35+ Flavourful & Healthy Classic Cuisine Ice Cream Recipes You Need to Try Today

Ice cream is a universally loved treat that has stood the test of time, evolving through cultures and generations while retaining its classic appeal.

From the creamy richness of vanilla to the indulgent depths of chocolate, ice cream is more than just a dessert—it’s a part of our culinary tradition.

Whether you’re craving something sweet, savory, or a little unconventional, the world of classic cuisine ice cream recipes offers endless possibilities.

In this article, we’ve gathered 35+ of the best classic ice cream recipes, ranging from timeless flavors to some that incorporate global influences and unexpected twists.

Whether you’re an ice cream connoisseur or just getting started, these recipes will guide you through creating delicious homemade ice cream with ingredients you can find in any kitchen.

With a mix of simple and sophisticated, every recipe is designed to take your taste buds on a journey, ensuring you enjoy the creamy, dreamy textures of homemade ice cream.

35+ Flavourful & Healthy Classic Cuisine Ice Cream Recipes You Need to Try Today

Classic cuisine ice cream recipes offer the perfect balance of nostalgia and novelty, allowing us to savor the comforting flavors of the past while experimenting with modern twists.

Whether you choose a classic flavor like chocolate or vanilla, or venture into more adventurous profiles like salted caramel or matcha, these recipes provide the foundation for a world of frozen delights.

By making these ice cream recipes at home, you can enjoy the freshest ingredients, the creamiest textures, and the satisfaction of creating something truly special.

So, next time you’re in the mood for something cool and creamy, why not try your hand at one of these classic recipes?

Vanilla Bean Ice Cream

Indulge in the timeless elegance of vanilla bean ice cream, a dessert cherished for its creamy texture and rich, aromatic flavor. This classic treat is made with simple ingredients yet delivers an extraordinary taste that pairs beautifully with pies, cakes, or enjoyed on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped (or 1 tbsp pure vanilla extract)
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat gently over medium heat until the sugar dissolves, stirring occasionally. Do not boil.
2. Add the vanilla bean seeds and pod (or vanilla extract) to the mixture. Simmer for 2-3 minutes, then remove from heat.
3. In a separate bowl, whisk the egg yolks until creamy. Slowly pour the warm milk mixture into the yolks while whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
5. Remove from heat, discard the vanilla pod (if used), and let the custard cool. Chill in the refrigerator for at least 4 hours or overnight.
6. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for 2 hours before serving.

Creamy and luscious, this vanilla bean ice cream is a versatile dessert that never goes out of style. It’s perfect for summer afternoons or elegant dinner parties, leaving a lasting impression with its smooth, velvety flavor.

Rich Chocolate Ice Cream

Dive into the decadence of homemade chocolate ice cream, a heavenly treat for every chocolate lover. This recipe delivers a rich, creamy texture and a deep cocoa flavor, making it irresistible to anyone with a sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 oz bittersweet chocolate, finely chopped
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, whisk together the cream, milk, sugar, and cocoa powder. Heat over medium heat until warm.
2. Add the chopped chocolate and stir until melted and smooth. Remove from heat.
3. In a bowl, whisk the egg yolks until pale and creamy. Gradually add the warm chocolate mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the custard cool and refrigerate for at least 4 hours or overnight.
6. Churn the chilled custard in an ice cream maker as per the manufacturer’s instructions. Transfer to a container and freeze for at least 2 hours before serving.

This rich chocolate ice cream is a luxurious dessert that melts in your mouth, making every bite a moment to savor. Whether served with toppings or as a standalone delight, it’s a chocolate lover’s dream come true.

Strawberry Ice Cream

Fresh, fruity, and vibrant, strawberry ice cream captures the essence of summer in every scoop. Made with real strawberries, this dessert is both refreshing and satisfyingly creamy, making it a favorite for kids and adults alike.

Ingredients:

• 1 lb fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the strawberries, 1/4 cup sugar, and lemon juice. Let sit for 30 minutes, then puree the mixture in a blender until smooth.
2. In a saucepan, combine the cream, milk, and remaining sugar. Heat gently over medium heat until the sugar dissolves. Remove from heat and stir in the vanilla extract.
3. Mix the strawberry puree with the cream mixture. Chill the combined mixture in the refrigerator for at least 4 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for 2 hours before serving.

Bursting with the natural sweetness of ripe strawberries, this ice cream is the perfect balance of creamy and fruity. It’s a delightful way to enjoy the flavors of the season, making it a refreshing dessert for any occasion.

Classic Pistachio Ice Cream

Delight in the nutty and buttery flavor of pistachio ice cream, a classic favorite with its pale green hue and rich, creamy texture. Made with real pistachios, this dessert is a sophisticated treat that balances sweetness with earthy undertones.

Ingredients:

• 1 cup shelled unsalted pistachios
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 tsp pure vanilla extract
• A pinch of salt
• Optional: a few drops of green food coloring for a vibrant look

Instructions:

1. Blend pistachios in a food processor until finely ground.
2. In a saucepan, heat the milk, cream, and sugar over medium heat until warm. Stir in the ground pistachios and a pinch of salt. Remove from heat and let steep for 30 minutes.
3. Strain the mixture through a fine sieve, pressing the pistachios to extract maximum flavor. Reheat the liquid gently.
4. In a bowl, whisk the egg yolks. Gradually pour in the warm pistachio milk, whisking continuously.
5. Return the mixture to the saucepan and cook over low heat, stirring, until it thickens to coat the back of a spoon.
6. Remove from heat, stir in vanilla extract (and food coloring, if desired), and cool. Chill in the refrigerator for at least 4 hours or overnight.
7. Churn the custard in an ice cream maker as directed. Freeze for 2 hours before serving.

This pistachio ice cream is a creamy indulgence with a nutty depth, perfect for serving at a dinner party or as a special treat for yourself.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing, creamy dessert with a cool mint flavor and crunchy bursts of chocolate. Its vibrant green color and satisfying taste make it a family favorite that never disappoints.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• A few drops of green food coloring (optional)
• 4 large egg yolks
• 1 cup semi-sweet chocolate chips or finely chopped chocolate

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until the sugar dissolves, then remove from heat.
2. In a separate bowl, whisk the egg yolks. Gradually pour the warm cream mixture into the yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Remove from heat and stir in the peppermint extract and food coloring, if using. Let the custard cool and refrigerate for at least 4 hours.
5. Churn the custard in an ice cream maker as per the manufacturer’s instructions. During the last 5 minutes of churning, add the chocolate chips.
6. Transfer to a container and freeze for 2 hours before serving.

The coolness of mint and the crunch of chocolate chips make this ice cream a delightful combination. It’s perfect for a hot summer day or as a refreshing end to any meal.

Salted Caramel Ice Cream

Indulge in the luxurious blend of sweet and salty with salted caramel ice cream. Its creamy texture and rich caramel flavor are balanced with a hint of salt, creating a dessert that’s both comforting and sophisticated.

Ingredients:

• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp sea salt
• 5 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. In a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly, until it melts into a deep amber caramel.
2. Slowly add 1 cup of the cream while whisking. The mixture will bubble vigorously. Stir until smooth, then add the remaining cream and milk.
3. Heat the mixture gently, stirring to combine, and remove from heat.
4. In a bowl, whisk the egg yolks. Gradually add the warm caramel mixture while whisking. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat, stir in the vanilla extract and sea salt, and cool. Refrigerate for at least 4 hours or overnight.
6. Churn the chilled custard in an ice cream maker. Freeze for 2 hours before serving.

The rich, buttery flavor of salted caramel ice cream is irresistibly indulgent. Its sweet and salty notes make it an unforgettable treat for any dessert lover.

Coffee Ice Cream

Coffee ice cream is a sophisticated classic that blends the robust flavor of coffee with the creamy richness of ice cream. Perfect for coffee enthusiasts, this treat offers a delightful balance of sweetness and boldness in every spoonful.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 ½ tbsp instant coffee granules or espresso powder
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until warm and the sugar is dissolved.
2. Stir in the coffee granules or espresso powder until fully dissolved. Remove from heat.
3. In a bowl, whisk the egg yolks until pale. Gradually add the warm coffee mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Rich and flavorful, coffee ice cream is a perfect dessert to enjoy after a meal or paired with chocolate treats. Its smooth texture and bold taste make it a standout dessert for any occasion.

Lemon Custard Ice Cream

Bright, tangy, and creamy, lemon custard ice cream is a refreshing treat that perfectly balances citrus zest with velvety sweetness. It’s a light and zippy dessert ideal for summer days or as a palate cleanser between courses.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 4 large egg yolks
• 1/3 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
2. In a bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the yolks while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat.
4. Stir in the lemon juice, zest, and vanilla extract. Allow the custard to cool, then refrigerate for at least 4 hours or overnight.
5. Churn the chilled mixture in an ice cream maker until smooth. Transfer to a container and freeze for at least 2 hours before serving.

With its bright citrus flavor and creamy base, lemon custard ice cream is a refreshing delight that pairs wonderfully with shortbread cookies or fresh berries.

Rum Raisin Ice Cream

Rum raisin ice cream is a beloved classic that combines the rich creaminess of ice cream with the sweet and boozy flavor of rum-soaked raisins. It’s a dessert with a touch of elegance and nostalgia, perfect for special occasions.

Ingredients:

• 1/2 cup raisins
• 1/3 cup dark rum
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. Soak the raisins in rum for at least 2 hours or overnight. Drain the raisins, reserving the rum.
2. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until warm. Remove from heat.
3. In a bowl, whisk the egg yolks. Gradually add the warm cream mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the reserved rum and vanilla extract.
5. Chill the custard in the refrigerator for at least 4 hours.
6. Churn the custard in an ice cream maker, adding the soaked raisins during the last 5 minutes of churning. Transfer to a container and freeze for 2 hours before serving.

Rum raisin ice cream offers a rich and indulgent experience with a delightful kick from the rum and sweetness from the raisins. It’s a treat that transports you to classic dessert traditions with every bite.

Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic, celebrated for its pure, creamy flavor and the subtle aroma of real vanilla. This dessert is versatile enough to stand alone or complement a variety of pies, cakes, and desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds. Combine the seeds, pod, cream, and milk in a saucepan. Heat over medium heat until the mixture is warm and fragrant. Remove the vanilla pod.
2. In a bowl, whisk together the sugar and egg yolks until pale. Gradually add the warm milk mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring, until it thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
4. Let the custard cool, then refrigerate for at least 4 hours or overnight.
5. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This creamy and aromatic vanilla bean ice cream is a perfect base for toppings or sauces, but its simplicity is equally delightful on its own.

Strawberry Ice Cream

Bursting with the natural sweetness of ripe strawberries, strawberry ice cream is a summer favorite. Its luscious pink hue and refreshing flavor make it a go-to treat for warm days or a charming addition to any dessert table.

Ingredients:

• 2 cups fresh strawberries, hulled
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. Puree the strawberries in a blender until smooth. Set aside.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
3. In a bowl, whisk the egg yolks. Gradually add the warm milk mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the vanilla extract and strawberry puree.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker. Freeze for 2 hours before serving.

With its vibrant color and fresh fruit flavor, strawberry ice cream is as beautiful as it is delicious. Serve it with fresh berries or alongside a slice of pound cake.

Chocolate Fudge Ice Cream

Rich, creamy, and decadent, chocolate fudge ice cream is a chocoholic’s dream come true. Made with a blend of cocoa and melted chocolate, it delivers an intense chocolate flavor with every velvety scoop.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 4 large egg yolks
• 3 oz semi-sweet chocolate, melted
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, combine the cream, milk, sugar, and cocoa powder. Heat over medium heat, whisking, until smooth and warm. Remove from heat.
2. In a bowl, whisk the egg yolks. Slowly pour the warm cocoa mixture into the yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the melted chocolate and vanilla extract.
4. Let the custard cool, then refrigerate for at least 4 hours or overnight.
5. Churn the custard in an ice cream maker until creamy. Freeze for 2 hours before serving.

Chocolate fudge ice cream is an irresistible dessert that pairs perfectly with whipped cream, chocolate shavings, or even a drizzle of hot fudge sauce for a luxurious treat.

Pistachio Ice Cream

Pistachio ice cream is a creamy and nutty delight that combines the subtle sweetness of pistachios with a rich, velvety texture. This unique flavor is perfect for those who love the taste of roasted nuts in their desserts.

Ingredients:

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 tsp almond extract (optional)
• 1/2 tsp pure vanilla extract
• Green food coloring (optional)

Instructions:

1. Blend the pistachios into a fine paste using a food processor. Set aside.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat and whisk in the pistachio paste.
3. In a separate bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the vanilla and almond extracts. Add food coloring if desired.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker until creamy. Freeze for 2 hours before serving.

With its nutty flavor and smooth texture, pistachio ice cream is a gourmet dessert that pairs well with biscotti or other almond-flavored treats.

Mango Ice Cream

Mango ice cream is a tropical delight that captures the vibrant sweetness of ripe mangoes in a creamy, refreshing dessert. Its bright color and exotic flavor make it a favorite for sunny days.

Ingredients:

• 2 cups ripe mango puree (about 3 large mangoes)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. Puree the mangoes in a blender until smooth. Set aside.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
3. In a bowl, whisk the egg yolks until pale. Gradually add the warm cream mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the mango puree and vanilla extract.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker until smooth. Freeze for 2 hours before serving.

The refreshing and fruity flavor of mango ice cream makes it a perfect summer treat. Pair it with fresh fruit or enjoy it in a waffle cone for a tropical escape.

Caramel Swirl Ice Cream

Caramel swirl ice cream is a decadent dessert that combines creamy vanilla ice cream with luscious ribbons of rich, buttery caramel. It’s a luxurious treat that’s as delightful to look at as it is to eat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp pure vanilla extract
• 1 cup caramel sauce (homemade or store-bought)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
2. In a bowl, whisk the egg yolks until pale. Gradually add the warm cream mixture while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the vanilla extract.
4. Cool the mixture, then refrigerate for at least 4 hours or overnight.
5. Churn the custard in an ice cream maker until creamy. During the last few minutes of churning, drizzle in the caramel sauce to create swirls.
6. Transfer to a container and freeze for 2 hours before serving.

With its rich caramel ribbons, this ice cream offers a balance of creamy sweetness and buttery decadence. Serve it with a sprinkle of sea salt for a gourmet twist.

Coconut Ice Cream

Coconut ice cream is a tropical indulgence that delivers a creamy texture and a refreshing, nutty flavor. Perfect for coconut lovers, this dessert brings a taste of the islands to your table.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 tsp pure vanilla extract
• 1/4 cup shredded sweetened coconut (optional, for texture)

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves. Remove from heat.
2. In a bowl, whisk the egg yolks. Gradually add the warm coconut mixture while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the vanilla extract.
4. Cool the mixture, then refrigerate for at least 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. During the last few minutes, add the shredded coconut if desired.
6. Freeze for 2 hours before serving.

This coconut ice cream is a tropical treat that’s excellent on its own or paired with pineapple or mango for a true island-inspired dessert.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic, blending cool minty flavors with rich chocolate chunks. Its vibrant color and delightful texture make it a beloved favorite for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp pure peppermint extract
• 1/2 cup mini chocolate chips or chopped dark chocolate
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
2. In a bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the peppermint extract and green food coloring if desired.
4. Cool the mixture, then refrigerate for at least 4 hours or overnight.
5. Churn the custard in an ice cream maker until creamy. During the last few minutes of churning, add the chocolate chips.
6. Freeze for 2 hours before serving.

The combination of refreshing mint and bittersweet chocolate in this ice cream is a perfect treat for warm days or a delightful palate cleanser after a hearty meal.

Espresso Ice Cream

Espresso ice cream is a rich, coffee-flavored dessert that offers a bold and creamy experience. It’s perfect for coffee lovers seeking a refreshing twist to their favorite flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 tbsp instant espresso powder
• 1 tsp pure vanilla extract

Instructions:

1. Dissolve the espresso powder in 2 tablespoons of hot water. Set aside.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the dissolved espresso.
3. In a bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the vanilla extract.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker until creamy. Freeze for 2 hours before serving.

This espresso ice cream delivers a rich and robust coffee flavor that pairs beautifully with chocolate desserts or a biscotti on the side. It’s an indulgent pick-me-up for any time of day.

Honey Lavender Ice Cream

Honey lavender ice cream is a delicate and floral treat that perfectly balances the subtle sweetness of honey with the aromatic fragrance of lavender. This luxurious flavor is an elegant choice for dessert enthusiasts seeking something unique.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tbsp dried culinary lavender
• 4 large egg yolks
• 1/2 tsp pure vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, milk, honey, and lavender. Heat over medium heat until just simmering, then remove from heat and let steep for 15 minutes.
2. Strain the mixture to remove the lavender. Return it to the saucepan and heat gently.
3. In a bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the vanilla extract.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker until smooth. Freeze for 2 hours before serving.

This honey lavender ice cream offers a refined and aromatic dessert experience, perfect for pairing with shortbread cookies or fresh berries.

Peach Ice Cream

Peach ice cream captures the juicy sweetness of ripe peaches in a creamy, refreshing dessert. It’s a summertime favorite that brings the taste of orchard-fresh fruit to your table.

Ingredients:

• 2 cups ripe peach puree (about 4 medium peaches)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp pure vanilla extract

Instructions:

1. Puree the peaches in a blender until smooth. Set aside.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
3. In a bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the peach puree and vanilla extract.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker until creamy. Freeze for 2 hours before serving.

The luscious flavor of peach ice cream makes it a delightful dessert, especially when paired with a drizzle of caramel sauce or a slice of pound cake.

Dark Chocolate Ice Cream

Dark chocolate ice cream is a rich, indulgent dessert that satisfies even the most intense chocolate cravings. Its deep cocoa flavor and creamy texture make it a timeless classic.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup unsweetened cocoa powder
• 4 oz dark chocolate, finely chopped
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, heat the cream, milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is smooth. Remove from heat.
2. In a bowl, whisk the egg yolks. Gradually add the warm chocolate mixture while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the chopped dark chocolate until melted. Add the vanilla extract.
4. Cool the mixture, then refrigerate for at least 4 hours or overnight.
5. Churn the custard in an ice cream maker until creamy. Freeze for 2 hours before serving.

Dark chocolate ice cream is the ultimate treat for chocolate lovers, perfect on its own or served with fresh raspberries or a dollop of whipped cream.

Salted Caramel Ice Cream

Salted caramel ice cream is a perfect blend of sweet and salty, offering a creamy indulgence with a hint of buttery richness. This gourmet dessert delivers layers of flavor that satisfy every craving.

Ingredients:

• 1 cup granulated sugar
• 2 tbsp water
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1/2 tsp sea salt
• 1 tsp pure vanilla extract

Instructions:

1. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar melts and turns a golden caramel color. Do not stir; swirl the pan gently.
2. Carefully add 1 cup of the heavy cream (it will bubble vigorously). Stir until smooth. Remove from heat.
3. In a separate saucepan, heat the remaining heavy cream and milk until warm. Gradually add the caramel mixture, stirring constantly.
4. In a bowl, whisk the egg yolks. Slowly add the warm caramel cream mixture while whisking. Return to the saucepan and cook over low heat, stirring until thickened.
5. Remove from heat, stir in the vanilla extract and sea salt. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn in an ice cream maker until smooth and creamy. Freeze for 2 hours before serving.

This salted caramel ice cream offers a sophisticated flavor profile, making it a perfect pairing with brownies, apple pie, or simply enjoyed by itself.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a Japanese-inspired dessert that delivers a unique, earthy flavor with a creamy texture. It’s a refreshing and slightly bitter treat balanced by its smooth sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 tbsp matcha green tea powder
• 1 tsp pure vanilla extract

Instructions:

1. In a small bowl, whisk the matcha powder with 2 tablespoons of warm milk until smooth. Set aside.
2. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
3. In a bowl, whisk the egg yolks. Slowly add the warm cream mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in the matcha mixture and vanilla extract.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn in an ice cream maker until creamy. Freeze for 2 hours before serving.

Matcha green tea ice cream is perfect for those who enjoy distinct and bold flavors. Serve it as a standalone treat or with mochi for a complete Japanese-inspired dessert.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the creamy richness of cheesecake with the sweet, tangy flavor of strawberries. It’s a decadent dessert that feels like two treats in one.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 4 oz cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1/2 cup graham cracker crumbs

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat.
2. In a bowl, whisk the egg yolks. Slowly add the warm cream mixture while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat.
4. In a blender, puree the strawberries until smooth. Stir into the custard along with the softened cream cheese. Mix until well combined.
5. Cool the mixture, then refrigerate for at least 4 hours or overnight.
6. Churn in an ice cream maker, adding graham cracker crumbs during the last few minutes. Freeze for 2 hours before serving.

Strawberry cheesecake ice cream is a rich and satisfying treat, perfect for summer gatherings or as a luscious ending to any meal.

Note: More recipes are coming soon!