40+ Quick & Nutritious Coconut Milk Ice Cream Recipes for the Ultimate Treat

Introduction:
Coconut milk ice cream is the perfect treat for anyone looking to indulge in a creamy, dairy-free dessert.

Whether you’re vegan, lactose intolerant, or simply love the rich and tropical flavor of coconut, this versatile base can be transformed into an array of ice cream recipes that are as delicious as they are creamy.

With the natural sweetness of coconut milk and the endless possibilities for flavor combinations, you can create frozen desserts that suit any taste preference.

In this blog, we’ve compiled a list of 40+ coconut milk ice cream recipes that will take your taste buds on a journey to flavor paradise.

From classic fruity options to more decadent combinations, these recipes are sure to satisfy your sweet tooth while offering a refreshing alternative to traditional ice cream.

40+ Quick & Nutritious Coconut Milk Ice Cream Recipes for the Ultimate Treat

No matter your dietary needs or flavor cravings, these 40+ coconut milk ice cream recipes provide endless inspiration for delicious, creamy, and dairy-free frozen treats.

From simple and refreshing fruit-based flavors to indulgent chocolatey concoctions, the possibilities are vast.

So, get your ice cream maker ready and start experimenting with coconut milk as your base—you’ll be enjoying homemade ice cream in no time.

Each recipe offers a unique twist, allowing you to indulge in the goodness of coconut while exploring exciting new flavor combinations.

Creamy Coconut Milk Chocolate Ice Cream

This coconut milk chocolate ice cream is a rich and velvety dessert that’s dairy-free yet indulgent. Using coconut milk as the base creates a creamy texture, while the deep flavor of dark chocolate adds a delightful richness. Perfect for chocolate lovers looking for a dairy-free treat!

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips
• 1/2 cup maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, cocoa powder, and maple syrup. Whisk together until smooth and heated over medium heat.
2. Once the mixture is warm, add the dark chocolate chips and stir until fully melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract and sea salt.
4. Allow the mixture to cool to room temperature, then transfer it to a container and refrigerate for 3–4 hours, or overnight for best results.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 2 hours before serving.

This creamy coconut milk chocolate ice cream is a perfect blend of rich chocolate and creamy coconut. It’s an ideal dessert for those avoiding dairy or looking for a healthier alternative to traditional ice cream. Serve it as is or top with shaved coconut or fresh berries for extra flair.

Tropical Coconut Milk Mango Ice Cream

This tropical coconut milk mango ice cream brings the flavors of summer to your bowl. The natural sweetness of ripe mangoes pairs perfectly with the creamy richness of coconut milk, creating a refreshing and smooth dessert. It’s a great choice for a fruity, dairy-free ice cream treat.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 cans (14 oz each) full-fat coconut milk
• 1/3 cup honey or maple syrup
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the mango chunks, coconut milk, honey or maple syrup, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into a bowl and refrigerate for at least 2–3 hours, or until fully chilled.
3. Once chilled, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2–3 hours to firm up before serving.

This tropical coconut milk mango ice cream is the perfect way to cool down on a hot day. The combination of coconut and mango delivers an irresistible creamy and fruity treat. Whether served in a cone or bowl, it’s a refreshing dessert that transports you to a tropical paradise, all while being dairy-free.

Coconut Milk Vanilla Bean Ice Cream

This coconut milk vanilla bean ice cream is a classic, yet elevated with the natural flavor of real vanilla beans. It’s creamy, smooth, and simple to make. The coconut milk gives it a velvety texture, and the vanilla bean adds an authentic richness that will make you crave more.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• 1/4 teaspoon salt
• 1/2 teaspoon cornstarch (optional for thickening)

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds. Set aside.
2. In a saucepan, combine the coconut milk, maple syrup, and vanilla bean seeds (or vanilla extract). If you want to thicken the mixture, whisk in the cornstarch and cook over medium heat, stirring constantly.
3. Once the mixture is hot but not boiling, remove from heat and stir in the vanilla extract or seeds. Add a pinch of salt.
4. Allow the mixture to cool to room temperature, then refrigerate it for at least 2–3 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–3 hours to firm up before serving.

This coconut milk vanilla bean ice cream is the ultimate treat for those who love the rich, natural flavor of vanilla. The velvety texture combined with the sweet, aromatic vanilla offers a simple yet decadent dessert experience. Perfect for any occasion, this dairy-free ice cream is sure to satisfy your sweet cravings with its luxurious and smooth consistency.

Coconut Milk Strawberry Ice Cream

This coconut milk strawberry ice cream is a dreamy, refreshing treat with vibrant strawberry flavor. Using ripe strawberries and coconut milk creates a dairy-free version of classic strawberry ice cream that’s incredibly creamy and naturally sweet. Perfect for those hot summer days or whenever you crave something fruity.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth and well combined.
2. Pour the mixture into a bowl and refrigerate for at least 2–3 hours to chill.
3. Once chilled, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2–3 hours to firm up before serving.

This coconut milk strawberry ice cream is a perfect balance of fruity, creamy, and sweet. It’s a refreshing way to enjoy the classic strawberry flavor in a dairy-free version. Whether enjoyed on its own or paired with fresh berries, it’s a delightful summer treat for everyone to enjoy.

Coconut Milk Coffee Ice Cream

If you’re a coffee lover, this coconut milk coffee ice cream is for you! Infused with strong brewed coffee, it delivers a bold, energizing flavor with a creamy coconut base. It’s a perfect dessert for those who enjoy the combination of caffeine and sweetness in a cold, refreshing form.

Ingredients:

• 2 cups strong brewed coffee (cooled)
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, and brewed coffee. Heat over medium heat while stirring to combine.
2. Remove from heat once the mixture is warm (not boiling), then stir in vanilla extract and salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 3 hours to chill.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2–3 hours to set before serving.

This coconut milk coffee ice cream is the ultimate indulgence for coffee lovers, combining rich, aromatic coffee with the creamy texture of coconut milk. It’s a decadent dessert that works well as a late-night treat or even a coffee-flavored pick-me-up in the summer.

Coconut Milk Peanut Butter Cup Ice Cream

Craving a rich and nutty dessert? This coconut milk peanut butter cup ice cream delivers all the creamy goodness of peanut butter and chocolate in a dairy-free form. It’s loaded with chunks of peanut butter cups, making it an irresistible treat for any sweet tooth.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup peanut butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup chopped peanut butter cups

Instructions:

1. In a saucepan, combine the coconut milk, peanut butter, and maple syrup. Heat over medium, stirring until the peanut butter is fully incorporated and the mixture is smooth.
2. Remove from heat and stir in vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for 3–4 hours.
4. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has churned, fold in the chocolate chips and chopped peanut butter cups.
6. Transfer to a container and freeze for 2–3 hours to set before serving.

This coconut milk peanut butter cup ice cream is a rich and indulgent treat for peanut butter and chocolate lovers. It offers a creamy, nutty base with bursts of chocolate and peanut butter cups throughout. It’s a perfect dessert for anyone looking for a satisfying, dairy-free indulgence.

Coconut Milk Banana Ice Cream

Bananas and coconut milk combine to create a smooth, creamy, and naturally sweet ice cream. This coconut milk banana ice cream is a healthy and refreshing treat with a tropical twist. With just a few ingredients, you can create a delicious dessert without any dairy or added sugar.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the bananas, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into a bowl and refrigerate for at least 2–3 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2–3 hours to set before serving.

This coconut milk banana ice cream is a naturally sweet and creamy dessert that’s perfect for those who want something healthy and dairy-free. The banana flavor shines through, making it a delicious treat for anyone, especially those looking for a simple yet satisfying frozen dessert.

Coconut Milk Blueberry Ice Cream

This coconut milk blueberry ice cream is the perfect combination of tart and sweet with a smooth and creamy texture. The fresh blueberries blend beautifully with coconut milk, creating a refreshing, fruity ice cream that’s ideal for warm weather or any time you crave a light and delicious dessert.

Ingredients:

• 2 cups fresh blueberries
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender, combine the blueberries, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth and well combined.
2. Pour the mixture into a bowl and refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer to a container and freeze for 2–3 hours to firm up before serving.

This coconut milk blueberry ice cream offers a perfect balance of sweet and tart flavors, complemented by the creaminess of coconut milk. It’s a refreshing treat that’s perfect for any occasion, and its vibrant color and flavor make it a favorite for fruit lovers.

Coconut Milk Pineapple Coconut Ice Cream

This coconut milk pineapple coconut ice cream is like a tropical vacation in a bowl. The combination of tangy pineapple and rich coconut milk creates a creamy and flavorful ice cream that’s bursting with island-inspired goodness. It’s a perfect dessert to cool down during hot weather or to bring a taste of the tropics to your home.

Ingredients:

• 2 cups fresh pineapple chunks
• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender, combine the pineapple, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl and refrigerate for 2–3 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, fold in the shredded coconut if desired.
5. Transfer to a container and freeze for 2–3 hours to set before serving.

This coconut milk pineapple coconut ice cream is a creamy, tropical treat that transports you to paradise. It’s an ideal dessert for those who enjoy a refreshing, fruity ice cream with a coconut twist. Every bite is packed with tropical flavor, making it perfect for summer or anytime you want to indulge in something light yet indulgent.

Coconut Milk Almond Joy Ice Cream

This coconut milk almond joy ice cream brings together the iconic combination of coconut, chocolate, and almonds in a dairy-free ice cream form. It’s rich, crunchy, and indulgent, with bits of toasted almonds and chunks of chocolate, making it a must-try for fans of the famous candy bar.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/2 cup dark chocolate chips
• 1/4 cup shredded coconut

Instructions:

1. In a saucepan, combine the coconut milk and maple syrup. Heat gently while stirring to combine.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for 3 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, fold in the toasted almonds, chocolate chips, and shredded coconut.
6. Transfer to a container and freeze for 2–3 hours before serving.

This coconut milk almond joy ice cream is a decadent, dairy-free version of the beloved candy bar. The combination of chocolate, almonds, and coconut creates a perfect balance of creamy and crunchy textures. It’s an indulgent treat that will satisfy your cravings and bring a smile to anyone who loves coconut-based desserts.

Coconut Milk Cherry Ice Cream

This coconut milk cherry ice cream is a simple yet sophisticated dessert with a bright, fruity flavor. The cherries add a tartness that balances perfectly with the smooth and creamy coconut base, making it a delightful treat for any occasion.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the cherries, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a bowl and refrigerate for at least 2–3 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2–3 hours to firm up before serving.

This coconut milk cherry ice cream is a perfect balance of tart and sweet with a creamy texture. The cherries bring a natural sweetness and a vibrant color to the ice cream, while the coconut milk makes it smooth and luxurious. It’s a refreshing and satisfying treat for anyone looking for a dairy-free frozen dessert with a fruity twist.

Coconut Milk Mango Ice Cream

This coconut milk mango ice cream captures the essence of tropical fruit in a creamy, dairy-free dessert. The sweet and tangy mango flavor blends perfectly with the rich coconut milk, creating a refreshing and indulgent treat that will transport you to a tropical paradise with every bite.

Ingredients:

• 2 ripe mangos, peeled and diced
• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the diced mango, coconut milk, maple syrup, vanilla extract, and lime juice. Blend until smooth.
2. Pour the mixture into a bowl and refrigerate for at least 2 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 2–3 hours to firm up before serving.

This coconut milk mango ice cream is a tropical delight, offering a vibrant, fruity flavor with a creamy base. The mango adds a natural sweetness, while the coconut milk brings richness to the dessert. It’s a fantastic option for anyone craving a refreshing, dairy-free ice cream that still delivers on taste.

Coconut Milk Chocolate Chip Ice Cream

Rich, creamy, and studded with chocolate chips, this coconut milk chocolate chip ice cream is a dairy-free version of the classic. It’s perfect for chocolate lovers, offering a decadent, silky base with bursts of chocolate in every bite.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk and maple syrup. Heat over medium heat, stirring until combined.
2. Remove from heat and stir in vanilla extract and salt.
3. Allow the mixture to cool to room temperature, then refrigerate for 2-3 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, fold in the dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2–3 hours before serving.

This coconut milk chocolate chip ice cream is a luxurious, dairy-free alternative to traditional chocolate chip ice cream. It’s rich, creamy, and packed with chocolate chips, making it the perfect dessert for chocolate lovers. It’s an indulgent yet dairy-free treat that everyone can enjoy.

Coconut Milk Matcha Green Tea Ice Cream

This coconut milk matcha green tea ice cream combines the earthy, slightly bitter flavor of matcha with the smooth creaminess of coconut milk. It’s a unique and sophisticated dessert, perfect for those who enjoy the deep, rich flavors of green tea in a refreshing ice cream form.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 2 tablespoons matcha powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, whisk the matcha powder with a small amount of coconut milk until smooth.
2. In a saucepan, combine the remaining coconut milk, maple syrup, vanilla extract, and salt. Heat over medium heat while stirring.
3. Once warm, whisk in the matcha mixture until fully incorporated.
4. Remove from heat and allow to cool to room temperature, then refrigerate for 2–3 hours to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2–3 hours before serving.

Coconut milk matcha green tea ice cream offers a perfect blend of earthy matcha and creamy coconut milk, creating a refreshing yet indulgent dessert. It’s an excellent choice for those who love matcha and want to try a dairy-free twist on a classic dessert. With its vibrant green color and unique flavor, it’s sure to impress.

Coconut Milk Raspberry Swirl Ice Cream

This coconut milk raspberry swirl ice cream combines the sweet and tart flavors of fresh raspberries with the creamy richness of coconut milk. The result is a beautiful swirl of vibrant raspberry sauce throughout a smooth, coconut-based ice cream, making it a delicious and visually appealing dessert.

Ingredients:

• 2 cups fresh raspberries
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the raspberries and lemon juice over medium heat, stirring occasionally until the raspberries break down and the sauce thickens. Set aside to cool.
2. In a blender, combine the coconut milk, maple syrup, and vanilla extract. Blend until smooth.
3. Refrigerate both the coconut milk mixture and raspberry sauce for 2–3 hours to chill.
4. Once chilled, pour the coconut milk mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, gently swirl in the cooled raspberry sauce.
6. Transfer to a container and freeze for 2–3 hours to firm up before serving.

This coconut milk raspberry swirl ice cream is a refreshing and visually striking dessert that blends the tartness of raspberries with the creaminess of coconut milk. The vibrant swirls of raspberry sauce add a burst of flavor and color, making it a perfect treat for any occasion. It’s a delightful dessert for fruit lovers who want something a little different.

Coconut Milk Chocolate Fudge Ice Cream

This rich and decadent coconut milk chocolate fudge ice cream is the perfect indulgence for anyone with a sweet tooth. The creamy coconut milk base is infused with a velvety chocolate fudge sauce, creating an ice cream that’s as rich and luxurious as it is dairy-free.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a saucepan, whisk together the coconut milk, maple syrup, cocoa powder, vanilla extract, and salt. Heat over medium, stirring frequently, until smooth and thickened.
2. Remove from heat and let cool to room temperature.
3. Once cooled, refrigerate for 2–3 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, fold in chocolate chips before transferring the ice cream to a container.
6. Freeze for 2–3 hours to firm up before serving.

This coconut milk chocolate fudge ice cream is the ultimate chocolate lover’s dessert. It’s rich, creamy, and full of intense chocolate flavor, yet entirely dairy-free. The smooth coconut milk base combined with decadent fudge makes this ice cream a truly indulgent treat that’s perfect for any chocolate enthusiast.

Coconut Milk Lemon Sorbet

This coconut milk lemon sorbet offers a bright, zesty flavor with a creamy texture thanks to the coconut milk. It’s a refreshing, dairy-free dessert that’s perfect for cleansing the palate or enjoying on a warm day. The tangy lemon paired with coconut creates a light, yet satisfying treat.

Ingredients:

• 1 cup fresh lemon juice
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• Zest of 2 lemons

Instructions:

1. In a bowl, combine the lemon juice, coconut milk, maple syrup, and lemon zest. Whisk together until well combined.
2. Refrigerate for 2–3 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–3 hours to firm up before serving.

Coconut milk lemon sorbet is a refreshing, tangy treat that’s perfect for those hot summer days or as a palate cleanser between courses. The coconut milk adds creaminess, while the lemon gives it a fresh and vibrant flavor. It’s a light, dairy-free dessert that still feels indulgent.

Coconut Milk Pina Colada Ice Cream

This coconut milk pina colada ice cream is a tropical escape in every scoop. Combining coconut and pineapple, with a hint of rum flavor (optional), it offers a creamy, refreshing, and slightly boozy treat that’s perfect for beach days or backyard parties.

Ingredients:

• 1 cup pineapple chunks
• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon rum (optional)

Instructions:

1. In a blender, combine the pineapple, coconut milk, maple syrup, vanilla extract, and rum (if using). Blend until smooth.
2. Pour the mixture into a bowl and refrigerate for 2–3 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–3 hours to firm up before serving.

Coconut milk pina colada ice cream brings all the tropical flavors of a pina colada into a creamy frozen treat. It’s the perfect dessert for anyone who enjoys coconut and pineapple flavors with a refreshing twist. The optional rum adds a festive touch, making it ideal for a fun summer dessert.

Coconut Milk Maple Pecan Ice Cream

This coconut milk maple pecan ice cream combines the warmth of maple syrup with crunchy roasted pecans for a comforting and indulgent treat. The rich coconut milk base complements the sweet maple flavor, while the toasted pecans add a delightful crunch in every bite.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and salt. Heat over medium heat, stirring occasionally.
2. Once the mixture is warm, remove from heat and let it cool to room temperature.
3. Refrigerate for 2–3 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, fold in the toasted pecans.
6. Freeze for 2–3 hours before serving.

This coconut milk maple pecan ice cream is a rich, comforting dessert that’s perfect for any time of the year. The maple syrup brings a lovely sweetness, and the toasted pecans add a satisfying crunch. It’s a cozy, dairy-free dessert that everyone can enjoy.

Coconut Milk Pear Cinnamon Ice Cream

This coconut milk pear cinnamon ice cream combines the subtle sweetness of ripe pears with the warm, comforting flavor of cinnamon. The creamy coconut base ties everything together, creating a unique and flavorful dessert that’s both refreshing and cozy at the same time.

Ingredients:

• 2 ripe pears, peeled and diced
• 2 cans (14 oz each) full-fat coconut milk
• 1/2

Coconut Milk Cherry Almond Ice Cream

This coconut milk cherry almond ice cream brings together the sweet, tangy flavor of cherries with the nutty richness of almonds. The creamy coconut milk base provides a smooth and luxurious texture, while the cherries offer a burst of fruity goodness, and the almond flavor adds a subtle depth to this delicious dairy-free treat.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds, toasted
• Pinch of salt

Instructions:

1. In a saucepan, heat the cherries and maple syrup over medium heat until the cherries soften and release their juice. Simmer for 5-7 minutes, then set aside to cool.
2. In a blender, combine the coconut milk, vanilla extract, and salt. Blend until smooth.
3. Once the cherry mixture is cool, mash it slightly or leave it chunky, depending on your preference.
4. Refrigerate both the cherry mixture and the coconut milk mixture for 2–3 hours to chill.
5. Once chilled, pour the coconut milk mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, fold in the cherry mixture and toasted almonds.
7. Transfer to a container and freeze for 2-3 hours before serving.

This coconut milk cherry almond ice cream is a delightful combination of fruity, nutty, and creamy flavors. The cherries and almonds add texture and vibrant color to the smooth coconut milk base, making each scoop a treat for both the eyes and the taste buds. It’s a refreshing, dairy-free dessert that’s perfect for summer gatherings or cozy nights in.

Coconut Milk Strawberry Balsamic Ice Cream

This unique coconut milk strawberry balsamic ice cream pairs the natural sweetness of ripe strawberries with a hint of balsamic vinegar for a sophisticated flavor twist. The balsamic vinegar enhances the strawberry’s sweetness while adding a touch of tang, creating a refreshing and complex dessert experience.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 tablespoons balsamic vinegar
• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, toss the chopped strawberries with balsamic vinegar and let sit for about 30 minutes to macerate.
2. In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
3. Add the macerated strawberries to the coconut milk mixture and blend briefly, just to combine.
4. Refrigerate the mixture for 2-3 hours to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours to firm up before serving.

The coconut milk strawberry balsamic ice cream is a gourmet dairy-free dessert with a bold flavor profile. The balsamic vinegar adds a surprising and delightful depth to the sweetness of the strawberries, while the coconut milk provides a creamy base. This unique ice cream is perfect for adventurous eaters looking for something different and refreshing.

Coconut Milk Banana Nut Ice Cream

This coconut milk banana nut ice cream combines the naturally sweet flavor of ripe bananas with the crunch of toasted nuts, offering a rich and satisfying dessert. The coconut milk creates a creamy base that complements the banana’s sweetness, while the nuts add texture and a savory finish, making it a well-rounded, dairy-free treat.

Ingredients:

• 2 ripe bananas, mashed
• 2 cans (14 oz each) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans, toasted
• Pinch of salt

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
3. Mix the mashed bananas into the coconut milk mixture and stir to combine.
4. Refrigerate for 2-3 hours to chill the mixture.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, fold in the toasted walnuts or pecans.
7. Transfer to a container and freeze for 2-3 hours to firm up before serving.

Coconut milk banana nut ice cream is a comforting, creamy, and nutty dessert that’s perfect for those who love the combination of bananas and nuts. The rich coconut milk provides a smooth, velvety texture, while the bananas offer natural sweetness. Toasted nuts give it that perfect crunch, making this a truly satisfying, dairy-free dessert.

Note: More recipes are coming soon!