25+ Healthy Coffee Caramel Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’re a fan of the delightful combination of rich coffee and smooth caramel, then you’re in for a treat!

Coffee caramel ice cream is the perfect dessert for anyone who loves the boldness of coffee and the sweetness of caramel.

Whether you’re looking for something classic or want to experiment with new flavors and textures, there are endless ways to incorporate these two beloved ingredients into creamy, dreamy ice cream creations.

From crunchy caramel swirls to fudge ribbons, or even adding some toasted nuts for a satisfying crunch, these recipes will surely satisfy your cravings.

In this post, we’ve gathered 25+ coffee caramel ice cream recipes that will take your taste buds on a luxurious ride.

Get ready to indulge in a bowl of heaven!

25+ Healthy Coffee Caramel Ice Cream Recipes to Satisfy Your Sweet Tooth

With these 25+ coffee caramel ice cream recipes, you’ll never run out of ways to enjoy your favorite ice cream flavor combo.

Whether you’re a traditionalist who loves a simple yet rich base or someone who enjoys mixing in extras like chocolate chips, caramel swirls, or even nuts, there’s something here for everyone.

These recipes are perfect for impressing your friends and family at your next gathering or simply treating yourself to something decadent.

Now, all that’s left to do is grab your ice cream maker and start creating your delicious ice cream masterpiece.

Espresso Caramel Bliss Ice Cream

A delightful fusion of robust espresso and rich caramel, this ice cream is the perfect treat for coffee lovers who crave a luxurious dessert. The creamy texture, combined with the bittersweet coffee and caramel undertones, creates a harmony of flavors in every bite.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant espresso powder
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce (homemade or store-bought)

Instructions:

1. In a medium saucepan, heat milk, cream, and sugar over medium heat until it begins to steam (do not boil).
2. Stir in the espresso powder until fully dissolved.
3. In a separate bowl, whisk egg yolks until pale. Gradually add a ladle of the hot milk mixture into the yolks while whisking constantly.
4. Pour the egg mixture back into the saucepan and cook over low heat, stirring frequently, until the mixture thickens slightly and coats the back of a spoon.
5. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. During the last few minutes, drizzle in the caramel sauce to create swirls.
8. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.

This espresso caramel ice cream is a decadent delight, balancing the boldness of coffee with the sweetness of caramel. Serve it on its own or with a drizzle of caramel sauce for an indulgent treat.

Salted Caramel Macchiato Ice Cream

Inspired by the popular café beverage, this salted caramel macchiato ice cream combines the creaminess of a latte with a hint of salt, elevating the sweet and salty contrast. The result is a gourmet dessert that feels like a coffee shop indulgence in every scoop.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ½ cup brown sugar
• 1 tbsp cornstarch
• 2 tbsp strong brewed coffee
• ½ cup caramel sauce
• ½ tsp sea salt

Instructions:

1. In a small bowl, dissolve the cornstarch in 2 tbsp of the milk and set aside.
2. In a saucepan, combine the remaining milk, cream, and brown sugar. Heat over medium heat until steaming.
3. Stir in the coffee and bring to a gentle simmer.
4. Add the cornstarch slurry to the mixture, stirring continuously until thickened (about 2 minutes).
5. Remove from heat and cool to room temperature.
6. Chill the mixture in the refrigerator for at least 4 hours.
7. Churn in an ice cream maker until soft-set. During the final minutes, mix in the caramel sauce and sea salt to create marbled swirls.
8. Freeze for an additional 2-3 hours before serving.

This salted caramel macchiato ice cream is the perfect balance of creamy, sweet, and salty. Each bite offers a sophisticated twist on a classic coffee favorite, making it a delightful end to any meal.

Mocha Caramel Swirl Ice Cream

For those who love the combination of chocolate and coffee, this mocha caramel swirl ice cream is an irresistible treat. The deep chocolatey notes, paired with a ribbon of caramel, offer a decadent dessert experience.

Ingredients:

• 1 cup whole milk
• 1 ½ cups heavy cream
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 tbsp instant coffee granules
• 4 large egg yolks
• ½ cup caramel sauce

Instructions:

1. In a saucepan, combine milk, cream, sugar, and cocoa powder. Heat over medium heat, whisking until smooth and steaming.
2. Stir in the coffee granules until dissolved.
3. In a bowl, whisk the egg yolks. Gradually temper the yolks by adding a ladle of the hot cocoa mixture while whisking continuously.
4. Return the egg mixture to the saucepan and cook on low heat, stirring, until slightly thickened.
5. Remove from heat and let the mixture cool to room temperature. Chill in the refrigerator for at least 4 hours.
6. Churn in an ice cream maker until thick and creamy. During the final minutes, drizzle in the caramel sauce for swirls.
7. Freeze for an additional 2-3 hours to set.

Mocha caramel swirl ice cream is a rich, indulgent treat for chocolate and coffee enthusiasts alike. Its velvety texture and luscious caramel ribbons make it a showstopper dessert to savor and share.

Caramel Coffee Crunch Ice Cream

This caramel coffee crunch ice cream brings an irresistible combination of creamy coffee, sweet caramel, and a satisfying crunch. The addition of caramelized nuts or cookie bits takes this dessert to the next level, offering texture and flavor in every bite.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee powder
• 4 large egg yolks
• ½ cup caramel sauce
• ½ cup crushed caramel cookies or caramelized nuts

Instructions:

1. Heat the milk, cream, and sugar in a saucepan over medium heat until steaming. Stir in the coffee powder until dissolved.
2. In a bowl, whisk the egg yolks. Gradually temper the yolks by adding a ladle of the hot coffee mixture while whisking constantly.
3. Return the egg mixture to the saucepan and cook on low heat, stirring, until slightly thickened.
4. Remove from heat and let the mixture cool to room temperature. Chill for at least 4 hours in the refrigerator.
5. Churn the mixture in an ice cream maker. During the last few minutes, drizzle in the caramel sauce and fold in the cookie crumbs or nuts.
6. Freeze for 2-3 hours for a firmer texture.

This caramel coffee crunch ice cream is the perfect mix of creamy, sweet, and crunchy. It’s an indulgent treat that pairs beautifully with coffee or as a standalone dessert.

Vanilla Coffee Caramel Ripple Ice Cream

Simple yet elegant, this vanilla coffee caramel ripple ice cream layers classic flavors for a luxurious dessert experience. The subtle notes of coffee blend beautifully with creamy vanilla and rich caramel swirls.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup caramel sauce

Instructions:

1. Combine the milk, cream, and sugar in a saucepan over medium heat, stirring until the sugar dissolves. Remove from heat.
2. Stir in the coffee granules and vanilla extract until well combined.
3. Chill the mixture in the refrigerator for 4-6 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. As you transfer the ice cream to a container, layer it with ribbons of caramel sauce to create a ripple effect.
6. Freeze for an additional 2-3 hours before serving.

This ice cream’s balance of vanilla, coffee, and caramel makes it a versatile dessert that feels both classic and sophisticated. Each bite offers a delightful harmony of flavors that will impress your guests.

Caramel Mocha Espresso Ice Cream

Rich and indulgent, caramel mocha espresso ice cream combines deep chocolate flavors, bold espresso, and a hint of caramel for a decadent treat. Perfect for coffee enthusiasts, it’s a dessert that feels like a gourmet café creation.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 tbsp cocoa powder
• 1 tbsp espresso powder
• 4 large egg yolks
• ½ cup caramel sauce

Instructions:

1. In a saucepan, heat the milk, cream, sugar, and cocoa powder, whisking until smooth. Add the espresso powder and stir until dissolved.
2. Whisk the egg yolks in a bowl. Gradually add a ladle of the hot chocolate-espresso mixture while whisking.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring frequently, until thickened.
4. Remove from heat and cool to room temperature. Refrigerate for at least 4 hours.
5. Churn the mixture in an ice cream maker. During the final few minutes, drizzle in the caramel sauce to create swirls.
6. Freeze for 2-3 hours before serving.

Caramel mocha espresso ice cream is a luxurious dessert that combines the best of coffeehouse flavors. Serve it as a dessert or alongside a warm brownie for an unforgettable treat.

Iced Coffee Caramel Swirl Ice Cream

This iced coffee caramel swirl ice cream combines the refreshing flavors of iced coffee with the richness of caramel, making it a dreamy treat for coffee and dessert lovers alike. The perfect balance of smooth coffee and sweet caramel ribbons creates a comforting and indulgent experience.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant iced coffee powder
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat until steaming. Stir in the iced coffee powder until fully dissolved.
2. In a separate bowl, whisk the egg yolks until pale. Gradually add a small amount of the hot milk mixture to the yolks while whisking.
3. Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Remove from heat and let the mixture cool to room temperature. Stir in the vanilla extract.
5. Chill the mixture in the refrigerator for at least 4 hours, or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, drizzle in the caramel sauce for swirling.
7. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.

This iced coffee caramel swirl ice cream offers a delightful balance of bold coffee and creamy caramel. Whether enjoyed on a hot summer day or as a cozy dessert, this treat will satisfy your coffee cravings in the best possible way.

Caffe Latte Caramel Crunch Ice Cream

For a perfect blend of coffee and caramel with a fun, crunchy twist, this caffe latte caramel crunch ice cream brings the best of both worlds. The smooth, creamy texture of the ice cream is complemented by crunchy caramelized almonds, offering a satisfying bite with every scoop.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ¼ cup caramelized almonds (or any preferred nuts)

Instructions:

1. In a medium saucepan, heat the cream, milk, and sugar over medium heat until it begins to steam. Stir in the instant coffee granules until dissolved.
2. In a separate bowl, whisk the vanilla extract into the mixture. Remove from heat once the coffee is fully dissolved and the sugar has melted.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. As the ice cream is churning, drizzle in the caramel sauce to create beautiful swirls.
6. During the last few minutes, fold in the caramelized almonds for that perfect crunch.
7. Freeze the ice cream for 2-3 hours before serving.

The combination of creamy coffee, rich caramel, and crunchy almonds in this caffe latte caramel crunch ice cream creates an unforgettable dessert. Its texture and flavor contrast will keep you coming back for more.

Hazelnut Coffee Caramel Ice Cream

With the rich, nutty flavor of hazelnuts paired with the deep taste of coffee and caramel, this hazelnut coffee caramel ice cream offers an indulgent twist on your typical coffee ice cream. The hazelnut pieces add a delightful crunch, while the caramel provides a sweet, silky finish.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup chopped toasted hazelnuts

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat until steaming. Stir in the instant coffee granules and continue to stir until they dissolve completely.
2. Remove the mixture from heat and allow it to cool slightly before adding the vanilla extract.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Once chilled, churn the mixture in an ice cream maker until soft-set.
5. During the last few minutes of churning, drizzle in the caramel sauce and fold in the chopped toasted hazelnuts for added texture.
6. Freeze the ice cream for 2-3 hours to firm up before serving.

The combination of hazelnuts, coffee, and caramel makes this hazelnut coffee caramel ice cream a flavor-packed treat. Its creamy texture with bits of toasted hazelnuts adds both flavor and crunch, making it a must-try for nut lovers and coffee aficionados alike.

Coffee Caramel Fudge Swirl Ice Cream

This coffee caramel fudge swirl ice cream is a decadent treat that combines smooth coffee ice cream with rich caramel and gooey fudge ribbons. The mixture of flavors creates a dessert that’s luxurious and deeply satisfying, perfect for any sweet tooth looking for a coffee-infused indulgence.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup fudge sauce

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat until it begins to steam. Stir in the instant coffee granules until dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the yolks. Return the egg mixture to the saucepan and cook on low heat until the custard thickens.
3. Remove from heat and cool to room temperature. Refrigerate for at least 4 hours to chill.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, drizzle in the caramel and fudge sauces to create beautiful swirls.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

The layers of caramel and fudge with a hint of coffee make this ice cream an irresistible dessert. With every scoop, you get a perfect balance of creamy coffee, rich caramel, and sweet fudge, making it a treat for any occasion.

Iced Mocha Caramel Ice Cream

This iced mocha caramel ice cream brings together the delightful flavors of iced mocha—coffee, chocolate, and cream—swirled with sweet caramel. It’s a perfect dessert for coffee and chocolate lovers, combining a rich, creamy base with delicious caramel ribbons.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¼ cup cocoa powder
• 2 tbsp instant coffee granules
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce

Instructions:

1. In a saucepan, combine the milk, cream, sugar, cocoa powder, and instant coffee. Heat over medium heat until the mixture is steaming and the sugar and cocoa powder dissolve completely.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture to the yolks to temper them, then pour the yolk mixture back into the saucepan.
3. Cook on low heat, stirring constantly, until the custard thickens slightly. Remove from heat and allow to cool to room temperature.
4. Chill the mixture in the refrigerator for at least 4 hours.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the final minutes of churning, drizzle in the caramel sauce for a beautiful caramel swirl.
7. Transfer to a container and freeze for 2-3 hours before serving.

This iced mocha caramel ice cream offers a delightful combination of mocha coffee, chocolate, and caramel that makes it the perfect dessert for a coffeehouse-inspired indulgence. The rich flavors and creamy texture are sure to impress.

Caramel Coffee Almond Ice Cream

For those who love the crunch of toasted nuts paired with coffee and caramel, this caramel coffee almond ice cream is a must-try. The richness of coffee and caramel is enhanced by the toasted almonds, making each bite full of texture and flavor.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup toasted sliced almonds

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat until it starts to steam. Stir in the instant coffee granules until dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the eggs, then return the mixture to the saucepan.
3. Cook on low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and let cool to room temperature. Refrigerate for 4-6 hours to chill.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce and fold in the toasted almonds.
7. Freeze the ice cream for 2-3 hours to allow it to firm up before serving.

Caramel coffee almond ice cream offers a rich coffee flavor, creamy texture, and crunchy almond finish. It’s a perfect dessert for anyone who loves the combination of nutty and sweet coffee flavors in their ice cream.

Caramel Coffee Crunch Ice Cream

This caramel coffee crunch ice cream brings together the smooth richness of coffee with the sweet depth of caramel, complemented by a delightful crunch from caramelized sugar and toasted nuts. It’s a dessert that delivers both texture and flavor in every scoop, making it perfect for a coffee lover’s sweet tooth.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup crushed caramelized sugar or toffee bits
• ¼ cup chopped toasted almonds

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat until it starts to steam. Stir in the instant coffee granules until dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture to the yolks to temper them. Return the yolk mixture to the saucepan and cook on low heat, stirring constantly until the custard thickens.
3. Remove from heat and allow to cool to room temperature. Refrigerate for at least 4 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, fold in the caramel sauce, crushed caramelized sugar, and toasted almonds.
6. Transfer to a container and freeze for 2-3 hours before serving.

This caramel coffee crunch ice cream delivers layers of flavor with the sweetness of caramel, the bitterness of coffee, and the satisfying crunch of toasted nuts and caramelized sugar. Perfect for an indulgent treat.

Coffee Caramel Cheesecake Ice Cream

For a dessert that’s both rich and creamy, this coffee caramel cheesecake ice cream combines the bold flavor of coffee with the velvety richness of cheesecake. The addition of caramel sauce creates a smooth, indulgent texture, making it a decadent treat that’s sure to impress.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup cream cheese, softened
• ½ cup crushed graham crackers

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and instant coffee granules. Heat over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the yolks, then pour back into the saucepan.
3. Cook on low heat until the custard thickens and coats the back of a spoon. Remove from heat and allow to cool to room temperature.
4. Blend the softened cream cheese with the cooled custard mixture until smooth. Add vanilla extract and mix well.
5. Chill the mixture in the refrigerator for at least 4 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions.
7. During the final few minutes, drizzle in the caramel sauce and fold in the crushed graham crackers for added texture.
8. Transfer to an airtight container and freeze for 2-3 hours before serving.

The combination of cheesecake and coffee flavors in this ice cream is an indulgent treat that balances rich coffee with creamy, tangy cheesecake notes. The caramel adds a touch of sweetness that elevates the whole experience.

Coffee Caramel Brownie Batter Ice Cream

This coffee caramel brownie batter ice cream is a chocolate lover’s dream. With the rich flavors of coffee and caramel, combined with chunks of chewy brownie batter, it’s the ultimate treat for anyone who loves both coffee and chocolate desserts.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup brownie batter (raw or baked, cut into pieces)
• ¼ cup chopped chocolate

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and coffee granules. Heat over medium heat, stirring frequently until the coffee is dissolved.
2. In a bowl, whisk the egg yolks and then gradually add some of the hot milk mixture to temper the eggs. Return the egg mixture to the saucepan and cook on low heat until the custard thickens.
3. Remove from heat and cool to room temperature. Refrigerate for at least 4 hours to chill.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the caramel sauce and the chunks of brownie batter and chopped chocolate.
6. Transfer to a container and freeze for 2-3 hours to firm up.

This coffee caramel brownie batter ice cream combines the deep, rich flavors of coffee with gooey brownie chunks and sweet caramel. It’s the perfect dessert for those craving a dessert full of texture and flavor, with chocolatey brownie bits making every bite exciting.

Coffee Caramel Pecan Ice Cream

This coffee caramel pecan ice cream offers a delightful twist on a classic dessert, combining bold coffee flavors with the richness of caramel and the crunch of toasted pecans. It’s a luxurious treat that delivers a sweet, nutty crunch with every spoonful, making it an ideal dessert for any occasion.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup toasted pecans, roughly chopped

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat, stirring until the sugar is dissolved and the mixture is steaming. Stir in the instant coffee granules until completely dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the yolks, then return the yolk mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Remove from heat and let cool to room temperature.
4. Refrigerate the mixture for at least 4 hours to chill completely.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the caramel sauce and toasted pecans.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

This coffee caramel pecan ice cream has a perfect balance of smooth, creamy coffee flavor, crunchy nuts, and sweet caramel swirls. It’s the ideal dessert to enjoy after dinner or as a special treat any time.

Coffee Caramel Ripple Ice Cream

If you’re a fan of the rich, robust flavor of coffee and the silky sweetness of caramel, this coffee caramel ripple ice cream is a must-try. The creamy coffee base is swirled with luscious caramel ribbons, creating a rich, velvety texture and an irresistible flavor combination.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce

Instructions:

1. In a saucepan, heat the milk, cream, and sugar over medium heat, stirring until the sugar dissolves. Add the instant coffee granules and stir until fully dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks to temper them, then return the egg mixture to the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Remove from heat and allow the mixture to cool to room temperature. Refrigerate for at least 4 hours to chill completely.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, drizzle in the caramel sauce to create the caramel ripple effect.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

This coffee caramel ripple ice cream is the perfect balance of bold coffee flavor and sweet, buttery caramel. The creamy texture and the swirl of caramel add a luxurious touch to this simple yet indulgent dessert.

Coffee Caramel Chocolate Chip Ice Cream

This coffee caramel chocolate chip ice cream brings together the best of all worlds—smooth coffee flavor, sweet caramel, and crunchy chocolate chips. It’s the ultimate treat for anyone who loves the combination of coffee and chocolate, with the added richness of caramel to elevate the experience.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup mini chocolate chips

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and coffee granules. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to temper the yolks, then pour the egg mixture back into the saucepan.
3. Cook on low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and let cool to room temperature.
4. Refrigerate the mixture for at least 4 hours to chill completely.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce and fold in the mini chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours before serving.

With its combination of creamy coffee, buttery caramel, and rich chocolate chips, this coffee caramel chocolate chip ice cream is sure to become a favorite. The crunchy chocolate chips add a fun texture to the creamy base, making it a delightful treat for any coffee or chocolate lover.

Coffee Caramel Fudge Swirl Ice Cream

For a truly indulgent treat, this coffee caramel fudge swirl ice cream features a rich coffee base, sweet caramel, and luscious ribbons of fudge throughout. The combination of these decadent flavors creates an irresistible ice cream that’s perfect for any occasion.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup chocolate fudge sauce

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and coffee granules. Heat over medium heat, stirring occasionally until the sugar dissolves and the coffee granules have fully dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the egg yolks to temper them. Then, pour the egg mixture back into the saucepan.
3. Cook over low heat, stirring constantly until the custard thickens. It should coat the back of a spoon. Remove from heat and allow it to cool to room temperature.
4. Refrigerate the custard mixture for at least 4 hours to chill.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce and chocolate fudge sauce, creating ribbons of fudge throughout the ice cream.
7. Transfer to an airtight container and freeze for 2-3 hours before serving.

This coffee caramel fudge swirl ice cream is a true indulgence, with rich coffee flavor, smooth caramel, and ribbons of thick chocolate fudge. It’s perfect for anyone who craves a layered, decadent dessert that delivers on both flavor and texture.

Coffee Caramel Almond Joy Ice Cream

Inspired by the classic candy bar, this coffee caramel almond joy ice cream combines the bold taste of coffee with sweet caramel, toasted almonds, and chewy coconut. It’s a fun and flavorful way to enjoy the flavors of the beloved Almond Joy, all in an ice cream form.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup toasted almonds, chopped
• ½ cup shredded coconut, toasted

Instructions:

1. In a saucepan, heat the milk, cream, sugar, and instant coffee granules over medium heat until steaming. Stir until the coffee granules dissolve completely.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture to the yolks to temper them. Then return the egg mixture to the saucepan and continue cooking on low heat until thickened.
3. Remove from heat and allow the custard mixture to cool to room temperature.
4. Refrigerate the mixture for at least 4 hours to chill completely.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the caramel sauce, toasted almonds, and shredded toasted coconut.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

This coffee caramel almond joy ice cream brings the best of coffee and caramel flavors, while adding delightful textures from the toasted almonds and coconut. It’s a tropical twist on a coffee dessert, with a touch of nostalgia from the beloved candy bar.

Coffee Caramel Mocha Ice Cream

For those who love the combination of coffee and chocolate, this coffee caramel mocha ice cream is a perfect treat. Featuring rich coffee flavors paired with chocolate, all swirled with creamy caramel, this dessert is sure to satisfy your sweet tooth and caffeine cravings.

Ingredients:

• 1 ½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 2 tbsp cocoa powder
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup mini chocolate chips

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and coffee granules. Heat over medium heat, stirring until the coffee dissolves and the mixture begins to steam. Add cocoa powder and stir until fully dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks to temper them, then return the egg mixture to the saucepan.
3. Cook on low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Remove from heat and cool to room temperature.
4. Refrigerate the custard for at least 4 hours to chill.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce and fold in the mini chocolate chips.
7. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

This coffee caramel mocha ice cream combines the best of both worlds—coffee and chocolate. With swirls of caramel and bits of chocolate chips, it’s a creamy, decadent treat that brings a mocha-inspired flavor to your bowl. Perfect for coffee and chocolate lovers alike!

Note: More recipes are coming soon!