Welcome to a delightful journey through the world of baking!
If you’re looking to elevate your bread-making game, incorporating coconut oil into your recipes is a fantastic way to add flavor and health benefits.
Coconut oil not only provides a subtle sweetness and tropical essence to your loaves, but it also contributes to a moist and tender crumb.
In this article, we’ve gathered 25+ coconut oil yeast bread recipes that cater to every palate, from classic loaves to innovative flavor combinations.
Whether you’re a seasoned baker or a kitchen novice, these recipes will inspire you to whip up some delicious bread that’s sure to impress family and friends.
Get ready to roll up your sleeves and dive into the wonderful world of coconut oil yeast breads!
25+ Easy & Quick Coconut Oil Yeast Bread Recipes You’ll Love
Baking with coconut oil opens up a realm of possibilities, allowing you to create breads that are not only delicious but also nutritious.
The versatility of coconut oil means it can be used in a variety of yeast bread recipes, from sweet to savory, and from fluffy to crusty.
We hope this collection of 25+ coconut oil yeast bread recipes inspires you to experiment in the kitchen and enjoy the wonderful aromas of freshly baked bread wafting through your home.
So grab your ingredients, fire up your oven, and get ready to delight in the joy of baking.
Coconut Oil Honey Wheat Bread Recipes
This Coconut Oil Honey Wheat Bread is a delightful blend of whole wheat flour and the natural sweetness of honey. The addition of coconut oil not only enhances the flavor but also adds moisture, resulting in a soft and fluffy loaf that’s perfect for sandwiches or toast. The subtle nutty flavor of whole wheat combined with honey creates a wholesome bread that the whole family will love.
Ingredients:
- 3 cups whole wheat flour
- 1 cup warm water (about 110°F)
- 2 tablespoons coconut oil, melted
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the melted coconut oil and the yeast mixture.
- Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for an additional 30 minutes. Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Coconut Oil Honey Wheat Bread is not only easy to make but also a healthier alternative to store-bought breads. The whole wheat flour provides essential nutrients and fiber, while the honey acts as a natural sweetener, making this loaf a nutritious addition to any meal. Serve it fresh with butter or use it for your favorite sandwiches. Your family will appreciate the rich flavor and the wholesome goodness of homemade bread!
Coconut Oil Cinnamon Raisin Bread Recipes
Coconut Oil Cinnamon Raisin Bread is a comforting and fragrant loaf that brings together the sweetness of raisins and the warmth of cinnamon, all enveloped in the moist richness of coconut oil. This bread makes for a perfect breakfast treat or a delightful snack any time of day. The combination of flavors makes it a hit with both children and adults alike.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 1/4 cup coconut oil, melted
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup raisins
- 1 tablespoon active dry yeast
- 1 teaspoon salt
Instructions:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the all-purpose flour, salt, and cinnamon. Make a well in the center and add the melted coconut oil and the yeast mixture.
- Stir until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth.
- Incorporate the raisins during the last few minutes of kneading.
- Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for about 30 minutes. Bake for 25-30 minutes, or until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Indulging in a slice of this Coconut Oil Cinnamon Raisin Bread is like wrapping yourself in a warm hug. The comforting aroma fills your kitchen, inviting everyone to gather around. Enjoy it warm with a smear of coconut oil or butter, or toast it for a delightful crunch. This bread is not just a treat; it’s a homemade experience that can turn an ordinary day into a special occasion, perfect for breakfast, brunch, or even as a sweet afternoon snack.
Coconut Oil Garlic Herb Bread Recipes
This Coconut Oil Garlic Herb Bread is a savory delight, perfect for accompanying soups, salads, or as a standalone snack. Infused with garlic and herbs, the rich flavor of coconut oil elevates this bread to a new level. It’s simple to prepare and can be made ahead of time, making it an excellent choice for gatherings or family dinners.
Ingredients:
- 3 cups bread flour
- 1 cup warm water (about 110°F)
- 2 tablespoons coconut oil, melted
- 2 teaspoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2-3 cloves garlic, minced
- 1 tablespoon dried Italian herbs (e.g., basil, oregano)
Instructions:
- In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
- In a large mixing bowl, mix together the bread flour, salt, garlic, and Italian herbs.
- Make a well in the center and pour in the melted coconut oil and yeast mixture.
- Stir until a dough forms and knead on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf or place it in a greased round pan for a rustic look.
- Let it rise again for 30 minutes. Bake for 30-35 minutes, or until golden brown.
- Let cool for 10 minutes before slicing.
This Coconut Oil Garlic Herb Bread is a fantastic addition to any meal, with its aromatic flavors making it irresistible. The crispy crust and soft, airy interior create a delightful texture, perfect for dipping into olive oil or pairing with your favorite soup. With its straightforward preparation, this bread can easily become a staple in your home. It not only elevates your dining experience but also fills your kitchen with the comforting scent of fresh-baked bread, making it a must-try for every bread lover!
Coconut Oil Whole Wheat Sandwich Bread Recipes
This Coconut Oil Whole Wheat Sandwich Bread is a nutritious and versatile loaf perfect for everyday sandwiches or toast. Made with whole wheat flour and sweetened with honey, it offers a delightful nutty flavor and is packed with fiber. The addition of coconut oil contributes to its moist texture, making each slice soft and delicious.
Ingredients:
- 3 cups whole wheat flour
- 1 cup warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 2 teaspoons active dry yeast
- 1 teaspoon salt
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the whole wheat flour and salt. Create a well in the center and pour in the melted coconut oil and yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Cool in the pan for 10 minutes before transferring to a wire rack.
This Coconut Oil Whole Wheat Sandwich Bread is perfect for making healthy lunches and snacks. The rich flavor and soft texture make it ideal for any sandwich filling, from classic PB&J to hearty turkey and avocado. Plus, you can feel good about serving your family a bread that’s made with wholesome ingredients and no preservatives. Slice it up, toast it, or enjoy it fresh; this bread will quickly become a kitchen staple!
Coconut Oil Cheddar Herb Bread Recipes
Coconut Oil Cheddar Herb Bread is a savory, cheesy delight that brings a burst of flavor to your table. The combination of melted cheddar cheese and fragrant herbs creates a deliciously rich loaf that’s perfect as a side dish for soups or stews, or simply enjoyed with butter. The use of coconut oil not only enhances the taste but also ensures a tender crumb.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 1 cup shredded cheddar cheese
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon dried herbs (e.g., rosemary, thyme, or a mix)
Instructions:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the all-purpose flour, salt, and dried herbs. Create a well in the center and add the melted coconut oil and yeast mixture.
- Stir until a dough forms, then knead on a floured surface for about 8 minutes, adding the cheddar cheese in the last few minutes of kneading.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for 30 minutes. Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool in the pan for 10 minutes before transferring to a wire rack.
This Coconut Oil Cheddar Herb Bread is a crowd-pleaser that brings together the best of cheesy goodness and aromatic herbs. Perfectly paired with a warm bowl of soup or enjoyed on its own, this bread will become a favorite for gatherings and family meals alike. Its inviting aroma and mouthwatering taste make it hard to resist. You can also experiment with different cheese varieties and herbs to personalize this recipe to your taste!
Coconut Oil Chocolate Chip Bread Recipes
Coconut Oil Chocolate Chip Bread is a delightful sweet treat that combines the richness of chocolate chips with the subtle flavor of coconut oil. This moist and tender bread is perfect for breakfast, dessert, or a satisfying snack anytime. The warm chocolate melting into the bread creates an irresistible aroma that will fill your home.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 1/4 cup coconut oil, melted
- 1/2 cup sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the melted coconut oil, yeast mixture, and vanilla extract.
- Mix until a dough forms, then knead on a floured surface for about 6-8 minutes, incorporating the chocolate chips towards the end.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for about 30 minutes. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Coconut Oil Chocolate Chip Bread is the ultimate indulgence for chocolate lovers. Its soft texture and rich flavor make it a delightful choice for breakfast or dessert. Serve it warm with a pat of butter for an extra treat, or enjoy it plain for a sweet snack. This recipe is not just about satisfying your sweet tooth; it’s about creating memorable moments around the table, sharing slices of homemade goodness with family and friends. This bread will not last long, so be prepared to make a second batch!
Coconut Oil Cinnamon Raisin Bread Recipes
Coconut Oil Cinnamon Raisin Bread is a comforting, sweet treat that combines the warm flavors of cinnamon with plump raisins. This bread is perfect for breakfast, as a snack, or even as a dessert. The use of coconut oil not only adds a subtle coconut flavor but also keeps the bread moist and fluffy, ensuring a delightful experience with every bite.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 1/4 cup coconut oil, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup raisins
- 1 teaspoon vanilla extract
Instructions:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour, salt, and cinnamon. Create a well in the center and add the melted coconut oil, yeast mixture, and vanilla extract.
- Mix until a dough forms, then knead on a floured surface for about 6-8 minutes. Fold in the raisins during the last few minutes of kneading.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for about 30 minutes. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
This Coconut Oil Cinnamon Raisin Bread fills your home with a warm, inviting aroma, making it a delightful addition to any breakfast or brunch spread. The combination of sweet raisins and warm cinnamon makes each slice a little slice of heaven. Serve it warm with butter or cream cheese for a delicious treat that will keep you coming back for more. Perfect for sharing with family or savoring quietly with your morning coffee, this bread is sure to be a favorite!
Coconut Oil Garlic Herb Bread Recipes
Coconut Oil Garlic Herb Bread is a flavorful and aromatic addition to any meal. The combination of garlic and herbs with the richness of coconut oil creates a deliciously savory loaf that’s perfect for serving alongside pasta dishes, soups, or salads. This bread is not only tasty but also easy to make, ensuring that you can whip up a batch whenever you need it.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 tablespoon dried herbs (such as oregano, basil, or parsley)
Instructions:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the all-purpose flour, salt, minced garlic, and dried herbs. Create a well in the center and add the melted coconut oil and yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for about 30 minutes. Bake for 25-30 minutes, or until golden brown and hollow sounding when tapped.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Coconut Oil Garlic Herb Bread is a must-have for anyone who loves the comforting flavors of garlic and herbs. Its crusty exterior and soft, flavorful interior make it an excellent accompaniment to many meals. Whether you’re dipping it into olive oil or serving it with a rich pasta sauce, this bread will elevate your dining experience. The delightful aroma alone will have everyone gathering around the table. Make sure to have a loaf on hand to impress your guests or treat yourself to a slice fresh out of the oven!
Coconut Oil Pumpkin Spice Bread Recipes
Coconut Oil Pumpkin Spice Bread is a seasonal favorite that captures the essence of fall with its warm spices and rich pumpkin flavor. This moist and tender bread is perfect for breakfast, snacking, or as a dessert. The coconut oil adds a subtle sweetness and richness, making this loaf a cozy addition to your baking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine the melted coconut oil, pumpkin puree, sugar, brown sugar, and eggs. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Coconut Oil Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall. The combination of pumpkin and warm spices creates a comforting loaf that’s perfect for any occasion. Enjoy it plain, or slather it with cream cheese for a delicious treat. This bread not only makes a wonderful addition to your breakfast table but also works beautifully as a gift during the holiday season. Its moist texture and rich flavor will keep everyone coming back for more!
Coconut Oil Whole Wheat Bread Recipes
Coconut Oil Whole Wheat Bread is a wholesome and nutritious option for those looking to incorporate more whole grains into their diet. This bread combines the rich, nutty flavor of whole wheat flour with the lightness of coconut oil, resulting in a soft, flavorful loaf. Perfect for sandwiches, toast, or just slathered with your favorite spread, this recipe is a healthy choice for any meal.
Ingredients:
- 3 cups whole wheat flour
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon vital wheat gluten (optional for added rise)
Instructions:
- In a small bowl, combine the warm water, honey (or maple syrup), and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the whole wheat flour, salt, and vital wheat gluten (if using).
- Create a well in the center of the flour mixture and pour in the melted coconut oil and yeast mixture.
- Stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for about 30 minutes. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Coconut Oil Whole Wheat Bread is not only healthy but also incredibly satisfying. The nutty flavor of whole wheat flour pairs beautifully with the subtle sweetness of honey or maple syrup, creating a deliciously balanced loaf. Enjoy it fresh out of the oven, toasted with a bit of coconut oil, or use it for hearty sandwiches. With its wholesome ingredients and delightful texture, this bread is sure to become a staple in your home, providing nourishment and flavor with every slice!
Coconut Oil Herb Focaccia Bread Recipes
Coconut Oil Herb Focaccia Bread is a versatile and flavorful option that highlights the deliciousness of fresh herbs and the richness of coconut oil. This Italian flatbread is perfect for serving alongside soups, salads, or as a base for sandwiches. Its golden, crispy exterior and soft, airy interior make it a delightful treat for any occasion.
Ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and basil)
- Sea salt and olive oil for topping
Instructions:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center and add the melted coconut oil and yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 6-8 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet or pan.
- Use your fingers to create dimples in the dough, then brush with olive oil and sprinkle with fresh herbs and sea salt.
- Let it rise again for about 30 minutes. Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before slicing.
Coconut Oil Herb Focaccia Bread is a delightful addition to any meal, offering an aromatic and flavorful experience with each bite. The combination of fresh herbs and the richness of coconut oil creates a unique taste that pairs beautifully with a variety of dishes. Serve it warm as a side to your favorite soups and salads or use it as a base for sandwiches. This focaccia is also perfect for dipping in olive oil or balsamic vinegar. Its easy preparation and delectable flavor will surely impress your family and friends!
Coconut Oil Honey Oat Bread Recipes
Coconut Oil Honey Oat Bread is a wholesome and hearty bread that combines the natural sweetness of honey with the nutritional benefits of oats. This recipe yields a soft, moist loaf that is perfect for breakfast, sandwiches, or just enjoying with a spread. The addition of coconut oil enhances the flavor and texture, making this bread a must-try for health-conscious bakers.
Ingredients:
- 2 cups rolled oats
- 3 cups all-purpose flour
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 1/2 cup honey
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions:
- In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix the rolled oats, all-purpose flour, and salt.
- Create a well in the center of the dry ingredients and add the melted coconut oil, yeast mixture, and apple cider vinegar.
- Stir until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise again for about 30 minutes. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Coconut Oil Honey Oat Bread is a delightful way to enjoy a nutritious loaf that doesn’t skimp on flavor. The combination of oats and honey gives this bread a lovely sweetness and a hearty texture that is perfect for toasting or using in sandwiches. Whether enjoyed for breakfast with a smear of butter or as a wholesome addition to your lunch, this bread is sure to please. Plus, knowing that it’s made with healthy ingredients makes every slice feel like a treat. This recipe is an excellent way to incorporate the goodness of oats and the natural sweetness of honey into your baking!
Coconut Oil Cinnamon Raisin Bread Recipes
Coconut Oil Cinnamon Raisin Bread is a delightful, sweet treat that pairs perfectly with coffee or tea. This soft, fragrant loaf is filled with plump raisins and a warm cinnamon swirl, making it an ideal option for breakfast or a cozy afternoon snack. The use of coconut oil not only adds moisture but also imparts a subtle coconut flavor that enhances the overall experience.
Ingredients:
- 3 cups all-purpose flour
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1 egg (for egg wash, optional)
Instructions:
- In a small bowl, combine the warm water, brown sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix the all-purpose flour, salt, and ground cinnamon.
- Create a well in the center and add the melted coconut oil and yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, adding raisins halfway through until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle (about 12×18 inches).
- Sprinkle more cinnamon and sugar on the rolled-out dough, then roll it tightly into a log. Pinch the seams to seal.
- Place the log into a greased loaf pan. Let it rise again for about 30 minutes. If desired, brush with beaten egg for a shiny crust.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Coconut Oil Cinnamon Raisin Bread is an irresistible delight that will fill your kitchen with a warm, inviting aroma as it bakes. The sweet combination of cinnamon and raisins creates a comforting flavor profile that’s perfect for breakfast or as a snack throughout the day. Serve it toasted with a little butter or enjoy it plain; either way, this bread is a treat that your family will love. Its fluffy texture and moist crumb, thanks to the coconut oil, make it a memorable addition to your recipe repertoire.
Coconut Oil Italian Bread Recipes
Coconut Oil Italian Bread is a versatile loaf that is both crusty on the outside and soft on the inside. This recipe brings together the classic flavors of Italian baking with the health benefits of coconut oil, making it a great choice for sandwiches, bruschetta, or simply enjoyed with olive oil and balsamic vinegar. This bread is sure to impress at any meal.
Ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup coconut oil, melted
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon Italian seasoning (optional)
Instructions:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together the all-purpose flour, salt, and Italian seasoning.
- Create a well in the center and add the melted coconut oil and yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
- Let it rise again for about 30 minutes. Optionally, score the top with a sharp knife for a decorative effect.
- Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- Allow to cool completely on a wire rack before slicing.
Coconut Oil Italian Bread is a delightful recipe that brings the traditional flavors of Italy into your kitchen. The combination of coconut oil adds a subtle sweetness and rich moisture that enhances the bread’s overall flavor. This bread is incredibly versatile, making it a perfect companion for soups, salads, or antipasto platters. Whether you’re making a classic Italian sandwich or enjoying it with a drizzle of olive oil, this Italian bread will surely become a family favorite, bringing a taste of Italy to your dining table.
Coconut Oil Pumpkin Spice Bread Recipes
Coconut Oil Pumpkin Spice Bread is a seasonal favorite that combines the warmth of spices with the natural sweetness of pumpkin. This moist and flavorful bread is perfect for fall and can be enjoyed any time of year. The use of coconut oil adds richness and enhances the flavor profile, making it a delightful addition to your baking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together the melted coconut oil, pumpkin puree, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Coconut Oil Pumpkin Spice Bread is a fragrant and comforting treat that encapsulates the essence of fall. The combination of warm spices and the creamy texture of pumpkin makes this bread incredibly moist and flavorful. Perfect for breakfast, dessert, or as a delightful snack, it pairs beautifully with a cup of tea or coffee. The use of coconut oil not only makes this bread healthier but also adds a lovely richness that enhances every bite. Make sure to share this delicious loaf with friends and family, as it’s bound to be a crowd-pleaser!
Note: More recipes are coming soon!