28+ Healthy & Quick Coconut Milk Strawberry Ice Cream Recipes for Dairy-Free Indulgence

Coconut milk strawberry ice cream offers a delicious and creamy alternative to traditional dairy-based ice cream, making it the perfect choice for anyone following a dairy-free or vegan lifestyle.

With its rich coconut flavor and the natural sweetness of fresh strawberries, this frozen treat brings together two of the most beloved ingredients in a refreshing and indulgent way.

Whether you’re craving a simple scoop or looking to experiment with creative variations, there are endless ways to enjoy coconut milk strawberry ice cream.

In this blog post, we’ll be exploring over 28 mouthwatering recipes that will inspire you to make your own batch of this tropical-inspired dessert at home.

From classic combinations to innovative twists, there’s something here for every ice cream lover.

28+ Healthy & Quick Coconut Milk Strawberry Ice Cream Recipes for Dairy-Free Indulgence

Coconut milk strawberry ice cream is not only a decadent treat but also a versatile base for a variety of flavor combinations.

Whether you prefer the traditional sweet strawberry flavor or want to experiment with unique ingredients like chocolate, mint, or even basil, the possibilities are endless.

By using coconut milk, you’re creating a rich, dairy-free alternative that doesn’t compromise on texture or taste.

These 28+ recipes offer something for everyone, from simple, no-churn versions to more elaborate concoctions that require an ice cream maker.

The next time you’re in the mood for something sweet, give one of these coconut milk strawberry ice cream recipes a try – and enjoy a scoop (or two) of creamy, fruity bliss.

Coconut Milk Strawberry Ice Cream with a Hint of Vanilla

This creamy coconut milk strawberry ice cream offers the perfect balance of sweet, tart strawberries and smooth coconut. With a touch of vanilla, it creates a comforting and indulgent dessert that’s dairy-free but still rich in flavor. The coconut milk provides a velvety texture, making it a go-to treat for those with dietary restrictions or anyone looking for a lighter yet flavorful ice cream option.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup fresh strawberries, hulled and diced
• 3/4 cup maple syrup or sweetener of choice
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. In a small saucepan, combine the diced strawberries, lemon juice, and water. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juice (about 5 minutes).
2. Remove from heat and blend the strawberry mixture using an immersion blender or transfer to a regular blender until smooth.
3. In a large mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and the blended strawberry mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

The coconut milk creates a rich, dairy-free base, while the fresh strawberries offer a natural sweetness. The maple syrup complements the strawberries without overpowering them, and the vanilla adds warmth to every bite. This ice cream is a must-try for those seeking a light, refreshing treat with a burst of strawberry flavor.

Coconut Milk Strawberry Cheesecake Ice Cream

If you’re a fan of strawberry cheesecake, this coconut milk-based ice cream will become your new favorite. With the tanginess of dairy-free cream cheese paired with ripe strawberries and the richness of coconut milk, it’s the perfect combination of creamy, fruity, and indulgent. This no-churn recipe is incredibly easy to make, even for beginners.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh strawberries, pureed
• 1/2 cup dairy-free cream cheese
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers (for topping)

Instructions:

1. In a blender, combine the coconut milk, pureed strawberries, dairy-free cream cheese, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into a loaf pan or another freezer-safe container.
3. Cover with plastic wrap or a lid and freeze for 6-8 hours or overnight.
4. When ready to serve, scoop the ice cream into bowls and sprinkle with crushed graham crackers for a cheesecake-style topping.

The tangy cream cheese adds an extra layer of flavor, and the coconut milk base keeps the ice cream creamy and dairy-free. The homemade strawberry puree shines through, offering fresh fruitiness, while the graham crackers bring a little crunch to each bite. This recipe offers a creamy, dreamy indulgence that transports you to a cheesecake-inspired fantasy, all while being vegan-friendly.

Tropical Coconut Milk Strawberry Pineapple Ice Cream

Bring the tropics to your dessert table with this coconut milk strawberry pineapple ice cream. Combining sweet strawberries and juicy pineapple with the smooth richness of coconut milk, this tropical treat will leave you longing for summer no matter the season. It’s a refreshing, fruity option perfect for anyone craving an exotic twist on classic ice cream.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup fresh strawberries, hulled and chopped
• 1 cup pineapple chunks (fresh or frozen)
• 1/2 cup coconut sugar or sweetener of choice
• 1 teaspoon lime juice
• 1 tablespoon shredded coconut (optional)

Instructions:

1. In a blender, combine the coconut milk, strawberries, pineapple, coconut sugar, and lime juice. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes, or according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
4. If desired, sprinkle shredded coconut over the top before serving for an added tropical flair.

This tropical ice cream is packed with vibrant flavors that combine sweetness and tartness, with the coconut milk providing a creamy, tropical twist. The lime juice enhances the fresh fruit flavors, and the coconut sugar brings a rich sweetness that complements the pineapple. This is the perfect ice cream for a fun, refreshing dessert that’s full of tropical goodness. Whether you’re serving it for a summer barbecue or as an all-year-round treat, it’s sure to impress!

Coconut Milk Strawberry Coconut Ice Cream

This coconut milk strawberry coconut ice cream is a double treat for coconut lovers. The natural sweetness of ripe strawberries is perfectly balanced by the creamy, coconut-flavored base. A touch of shredded coconut adds texture and depth, making this a deliciously tropical and indulgent dessert. It’s dairy-free, vegan, and a delightful way to enjoy a tropical-inspired treat that feels like a vacation in every bite.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and mashed
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, mash the strawberries with the lemon juice until they release their juices and become somewhat pureed.
2. In a separate mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and shredded coconut.
3. Fold the mashed strawberries into the coconut milk mixture, ensuring an even distribution of the fruit.
4. Pour the mixture into an ice cream maker and churn for 20-30 minutes, or until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

The shredded coconut adds a delightful texture to the creamy coconut milk base, while the mashed strawberries infuse the ice cream with fruity sweetness. This coconut-strawberry combination makes for a rich yet refreshing dessert. Perfect for anyone craving the flavors of the tropics in a smooth, dairy-free ice cream.

Coconut Milk Strawberry Mint Ice Cream

A refreshing twist on classic strawberry ice cream, this coconut milk strawberry mint ice cream incorporates fresh mint leaves to give it a cool, refreshing flavor that’s perfect for hot days. The coconut milk creates a rich and smooth base while the mint adds a unique, cooling effect that pairs beautifully with the strawberries. This dessert is vibrant and light, making it a delightful treat that satisfies both your sweet tooth and your craving for something refreshing.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh strawberries, chopped
• 1/2 cup fresh mint leaves
• 1/2 cup agave syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Juice of 1/2 lemon

Instructions:

1. In a saucepan, heat the coconut milk over low heat and add the mint leaves. Simmer for about 5 minutes, allowing the mint to infuse the milk.
2. Remove the saucepan from the heat and let it cool completely. Once cooled, strain out the mint leaves.
3. In a blender, combine the cooled coconut milk, fresh strawberries, agave syrup, vanilla extract, and lemon juice. Blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

The infusion of mint in this ice cream offers a cool, fresh flavor that complements the sweetness of the strawberries beautifully. The coconut milk ensures a creamy texture, while the agave syrup brings just the right amount of sweetness. The lemon juice brightens the flavors, and the result is a refreshing, dairy-free dessert that will be a hit on warm summer evenings.

Coconut Milk Strawberry Chocolate Swirl Ice Cream

This decadent coconut milk strawberry chocolate swirl ice cream offers the perfect blend of fruity strawberry and rich chocolate flavors, all wrapped up in a creamy, coconut milk base. The homemade chocolate swirl adds an extra indulgent touch, making this a dessert that’s as beautiful as it is delicious. This recipe is perfect for those who can’t decide between chocolate and fruit—they get the best of both worlds in one scoop.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and pureed
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a blender, combine the coconut milk, strawberry puree, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. In a separate small saucepan, melt the chocolate chips and coconut oil over low heat, stirring constantly until smooth.
3. Pour the coconut milk and strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes.
4. In the final stages of churning, slowly drizzle the melted chocolate into the ice cream, allowing it to swirl throughout.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This recipe combines the fresh and fruity strawberry flavor with the rich, creamy chocolate swirl, making for an indulgent treat. The coconut milk base gives the ice cream its smooth, velvety texture, and the maple syrup sweetens the mixture just enough. The chocolate swirl offers a perfect contrast to the sweet strawberries, creating an irresistible, decadent dessert for all to enjoy.

Coconut Milk Strawberry Banana Ice Cream

This coconut milk strawberry banana ice cream combines two of the most beloved fruits for a creamy, naturally sweet treat. The bananas add a smooth texture and subtle sweetness that pairs perfectly with the tart strawberries. With the coconut milk providing a rich base, this dairy-free ice cream is the ultimate combination of fruity goodness and tropical indulgence. It’s a perfect snack for anyone craving a healthy dessert that feels indulgent.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh strawberries, chopped
• 1 ripe banana, sliced
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the coconut milk, strawberries, banana, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-30 minutes.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The banana adds a natural creaminess, while the strawberries infuse the ice cream with their bright, fresh flavor. The coconut milk creates a luxurious texture, making every bite feel indulgent. This ice cream is a perfect way to satisfy your sweet tooth while enjoying a naturally sweet, dairy-free dessert.

Coconut Milk Strawberry Lime Ice Cream

Bright, tangy, and refreshing, this coconut milk strawberry lime ice cream is an ideal treat for those who love citrus-infused desserts. The lime enhances the strawberries’ natural sweetness while adding a zesty kick. The creamy coconut milk rounds out the tartness, creating a perfectly balanced frozen dessert. This recipe offers an exciting twist on classic strawberry ice cream with a tropical flair.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup lime juice (freshly squeezed)
• 1/2 cup honey or sweetener of choice
• Zest of 1 lime
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the coconut milk, strawberries, lime juice, honey, lime zest, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. Once the ice cream has churned, transfer it to an airtight container and freeze for at least 4 hours, or until it’s firm.

The tartness of the lime complements the strawberries beautifully, while the coconut milk provides a creamy base that gives the ice cream its rich texture. The honey adds just the right amount of sweetness without overpowering the fresh, fruity flavors. This strawberry lime ice cream is an invigorating, dairy-free dessert that will brighten up your day.

Coconut Milk Strawberry Almond Ice Cream

This coconut milk strawberry almond ice cream combines the fruity sweetness of strawberries with the rich, nutty flavor of almonds. The coconut milk provides a creamy base, while the almond extract adds depth and warmth to the ice cream. This combination makes for a unique dessert that’s both indulgent and satisfying, with a lovely crunch from the roasted almonds. It’s a perfect treat for those who enjoy the nutty, fruity harmony in their frozen desserts.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup roasted almonds, chopped
• 1/4 cup maple syrup or sweetener of choice
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, almond extract, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. During the last 5 minutes of churning, add the chopped roasted almonds so they mix evenly throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

The roasted almonds add a satisfying crunch, while the coconut milk keeps the ice cream smooth and creamy. The almond extract enhances the overall flavor profile, creating a lovely nutty backdrop to the sweet strawberries. This almond-strawberry combination offers a delightful, dairy-free dessert that is both rich and refreshing.

Coconut Milk Strawberry Peach Ice Cream

This coconut milk strawberry peach ice cream brings together two of the most refreshing fruits in a dreamy, creamy dessert. The natural sweetness of the peaches complements the strawberries’ vibrant flavor, while the coconut milk adds a rich, velvety base. This dairy-free treat is perfect for anyone craving a fruity and indulgent dessert that’s full of fresh flavors.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh strawberries, hulled and chopped
• 1 cup fresh peaches, peeled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Juice of 1/2 lemon

Instructions:

1. In a blender, combine the coconut milk, strawberries, peaches, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-30 minutes.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

The combination of sweet strawberries and peaches creates a harmonious flavor profile that’s both fruity and refreshing. The coconut milk ensures the ice cream’s rich, creamy texture, making every bite an indulgent treat. This is the perfect frozen dessert for warm weather or any time you’re craving a naturally sweet, dairy-free delight.

Coconut Milk Strawberry Coconut Lime Sorbet

This coconut milk strawberry coconut lime sorbet is a vibrant, zesty treat that will instantly transport you to a tropical paradise. The coconut milk adds a creamy yet light base, while the fresh strawberries bring a juicy, fruity sweetness. The addition of lime gives the sorbet a tangy twist that perfectly balances the flavors, making it a refreshing and invigorating dessert.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 cup full-fat coconut milk
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup agave syrup or sweetener of choice
• Zest of 1 lime

Instructions:

1. In a blender, combine the strawberries, coconut milk, lime juice, agave syrup, and lime zest. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-30 minutes.
3. Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.

The creamy coconut milk adds a rich texture while the lime and strawberries provide a tangy, fruity flavor. This refreshing sorbet is light and naturally sweet, offering the perfect balance of sweetness and tartness. It’s the ideal dessert for a hot day or a palate-cleansing treat after a heavy meal.

Coconut Milk Strawberry Chocolate Chip Ice Cream

For chocolate lovers, this coconut milk strawberry chocolate chip ice cream is a dreamy combination of creamy coconut milk, sweet strawberries, and rich chocolate chips. The strawberry base is luscious and full of fruity flavor, while the chocolate chips add a satisfying crunch and indulgent richness. This dairy-free ice cream brings together the best of both worlds: fruity and chocolatey in one scoop.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and pureed
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. In a blender, combine the coconut milk, strawberry puree, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. In the final stages of churning, add the chocolate chips, letting them mix evenly throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

The rich coconut milk base is the perfect backdrop for the sweet, tangy strawberries, while the chocolate chips add a delightful crunch. This ice cream is both creamy and refreshing, making it a perfect treat for any occasion. The combination of fruit and chocolate is timeless, and this dairy-free version delivers all the indulgence without any of the dairy.

Coconut Milk Strawberry Raspberry Swirl Ice Cream

This coconut milk strawberry raspberry swirl ice cream offers a vibrant, berry-packed twist on traditional strawberry ice cream. The smooth strawberry base is complemented by a tangy raspberry swirl, giving the dessert an extra layer of flavor. The coconut milk keeps it rich and creamy, making each bite of this dairy-free treat a sweet, refreshing delight.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/2 cup fresh raspberries
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Pour the strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. In a separate blender or food processor, puree the raspberries until smooth.
4. Once the ice cream has finished churning, gently fold the raspberry puree into the strawberry ice cream to create a swirl effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The vibrant red raspberry swirl adds a burst of tartness, balancing the sweetness of the strawberries and the creamy coconut milk. The combination of these two berries makes this ice cream a refreshing, delicious dessert that’s perfect for any season.

Coconut Milk Strawberry Chocolate Fudge Ice Cream

This coconut milk strawberry chocolate fudge ice cream is a decadent treat for those who enjoy the combination of fruity sweetness and rich chocolate. The strawberry base is smooth and creamy, while chunks of homemade chocolate fudge add an indulgent, chewy texture. The coconut milk gives it a silky, luxurious consistency, making this dairy-free ice cream a true indulgence.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought dairy-free chocolate fudge (cut into small pieces)

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. During the last few minutes of churning, add the chocolate fudge pieces and let them mix throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

The creamy coconut milk and sweet strawberries are perfectly complemented by the rich chocolate fudge, making this ice cream feel indulgent and satisfying. Each bite provides a wonderful contrast of fruity, creamy, and chocolaty textures, making it a delightful dairy-free dessert for any occasion.

Coconut Milk Strawberry Coconut Crunch Ice Cream

This coconut milk strawberry coconut crunch ice cream is a tropical, crunchy treat that combines the smooth, fruity flavor of strawberries with the toasted richness of coconut flakes. The coconut milk provides a creamy texture, while the toasted coconut adds an irresistible crunch. It’s a refreshing and satisfying dairy-free dessert with a tropical twist.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut (toasted)

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. While the ice cream is churning, toast the shredded coconut in a dry skillet over medium heat for about 3-5 minutes until golden and fragrant.
4. Once the ice cream is done churning, gently fold in the toasted coconut.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

The combination of sweet strawberries and the toasted coconut gives this ice cream a delightful texture and flavor. The coconut milk creates a creamy base, while the coconut crunch provides a satisfying contrast. This coconut strawberry ice cream is perfect for those who enjoy tropical, crunchy desserts with a creamy finish.

Coconut Milk Strawberry Banana Ice Cream

This coconut milk strawberry banana ice cream blends two classic fruits into a creamy, dairy-free dessert. The strawberries bring vibrant sweetness, while the banana adds natural creaminess and a subtle richness. Coconut milk ties everything together with its velvety texture, making this frozen treat a deliciously smooth and indulgent treat, perfect for any time of year.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 ripe banana, peeled and sliced
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the coconut milk, strawberries, banana, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The sweetness of the ripe banana balances the tartness of the strawberries, while the coconut milk gives the ice cream a rich, smooth texture. This recipe offers a light yet indulgent experience and is a fantastic way to enjoy a naturally sweet, dairy-free treat.

Coconut Milk Strawberry Mint Chip Ice Cream

This coconut milk strawberry mint chip ice cream is a fresh take on a classic combination. The creamy coconut milk pairs beautifully with the sweet, slightly tangy strawberries, while the mint adds a refreshing, cool flavor. Chocolate chips are scattered throughout to add crunch and a delightful contrast. This dairy-free ice cream is perfect for those who love minty, fruity, and chocolaty desserts all in one.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, vanilla extract, and peppermint extract. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. During the last few minutes of churning, add the chocolate chips and let them mix throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The mint flavor is subtly refreshing, and the chocolate chips bring an extra layer of richness and texture. This ice cream is creamy, cool, and has the perfect balance of flavors, making it a refreshing and indulgent treat that’s sure to satisfy any sweet tooth.

Coconut Milk Strawberry Almond Crunch Ice Cream

For those who love a bit of crunch in their desserts, this coconut milk strawberry almond crunch ice cream is the perfect option. The creamy, strawberry-filled coconut base is paired with crunchy almond pieces, adding a delightful texture contrast. The addition of almond butter brings a subtle richness that enhances the overall flavor, creating a perfectly balanced frozen treat.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 cup almond butter
• 1/2 cup chopped almonds, toasted

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, vanilla extract, and almond butter. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. While the ice cream is churning, toast the almonds in a dry skillet over medium heat until fragrant and golden brown.
4. Once the ice cream is done churning, fold in the toasted almonds.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The crunchy toasted almonds add texture and flavor, while the almond butter provides a rich creaminess that complements the sweet strawberries. The coconut milk ensures a smooth, velvety base, making this dairy-free ice cream a satisfying, indulgent treat.

Coconut Milk Strawberry Pineapple Ice Cream

This coconut milk strawberry pineapple ice cream combines the sweetness of ripe strawberries with the tropical tartness of pineapple for a refreshing, creamy treat. The coconut milk base gives the ice cream a velvety smooth texture, while the fruity flavors shine through in every scoop. It’s the perfect summer dessert, bringing a tropical twist to classic strawberry ice cream.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 cup fresh pineapple, peeled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the coconut milk, strawberries, pineapple, maple syrup, vanilla extract, and lime juice. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of strawberry and pineapple brings out a tangy sweetness that’s both refreshing and rich. The coconut milk base keeps it smooth and creamy, making this tropical ice cream a delightful and refreshing dessert for warm days or any time you need a fruity, creamy treat.

Coconut Milk Strawberry Chia Seed Ice Cream

This coconut milk strawberry chia seed ice cream adds a fun, nutritious twist to a classic strawberry ice cream. Chia seeds give the ice cream a delightful crunch while providing extra fiber and omega-3s. The smooth coconut milk and sweet strawberries blend perfectly together to create a rich, creamy dessert that’s not only delicious but also a bit more wholesome.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, vanilla extract, and lemon juice. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
3. Once the ice cream is churned, gently fold in the chia seeds.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The chia seeds add a delightful crunch and help thicken the mixture, while the coconut milk keeps the texture smooth. The sweet, tangy strawberry flavor makes each bite a refreshing treat, and the chia seeds add a healthy twist, making this a dessert you can feel good about enjoying.

Coconut Milk Strawberry Maple Pecan Ice Cream

This coconut milk strawberry maple pecan ice cream blends creamy coconut milk with the rich sweetness of maple syrup and the crunch of roasted pecans. The strawberries give the ice cream a fresh, fruity flavor, while the maple syrup adds depth and sweetness. Roasted pecans offer a delightful contrast in texture, making this ice cream a satisfying and flavorful treat.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup pecans, toasted and chopped

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. While the ice cream is churning, toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and golden brown.
4. Once the ice cream is done churning, gently fold in the toasted, chopped pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The rich, sweet maple flavor complements the strawberries perfectly, while the toasted pecans add a crunchy texture and a nutty flavor. This ice cream is the perfect balance of creamy, fruity, and nutty, offering a rich yet refreshing treat for those who love a little crunch in their dessert.

Coconut Milk Strawberry Lemon Sorbet

This coconut milk strawberry lemon sorbet is a zesty and refreshing treat. The creamy coconut milk base adds richness to the tartness of the fresh strawberries and the bright, citrusy flavor of lemon. It’s an excellent option for those looking for a lighter, dairy-free frozen dessert that still delivers on flavor and creaminess, making it perfect for warmer weather or as a palate cleanser after a meal.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup fresh lemon juice
• 1/4 cup maple syrup or sweetener of choice
• 1 tablespoon lemon zest

Instructions:

1. In a blender, combine the coconut milk, strawberries, lemon juice, maple syrup, and lemon zest. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
3. Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

The bright, tangy lemon enhances the strawberries’ natural sweetness, while the coconut milk provides a silky smooth texture. This sorbet is perfect for anyone who loves a tangy and light frozen dessert with a creamy twist.

Coconut Milk Strawberry Coconut Swirl Ice Cream

If you’re a fan of coconut, this coconut milk strawberry coconut swirl ice cream is a dream come true. It’s a fusion of the sweet, tangy flavor of strawberries with the tropical richness of coconut. The coconut milk keeps the ice cream creamy and smooth, while a swirl of shredded coconut adds texture and extra flavor, making each bite a delightful experience.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. While the ice cream is churning, toast the shredded coconut in a dry skillet over medium heat until golden brown and fragrant.
4. Once the ice cream is churned, gently swirl in the toasted coconut.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of strawberry and coconut creates a tropical flavor explosion, and the toasted coconut adds a satisfying crunch that contrasts with the creamy texture of the ice cream. This treat is perfect for coconut lovers who want something fruity, indulgent, and dairy-free.

Coconut Milk Strawberry Chocolate Swirl Ice Cream

This coconut milk strawberry chocolate swirl ice cream combines the smooth, rich flavor of coconut milk with the freshness of strawberries, swirled with decadent dark chocolate. The chocolate brings a satisfying depth, and the creamy coconut milk ensures a smooth texture. This ice cream is a perfect balance of fruity and chocolaty, offering a rich and luxurious treat without any dairy.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate, chopped
• 2 tablespoons coconut oil

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. In a small saucepan, melt the dark chocolate with the coconut oil over low heat, stirring constantly until smooth.
4. Once the ice cream is done churning, gently drizzle the melted chocolate into the ice cream and swirl with a spatula to create a marbled effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The dark chocolate adds a luxurious, rich flavor that pairs perfectly with the sweet and creamy coconut-strawberry base. This ice cream offers a delightful contrast of textures and flavors, making it a decadent dessert that’s still dairy-free and indulgent.

Coconut Milk Strawberry Coconut Cream Ice Cream

This coconut milk strawberry coconut cream ice cream is a luscious treat that combines the sweetness of ripe strawberries with the richness of coconut cream. The coconut milk gives the ice cream its creamy texture, while the addition of coconut cream makes it extra velvety and indulgent. It’s a tropical-inspired dessert that offers the perfect balance of creamy, fruity, and nutty flavors in each scoop.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup coconut cream
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the coconut milk, coconut cream, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The coconut cream elevates the texture, making this ice cream extra creamy and satisfying. The strawberries shine through with their natural sweetness, making this dessert a tropical, dairy-free delight that will please your taste buds.

Coconut Milk Strawberry Basil Ice Cream

This coconut milk strawberry basil ice cream takes a creative twist by pairing the sweet, tangy flavor of strawberries with the fresh, aromatic taste of basil. The coconut milk base adds richness and smoothness, while the basil infuses a herbal note that perfectly complements the strawberries. It’s a unique flavor combination that brings a refreshing depth to traditional strawberry ice cream.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, vanilla extract, and basil. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The basil adds a surprising and aromatic element that enhances the strawberry flavor, while the coconut milk ensures a smooth, creamy texture. This is a unique ice cream flavor that’s perfect for anyone looking to experiment with a refreshing, herb-infused frozen treat.

Coconut Milk Strawberry Almond Joy Ice Cream

This coconut milk strawberry almond joy ice cream is a fun twist on the classic Almond Joy candy bar. The ice cream combines the fruity sweetness of strawberries with the rich coconut and crunchy almonds, creating a dessert that’s both decadent and refreshing. The coconut milk provides a creamy base that perfectly complements the chocolate and almonds, making each scoop a luxurious treat.

Ingredients:

• 2 cups full-fat coconut milk
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate, chopped
• 1/4 cup chopped almonds
• 1/2 cup shredded coconut

Instructions:

1. In a blender, combine the coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. While the ice cream is churning, melt the dark chocolate in a small saucepan over low heat, stirring until smooth.
4. Once the ice cream is churned, gently fold in the melted chocolate, chopped almonds, and shredded coconut.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of strawberry, coconut, almonds, and chocolate makes this ice cream a treat that satisfies all cravings, from fruity to nutty to chocolaty. The coconut milk base ensures the ice cream is rich and smooth, while the crunchy texture of the almonds and shredded coconut adds delightful contrast in every bite.

Note: More recipes are coming soon!