a timeless treat that has graced many kitchens for generations. With a perfect balance of chewy and crispy textures, this recipe is sure to satisfy your sweet tooth. The rich, buttery flavor combined with semi-sweet chocolate chips makes them a favorite among cookie lovers of all ages. Whether enjoyed fresh out of the oven or stored for later, these cookies are ideal for sharing or indulging on your own.

Ingredients:

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, beat the granulated sugar, brown sugar, and butter together until creamy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and nuts (if using).
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

These Chocolate Chip Cookies are not only simple to make but also bring back nostalgic memories of childhood baking sessions. The satisfaction of biting into a warm cookie filled with gooey chocolate is unmatched. Perfect for any occasion—be it a family gathering, holiday party, or a quiet night in—these cookies are sure to become a staple in your baking repertoire. Enjoy them fresh or packed for lunch; either way, they’re sure to delight!

Betty Crocker Classic Meatloaf

This Classic Meatloaf recipe is a comfort food staple that has been cherished by families for decades. It combines ground beef with a medley of ingredients to create a hearty and flavorful dish that is perfect for weeknight dinners or special occasions. The addition of a tangy glaze enhances the overall flavor, making each slice a delicious experience. Serve it with mashed potatoes and green beans for a wholesome meal that warms the heart.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup milk
• 1 cup dry bread crumbs
• 1 small onion, chopped
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 eggs, beaten
• ½ cup ketchup
• ¼ cup packed brown sugar
• 1 tablespoon prepared mustard

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, milk, bread crumbs, chopped onion, salt, pepper, and beaten eggs. Mix until well combined.
3. Shape the mixture into a loaf and place it in a lightly greased baking dish.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the meatloaf.
5. Bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Let the meatloaf stand for 10 minutes before slicing and serving.

This Classic Meatloaf is not just a dish; it’s a hearty reminder of home-cooked meals that bring families together. Its simplicity and robust flavor make it a reliable recipe to rely on, especially during busy weekdays. The sweet and tangy glaze elevates the dish, making it both appealing and satisfying. Pair it with your favorite sides for a complete meal, and enjoy the compliments from family and friends who will surely ask for seconds!

Betty Crocker Scalloped Potatoes

Betty Crocker’s Scalloped Potatoes is a classic side dish that embodies comfort food at its finest. Layered with creamy sauce and topped with cheese, this dish is perfect for any gathering or holiday meal. The potatoes are tender, and the flavor of the cheese melds beautifully with the creamy sauce, creating a decadent addition to any plate. This recipe is an excellent way to elevate simple potatoes into something truly special.

Ingredients:

• 6 medium potatoes, thinly sliced
• 1 cup chopped onion
• 1 can (10 ½ ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 2-quart baking dish, layer half of the sliced potatoes and half of the chopped onion.
3. In a separate bowl, mix together the cream of mushroom soup, milk, salt, and pepper. Pour half of this mixture over the potatoes and onions.
4. Sprinkle half of the cheddar cheese on top. Repeat the layers with the remaining potatoes, onions, soup mixture, and cheeses.
5. Cover the dish with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.

Betty Crocker’s Scalloped Potatoes is the ultimate side dish that transforms any meal into a feast. Its creamy, cheesy layers are irresistible and complement a variety of main dishes, from roasted meats to vegetarian options. Whether served at a holiday gathering or a casual family dinner, this recipe will leave everyone asking for the recipe. The simplicity of preparation paired with the rich flavors makes it a must-try for any home cook. Enjoy the satisfaction of a classic dish that’s sure to impress!

Betty Crocker Classic Banana Bread

Betty Crocker’s Classic Banana Bread is a delightful treat that captures the essence of home baking. Made with ripe bananas, this bread is incredibly moist and flavorful, making it perfect for breakfast, snacks, or dessert. The combination of bananas and warm spices creates a comforting aroma that fills your kitchen, inviting everyone to indulge. Whether served plain or with a spread of butter, this banana bread is sure to become a favorite in your household.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ⅓ cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, granulated sugar, brown sugar, and softened butter until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Banana Bread is a wonderful way to use overripe bananas, turning them into a deliciously moist loaf. It’s not only easy to prepare but also versatile; you can enjoy it as is or add chocolate chips for an extra treat. Perfect for breakfast on the go or as a comforting snack, this recipe will quickly become a beloved staple in your kitchen. Share it with family and friends, and watch as they savor each bite, asking for your secret ingredient—love!

Betty Crocker Old-Fashioned Oatmeal Raisin Cookies

Betty Crocker’s Old-Fashioned Oatmeal Raisin Cookies bring together the wholesome goodness of oats and the natural sweetness of raisins. This recipe is a classic favorite, providing a chewy texture and a burst of flavor in every bite. The warm spices add depth to the cookies, making them not only delicious but also nostalgic. Whether enjoyed with a glass of milk or as a treat during the day, these cookies are perfect for any occasion.

Ingredients:

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease baking sheets or line them with parchment paper.
2. In a large bowl, beat the granulated sugar, brown sugar, and butter until creamy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
6. Fold in the oats and raisins until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10 to 12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Old-Fashioned Oatmeal Raisin Cookies are a delightful reminder of the simple pleasures of baking. They offer a perfect combination of chewy oats and sweet raisins, making them a wholesome snack for any time of day. Great for lunchboxes or as a midday treat, these cookies are not only satisfying but also packed with fiber. They are sure to bring smiles to the faces of everyone who enjoys them, making them a cherished recipe in your collection.

Betty Crocker Classic Apple Pie

There’s nothing quite like a slice of homemade apple pie, and Betty Crocker’s Classic Apple Pie recipe captures the essence of this beloved dessert. With a flaky, buttery crust and a sweet, spiced apple filling, this pie is perfect for any occasion—from family gatherings to holiday celebrations. The combination of tart and sweet apples, along with a hint of cinnamon, makes this pie a timeless favorite. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable dessert experience.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 cups sliced apples (such as Granny Smith or Honeycrisp)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut into small pieces

Instructions:

1. In a large bowl, combine 2 ½ cups of flour, salt, and 1 tablespoon of sugar. Cut in the butter until the mixture resembles coarse crumbs.
2. Stir in the ice water, a tablespoon at a time, until the mixture comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 425°F (220°C).
4. In another bowl, toss the sliced apples with ¾ cup sugar, 2 tablespoons flour, cinnamon, and lemon juice until well coated.
5. Roll out one dough disc on a floured surface to fit your pie pan. Place it in the pan and fill with the apple mixture. Dot with small pieces of butter.
6. Roll out the second dough disc and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
7. Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.
8. Cool the pie on a wire rack before serving.

Betty Crocker’s Classic Apple Pie is not just a dessert; it’s a comforting slice of tradition that evokes memories of family gatherings and festive celebrations. The flaky crust paired with the warm, spiced apple filling creates a delightful harmony of flavors that is irresistible. Whether enjoyed during the holidays or any day of the week, this pie is sure to impress. Serve it warm with a scoop of ice cream for a classic dessert experience that will have everyone coming back for more.

Betty Crocker Classic Cornbread

Betty Crocker’s Classic Cornbread is a deliciously moist and slightly sweet side dish that perfectly complements any meal. This recipe highlights the natural sweetness of cornmeal and creates a delightful texture that is both crumbly and soft. Whether served alongside chili, barbecued meats, or enjoyed with butter and honey for breakfast, this cornbread is a comforting addition to your table. Its simplicity and flavor make it a staple in many homes, loved by both children and adults.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup vegetable oil or melted butter

Instructions:

1. Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the milk, eggs, and oil (or melted butter).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before slicing and serving.

Betty Crocker’s Classic Cornbread is an essential recipe that brings warmth and comfort to any meal. Its simple ingredients and easy preparation make it a go-to side dish that pairs wonderfully with a variety of cuisines. Enjoy it warm with a pat of butter or as a delicious accompaniment to savory dishes. This cornbread is sure to be a favorite at family dinners, potlucks, and holiday feasts, reminding everyone of the joy of homemade comfort food.

Betty Crocker Classic Chicken Pot Pie

Betty Crocker’s Classic Chicken Pot Pie is the epitome of comfort food. This recipe features tender chunks of chicken, mixed vegetables, and a rich, creamy sauce all encased in a flaky pie crust. It’s a hearty dish that can turn a chilly evening into a cozy experience. With its delightful combination of flavors and textures, this chicken pot pie is perfect for using leftover chicken or rotisserie chicken, making it a quick and satisfying meal for the whole family.

Ingredients:

• 1 cup cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• ½ cup onion, chopped
• 1 cup chicken broth
• ½ cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 pre-made pie crust (or homemade, if preferred)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a saucepan over medium heat, combine the chicken broth and milk. Whisk in the flour until smooth and cook until the mixture thickens, about 5 minutes.
3. Stir in the cooked chicken, mixed vegetables, onion, salt, pepper, and thyme. Mix well and remove from heat.
4. Roll out the pie crust and place it in a 9-inch pie pan. Fill with the chicken mixture.
5. Cover with a second pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 30 to 35 minutes, or until the crust is golden brown.
7. Let cool for 10 minutes before slicing and serving.

Betty Crocker’s Classic Chicken Pot Pie is a hearty dish that embodies the warmth and comfort of home cooking. With its savory filling and flaky crust, it’s sure to become a family favorite. This recipe is perfect for using up leftover chicken, making it a practical option for busy weeknights. Serve it alongside a simple salad for a complete meal, and enjoy the cozy, satisfying flavors that this classic dish brings to your table.

Betty Crocker Classic Brownies

Betty Crocker’s Classic Brownies are the perfect balance of fudgy and chewy, making them a beloved dessert for chocolate lovers everywhere. This recipe is simple yet delivers rich, decadent brownies that can be enjoyed on their own or dressed up with toppings like nuts or chocolate chips. Whether served warm with a scoop of ice cream or at room temperature, these brownies are sure to impress anyone who takes a bite.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Allow to cool in the pan before cutting into squares and serving.

Betty Crocker’s Classic Brownies are an indulgent treat that is both easy to make and utterly delicious. Their rich chocolate flavor and fudgy texture make them a perfect dessert for any occasion, from casual get-togethers to birthday celebrations. Pair them with a scoop of ice cream for an elevated dessert experience, or enjoy them as is for a satisfying sweet snack. This timeless recipe is sure to be a hit with family and friends, leaving everyone craving more.

Betty Crocker Classic Meatloaf

Betty Crocker’s Classic Meatloaf is a comforting and hearty dish that brings together ground beef, breadcrumbs, and a medley of flavorful ingredients. This recipe showcases the simplicity of home cooking, providing a satisfying meal that can be enjoyed by the whole family. Topped with a tangy ketchup glaze, this meatloaf is not only delicious but also versatile—perfect for sandwiches the next day. Serve it alongside mashed potatoes and green beans for a classic dinner that evokes memories of family gatherings.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs (preferably plain)
• 1 cup milk
• 1 small onion, finely chopped
• 1 large egg
• 2 teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 tablespoon prepared mustard (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and garlic powder. Mix until well combined.
3. Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf.
4. In a separate small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is a timeless recipe that combines simple ingredients to create a dish full of flavor and nostalgia. The sweet and tangy ketchup glaze enhances the moistness of the meatloaf, making it a crowd-pleaser at dinner tables. This recipe not only serves as a fulfilling main course but also provides leftovers for hearty sandwiches the next day. Enjoy it with your favorite sides for a complete meal that celebrates the essence of home cooking.

Betty Crocker Classic Macaroni and Cheese

Betty Crocker’s Classic Macaroni and Cheese is the ultimate comfort food that delivers creamy, cheesy goodness in every bite. This recipe is easy to make, requiring minimal ingredients while still providing maximum flavor. The combination of cheddar cheese and a creamy sauce creates a satisfying dish that can be enjoyed as a side or a main course. Whether baked to perfection with a crispy topping or served straight from the stovetop, this macaroni and cheese is sure to be a family favorite.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 2 cups milk
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) if baking the dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Whisk in the flour, salt, pepper, and paprika, cooking for about 1 minute until bubbly.
4. Gradually whisk in the milk, cooking until the mixture thickens, about 5 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Combine the cheese sauce with the cooked macaroni, stirring until well coated.
7. If baking, transfer the mixture to a greased 9×13-inch baking dish. Sprinkle with breadcrumbs if desired.
8. Bake for 25 to 30 minutes or until bubbly and golden brown on top.

Betty Crocker’s Classic Macaroni and Cheese is a beloved recipe that embodies the essence of comfort food. Its creamy texture and cheesy flavor make it an irresistible dish that appeals to both children and adults alike. Whether served as a side dish for a holiday meal or as a comforting main course on a chilly night, this macaroni and cheese will warm your heart and satisfy your cravings. It’s an easy recipe that can be customized with additional ingredients like bacon or vegetables, ensuring it remains a staple in your kitchen.

Betty Crocker Classic Chocolate Chip Cookies

Betty Crocker’s Classic Chocolate Chip Cookies are the quintessential treat for any chocolate lover. With their soft, chewy texture and melty chocolate chips, these cookies are perfect for any occasion, from casual snacks to festive celebrations. This timeless recipe is simple to follow, yielding cookies that are sure to disappear quickly. Enjoy them fresh from the oven or stored in a jar for a sweet treat any time of day.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease baking sheets or line them with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs, one at a time, until well combined.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and nuts if using.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9 to 11 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Betty Crocker’s Classic Chocolate Chip Cookies are a delightful indulgence that brings joy to every bite. The combination of buttery dough and rich chocolate chips creates an irresistible cookie that is perfect for sharing. Whether you enjoy them warm from the oven or at room temperature, these cookies are a timeless treat that never goes out of style. Ideal for gatherings, lunchboxes, or a cozy night in, this recipe is sure to become a cherished favorite in your baking repertoire.

Betty Crocker Classic Potato Salad

Betty Crocker’s Classic Potato Salad is a staple at picnics, barbecues, and family gatherings. This creamy salad features tender potatoes, crisp vegetables, and a tangy dressing that brings a refreshing taste to any meal. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. This potato salad is versatile and pairs well with grilled meats or sandwiches, making it a beloved side dish that everyone will enjoy.

Ingredients:

• 4 large potatoes, peeled and cubed
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup celery, diced
• ½ cup onion, finely chopped
• ½ cup sweet pickles, chopped (optional)
• 2 hard-boiled eggs, chopped (optional)

Instructions:

1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10 to 15 minutes. Drain and let cool.
2. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Once the potatoes are cool, gently fold them into the dressing along with the celery, onion, sweet pickles, and hard-boiled eggs if using.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled and enjoy!

Betty Crocker’s Classic Potato Salad is a crowd-pleasing dish that embodies the essence of summer gatherings and family picnics. Its creamy texture and tangy flavor make it a perfect complement to a variety of main dishes, from grilled burgers to barbecue chicken. This recipe is not only easy to prepare but also allows for customization with your favorite ingredients. Make it a day in advance for an even more flavorful experience, and watch as it becomes a staple at your gatherings, loved by all.

Betty Crocker Classic Banana Bread

Betty Crocker’s Classic Banana Bread is a delightful way to use up overripe bananas. This moist, flavorful bread is perfect for breakfast, snacks, or dessert, and it fills your kitchen with a warm, inviting aroma as it bakes. With a rich banana flavor and a hint of vanilla, this recipe creates a comforting treat that pairs beautifully with a pat of butter or a drizzle of honey. Enjoy it fresh or toasted for a delicious addition to your morning routine.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ⅓ cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, beaten egg, and vanilla extract until well mixed.
3. Sprinkle the baking soda and salt over the mixture and mix in.
4. Gradually add the flour, stirring until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Classic Banana Bread is a timeless recipe that transforms simple ingredients into a moist, delicious treat. It’s an excellent way to reduce food waste while creating a comforting snack that everyone loves. This banana bread is versatile—enjoy it plain, or add chocolate chips or nuts for extra flavor and texture. Perfect for breakfast or as an afternoon snack, this recipe will have you coming back for seconds and thirds, making it a cherished favorite in your home.

Betty Crocker Classic Pancakes

Betty Crocker’s Classic Pancakes are fluffy, golden-brown delights that make for the perfect breakfast any day of the week. This simple recipe yields light and airy pancakes that can be customized with your favorite add-ins, such as blueberries, chocolate chips, or bananas. Served with syrup, butter, or fresh fruit, these pancakes are a comforting way to start your day and are sure to please everyone at the breakfast table.

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter or vegetable oil
• Additional butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, combine the milk, egg, and melted butter (or oil). Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix—lumps are okay.
4. Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
5. Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2 to 3 minutes, then flip and cook for another 1 to 2 minutes until golden brown.
6. Remove the pancakes and keep warm while you repeat with the remaining batter.

Betty Crocker’s Classic Pancakes are a breakfast favorite that brings warmth and joy to the table. Their light and fluffy texture makes them incredibly satisfying, and they are incredibly easy to customize to suit everyone’s tastes. Whether you top them with syrup, fruit, or whipped cream, these pancakes are sure to become a beloved breakfast tradition in your home. Perfect for weekend brunch or a quick weekday breakfast, this recipe will keep everyone coming back for more.

Note: More recipes are coming soon!