25+ Easy and Delicious Coffee Bread Recipes You Must Try

There’s something magical about the combination of coffee and bread—two timeless staples that have the power to elevate any meal or moment.

Whether you’re savoring a warm slice of cinnamon coffee bread with your morning brew or indulging in a rich chocolate coffee loaf as an afternoon treat, the flavors are irresistible.

In this article, we celebrate the delightful union of coffee and baking with 25+ coffee bread recipes that are sure to tantalize your taste buds. From sweet to savory, these recipes showcase the versatility of coffee, adding depth and character to each loaf.

Perfect for breakfast, brunch, or as a delightful snack, these coffee-infused breads are not just food; they are a warm hug on a plate.

So grab your favorite mug, preheat the oven, and get ready to explore a world of delicious possibilities!

25+ Easy and Delicious Coffee Bread Recipes You Must Try

As you embark on your journey through these 25+ coffee bread recipes, we hope you find inspiration to create something extraordinary in your kitchen. Each recipe offers a unique twist, blending the rich, aromatic flavors of coffee with various ingredients to deliver a truly memorable baking experience.

Whether you’re baking for yourself, sharing with friends and family, or preparing for a special occasion, these coffee breads promise to bring comfort and joy to your table.

So, don your apron, embrace the warmth of your oven, and let the delightful aromas of freshly baked coffee bread fill your home.

We can’t wait to hear about your delicious creations, so don’t forget to share your favorites with us!

Mocha Swirl Bread

Mocha Swirl Bread is a rich and indulgent loaf that combines the flavors of chocolate and coffee, making it the perfect breakfast treat or afternoon snack.

This recipe creates a soft, moist bread with a beautiful marbled effect. The combination of cocoa powder and brewed coffee not only adds depth to the flavor but also gives it a stunning visual appeal when sliced.

Serve it warm with a spread of butter or a drizzle of glaze for an extra special touch.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk (110°F)
  • 1/2 cup brewed coffee, cooled
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the Filling:
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the flour, cocoa powder, sugar, yeast, and salt.
2. In another bowl, whisk together the warm milk, cooled coffee, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. In a small bowl, mix the brown sugar and cinnamon for the filling.
5. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick. Sprinkle the brown sugar mixture evenly over the surface. Add chocolate chips if desired.
6. Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal.
7. Place the log seam-side down in a greased loaf pan. Cover and let it rise in a warm place until doubled in size, about 1 hour.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mocha Swirl Bread is a delightful fusion of coffee and chocolate, making it a favorite for those who can’t resist the combination. Each slice is a delightful surprise with its marbled design and rich flavor profile.

This bread is perfect for brunches, tea time, or even as a dessert. Pair it with a strong cup of coffee or a creamy latte to enhance the coffee experience.

Once you make this recipe, it will undoubtedly become a staple in your baking repertoire!

Cinnamon Coffee Cake Bread

Cinnamon Coffee Cake Bread is a comforting and aromatic loaf that brings together the warm flavors of cinnamon and coffee in every bite.

This recipe is easy to prepare and is sure to impress family and friends with its tender crumb and delightful streusel topping.

The bread is perfect for a leisurely breakfast or brunch and pairs beautifully with a hot cup of coffee or tea, making it a versatile choice for any occasion.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brewed coffee, cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Streusel Topping:
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, cream the softened butter until smooth. Add the brewed coffee, eggs, and vanilla extract, and mix until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. In a separate bowl, prepare the streusel topping by combining brown sugar, flour, and cinnamon. Pour in the melted butter and mix until crumbly.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cinnamon Coffee Cake Bread is a delightful treat that fills your kitchen with the warm scent of cinnamon as it bakes. This moist and tender loaf is not only delicious but also visually appealing with its crunchy streusel topping.

It’s an excellent choice for gatherings, offering a comforting taste that pairs well with a cup of coffee or tea. This bread is versatile enough to be enjoyed for breakfast, dessert, or as a snack, making it a fantastic addition to your recipe collection!

Espresso Chocolate Chip Banana Bread

Espresso Chocolate Chip Banana Bread is a delicious twist on the classic banana bread, combining ripe bananas with espresso and chocolate chips for a decadent flavor experience.

The addition of espresso not only enhances the sweetness of the bananas but also adds a rich coffee flavor that perfectly complements the chocolate.

This recipe is simple to follow and yields a moist, tender loaf that is perfect for breakfast or an afternoon pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brewed espresso, cooled
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter.
3. Stir in the eggs, vanilla extract, and cooled espresso until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Espresso Chocolate Chip Banana Bread is a delightful treat that beautifully merges the flavors of coffee and chocolate with the natural sweetness of ripe bananas.

This moist, flavorful loaf is perfect for a morning boost or an afternoon indulgence. Each slice is a treat for both coffee and chocolate lovers, offering a perfect blend of flavors and textures.

It can be served plain or with a spread of cream cheese for an extra layer of richness. Once you try this recipe, it will surely become a favorite in your household!

Coffee Walnut Bread

Coffee Walnut Bread is a delightful and nutty loaf that perfectly marries the flavors of rich coffee and crunchy walnuts.

This bread is not only flavorful but also offers a wonderful texture with every bite.

Ideal for breakfast or as a snack, it can be served plain or toasted with a smear of butter or cream cheese.

The warm aroma of coffee fills your kitchen while baking, making it an inviting treat for family and friends.

This recipe is perfect for coffee lovers looking to elevate their bread game.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, instant coffee granules, baking powder, and salt.
3. In another bowl, whisk together the softened butter, milk, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Coffee Walnut Bread is a deliciously nutty and flavorful addition to any coffee lover’s repertoire. The combination of coffee and walnuts provides a satisfying crunch and richness that makes this loaf special.

Whether enjoyed fresh out of the oven or toasted for breakfast, this bread is versatile enough to be paired with your favorite spread or enjoyed on its own.

This recipe is sure to impress at gatherings, serving as a perfect accompaniment to your morning coffee or afternoon tea.

Caramel Coffee Cake Bread

Caramel Coffee Cake Bread is a decadent loaf that combines the rich flavors of caramel and coffee, creating a sweet treat that’s perfect for any time of the day.

This recipe features a moist cake-like texture with a luscious caramel swirl that makes it both visually stunning and utterly delicious.

The sweet caramel complements the deep coffee flavor, making it an indulgent choice for brunch or dessert.

Serve it warm for a delightful treat that pairs wonderfully with coffee or tea.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brewed coffee, cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Caramel Swirl:
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter until smooth. Add the cooled coffee, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter and sprinkle with chopped pecans if using. Pour the remaining batter on top and finish with the remaining caramel sauce.
6. Use a knife to gently swirl the caramel into the batter.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Caramel Coffee Cake Bread is a show-stopping dessert that offers a delightful combination of flavors and textures. The rich coffee flavor combined with sweet caramel creates a perfect balance that will leave your taste buds craving more.

This bread is best enjoyed warm, allowing the caramel to ooze slightly for a decadent experience. It’s perfect for special occasions, weekend brunches, or as a sweet treat after dinner.

Once you try this recipe, it will quickly become a family favorite!

Almond Coffee Bread

Almond Coffee Bread is a fragrant and nutty loaf that elevates traditional coffee bread with the subtle sweetness of almond flavor.

This recipe creates a soft and moist bread with a delightful almond aroma, making it an irresistible choice for breakfast or afternoon tea.

The addition of slivered almonds on top adds a nice crunch and visual appeal.

This bread is not only delicious but also versatile, as it can be enjoyed plain or toasted with a drizzle of honey or almond butter.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brewed coffee, cooled
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup slivered almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Add the cooled coffee, eggs, and almond extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle slivered almonds evenly over the batter.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Almond Coffee Bread is a delightful twist on classic coffee bread that offers a wonderful combination of flavors and textures. The nutty aroma of almond complements the robust coffee flavor, making each slice a treat for the senses.

This bread is perfect for a leisurely breakfast, an afternoon snack, or a charming addition to a brunch spread. Whether enjoyed plain or topped with your favorite spread, this recipe is sure to become a beloved staple in your baking collection!

Mocha Chocolate Chip Bread

Mocha Chocolate Chip Bread combines the rich flavors of coffee and chocolate in a moist, decadent loaf.

This recipe is perfect for those who enjoy a sweet treat that packs a caffeine punch.

The delightful blend of espresso and chocolate chips creates a delightful experience in every bite, making it an excellent choice for breakfast or as a dessert.

This bread is not only easy to make but also impressive enough to serve to guests, ensuring it becomes a staple in your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1 cup brewed espresso or strong coffee, cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cocoa powder.
3. In another bowl, whisk together the melted butter, cooled espresso, eggs, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Fold in the chocolate chips gently until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mocha Chocolate Chip Bread is a deliciously indulgent treat that perfectly marries the rich flavors of coffee and chocolate. This loaf is not just a bread; it’s a delightful dessert that will satisfy your sweet tooth while providing a caffeine kick.

Ideal for breakfast, afternoon snacks, or dessert, it pairs beautifully with a cup of coffee or milk. Enjoy it fresh out of the oven, or toast it for an added layer of flavor.

This recipe is sure to impress friends and family and will likely become a beloved favorite!

Cinnamon Coffee Swirl Bread

Cinnamon Coffee Swirl Bread is a delightful, aromatic loaf that features a sweet cinnamon swirl throughout. This bread is perfect for cozy mornings or as a comforting snack any time of the day.

The warm spices combined with rich coffee flavor create a soothing aroma that fills your kitchen while baking.

This bread can be enjoyed plain or toasted, making it versatile enough to serve at breakfast, brunch, or even dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brewed coffee, cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter until smooth. Add the cooled coffee, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. In a small bowl, mix the sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Pour the remaining batter on top and finish with the remaining cinnamon-sugar mixture.
7. Use a knife to gently swirl the cinnamon mixture into the batter.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Coffee Swirl Bread is a warm, comforting loaf that combines the familiar flavors of cinnamon and coffee. Each slice reveals a beautiful swirl of cinnamon sugar, offering a sweet burst of flavor in every bite.

This bread is perfect for sharing during breakfast gatherings or enjoying as a cozy snack with your favorite cup of coffee. The delightful aroma of cinnamon while baking is sure to entice everyone in your home.

With its delicious flavor and beautiful presentation, this recipe will quickly become a go-to favorite.

Espresso Banana Bread

Espresso Banana Bread is a unique twist on traditional banana bread that infuses rich coffee flavor into the moist and sweet banana base.

The addition of espresso enhances the bread’s flavor profile, creating a delightful contrast between the sweetness of ripe bananas and the robust taste of coffee.

This bread is perfect for breakfast, a midday snack, or even dessert, making it a versatile addition to your baking collection.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup brewed espresso or strong coffee
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas, espresso, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Espresso Banana Bread is a delicious and innovative way to enjoy two beloved flavors: banana and coffee. The combination of sweet, ripe bananas with the deep notes of espresso creates a moist and flavorful loaf that’s perfect for any occasion.

Whether you enjoy it plain, with a pat of butter, or toasted, this bread is sure to satisfy your cravings. It’s also a great way to use up overripe bananas while adding a unique twist to your baking routine.

This recipe is sure to be a hit with family and friends, making it a must-try for all coffee lovers!

Coffee Hazelnut Bread

Coffee Hazelnut Bread is a delightful blend of flavors that combines the richness of coffee with the nutty taste of hazelnuts.

This bread is perfect for breakfast or as an afternoon snack, providing a satisfying crunch and a deep coffee flavor in every bite.

The use of ground hazelnuts and brewed coffee not only enhances the taste but also adds a beautiful texture to the loaf.

Whether enjoyed plain or toasted with a bit of butter, this bread is sure to become a favorite among nut and coffee lovers alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ground hazelnuts
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, ground hazelnuts, baking powder, baking soda, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the brewed coffee and vanilla extract until combined.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and sprinkle the chopped hazelnuts on top if using.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coffee Hazelnut Bread is a delightful treat that perfectly captures the essence of both coffee and hazelnuts. The rich, nutty flavor complements the robust coffee base, creating a unique loaf that stands out at any breakfast table or snack time.

Whether served fresh out of the oven or toasted, this bread pairs beautifully with butter or cream cheese. It also makes for a thoughtful gift for friends and family who appreciate homemade goodies.

With its satisfying texture and rich flavor, this recipe is destined to be a beloved addition to your baking repertoire.

Almond Coffee Bread

Almond Coffee Bread is a light, fluffy loaf infused with the nutty essence of almonds and a subtle coffee flavor.

This bread is perfect for a cozy breakfast or as a light dessert, making it a versatile addition to your recipe collection.

The almond extract enhances the natural flavors while adding a pleasant aroma, and the texture is delightfully soft.

Whether enjoyed plain, toasted, or topped with almond butter, this bread is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup brewed coffee, cooled
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, ground almonds, baking powder, baking soda, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Mix in the brewed coffee and almond extract until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
6. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Coffee Bread is a delightful and aromatic treat that beautifully combines the flavors of coffee and almonds. Its soft texture and nutty flavor make it a perfect companion for your morning coffee or as a light afternoon snack.

This loaf is not only delicious but also visually appealing, thanks to the crunchy almond topping. Enjoy it fresh or toasted for a delightful experience.

Whether you’re hosting a brunch or simply treating yourself, this recipe will surely become a favorite in your baking repertoire.

Pumpkin Spice Coffee Bread

Pumpkin Spice Coffee Bread is a seasonal delight that marries the rich flavors of pumpkin and coffee with warm spices. Perfect for fall, this loaf is ideal for breakfast, coffee breaks, or dessert.

The combination of pumpkin puree, spices like cinnamon and nutmeg, and brewed coffee creates a moist, flavorful bread that warms the soul.

It’s an excellent way to embrace the flavors of autumn, and it pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree, brewed coffee, and vanilla extract until well combined.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Coffee Bread is the ultimate fall treat that captures the essence of the season. Its rich, moist texture and warm spices create a comforting experience perfect for cozy mornings or festive gatherings.

This bread not only satisfies your cravings but also fills your home with the inviting aroma of pumpkin and spices.

Whether enjoyed plain, with butter, or alongside a warm drink, this recipe is sure to become a staple during the cooler months. Share it with loved ones or savor it yourself; it’s a delicious way to celebrate the flavors of autumn!

Chocolate Coffee Bread

Chocolate Coffee Bread is a decadent treat that combines the rich flavors of chocolate and coffee in a moist, tender loaf.

Perfect for chocolate lovers, this bread is ideal for breakfast or dessert, offering a delightful balance between sweet and slightly bitter notes.

The addition of chocolate chips creates a gooey, indulgent texture that makes every slice a treat.

Whether enjoyed warm or at room temperature, this bread is sure to satisfy any sweet tooth and can easily be dressed up for special occasions.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the brewed coffee and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Coffee Bread is a delightful fusion of flavors that makes it a go-to dessert for chocolate and coffee aficionados alike. The combination of rich cocoa and brewed coffee enhances the depth of flavor, making each slice a luxurious treat.

Whether you enjoy it plain, with a dusting of powdered sugar, or with a dollop of whipped cream, this bread is sure to impress. It’s perfect for gatherings, special occasions, or just a cozy night in.

Treat yourself and your loved ones to this indulgent bread and enjoy the bliss of chocolatey goodness paired with the aromatic notes of coffee.

Cinnamon Coffee Bread

Cinnamon Coffee Bread is a warm, inviting loaf that captures the cozy flavors of cinnamon and coffee.

This bread is perfect for those chilly mornings when you want something comforting and aromatic.

The swirls of cinnamon sugar create a delightful contrast with the soft, fluffy bread, making it a perfect companion for a cup of coffee or tea.

The aroma that fills your kitchen while baking is simply irresistible, making this bread not just a treat for the taste buds but a feast for the senses.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the brewed coffee and vanilla extract until well combined.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. In a small bowl, mix the brown sugar and 1 tablespoon of ground cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, and then sprinkle the rest of the cinnamon sugar mixture.
8. Use a knife to swirl the mixture gently through the batter.
9. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Coffee Bread is the ultimate comfort food that brings warmth and joy to your kitchen. With its inviting aroma and rich flavor, this bread is perfect for breakfast, brunch, or as a sweet afternoon snack.

Each bite is a delightful experience, filled with the sweet and spicy notes of cinnamon that pair perfectly with the robust taste of coffee. Whether you serve it warm with a pat of butter or enjoy it as a standalone treat, this recipe is sure to become a cherished favorite.

Celebrate the cozy moments in life with this deliciously comforting bread.

Maple Coffee Bread

Maple Coffee Bread is a delightful and sweet bread that features the rich, earthy flavors of maple syrup combined with the aromatic taste of coffee.

This bread is perfect for a special breakfast or brunch, providing a unique twist that elevates traditional coffee bread.

The use of pure maple syrup not only adds sweetness but also infuses the loaf with a distinctive flavor that complements the coffee.

Each slice is a treat, perfect for toasting or enjoying fresh from the oven.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup (pure)
• 2 large eggs
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. In another large bowl, cream the softened butter and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the brewed coffee and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Coffee Bread is a sweet and aromatic treat that beautifully showcases the flavors of maple and coffee. This bread is a delightful way to start your day or to enjoy during a cozy gathering with friends and family.

The distinct taste of maple syrup adds a layer of complexity that complements the richness of coffee, creating a bread that is both comforting and indulgent.

Serve it warm with a drizzle of extra maple syrup or enjoy it plain; either way, this recipe is sure to impress and become a favorite in your baking collection. Treat yourself to this delicious loaf and savor the unique flavors of maple and coffee in every bite.

Note: More recipes are coming soon!