25+ Easy Coconut Flour Yeast Bread Recipes for Health-Conscious Bakers

In the world of gluten-free baking, coconut flour has emerged as a favorite ingredient for its unique texture, subtle sweetness, and high fiber content.

One of the most versatile uses of coconut flour is in yeast bread recipes, where it can yield delicious, airy loaves that satisfy cravings without sacrificing flavor.

Whether you are looking to bake savory loaves, sweet breakfast breads, or innovative twists on classic recipes, coconut flour provides endless possibilities.

In this article, we present 25+ enticing coconut flour yeast bread recipes that will inspire you to embrace this gluten-free alternative.

From classic garlic focaccia to spiced pumpkin bread, these recipes are perfect for everyone, whether you have dietary restrictions or simply want to explore new baking adventures.

Let’s dive into the world of coconut flour and discover how it can elevate your bread-making game!

25+ Easy Coconut Flour Yeast Bread Recipes for Health-Conscious Bakers

Baking with coconut flour opens up a realm of delicious possibilities, especially when it comes to yeast bread. With its unique properties, coconut flour not only provides a gluten-free option but also adds moisture and flavor that can enhance your favorite bread recipes.

The 25+ coconut flour yeast bread recipes showcased in this article illustrate the versatility of this ingredient, allowing you to enjoy everything from classic loaves to creative flavor combinations.

As you experiment with these recipes, you may find new favorites that will delight your family and friends.

So grab your mixing bowl and baking pan, and embark on a flavorful journey that will redefine your bread-baking experience!

Coconut Flour Honey Oat Bread

This Coconut Flour Honey Oat Bread combines the lightness of coconut flour with the wholesome goodness of oats and the natural sweetness of honey. It’s perfect for breakfast, as a snack, or even as a side for dinner. The unique blend of ingredients provides a moist and flavorful loaf that’s gluten-free and nutritious, making it a fantastic choice for anyone looking to enjoy bread without traditional wheat flour.

Ingredients:

• 1 cup coconut flour
• 1 cup rolled oats (gluten-free if desired)
• 1/4 cup honey
• 1/2 cup warm water
• 1/4 cup olive oil
• 3 large eggs
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup flaxseed meal (optional, for added fiber)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine coconut flour, oats, salt, baking powder, and flaxseed meal.
3. In another bowl, whisk together the eggs, honey, and olive oil.
4. Add the yeast mixture to the egg mixture, then pour this into the dry ingredients. Stir until fully combined.
5. Let the dough rest for 15 minutes to allow the coconut flour to absorb the liquid.
6. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
7. Pour the dough into the prepared loaf pan, smoothing the top.
8. Let the dough rise in a warm place for about 30 minutes or until it has slightly puffed up.
9. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Honey Oat Bread is not only delicious but also versatile. The subtle sweetness from the honey pairs beautifully with the nutty flavor of coconut flour, while the oats contribute a hearty texture. Enjoy it toasted with a pat of butter, as a sandwich base, or simply on its own. This recipe is a great way to include more coconut flour in your diet, bringing both health benefits and delightful taste to your table.

Savory Coconut Flour Garlic Herb Bread

If you’re looking for a savory option, this Coconut Flour Garlic Herb Bread is a must-try. Infused with aromatic garlic and a medley of herbs, this bread is perfect as a side dish for your favorite soups or stews or as a base for sandwiches. The addition of herbs not only enhances the flavor but also provides an appealing aroma that will have everyone reaching for a slice.

Ingredients:

• 1 cup coconut flour
• 1 tablespoon active dry yeast
• 1/4 cup warm water
• 1/4 cup olive oil
• 3 large eggs
• 1 teaspoon garlic powder
• 1 tablespoon mixed dried herbs (like oregano, basil, and thyme)
• 1 teaspoon salt
• 1 teaspoon baking powder

Instructions:

1. In a small bowl, activate the yeast by combining it with warm water and letting it sit for about 5 minutes until bubbly.
2. In a large bowl, whisk together the coconut flour, garlic powder, herbs, salt, and baking powder.
3. In another bowl, beat the eggs and mix in the olive oil.
4. Add the yeast mixture to the egg mixture, then incorporate it into the dry ingredients, mixing well until a dough forms.
5. Let the dough rest for 10-15 minutes to thicken.
6. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
7. Pour the dough into the prepared pan, smoothing the top.
8. Let the dough rise for about 30 minutes in a warm area.
9. Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

This Savory Coconut Flour Garlic Herb Bread brings a gourmet touch to any meal. The aromatic herbs and garlic create a robust flavor profile that elevates this bread from ordinary to extraordinary. It’s a delightful addition to your dinner table, complementing dishes like pasta, grilled meats, or roasted vegetables. Plus, the gluten-free aspect allows those with dietary restrictions to indulge without compromise.

Coconut Flour Cinnamon Raisin Bread

Sweet, aromatic, and full of flavor, this Coconut Flour Cinnamon Raisin Bread is a delightful treat for breakfast or dessert. The combination of cinnamon and raisins gives this bread a classic flavor that evokes warm memories of family gatherings and cozy mornings. Not only is it satisfying, but it’s also a healthier alternative to traditional sweet breads, thanks to the use of coconut flour and natural sweeteners.

Ingredients:

• 1 cup coconut flour
• 1/2 cup raisins
• 1/4 cup maple syrup (or honey)
• 1/2 cup warm milk (dairy or non-dairy)
• 3 large eggs
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions:

1. Activate the yeast in warm milk, letting it sit for about 5 minutes until foamy.
2. In a large bowl, mix together coconut flour, cinnamon, salt, and baking powder.
3. In a separate bowl, whisk together eggs, maple syrup, and vanilla.
4. Add the yeast mixture to the egg mixture, then combine with the dry ingredients until fully mixed. Stir in the raisins.
5. Let the batter rest for 15 minutes to allow the coconut flour to absorb the liquid.
6. Preheat the oven to 350°F (175°C) and prepare a loaf pan with grease or parchment.
7. Pour the batter into the pan, smoothing out the top.
8. Allow the dough to rise for about 30 minutes in a warm spot.
9. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
10. Cool in the pan for 10 minutes before moving to a wire rack to cool completely.

This Coconut Flour Cinnamon Raisin Bread is not just a sweet treat; it’s a comforting addition to any meal. Perfect for breakfast with a smear of nut butter, or as a snack with a cup of tea, this bread’s moist and tender crumb will please both kids and adults alike. With its fragrant aroma and wholesome ingredients, it’s a delightful way to incorporate coconut flour into your baking repertoire while keeping it deliciously sweet and satisfying.

Coconut Flour Zucchini Bread

This Coconut Flour Zucchini Bread is a delicious way to use up extra zucchini while enjoying a healthy and flavorful loaf. Packed with moisture from the zucchini and infused with a hint of cinnamon, this bread is perfect for breakfast or as an afternoon snack. The addition of coconut flour not only makes it gluten-free but also adds a subtle sweetness and a unique texture. This bread is a great option for those seeking a nutritious and tasty bread alternative.

Ingredients:

• 1 cup coconut flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water (about 110°F/43°C) and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the coconut flour, cinnamon, salt, baking powder, and nutmeg.
3. In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
4. Add the yeast mixture to the egg mixture and stir to combine.
5. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the grated zucchini.
6. Allow the batter to rest for 10-15 minutes to let the coconut flour absorb the moisture.
7. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Let the batter rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Zucchini Bread is not only a great way to incorporate vegetables into your diet but also a deliciously moist and flavorful treat. The natural sweetness of the zucchini pairs wonderfully with the warm spices, making it a perfect snack or breakfast option. Enjoy a slice fresh out of the oven or toasted with a spread of your choice. This recipe demonstrates how coconut flour can create a delightful texture and taste while being a healthier alternative to traditional breads.

Coconut Flour Pumpkin Bread

Fall in love with this Coconut Flour Pumpkin Bread, a seasonal favorite that combines the rich flavors of pumpkin and spices with the lightness of coconut flour. This bread is incredibly moist, thanks to the pumpkin puree, and has a delightful sweetness from both coconut flour and maple syrup. It’s perfect for enjoying with a warm cup of coffee or tea and makes for a wonderful treat during the autumn months.

Ingredients:

• 1 cup coconut flour
• 1 cup pumpkin puree (canned or homemade)
• 3 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger (optional)
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Instructions:

1. Activate the yeast by combining it with warm water (110°F/43°C) and letting it sit for about 5 minutes until bubbly.
2. In a large bowl, mix together the coconut flour, cinnamon, nutmeg, ginger, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, pumpkin puree, maple syrup, and melted coconut oil.
4. Add the activated yeast mixture to the egg mixture and stir until combined.
5. Pour the wet ingredients into the dry ingredients and mix well.
6. Let the batter sit for about 10-15 minutes to allow the coconut flour to absorb the moisture.
7. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Allow the batter to rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Pumpkin Bread is the epitome of autumn comfort food. The combination of pumpkin and warm spices creates a fragrant and inviting aroma, while the moisture from the pumpkin ensures a tender crumb. Enjoy this bread fresh or toasted, perhaps with a spread of cream cheese or a drizzle of honey. It’s a fantastic way to incorporate seasonal flavors into your baking repertoire while benefiting from the unique properties of coconut flour.

Coconut Flour Multigrain Bread

This Coconut Flour Multigrain Bread is a nutritious and hearty option that combines the goodness of coconut flour with various grains and seeds. It’s packed with fiber, protein, and healthy fats, making it a great choice for a filling breakfast or as a base for a nutritious sandwich. The combination of flavors and textures from the different grains creates a satisfying loaf that is both wholesome and delicious.

Ingredients:

• 1 cup coconut flour
• 1/2 cup rolled oats (gluten-free if needed)
• 1/4 cup sunflower seeds
• 1/4 cup chia seeds
• 1/4 cup warm water
• 3 large eggs
• 1 tablespoon active dry yeast
• 1/4 cup olive oil
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon salt
• 1 teaspoon baking powder

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large bowl, combine coconut flour, rolled oats, sunflower seeds, chia seeds, salt, and baking powder.
3. In another bowl, whisk together the eggs, olive oil, and honey.
4. Add the yeast mixture to the egg mixture and stir to combine.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Allow the dough to rest for 15 minutes to let the coconut flour absorb the liquid.
7. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
8. Pour the dough into the prepared pan, smoothing the top.
9. Let the dough rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Multigrain Bread is a perfect way to enjoy a variety of textures and flavors in a single loaf. With the added seeds and oats, it offers a crunchy bite while remaining soft and moist inside. It’s ideal for breakfast, whether toasted with some avocado or as a hearty sandwich for lunch. This recipe showcases the versatility of coconut flour and how it can be combined with other healthy ingredients to create a delicious and nutritious bread that suits any meal.

Coconut Flour Rosemary Garlic Bread

This Coconut Flour Rosemary Garlic Bread is a fragrant and savory option perfect for accompanying soups, stews, or as a flavorful sandwich base. The combination of aromatic rosemary and roasted garlic infuses the bread with a delightful aroma and taste. This gluten-free bread is not only easy to make but also adds a gourmet touch to your meal, making it a fantastic choice for entertaining or everyday enjoyment.

Ingredients:

• 1 cup coconut flour
• 1/4 cup roasted garlic (about 3-4 cloves)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 3 large eggs
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
3. In a large mixing bowl, combine the coconut flour, salt, baking powder, and chopped rosemary.
4. In another bowl, whisk together the eggs, olive oil, honey, and roasted garlic until smooth.
5. Add the yeast mixture to the egg mixture and stir until well combined.
6. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
7. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb the moisture.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Let the batter rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Rosemary Garlic Bread is a delightful addition to any meal, offering a blend of savory flavors that can elevate your dining experience. The combination of rosemary and roasted garlic provides a comforting aroma and taste that pairs wonderfully with hearty dishes. Serve it warm or toasted with a bit of butter, and watch it become a favorite at your table. This recipe showcases the versatility of coconut flour in creating delicious bread that satisfies the senses while accommodating gluten-free diets.

Coconut Flour Sweet Potato Bread

This Coconut Flour Sweet Potato Bread is a moist and naturally sweet loaf that highlights the rich flavors of sweet potatoes. This bread is not only gluten-free but also packed with nutrients, making it an excellent choice for breakfast or as a healthy snack. The sweet potato adds a lovely color and depth of flavor, while the coconut flour provides a tender crumb that makes this bread irresistible.

Ingredients:

• 1 cup coconut flour
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
2. In a small bowl, combine the yeast with warm water (about 110°F/43°C) and let it sit for about 5 minutes until foamy.
3. In a large mixing bowl, whisk together the coconut flour, cinnamon, nutmeg, salt, and baking powder.
4. In another bowl, mix the mashed sweet potatoes, eggs, honey, and melted coconut oil until smooth.
5. Add the yeast mixture to the sweet potato mixture and stir until well combined.
6. Pour the wet ingredients into the dry ingredients and mix until everything is fully incorporated.
7. Let the batter rest for about 10-15 minutes to allow the coconut flour to absorb the moisture.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Allow the batter to rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Sweet Potato Bread is a delightful and nutritious option for anyone looking to enjoy a healthier bread. The sweetness of the sweet potato enhances the flavor while providing essential vitamins and minerals. Whether enjoyed as a standalone snack or topped with nut butter or yogurt, this bread is sure to please. This recipe illustrates how coconut flour can be used creatively to produce delicious, health-conscious alternatives to traditional bread.

Coconut Flour Herb and Cheese Bread

This Coconut Flour Herb and Cheese Bread combines the richness of cheese with the freshness of herbs, creating a savory bread that is perfect for any occasion. Whether you’re enjoying it alongside a meal or using it for sandwiches, this gluten-free bread is a flavorful addition to your baking repertoire. The combination of coconut flour and cheese yields a moist, tender crumb that will keep you coming back for more.

Ingredients:

• 1 cup coconut flour
• 1 cup shredded cheese (cheddar or your choice)
• 3 large eggs
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon mixed dried herbs (such as oregano, basil, and thyme)
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. In a large bowl, mix together the coconut flour, dried herbs, garlic powder, salt, and baking powder.
4. In another bowl, whisk the eggs until frothy, then add the shredded cheese and mix well.
5. Add the yeast mixture to the egg and cheese mixture and stir to combine.
6. Pour the wet ingredients into the dry ingredients and mix until well incorporated.
7. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb the moisture.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Let the batter rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Herb and Cheese Bread is a savory delight that’s sure to impress. The combination of cheese and herbs brings a comforting richness that complements many meals. Whether served warm with butter or used for sandwiches, this bread is versatile and delicious. This recipe highlights the adaptability of coconut flour, showcasing its ability to create satisfying gluten-free breads that do not compromise on flavor or texture. Enjoy this bread at your next gathering or as a special treat for yourself!

Coconut Flour Banana Nut Bread

This Coconut Flour Banana Nut Bread is a delightful twist on the classic banana bread, featuring the nutty flavor of coconut flour and the rich texture of ripe bananas. This recipe is naturally gluten-free and packed with flavor, making it a perfect choice for breakfast or an afternoon snack. The addition of nuts not only adds crunch but also boosts the nutritional profile of the bread, providing healthy fats and protein.

Ingredients:

• 1 cup coconut flour
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water (about 110°F/43°C) and let it sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine the coconut flour, cinnamon, baking powder, and salt.
4. In another bowl, mix the mashed bananas, eggs, honey, and melted coconut oil until smooth.
5. Add the yeast mixture to the banana mixture and stir until well combined.
6. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
7. Gently fold in the chopped nuts.
8. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb the moisture.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Let the batter rise in a warm place for about 30 minutes.
11. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
12. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Banana Nut Bread is a satisfying and wholesome treat that highlights the natural sweetness of ripe bananas. The unique texture provided by coconut flour and the added crunch from the nuts creates a delightful eating experience. Enjoy this bread fresh from the oven or toasted with a smear of butter or nut butter for a delicious snack. This recipe showcases how coconut flour can be used in sweet applications, making it a versatile ingredient in gluten-free baking.

Coconut Flour Italian Herb Bread

This Coconut Flour Italian Herb Bread is a flavorful addition to any meal, featuring aromatic herbs that evoke the essence of Italian cuisine. This gluten-free bread is perfect for serving alongside pasta dishes, soups, or as a base for sandwiches. With its soft texture and fragrant profile, it will surely become a staple in your kitchen.

Ingredients:

• 1 cup coconut flour
• 3 large eggs
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
3. In a large bowl, mix together the coconut flour, oregano, basil, garlic powder, salt, and baking powder.
4. In another bowl, whisk the eggs and olive oil until combined, then add the yeast mixture.
5. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
6. Let the batter rest for about 10-15 minutes to allow the coconut flour to absorb moisture.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Allow the batter to rise in a warm place for about 30 minutes.
9. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Italian Herb Bread is a delightful way to bring the flavors of Italy to your table. The blend of herbs infuses the bread with a fragrant aroma that pairs beautifully with a variety of dishes. Whether served warm with olive oil for dipping or as a sandwich base, this bread will elevate your meals. This recipe exemplifies how coconut flour can be skillfully combined with herbs and spices to create delicious gluten-free breads that are both flavorful and satisfying.

Coconut Flour Cinnamon Raisin Bread

This Coconut Flour Cinnamon Raisin Bread is a delightful sweet treat that is perfect for breakfast or as a snack. The combination of cinnamon and raisins creates a warm, comforting flavor that’s reminiscent of traditional cinnamon raisin bread, but with a healthy twist. This gluten-free bread is moist, tender, and packed with the goodness of coconut flour.

Ingredients:

• 1 cup coconut flour
• 1/2 cup raisins
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine the coconut flour, cinnamon, salt, and baking powder.
4. In another bowl, whisk together the eggs, honey, and melted coconut oil until smooth.
5. Add the yeast mixture to the egg mixture and stir until well combined.
6. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
7. Fold in the raisins until evenly distributed throughout the batter.
8. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb the moisture.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Let the batter rise in a warm place for about 30 minutes.
11. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
12. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Cinnamon Raisin Bread is a sweet and comforting option that brings back memories of childhood breakfasts. The delightful combination of cinnamon and raisins creates a warm flavor that is perfect for toasting and spreading with butter or nut butter. This recipe is an excellent example of how coconut flour can be utilized in sweet bread recipes, providing a gluten-free alternative without sacrificing taste or texture. Enjoy this bread as a special treat or as part of your morning routine!

Coconut Flour Garlic Herb Focaccia

This Coconut Flour Garlic Herb Focaccia is a flavorful bread that makes a perfect side for soups, salads, or as a base for sandwiches. The fragrant blend of garlic and herbs creates an aromatic experience that enhances any meal. This gluten-free focaccia is soft and fluffy, thanks to the coconut flour, which also lends a subtle sweetness to the bread. It’s an excellent way to bring a taste of Italy to your kitchen while keeping it healthy and gluten-free.

Ingredients:

• 1 cup coconut flour
• 3 large eggs
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup olive oil, plus extra for drizzling
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine the coconut flour, dried herbs, salt, and baking powder.
4. In another bowl, whisk the eggs and olive oil together until combined, then add the yeast mixture.
5. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
6. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb moisture.
7. Spread the batter onto the prepared baking sheet and use your fingers to create dimples across the surface.
8. Drizzle with extra olive oil and sprinkle with minced garlic and additional herbs if desired.
9. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
10. Cool slightly before slicing and serving.

This Coconut Flour Garlic Herb Focaccia is not only easy to make but also incredibly versatile. It pairs wonderfully with soups, stews, or even as a standalone snack. The aroma of garlic and herbs wafting from the oven is irresistible and will fill your kitchen with warmth. Enjoy it warm or toasted, and feel free to experiment with different herbs or toppings to make it your own. This recipe showcases how coconut flour can elevate traditional bread recipes while maintaining a gluten-free profile.

Coconut Flour Pumpkin Spice Bread

This Coconut Flour Pumpkin Spice Bread is a delightful autumn-inspired treat that combines the flavors of pumpkin, cinnamon, and nutmeg into a moist and tender loaf. This gluten-free bread is perfect for breakfast, brunch, or dessert, offering a wonderful way to enjoy the seasonal taste of pumpkin. Rich in flavor and moisture, this recipe highlights the versatility of coconut flour in creating deliciously spiced baked goods.

Ingredients:

• 1 cup coconut flour
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. In a large bowl, combine the coconut flour, cinnamon, nutmeg, baking powder, and salt.
4. In another bowl, mix the pumpkin puree, eggs, honey, and melted coconut oil until smooth.
5. Add the yeast mixture to the pumpkin mixture and stir until combined.
6. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
7. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb moisture.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Let the batter rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Pumpkin Spice Bread is a seasonal favorite that can be enjoyed year-round. Its moist texture and aromatic spices make it a comforting choice for chilly mornings or cozy evenings. Spread a bit of butter or cream cheese on a warm slice, and you have a delightful treat that everyone will love. This recipe illustrates how coconut flour can be seamlessly integrated into traditional pumpkin bread recipes, resulting in a gluten-free option that doesn’t compromise on taste or texture.

Coconut Flour Cheesy Jalapeño Bread

This Coconut Flour Cheesy Jalapeño Bread is a savory and spicy delight that’s perfect for those who enjoy a little heat in their baked goods. With the combination of coconut flour, gooey cheese, and spicy jalapeños, this bread is an excellent choice for a flavorful side dish or as a base for sandwiches. The rich flavors and satisfying texture make it a unique addition to your gluten-free baking repertoire.

Ingredients:

• 1 cup coconut flour
• 3 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine the coconut flour, salt, and baking powder.
4. In another bowl, whisk together the eggs, then add the yeast mixture and mix until combined.
5. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
6. Gently fold in the shredded cheese and chopped jalapeños.
7. Allow the batter to rest for about 10-15 minutes to let the coconut flour absorb the moisture.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Let the batter rise in a warm place for about 30 minutes.
10. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Cheesy Jalapeño Bread is a fantastic way to spice up your bread options. The blend of cheese and jalapeños creates a bold flavor profile that is sure to please anyone looking for something with a kick. This bread is perfect served warm as a side with chili or soup, or toasted and topped with avocado for a delicious breakfast. By using coconut flour, this recipe not only provides a gluten-free alternative but also adds a subtle sweetness that balances the heat from the jalapeños, showcasing the versatility of coconut flour in savory baking.

Note: More recipes are coming soon!