30+ Delicious Cocktail Smoker Recipes for Every Occasion

Welcome to the world of cocktail smoking, where the art of mixology meets the captivating flavor of smoke! If you’re looking to elevate your cocktail game, you’re in the right place.

Smoking cocktails not only enhances their flavor profiles but also adds a unique sensory experience that can wow your guests and transform ordinary drinks into extraordinary concoctions.

In this article, we’ll explore over 30 delicious cocktail smoker recipes that showcase a variety of spirits, fruits, and flavors, each infused with an aromatic smoky finish.

Whether you’re a seasoned bartender or a home mixologist, these recipes will inspire your creativity and help you impress your friends at your next gathering.

30+ Delicious Cocktail Smoker Recipes for Every Occasion

Incorporating a cocktail smoker into your home bar allows you to explore an exciting dimension of flavor that enhances any drink.

The 30+ cocktail smoker recipes provided in this article serve as a fantastic starting point for anyone looking to experiment with smoky flavors and creative mixology.

From smoky classics like the Old Fashioned to tropical twists and inventive concoctions, there’s something here for everyone.

So gather your ingredients, fire up that cocktail smoker, and get ready to impress your friends and family with your newfound skills.

Cheers to smoky sips and unforgettable moments!

Smoky Maple Old Fashioned

A twist on the classic Old Fashioned, the Smoky Maple Old Fashioned adds a rich, slightly sweet depth through maple syrup while the smoke enhances the drink’s complexity.

Perfect for sipping slowly, this cocktail pairs well with a cozy evening by the fireplace or a special dinner.

Recipe:

• 2 oz bourbon
• 0.5 oz maple syrup
• 2 dashes Angostura bitters
• 1 orange peel
• Smoked wood chips (cherry or oak)

1. In a mixing glass, combine the bourbon, maple syrup, and bitters.
2. Add ice and stir for 20–30 seconds to chill and dilute slightly.
3. Strain into a rocks glass over a large ice cube.
4. Express the orange peel over the glass, rubbing it along the rim for an extra burst of citrus aroma.
5. Using a cocktail smoker, place wood chips on the top of the glass, ignite them, and cover the drink with a cloche or dome to trap the smoke.
6. Allow the smoke to infuse the drink for 30 seconds to 1 minute, then remove the cover and enjoy.

The Smoky Maple Old Fashioned is a warm, layered cocktail perfect for fans of whiskey looking to explore a new depth of flavor. The maple adds a rich sweetness that is balanced by the bitters, while the smoky aroma adds an unforgettable sensory experience.

This drink is a sophisticated twist on a timeless classic.

Smoked Rosemary Negroni

This Smoked Rosemary Negroni introduces an earthy, herbal element to the beloved gin-based cocktail. The smoke from the rosemary gives the traditionally bitter Negroni a whole new dimension, creating an inviting, aromatic experience that enhances every sip.

Recipe:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1 sprig fresh rosemary
• Smoked wood chips (hickory or applewood)

1. In a mixing glass, combine gin, Campari, and sweet vermouth.
2. Add ice and stir until well chilled (about 20 seconds).
3. Strain into a rocks glass filled with ice or a large ice cube.
4. Lightly toast the rosemary sprig using a lighter or kitchen torch until fragrant.
5. Garnish the cocktail with the toasted rosemary.
6. Place smoked wood chips in the cocktail smoker, ignite, and cover the drink to infuse with smoke for 30 seconds to 1 minute.

The Smoked Rosemary Negroni balances the herbal and bitter notes of the original Negroni with a smoky finish that adds both depth and complexity.

Perfect for an aperitif or to accompany a light snack, this cocktail will impress with its bold flavors and elegant smokiness.

Smoky Mezcal Margarita

For those who love the natural smokiness of mezcal, the Smoky Mezcal Margarita takes things up a notch by adding an additional layer of flavor through a cocktail smoker.

This is an ideal drink for those who appreciate a more intense, savory margarita with a luxurious smoky finish.

Recipe:

• 2 oz mezcal
• 1 oz lime juice
• 0.75 oz agave syrup
• Smoked wood chips (mesquite or pecan)
• Lime wheel for garnish
• Coarse salt (optional, for rim)

1. Rim the edge of your glass with lime juice and dip in salt (optional).
2. In a shaker, combine mezcal, lime juice, and agave syrup with ice.
3. Shake well until chilled.
4. Strain into a rocks glass over fresh ice.
5. Garnish with a lime wheel.
6. Place mesquite or pecan wood chips in the cocktail smoker, ignite, and cover the drink with smoke for 30 seconds to 1 minute.

The Smoky Mezcal Margarita intensifies the bold, earthy flavors of mezcal with an additional smoky layer, enhancing the complexity of this popular cocktail.

The citrus from the lime and sweetness from the agave provide a beautiful balance, making it a standout choice for smoky cocktail lovers.

Charred Pineapple Smoked Daiquiri

A tropical twist with a smoky flair, the Charred Pineapple Smoked Daiquiri combines the sweetness of grilled pineapple with the smokiness of a cocktail smoker, giving this fruity rum drink an elevated and complex flavor profile. This is perfect for beach lovers seeking a more sophisticated cocktail experience.

Recipe:

• 2 oz white rum
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• 2 slices of charred/grilled pineapple
• Smoked wood chips (oak or applewood)

1. Lightly char pineapple slices on a grill or in a skillet until golden brown.
2. Muddle one slice of charred pineapple in a shaker.
3. Add rum, lime juice, simple syrup, and ice to the shaker.
4. Shake vigorously until well-chilled.
5. Strain into a chilled coupe glass.
6. Place the remaining pineapple slice on the rim as a garnish.
7. Using a cocktail smoker, ignite the wood chips and cover the drink with a cloche or dome to infuse the smoky aroma for about 30 seconds.

The Charred Pineapple Smoked Daiquiri transports you to the tropics with a burst of sweet, tangy, and smoky flavors. The grilled pineapple adds a caramelized sweetness, while the smoke brings a complex contrast to the light, refreshing daiquiri base.

It’s a cocktail that feels both tropical and luxurious, ideal for special summer nights.

Smoked Apple Bourbon Sour

The Smoked Apple Bourbon Sour marries the tartness of apple with the richness of bourbon, enhanced by a layer of smoky complexity.

This fall-inspired cocktail is perfect for sipping around a bonfire, adding warmth and depth to a classic whiskey sour.

Recipe:

• 2 oz bourbon
• 1 oz fresh apple juice (preferably tart)
• 0.75 oz lemon juice
• 0.5 oz simple syrup
• 1 egg white (optional for texture)
• Smoked wood chips (maple or cherrywood)
• Apple slice for garnish

1. In a shaker, combine bourbon, apple juice, lemon juice, simple syrup, and egg white (if using).
2. Dry shake (shake without ice) to froth the egg white.
3. Add ice and shake again until well-chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with an apple slice.
6. Using a cocktail smoker, ignite the wood chips and cover the glass to allow the smoky aroma to infuse for 30 seconds to 1 minute.

The Smoked Apple Bourbon Sour is an autumnal delight that brings together the tartness of apples and the richness of bourbon, balanced by the light froth of egg white.

The smoky infusion elevates the cocktail, adding a rustic charm that feels like sipping the essence of fall in a glass.

Smoky Lavender Gin Fizz

The Smoky Lavender Gin Fizz offers a unique and aromatic take on a gin classic. Lavender brings a floral elegance, while the cocktail smoker adds a warm, woody complexity to the light and refreshing bubbles of a traditional gin fizz.

Recipe:

• 2 oz gin
• 0.75 oz fresh lemon juice
• 0.75 oz lavender simple syrup (infuse simple syrup with dried lavender)
• 1 egg white (optional for texture)
• Club soda
• Smoked wood chips (oak or hickory)

1. In a shaker, combine gin, lemon juice, lavender syrup, and egg white.
2. Dry shake to froth the egg white.
3. Add ice and shake again until cold and frothy.
4. Strain into a tall glass.
5. Top with club soda for a refreshing fizz.
6. Using a cocktail smoker, ignite wood chips and cover the glass to trap the smoke for about 30 seconds.
7. Garnish with a lavender sprig.

The Smoky Lavender Gin Fizz is a whimsical cocktail that combines the lightness of a gin fizz with the soothing, floral notes of lavender and a smoky finish.

The addition of smoke elevates the delicate botanicals of gin, creating a sensory experience that is both fragrant and flavorful.

This is a great choice for spring or summer gatherings when you want to impress with something light yet luxurious.

Smoky Spiced Paloma

The Smoky Spiced Paloma takes the classic Mexican cocktail and adds a smoky, spicy twist, making it a bold and invigorating choice for those who love a little heat.

The combination of fresh grapefruit, smoky mezcal, and spicy chili creates an unforgettable fusion of flavors perfect for any occasion.

Recipe:

• 2 oz mezcal
• 2 oz fresh grapefruit juice
• 0.5 oz lime juice
• 0.5 oz agave syrup
• Pinch of chili powder (or Tajín for extra zest)
• Club soda
• Smoked wood chips (mesquite or hickory)
• Grapefruit wedge and chili salt for garnish

1. In a shaker, combine mezcal, grapefruit juice, lime juice, agave syrup, and a pinch of chili powder.
2. Shake with ice until well-chilled.
3. Strain into a highball glass filled with ice.
4. Top with club soda.
5. Garnish with a grapefruit wedge and rim the glass with chili salt (optional).
6. Using a cocktail smoker, ignite wood chips and cover the glass to infuse smoke for 30 seconds.

The Smoky Spiced Paloma is an electrifying cocktail that perfectly balances the sweetness of grapefruit with the smoky undertones of mezcal and a hint of chili spice.

It’s an ideal choice for warm days or spicy nights, offering a refreshing yet robust drinking experience with a kick of heat and an alluring smokiness.

Smoked Vanilla Espresso Martini

For coffee lovers seeking a sophisticated evening cocktail, the Smoked Vanilla Espresso Martini brings together rich espresso with the sweet warmth of vanilla and a smoky twist.

This elegant cocktail is perfect for after-dinner sipping or as a pick-me-up with a luxurious edge.

Recipe:

• 1.5 oz vodka
• 1 oz fresh espresso (or cold brew concentrate)
• 0.5 oz coffee liqueur (such as Kahlúa)
• 0.5 oz vanilla simple syrup
• Smoked wood chips (oak or cherrywood)
• Coffee beans for garnish

1. Brew a fresh shot of espresso or use cold brew concentrate.
2. In a shaker, combine vodka, espresso, coffee liqueur, and vanilla syrup with ice.
3. Shake vigorously until chilled and frothy.
4. Strain into a chilled coupe glass.
5. Garnish with a few coffee beans.
6. Using a cocktail smoker, ignite wood chips and cover the drink to trap the smoke for about 30 seconds.

The Smoked Vanilla Espresso Martini elevates the beloved coffee cocktail with a hint of smoky complexity and the rich, creamy sweetness of vanilla.

This indulgent drink offers an aromatic twist on the traditional espresso martini, making it a perfect choice for cocktail lovers who enjoy deep, layered flavors.

It’s ideal as a decadent nightcap or special occasion drink.

Smoked Honey Lemon Whiskey Sour

A sophisticated take on the whiskey sour, the Smoked Honey Lemon Whiskey Sour uses honey as a natural sweetener, adding a rich depth that balances the tartness of lemon.

With a smoky finish from the cocktail smoker, this drink is perfect for whiskey enthusiasts looking for a new favorite.

Recipe:

• 2 oz bourbon or rye whiskey
• 1 oz fresh lemon juice
• 0.75 oz honey syrup (honey mixed with equal parts hot water)
• 1 egg white (optional for texture)
• Smoked wood chips (maple or cherrywood)
• Lemon wheel for garnish

1. In a shaker, combine whiskey, lemon juice, honey syrup, and egg white (if using).
2. Dry shake (without ice) to emulsify the egg white.
3. Add ice and shake vigorously until chilled and frothy.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon wheel.
6. Using a cocktail smoker, ignite wood chips and cover the drink to trap the smoke for 30 seconds to 1 minute.

The Smoked Honey Lemon Whiskey Sour brings a unique richness and warmth to the classic whiskey sour, with the honey lending a smooth, natural sweetness.

The addition of smoke adds a sophisticated and unexpected layer of flavor, making this a standout drink for those who enjoy a cocktail with depth and complexity.

It’s a perfect companion for an evening of relaxation or celebration.

Smoky Cinnamon Maple Manhattan

The Smoky Cinnamon Maple Manhattan offers a cozy, autumn-inspired twist on the classic Manhattan. By adding a hint of cinnamon and maple syrup, this cocktail brings a rich sweetness and warm spice that, when combined with the smoky infusion, creates a perfect drink for chilly evenings or holiday gatherings.

Recipe:

• 2 oz rye whiskey or bourbon
• 1 oz sweet vermouth
• 0.25 oz maple syrup
• 2 dashes Angostura bitters
• Smoked cinnamon stick or wood chips (oak or cherrywood)
• Cinnamon stick for garnish

1. In a mixing glass, combine the whiskey, sweet vermouth, maple syrup, and bitters.
2. Add ice and stir until well-chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a cinnamon stick.
5. Using a cocktail smoker, ignite the cinnamon stick or wood chips and cover the drink to infuse the smoke for 30 seconds.

The Smoky Cinnamon Maple Manhattan is a rich, complex cocktail that brings together classic Manhattan flavors with the warmth of cinnamon and the sweetness of maple.

The smoky infusion adds an extra layer of depth, making this drink ideal for fall or winter, especially when you want something both comforting and sophisticated.

Smoked Blood Orange Margarita

The Smoked Blood Orange Margarita takes the citrus-forward flavors of a traditional margarita and enhances them with the deep, ruby-red juice of blood oranges and a hint of smoke.

This cocktail is a refreshing yet bold option, perfect for citrus lovers who enjoy a smoky kick.

Recipe:

• 2 oz tequila (blanco or reposado)
• 1 oz blood orange juice
• 0.5 oz lime juice
• 0.5 oz agave syrup
• Smoked wood chips (mesquite or hickory)
• Blood orange wheel for garnish
• Salt for rim (optional)

1. Rim the glass with lime juice and dip in salt (optional).
2. In a shaker, combine tequila, blood orange juice, lime juice, and agave syrup with ice.
3. Shake until well-chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with a blood orange wheel.
6. Using a cocktail smoker, ignite wood chips and cover the drink to infuse the smoke for 30 seconds.

The Smoked Blood Orange Margarita offers a delightful combination of tart, sweet, and smoky flavors that make it a unique and invigorating twist on the classic margarita.

The bold color and flavor of blood oranges, paired with the smoky essence, make this cocktail both visually stunning and flavorful, perfect for any time of year.

Smoky Black Cherry Whiskey Smash

The Smoky Black Cherry Whiskey Smash is a bold and fruity cocktail that pairs the sweetness of ripe black cherries with the depth of whiskey.

The smoky finish enhances the rich cherry flavor, making this a perfect cocktail for whiskey drinkers who enjoy a sweet yet complex drink.

Recipe:

• 2 oz bourbon or rye whiskey
• 0.75 oz simple syrup
• 0.5 oz fresh lemon juice
• 4-5 fresh black cherries (pitted)
• Smoked wood chips (maple or cherrywood)
• Mint sprig for garnish

1. Muddle the black cherries and simple syrup in a shaker.
2. Add whiskey, lemon juice, and ice, then shake vigorously.
3. Strain into a rocks glass filled with ice.
4. Garnish with a mint sprig and a cherry.
5. Using a cocktail smoker, ignite wood chips and cover the drink to trap the smoke for 30 seconds.

The Smoky Black Cherry Whiskey Smash combines the juicy sweetness of fresh black cherries with the warmth of whiskey, resulting in a delicious and refreshing cocktail.

The smoke adds a depth that takes this drink to the next level, making it ideal for whiskey fans who crave a balanced, fruity, and smoky experience.

Smoky Citrus Gin Tonic

The Smoky Citrus Gin Tonic elevates the classic gin and tonic by infusing it with smoky, citrus flavors. This refreshing cocktail is perfect for warm evenings, offering a light and zesty experience with an unexpected depth from the smoke.

It’s an excellent choice for gatherings, adding a twist to the traditional summer drink.

Recipe:

• 2 oz gin
• 4 oz tonic water
• 0.5 oz fresh lemon juice
• 0.5 oz fresh grapefruit juice
• Smoked wood chips (hickory or cherrywood)
• Lemon and grapefruit slices for garnish

1. Fill a highball glass with ice.
2. In a shaker, combine gin, lemon juice, and grapefruit juice with ice. Shake lightly to chill.
3. Strain the mixture over the ice in the highball glass.
4. Top with tonic water and stir gently.
5. Garnish with lemon and grapefruit slices.
6. Using a cocktail smoker, ignite wood chips and cover the drink to infuse smoke for 30 seconds.

The Smoky Citrus Gin Tonic is a refreshing and sophisticated take on the beloved classic. The zesty citrus notes brighten the drink, while the smoky infusion adds an intriguing depth that will surprise and delight your palate.

Perfect for a sunny afternoon or a casual evening, this cocktail is sure to become a new favorite.

Smoked Fig Bourbon Smash

The Smoked Fig Bourbon Smash is a luscious, fruit-forward cocktail that combines the rich sweetness of figs with the warmth of bourbon. The addition of smoke creates a beautifully layered drink, perfect for sipping on a cozy night in or during a fall gathering.

Recipe:

• 2 oz bourbon
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 4 fresh figs (halved)
• Fresh mint leaves
• Smoked wood chips (oak or maple)
• Fig slice and mint sprig for garnish

1. In a shaker, muddle the fresh figs and mint leaves with simple syrup.
2. Add bourbon, lemon juice, and ice, then shake well.
3. Strain into a rocks glass filled with ice.
4. Garnish with a fig slice and a mint sprig.
5. Using a cocktail smoker, ignite wood chips and cover the drink to infuse smoke for 30 seconds.

The Smoked Fig Bourbon Smash is a unique and delightful cocktail that beautifully balances the sweetness of figs with the robust flavor of bourbon.

The smoke adds an earthy layer that complements the fruitiness, making it a perfect choice for seasonal gatherings or intimate evenings.

This cocktail showcases the rich flavors of fall and is sure to impress your guests.

Smoky Chai White Russian

The Smoky Chai White Russian reimagines the classic White Russian by incorporating the warm spices of chai tea and a smoky infusion. This creamy cocktail is both indulgent and comforting, making it an excellent choice for cozy nights or as a dessert drink.

Recipe:

• 2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz chai tea (brewed and cooled)
• 1 oz heavy cream or milk
• Smoked wood chips (hickory or applewood)
• Cinnamon stick or ground cinnamon for garnish

1. In a shaker filled with ice, combine vodka, coffee liqueur, and chilled chai tea.
2. Shake gently until well combined and chilled.
3. Strain into a rocks glass filled with ice.
4. Slowly pour the heavy cream over the top to create a layered effect.
5. Garnish with a cinnamon stick or a sprinkle of ground cinnamon.
6. Using a cocktail smoker, ignite wood chips and cover the drink to infuse smoke for 30 seconds.

The Smoky Chai White Russian is a decadent twist on the classic cocktail, combining the rich flavors of coffee and vodka with the warm spices of chai. The creamy texture adds a luxurious mouthfeel, while the smoky infusion enhances the overall flavor profile.

This cocktail is perfect for those chilly evenings when you want something comforting and indulgent, making it a unique dessert drink to enjoy.

Note: More recipes are coming soon!