30+ Flavourful & Easy Coffee Gelato Ice Cream Recipes to Satisfy Your Caffeine Cravings

If you’re a fan of both coffee and ice cream, then you’re in for a real treat! Coffee gelato is a perfect fusion of the rich, bold flavor of coffee and the smooth, creamy texture of gelato.

This delicious frozen dessert is a must-try for anyone who loves coffee, whether you’re savoring it as a sweet pick-me-up or enjoying it as an after-dinner indulgence.

With over 30 coffee gelato ice cream recipes to choose from, there’s a flavor and style for everyone, from decadent mocha to refreshing mint coffee.

Whether you’re a seasoned gelato maker or a beginner, these recipes will guide you through creating the perfect coffee gelato at home.

In this article, we’ve compiled a collection of over 30 unique and irresistible coffee gelato recipes that’ll elevate your dessert game to a whole new level.

Whether you prefer classic coffee, spiced coffee, or coffee paired with decadent chocolate, we’ve got you covered.

Get ready to discover your new favorite frozen coffee treat!

30+ Flavourful & Easy Coffee Gelato Ice Cream Recipes to Satisfy Your Caffeine Cravings

Coffee gelato is a true indulgence, combining the best of both worlds—coffee and creamy gelato—into one delightful dessert. With over 30 different recipes, you now have an exciting variety to explore.

From classic coffee and caramel coffee gelato to fun flavor combos like mocha or coffee mint, each recipe offers something special for every coffee lover.

No matter the occasion, coffee gelato is sure to impress your friends and family, and with these easy-to-follow recipes, you can master the art of making your own at home. So, gather your ingredients, fire up your ice cream maker, and get ready to treat yourself to a scoop (or two) of coffee gelato!

Classic Italian Coffee Gelato

Indulge in the authentic taste of Italian coffee gelato, a creamy, rich, and velvety dessert perfect for coffee lovers. This recipe captures the essence of strong espresso, delivering a bold flavor with a silky texture that melts in your mouth. Whether enjoyed on its own or as part of a dessert duo, this gelato is a timeless treat for any occasion.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks
• 2/3 cup strong espresso, cooled
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until small bubbles form around the edges (do not boil).
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually pour the heated milk mixture into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the espresso and vanilla extract.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or until completely chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

With its perfect balance of sweetness and espresso flavor, this coffee gelato is a delightful way to end a meal or simply treat yourself on a warm day.

Creamy Mocha Coffee Gelato

Experience the luscious blend of coffee and chocolate with this creamy mocha gelato. The addition of cocoa adds a decadent twist to the classic coffee gelato, making it an irresistible choice for chocolate and coffee enthusiasts alike.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 2 tbsp unsweetened cocoa powder
• 1 tsp pure vanilla extract

Instructions:

1. Heat the milk and heavy cream in a medium saucepan over medium heat until just simmering.
2. In a mixing bowl, whisk the egg yolks and sugar until thick and pale.
3. Gradually add the hot milk mixture to the egg mixture, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook on low heat, stirring, until it thickens slightly.
5. Dissolve the cocoa powder in the brewed coffee, then stir into the custard along with the vanilla extract.
6. Cool the custard to room temperature, cover, and refrigerate for at least 4 hours or overnight.
7. Churn in an ice cream maker as per the manufacturer’s instructions. Transfer to a container and freeze for an additional 2-3 hours before serving.

This mocha coffee gelato is the perfect combination of bold coffee and rich chocolate, making every bite a luxurious indulgence.

Coffee and Caramel Swirl Gelato

Take your coffee gelato to the next level with a luscious caramel swirl. The sweetness of caramel perfectly complements the robust coffee flavor, creating a harmonious and decadent dessert experience.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 tsp pure vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine milk and cream and heat until just simmering.
2. In a separate bowl, whisk together the egg yolks and sugar until light and creamy.
3. Slowly pour the hot milk mixture into the egg mixture while whisking to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat until slightly thickened.
5. Stir in the coffee and vanilla extract, then cool the custard to room temperature. Chill in the refrigerator for 4-6 hours.
6. Churn the custard in an ice cream maker following the manufacturer’s instructions.
7. Once churned, layer the gelato with caramel sauce in a freezer-safe container, gently swirling the caramel with a knife.
8. Freeze for 2-3 hours before serving.

The caramel swirl adds a touch of indulgent sweetness, making this coffee gelato a crowd-pleaser that’s as visually appealing as it is delicious.

Espresso Hazelnut Coffee Gelato

For those who love the combination of nutty and coffee flavors, this espresso hazelnut gelato is a must-try. The rich espresso flavor pairs beautifully with the toasted hazelnuts, adding an extra layer of texture and depth to every spoonful. This gelato offers the perfect balance between coffee’s boldness and hazelnut’s creamy, nutty undertones.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 tbsp strong espresso, cooled
• 1/2 cup hazelnut butter or finely ground toasted hazelnuts
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the milk and heavy cream over medium heat until hot but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until light and creamy.
3. Slowly pour the hot milk mixture into the egg mixture while whisking to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Stir in the espresso, hazelnut butter or ground toasted hazelnuts, and vanilla extract.
6. Cool the custard mixture to room temperature, then refrigerate for 4 hours or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze for an additional 2-3 hours for a firmer consistency.

This espresso hazelnut gelato offers a delightful combination of coffee’s intensity and hazelnut’s richness, providing a luxurious treat that’s sure to satisfy any dessert lover.

Coffee Coconut Gelato

If you’re looking for a dairy-free twist on the classic coffee gelato, this coffee coconut gelato is perfect. The creamy coconut milk adds a rich texture while complementing the coffee flavor, making it a refreshing yet indulgent treat. With its tropical flair, this gelato is an exciting option for those who want to try something different with their coffee desserts.

Ingredients:

• 2 cans (13.5 oz) full-fat coconut milk
• 1 cup brewed coffee, cooled
• 3/4 cup maple syrup or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract.
2. Whisk the ingredients together until smooth and fully incorporated.
3. Pour the mixture into a container and place it in the refrigerator for 4 hours or until it’s fully chilled.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once the gelato has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2-3 hours to firm up.

This coffee coconut gelato is a delightful treat for those seeking a vegan and dairy-free option. The combination of creamy coconut and bold coffee creates a refreshing dessert that’s full of flavor and sure to become a favorite.

Iced Coffee Gelato

Bring the beloved iced coffee drink to gelato form with this easy-to-make iced coffee gelato recipe. With just the right amount of sweetness and the smoothness of cream, this gelato delivers the refreshing, chilled sensation of an iced coffee in every bite. It’s a great treat for hot summer days or when you need a cool pick-me-up after dinner.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp instant coffee granules
• 1/2 cup brewed coffee, cooled
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cream, milk, and sugar over medium heat, stirring until the sugar dissolves completely.
2. Stir in the instant coffee granules until fully dissolved.
3. Add the brewed coffee and vanilla extract to the mixture and stir to combine.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 3 hours or overnight to chill thoroughly.
5. Churn the mixture in an ice cream maker following the manufacturer’s instructions.
6. Once churned, transfer the gelato to a container and freeze for 2-3 hours for a firmer texture.

This iced coffee gelato is an easy and indulgent way to enjoy the essence of your favorite iced coffee in gelato form. It’s creamy, flavorful, and perfect for anyone who enjoys a cool, coffee-flavored treat.

Salted Caramel Coffee Gelato

Indulge in the delightful contrast of salty and sweet with this salted caramel coffee gelato. The rich, creamy coffee base is swirled with homemade caramel and a touch of sea salt, creating a perfect balance of flavors. This gelato is both luxurious and comforting, offering a sophisticated dessert option for those who enjoy complex flavors.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 tsp sea salt

Instructions:

1. In a medium saucepan, combine the milk and cream and heat over medium heat until hot but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook on low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the brewed coffee, vanilla extract, and sea salt.
6. Allow the custard to cool to room temperature before refrigerating for at least 4 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. During the last few minutes of churning, drizzle in the caramel sauce, allowing it to swirl through the gelato.
9. Transfer the gelato to an airtight container and freeze for 2-3 hours for a firmer texture.

The sweet and salty caramel contrast makes this gelato a memorable treat. It’s perfect for those looking for a coffee dessert with a delicious twist.

Coffee and Chocolate Chip Gelato

Coffee and chocolate are a match made in dessert heaven, and this coffee and chocolate chip gelato brings them together in the most delightful way. The creamy coffee base is dotted with rich chocolate chips, making each bite a perfect combination of smooth and crunchy textures. This dessert is ideal for those who crave both coffee and chocolate in their sweet treats.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the milk and heavy cream, heating until small bubbles form around the edges.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring until the custard thickens enough to coat the back of a spoon.
5. Stir in the brewed coffee and vanilla extract. Remove from heat and allow the mixture to cool to room temperature.
6. Once cooled, refrigerate the custard for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Just before the gelato finishes churning, add the mini chocolate chips to the mixture.
9. Transfer the gelato to a container and freeze for an additional 2-3 hours before serving.

The addition of chocolate chips adds an irresistible bite, making this coffee gelato the perfect treat for both coffee and chocolate lovers.

Irish Coffee Gelato

Bring the warmth of Irish coffee into a frozen dessert with this Irish coffee gelato. With a hint of whiskey and cream, this gelato is a sophisticated treat that combines the flavors of a classic Irish coffee drink in a creamy, frozen form. Perfect for a special occasion or a cozy treat after dinner, this recipe offers a refined and delicious twist on the traditional coffee gelato.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 tbsp Irish whiskey
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the milk and heavy cream, heating gently until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly.
4. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the brewed coffee, Irish whiskey, and vanilla extract.
6. Cool the mixture to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to a container and freeze for an additional 2-3 hours.

This Irish coffee gelato is a luxurious dessert that combines the warmth of coffee and whiskey with the creamy sweetness of a frozen treat, making it perfect for any coffee enthusiast looking for a twist on the classic.

Mocha Coffee Gelato

If you’re a fan of both coffee and chocolate, this mocha coffee gelato is the perfect indulgence. Combining the deep flavors of espresso with the richness of chocolate, this gelato offers a delightful, creamy texture that is sure to satisfy any sweet tooth. It’s the perfect treat for those who love the classic coffee-chocolate combination, offering both bold and smooth flavors in every bite.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/2 cup cocoa powder
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until hot, but not boiling.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly to prevent curdling.
4. Return the custard to the saucepan and cook over low heat, stirring until it thickens enough to coat the back of a spoon.
5. In a separate small bowl, mix the cocoa powder with a bit of hot water to form a paste, then whisk it into the custard mixture.
6. Stir in the brewed coffee and vanilla extract. Allow the mixture to cool to room temperature.
7. Once cooled, refrigerate for 4 hours to chill thoroughly.
8. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
9. Transfer to an airtight container and freeze for an additional 2-3 hours for a firmer consistency.

This mocha coffee gelato is a perfect balance of coffee and chocolate, offering a rich, decadent experience that’s hard to beat. It’s perfect for coffee lovers who also crave the sweetness of chocolate.

Coffee Almond Gelato

For a delightful twist on traditional coffee gelato, this coffee almond gelato combines the bold flavor of coffee with the nutty richness of roasted almonds. The almond flavor adds a beautiful contrast to the coffee, while the smooth creaminess of the gelato makes every bite a pleasure. This is a wonderful dessert for anyone looking to experiment with new flavors and textures in their coffee gelato creations.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/2 cup roasted almond butter or finely chopped roasted almonds
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the milk and heavy cream over medium heat until hot but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and light.
3. Gradually add the hot milk mixture to the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring frequently, until it thickens to coat the back of a spoon.
5. Remove from heat and stir in the brewed coffee, roasted almond butter or chopped almonds, and vanilla extract.
6. Let the custard cool to room temperature, then refrigerate for 4 hours.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. After churning, transfer the gelato to a container and freeze for 2-3 hours.

This coffee almond gelato offers a rich coffee flavor with the added crunch of roasted almonds, giving it a satisfying and creamy texture with a nutty finish. It’s the perfect treat for those who enjoy coffee and nuts in their desserts.

Coffee Tiramisu Gelato

Tiramisu lovers will fall head over heels for this coffee tiramisu gelato. This dessert combines the bold coffee flavor of tiramisu with the smooth creaminess of gelato, mimicking the rich layers of mascarpone cream and coffee-soaked ladyfingers. With its creamy texture and coffee-laced flavor, this gelato is a unique twist on a classic Italian dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/2 cup mascarpone cheese
• 1/4 cup coffee liqueur (optional)
• 1/2 tsp vanilla extract
• 1/4 cup crushed ladyfingers (optional, for texture)

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until hot, but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the brewed coffee, mascarpone cheese, coffee liqueur (if using), and vanilla extract.
6. Allow the mixture to cool to room temperature before refrigerating for 4 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. After churning, fold in the crushed ladyfingers, if using, for an extra textural element.
9. Transfer to a container and freeze for 2-3 hours before serving.

The coffee tiramisu gelato captures the essence of the beloved Italian dessert, offering a creamy, coffee-infused treat with just the right amount of richness. This dessert is perfect for anyone who adores tiramisu and wants to enjoy it in gelato form.

Cinnamon Coffee Gelato

Cinnamon and coffee combine in this aromatic, spiced gelato for a comforting and flavorful dessert. The warm notes of cinnamon enhance the rich coffee base, offering a unique twist on your typical coffee gelato. This gelato is perfect for those who enjoy adding a little spice to their coffee routine, making it a cozy treat for cooler months or any time you crave something warm and indulgent.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the milk, cream, and cinnamon. Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly.
4. Return the custard to the saucepan and cook over low heat, stirring constantly until it thickens to coat the back of a spoon.
5. Stir in the brewed coffee and vanilla extract, and remove from heat.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to an airtight container and freeze for an additional 2-3 hours for a firmer consistency.

The warmth of cinnamon in this coffee gelato gives it a comforting and unique flavor profile, perfect for those who love spiced coffee drinks. This dessert can be enjoyed any time you need a cozy pick-me-up.

Hazelnut Coffee Gelato

This hazelnut coffee gelato offers the perfect balance of deep coffee flavor and creamy, nutty richness from toasted hazelnuts. The two flavors pair beautifully, creating a gelato that’s indulgent yet slightly lighter than other nut-based gelatos. This is a must-try for hazelnut lovers or anyone who enjoys the combination of nuts and coffee in their desserts.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/2 cup roasted hazelnuts, finely chopped
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, heat the milk and cream over medium heat until hot, but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and pale.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon.
5. Stir in the brewed coffee, chopped hazelnuts, and vanilla extract.
6. Allow the custard to cool to room temperature before refrigerating for 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer to an airtight container and freeze for 2-3 hours to firm up.

The combination of coffee and hazelnuts gives this gelato a beautifully nutty, smooth, and rich flavor profile. It’s the perfect treat for any occasion when you want to indulge in the flavors of coffee and nuts.

Coffee Coconut Gelato

This coffee coconut gelato is a delightful blend of tropical coconut flavor and the rich, bold taste of coffee. The creamy coconut base offers a refreshing, slightly exotic twist on the typical coffee gelato, while the coffee provides depth and warmth. This unique combination is ideal for those who love coconut and coffee together, offering a smooth and silky texture that’s hard to resist.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk and heavy cream over medium heat, stirring occasionally. Heat until the mixture begins to steam but does not boil.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth.
3. Gradually add the hot coconut milk mixture to the egg yolks while whisking constantly.
4. Pour the mixture back into the saucepan and cook on low heat, stirring constantly until it thickens.
5. Stir in the brewed coffee and vanilla extract, and remove from heat.
6. Allow the custard to cool to room temperature before refrigerating for at least 4 hours.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to a container and freeze for 2-3 hours to firm up before serving.

The coconut adds a tropical flair to the deep, rich flavor of the coffee, making this gelato a refreshing and flavorful dessert. Perfect for a unique twist on traditional coffee gelato, this treat will appeal to coffee and coconut lovers alike.

Caramel Coffee Gelato

This caramel coffee gelato brings together the rich sweetness of caramel and the deep, bold flavor of coffee for an irresistible dessert. The smooth caramel flavor complements the coffee base, creating a velvety texture and an indulgent taste. It’s the perfect dessert for anyone who enjoys coffee with a hint of sweetness and a luxurious, creamy finish.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/4 cup caramel sauce (plus extra for drizzling)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until it starts to steam but not boil.
2. In a separate bowl, whisk the egg yolks and sugar together until light and smooth.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly.
4. Pour the custard back into the saucepan and cook over low heat, stirring frequently until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the brewed coffee, caramel sauce, and vanilla extract.
6. Let the custard cool to room temperature before refrigerating for 4-6 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to an airtight container and freeze for an additional 2-3 hours.

The combination of caramel and coffee gives this gelato a sweet, decadent flavor that coffee lovers with a sweet tooth will adore. The extra caramel drizzle adds an extra touch of indulgence, making this dessert a true treat.

Spiced Coffee Gelato

For a warm and aromatic treat, this spiced coffee gelato brings in a variety of spices like cinnamon, nutmeg, and cloves that perfectly complement the coffee flavor. The added spices create a complex, cozy flavor profile that’s perfect for anyone who enjoys spiced desserts. It’s a unique take on coffee gelato that offers a comforting, aromatic experience with every bite.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the milk, heavy cream, and spices (cinnamon, nutmeg, and cloves) over medium heat. Stir occasionally and heat until it starts to steam but doesn’t boil.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add the hot milk mixture to the egg yolks, whisking constantly to prevent curdling.
4. Return the custard to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5. Stir in the brewed coffee and vanilla extract, and remove from heat.
6. Allow the custard to cool to room temperature before refrigerating for at least 4 hours.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to a container and freeze for an additional 2-3 hours to firm up.

The spiced elements in this gelato add depth to the coffee flavor, making it a perfect dessert for cozy evenings or for when you’re looking to try something new with coffee. The warm spices turn this into a dessert that’s not only delicious but comforting.

Coffee Mint Gelato

If you’re a fan of refreshing mint and bold coffee, this coffee mint gelato is the perfect dessert for you. The mint gives the gelato a cool, refreshing taste, which balances beautifully with the strong coffee flavor. This combination makes for a unique and invigorating treat that’s perfect for warm days or when you’re craving something that’s both refreshing and rich.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/4 cup fresh mint leaves (or 1 tsp mint extract)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the milk and heavy cream over medium heat until it begins to steam but not boil.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and light.
3. Add the hot milk mixture to the egg yolks gradually while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the brewed coffee and vanilla extract. If using fresh mint, steep it in the hot milk mixture for 5-10 minutes, then strain it out. Alternatively, add mint extract to taste.
6. Allow the custard to cool to room temperature before refrigerating for at least 4 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to a container and freeze for 2-3 hours.

The combination of mint and coffee creates a refreshing yet bold flavor in this gelato, making it the perfect dessert for coffee lovers looking for something a bit more invigorating. The mint adds a layer of freshness that pairs wonderfully with the rich coffee taste.

Mocha Coffee Gelato

If you love both coffee and chocolate, this mocha coffee gelato is the ultimate indulgence. It brings together the rich flavors of coffee and the deep, creamy taste of chocolate, creating a perfect harmony of tastes. The chocolatey swirl throughout the gelato adds a delicious texture, making it a must-try for chocolate and coffee aficionados alike.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 2 oz dark chocolate, chopped

Instructions:

1. In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to steam, but doesn’t boil.
2. In a separate bowl, whisk the egg yolks and sugar together until pale and smooth.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
4. Pour the custard back into the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5. Stir in the brewed coffee, cocoa powder, and vanilla extract.
6. Once the custard has cooled to room temperature, refrigerate for 4-6 hours.
7. After chilling, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. While churning, melt the dark chocolate in a microwave or double boiler and drizzle it into the gelato as it churns to create a swirl.
9. Transfer to an airtight container and freeze for 2-3 hours to firm up.

This mocha gelato offers the best of both worlds with its coffee and chocolate flavor combination, making it an irresistible dessert for anyone who loves a rich, indulgent treat.

Iced Coffee Gelato

For those who enjoy the simplicity and bold flavor of iced coffee, this iced coffee gelato will become your new favorite dessert. With its smooth, creamy texture and rich coffee taste, it mimics the refreshing experience of iced coffee in a frozen treat. It’s perfect for hot weather or as a cool, refreshing way to enjoy your favorite caffeinated beverage.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed iced coffee
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until it begins to steam but doesn’t boil.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and pale.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring frequently until it thickens and coats the back of a spoon.
5. Stir in the iced coffee and vanilla extract, and remove from heat.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the gelato to an airtight container and freeze for an additional 2-3 hours to set.

The iced coffee gelato gives you the taste of your favorite coffeehouse drink in a frozen, creamy form. It’s a delightful treat for coffee lovers and anyone looking to cool off with something refreshingly rich and smooth.

Almond Coffee Gelato

Almonds add a wonderful nutty richness to this coffee gelato, providing a beautiful balance of flavors. The almond essence enhances the deep coffee taste, creating a complex and satisfying dessert. The light, creamy texture of the gelato combined with the nutty undertones makes it a unique and indulgent option for anyone looking for a more sophisticated coffee gelato.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup strong brewed coffee
• 1/2 tsp almond extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. In a saucepan, combine the milk and heavy cream over medium heat, stirring occasionally until it begins to steam but not boil.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and pale.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
4. Return the custard to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
5. Stir in the brewed coffee and almond extract, and remove from heat.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the toasted almonds to incorporate them into the gelato.
9. Transfer to a container and freeze for 2-3 hours to firm up.

This almond coffee gelato is a delicious and sophisticated dessert that blends the flavors of coffee and almonds perfectly. It’s ideal for anyone who enjoys nutty flavors and a slightly lighter, creamy texture in their gelato.

Note: More recipes are coming soon!