26+ Quick & Easy Coconut Sorbet Ice Cream Maker Recipes for a Tropical Delight

Coconut sorbet is a delightful treat that brings the tropical flavors of coconut to your dessert table in a refreshing and light way.

With an ice cream maker at your disposal, creating coconut sorbet at home is easier than ever.

This blog post is dedicated to all the coconut lovers out there, offering you over 26 exciting coconut sorbet recipes that you can easily prepare using your ice cream maker.

From classic coconut sorbet to unique tropical blends like coconut-pineapple and coconut-kiwi, you’ll find a variety of recipes that can be customized to your taste preferences.

Whether you’re looking for a refreshing summer dessert or a creamy treat to enjoy year-round, these coconut sorbet recipes will inspire you to get churning and indulge in the magic of coconut.

26+ Quick & Easy Coconut Sorbet Ice Cream Maker Recipes for a Tropical Delight

Incorporating coconut into your homemade sorbet recipes not only adds a creamy, tropical twist but also brings a refreshing lightness to each spoonful.

With these 26+ coconut sorbet ice cream maker recipes, you can easily enjoy a variety of flavor combinations that bring the best of tropical fruits and coconut milk together. Whether you’re craving something tangy like coconut-kiwi sorbet or something sweet and smooth like coconut-pineapple, the possibilities are endless.

With the help of your ice cream maker, you can now enjoy fresh, homemade coconut sorbet that’s just as delicious as the store-bought versions—if not better!

Tropical Coconut Sorbet

Escape to the tropics with this refreshing coconut sorbet, a perfect balance of creamy coconut milk and tangy citrus. This light and luscious dessert will transport your taste buds to a sun-soaked beach.

Ingredients:

• 1 can (14 oz) coconut milk
• 1/2 cup coconut water
• 1/3 cup granulated sugar
• 1/4 cup freshly squeezed lime juice
• 1 tsp lime zest
• 1/2 cup shredded coconut (optional, for garnish)

Instructions:

1. In a medium saucepan, combine coconut milk, coconut water, and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool to room temperature.
2. Stir in lime juice and lime zest. Taste and adjust sweetness if needed.
3. Cover the mixture and refrigerate for at least 2 hours, or until chilled.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Transfer to an airtight container and freeze for an additional 2–3 hours for a firmer texture.
6. Serve in bowls or coconut shells, garnished with shredded coconut if desired.

This sorbet is a delightful treat for hot days or whenever you crave something light and tropical. The tangy lime zest perfectly complements the creamy coconut, making it a crowd-pleaser at summer gatherings.

Vanilla Bean Coconut Sorbet

Indulge in the velvety texture of vanilla bean coconut sorbet, a sophisticated twist on a classic dessert. This recipe showcases the natural sweetness of coconut, enhanced with the aromatic allure of vanilla.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/3 cup agave syrup or honey
• 1 vanilla bean (or 1 tsp pure vanilla extract)
• 1/4 tsp sea salt

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to a saucepan with coconut milk, agave syrup, and sea salt.
2. Heat the mixture over medium heat until it begins to steam, stirring to combine the ingredients. Do not let it boil.
3. Remove from heat, discard the vanilla pod, and let the mixture cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer to a container and freeze for an additional 1–2 hours for a firmer consistency.

The smooth, creamy texture and hint of vanilla make this sorbet a versatile dessert, perfect on its own or as a complement to pies and cakes. It’s simple yet indulgent, making it a favorite for both kids and adults.

Mango Coconut Sorbet

Add a burst of tropical flavor with this mango coconut sorbet, a delightful fusion of juicy mangoes and creamy coconut. This vibrant dessert is a perfect treat for warm weather or as a refreshing end to any meal.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1/4 cup honey or maple syrup
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the mangoes, coconut milk, honey, lime juice, and salt. Blend until smooth.
2. Taste and adjust sweetness if necessary.
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Pour the chilled mixture into your ice cream maker and churn until thickened and creamy, about 20 minutes.
5. Freeze the churned sorbet for an additional 2 hours before serving for a firmer texture.

With its vibrant color and exotic taste, mango coconut sorbet is a showstopper at any event. The natural sweetness of mango pairs beautifully with the rich creaminess of coconut, creating a dessert that’s as delicious as it is stunning.

Pineapple Coconut Sorbet

Experience a tropical escape with this pineapple coconut sorbet, where the tangy sweetness of pineapple meets the rich creaminess of coconut. It’s a sunshine-filled treat perfect for brightening your day.

Ingredients:

• 2 cups fresh pineapple chunks (or canned pineapple, drained)
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or honey
• 1 tbsp fresh lime juice
• 1/2 tsp coconut extract (optional)

Instructions:

1. In a blender, combine the pineapple chunks, coconut milk, sugar, lime juice, and coconut extract. Blend until smooth.
2. Strain the mixture through a fine mesh sieve for a smoother texture, if desired.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer consistency.

This sorbet bursts with tropical flavors that will make you feel like you’re on a beach vacation. Its vibrant and zesty profile is a perfect palate cleanser or light dessert.

Coconut and Berry Bliss Sorbet

This coconut and berry sorbet combines the creamy richness of coconut with the tangy sweetness of mixed berries. It’s a colorful and refreshing dessert that’s both vegan and dairy-free.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 can (14 oz) coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Blend the mixed berries in a blender or food processor until smooth. Strain through a sieve to remove seeds.
2. Add the berry purée to a mixing bowl with coconut milk, maple syrup, lemon juice, and vanilla extract. Whisk until well combined.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–3 hours for a firmer texture.

This vibrant sorbet is as beautiful as it is delicious. The combination of berries and coconut creates a balanced flavor that’s not too sweet and perfectly refreshing.

Coconut Mint Sorbet

For a unique twist, this coconut mint sorbet delivers a cool, creamy dessert with a refreshing burst of mint. It’s light, invigorating, and ideal for summer days.

Ingredients:

• 1 can (14 oz) coconut milk
• 1/3 cup sugar
• 1/2 cup fresh mint leaves, chopped
• 1 tbsp fresh lime juice
• 1/2 tsp mint extract (optional, for stronger flavor)

Instructions:

1. In a small saucepan, heat coconut milk and sugar over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the chopped mint leaves. Let steep for 20–30 minutes.
3. Strain the mixture to remove the mint leaves, pressing gently to extract flavor. Stir in lime juice and mint extract if using.
4. Chill the mixture in the refrigerator for 1–2 hours.
5. Churn in an ice cream maker according to the manufacturer’s instructions, then freeze for 2–3 hours for a firmer texture.

This sorbet is a refreshing treat with a delightful hint of mint, making it perfect for hot afternoons or as a post-dinner palate cleanser. Its unique flavor profile will leave your guests impressed!

Coconut Lemon Sorbet

This coconut lemon sorbet combines the rich creaminess of coconut with the bright, zesty flavor of fresh lemon. It’s a refreshing, tangy dessert that’s perfect for those who love a little citrus kick.

Ingredients:

• 1 can (14 oz) coconut milk
• 1/2 cup fresh lemon juice (about 3–4 lemons)
• 1/2 cup sugar
• 1 tbsp lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
2. Stir in the fresh lemon juice, lemon zest, and a pinch of salt.
3. Refrigerate the mixture for at least 2 hours to chill thoroughly.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours for a firmer texture.

This coconut lemon sorbet is a wonderfully tangy treat that balances the creaminess of coconut with the refreshing zing of lemon. It’s the perfect palate cleanser between courses or a light dessert after a heavy meal.

Coconut Cherry Sorbet

Indulge in the sweet and tangy flavor of coconut cherry sorbet, a dreamy dessert combining the richness of coconut and the tartness of fresh cherries. It’s a refreshing, vibrant treat that’s sure to brighten any occasion.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1 can (14 oz) coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp lime juice

Instructions:

1. In a blender, combine the fresh cherries, coconut milk, honey, vanilla extract, and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove any remaining cherry bits, if desired.
3. Chill the mixture in the refrigerator for at least 1–2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Freeze for 2–3 hours for a firmer consistency.

This coconut cherry sorbet is a delightful blend of tropical and fruity flavors. The sweet coconut base pairs beautifully with the tart cherries, making it a unique and refreshing dessert option for any occasion.

Coconut Kiwi Sorbet

Brighten your day with this coconut kiwi sorbet, where the creamy coconut milk blends perfectly with the tangy sweetness of fresh kiwi. This refreshing treat is a fun, tropical twist on a classic sorbet.

Ingredients:

• 4 ripe kiwis, peeled and diced
• 1 can (14 oz) coconut milk
• 1/3 cup agave syrup or sugar
• 1 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the diced kiwis, coconut milk, agave syrup, lime juice, and vanilla extract. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds, if preferred.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Freeze for 2–3 hours for a firmer consistency.

This coconut kiwi sorbet is a vibrant and tangy treat, perfect for summer days. The sweet coconut and the tart, juicy kiwi create a refreshing combination that will surely be a hit at your next gathering or as a light dessert.

Coconut Passion Fruit Sorbet

This coconut passion fruit sorbet brings together the creamy richness of coconut with the exotic, tangy flavor of passion fruit. It’s a tropical delight that offers a refreshing twist for any dessert lover.

Ingredients:

• 1 can (14 oz) coconut milk
• 1 cup fresh passion fruit pulp (about 4–5 passion fruits)
• 1/4 cup honey or agave syrup
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Scoop the passion fruit pulp into a blender, discarding any seeds. Add the coconut milk, honey, lime juice, and a pinch of salt. Blend until smooth.
2. Taste and adjust sweetness with more honey or agave, if desired.
3. Chill the mixture in the refrigerator for 1–2 hours to ensure it’s well-cold.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.

This coconut passion fruit sorbet is a vibrant, flavorful dessert with an exotic flair. The balance of creamy coconut and tangy passion fruit creates a perfect tropical dessert to impress your guests.

Coconut Raspberry Sorbet

Delight in this coconut raspberry sorbet, where the rich creaminess of coconut is paired with the tart, slightly sweet flavor of fresh raspberries. It’s a refreshing, colorful dessert that’s sure to please both fruit lovers and coconut fans.

Ingredients:

• 2 cups fresh raspberries
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine raspberries, coconut milk, sugar, lemon juice, and vanilla extract. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds for a smoother texture.
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. Freeze for 2–3 hours to firm up the sorbet before serving.

This coconut raspberry sorbet is a beautiful blend of creamy and tart flavors. The sweet coconut complements the sharpness of raspberries, making it a perfect treat for hot summer days or as a refreshing finish to any meal.

Coconut Almond Sorbet

For an elegant yet simple dessert, try this coconut almond sorbet. The creaminess of coconut milk and the subtle nutty flavor of almonds come together to create a smooth and indulgent treat.

Ingredients:

• 1 can (14 oz) coconut milk
• 1/4 cup almond butter
• 1/3 cup maple syrup or sugar
• 1 tsp almond extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine coconut milk, almond butter, and maple syrup over medium heat. Stir until the almond butter is fully incorporated into the coconut milk and the mixture is smooth.
2. Remove from heat and stir in almond extract and a pinch of sea salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Freeze for 2–3 hours for a firmer consistency before serving.

This coconut almond sorbet has a luxurious, smooth texture, with the rich flavor of almond complementing the creamy coconut base. It’s a comforting, flavorful dessert that’s perfect for a special occasion or a cozy treat.

Coconut Lychee Sorbet

This coconut lychee sorbet is an exotic fusion of creamy coconut and sweet, floral lychee. It’s a refreshing, aromatic dessert that will transport you to a tropical paradise with every spoonful.

Ingredients:

• 1 can (14 oz) coconut milk
• 1 cup canned lychee, drained and chopped
• 1/4 cup sugar or honey
• 1 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine coconut milk, lychee, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
2. Taste and adjust sweetness with more sugar or honey if desired.
3. Chill the mixture in the refrigerator for 1–2 hours for best results.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours to firm up the sorbet.

This coconut lychee sorbet offers a delightful balance of rich creaminess and floral sweetness. It’s the perfect dessert for a warm day or a fun addition to a tropical-themed gathering.

Coconut Mango Sorbet

Mango and coconut are a match made in heaven! This coconut mango sorbet is rich, sweet, and incredibly refreshing, perfect for enjoying on a sunny afternoon or as a light dessert after a heavy meal.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or agave syrup
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, sugar, lime juice, and a pinch of salt. Blend until smooth.
2. Taste and adjust sweetness if needed.
3. Chill the mixture in the refrigerator for at least 1–2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours to firm up.

This coconut mango sorbet is bursting with tropical flavors. The creamy coconut and tangy mango create a smooth and refreshing dessert that will leave you craving more.

Coconut Apricot Sorbet

This coconut apricot sorbet is a delicious blend of coconut’s creamy texture and the sweet, slightly tangy flavor of ripe apricots. It’s an elegant, refreshing treat that’s perfect for those who love a fruity twist on traditional coconut desserts.

Ingredients:

• 2 cups fresh apricots, pitted and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup honey or sugar
• 1 tsp lemon juice
• 1/4 tsp cinnamon (optional)

Instructions:

1. Blend the apricots, coconut milk, honey, lemon juice, and cinnamon in a blender until smooth.
2. Taste and adjust the sweetness, adding more honey or sugar if desired.
3. Refrigerate the mixture for at least 1–2 hours to chill.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours to allow the sorbet to firm up.

This coconut apricot sorbet is a lovely blend of smooth coconut and fruity apricot. It’s the perfect balance of creamy and tangy, and a great way to enjoy the flavors of summer in a cool, refreshing way.

Coconut Pineapple Sorbet

This coconut pineapple sorbet brings together the tropical flavors of coconut and pineapple for a refreshing, tangy, and creamy treat. It’s like a beach vacation in every bite!

Ingredients:

• 1 can (14 oz) coconut milk
• 2 cups fresh pineapple, chopped
• 1/4 cup honey or sugar
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Blend the chopped pineapple, coconut milk, honey, lime juice, and a pinch of salt in a blender until smooth.
2. Taste and adjust the sweetness, adding more honey or sugar if necessary.
3. Chill the mixture in the refrigerator for 1–2 hours to ensure it’s cold.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours for a firmer texture.

This coconut pineapple sorbet is a perfect tropical dessert with a balance of sweet and tart flavors. The creamy coconut complements the refreshing pineapple, making it a delicious treat for any occasion.

Coconut Strawberry Sorbet

Strawberries and coconut make a dreamy pair in this coconut strawberry sorbet. The sweetness of fresh strawberries blends beautifully with the creamy, tropical taste of coconut, creating a refreshing, vibrant dessert.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the fresh strawberries, coconut milk, sugar, lemon juice, and vanilla extract. Blend until smooth.
2. Taste and adjust the sweetness if needed.
3. Refrigerate the mixture for at least 1–2 hours to chill.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer sorbet.

This coconut strawberry sorbet is the perfect combination of creamy and fruity flavors. The sweetness of the strawberries and the richness of the coconut make it a delightful treat that’s both refreshing and indulgent.

Coconut Watermelon Sorbet

Coconut watermelon sorbet is a delightful, hydrating treat that combines the sweet juiciness of watermelon with the creamy, tropical richness of coconut. It’s the ultimate summer dessert, perfect for hot days and outdoor gatherings.

Ingredients:

• 3 cups fresh watermelon, cubed
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or agave syrup
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the watermelon cubes, coconut milk, sugar, lime juice, and a pinch of salt. Blend until smooth.
2. Taste and adjust the sweetness if desired, adding more sugar or agave syrup.
3. Chill the mixture in the refrigerator for 1–2 hours for best results.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours for a firmer texture.

This coconut watermelon sorbet is incredibly refreshing, with the creamy coconut providing a perfect counterpoint to the juicy sweetness of watermelon. It’s the ideal way to stay cool and satisfied on a warm day!

Coconut Cherry Sorbet

This coconut cherry sorbet offers a delightful balance of tropical coconut and sweet, tart cherries. The smooth texture of coconut milk complements the bold flavor of cherries, making it a refreshing dessert for any time of year.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or honey
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Blend the cherries, coconut milk, sugar, lemon juice, and vanilla extract in a blender until smooth.
2. Taste and adjust sweetness, adding more sugar or honey if desired.
3. Refrigerate the mixture for 1–2 hours to chill thoroughly.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours for a firmer texture.

This coconut cherry sorbet offers a perfect balance of creamy coconut and the rich, tart flavor of cherries. It’s a colorful and refreshing dessert that’s perfect for special occasions or a casual treat.

Coconut Lemon Sorbet

If you’re craving something light and refreshing with a citrusy twist, this coconut lemon sorbet is the perfect choice. The zesty lemon combines perfectly with the creamy coconut for a sorbet that’s both refreshing and satisfying.

Ingredients:

• 1 can (14 oz) coconut milk
• 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
• 1/4 cup sugar or agave syrup
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, lemon juice, sugar, lemon zest, and a pinch of salt. Blend until smooth.
2. Taste and adjust the sweetness with more sugar or syrup if necessary.
3. Refrigerate the mixture for at least 1–2 hours to chill.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours to firm up.

This coconut lemon sorbet is the perfect combination of creamy and tangy, offering a refreshing twist on the traditional coconut flavor. It’s a great choice for cleansing your palate after a rich meal or as a light dessert on a hot day.

Coconut Blueberry Sorbet

Blueberries and coconut come together beautifully in this refreshing coconut blueberry sorbet. The rich, creamy texture of coconut milk pairs perfectly with the sweet, slightly tart blueberries for a cool, satisfying treat.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can (14 oz) coconut milk
• 1/4 cup maple syrup or honey
• 1 tbsp lemon juice
• 1/4 tsp cinnamon (optional)

Instructions:

1. Blend the blueberries, coconut milk, maple syrup, lemon juice, and cinnamon (if using) until smooth.
2. Taste and adjust the sweetness if needed, adding more maple syrup or honey if desired.
3. Chill the mixture in the refrigerator for 1–2 hours to cool.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours for a firmer texture.

This coconut blueberry sorbet is a refreshing and antioxidant-rich treat. The natural sweetness of blueberries pairs perfectly with the creamy coconut, making it a delicious and vibrant dessert that’s perfect for warm weather.

Coconut Pear Sorbet

This coconut pear sorbet combines the subtle sweetness of ripe pears with the rich creaminess of coconut milk. It’s a delicately flavored dessert that’s both refreshing and smooth, perfect for any time of year.

Ingredients:

• 2 ripe pears, peeled, cored, and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup honey or sugar
• 1 tbsp lemon juice
• 1/4 tsp ground ginger (optional)

Instructions:

1. Blend the chopped pears, coconut milk, honey, lemon juice, and ground ginger in a blender until smooth.
2. Taste and adjust sweetness if needed, adding more honey or sugar.
3. Refrigerate the mixture for 1–2 hours to chill.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours to firm up.

This coconut pear sorbet offers a refreshing, light, and smooth taste with a lovely hint of ginger. It’s the ideal treat for when you want something subtle yet flavorful, and it pairs beautifully with a variety of dishes.

Coconut Kiwi Sorbet

For a vibrant and tropical twist, try this coconut kiwi sorbet. The tartness of fresh kiwis combined with the creamy coconut milk makes for a refreshing dessert that’s sure to brighten up any occasion.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or agave syrup
• 1 tbsp lime juice
• Pinch of sea salt

Instructions:

1. Blend the chopped kiwis, coconut milk, sugar, lime juice, and a pinch of sea salt in a blender until smooth.
2. Taste and adjust the sweetness if needed. Add more sugar or agave syrup if desired.
3. Refrigerate the mixture for at least 1–2 hours to chill thoroughly.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes.
5. Transfer the sorbet to an airtight container and freeze for 2–3 hours for a firmer consistency.

This coconut kiwi sorbet has a perfect balance of creamy, tart, and sweet flavors. The tropical coconut pairs wonderfully with the bright, zesty taste of kiwi, making it a fun and delicious choice for a warm-weather treat.

Coconut Papaya Sorbet

Papaya and coconut make a tropical dream team in this creamy sorbet. The naturally sweet and slightly musky flavor of papaya blends beautifully with the velvety coconut milk, resulting in a refreshing, exotic dessert.

Ingredients:

• 2 cups ripe papaya, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup honey or sugar
• 1 tbsp lime juice
• 1/4 tsp ground turmeric (optional, for added color and flavor)

Instructions:

1. In a blender, combine the papaya, coconut milk, honey, lime juice, and ground turmeric (if using). Blend until smooth.
2. Taste and adjust the sweetness, adding more honey or sugar if desired.
3. Chill the mixture in the refrigerator for 1–2 hours for the best texture.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer sorbet.

This coconut papaya sorbet is the perfect way to enjoy the tropical flavors of papaya while adding a rich creaminess from the coconut. It’s a light, satisfying treat that’s ideal for hot weather or as a unique offering at your next gathering.

Note: More recipes are coming soon!