27+ Flavorful & Quick Coffee Coconut Ice Cream Recipes You Need to Try

Coffee and coconut are two ingredients that seem to have a natural harmony.

The rich, bold flavor of coffee complements the smooth, creamy texture of coconut, making them the perfect duo in a variety of desserts.

And when it comes to ice cream, this combination takes things to an entirely new level.

Imagine savoring each bite of velvety coconut ice cream, with a burst of coffee flavor that refreshes and satisfies your cravings.

In this blog post, we’re diving into 27+ mouthwatering coffee coconut ice cream recipes that blend the best of both worlds.

Whether you’re a die-hard coffee enthusiast or simply love coconut’s tropical flair, these recipes will offer something for everyone.

From creamy, no-churn options to indulgent recipes with mix-ins like caramelized coconut or chocolate, this collection will elevate your ice cream game and have you reaching for a spoon every time.

27+ Flavorful & Quick Coffee Coconut Ice Cream Recipes You Need to Try

With so many exciting and delicious ways to enjoy coffee and coconut in ice cream form, you’re bound to find a favorite (or several).

These 27+ recipes are a perfect way to treat yourself or impress friends and family with something both unique and indulgent.

Whether you’re looking for a simple, creamy dessert or one with a little extra crunch, these coffee coconut ice cream recipes are sure to satisfy your sweet tooth and coffee cravings in one.

So grab your ice cream maker, and get ready to create a batch (or two) of these irresistible flavors that will leave you coming back for more.

Creamy Coffee Coconut Delight

Indulge in a harmonious blend of robust coffee and creamy coconut flavors with this delectable ice cream. The rich coffee notes pair beautifully with the tropical sweetness of coconut, making it a dessert you’ll crave repeatedly. Perfect for coffee lovers seeking a refreshing twist!

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup brewed strong coffee, chilled
• 3/4 cup coconut sugar (or granulated sugar)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, coffee, coconut sugar, and salt. Heat over medium, stirring until the sugar dissolves (do not boil).
2. Remove from heat and let the mixture cool to room temperature. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container. Freeze for 2-4 hours or until firm.
5. Scoop and serve with a sprinkle of toasted coconut flakes for added texture.

Whether enjoyed solo or paired with a dessert, this Creamy Coffee Coconut Delight offers a rich and velvety escape with every bite.

Coconut Espresso Bliss

This ice cream recipe marries the intensity of espresso with the creamy smoothness of coconut milk. The bold espresso flavor creates a lively dessert, while the coconut base provides a luscious, dairy-free canvas for this indulgent treat.

Ingredients:

• 2 cups coconut cream (chilled overnight for thickness)
• 1/2 cup espresso, cooled
• 1/2 cup maple syrup
• 1 teaspoon coffee extract
• Dark chocolate shavings for garnish (optional)

Instructions:

1. Whisk together the chilled coconut cream, espresso, maple syrup, and coffee extract until fully combined.
2. Pour the mixture into an ice cream maker and churn until thick and creamy.
3. Transfer to a container and freeze for at least 3 hours.
4. Scoop and top with dark chocolate shavings for a touch of decadence.

Coconut Espresso Bliss is a vibrant dessert perfect for an afternoon pick-me-up or a post-dinner delight. Its bold coffee taste lingers long after the last spoonful, leaving you wanting more.

Mocha Coconut Dream

Elevate your ice cream game with this mocha-inspired recipe. Combining the flavors of coffee, chocolate, and coconut, it’s a triple threat that will satisfy your sweet tooth and energize your senses.

Ingredients:

• 1 can (14 oz) coconut milk
• 1/4 cup brewed coffee, cooled
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Blend the coconut milk, coffee, cocoa powder, sugar, and vanilla extract in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn until creamy and thick.
3. In the last few minutes of churning, fold in the chocolate chips.
4. Freeze for 2-3 hours for a firmer consistency.
5. Serve with a drizzle of chocolate syrup or a sprinkle of cocoa powder.

The Mocha Coconut Dream delivers a perfect balance of chocolatey richness and coffee boldness with a creamy coconut undertone. It’s the perfect dessert for mocha lovers seeking a cool and satisfying treat.

Iced Coconut Latte Swirl

Savor the layered flavors of a creamy iced latte transformed into a luxurious ice cream. The silky coconut base carries the robust coffee essence while offering a velvety finish that’s as refreshing as it is indulgent.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup condensed coconut milk
• 1/3 cup cold brew coffee concentrate
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (optional, for swirls)

Instructions:

1. In a mixing bowl, whisk together coconut milk, condensed coconut milk, cold brew coffee, espresso powder, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, layer the ice cream into a freezer-safe container, alternating with drizzles of caramel sauce to create swirls.
4. Freeze for 2-3 hours or until firm.
5. Serve in a bowl or cone, garnished with a drizzle of extra caramel if desired.

This Iced Coconut Latte Swirl is a harmonious fusion of creamy sweetness and bold coffee flavor, making it an unforgettable treat for coffee enthusiasts.

Coffee Coconut Almond Crunch

Bring texture and bold flavors together in this Coffee Coconut Almond Crunch ice cream. Each bite offers the perfect trifecta of creamy coffee base, nutty coconut undertones, and crunchy almond pieces for a dessert that delights all senses.

Ingredients:

• 1 can (14 oz) coconut milk
• 1 cup brewed coffee, chilled
• 1/2 cup coconut sugar
• 1/2 teaspoon almond extract
• 1/3 cup roasted almonds, chopped
• 1/4 cup shredded toasted coconut

Instructions:

1. Combine coconut milk, brewed coffee, coconut sugar, and almond extract in a saucepan. Heat gently until the sugar dissolves.
2. Cool the mixture to room temperature and then chill in the refrigerator for 2 hours.
3. Pour into an ice cream maker and churn according to instructions.
4. In the last few minutes of churning, fold in chopped almonds and toasted coconut.
5. Transfer to a freezer-safe container and freeze for 2 hours.
6. Serve with extra almond pieces on top for an added crunch.

The Coffee Coconut Almond Crunch delivers a satisfying mix of creamy, nutty, and bold flavors with a delightful crunch in every bite.

Frozen Coffee Coconut Macchiato

Inspired by the classic macchiato, this ice cream layers sweet and bold coffee flavors over a creamy coconut base. Perfect for hot days or any time you need a coffee-flavored escape.

Ingredients:

• 1 cup coconut cream
• 1 cup full-fat coconut milk
• 1/2 cup espresso, cooled
• 1/2 cup brown sugar
• 1/4 teaspoon sea salt
• 1/4 cup chocolate syrup for drizzling

Instructions:

1. Whisk together the coconut cream, coconut milk, espresso, brown sugar, and sea salt in a medium bowl until well combined.
2. Chill the mixture in the refrigerator for an hour.
3. Churn in an ice cream maker until creamy and smooth.
4. Transfer to a container and drizzle chocolate syrup between layers for a marbled effect.
5. Freeze for 3-4 hours until set.
6. Serve with additional chocolate drizzle or a sprinkle of cocoa powder.

Frozen Coffee Coconut Macchiato offers a sophisticated and satisfying dessert with bold coffee and creamy coconut flavors balanced by a sweet chocolate swirl. It’s an ideal treat to share or savor alone.

Coconut Coffee Crunch Delight

This ice cream is the ultimate indulgence for coffee and coconut lovers, featuring a rich coffee flavor paired with the smoothness of coconut and a satisfying crunch. It’s a perfect dessert for those who crave something both creamy and textured.

Ingredients:

• 1 1/2 cups coconut milk
• 1/2 cup brewed coffee, chilled
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup crushed coconut flakes
• 1/3 cup chopped walnuts (optional)

Instructions:

1. In a medium bowl, whisk together the coconut milk, brewed coffee, maple syrup, and vanilla extract until fully combined.
2. Pour the mixture into an ice cream maker and churn until it reaches a creamy consistency.
3. In the last few minutes of churning, fold in the crushed coconut flakes and chopped walnuts for added crunch.
4. Transfer the ice cream to a freezer-safe container and freeze for 3 hours or until set.
5. Serve with extra crushed coconut or walnuts on top for an added crunch.

The Coconut Coffee Crunch Delight is a blend of smooth creaminess and crunchy bits that creates the perfect harmony of texture and flavor, making it a truly unforgettable dessert.

Mocha Coconut Fudge Ripple

Take your taste buds on a ride with this decadent Mocha Coconut Fudge Ripple ice cream. Rich mocha coffee and creamy coconut blend seamlessly, while a ripple of homemade fudge sauce adds a touch of sweetness and indulgence.

Ingredients:

• 2 cups coconut cream
• 1 cup brewed coffee, cooled
• 1/2 cup cocoa powder
• 1/3 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 cup homemade chocolate fudge sauce (or store-bought)

Instructions:

1. In a saucepan, combine coconut cream, brewed coffee, cocoa powder, coconut sugar, and vanilla extract. Heat gently, stirring constantly, until the sugar dissolves.
2. Remove from heat and let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn until creamy.
4. Once churned, layer the ice cream into a container, drizzling fudge sauce between layers.
5. Freeze for 3-4 hours, or until the ice cream is firm.
6. Serve with extra fudge sauce swirled on top for an extra indulgent treat.

The Mocha Coconut Fudge Ripple offers the best of both worlds: rich coffee flavor and smooth coconut cream with a sweet, fudgy swirl. It’s an irresistible choice for any occasion.

Sweetened Coconut Coffee Dream

This simple yet heavenly ice cream combines the warmth of coffee with the sweetness of coconut in a smooth, velvety base. It’s the perfect treat for those looking to enjoy their coffee in a refreshing and dessert-like form.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/2 cup brewed coffee, chilled
• 1/2 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a bowl, whisk together the coconut milk, brewed coffee, honey (or agave syrup), vanilla extract, and cinnamon (if using) until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 3-4 hours, or until firm.
4. Serve with a sprinkle of ground cinnamon or shaved coconut for an extra flavor boost.

The Sweetened Coconut Coffee Dream delivers a perfectly balanced flavor combination of creamy coconut and bold coffee, making it a refreshing yet indulgent dessert you’ll crave over and over again.

Tropical Coffee Coconut Swirl

This ice cream brings together the best of tropical flavors and robust coffee, creating a delightful treat that’s both creamy and energizing. The swirl of coconut gives it a refreshing texture, while the coffee provides a deep, flavorful kick.

Ingredients:

• 2 cups coconut milk
• 1 cup brewed coffee, chilled
• 1/2 cup agave syrup or honey
• 1 teaspoon vanilla extract
• 1/3 cup shredded unsweetened coconut
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, brewed coffee, agave syrup, and vanilla extract. Heat gently, stirring until the mixture is well combined and the syrup dissolves.
2. Remove from heat and let it cool to room temperature. Stir in the shredded coconut and sea salt.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a freezer-safe container. Freeze for 3-4 hours until firm.
5. Serve topped with additional shredded coconut for a tropical finish.

The Tropical Coffee Coconut Swirl is a perfect balance of bold coffee and smooth coconut, offering a refreshing and energizing treat that will transport you to a tropical paradise with every bite.

Espresso Coconut Cream Dream

Rich, bold espresso combined with creamy coconut milk makes for a dessert that’s decadent yet light. This ice cream has a creamy consistency and a sweet espresso flavor, perfect for anyone who loves the richness of coffee with a tropical twist.

Ingredients:

• 1 cup coconut cream
• 1 cup coconut milk
• 3/4 cup strong espresso, cooled
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped dark chocolate (optional)

Instructions:

1. In a saucepan, whisk together coconut cream, coconut milk, espresso, and coconut sugar. Heat over medium, stirring until the sugar dissolves, but do not bring it to a boil.
2. Remove from heat and let the mixture cool to room temperature, then stir in vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, fold in chopped dark chocolate if using.
5. Transfer to a freezer-safe container and freeze for 3-4 hours until the ice cream is firm.
6. Serve with extra dark chocolate shavings or a drizzle of coconut milk.

Espresso Coconut Cream Dream brings a luxurious coffee flavor together with smooth coconut, offering a rich and satisfying dessert that’s perfect for any occasion.

Coconut Coffee Crunch Swirl

This decadent coffee ice cream gets a crunchy coconut twist, with layers of caramelized coconut flakes adding texture and sweetness. It’s a dessert that offers both creamy indulgence and satisfying crunch in every bite.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, chilled
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/2 cup caramelized coconut flakes (store-bought or homemade)

Instructions:

1. In a saucepan, combine coconut milk, brewed coffee, brown sugar, vanilla extract, and cinnamon. Heat gently, stirring until the sugar dissolves.
2. Let the mixture cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the final minutes of churning, fold in caramelized coconut flakes.
4. Transfer the ice cream to a container and freeze for 3-4 hours until firm.
5. Serve with extra coconut flakes on top for added texture and flavor.

Coconut Coffee Crunch Swirl offers a delightful contrast between the smooth coconut coffee base and the crunchy sweetness of caramelized coconut, making it an irresistible treat that will keep you coming back for more.

ced Coconut Mocha Dream

This icy and indulgent coffee coconut ice cream brings together the rich flavors of a mocha latte and the smooth creaminess of coconut. It’s a perfect combination for a cooling treat on a warm day or an energizing dessert to start the evening.

Ingredients:

• 1 cup coconut milk
• 1/2 cup brewed coffee, chilled
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup mini chocolate chips (optional)

Instructions:

1. In a bowl, whisk together the coconut milk, brewed coffee, cocoa powder, maple syrup, and vanilla extract until smooth and fully combined.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, fold in mini chocolate chips if desired for added texture and chocolatey goodness.
5. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
6. Serve with extra chocolate chips or a drizzle of chocolate syrup for added indulgence.

The Iced Coconut Mocha Dream delivers a smooth, chocolatey, and coffee-rich flavor that’s sure to please mocha lovers. The hint of coconut adds an unexpected but delightful twist to this classic combo.

Coconut Coffee Chip Crunch

This ice cream recipe takes the classic coffee ice cream to a new level with coconut and crunchy chocolate chips, making every bite a satisfying experience. It’s perfect for those who love a textured treat that combines creamy and crunchy elements.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/2 cup brewed coffee, chilled
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup shredded unsweetened coconut

Instructions:

1. In a saucepan, combine coconut milk, brewed coffee, brown sugar, and vanilla extract. Heat gently until the sugar dissolves.
2. Let the mixture cool to room temperature before transferring it to the refrigerator to chill for 2 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in mini chocolate chips and shredded coconut.
5. Transfer the ice cream to a container and freeze for 3-4 hours until firm.
6. Serve with extra chocolate chips or coconut flakes sprinkled on top for extra crunch.

Coconut Coffee Chip Crunch combines the rich flavors of coffee and coconut with the irresistible crunch of chocolate chips, creating a delightful ice cream that’s perfect for any occasion.

Caramel Coconut Coffee Bliss

This luxurious ice cream combines the smooth flavors of coffee and coconut with a sweet caramel ribbon running through it. The result is a rich and indulgent treat that’s both creamy and satisfying, perfect for any coffee lover.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup strong brewed coffee, chilled
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the coconut milk, brewed coffee, coconut sugar, maple syrup, and vanilla extract. Heat gently until the sugar dissolves, stirring constantly.
2. Allow the mixture to cool to room temperature, then chill in the refrigerator for 1-2 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a creamy consistency, layer the ice cream with ribbons of caramel sauce for a sweet swirl.
5. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
6. Serve with extra caramel sauce drizzled on top for an extra sweet indulgence.

Caramel Coconut Coffee Bliss is the ultimate in creamy, dreamy indulgence, offering the rich flavors of coffee, coconut, and caramel in every bite. It’s a decadent dessert that’s perfect for coffee connoisseurs.

Coconut Coffee Hazelnut Crunch

A delightful blend of rich coffee, smooth coconut, and crunchy hazelnuts makes this ice cream the perfect dessert for coffee lovers who enjoy a bit of texture in their treats. The nutty hazelnuts add depth, while the coconut softens the flavor, creating a satisfying experience in every spoonful.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup brewed coffee, chilled
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted hazelnuts
• 1/4 cup shredded coconut

Instructions:

1. In a saucepan, whisk together coconut milk, brewed coffee, brown sugar, and vanilla extract. Heat gently over medium heat, stirring until the sugar dissolves.
2. Remove the mixture from the heat and allow it to cool to room temperature.
3. Transfer the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add in the chopped hazelnuts and shredded coconut.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 3-4 hours until firm.
6. Serve with extra toasted hazelnuts sprinkled on top for added crunch.

The Coconut Coffee Hazelnut Crunch brings together a rich coffee base with creamy coconut and nutty crunch. It’s an indulgent, yet balanced treat that pairs well with any occasion.

Spiced Coconut Coffee Bliss

This spiced coconut coffee ice cream is a warm, aromatic dessert that brings cozy flavors of coffee, coconut, and aromatic spices like cinnamon and nutmeg. It’s the perfect treat to enjoy on a chilly evening or when you need a little comfort in a bowl.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, chilled
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together coconut milk, brewed coffee, maple syrup, cinnamon, nutmeg, and vanilla extract. Heat gently over medium heat, stirring until the mixture is well combined and heated through.
2. Let the mixture cool to room temperature, then chill in the refrigerator for 1-2 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is done churning, transfer it to a freezer-safe container and freeze for 3-4 hours, or until firm.
5. Serve topped with a light dusting of cinnamon or a sprinkle of shredded coconut for an extra warm touch.

Spiced Coconut Coffee Bliss is the perfect combination of warm spices, rich coffee, and smooth coconut. This creamy treat will keep you cozy and content with every spoonful, bringing a touch of autumn to any time of year.

Caramelized Coconut Coffee Crunch

This ice cream is the perfect treat for coffee lovers who crave a sweet twist. The caramelized coconut adds a rich, nutty sweetness that complements the deep coffee flavor. It’s a fantastic dessert to satisfy your sweet tooth while offering a bit of crunch in every bite.

Ingredients:

• 1 cup coconut cream
• 1 cup brewed coffee, chilled
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/3 cup shredded unsweetened coconut
• 1/4 cup honey or maple syrup

Instructions:

1. In a saucepan, combine coconut cream, brewed coffee, coconut sugar, and vanilla extract. Heat gently, stirring until the sugar dissolves.
2. Remove from heat and let the mixture cool to room temperature.
3. Meanwhile, caramelize the shredded coconut: in a small pan over medium heat, cook the shredded coconut with honey or maple syrup, stirring constantly, until golden brown and fragrant.
4. Once the coconut is caramelized, let it cool, then stir it into the chilled ice cream mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 3-4 hours, or until firm.
7. Serve with extra caramelized coconut on top for added crunch and flavor.

Caramelized Coconut Coffee Crunch combines the creamy coffee base with the sweetness of caramelized coconut, creating an irresistible ice cream with a perfect balance of textures and flavors.

Cinnamon Coconut Coffee Delight

If you’re a fan of coffee and the warm spice of cinnamon, this ice cream is for you. The richness of coffee pairs beautifully with the creaminess of coconut, while the cinnamon adds a comforting and aromatic twist that will warm your soul.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, chilled
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup chopped toasted almonds (optional)

Instructions:

1. In a medium saucepan, combine coconut milk, brewed coffee, maple syrup, ground cinnamon, and vanilla extract. Heat gently over medium heat, stirring until the mixture is well-combined.
2. Let the mixture cool to room temperature before transferring it to the refrigerator to chill for 2 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped toasted almonds for extra texture.
5. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.
6. Serve topped with additional cinnamon or a sprinkle of coconut flakes for extra flavor.

Cinnamon Coconut Coffee Delight blends the boldness of coffee with the warmth of cinnamon and the smoothness of coconut. It’s a cozy, comforting ice cream perfect for chilly nights or as a special treat after dinner.

Mocha Coconut Truffle Ice Cream

For chocolate lovers who crave a decadent coffee ice cream, this Mocha Coconut Truffle Ice Cream is the ultimate indulgence. With a rich coffee-chocolate flavor and pieces of coconut chocolate truffles throughout, it’s a treat that combines creamy, crunchy, and chocolatey goodness in every bite.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/2 cup strong brewed coffee, chilled
• 1/4 cup cocoa powder
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/3 cup coconut chocolate truffles, chopped (or your favorite chocolate truffles)

Instructions:

1. In a medium saucepan, whisk together coconut milk, brewed coffee, cocoa powder, coconut sugar, and vanilla extract. Heat over medium, stirring until everything is well-combined and smooth.
2. Let the mixture cool to room temperature, then chill it in the refrigerator for about 2 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final few minutes of churning, fold in the chopped chocolate truffles for that delightful chocolatey surprise in each bite.
5. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
6. Serve topped with additional chopped truffles or a dusting of cocoa powder for a truly indulgent treat.

Mocha Coconut Truffle Ice Cream is the perfect dessert for coffee and chocolate lovers alike, with creamy coconut milk, bold coffee, and chunks of rich truffles to elevate every spoonful.

Almond Coconut Coffee Crunch

With crunchy almond slivers and a coffee base that’s both creamy and full of flavor, this ice cream offers a rich combination of textures. The toasted almonds pair perfectly with the coconut milk, giving it a delightful crunch in every bite while the coffee provides the perfect amount of bold flavor.

Ingredients:

• 1 cup coconut milk
• 1/2 cup brewed coffee, chilled
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced toasted almonds
• 1/4 cup shredded coconut

Instructions:

1. In a saucepan, whisk together coconut milk, brewed coffee, maple syrup, and vanilla extract. Heat gently until the mixture is smooth and well-combined.
2. Let the mixture cool to room temperature before transferring it to the refrigerator to chill for 1-2 hours.
3. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted almonds and shredded coconut for crunch and texture.
5. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.
6. Serve topped with additional toasted almonds for a satisfying crunch.

Almond Coconut Coffee Crunch is the perfect balance of creamy, crunchy, and coffee-flavored goodness. The combination of almonds and coconut adds a rich texture, while the coffee base brings a smooth, bold flavor that makes every scoop satisfying.

Note: More recipes are coming soon!