Welcome to the world of cocoa powder bread, where chocolatey goodness meets the warmth of freshly baked bread!
Whether you’re a chocoholic or simply looking for creative ways to incorporate cocoa into your baking, this collection of over 25 cocoa powder bread recipes is sure to inspire your culinary adventures.
From rich and moist loaves perfect for breakfast to decadent desserts that will impress your guests, cocoa powder adds depth and a delightful flavor profile to traditional bread recipes.
Each recipe in this collection offers a unique twist on bread, highlighting the versatility of cocoa powder.
You’ll discover recipes that blend cocoa with seasonal ingredients like pumpkin and coconut, as well as indulgent combinations that include chocolate chips and nuts.
So, grab your mixing bowl and prepare to embark on a delicious journey through the delightful realm of cocoa powder bread!
25+ Delicious Cocoa Powder Bread Recipes You Must Try!
With this collection of over 25 cocoa powder bread recipes, you now have the opportunity to elevate your baking game and explore the delightful fusion of chocolate and bread. Each recipe brings its unique flavors and textures, perfect for breakfast, snacks, or dessert.
Whether you’re experimenting with classic flavors or venturing into more adventurous combinations, there’s a cocoa powder bread recipe for everyone.
Baking with cocoa powder not only adds a rich chocolatey taste but also opens the door to a world of creativity in the kitchen.
We encourage you to try these recipes and share your experiences with family and friends.
From cozy mornings with a warm slice of bread to decadent desserts, let the delicious aroma of cocoa powder bread fill your home.
Chocolate Banana Bread
This moist and rich chocolate banana bread combines the sweetness of ripe bananas with the intense flavor of cocoa powder.
It’s perfect for breakfast, a snack, or dessert, and it’s a great way to use up overripe bananas.
The addition of chocolate chips gives it an extra indulgent twist, making it a favorite among both kids and adults alike.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. If desired, fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate banana bread is not just a treat for your taste buds; it’s also a great way to incorporate more fruit into your diet. This recipe is adaptable, so you can add nuts, spices, or even a drizzle of chocolate glaze on top for an extra special touch.
Perfect for breakfast or a sweet snack, this chocolate banana bread will quickly become a staple in your baking repertoire. Enjoy a slice with a cup of coffee or tea for a comforting treat!
Cocoa Powder Zucchini Bread
This cocoa powder zucchini bread offers a unique blend of flavors and textures.
The moisture from the zucchini ensures the bread is tender, while the cocoa powder adds a rich chocolate flavor.
It’s a great way to sneak some veggies into your diet, and the result is a delightful treat that the whole family will love.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, whisk together the vegetable oil and sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and grated zucchini.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder zucchini bread is an excellent way to utilize seasonal zucchini while satisfying your chocolate cravings. The combination of cocoa and zucchini results in a moist, decadent bread that is surprisingly nutritious.
Serve it warm with a pat of butter or enjoy it plain. This bread is perfect for breakfast, snacks, or even as a dessert. Your family will never guess it’s loaded with veggies!
Cocoa Powder Chia Seed Bread
This nutritious cocoa powder chia seed bread is packed with fiber, protein, and essential fatty acids.
The chia seeds provide a delightful texture and contribute to the bread’s moistness.
Enhanced with cocoa powder, this bread is not only wholesome but also satisfies chocolate cravings without guilt.
It makes for an excellent addition to your breakfast table or as a post-workout snack.
Ingredients:
- 1 ½ cups whole wheat flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup honey or maple syrup
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- ½ cup milk (dairy or plant-based)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the whole wheat flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the honey (or maple syrup), applesauce, eggs, vanilla extract, chia seeds, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
Cocoa powder chia seed bread is a wholesome and delightful option for health-conscious bakers. The use of whole wheat flour and chia seeds not only boosts the nutritional profile but also provides a satisfying texture.
Whether enjoyed as a breakfast slice or a midday snack, this bread is a guilt-free way to indulge your chocolate cravings. It pairs wonderfully with nut butter or can be enjoyed on its own.
Cocoa Powder Pumpkin Bread
This cocoa powder pumpkin bread is a seasonal favorite that combines the warm, comforting flavors of pumpkin spice with rich chocolatey goodness.
Perfect for fall gatherings or any time of year, this moist and flavorful bread is a delightful way to enjoy the taste of pumpkin while satisfying your chocolate cravings.
The addition of pumpkin puree not only enhances the flavor but also keeps the bread incredibly moist.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, combine the vegetable oil and sugar, mixing until well combined. Beat in the eggs, one at a time, followed by the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips for extra indulgence.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder pumpkin bread is an irresistible treat that beautifully marries the flavors of fall with the decadence of chocolate. It’s perfect for breakfast, snacks, or as a dessert.
The moist texture and aromatic spices make it a comforting choice for any occasion. Serve it warm with a smear of butter or cream cheese for an extra special touch, and enjoy the delightful blend of pumpkin and chocolate flavors!
Cocoa Powder Walnut Bread
This cocoa powder walnut bread combines the earthy flavor of walnuts with rich cocoa powder for a deliciously nutty and chocolatey loaf.
It’s a great option for breakfast or an afternoon snack, providing a perfect balance of flavors and textures.
The added crunch of walnuts enhances the experience, making each bite a delightful treat.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or regular milk with a splash of vinegar)
- 1 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder walnut bread is a delightful way to incorporate nuts and chocolate into your baking. The rich, nutty flavor complements the cocoa, creating a harmonious blend that is perfect for any time of day.
Enjoy it as a breakfast treat or as a sweet afternoon snack with your favorite beverage. The added crunch of walnuts provides a satisfying texture that will have everyone coming back for seconds!
Cocoa Powder Coconut Bread
This cocoa powder coconut bread brings a tropical twist to the classic chocolate loaf.
The combination of cocoa powder and shredded coconut results in a moist, flavorful bread that’s perfect for breakfast or dessert.
It’s an exotic treat that transports you to a sun-soaked paradise with every bite, making it an excellent choice for those who love the delightful combination of chocolate and coconut.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened shredded coconut
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk (or regular milk)
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and shredded coconut. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and coconut milk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chocolate chips for added richness.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder coconut bread is a deliciously unique addition to your baking repertoire. The tropical flavors of coconut paired with rich cocoa create a delightful experience that is perfect for any occasion.
Enjoy this bread fresh from the oven or toasted with a bit of butter. It’s an indulgent treat that is sure to please, whether served at breakfast, as a snack, or as a dessert.
Treat yourself to a slice and let the flavors whisk you away!
Cocoa Powder Almond Bread
This cocoa powder almond bread is a delightful blend of rich chocolate and nutty flavors. The use of almond flour adds a unique texture and taste, making this bread gluten-free and suitable for those with dietary restrictions.
With its moist interior and crunchy almond topping, it’s a versatile loaf perfect for breakfast, snacks, or even dessert.
Ingredients:
- 1 cup almond flour
- 1 cup all-purpose flour (or a gluten-free blend)
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or plant-based)
- ½ cup sliced almonds (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the almond flour, all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and milk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder almond bread is a delectable option that combines the richness of chocolate with the nutty crunch of almonds. This gluten-free loaf is not only delicious but also provides a nutritious option for those looking to indulge without compromising their dietary preferences.
Serve it warm with butter or enjoy it plain for a satisfying snack. Each bite is a delightful mix of flavors and textures, making this bread a memorable addition to your baking collection!
Cocoa Powder Ricotta Bread
This cocoa powder ricotta bread is an indulgent yet surprisingly light treat.
The addition of ricotta cheese not only enhances the moisture but also adds a subtle creaminess to the bread.
Perfect for breakfast or as a dessert, this bread offers a unique flavor profile that’s rich without being overly heavy.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- 1 cup ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the sugar and ricotta cheese, mixing until smooth. Add the eggs and vanilla extract, beating until well combined.
- Gradually add the dry ingredients to the ricotta mixture, stirring until just combined. If desired, fold in chocolate chips for extra richness.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder ricotta bread is a delightful and unique treat that balances richness with lightness. The creamy texture of ricotta enhances the bread’s moisture, making each slice a delightfully soft and flavorful experience.
Perfect for breakfast or dessert, this versatile loaf can be enjoyed plain, toasted, or with a smear of cream cheese. It’s a great way to impress your guests or treat yourself to something special!
Cocoa Powder Orange Bread
This cocoa powder orange bread is a refreshing twist on traditional chocolate bread. The bright citrus notes of orange zest and juice perfectly complement the rich chocolate flavor, creating a delightful balance.
This bread is ideal for breakfast, brunch, or as a unique dessert, and its vibrant flavor profile makes it a standout option for any occasion.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- ½ cup fresh orange juice
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and fresh orange juice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chocolate chips for extra indulgence.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder orange bread is a deliciously unique creation that elevates traditional chocolate bread with a burst of citrus flavor. The combination of cocoa and orange offers a refreshing contrast, making this bread a delightful treat for breakfast or dessert.
Enjoy it fresh from the oven or toasted with a little butter for a delightful start to your day. This bread is sure to impress and become a new favorite for anyone who tries it!
Cocoa Powder Cherry Bread
This cocoa powder cherry bread combines the rich, indulgent flavor of chocolate with the tart sweetness of cherries.
The combination of these two flavors creates a moist and flavorful loaf that is perfect for breakfast, dessert, or an afternoon snack.
The vibrant color and taste of cherries bring a delightful contrast to the cocoa, making this bread not only delicious but visually appealing.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- ½ cup buttermilk (or regular milk)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped cherries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder cherry bread is a delightful fusion of flavors that elevates traditional chocolate bread to new heights. The tartness of the cherries beautifully balances the richness of the cocoa, creating a moist and flavorful loaf that is sure to impress.
Whether served as a breakfast treat, an afternoon snack, or a dessert, this bread will be a hit with friends and family alike.
Enjoy it warm with a drizzle of chocolate glaze or a dollop of whipped cream for an extra special touch!
Cocoa Powder Zucchini Bread
This cocoa powder zucchini bread is a delicious way to incorporate veggies into your diet without sacrificing flavor.
The addition of zucchini keeps the bread incredibly moist while adding subtle sweetness.
The cocoa powder gives it a rich chocolate flavor, making it an enjoyable treat for both kids and adults.
This versatile recipe can be enjoyed as a breakfast option or a sweet afternoon snack.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the sugar, brown sugar, and vegetable oil. Mix until well combined. Beat in the eggs, one at a time, followed by the vanilla extract and grated zucchini.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips for added sweetness.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder zucchini bread is a clever way to sneak in some vegetables while indulging in chocolate. The zucchini contributes to the moist texture and adds a touch of natural sweetness, making this bread a delightful choice for breakfast or a snack.
Serve it plain, or enjoy it toasted with a spread of butter or cream cheese. This recipe proves that chocolate and healthy eating can go hand in hand!
Cocoa Powder Banana Bread
This cocoa powder banana bread is a deliciously moist and rich treat that combines the natural sweetness of ripe bananas with the deep flavors of cocoa.
It’s perfect for using up overripe bananas and makes for a delightful breakfast or snack option.
The chocolate flavor enhances the banana’s sweetness, making each slice an irresistible indulgence.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chocolate chips for extra richness.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder banana bread is an indulgent yet wholesome option that is sure to become a favorite in your baking repertoire. The combination of ripe bananas and cocoa creates a delightful flavor that is perfect for any time of day.
Enjoy it fresh from the oven, toasted with butter, or as a sweet treat alongside your morning coffee. This recipe is a wonderful way to elevate your classic banana bread, making it a standout option that everyone will love!
Cocoa Powder Pumpkin Bread
This cocoa powder pumpkin bread is a seasonal favorite that combines the warm spices of pumpkin pie with rich cocoa flavor.
The result is a moist, chocolatey loaf that’s perfect for fall gatherings, breakfast, or an afternoon treat.
The combination of pumpkin and cocoa not only adds depth of flavor but also makes this bread irresistibly moist and satisfying.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (canned or homemade)
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, combine the sugar, brown sugar, and vegetable oil. Mix until well combined. Beat in the eggs, one at a time, followed by the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips for an extra touch of sweetness.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder pumpkin bread is a delightful blend of flavors that embodies the essence of fall. The rich cocoa perfectly complements the earthy sweetness of pumpkin and the warmth of spices, making each slice a comforting treat.
This bread is perfect for sharing with family and friends during gatherings or enjoying solo with a warm cup of coffee. It’s a seasonal classic that will have everyone coming back for seconds!
Cocoa Powder Maple Bread
This cocoa powder maple bread is a sweet and flavorful treat that marries the deep richness of cocoa with the natural sweetness of maple syrup.
The result is a moist and tender loaf that’s perfect for breakfast, dessert, or as a sweet snack.
The hint of maple adds an irresistible layer of flavor that enhances the chocolate, making this bread a delightful indulgence.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or plant-based)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the maple syrup and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder maple bread is a delightful fusion of flavors that transforms traditional bread into an indulgent treat. The combination of rich cocoa and sweet maple syrup creates a wonderfully moist and flavorful loaf that can be enjoyed any time of day.
Whether served warm for breakfast or sliced for a sweet snack, this bread is sure to please your palate. It’s a lovely way to add a touch of sweetness to your baking repertoire!
Cocoa Powder Coconut Bread
This cocoa powder coconut bread is a tropical twist on traditional chocolate bread, incorporating the sweet, nutty flavor of coconut.
The result is a moist, rich loaf that transports you to a sunny paradise with each bite.
This bread is perfect for breakfast, snacks, or even dessert, bringing together the best of chocolate and coconut in one delicious package.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk (or regular milk)
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and coconut milk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in shredded coconut and chocolate chips for extra flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cocoa powder coconut bread is a delightful combination that offers a unique take on chocolate bread. The nutty sweetness of coconut beautifully complements the rich cocoa, resulting in a moist and flavorful loaf that is sure to delight.
Perfect for breakfast or as a snack, this bread transports your taste buds to a tropical paradise. Serve it warm with a smear of butter or enjoy it plain to fully appreciate the delicious flavors at play!
Note: More recipes are coming soon!