25+ Deliciously Easy Coffee Flour Bread Recipes to Savor

Bread Maker Exclusive

Welcome to the world of coffee flour—a unique ingredient that’s revolutionizing the way we think about baking!

Made from the dried and ground coffee cherry, coffee flour offers a rich flavor profile and a wealth of health benefits, including high fiber content and antioxidants.

In this blog article, we’re excited to present over 25 delightful coffee flour bread recipes that will inspire you to bring a touch of the café to your kitchen.

Whether you’re a coffee aficionado or just curious about this innovative flour, these recipes will cater to various tastes and occasions.

From sweet and indulgent to savory and hearty, there’s something for everyone.

So grab your apron, and let’s dive into the wonderful world of coffee flour bread baking!

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25+ Deliciously Easy Coffee Flour Bread Recipes to Savor

As you explore these 25+ coffee flour bread recipes, you’ll discover just how versatile and delicious coffee flour can be.

From breakfast treats to savory loaves, each recipe offers a unique twist on traditional bread-making.

Not only does coffee flour enhance the flavor of your baked goods, but it also provides added nutrition, making your creations a little healthier.

We hope these recipes inspire you to experiment with coffee flour in your own kitchen.

So, go ahead and share your baking adventures with us, and don’t forget to enjoy every delightful bite of your coffee-infused creations!

Coffee Flour Banana Bread

This Coffee Flour Banana Bread combines the rich flavors of ripe bananas and coffee flour to create a moist and tender loaf. The subtle coffee undertones enhance the natural sweetness of the bananas, making it a delightful breakfast or snack option. Coffee flour adds a unique twist, packed with nutrients and a hint of caffeine, making this bread not only tasty but also energizing.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup coffee flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together all-purpose flour, coffee flour, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts and chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Coffee Flour Banana Bread is an excellent way to incorporate coffee flour into your baking repertoire. The combination of flavors creates a deliciously moist loaf that pairs perfectly with a cup of coffee or tea. Enjoy it as a breakfast treat or a delightful afternoon snack. You can also experiment with adding spices like cinnamon or nutmeg for extra warmth and depth of flavor. This recipe not only satisfies your taste buds but also provides a unique twist on a classic favorite.

Coffee Flour Chocolate Chip Bread

Indulge in the rich and decadent flavors of Coffee Flour Chocolate Chip Bread. This recipe marries the deep taste of chocolate with the earthy notes of coffee flour, resulting in a sweet, moist loaf that’s perfect for breakfast or dessert. The addition of coffee flour enhances the chocolate flavor while providing a boost of nutrients, making it a wholesome treat you can feel good about.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coffee flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine all-purpose flour, coffee flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coffee Flour Chocolate Chip Bread is a delightful dessert that brings together two beloved flavors: coffee and chocolate. The coffee flour not only adds depth but also provides additional fiber and nutrients, making it a guilt-free indulgence. Whether served warm with a pat of butter or as a sweet afternoon snack, this bread is sure to impress your family and friends. Don’t forget to experiment with different types of chocolate chips or nuts to personalize this recipe to your taste!

Coffee Flour Whole Wheat Bread

Embrace the wholesome goodness of Coffee Flour Whole Wheat Bread, a nutritious and flavorful loaf that’s perfect for sandwiches or toast. The combination of whole wheat flour and coffee flour creates a hearty texture, while the coffee flour adds a distinct flavor profile that elevates this bread to new heights. This recipe is ideal for those seeking a healthier option without compromising on taste.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup coffee flour
• 2 tablespoons honey or maple syrup
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 1/4 cups warm water (110°F/43°C)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, coffee flour, salt, and instant yeast.
2. In a separate bowl, mix warm water and honey (or maple syrup) until dissolved. Add olive oil and stir to combine.
3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Let it rise again for about 30 minutes, then bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coffee Flour Whole Wheat Bread is a fantastic addition to your baking repertoire. This recipe combines health and flavor, making it perfect for sandwiches, toast, or even served with soups and salads. The subtle coffee flavor adds a unique twist, encouraging even those who may not be coffee enthusiasts to enjoy this nutritious loaf. With its dense texture and rich taste, this bread is sure to become a staple in your home. Feel free to add seeds or nuts for added texture and flavor, and savor the wonderful aroma as it bakes!

Coffee Flour Pumpkin Bread

This Coffee Flour Pumpkin Bread is a delightful twist on a classic fall favorite. The combination of pumpkin puree and coffee flour creates a moist, flavorful loaf that’s perfect for enjoying with coffee or tea. The warm spices like cinnamon and nutmeg complement the coffee notes beautifully, making this bread a comforting treat. Whether you enjoy it for breakfast or as a snack, this recipe is sure to bring a taste of autumn to your table year-round.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coffee flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the all-purpose flour, coffee flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the vegetable oil and sugar, mixing until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the pumpkin puree and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coffee Flour Pumpkin Bread is not only delicious but also offers a great way to utilize the nutritional benefits of coffee flour. The pumpkin adds moisture and richness, while the coffee flour brings an intriguing depth of flavor. Perfect for breakfast or as an afternoon treat, this bread pairs wonderfully with a cup of coffee. Its delightful aroma and warm spices will fill your kitchen with the essence of fall, making it an instant favorite for gatherings or cozy evenings at home. Don’t hesitate to share slices with friends and family—they’ll be asking for the recipe in no time!

Coffee Flour Cinnamon Swirl Bread

Indulge in the heavenly aroma and flavor of Coffee Flour Cinnamon Swirl Bread. This recipe features layers of sweet cinnamon filling swirled throughout a soft and tender bread, enhanced with coffee flour for an extra touch of richness. Perfect for breakfast, brunch, or dessert, this bread is a delicious way to enjoy your morning coffee. Each slice reveals a delightful swirl, making it not just tasty but visually appealing as well.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup coffee flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• Cinnamon Filling:
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. In a large bowl, combine all-purpose flour, coffee flour, sugar, salt, and instant yeast.
2. In another bowl, mix warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the cinnamon filling by mixing brown sugar and cinnamon in a small bowl.
5. Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches).
6. Spread softened butter over the dough, then sprinkle the cinnamon mixture evenly across the surface.
7. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal and place the log seam-side down in a greased loaf pan.
8. Cover and let rise again for about 30-45 minutes.
9. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coffee Flour Cinnamon Swirl Bread is a decadent treat that brings together the warmth of cinnamon and the unique flavor of coffee flour. This bread is not only delicious but also versatile—it can be enjoyed warm with butter, toasted, or even as a base for French toast. The enticing aroma of cinnamon while baking will have everyone flocking to the kitchen! Perfect for holidays, brunches, or as a sweet snack, this recipe is sure to become a cherished favorite. Share it with loved ones, and watch as they savor each delightful bite!

Coffee Flour Herb Bread

Elevate your bread-baking game with this Coffee Flour Herb Bread, a savory delight that combines aromatic herbs with the unique flavor of coffee flour. This recipe is perfect for those who enjoy a more savory bread option. The blend of herbs—such as rosemary, thyme, and basil—adds depth to the flavor profile, while the coffee flour provides a subtle earthiness, making this bread an excellent companion for soups, salads, or as a base for sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup coffee flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon dried herbs (such as rosemary, thyme, and basil)
• 1 cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil
• Optional: 1/4 cup grated Parmesan cheese for added flavor

Instructions:

1. In a large mixing bowl, combine all-purpose flour, coffee flour, instant yeast, salt, and dried herbs.
2. In a separate bowl, mix warm water and olive oil. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. If desired, knead in the grated Parmesan cheese for added flavor.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coffee Flour Herb Bread is a delightful and versatile addition to any meal. The combination of herbs and the subtle earthiness of coffee flour create a uniquely flavored loaf that enhances your culinary creations. Serve it alongside your favorite soups or salads, or use it as a base for sandwiches to elevate your lunch. The aroma of herbs and freshly baked bread will fill your kitchen, making it an inviting space for family and friends. This bread is not only delicious but also a great way to experiment with flavors in your baking. Enjoy every slice!

Coffee Flour Banana Bread

This Coffee Flour Banana Bread is a deliciously moist treat that takes traditional banana bread to the next level. The natural sweetness of ripe bananas pairs perfectly with the rich, earthy notes of coffee flour, resulting in a unique flavor that coffee lovers will adore. Enhanced with nuts and spices, this bread is ideal for breakfast, a snack, or dessert, making it a versatile addition to your recipe collection.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coffee flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups ripe bananas, mashed (about 3 medium bananas)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together all-purpose flour, coffee flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Mix in the mashed bananas until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coffee Flour Banana Bread is not only a delightful way to use up overripe bananas but also a creative method to incorporate coffee flour into your baking. The combination of bananas and coffee flour adds an exciting twist that enhances the bread’s flavor and texture. Whether enjoyed warm with a pat of butter or as a snack on the go, this banana bread is sure to be a hit with friends and family. It also freezes well, so you can prepare extra loaves for future enjoyment. This recipe is bound to become a cherished staple in your kitchen!

Coffee Flour Chocolate Chip Bread

Indulge in the rich and satisfying flavors of Coffee Flour Chocolate Chip Bread. This sweet and delectable loaf combines the beloved flavors of chocolate and coffee, making it a perfect treat for dessert or a special breakfast. The coffee flour adds a unique depth to the bread, enhancing the chocolate experience and making each slice a delightful treat. Ideal for sharing with loved ones, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• ½ cup coffee flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together all-purpose flour, coffee flour, baking soda, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coffee Flour Chocolate Chip Bread is an irresistible combination of flavors that will satisfy any sweet tooth. The rich chocolate chips complement the coffee flour beautifully, creating a moist and tender loaf that’s perfect for dessert or a decadent breakfast. Serve it warm or at room temperature, and watch as everyone enjoys this delightful treat. This recipe not only showcases the versatility of coffee flour but also proves that you can create delicious baked goods that are sure to impress. Enjoy sharing this sweet creation with family and friends—they won’t be able to resist a second slice!

Coffee Flour Zucchini Bread

This Coffee Flour Zucchini Bread is a wholesome and flavorful option that cleverly incorporates vegetables into a deliciously sweet bread. The moisture from the zucchini keeps the bread tender while the coffee flour adds a unique twist, enhancing both texture and taste. Perfect for breakfast, snacks, or even dessert, this bread is not only a tasty way to use up garden zucchini but also an excellent source of nutrition.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coffee flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the all-purpose flour, coffee flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate large bowl, mix together the vegetable oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Stir in the grated zucchini until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coffee Flour Zucchini Bread is a delightful way to sneak some vegetables into your diet while enjoying a delicious treat. The coffee flour not only enhances the flavor but also adds nutritional benefits, making this bread a smart choice for breakfast or snacking. Serve it warm with a spread of cream cheese or enjoy it plain for a simple yet satisfying experience. Perfect for using up those summer zucchinis, this recipe is sure to become a favorite in your household. It’s a wonderful blend of flavors and textures that will keep everyone coming back for more!

Coffee Flour Pumpkin Bread

Embrace the flavors of fall with this Coffee Flour Pumpkin Bread. The rich, warm spices combined with the smooth texture of pumpkin create a delightful loaf that’s perfect for the season. By incorporating coffee flour, this recipe enhances the bread’s depth of flavor while providing additional nutrition. Whether served at breakfast or as a cozy afternoon snack, this pumpkin bread is sure to please everyone.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coffee flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the all-purpose flour, coffee flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, combine the vegetable oil and sugar until well blended. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coffee Flour Pumpkin Bread is a wonderful way to celebrate the flavors of autumn while incorporating the unique taste of coffee flour. The combination of pumpkin and spices creates a moist, flavorful loaf that can be enjoyed any time of day. Serve it warm with a pat of butter or cream cheese for a special treat. This recipe is also perfect for gifting during the holidays, ensuring your friends and family experience the joy of homemade goodness. Enjoy a slice with your favorite coffee for the ultimate fall indulgence!

Coffee Flour Whole Wheat Bread

This Coffee Flour Whole Wheat Bread is a wholesome and nutritious option that makes the most of the health benefits of whole grains while incorporating the unique flavor of coffee flour. Perfect for sandwiches or toast, this hearty bread is packed with fiber and nutrients. Its earthy flavor profile is complemented by the subtle notes of coffee, creating a delightful experience for your taste buds.

Ingredients:

• 2 cups whole wheat flour
• ½ cup coffee flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 2 tablespoons honey or maple syrup
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, coffee flour, salt, and instant yeast.
2. In a separate bowl, mix the warm water with honey and olive oil until combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coffee Flour Whole Wheat Bread is an excellent way to enjoy the health benefits of whole grains while savoring the distinct flavor of coffee flour. Its hearty texture and robust flavor make it a fantastic choice for sandwiches, toast, or simply enjoyed with butter. This recipe is not only nutritious but also easy to make, making it a perfect addition to your weekly baking routine. Serve it fresh or toast slices for an extra crunch, and experience the delightful combination of flavors in every bite.

Coffee Flour Blueberry Bread

This Coffee Flour Blueberry Bread is a delightful and vibrant option that combines the tangy sweetness of blueberries with the rich taste of coffee flour. This bread is perfect for breakfast, a snack, or dessert, offering a burst of flavor in every slice. The blueberries not only add a natural sweetness but also provide antioxidants, making this recipe a deliciously healthy choice.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coffee flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the all-purpose flour, coffee flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coffee Flour Blueberry Bread is a refreshing and delicious way to incorporate coffee flour into your baking. The combination of sweet blueberries and the rich flavor of coffee flour creates a delightful loaf that’s perfect for any occasion. Enjoy it warm or at room temperature, and savor the flavors with a cup of your favorite coffee or tea. This recipe is not only a treat for the taste buds but also a visually stunning addition to your table, making it a perfect choice for brunch gatherings or casual get-togethers. Your friends and family will love the burst of flavor in every slice!

Coffee Flour Cheddar Herb Bread

This Coffee Flour Cheddar Herb Bread is a savory delight that combines the rich flavors of aged cheddar cheese with aromatic herbs, all enhanced by the unique taste of coffee flour. Perfect as a side for soups, salads, or as a base for sandwiches, this bread brings a gourmet twist to your table. The balance of cheese and herbs makes it an excellent option for any occasion, from casual dinners to festive gatherings.

Ingredients:

• 2 cups all-purpose flour
• ½ cup coffee flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ cup grated cheddar cheese
• 1 cup milk
• ¼ cup olive oil
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the all-purpose flour, coffee flour, baking powder, salt, oregano, thyme, and cheddar cheese.
3. In a separate bowl, whisk together the milk, olive oil, and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coffee Flour Cheddar Herb Bread is a fantastic way to elevate your bread-making game. The combination of coffee flour, cheddar cheese, and herbs creates a flavor profile that is both robust and comforting. This bread pairs beautifully with soups and stews or can be enjoyed on its own with a drizzle of olive oil. It’s a great choice for entertaining guests or for a cozy family dinner, offering an artisanal touch to your meal. Enjoy the delightful aroma and taste of this bread as it fills your home with warmth and flavor!

Coffee Flour Banana Bread

This Coffee Flour Banana Bread is a moist and flavorful twist on the classic banana bread recipe. The natural sweetness of ripe bananas is complemented by the rich undertones of coffee flour, making it an ideal treat for breakfast or a snack. This recipe is not only delicious but also easy to make, allowing you to whip up a loaf in no time. Each slice is packed with flavor, ensuring it becomes a favorite in your household.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coffee flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the all-purpose flour, coffee flour, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until smooth.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coffee Flour Banana Bread is a delightful way to utilize overripe bananas while enjoying the unique flavor of coffee flour. Each slice is bursting with the sweetness of bananas and the subtle richness of coffee, making it an irresistible treat any time of day. It’s perfect for breakfast, as a midday snack, or even as a dessert. Serve it warm with a spread of butter or cream cheese for an extra touch of indulgence. This recipe not only satisfies your sweet tooth but also provides a nutritious option that is sure to become a staple in your baking repertoire!

Coffee Flour Chocolate Chip Bread

Indulge your sweet cravings with this Coffee Flour Chocolate Chip Bread. This decadent recipe combines the richness of chocolate chips with the unique flavor of coffee flour, creating a loaf that’s perfect for dessert or a special treat. The chocolate melts beautifully during baking, adding gooey pockets of goodness in every slice. This bread is sure to impress both chocolate lovers and those looking for a new way to enjoy coffee flour.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coffee flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the all-purpose flour, coffee flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coffee Flour Chocolate Chip Bread is a deliciously indulgent way to enjoy the unique flavor of coffee flour. The combination of chocolate and coffee adds depth to this sweet treat, making it perfect for dessert, brunch, or a special occasion. Serve slices warm, allowing the chocolate to melt in your mouth with each bite. Whether enjoyed alone or paired with a cup of coffee, this bread is sure to satisfy your sweet tooth and impress anyone lucky enough to try it. It’s a fantastic way to showcase coffee flour’s versatility while creating a beloved classic!

Note: More recipes are coming soon!