35+ Tasty & Nutritious Cocoa Powder Ice Cream Recipes You Need to Try

When it comes to indulgent frozen treats, nothing quite compares to the smooth, velvety goodness of cocoa powder ice cream.

Whether you’re a die-hard chocolate lover or just looking to add a rich, flavorful twist to your ice cream routine, cocoa powder offers the perfect base for crafting deliciously unique frozen desserts.

From classic chocolate flavors to inventive combinations with spices, coffee, and even peanut butter, cocoa powder brings depth and richness to any ice cream recipe.

In this blog post, we’re diving into more than 35 cocoa powder ice cream recipes that will satisfy your chocolate cravings and keep you coming back for more.

Each recipe promises to elevate your homemade ice cream game, making every scoop a blissful experience.

35+ Tasty & Nutritious Cocoa Powder Ice Cream Recipes You Need to Try

Cocoa powder ice cream is the ultimate way to indulge in the creamy, chocolatey goodness of homemade frozen desserts.

With over 35 unique recipes to explore, you have endless possibilities to create ice cream flavors that cater to your taste and preferences.

From rich chocolate bases to fun twists with spices, fruit, and even savory elements, cocoa powder is a versatile ingredient that elevates ice cream to a whole new level.

So, grab your ice cream maker, choose your favorite recipe, and get ready to treat yourself to the rich, delicious world of cocoa powder ice cream.

Whether you’re serving it as a stand-alone treat or pairing it with your favorite desserts, these recipes will always bring joy to your kitchen.

Creamy Cocoa Powder Ice Cream

This creamy cocoa powder ice cream offers a rich, chocolatey experience with a smooth, velvety texture. The combination of cocoa powder and fresh cream creates a dessert that’s perfectly balanced between sweetness and deep cocoa flavor. Ideal for chocolate lovers, it’s a simple yet decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk the cocoa powder and sugar together. Slowly add the milk and whisk until the cocoa and sugar are fully dissolved.
2. Stir in the heavy cream, vanilla extract, and salt. Continue mixing until all ingredients are thoroughly combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
5. Scoop, serve, and enjoy your creamy cocoa powder ice cream!

This creamy cocoa powder ice cream is the perfect combination of simplicity and indulgence. With just a handful of ingredients, you can easily create a homemade dessert that rivals any store-bought option. The smooth, creamy texture paired with the deep cocoa flavor makes it a favorite for anyone craving a chocolatey treat. Serve it on its own or pair it with your favorite toppings for an extra special dessert!

Chocolate Swirl Cocoa Powder Ice Cream

This chocolate swirl cocoa powder ice cream takes the richness of cocoa and enhances it with ribbons of thick, indulgent chocolate sauce. The result is a dessert that’s not only creamy and rich but also bursting with contrasting textures and flavors, making it a chocolate lover’s dream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup unsweetened cocoa powder
• ¾ cup sugar
• ½ cup chocolate syrup (or melted chocolate)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cocoa powder, sugar, and milk. Heat the mixture over medium heat, stirring constantly until the sugar and cocoa powder are fully dissolved.
2. Once the cocoa mixture is smooth, remove it from heat and let it cool for about 10 minutes. Stir in the vanilla extract and heavy cream. Add a pinch of salt.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, transfer it to a container, then drizzle in the chocolate syrup, swirling it through the ice cream with a spoon.
5. Freeze for at least 4 hours or until firm. Scoop and serve!

The chocolate swirl cocoa powder ice cream is a perfect way to elevate a classic recipe with an extra touch of chocolate indulgence. The addition of chocolate ribbons not only enhances the flavor but adds a beautiful visual appeal. This ice cream is sure to satisfy both chocolate cravings and the need for a comforting, creamy treat. It’s ideal for a special occasion or a casual dessert after dinner.

Cocoa Powder and Coffee Ice Cream

For those who enjoy a blend of rich chocolate and bold coffee, this cocoa powder and coffee ice cream is a must-try. The combination of cocoa powder and freshly brewed coffee creates a complex flavor profile that’s both energizing and decadent, making this the perfect treat for dessert or as a late-night indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 cup brewed coffee (cooled)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the cocoa powder and sugar. Gradually add the cooled brewed coffee and milk, whisking to combine until smooth.
2. Stir in the heavy cream, vanilla extract, and salt. Mix well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
5. Scoop into bowls or cones and enjoy the perfect combination of chocolate and coffee!

Cocoa powder and coffee ice cream offers a sophisticated twist on a classic dessert. The rich chocolate pairs beautifully with the bold coffee flavor, creating a deliciously complex treat. Whether you enjoy it as an afternoon pick-me-up or a satisfying dessert, this ice cream will surely become a favorite. The deep, rich flavors and creamy texture make it an unforgettable treat for chocolate and coffee lovers alike.

Cocoa Powder and Almond Crunch Ice Cream

This cocoa powder and almond crunch ice cream combines the smooth, velvety texture of chocolate with the delightful crunch of roasted almonds. It’s the perfect blend of creamy and crispy, offering a satisfying bite with each scoop. The nutty, toasty flavor of the almonds elevates the chocolate experience, making this ice cream an irresistible treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup roasted almonds (chopped)
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and milk. Heat over medium heat, stirring constantly until the sugar and cocoa are dissolved.
2. Remove from heat, stir in the heavy cream, vanilla extract, and salt. Let the mixture cool for about 10 minutes.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add in the chopped roasted almonds, mixing well.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve and enjoy the crunchy, chocolatey goodness!

Cocoa powder and almond crunch ice cream offers a perfect balance of creamy and crunchy textures. The combination of rich chocolate and roasted almonds makes for a treat that’s both indulgent and satisfying. With the added bonus of healthy nuts, this ice cream is a great option for those who enjoy a little extra texture in their desserts. It’s a versatile and delightful treat that will surely impress anyone who loves a mix of chocolate and nuts.

Minty Cocoa Powder Ice Cream

This minty cocoa powder ice cream is a refreshing twist on the classic chocolate dessert. The coolness of mint complements the richness of cocoa, creating a flavor combination that is both invigorating and comforting. Whether served on a hot summer day or as a winter treat, this ice cream offers the perfect balance of minty freshness and chocolatey decadence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tsp mint extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cocoa powder, sugar, and milk. Heat over medium heat, stirring constantly until the mixture is smooth and the sugar is dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, mint extract, and salt. Let the mixture cool for about 10 minutes.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours until firm.
5. Scoop into bowls or cones, and enjoy the cool, chocolatey freshness!

Minty cocoa powder ice cream provides the ultimate cool-chocolate treat, making it perfect for both mint and chocolate lovers. The refreshing mint extract adds a layer of freshness that makes the rich, velvety cocoa even more satisfying. It’s an excellent dessert for any season and pairs wonderfully with fruit or other dessert toppings. If you’re craving something different from your usual chocolate ice cream, this minty version will surely hit the spot.

Coconut Cocoa Powder Ice Cream

Coconut and cocoa powder come together in this decadent, tropical-inspired ice cream. The creamy coconut milk adds a layer of richness, while the cocoa powder infuses the ice cream with a deep, chocolatey flavor. This unique blend is perfect for those who love a tropical twist on a classic favorite.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cocoa powder, sugar, and coconut milk. Stir over medium heat until the cocoa and sugar are fully dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, and salt. Let the mixture cool for about 10 minutes.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer to an airtight container and freeze for 4-6 hours or until firm.
5. Scoop and enjoy the rich, tropical chocolate ice cream!

Coconut cocoa powder ice cream offers a unique and delicious twist on the traditional chocolate dessert. The coconut milk gives it an extra creamy texture while enhancing the flavor profile, making it both tropical and indulgent. Whether you’re a fan of coconut or just looking for a new way to enjoy chocolate, this ice cream is sure to be a hit. Serve it on its own or pair it with fresh fruit for an exotic dessert experience!

Rich Cocoa Powder & Hazelnut Ice Cream

This rich cocoa powder and hazelnut ice cream combines the luxurious flavors of creamy chocolate and the nutty, toasted goodness of hazelnuts. The addition of crushed hazelnuts creates a delightful texture that complements the smooth, velvety chocolate base. It’s a decadent treat that brings together two beloved flavors in perfect harmony.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup toasted hazelnuts (chopped)
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together cocoa powder, sugar, and milk. Heat over medium heat, stirring until the cocoa and sugar are dissolved.
2. Remove from heat, then add the heavy cream, vanilla extract, and salt. Stir until combined.
3. Cool the mixture to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped toasted hazelnuts, allowing them to mix into the ice cream.
5. Transfer to an airtight container and freeze for 4-6 hours or until firm.
6. Scoop and serve for a satisfying chocolate-nut indulgence!

Rich cocoa powder and hazelnut ice cream brings a delightful blend of smooth, creamy chocolate with the crunch of toasted hazelnuts. The result is a luxurious dessert with layers of flavor and texture. Perfect for those who enjoy nutty ice cream with a deep, chocolate base, this recipe offers an elegant, indulgent treat that’s sure to impress guests or satisfy your chocolate cravings in the best way possible.

Spiced Cocoa Powder Ice Cream

Spiced cocoa powder ice cream brings a bold twist to your typical chocolate dessert with the addition of cinnamon, nutmeg, and a hint of chili powder. This spiced version enhances the rich chocolate flavor and gives it a warming, aromatic depth, making it the perfect comfort food during colder months.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp chili powder (optional)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, cinnamon, nutmeg, and chili powder. Add the milk and heat over medium, stirring until the mixture is smooth and the sugar is dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours, or until firm.
5. Scoop and enjoy the unique blend of spicy and chocolatey flavors!

Spiced cocoa powder ice cream is an exciting way to explore new flavors while still enjoying the comforting taste of chocolate. The warming spices bring out the complexity in the cocoa, adding depth and interest to the creamy base. Perfect for those who love a little kick with their desserts, this ice cream is a great way to impress with bold and unique flavor combinations.

Cocoa Powder and Banana Ice Cream

This cocoa powder and banana ice cream is the perfect fusion of two creamy flavors. The natural sweetness of ripe bananas blends beautifully with the deep, rich cocoa powder, creating a velvety dessert that’s both indulgent and slightly fruity. A lighter twist on traditional chocolate ice cream, it’s a treat that feels both decadent and refreshing.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mash the ripe bananas until smooth. Set aside.
2. In a saucepan, combine cocoa powder, sugar, and milk. Heat over medium heat, whisking until the cocoa and sugar are fully dissolved.
3. Remove the saucepan from heat, then add the heavy cream, mashed bananas, vanilla extract, and a pinch of salt. Stir until fully combined.
4. Allow the mixture to cool to room temperature, then pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 4-6 hours or until firm.
6. Scoop and serve, enjoying the perfect blend of banana and chocolate flavors!

Cocoa powder and banana ice cream is a perfect option for those seeking a lighter, fruitier version of chocolate ice cream. The bananas add a natural sweetness and creaminess that balance the rich cocoa, resulting in a treat that’s both refreshing and indulgent. It’s an excellent choice for a summer dessert or a healthier twist on chocolate ice cream, appealing to those looking for something a little different without compromising on flavor.

Decadent Dark Cocoa Powder Ice Cream

If you’re a fan of deep, dark chocolate, this decadent dark cocoa powder ice cream is the perfect treat for you. Made with a rich blend of dark cocoa powder and heavy cream, this ice cream offers an intense, bittersweet chocolate flavor that’s both satisfying and indulgent. Its silky smooth texture melts perfectly on the tongue, providing a luxurious dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened dark cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the dark cocoa powder, sugar, and milk. Heat over medium heat, stirring constantly until the cocoa and sugar are dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt. Let the mixture cool for about 10 minutes.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours, or until firm.
5. Scoop and enjoy the deep, rich chocolate flavor!

Decadent dark cocoa powder ice cream is a dream come true for dark chocolate lovers. The richness of the dark cocoa powder provides a bold, intense flavor that makes every bite satisfying. With its smooth, creamy texture, this ice cream is perfect for those who enjoy chocolate with a deeper, more complex taste. Whether on its own or paired with fruit or nuts, it’s a classic dessert that will never disappoint.

Cocoa Powder & Coffee Ice Cream

Cocoa powder and coffee ice cream is a sophisticated dessert that combines two beloved flavors: rich chocolate and the bold, aromatic taste of coffee. The cocoa adds a deep chocolate base, while the coffee enhances the flavor with a slight bitterness, making this ice cream the perfect indulgence for both chocolate and coffee lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp instant coffee granules
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cocoa powder, sugar, milk, and instant coffee granules. Heat over medium heat, whisking until the cocoa and coffee are fully dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours, or until firm.
5. Scoop and serve, enjoying the delightful combination of chocolate and coffee.

Cocoa powder and coffee ice cream is a fantastic choice for those who crave the combination of chocolate and coffee in their desserts. The rich chocolate base, complemented by the slight bitterness of coffee, creates a perfectly balanced ice cream. It’s a dessert that works wonderfully for any occasion, whether as an after-dinner treat or as an energizing indulgence during a cozy afternoon. Coffee and chocolate lovers won’t be able to resist this smooth, flavorful ice cream.

Silky Smooth Cocoa Powder & Honey Ice Cream

Cocoa powder and honey ice cream is a unique twist on traditional chocolate ice cream, using honey as a natural sweetener to add a rich, floral sweetness. The combination of the deep cocoa powder and smooth honey creates a perfectly balanced dessert that’s not overly sweet but still indulgent. This creamy, silky ice cream is a refined treat that will please any dessert lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine cocoa powder, honey, and milk. Heat over medium heat, stirring constantly until the cocoa is dissolved and the mixture is smooth.
2. Remove from heat and stir in the heavy cream, vanilla extract, and salt. Let the mixture cool for about 10 minutes.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours, or until firm.
5. Scoop and enjoy the silky, honey-sweetened chocolate flavor!

Silky smooth cocoa powder and honey ice cream offers a refined, sophisticated flavor that’s perfect for those who prefer a more natural sweetness in their desserts. The honey not only adds sweetness but also a depth of flavor that enhances the cocoa powder. This ice cream is creamy, smooth, and indulgent without being overly sweet, making it an excellent choice for those who appreciate the delicate balance of chocolate and honey in their frozen treats.

Cocoa Powder & Almond Butter Ice Cream

Cocoa powder and almond butter ice cream is a deliciously creamy treat that blends the richness of chocolate with the nutty flavor of almond butter. The smooth texture of almond butter creates a luxurious base, while the cocoa powder adds deep, chocolatey notes. This dessert is a perfect balance of sweet and savory, offering a satisfying and indulgent experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• ¼ cup almond butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cocoa powder, sugar, and milk. Heat over medium heat, whisking until the cocoa and sugar are dissolved.
2. Remove from heat and stir in the almond butter, heavy cream, vanilla extract, and a pinch of salt. Stir until fully incorporated and smooth.
3. Allow the mixture to cool to room temperature before pouring it into an ice cream maker. Churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours, or until firm.
5. Scoop and serve to enjoy the creamy, chocolate-almond fusion!

Cocoa powder and almond butter ice cream is a unique and indulgent dessert that combines the smoothness of almond butter with the richness of chocolate. The result is a creamy and flavorful ice cream that satisfies both chocolate and nut butter lovers. This ice cream is perfect for anyone looking for a sophisticated, flavorful twist on traditional chocolate ice cream. It’s a deliciously comforting treat that pairs well with fresh fruit or a drizzle of honey for added sweetness.

Chocolate Hazelnut Cocoa Powder Ice Cream

Chocolate hazelnut cocoa powder ice cream takes inspiration from the beloved flavor combination of chocolate and hazelnuts, creating a nutty and indulgent frozen dessert. The rich cocoa powder enhances the chocolate base, while roasted hazelnuts add a satisfying crunch. This creamy treat is the perfect way to enjoy a decadent, nutty ice cream with a smooth, velvety finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together cocoa powder, sugar, and milk. Heat over medium heat, stirring until the cocoa and sugar are fully dissolved.
2. Remove from heat, then add the heavy cream, vanilla extract, and a pinch of salt. Stir to combine.
3. Allow the mixture to cool before pouring it into an ice cream maker. Churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped roasted hazelnuts, allowing them to mix into the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Scoop and serve for a deliciously nutty treat!

Chocolate hazelnut cocoa powder ice cream brings the delicious flavors of toasted hazelnuts and deep chocolate together in a creamy, irresistible dessert. The rich cocoa powder base perfectly complements the crunchy hazelnuts, offering an indulgent treat that’s both nutty and sweet. This ice cream is perfect for those who love the combination of chocolate and hazelnuts, and it’s a great way to enjoy the classic flavors of chocolate-hazelnut spreads in frozen form.

Cocoa Powder & Coconut Milk Ice Cream

Cocoa powder and coconut milk ice cream is a dairy-free treat that offers a creamy, coconut-infused twist on traditional chocolate ice cream. The natural sweetness of coconut milk complements the rich cocoa powder, creating a smooth and velvety texture that’s both indulgent and refreshing. This recipe is perfect for those seeking a dairy-free, yet luxurious, chocolate ice cream option.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup coconut cream
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, coconut cream, cocoa powder, and sugar. Heat over medium heat, stirring until the cocoa and sugar are dissolved.
2. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
5. Scoop and enjoy the creamy, dairy-free chocolate coconut goodness!

Cocoa powder and coconut milk ice cream is a fantastic option for anyone seeking a dairy-free dessert without sacrificing flavor or creaminess. The coconut milk adds a tropical richness that blends beautifully with the cocoa powder, resulting in a smooth, velvety ice cream. This dairy-free chocolate ice cream is a wonderful treat for vegan or lactose-intolerant individuals, and it’s sure to please anyone with a love for coconut and chocolate flavors. It’s a perfect way to enjoy a rich, indulgent dessert without the dairy!

Cocoa Powder and Brown Sugar Ice Cream

Cocoa powder and brown sugar ice cream combines the rich, deep flavor of chocolate with the warm, molasses-like sweetness of brown sugar. This pairing creates a comforting, smooth ice cream that’s both decadent and satisfying. The brown sugar enhances the cocoa’s flavor, providing a unique twist on the classic chocolate ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup packed brown sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the brown sugar, cocoa powder, and milk. Heat over medium heat, whisking until the cocoa and sugar are fully dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt. Mix well until smooth.
3. Allow the mixture to cool completely at room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Scoop and enjoy the rich chocolatey goodness with a hint of caramelized sweetness.

Cocoa powder and brown sugar ice cream brings a delightful twist to traditional chocolate ice cream. The warm, caramel-like sweetness of brown sugar complements the bold flavor of cocoa powder, creating a luscious and well-rounded frozen treat. This combination offers an indulgent dessert that’s perfect for those who appreciate the complexity of flavors. Whether served on its own or paired with a warm dessert, it’s a comforting, satisfying ice cream everyone will enjoy.

Spicy Cocoa Powder Ice Cream

Spicy cocoa powder ice cream is an adventurous dessert that combines the richness of chocolate with the heat of spices like cinnamon and cayenne pepper. The cocoa powder base provides a deep chocolate flavor, while the spices give the ice cream an unexpected and exciting kick. This unique dessert will appeal to anyone who loves a little heat in their sweets.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp ground cinnamon
• ¼ tsp cayenne pepper (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together cocoa powder, sugar, cinnamon, cayenne pepper, and milk. Heat over medium heat, stirring until the cocoa and sugar are dissolved.
2. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt. Let the mixture cool completely.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours, or until firm.
5. Scoop and enjoy this spicy, chocolatey treat with a hint of heat!

Spicy cocoa powder ice cream is a perfect dessert for those who love bold flavors and a bit of adventure. The heat from the cayenne pepper combined with the smooth, rich chocolate makes for a unique and memorable ice cream. The cinnamon adds a comforting warmth, making this a perfect treat for cooler weather or any time you crave a bit of spice. For anyone who loves spicy sweets, this ice cream is a must-try!

Cocoa Powder and Mint Ice Cream

Cocoa powder and mint ice cream brings together the cooling, refreshing flavor of mint with the deep richness of chocolate. This ice cream strikes a perfect balance between the two, with the mint providing a fresh contrast to the smooth, velvety cocoa base. It’s an invigorating dessert that’s perfect for chocolate and mint lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp mint extract
• Pinch of salt
• A handful of chopped fresh mint leaves (optional for extra flavor)

Instructions:

1. In a saucepan, combine cocoa powder, sugar, and milk. Heat over medium heat, whisking until the cocoa and sugar are dissolved.
2. Remove from heat and stir in the heavy cream, mint extract, and a pinch of salt. If desired, add chopped fresh mint leaves for an extra layer of mint flavor.
3. Let the mixture cool to room temperature before pouring it into an ice cream maker.
4. Churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
6. Scoop and enjoy this refreshing, chocolate-mint masterpiece!

Cocoa powder and mint ice cream is a perfect way to enjoy the classic combination of chocolate and mint in a refreshing, creamy form. The mint adds a cool, fresh note that complements the deep richness of cocoa powder, making every bite an invigorating experience. This dessert is ideal for those who appreciate the refreshing, yet indulgent qualities of mint and chocolate together. It’s a perfect treat for warm weather or as a refreshing after-dinner dessert.

Cocoa Powder and Peanut Butter Ice Cream

Cocoa powder and peanut butter ice cream combines two classic flavors—rich, velvety chocolate and creamy peanut butter—into a decadent frozen treat. The deep cocoa powder enhances the peanut butter’s nutty sweetness, creating a luxurious ice cream that’s both indulgent and comforting. This dessert is perfect for peanut butter and chocolate lovers seeking an irresistible combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• ½ cup peanut butter (smooth or chunky)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together cocoa powder, sugar, and milk. Heat over medium heat, stirring until the cocoa and sugar are dissolved.
2. Remove from heat and stir in the peanut butter, heavy cream, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
3. Allow the mixture to cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Scoop and enjoy the creamy, chocolate-peanut butter fusion!

Cocoa powder and peanut butter ice cream is an irresistible dessert that’s sure to please chocolate and peanut butter enthusiasts. The combination of rich cocoa and creamy peanut butter creates a smooth, satisfying ice cream that’s both decadent and comforting. It’s perfect for serving on its own or as a topping for brownies, pies, or other desserts. If you’re a fan of the peanut butter and chocolate pairing, this ice cream is a must-try!

Cocoa Powder and Coffee Ice Cream

Cocoa powder and coffee ice cream blends the bold flavors of rich chocolate and aromatic coffee into a smooth, creamy frozen treat. The coffee enhances the depth of the cocoa powder, creating a sophisticated dessert that’s perfect for coffee and chocolate lovers alike. It’s an energizing and indulgent dessert that makes for the perfect after-dinner treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cocoa powder, sugar, and milk. Heat over medium heat, whisking until the cocoa and sugar are fully dissolved.
2. Add the instant coffee granules and continue stirring until they are dissolved into the mixture.
3. Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Scoop and serve this rich, chocolate-coffee delight!

Cocoa powder and coffee ice cream is a delightful dessert that brings together the best of both worlds—chocolate and coffee. The bitterness of the coffee complements the sweetness of the cocoa powder, creating a balanced and sophisticated ice cream. This treat is perfect for those who enjoy coffee-flavored desserts or want a pick-me-up after a meal. It’s an indulgent yet energizing option for a refined and satisfying ice cream experience.

Cocoa Powder and Salted Caramel Ice Cream

Cocoa powder and salted caramel ice cream is a decadent dessert that combines the richness of chocolate with the sweet and savory notes of caramel and a touch of sea salt. The deep cocoa flavor pairs beautifully with the buttery caramel, and the hint of salt enhances the overall flavor, making this ice cream a luxurious treat with a balance of sweet and salty goodness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• ½ cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1 tsp sea salt (plus extra for garnish)

Instructions:

1. In a medium saucepan, whisk together cocoa powder, sugar, and milk. Heat over medium heat, stirring until the cocoa and sugar dissolve.
2. Remove from heat and stir in the heavy cream, vanilla extract, and caramel sauce. Mix well until fully incorporated.
3. Let the mixture cool to room temperature before pouring it into an ice cream maker.
4. Churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Before serving, sprinkle a pinch of sea salt on top to enhance the caramel flavor.

Cocoa powder and salted caramel ice cream is an irresistible dessert that brings together the classic flavors of chocolate and caramel with an added twist of savory sea salt. The creamy, rich base of cocoa complements the sweet, buttery caramel, while the salt enhances the overall flavor, creating a perfect balance. This ice cream is ideal for anyone who enjoys the sweet-and-salty combination and is looking for a rich, indulgent dessert that’s full of depth and flavor. It’s perfect for special occasions or a luxurious treat any time!

Note: More recipes are coming soon!