26+ Must Try Coconut Cream Ice Cream Recipes for the Ultimate Summer Treat

Who doesn’t love a scoop of creamy, dreamy ice cream on a warm day?

When coconut cream steps into the spotlight, it transforms your favorite frozen treat into a rich, tropical indulgence.

Coconut cream is not only velvety and delicious but also a fantastic alternative for those who are lactose-intolerant or seeking a plant-based option.

In this article, we’ve rounded up 26+ irresistible coconut cream ice cream recipes that will transport your taste buds to a sun-soaked island paradise.

From fruity blends and nutty infusions to chocolatey decadence and spiced creations, these recipes have something for every ice cream lover.

Whether you’re whipping up a treat for yourself or impressing guests, these recipes are guaranteed to leave everyone craving more.

26+ Must Try Coconut Cream Ice Cream Recipes for the Ultimate Summer Treat

Coconut cream ice cream is a versatile and indulgent dessert that proves you don’t need dairy to enjoy a creamy, satisfying scoop.

With flavors ranging from refreshing tropical fruits to rich chocolates and warm spices, these 26+ coconut cream ice cream recipes showcase just how creative and delicious plant-based desserts can be.

So, grab your ice cream maker, stock up on coconut cream, and get ready to dive into a world of delightful frozen treats.

Whether you’re experimenting with new flavor combinations or perfecting a classic recipe, these creations are sure to become your go-to desserts for every occasion.

Tropical Coconut Cream Delight

Escape to a tropical paradise with this rich and creamy coconut cream ice cream. Packed with the luscious flavor of coconut and a hint of vanilla, this treat is perfect for hot summer days or anytime you need a sweet, refreshing escape. Using simple ingredients, this dairy-free delight is a must-try for coconut lovers.

Ingredients:

• 2 cans (14 oz each) full-fat coconut cream
• 1/2 cup granulated sugar
• 1/4 cup shredded coconut (optional)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine coconut cream and sugar over medium heat. Stir until the sugar dissolves completely (about 5 minutes).
2. Remove from heat and add the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight for best results.
4. If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions. Add shredded coconut in the last 5 minutes of churning.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours to set fully.
6. Scoop and serve with your favorite tropical toppings like pineapple chunks or toasted coconut.

Tropical Coconut Cream Delight is a creamy and dreamy escape in every bite. The velvety texture and sweet coconut flavor make it a go-to dessert for special occasions or a simple indulgence on any day. Pair it with fruit or enjoy it solo for a taste of the tropics.

Decadent Chocolate Coconut Cream Ice Cream

Chocolate lovers rejoice! This Decadent Chocolate Coconut Cream Ice Cream combines the richness of dark chocolate with the creamy goodness of coconut cream. Perfectly balanced, this dairy-free dessert satisfies even the most intense chocolate cravings while offering a hint of tropical flair.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/3 cup cocoa powder
• 1/2 cup sugar (or coconut sugar for a natural sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. In a saucepan, whisk together coconut cream, cocoa powder, and sugar over low heat. Stir until the mixture is smooth and well combined.
2. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn until it reaches a creamy consistency. Add dark chocolate chips in the final minutes of churning.
5. Transfer to a freezer-safe container and freeze for an additional 2-3 hours.
6. Serve with a drizzle of chocolate syrup or a sprinkle of coconut flakes for extra decadence.

Decadent Chocolate Coconut Cream Ice Cream is a rich and indulgent treat that blends the best of chocolate and coconut into a single, unforgettable dessert. Its velvety texture and deep chocolate flavor are sure to make it a crowd-pleaser at any gathering.

Mango Coconut Cream Bliss

Indulge in the tropical harmony of mango and coconut with this Mango Coconut Cream Bliss ice cream. Bursting with natural fruit sweetness and the creamy essence of coconut, this vibrant dessert is a refreshing way to brighten your day.

Ingredients:

• 2 cups ripe mango, pureed
• 1 can (14 oz) coconut cream
• 1/3 cup sugar (adjust based on mango sweetness)
• 1 tsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. Blend mango puree, coconut cream, sugar, lime juice, and vanilla extract in a blender until smooth.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Pour the chilled mixture into an ice cream maker and churn until creamy.
4. Transfer to a freezer-safe container and freeze for an additional 2 hours.
5. Scoop and serve with a garnish of fresh mango slices or a sprig of mint.

Mango Coconut Cream Bliss is a tropical explosion of flavor that’s as delightful to look at as it is to eat. The sweetness of mango paired with the creamy coconut makes this dessert a standout choice for summer parties or a refreshing treat after a long day.

Coconut Vanilla Bean Dream

Coconut Vanilla Bean Dream is a luxurious, aromatic ice cream that combines the creamy richness of coconut cream with the sweet, floral notes of real vanilla bean. This simple yet elegant dessert is perfect for those who appreciate the finer things in life, offering a silky texture and irresistible flavor.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1 vanilla bean (or 1 tsp vanilla bean paste)
• Pinch of salt

Instructions:

1. Split the vanilla bean lengthwise and scrape out the seeds.
2. In a saucepan over medium heat, combine coconut cream, sugar, vanilla seeds, and the scraped vanilla pod. Heat gently until the sugar dissolves, stirring occasionally.
3. Remove from heat and let the mixture steep for 15 minutes. Discard the vanilla pod.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Churn the mixture in an ice cream maker until creamy.
6. Transfer to a container and freeze for 2-3 hours before serving.
7. Serve with a sprinkle of toasted coconut flakes or fresh berries for a sophisticated touch.

Coconut Vanilla Bean Dream is an ice cream lover’s fantasy. Its smooth texture and fragrant vanilla profile make it a perfect dessert for special occasions or whenever you want to treat yourself to something extraordinary.

Caramel Swirl Coconut Cream Ice Cream

Indulge in the heavenly combination of sweet caramel and creamy coconut in this Caramel Swirl Coconut Cream Ice Cream. The swirls of rich, golden caramel add a decadent twist to the smooth coconut base, creating a dessert that’s as stunning to look at as it is delicious to eat.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Heat coconut cream and sugar in a saucepan over medium heat until the sugar dissolves. Stir in the vanilla extract and let cool to room temperature.
2. Chill the mixture in the refrigerator for at least 4 hours.
3. Pour the chilled mixture into an ice cream maker and churn until creamy.
4. In a freezer-safe container, layer the churned ice cream with dollops of caramel sauce, creating swirls with a knife or skewer.
5. Freeze for 2-3 hours until firm.
6. Serve with an extra drizzle of caramel for added indulgence.

Caramel Swirl Coconut Cream Ice Cream is a decadent treat that combines smooth coconut and luscious caramel into a dessert masterpiece. Each bite is an irresistible blend of creamy and sweet that will have everyone asking for seconds.

Piña Colada Coconut Cream Ice Cream

Bring the classic flavors of a tropical piña colada to your dessert table with this Piña Colada Coconut Cream Ice Cream. Featuring the sweet tang of pineapple, the creamy richness of coconut, and a hint of rum (optional), this frozen delight is a perfect way to cool off and dream of sunny beaches.

Ingredients:

• 1 can (14 oz) coconut cream
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/3 cup sugar
• 1/2 tsp rum extract (or 1 tbsp light rum, optional)

Instructions:

1. Blend coconut cream, pineapple chunks, sugar, and rum extract in a blender until smooth.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Pour the chilled mixture into an ice cream maker and churn until creamy.
4. Transfer to a freezer-safe container and freeze for an additional 2-3 hours.
5. Serve with pineapple wedges or a sprinkle of toasted coconut for a true tropical experience.

Piña Colada Coconut Cream Ice Cream is a delightful way to enjoy the flavors of a beachside cocktail in frozen form. Whether it’s for a summer gathering or a mid-winter escape, this dessert will transport you to paradise with every spoonful.

Coconut Honey Lavender Bliss

Delicate and fragrant, Coconut Honey Lavender Bliss ice cream is a unique blend of floral and sweet flavors. The aromatic notes of lavender pair beautifully with the creamy coconut base and the subtle sweetness of honey, creating an elegant dessert that feels like a luxury with every bite.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/3 cup honey
• 1 tbsp dried culinary lavender
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, heat coconut cream, honey, and lavender over medium heat, stirring until the honey is dissolved.
2. Remove from heat and let the mixture steep for 15 minutes. Strain out the lavender.
3. Stir in the vanilla extract and chill the mixture in the refrigerator for at least 4 hours.
4. Churn the mixture in an ice cream maker until creamy.
5. Transfer to a freezer-safe container and freeze for 2-3 hours.
6. Garnish with a few lavender buds or a drizzle of honey before serving.

Coconut Honey Lavender Bliss is a sophisticated treat for those who appreciate nuanced, floral flavors. Its creamy texture and fragrant aroma make it perfect for elegant dinner parties or as a calming end to your day.

Matcha Coconut Cream Delight

Matcha Coconut Cream Delight combines the earthy flavor of matcha green tea with the creamy richness of coconut cream. This vibrant and refreshing dessert is as visually appealing as it is delicious, making it perfect for tea lovers and adventurous foodies alike.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 2 tbsp matcha powder
• 1/2 cup sugar
• 1/2 tsp vanilla extract

Instructions:

1. Whisk together coconut cream, matcha powder, and sugar in a saucepan over medium heat until smooth.
2. Remove from heat, stir in vanilla extract, and let cool to room temperature.
3. Chill the mixture in the refrigerator for 4 hours.
4. Churn the mixture in an ice cream maker until creamy.
5. Transfer to a freezer-safe container and freeze for 2-3 hours.
6. Serve with a sprinkle of matcha powder or a dollop of whipped coconut cream.

Matcha Coconut Cream Delight is a unique and energizing dessert that brings together the best of both worlds: the health benefits of matcha and the indulgence of ice cream. It’s a perfect way to impress guests or treat yourself to a moment of zen.

Coconut Berry Swirl Ice Cream

Coconut Berry Swirl Ice Cream is a fruity and creamy dessert that combines the richness of coconut cream with a vibrant swirl of mixed berries. This visually stunning and refreshing treat is perfect for summer picnics or anytime you crave a burst of fruity goodness.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tsp lemon juice

Instructions:

1. Heat the berries, 2 tbsp sugar, and lemon juice in a saucepan over medium heat, stirring until the berries break down into a syrupy consistency. Strain the mixture and let it cool.
2. In a separate saucepan, heat the coconut cream and remaining sugar until the sugar dissolves. Cool and refrigerate for 4 hours.
3. Churn the coconut mixture in an ice cream maker. In the final minutes, gently swirl in the berry mixture.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Serve with fresh berries for garnish.

Coconut Berry Swirl Ice Cream is a treat for both the eyes and the taste buds. The fruity swirl complements the creamy coconut base, creating a dessert that’s both refreshing and indulgent.

Peanut Butter Coconut Ice Cream

Rich, nutty, and irresistibly creamy, Peanut Butter Coconut Ice Cream is a delightful fusion of flavors. The creaminess of coconut cream pairs perfectly with the bold taste of peanut butter, creating a dessert that’s satisfying and packed with flavor.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/3 cup peanut butter (smooth or crunchy)
• 1/3 cup sugar
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, heat coconut cream, peanut butter, and sugar over medium heat, whisking until smooth.
2. Remove from heat, stir in vanilla extract, and let cool.
3. Chill the mixture for 4 hours in the refrigerator.
4. Churn the mixture in an ice cream maker until creamy.
5. Transfer to a container and freeze for 2-3 hours.
6. Serve with crushed peanuts or a drizzle of melted peanut butter.

Peanut Butter Coconut Ice Cream is a dessert that peanut butter lovers will adore. Its rich, nutty flavor and creamy texture make it an indulgent yet comforting treat.

Coconut Lime Sorbet Ice Cream

Light, zesty, and refreshing, Coconut Lime Sorbet Ice Cream is the ultimate palate cleanser. The tangy lime flavor perfectly balances the creamy coconut base, creating a vibrant and invigorating dessert that’s perfect for hot days or tropical-themed parties.

Ingredients:

• 1 can (14 oz) coconut cream
• 1/2 cup fresh lime juice
• 1/2 cup sugar
• 1 tsp lime zest

Instructions:

1. Heat coconut cream and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
2. Remove from heat, stir in lime juice and zest, and let cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Churn the mixture in an ice cream maker until smooth.
5. Freeze for 2 hours and serve with extra lime zest or a slice of lime.

Coconut Lime Sorbet Ice Cream is the perfect blend of creamy and tangy, offering a refreshing twist on traditional ice cream. Its light texture and bold flavor make it a must-try for lime enthusiasts.

Salted Coconut Caramel Ice Cream

For those who love a sweet and salty combo, Salted Coconut Caramel Ice Cream is the ultimate indulgence. The creamy coconut base is enhanced with ribbons of salted caramel, creating a decadent dessert that satisfies both cravings in one bite.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/3 cup salted caramel sauce

Instructions:

1. Heat coconut cream and sugar in a saucepan until the sugar dissolves. Stir in vanilla extract and let cool.
2. Chill the mixture in the refrigerator for 4 hours.
3. Churn the mixture in an ice cream maker. During the last few minutes, swirl in salted caramel sauce.
4. Transfer to a container and freeze for 2-3 hours.
5. Serve with a drizzle of extra caramel and a pinch of sea salt.

Salted Coconut Caramel Ice Cream is a rich and satisfying dessert that perfectly balances sweet and salty flavors. This indulgent treat is perfect for impressing guests or enjoying a quiet moment of luxury.

Coconut Mango Paradise Ice Cream

Coconut Mango Paradise Ice Cream is a tropical treat that combines the smooth creaminess of coconut with the juicy sweetness of mango. This refreshing dessert is perfect for transporting your taste buds to a sunny island getaway.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1 cup mango puree (fresh or canned)
• 1/2 cup sugar
• 1 tsp lime juice

Instructions:

1. In a blender, combine mango puree, coconut cream, sugar, and lime juice until smooth.
2. Chill the mixture in the refrigerator for 4 hours.
3. Churn the mixture in an ice cream maker until creamy.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Garnish with fresh mango slices or shredded coconut before serving.

Coconut Mango Paradise Ice Cream is a vibrant, fruity dessert that’s perfect for summer. Its tropical flavors make every bite feel like a vacation, making it a family favorite for warm weather days.

Toasted Coconut Almond Crunch Ice Cream

Toasted Coconut Almond Crunch Ice Cream is a nutty, crunchy delight that’s packed with layers of texture and flavor. The toasted coconut and roasted almonds add depth and richness, making this ice cream irresistible.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1/2 cup toasted coconut flakes
• 1/2 cup roasted almonds, chopped
• 1/2 tsp almond extract

Instructions:

1. Heat coconut cream and sugar in a saucepan until the sugar dissolves. Let cool.
2. Stir in almond extract and chill the mixture for 4 hours.
3. Churn the mixture in an ice cream maker. During the last few minutes, fold in toasted coconut flakes and chopped almonds.
4. Freeze for 2-3 hours before serving.
5. Top with additional toasted coconut or almonds for garnish.

Toasted Coconut Almond Crunch Ice Cream offers a satisfying combination of creamy, nutty, and crunchy textures. It’s a dessert that feels indulgent yet wholesome, perfect for those who love a little crunch in their sweet treats.

Coconut Chai Spiced Ice Cream

Coconut Chai Spiced Ice Cream brings the warm, aromatic flavors of chai tea to a creamy coconut base. This unique dessert is perfect for cozy evenings or anytime you crave the comforting spices of cinnamon, cardamom, and ginger.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1 tsp chai spice blend (or a mix of cinnamon, cardamom, ginger, and cloves)
• 1/2 tsp vanilla extract

Instructions:

1. Heat coconut cream, sugar, and chai spices in a saucepan over medium heat, stirring until the sugar dissolves.
2. Remove from heat, stir in vanilla extract, and let cool.
3. Chill the mixture for 4 hours in the refrigerator.
4. Churn the mixture in an ice cream maker until creamy.
5. Freeze for 2-3 hours. Serve with a sprinkle of chai spice on top.

Coconut Chai Spiced Ice Cream is a delightful twist on traditional chai flavors. The creamy texture and warm spices make it a dessert that’s comforting and exciting all at once.

Coconut Raspberry Ripple Ice Cream

Coconut Raspberry Ripple Ice Cream is a beautiful combination of creamy coconut and tangy raspberry swirls. This elegant dessert not only tastes amazing but also looks stunning with its vibrant red ripples.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup sugar
• 1 cup raspberries
• 1 tbsp honey

Instructions:

1. Heat raspberries and honey in a saucepan over medium heat until the berries break down into a sauce. Strain and let cool.
2. Heat coconut cream and sugar until the sugar dissolves, then let cool and refrigerate for 4 hours.
3. Churn the coconut mixture in an ice cream maker. As you transfer the churned ice cream to a container, layer it with raspberry sauce, creating ripples.
4. Freeze for 2-3 hours before serving.

Coconut Raspberry Ripple Ice Cream is a perfect balance of creamy and fruity flavors. The tangy raspberry swirls elevate the dessert, making it a showstopper for any occasion.

Dark Chocolate Coconut Ice Cream

Dark Chocolate Coconut Ice Cream is a decadent dessert for chocolate lovers. The richness of dark chocolate paired with the creamy coconut base creates an indulgent treat that’s both luxurious and satisfying.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1/2 cup dark chocolate chips
• 1/3 cup sugar
• 1/2 tsp vanilla extract

Instructions:

1. Heat coconut cream, sugar, and chocolate chips in a saucepan over medium heat, stirring until smooth.
2. Remove from heat, stir in vanilla extract, and let cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Churn in an ice cream maker until creamy.
5. Transfer to a freezer-safe container and freeze for 2-3 hours. Serve with chocolate shavings.

Dark Chocolate Coconut Ice Cream is a rich and velvety dessert that’s perfect for chocolate enthusiasts. Its deep chocolate flavor and creamy texture make it a truly indulgent experience.

Pineapple Coconut Dream Ice Cream

Pineapple Coconut Dream Ice Cream is a tropical delight that pairs sweet pineapple with creamy coconut. This refreshing dessert is like a frozen piña colada, making it perfect for sunny days or tropical-themed parties.

Ingredients:

• 2 cans (14 oz each) coconut cream
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup sugar
• 1 tsp coconut extract

Instructions:

1. Blend pineapple chunks, coconut cream, sugar, and coconut extract until smooth.
2. Chill the mixture in the refrigerator for 4 hours.
3. Churn in an ice cream maker until creamy.
4. Freeze for 2-3 hours before serving. Garnish with pineapple chunks or toasted coconut.

Pineapple Coconut Dream Ice Cream is a delightful escape to the tropics in dessert form. Its fruity and creamy flavors make it a must-have for anyone craving a taste of paradise.

Note: More recipes are coming soon!