25+ Easy Coconut Flour Chocolate Mug Bread Recipes for Chocolate Lovers

Are you a chocolate lover looking for quick and easy dessert recipes that satisfy your cravings without derailing your healthy eating goals? If so, you’re in for a treat!

Coconut flour chocolate mug bread is the perfect solution for anyone who wants a delicious, indulgent dessert in just minutes.

Coconut flour is a fantastic gluten-free alternative to traditional flour, packed with fiber and healthy fats, making it a nutritious choice for your sweet creations.

In this blog article, we’ll explore over 25 delightful coconut flour chocolate mug bread recipes that are not only simple to prepare but also bursting with flavor.

From classic chocolate and hazelnut combinations to fruity twists with bananas and raspberries, there’s a recipe for every chocolate enthusiast.

These mug breads are perfect for satisfying your sweet tooth in a hurry, whether you need a quick breakfast, a midday snack, or a late-night treat.

So, grab your favorite mug and get ready to indulge in these delicious chocolatey delights!

25+ Easy Coconut Flour Chocolate Mug Bread Recipes for Chocolate Lovers

Incorporating coconut flour chocolate mug bread into your dessert repertoire opens up a world of delicious possibilities. These recipes are quick, easy, and customizable, allowing you to experiment with different flavors and ingredients to suit your tastes.

Whether you’re in the mood for something rich and decadent or light and fruity, these mug breads provide a delightful and guilt-free way to enjoy chocolate.

So next time you find yourself craving a sweet treat, skip the elaborate baking and opt for one of these easy coconut flour chocolate mug bread recipes.

With just a few simple ingredients and a microwave, you can create a warm, comforting dessert that feels indulgent without the guilt.

Coconut Flour Chocolate Mug Bread with Nut Butter Swirl

This recipe combines the rich flavors of chocolate with a creamy nut butter swirl, creating a deliciously indulgent mug bread. Perfect for breakfast or a snack, it’s packed with healthy fats and can be customized with your favorite nut butter.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup almond milk (or any milk of your choice)
• 1 tablespoon coconut oil, melted
• 1 tablespoon nut butter (peanut, almond, or cashew)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix well.
2. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
3. Swirl in the nut butter, creating a marbled effect.
4. Microwave on high for about 60-90 seconds, or until the bread is set and a toothpick inserted in the center comes out clean.
5. Let cool slightly before enjoying directly from the mug or transferring to a plate.

This coconut flour chocolate mug bread with nut butter swirl is a delightful treat that satisfies sweet cravings while being nutritious. The combination of chocolate and nut butter not only adds flavor but also boosts the protein content, making it a perfect snack for any time of the day. Enjoy it warm for the best taste experience!

Chocolate Coconut Mug Bread with Dark Chocolate Chunks

For chocolate lovers, this recipe features chunks of dark chocolate melted throughout the coconut flour bread. It’s a simple yet decadent treat that can be made in minutes, offering a rich chocolate experience.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sugar or sugar substitute
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 2 tablespoons dark chocolate chunks
• 1/4 teaspoon vanilla extract

Instructions:

1. In a large mug, mix together the coconut flour, cocoa powder, sugar, baking powder, and salt.
2. Add the milk, melted coconut oil, and vanilla extract. Stir until fully combined.
3. Fold in the dark chocolate chunks, ensuring they are evenly distributed.
4. Microwave the mug for about 60-90 seconds, until the bread has risen and is set.
5. Allow it to cool slightly before enjoying.

This chocolate coconut mug bread with dark chocolate chunks is a quick and satisfying dessert that can be prepared in no time. The melty dark chocolate adds an extra layer of richness to the bread, making it a delightful indulgence. It’s a great option for those moments when you need a sweet pick-me-up without the fuss of baking an entire cake!

Coconut Flour Chocolate Banana Mug Bread

This recipe introduces mashed banana for natural sweetness and moisture, making it a delicious and healthy option. It’s an excellent way to use up overripe bananas while satisfying your chocolate cravings.

Ingredients:

• 3 tablespoons coconut flour
• 1 tablespoon cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup mashed ripe banana (about half a banana)
• 1/4 cup almond milk (or any milk of your choice)
• 1 tablespoon melted coconut oil
• 1/4 teaspoon vanilla extract

Instructions:

1. In a mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix thoroughly.
2. Add the mashed banana, almond milk, melted coconut oil, and vanilla extract. Stir until you have a smooth batter.
3. Microwave the mixture for 60-90 seconds, or until the bread is cooked through and springs back when touched.
4. Allow it to cool for a few minutes before serving.

The coconut flour chocolate banana mug bread is a fantastic blend of flavors and textures. The banana not only sweetens the bread naturally but also contributes to its moistness. This recipe is a perfect snack or breakfast option that balances indulgence with nutrition. Enjoy it warm, perhaps topped with a little nut butter or sliced fruit for a delightful treat!

Coconut Flour Chocolate Chip Mug Bread

This recipe features gooey chocolate chips melted into a fluffy coconut flour bread. It’s a quick and satisfying dessert that combines the delightful texture of mug bread with the rich taste of chocolate chips, perfect for any chocolate lover.

Ingredients:

• 3 tablespoons coconut flour
• 1 tablespoon cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 2 tablespoons chocolate chips
• 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, mix together the coconut flour, cocoa powder, sweetener, baking powder, and salt.
2. Stir in the milk, melted coconut oil, and vanilla extract until well combined.
3. Gently fold in the chocolate chips, distributing them evenly throughout the batter.
4. Microwave for 60-90 seconds, or until the mug bread has risen and is set in the center.
5. Let it cool for a moment before digging in.

This coconut flour chocolate chip mug bread is a delightful treat that delivers a burst of chocolate in every bite. The combination of fluffy bread with melted chocolate chips makes it an irresistible dessert. Best enjoyed fresh from the microwave, it’s a perfect choice for a quick sweet fix or a cozy snack anytime you need a chocolate boost!

Coconut Flour Mocha Mug Bread

For coffee lovers, this mocha mug bread is a must-try! Combining rich cocoa and a hint of coffee, this recipe creates a delightful flavor profile that’s both energizing and satisfying.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon coffee granules (instant coffee or espresso powder)
• 1 tablespoon sweetener (sugar, honey, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon vanilla extract

Instructions:

1. In a large mug, combine the coconut flour, cocoa powder, coffee granules, sweetener, baking powder, and salt. Mix well.
2. Add the milk, melted coconut oil, and vanilla extract. Stir until a smooth batter forms.
3. Microwave on high for 60-90 seconds, or until the bread is cooked through and set.
4. Let it cool slightly before serving.

This coconut flour mocha mug bread offers a unique and indulgent flavor experience. The coffee and cocoa blend harmoniously, creating a deliciously rich taste that’s perfect for breakfast or as a snack. Enjoy it warm, perhaps with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of decadence!

Coconut Flour Chocolate Raspberry Mug Bread

This vibrant recipe adds fresh or frozen raspberries to the chocolate base, providing a tart contrast to the sweet cocoa flavor. It’s a simple yet elegant dessert that’s perfect for any occasion.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup almond milk (or any milk of your choice)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon vanilla extract
• 1/4 cup raspberries (fresh or frozen)

Instructions:

1. In a mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix until well combined.
2. Add the almond milk, melted coconut oil, and vanilla extract, stirring until the batter is smooth.
3. Gently fold in the raspberries, being careful not to break them too much.
4. Microwave for 60-90 seconds until the bread has risen and is set.
5. Allow it to cool for a few moments before enjoying.

The coconut flour chocolate raspberry mug bread is a delightful balance of sweet and tart flavors. The raspberries not only add a burst of fruity goodness but also make this mug bread visually appealing. This recipe is an excellent way to enjoy a quick dessert while incorporating fresh fruit into your diet. Serve it warm and consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of luxury!

Coconut Flour Chocolate Mint Mug Bread

This recipe marries the rich flavor of chocolate with refreshing mint, creating a delightful mug bread that’s perfect for any chocolate and mint lover. It’s a quick and easy way to indulge in a sweet treat that brings a hint of freshness to your day.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon peppermint extract
• 1 tablespoon chocolate chips (optional)

Instructions:

1. In a microwave-safe mug, mix together the coconut flour, cocoa powder, sweetener, baking powder, and salt until well combined.
2. Stir in the milk, melted coconut oil, and peppermint extract until you have a smooth batter.
3. If desired, fold in the chocolate chips for added texture and richness.
4. Microwave the mug for 60-90 seconds, or until the bread is fully set and cooked through.
5. Allow it to cool slightly before enjoying this minty chocolate delight.

The coconut flour chocolate mint mug bread offers a refreshing twist on the classic chocolate dessert. The mint flavor elevates the chocolate, making each bite a delightful experience. Perfect for satisfying your sweet tooth, this mug bread is quick to make and can be enjoyed warm, perhaps topped with a dollop of whipped cream or a sprinkle of crushed mint leaves for an extra special touch!

Coconut Flour Chocolate Peanut Butter Mug Bread

Combining the rich flavors of chocolate and peanut butter, this mug bread is a delicious way to enjoy a classic flavor pairing. It’s not only quick and easy to prepare but also packed with protein, making it a satisfying snack or dessert.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1 tablespoon peanut butter (creamy or crunchy)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix until evenly blended.
2. Add the milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined.
3. Swirl in the peanut butter, creating a marbled effect throughout the batter.
4. Microwave the mixture on high for 60-90 seconds, or until the bread has risen and is firm to the touch.
5. Allow it to cool for a few moments before indulging in this rich and creamy treat.

This coconut flour chocolate peanut butter mug bread is a decadent yet healthy choice for dessert or a snack. The combination of chocolate and peanut butter creates a deliciously rich flavor that is hard to resist. Enjoy it warm for the best experience, and consider adding a few extra chocolate chips or a drizzle of peanut butter on top for a truly indulgent treat!

Coconut Flour Chocolate Cherry Mug Bread

Incorporating juicy cherries into chocolate mug bread adds a delightful burst of flavor and moisture. This recipe is perfect for cherry lovers and brings a fruity twist to your mug baking experience.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon vanilla extract
• 1/4 cup pitted cherries (fresh or frozen, chopped)

Instructions:

1. In a mug, mix together the coconut flour, cocoa powder, sweetener, baking powder, and salt until well blended.
2. Add the milk, melted coconut oil, and vanilla extract. Stir until the mixture is smooth.
3. Fold in the chopped cherries, distributing them evenly throughout the batter.
4. Microwave for 60-90 seconds, or until the bread has risen and is fully cooked.
5. Allow to cool slightly before savoring this fruity chocolate delight.

The coconut flour chocolate cherry mug bread combines the richness of chocolate with the tartness of cherries, creating a delightful and unique dessert. The cherries add natural sweetness and moisture, making each bite deliciously satisfying. This recipe is quick to prepare and can be enjoyed warm, perhaps with a sprinkle of powdered sugar or a drizzle of chocolate sauce to enhance its presentation and flavor. It’s a perfect option for a special treat or a delightful snack any time of day!

Coconut Flour Chocolate Orange Mug Bread

This recipe combines the rich taste of chocolate with the bright, citrusy notes of orange, creating a refreshing and indulgent treat. It’s a simple yet flavorful dessert that’s perfect for chocolate lovers looking to mix things up!

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon orange extract (or zest from 1/2 an orange)
• 1 tablespoon chocolate chips (optional)

Instructions:

1. In a microwave-safe mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix well.
2. Add the milk, melted coconut oil, and orange extract (or zest) to the dry ingredients. Stir until you have a smooth batter.
3. If using, fold in the chocolate chips for added richness.
4. Microwave for 60-90 seconds, or until the bread is set and has risen.
5. Allow it to cool slightly before enjoying this zesty chocolate treat.

The coconut flour chocolate orange mug bread brings a unique twist to traditional chocolate desserts. The refreshing orange flavor cuts through the richness of the chocolate, making each bite a delightful experience. This quick recipe is perfect for those who want a little citrusy brightness in their chocolate fix. Serve it warm, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!

Coconut Flour Chocolate Coconut Mug Bread

For coconut lovers, this mug bread is a dream come true! With the addition of shredded coconut, this recipe offers a deliciously tropical twist to traditional chocolate mug bread, providing both flavor and texture.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 2 tablespoons shredded coconut (unsweetened)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a mug, mix together the coconut flour, cocoa powder, sweetener, baking powder, and salt until evenly combined.
2. Stir in the milk, melted coconut oil, vanilla extract, and shredded coconut until the batter is smooth.
3. Microwave the mug on high for 60-90 seconds, or until the bread has risen and is fully set.
4. Allow it to cool for a moment before diving in.

The coconut flour chocolate coconut mug bread is a delightful combination of chocolate and coconut flavors, making it a perfect treat for any coconut fan. The shredded coconut adds a chewy texture that contrasts beautifully with the fluffy chocolate bread. Enjoy it warm, perhaps topped with a sprinkle of more shredded coconut or a drizzle of chocolate syrup for an extra indulgent experience!

Coconut Flour Chocolate Almond Mug Bread

This recipe features the nutty flavor of almond flour combined with rich chocolate, creating a decadent mug bread that’s not only delicious but also gluten-free. It’s a perfect treat for those who love the taste of almonds in their desserts.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1 tablespoon almond butter (or chopped almonds)
• 1/4 teaspoon almond extract

Instructions:

1. In a microwave-safe mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix until well blended.
2. Add the milk, melted coconut oil, almond butter, and almond extract. Stir until a smooth batter forms.
3. Microwave for 60-90 seconds, or until the bread is cooked through and set in the center.
4. Let it cool slightly before enjoying this nutty chocolate treat.

The coconut flour chocolate almond mug bread combines the rich flavor of chocolate with the nuttiness of almonds, creating a truly satisfying dessert. This quick and easy recipe is perfect for a cozy night in or an afternoon snack. Enjoy it warm, and for an extra treat, consider topping it with sliced almonds or a dollop of almond butter for added flavor and texture. It’s a delicious way to indulge your sweet tooth while enjoying the benefits of almond nutrition!

Coconut Flour Chocolate Hazelnut Mug Bread

Indulge in the luxurious combination of chocolate and hazelnuts with this delicious mug bread recipe. It captures the essence of a classic hazelnut spread while remaining gluten-free and easy to prepare, making it a perfect choice for a sweet snack or dessert.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1 tablespoon hazelnut butter (or finely chopped hazelnuts)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix well to combine.
2. Add the milk, melted coconut oil, hazelnut butter, and vanilla extract. Stir until the mixture is smooth and well blended.
3. Microwave the mug for 60-90 seconds, or until the bread has risen and is cooked through.
4. Allow it to cool slightly before indulging in this nutty chocolate treat.

The coconut flour chocolate hazelnut mug bread is a delightful treat that brings together the rich flavors of chocolate and hazelnuts. It’s a quick and satisfying way to enjoy a luxurious dessert without the fuss of traditional baking. Enjoy it warm, and for an extra indulgence, top it with a drizzle of chocolate sauce or a dollop of whipped cream. This mug bread is sure to please any chocolate lover while providing a dose of nutty goodness!

Coconut Flour Chocolate Banana Mug Bread

This recipe combines the sweetness of ripe bananas with rich chocolate, creating a moist and flavorful mug bread that is both delicious and easy to make. Perfect for using up overripe bananas, this treat is a wonderful option for breakfast or dessert!

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup mashed ripe banana (about half a banana)
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Instructions:

1. In a microwave-safe mug, mix together the coconut flour, cocoa powder, sweetener, baking powder, and salt until well combined.
2. Add the mashed banana, milk, melted coconut oil, and vanilla extract. Stir until the batter is smooth and well combined.
3. If desired, fold in the chocolate chips for added decadence.
4. Microwave for 60-90 seconds, or until the mug bread is fully cooked and set.
5. Let it cool slightly before enjoying this delightful chocolate banana treat.

The coconut flour chocolate banana mug bread is a moist and flavorful dessert that perfectly balances the sweetness of bananas with the richness of chocolate. It’s a fantastic way to use overripe bananas and create a quick treat in minutes. Enjoy it warm, perhaps topped with a sprinkle of sliced bananas or a scoop of vanilla ice cream for an indulgent experience. This mug bread is not just a dessert; it’s a deliciously satisfying snack any time of day!

Coconut Flour Chocolate Raspberry Mug Bread

This recipe features the tartness of fresh raspberries paired with rich chocolate, creating a deliciously decadent mug bread that is sure to impress. Perfect for berry lovers, this quick treat is a wonderful way to enjoy the flavors of summer any time of the year.

Ingredients:

• 3 tablespoons coconut flour
• 2 tablespoons cocoa powder
• 1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (any type)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon vanilla extract
• 1/4 cup fresh or frozen raspberries

Instructions:

1. In a microwave-safe mug, combine the coconut flour, cocoa powder, sweetener, baking powder, and salt. Mix well.
2. Add the milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until smooth.
3. Gently fold in the raspberries, distributing them throughout the batter.
4. Microwave for 60-90 seconds, or until the mug bread has risen and is set.
5. Allow it to cool slightly before enjoying this fruity chocolate delight.

The coconut flour chocolate raspberry mug bread is a delightful combination of rich chocolate and tart raspberries, offering a wonderful balance of flavors. This quick and easy recipe is perfect for a cozy evening treat or a special dessert to share. Enjoy it warm, and for an added touch, consider topping it with whipped cream or a dusting of powdered sugar. This mug bread is a delightful way to enjoy the freshness of raspberries paired with the indulgence of chocolate!

Note: More recipes are coming soon!