32+ Easy & Nutritious Coconut Milk Powder Ice Cream Recipes for a Dairy-Free Delight

If you’re a fan of creamy, dreamy ice cream but need a dairy-free alternative, coconut milk powder is your new best friend.

Packed with rich coconut flavor and an incredibly smooth texture, coconut milk powder makes the perfect base for homemade ice cream.

Whether you’re craving tropical fruit, indulgent chocolate, or something more exotic, coconut milk powder opens up a world of delicious possibilities.

In this article, we’ve curated 32+ creative and mouthwatering coconut milk powder ice cream recipes, perfect for anyone looking to satisfy their sweet tooth while keeping things dairy-free.

From refreshing mango coconut blends to decadent chocolate fudge creations, there’s a flavor for everyone.

So, grab your ice cream maker and let’s dive into these deliciously creamy, coconut-powered desserts!

32+ Easy & Nutritious Coconut Milk Powder Ice Cream Recipes for a Dairy-Free Delight

Coconut milk powder isn’t just a great dairy-free substitute; it’s a versatile ingredient that elevates your ice cream recipes to new heights.

Whether you’re looking for fruity, nutty, or rich dessert options, the combinations are endless. With the 32+ coconut milk powder ice cream recipes shared here, you can explore various flavors and textures, all while enjoying the creamy consistency that coconut milk powder provides.

Not only are these recipes delicious, but they’re also perfect for vegan diets, lactose intolerant individuals, or anyone wanting to enjoy a treat with a twist.

So why wait?

Get your ice cream maker out, choose your favorite flavor, and start churning up some blissfully smooth, coconut milk-based ice cream!

Coconut Milk Powder Chocolate Fudge Ice Cream

A rich and indulgent chocolate ice cream made with coconut milk powder that brings a creamy texture and dairy-free goodness. The deep chocolate flavor combines beautifully with the natural sweetness of coconut, making this ice cream perfect for those with dietary restrictions or anyone craving a decadent treat.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup cocoa powder
• 1/2 cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the coconut milk powder and water. Stir until smooth and fully dissolved.
2. Add the cocoa powder, maple syrup, vanilla extract, and salt. Whisk until the mixture is completely blended.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
4. During the last few minutes of churning, add the chocolate chips (if using).
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

This coconut milk powder chocolate fudge ice cream has the perfect balance of creamy texture and chocolatey depth. The use of coconut milk powder ensures a luscious, smooth base without any dairy. Whether you’re lactose-intolerant or simply seeking a different twist on a classic treat, this ice cream is sure to satisfy your cravings.

Coconut Milk Powder Mango Ice Cream

With tropical mango and coconut flavor harmonizing beautifully, this coconut milk powder mango ice cream is a refreshing and creamy treat. It’s an easy-to-make, vegan dessert that’s perfect for hot summer days or whenever you need a little tropical escape.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups mango puree (fresh or frozen)
• 1/4 cup maple syrup or agave syrup
• 1 tsp lime juice
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine the coconut milk powder with water and whisk until smooth.
2. Add the mango puree, maple syrup, lime juice, and salt. Stir until all ingredients are well incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.

This mango coconut ice cream is creamy and refreshing with the perfect balance of sweetness and tartness from the mango and lime. It is a fantastic tropical treat for anyone looking for a dairy-free dessert that is packed with flavor. The coconut milk powder gives it a smooth, rich consistency, and the mango adds a natural fruity sweetness that makes this ice cream irresistible.

Coconut Milk Powder Vanilla Bean Ice Cream

If you’re a fan of classic vanilla ice cream, this coconut milk powder vanilla bean version will become your new go-to. With the richness of coconut milk powder and the depth of vanilla bean, this ice cream is velvety, fragrant, and wonderfully comforting.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 vanilla bean (or 2 tsp vanilla extract)
• 1/2 cup maple syrup or coconut sugar
• 1/4 tsp salt

Instructions:

1. Combine the coconut milk powder and water in a bowl, stirring until the powder dissolves completely.
2. Split the vanilla bean and scrape out the seeds. Add both the seeds and the pod to the mixture. If you’re using vanilla extract, add it now.
3. Stir in the maple syrup and salt, mixing well to combine.
4. Pour the mixture into your ice cream maker and churn according to the instructions.
5. Once the ice cream is thickened, transfer it to a container and freeze for several hours until firm.

This coconut milk powder vanilla bean ice cream brings out the full, aromatic flavor of vanilla while maintaining a luxurious texture from the coconut milk powder. It’s perfect for vanilla lovers who are looking for a non-dairy, yet indulgent dessert. The vanilla bean adds an extra layer of richness that elevates the experience, making each bite smooth, creamy, and full of flavor.

Coconut Milk Powder Coffee Ice Cream

For coffee lovers, this coconut milk powder coffee ice cream is a dream come true. The deep coffee flavor is perfectly balanced with the creamy coconut milk base, creating a rich, indulgent treat that’s both dairy-free and full of caffeine kick.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup strong brewed coffee (or espresso)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk powder and water until fully dissolved.
2. Stir in the brewed coffee, maple syrup, vanilla extract, and salt. Mix well until everything is combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If desired, add chocolate chips during the last few minutes of churning.
5. Once churned to a soft-serve consistency, transfer to a container and freeze for at least 4 hours, or until firm.

This coffee coconut ice cream is a treat for both coffee and dessert enthusiasts. The coconut milk powder creates a silky-smooth base, while the coffee adds a delightful kick. If you enjoy pairing coffee with chocolate, the addition of chocolate chips is a perfect way to elevate the flavor profile even more. The result is a rich, creamy, and slightly bitter ice cream that’s utterly delicious.

Coconut Milk Powder Pineapple Coconut Ice Cream

This coconut milk powder pineapple coconut ice cream combines tropical flavors into a smooth and refreshing dessert. With the tangy sweetness of pineapple and the creamy richness of coconut, it’s like a vacation in a bowl!

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups pineapple chunks (fresh or frozen)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup or agave syrup
• 1/2 tsp lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the pineapple chunks, coconut milk powder, and water. Blend until smooth.
2. Add the maple syrup, shredded coconut, lime juice, and salt, blending again until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for at least 4 hours until firm.

This pineapple coconut ice cream is a refreshing treat perfect for a hot day. The combination of sweet pineapple and creamy coconut makes it taste like a tropical paradise. The coconut milk powder creates a smooth, velvety texture, while the shredded coconut adds a little extra texture and flavor. This ice cream is a must-try for anyone craving a fruity, dairy-free dessert.

Coconut Milk Powder Banana Chocolate Chunk Ice Cream

Banana and chocolate are a classic combo, and when paired with the creamy goodness of coconut milk powder, they create an irresistible ice cream. This coconut milk powder banana chocolate chunk ice cream is rich, creamy, and full of sweet, fruity flavor with a hint of chocolatey goodness.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 2 ripe bananas
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chunks or chips
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk powder and water, blending until smooth.
2. Add the ripe bananas, maple syrup, vanilla extract, and salt, and blend until the mixture is completely smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chocolate chunks.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

This banana chocolate chunk ice cream is a delightful, dairy-free dessert. The combination of sweet banana with the richness of coconut milk powder creates a creamy base, while the chocolate chunks provide a satisfying crunch in every bite. The ice cream is naturally sweetened with ripe bananas and maple syrup, making it a wholesome yet indulgent treat for anyone craving a sweet and satisfying dessert.

Coconut Milk Powder Strawberry Swirl Ice Cream

This coconut milk powder strawberry swirl ice cream is a fresh and vibrant treat, combining the rich creaminess of coconut with the sweet, tangy flavor of ripe strawberries. The swirls of strawberry puree add an exciting burst of flavor and color, making this ice cream as visually appealing as it is delicious.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups fresh or frozen strawberries
• 1/2 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk powder and water until smooth and fully dissolved.
2. In a blender, combine the strawberries, maple syrup (or honey), vanilla extract, and salt. Blend until smooth.
3. Pour the coconut milk mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, gently swirl in the strawberry puree to create ribbons of strawberry throughout the ice cream.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This strawberry swirl ice cream is the perfect combination of sweet and creamy with a touch of tartness from the strawberries. The coconut milk powder adds the creamy texture that makes each bite indulgent and satisfying, while the vibrant strawberry ribbons create a refreshing contrast. It’s a simple yet luxurious treat that’s perfect for any time of the year.

Coconut Milk Powder Salted Caramel Ice Cream

This coconut milk powder salted caramel ice cream offers the perfect blend of sweet and salty. The rich caramel flavor complements the creamy coconut base, and a touch of sea salt elevates the dessert, giving it an extra depth of flavor that is both indulgent and irresistible.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup maple syrup or coconut sugar
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• 1/4 tsp salt (plus extra for sprinkling)
• 2 tbsp water (for caramelizing)

Instructions:

1. In a saucepan, combine the maple syrup (or coconut sugar) and water. Bring it to a simmer over medium heat and allow it to cook until it thickens slightly, about 5 minutes.
2. Stir in the coconut cream and continue to simmer for another 3 minutes. Remove from heat and add the vanilla extract and 1/4 tsp salt. Allow the caramel to cool.
3. In a separate bowl, whisk together the coconut milk powder and water until smooth.
4. Add the cooled caramel mixture to the coconut milk mixture, stirring until fully incorporated.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is ready, transfer it to a container, and sprinkle a pinch of sea salt over the top. Freeze for at least 4 hours, or until firm.

This salted caramel ice cream is the ultimate in sweet and savory treats. The creamy coconut base complements the rich caramel perfectly, while the sea salt adds a sophisticated touch that makes this dessert truly special. It’s perfect for a decadent after-dinner treat or when you simply want to indulge in something extraordinary.

Coconut Milk Powder Cherry Almond Ice Cream

This coconut milk powder cherry almond ice cream combines the tartness of cherries with the nutty richness of almonds, all wrapped in a creamy coconut base. It’s a delightful and refreshing ice cream that brings together two classic flavors in a unique and delicious way.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups fresh or frozen cherries, pitted
• 1/2 cup maple syrup or agave syrup
• 1/4 cup sliced almonds (toasted)
• 1 tsp almond extract
• Pinch of salt

Instructions:

1. In a blender, combine the cherries, maple syrup (or agave syrup), almond extract, and salt. Blend until smooth and set aside.
2. In a mixing bowl, whisk together the coconut milk powder and water until smooth and fully dissolved.
3. Add the cherry puree to the coconut milk mixture and stir until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently fold in the toasted almonds.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This cherry almond ice cream offers a perfect balance of fruity tartness and nutty richness. The coconut milk powder gives it a creamy texture, while the almonds add a delightful crunch. With the combination of sweet cherries and almond extract, every spoonful is an explosion of flavor that’s both satisfying and refreshing.

Coconut Milk Powder Mango Lassi Ice Cream

Inspired by the refreshing flavors of a mango lassi, this coconut milk powder mango lassi ice cream brings the tropical fruit into a creamy, dairy-free dessert. With hints of tangy yogurt and the sweetness of ripe mangoes, this ice cream will transport you straight to a sunny paradise.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups fresh or frozen mango chunks
• 1/2 cup coconut yogurt or dairy-free yogurt
• 1/4 cup maple syrup or honey
• 1 tsp ground cardamom
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the mango chunks, coconut yogurt, maple syrup (or honey), cardamom, vanilla extract, and salt. Blend until smooth and creamy.
2. In a separate bowl, whisk together the coconut milk powder and water until fully dissolved and smooth.
3. Mix the mango puree with the coconut milk mixture until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

The mango lassi ice cream is a creamy, tangy treat that’s as flavorful as it is refreshing. The coconut milk powder provides a rich base, while the mango and yogurt flavors create a smooth and tropical taste. The touch of cardamom adds a subtle warmth that enhances the overall experience. It’s a delightful ice cream that’s perfect for warm weather or when you’re craving a tropical indulgence.

Coconut Milk Powder Chocolate Peanut Butter Ice Cream

This rich and indulgent chocolate peanut butter ice cream combines two of the best flavors in dessert. The coconut milk powder creates a creamy texture, while the chocolate and peanut butter layers create the perfect balance of sweet and savory.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup creamy peanut butter
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a saucepan, whisk together the cocoa powder, peanut butter, maple syrup (or agave syrup), vanilla extract, and a pinch of salt over medium heat until the peanut butter is melted and everything is smooth.
2. In a mixing bowl, combine the coconut milk powder and water, whisking until smooth.
3. Stir in the peanut butter-chocolate mixture into the coconut milk mixture and combine thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, add chocolate chips during the last few minutes of churning.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This chocolate peanut butter ice cream is a creamy, decadent dessert that’s perfect for any peanut butter and chocolate fan. The rich flavors of the peanut butter and cocoa blend seamlessly with the creamy coconut base, and the chocolate chips add a satisfying crunch. This dessert is indulgent yet dairy-free, making it a great choice for anyone craving a rich treat without the dairy.

Coconut Milk Powder Blueberry Almond Ice Cream

The vibrant flavors of blueberry and almond come together beautifully in this coconut milk powder blueberry almond ice cream. The creamy coconut base complements the tangy sweetness of blueberries and the crunch of toasted almonds, creating a balanced and delicious treat.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup maple syrup or agave syrup
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• 1/4 cup sliced almonds (toasted)
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, maple syrup (or agave syrup), almond extract, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. In a separate bowl, whisk together the coconut milk powder and water until fully dissolved and smooth.
3. Add the blueberry puree to the coconut milk mixture and stir until combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently fold in the toasted sliced almonds.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This blueberry almond ice cream is a delightful mix of fruity sweetness and nutty richness. The coconut milk powder creates a smooth and creamy base, while the blueberries provide a fresh and vibrant flavor. The toasted almonds add a satisfying crunch that contrasts beautifully with the creamy ice cream. It’s a refreshing and indulgent treat that’s perfect for any occasion.

Coconut Milk Powder Pineapple Coconut Ice Cream

This tropical coconut milk powder pineapple coconut ice cream brings together the sweet, tangy flavor of pineapple with the rich creaminess of coconut, making it the perfect getaway in a bowl. It’s a refreshing dessert ideal for summer or whenever you need to escape to a tropical paradise.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups fresh or frozen pineapple chunks
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the pineapple chunks, maple syrup (or agave syrup), vanilla extract, and salt. Blend until smooth.
2. In a mixing bowl, whisk together the coconut milk powder and water until fully dissolved.
3. Stir the pineapple puree into the coconut milk mixture until combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the shredded coconut and allow it to incorporate into the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This pineapple coconut ice cream is a deliciously tropical treat that’s both creamy and refreshing. The coconut milk powder provides the perfect creamy base, while the pineapple adds a burst of natural sweetness. The shredded coconut gives it a fun, chewy texture that adds extra coconut flavor in each bite. Whether you’re serving it at a summer gathering or enjoying it on a quiet afternoon, this ice cream will transport you to a sunny beach!

Coconut Milk Powder Pumpkin Spice Ice Cream

Pumpkin spice lovers will rejoice with this coconut milk powder pumpkin spice ice cream. Rich, creamy, and full of cozy fall flavors, this ice cream is a delightful way to enjoy the seasonal pumpkin spice craze without the dairy.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups pumpkin puree
• 1/4 cup maple syrup or honey
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the pumpkin puree, maple syrup (or honey), cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt. Stir over medium heat until warmed through and well-combined.
2. In a separate mixing bowl, whisk together the coconut milk powder and water until smooth.
3. Add the spiced pumpkin mixture to the coconut milk mixture and stir until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it’s churned, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This pumpkin spice ice cream captures all the cozy, autumn flavors in every scoop. The pumpkin gives the ice cream a rich, creamy base, while the blend of spices adds warmth and depth. The coconut milk powder enhances the creamy texture, making this a perfect dessert to serve for Thanksgiving or on any chilly fall evening. It’s dairy-free, yet indulgent and comforting, a real treat for pumpkin spice fans.

Coconut Milk Powder Lemon Blueberry Cheesecake Ice Cream

This coconut milk powder lemon blueberry cheesecake ice cream is a tangy and sweet indulgence. The fresh lemon flavor complements the creamy coconut milk base, while the swirls of blueberry and a hint of cheesecake-like richness make it a dessert you won’t want to put down.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup cashew butter or vegan cream cheese
• 1/4 cup maple syrup or agave syrup
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1/2 tsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, maple syrup (or agave syrup), lemon juice, vanilla extract, and salt. Blend until smooth and set aside.
2. In a separate mixing bowl, whisk together the coconut milk powder and water until fully dissolved.
3. Add the cashew butter (or vegan cream cheese) and lemon zest to the coconut milk mixture and stir until smooth and combined.
4. Pour the coconut milk mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently swirl in the blueberry puree to create ribbons of flavor.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This lemon blueberry cheesecake ice cream is a perfect blend of tart and sweet. The coconut milk powder creates a rich, creamy texture that mimics the creaminess of cheesecake, while the lemon zest and blueberry ribbons add bright, refreshing notes. The subtle hint of cashew butter or vegan cream cheese gives it that rich, cheesecake-like taste, making it a luxurious dessert that’s both light and indulgent. Perfect for summer or when you want to treat yourself to something unique!

Coconut Milk Powder Salted Caramel Pecan Ice Cream

This salted caramel pecan ice cream combines the rich, buttery flavor of caramel with the crunch of roasted pecans, creating a satisfying dessert with a perfect balance of sweet and salty. The coconut milk powder gives it a creamy base, making this a decadent treat without the dairy.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup maple syrup or coconut sugar
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1 1/2 cups toasted pecans (chopped)
• 1/4 cup coconut cream (optional, for added richness)

Instructions:

1. In a saucepan over medium heat, melt the coconut oil and maple syrup (or coconut sugar) together. Stir until fully combined and simmer for about 5 minutes until it thickens slightly.
2. Add the vanilla extract and sea salt, stirring well.
3. In a mixing bowl, whisk together the coconut milk powder and water until smooth and fully dissolved.
4. Add the caramel mixture to the coconut milk mixture and whisk until fully combined. If you want a richer flavor, stir in the coconut cream.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, gently fold in the toasted pecans.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This salted caramel pecan ice cream is the perfect combination of sweet, salty, and nutty. The coconut milk powder creates a smooth, dairy-free base, and the caramel provides deep, rich flavor that pairs beautifully with the toasted pecans. A sprinkle of sea salt adds that satisfying contrast, making this ice cream both indulgent and addictive.

Coconut Milk Powder Matcha Green Tea Ice Cream

For matcha lovers, this coconut milk powder matcha green tea ice cream is a dream come true. The earthy flavors of matcha blend seamlessly with the creamy coconut base, offering a balanced and refreshing dessert that’s perfect for any occasion.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 2 tbsp matcha green tea powder
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, whisk together the matcha powder and a couple of tablespoons of warm water to make a smooth matcha paste.
2. In a separate bowl, whisk together the coconut milk powder and water until smooth and dissolved.
3. Stir in the matcha paste, maple syrup (or agave syrup), vanilla extract, and a pinch of salt. Whisk until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches the desired consistency, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This matcha green tea ice cream offers a smooth, earthy flavor with just the right amount of sweetness. The coconut milk powder provides the perfect creamy texture, while the matcha brings a refreshing, slightly bitter flavor that complements the richness of the coconut. This dessert is an excellent choice for matcha fans looking for a dairy-free, indulgent treat.

Coconut Milk Powder Chocolate Cherry Ice Cream

This coconut milk powder chocolate cherry ice cream combines the deep flavors of chocolate with the tartness of fresh cherries, creating a dessert that’s rich, indulgent, and just the right amount of sweet and sour. The coconut milk powder adds an extra layer of creaminess to make it truly luxurious.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries (pitted and chopped)
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a small saucepan, combine the cocoa powder and maple syrup (or agave syrup) over medium heat. Stir until smooth and warmed through.
2. In a mixing bowl, whisk together the coconut milk powder and water until fully dissolved.
3. Stir the cocoa mixture into the coconut milk mixture and add the vanilla extract. Mix until fully combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, gently fold in the chopped cherries and chocolate chips.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

The combination of rich chocolate and tart cherries in this ice cream is nothing short of delicious. The creamy coconut milk powder base balances the bold cocoa and cherry flavors perfectly, while the chocolate chips add extra texture and sweetness. This is a truly indulgent, dairy-free dessert that satisfies both chocolate and fruit cravings.

Coconut Milk Powder Mango Coconut Ice Cream

This coconut milk powder mango coconut ice cream is a tropical delight, bringing together the sweetness of ripe mangoes with the creaminess of coconut. It’s a refreshing and creamy treat that will take you straight to a sunny beach with every bite.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1 1/2 cups ripe mango puree
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• Pinch of salt

Instructions:

1. In a blender, combine the mango puree, maple syrup (or agave syrup), vanilla extract, and a pinch of salt. Blend until smooth.
2. In a separate bowl, whisk together the coconut milk powder and water until fully dissolved and smooth.
3. Add the mango mixture to the coconut milk mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the shredded coconut and let it mix into the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This mango coconut ice cream is a luscious tropical treat, balancing the sweet tanginess of mango with the rich, creamy texture of coconut. The coconut milk powder creates a smooth base that complements the fruity flavors perfectly, while the shredded coconut adds a nice chewy texture. It’s a must-try dessert for anyone craving a taste of the tropics.

Coconut Milk Powder Chocolate Almond Fudge Ice Cream

Rich, indulgent, and full of flavor, this coconut milk powder chocolate almond fudge ice cream is a decadent dessert that combines smooth chocolate, crunchy almonds, and chewy fudge for an unforgettable treat. Perfect for any chocolate lover, it’s dairy-free yet full of indulgent goodness.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chopped almonds (roasted)
• 1/2 cup chocolate fudge chunks (dairy-free)

Instructions:

1. In a saucepan over medium heat, melt the coconut oil, maple syrup (or agave syrup), and cocoa powder. Stir until smooth and combined.
2. In a mixing bowl, whisk together the coconut milk powder and water until fully dissolved.
3. Add the melted chocolate mixture, vanilla extract, and salt to the coconut milk mixture, stirring well to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, gently fold in the chopped almonds and chocolate fudge chunks.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This chocolate almond fudge ice cream is rich, creamy, and packed with texture. The combination of creamy coconut milk powder, deep chocolate, roasted almonds, and chewy fudge pieces creates an indulgent dessert that will satisfy your chocolate cravings. It’s the perfect treat for any occasion or when you’re just in the mood for something truly decadent.

Coconut Milk Powder Coffee Almond Ice Cream

This coconut milk powder coffee almond ice cream offers the perfect blend of bold coffee flavor and crunchy almonds, making it a sophisticated dessert choice. The creamy coconut base brings it all together, creating a satisfying treat that’s both refreshing and indulgent.

Ingredients:

• 1 cup coconut milk powder
• 2 cups water
• 1/2 cup brewed coffee (cooled)
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (roasted)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk powder and water until smooth and fully dissolved.
2. Stir in the brewed coffee, maple syrup (or agave syrup), vanilla extract, and a pinch of salt. Mix until combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped almonds and allow them to mix into the ice cream.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The coffee almond ice cream is the perfect combination of bold coffee flavor and the richness of almonds. The coconut milk powder adds a smooth, creamy texture to balance the robust coffee taste, while the roasted almonds add a satisfying crunch. It’s the ideal choice for coffee lovers looking for a dairy-free dessert with a twist.

Note: More recipes are coming soon!