25+ Irresistible Coconut Flour Bread Rolls Recipes for Home Cooks

If you’re on the lookout for delicious and healthy alternatives to traditional bread rolls, coconut flour bread rolls are a fantastic choice.

Coconut flour, made from finely ground coconut meat, is not only gluten-free but also packed with fiber, healthy fats, and essential nutrients.

These versatile rolls can be used for various occasions, from breakfast to dinner, and can accommodate a variety of diets, including gluten-free, paleo, and low-carb lifestyles.

In this blog article, we’ve curated over 25 mouthwatering coconut flour bread rolls recipes that are sure to impress your family and friends.

Whether you’re in the mood for sweet rolls, savory options, or something in between, you’ll find an abundance of tasty inspiration here.

Let’s dive into the world of coconut flour and discover how you can elevate your baking game with these scrumptious rolls!

25+ Irresistible Coconut Flour Bread Rolls Recipes for Home Cooks

Incorporating coconut flour into your baking not only provides a delightful twist to traditional bread rolls but also brings numerous health benefits.

From savory cheese and chive rolls to sweet pumpkin spice variations, the options are endless. With these 25+ coconut flour bread rolls recipes, you can easily satisfy cravings while maintaining a wholesome and nutritious diet.

Experimenting with different flavors and ingredients allows you to customize each recipe to your liking, making every roll a unique treat.

We hope this collection inspires you to bake up a storm and enjoy the delightful flavors and textures that coconut flour brings to your kitchen.

So grab your mixing bowl and get ready to create delicious bread rolls that will have everyone asking for seconds!

Coconut Flour Garlic Dinner Rolls

These Coconut Flour Garlic Dinner Rolls are a delightful addition to any meal, combining the rich flavor of garlic with the light and fluffy texture that coconut flour provides. Perfect for serving with soups, salads, or as a side for any dinner, these rolls are gluten-free and low-carb, making them suitable for a variety of dietary needs. Enjoy the aromatic scent of garlic wafting through your kitchen as these rolls bake to perfection!

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup warm water
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the melted coconut oil, warm water, and minced garlic. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If desired, fold in the chopped parsley.
5. Using your hands, form the dough into small balls (about 2 inches in diameter) and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
7. Let them cool slightly before serving.

These Coconut Flour Garlic Dinner Rolls are not just delicious but also incredibly versatile. They can be enjoyed warm with a pat of butter or as a base for sliders. The subtle garlic flavor adds a gourmet touch, making them perfect for special occasions or everyday dinners. Plus, with their gluten-free and low-carb profile, they fit well into many dietary preferences, allowing everyone at the table to enjoy a delightful bread experience.

Coconut Flour Sweet Potato Rolls

Sweet potato and coconut flour combine to create these soft and nutritious Coconut Flour Sweet Potato Rolls. They’re subtly sweet, moist, and rich in flavor, making them a fantastic option for breakfast or dinner. Packed with nutrients and fiber, these rolls are a wholesome choice that can satisfy your carb cravings while still keeping you on track with your health goals.

Ingredients:

• 1 cup coconut flour
• 1 cup cooked sweet potato, mashed
• 3 large eggs
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup coconut oil, melted
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut flour, mashed sweet potato, baking powder, and salt.
3. In another bowl, whisk the eggs, then add the melted coconut oil and honey (if using). Mix well.
4. Combine the wet ingredients with the dry ingredients, stirring until a thick dough forms.
5. With damp hands, shape the dough into rolls (about the size of a golf ball) and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean.
7. Allow the rolls to cool for a few minutes before serving.

These Coconut Flour Sweet Potato Rolls are a delightful blend of flavors and textures. They are not only delicious but also a great way to incorporate more vegetables into your diet. Serve them warm with butter, or slice them open and fill them with your favorite spreads for breakfast. Their natural sweetness from the sweet potato means they can even double as a dessert option. Plus, these rolls are gluten-free, making them a hit with anyone looking for healthier bread alternatives.

Coconut Flour Herb and Cheese Rolls

Elevate your bread game with these Coconut Flour Herb and Cheese Rolls, bursting with savory flavors and rich cheese goodness. They make for an impressive side dish at any gathering, perfect for accompanying pasta dishes or as a standalone snack. With the addition of fresh herbs and cheese, these rolls provide an irresistible aroma and taste, appealing to both herb enthusiasts and cheese lovers alike.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ¼ cup melted coconut oil
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons fresh herbs (like rosemary, thyme, or oregano), finely chopped
• ¼ cup warm water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, baking powder, and salt.
3. In a separate bowl, mix the eggs, melted coconut oil, and warm water until well combined.
4. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
5. Fold in the shredded cheese and chopped herbs, ensuring they are evenly distributed throughout the dough.
6. Form the dough into small rolls and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
8. Let cool slightly before serving.

These Coconut Flour Herb and Cheese Rolls are a gourmet treat that can transform any meal into a special occasion. Their delightful combination of herbs and cheese makes them perfect for cheese platters, brunches, or even as a complement to hearty soups. Whether enjoyed fresh out of the oven or toasted later, these rolls deliver a satisfying crunch on the outside and a soft, cheesy interior. With their gluten-free nature, they allow everyone to indulge without compromise, making your dining experience enjoyable for all!

Coconut Flour Cinnamon Roll Bites

Indulge your sweet tooth with these Coconut Flour Cinnamon Roll Bites. Perfectly soft and bursting with warm cinnamon flavor, these bites offer a delightful twist on traditional cinnamon rolls. They’re ideal for breakfast, a snack, or dessert, providing a guilt-free treat that satisfies your cravings while still being low-carb and gluten-free. Enjoy them fresh from the oven, drizzled with a light glaze or served plain for a sweet yet healthy option.

Ingredients:

• 1 cup coconut flour
• ½ cup erythritol or your preferred sweetener
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ¼ cup unsweetened almond milk
• 2 teaspoons ground cinnamon
• 1 tablespoon honey or maple syrup (optional for extra sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners or grease it lightly.
2. In a mixing bowl, combine the coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and honey (if using).
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. In a small bowl, mix the cinnamon and additional sweetener (if desired).
6. Using your hands, form small balls of dough, flatten them slightly, and sprinkle the cinnamon mixture on top before rolling them into bite-sized balls.
7. Place the rolls in the mini muffin tin and bake for 15-20 minutes, or until golden brown.
8. Allow to cool slightly before serving.

These Coconut Flour Cinnamon Roll Bites are a delectable way to enjoy the flavors of cinnamon rolls without the guilt. They are perfect for breakfast on-the-go or as an afternoon treat. The soft texture and rich cinnamon flavor make them a hit among family and friends. Pair them with a cup of coffee or tea for a delightful snack that feels indulgent yet is health-conscious. Enjoy these bite-sized delights warm, and savor every moment!

Coconut Flour Cheddar Chive Rolls

These Coconut Flour Cheddar Chive Rolls are savory delights that pair wonderfully with soups, salads, or as a stand-alone snack. The combination of sharp cheddar and fresh chives creates a flavorful experience that elevates any meal. These rolls are gluten-free, making them a perfect option for those with dietary restrictions. Their fluffy texture and rich taste make them a favorite for cheese lovers and bread enthusiasts alike.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh chives, finely chopped
• ¼ cup almond milk (or any milk of your choice)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, and almond milk until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
6. Shape the dough into small rolls (about the size of a golf ball) and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the rolls are golden and firm to the touch.
8. Let cool slightly before serving.

Coconut Flour Cheddar Chive Rolls are a delightful addition to any meal, bringing a burst of flavor with every bite. The sharpness of the cheddar combined with the freshness of chives creates a harmonious balance that will please any palate. These rolls can be served warm with butter, alongside your favorite soup, or even as a hearty base for sliders. Their gluten-free nature ensures that everyone can enjoy these delicious rolls, making them a must-try for your next meal!

Coconut Flour Pumpkin Spice Rolls

These Coconut Flour Pumpkin Spice Rolls are the perfect autumn-inspired treat that can be enjoyed year-round. With a warm blend of pumpkin, cinnamon, nutmeg, and ginger, these rolls deliver a cozy and comforting flavor. They’re ideal for fall gatherings or as a sweet addition to your breakfast table. Not only are they delicious, but they’re also nutritious, offering the health benefits of pumpkin while being gluten-free.

Ingredients:

• 1 cup coconut flour
• ½ cup canned pumpkin puree
• 3 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ cup honey or maple syrup (for sweetness)
• ¼ cup almond milk (or your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the coconut flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together the pumpkin puree, eggs, honey or maple syrup, and almond milk until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until well combined.
5. Scoop out the dough and shape it into small rolls, placing them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are set and lightly golden.
7. Allow to cool slightly before serving.

Coconut Flour Pumpkin Spice Rolls are a delightful way to embrace the flavors of the season. Their soft texture and aromatic spices create a comforting experience that is perfect for breakfast, snacks, or dessert. Enjoy these rolls warm, perhaps with a dollop of cream cheese or butter, and let their delicious pumpkin flavor brighten your day. Whether you’re hosting a fall gathering or simply craving something sweet, these rolls are sure to please everyone at the table. Plus, their gluten-free nature means you can indulge without guilt!

Coconut Flour Spinach and Feta Rolls

These Coconut Flour Spinach and Feta Rolls are a savory delight, combining the nutritious benefits of spinach with the rich flavor of feta cheese. Perfect as a side dish or a standalone snack, these rolls are not only gluten-free but also packed with vitamins and minerals. Their soft texture and savory filling make them a great addition to any meal, whether served warm or at room temperature.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup cooked spinach, chopped (fresh or frozen)
• ½ cup feta cheese, crumbled
• ¼ cup almond milk (or any milk of your choice)
• 1 tablespoon lemon juice
• Freshly cracked black pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the melted coconut oil, almond milk, and lemon juice, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in the chopped spinach, crumbled feta, and black pepper until evenly distributed.
6. Shape the dough into small rolls (about the size of a golf ball) and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
8. Let cool slightly before serving.

Coconut Flour Spinach and Feta Rolls are a fantastic way to incorporate greens into your diet without sacrificing flavor. The combination of creamy feta and fresh spinach creates a deliciously savory roll that pairs beautifully with soups, salads, or can be enjoyed on its own as a healthy snack. These rolls are not only gluten-free but also high in protein and vitamins, making them a nutritious choice for any meal. Serve them warm for the best flavor, and watch them quickly become a favorite at your dinner table!

Coconut Flour Chocolate Chip Rolls

Indulge in the sweetness of these Coconut Flour Chocolate Chip Rolls, a delightful treat that combines the richness of chocolate with the lightness of coconut flour. Perfect for breakfast or dessert, these rolls are a gluten-free option that still satisfies your sweet tooth. With gooey chocolate chips melted throughout, they make for a comforting snack that everyone will love.

Ingredients:

• 1 cup coconut flour
• ½ cup erythritol or your preferred sweetener
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ¼ cup almond milk (or any milk of your choice)
• ½ cup sugar-free chocolate chips (or regular chocolate chips)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil, and almond milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Scoop out the dough and shape it into small rolls, placing them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the rolls are lightly golden and set.
8. Allow to cool slightly before serving.

Coconut Flour Chocolate Chip Rolls are a delightful treat that will please chocolate lovers of all ages. They can be enjoyed fresh out of the oven for a warm, gooey experience or at room temperature for a more cake-like texture. These rolls are not only a delicious dessert option but also a fun addition to breakfast or brunch. With their gluten-free profile and lower sugar content, they provide a healthier way to satisfy your sweet cravings without compromising on taste. Enjoy these rolls with a glass of milk or a cup of coffee for the perfect indulgent moment!

Coconut Flour Everything Bagel Rolls

These Coconut Flour Everything Bagel Rolls capture all the classic flavors of an everything bagel in a soft and fluffy roll. Loaded with a blend of sesame seeds, poppy seeds, garlic, onion, and salt, these rolls are perfect for breakfast or as a side with any meal. They are gluten-free, low-carb, and packed with flavor, making them a delicious option for bagel lovers who want a healthier alternative.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ¼ cup almond milk (or any milk of your choice)
• 2 tablespoons everything bagel seasoning
• 1 tablespoon sesame seeds (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the coconut flour, baking powder, and salt.
3. In another bowl, combine the eggs, melted coconut oil, and almond milk until well mixed.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
5. Fold in the everything bagel seasoning, ensuring it’s evenly incorporated.
6. Shape the dough into small rolls (about the size of a golf ball) and place them on the prepared baking sheet. If desired, sprinkle sesame seeds on top.
7. Bake for 20-25 minutes, or until the rolls are golden brown and firm.
8. Let cool slightly before serving.

Coconut Flour Everything Bagel Rolls are a delicious and nutritious way to enjoy the classic flavors of an everything bagel in a gluten-free form. Their savory and aromatic toppings make them a perfect accompaniment to cream cheese, avocado, or as part of a hearty breakfast sandwich. These rolls are versatile enough to serve as a side with soups or salads, and they can also be enjoyed on their own as a satisfying snack. With their healthy ingredients and incredible taste, these rolls are sure to become a staple in your kitchen!

Coconut Flour Herb and Garlic Rolls

These Coconut Flour Herb and Garlic Rolls are a flavorful addition to any meal, bringing together the aromatic qualities of garlic and fresh herbs. They are perfect for serving with pasta dishes, soups, or as a snack with your favorite dip. The use of coconut flour not only makes these rolls gluten-free but also adds a subtle sweetness that pairs beautifully with the savory ingredients. Whether you’re entertaining guests or enjoying a cozy family dinner, these rolls are sure to impress.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup unsweetened almond milk (or any milk of your choice)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 teaspoon dried oregano
• Freshly cracked black pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the coconut flour, baking powder, and salt.
3. In another bowl, mix the eggs, melted coconut oil, and almond milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the minced garlic, chopped parsley, oregano, and black pepper until evenly distributed.
6. Shape the dough into small rolls and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
8. Let cool slightly before serving.

Coconut Flour Herb and Garlic Rolls are not only delicious but also versatile. The fragrant blend of garlic and herbs adds a gourmet touch to these gluten-free rolls, making them perfect for any occasion. Whether served as a side dish or enjoyed as a standalone snack, these rolls are sure to elevate your meal experience. They also freeze well, so you can make a batch ahead of time and enjoy them whenever you desire. Serve them warm for the best flavor, and watch your guests rave about this delightful addition to your dining table!

Coconut Flour Cinnamon Raisin Rolls

Indulge in the warm, comforting flavors of these Coconut Flour Cinnamon Raisin Rolls. They bring together the sweetness of raisins and the warm spice of cinnamon, making them a perfect breakfast treat or dessert. Gluten-free and satisfying, these rolls are a delightful way to start your day or to enjoy as an afternoon snack with a cup of tea. With their fluffy texture and aromatic scent, these rolls are sure to become a favorite in your household.

Ingredients:

• 1 cup coconut flour
• ½ cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup almond milk (or any milk of your choice)
• 1 tablespoon ground cinnamon
• ½ cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the coconut flour, erythritol, baking powder, salt, and cinnamon.
3. In another bowl, whisk the eggs, melted coconut oil, and almond milk until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
5. Fold in the raisins until evenly distributed throughout the dough.
6. Shape the dough into small rolls and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the rolls are lightly golden and firm to the touch.
8. Allow to cool slightly before serving.

Coconut Flour Cinnamon Raisin Rolls offer a delightful twist on traditional cinnamon rolls, bringing the same beloved flavors in a healthier, gluten-free format. These rolls are perfect for breakfast, especially when paired with a cup of coffee or tea. The sweetness from the raisins combined with the warm notes of cinnamon creates a comforting treat that’s ideal for any time of day. Enjoy them fresh out of the oven or store them for later; either way, you’ll appreciate the ease and deliciousness of this simple recipe!

Coconut Flour Jalapeño Cheddar Rolls

Spice up your meal with these Coconut Flour Jalapeño Cheddar Rolls, which bring a kick of heat along with the rich flavor of cheddar cheese. These rolls are perfect for serving with chili, soups, or barbecues, and they offer a delightful contrast to their soft, fluffy texture. Packed with flavor and made with wholesome ingredients, these rolls are a great addition to any meal, providing a satisfying gluten-free alternative that everyone will enjoy.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup shredded cheddar cheese
• ¼ cup almond milk (or any milk of your choice)
• 1-2 jalapeños, finely chopped (adjust to taste)
• Freshly cracked black pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, and almond milk until well mixed.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in the shredded cheddar cheese, chopped jalapeños, and black pepper until evenly mixed.
6. Shape the dough into small rolls and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
8. Let cool slightly before serving.

Coconut Flour Jalapeño Cheddar Rolls are a perfect way to add a little excitement to your meals. With a spicy kick from the jalapeños and the creamy richness of cheddar, these rolls make an excellent side dish for any savory meal. Whether you’re having a casual get-together or a family dinner, these rolls are sure to be a hit. Their gluten-free nature makes them suitable for various dietary preferences, and they can easily be reheated for later enjoyment. Try serving them warm with butter for an irresistible treat that complements a variety of dishes!

Coconut Flour Pumpkin Spice Rolls

Embrace the flavors of fall with these Coconut Flour Pumpkin Spice Rolls. Infused with pumpkin puree and warming spices like cinnamon and nutmeg, these rolls are not only delicious but also nutritious. They make a great breakfast option or a sweet treat with your afternoon tea. The use of coconut flour gives these rolls a unique texture and a hint of sweetness, making them a delightful addition to your fall baking repertoire. Enjoy them fresh from the oven or toasted with a pat of butter for an extra indulgence.

Ingredients:

• 1 cup coconut flour
• ½ cup pumpkin puree
• ½ cup erythritol (or preferred sweetener)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the coconut flour, pumpkin puree, erythritol, baking powder, salt, and spices.
3. In a separate bowl, whisk together the eggs, melted coconut oil, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until a dough forms.
5. Shape the dough into small rolls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the rolls are firm and slightly golden.
7. Allow to cool for a few minutes before serving.

Coconut Flour Pumpkin Spice Rolls are a warm and inviting treat that celebrates the essence of autumn. They provide a lovely balance of sweetness and spice, making them perfect for a cozy breakfast or a delightful snack. The pumpkin puree adds moisture and a healthy dose of nutrients, while the coconut flour ensures a gluten-free option that doesn’t skimp on flavor. These rolls can be served plain, with butter, or even drizzled with a little honey or maple syrup for an extra sweet touch. Enjoy these rolls warm from the oven for a truly comforting experience!

Coconut Flour Cheese and Chive Rolls

For a savory treat, try these Coconut Flour Cheese and Chive Rolls. Combining the rich flavor of cheese with the fresh taste of chives, these rolls are an ideal accompaniment to any meal or a perfect snack on their own. The coconut flour gives them a tender crumb while keeping them gluten-free, making them a delightful choice for those with dietary restrictions. They’re simple to make and pack a flavorful punch, ensuring they’ll be a hit at any gathering or family dinner.

Ingredients:

• 1 cup coconut flour
• ½ cup shredded cheese (cheddar or your choice)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup almond milk (or any milk of your choice)
• 2 tablespoons fresh chives, chopped (or 1 tablespoon dried)
• Freshly cracked black pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the coconut flour, shredded cheese, baking powder, salt, and black pepper.
3. In another bowl, whisk together the eggs, melted coconut oil, and almond milk until well mixed.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
5. Fold in the chopped chives until evenly distributed.
6. Shape the dough into small rolls and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
8. Allow to cool slightly before serving.

Coconut Flour Cheese and Chive Rolls offer a savory, cheesy delight that complements a variety of meals. Their fluffy texture and rich flavor make them a fantastic side dish for soups, salads, or grilled meats. These rolls are also perfect for breakfast, served alongside eggs or as a snack on their own. The combination of coconut flour and cheese creates a satisfying, gluten-free roll that everyone can enjoy. Prepare a batch ahead of time, and you’ll have a delicious treat on hand for any occasion!

Coconut Flour Blueberry Muffin Rolls

Indulge in the sweet and fruity flavor of these Coconut Flour Blueberry Muffin Rolls. They bring the delightful taste of blueberry muffins into a convenient roll form, making them a perfect choice for breakfast or a delightful snack any time of the day. Packed with nutritious blueberries and made with coconut flour, these rolls are both satisfying and wholesome. Enjoy them warm with a drizzle of honey or a smear of butter for a delightful experience that’s sure to please everyone at the table.

Ingredients:

• 1 cup coconut flour
• ½ cup erythritol (or preferred sweetener)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• ¼ cup melted coconut oil
• ½ cup almond milk (or any milk of your choice)
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Gently fold in the blueberries until evenly distributed throughout the dough.
6. Shape the dough into small rolls and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the rolls are lightly golden and a toothpick inserted comes out clean.
8. Allow to cool for a few minutes before serving.

Coconut Flour Blueberry Muffin Rolls are a deliciously sweet treat that captures the essence of blueberry muffins in a fun roll form. Their delightful sweetness and juicy blueberries make them a fantastic option for breakfast, brunch, or an afternoon snack. The coconut flour adds a unique texture and flavor, ensuring that these rolls are gluten-free and wholesome. Enjoy them warm or at room temperature, and don’t hesitate to share with family and friends, as these rolls are sure to be a hit! Plus, you can easily store any leftovers for a quick grab-and-go snack throughout the week.

Note: More recipes are coming soon!