28+ Nutritious & Easy Coffee Ice Cream Dessert Recipes to Satisfy Your Caffeine Cravings

Coffee lovers, rejoice! If you’re passionate about the rich, bold flavor of coffee and the creamy goodness of ice cream, then you’re in for a treat.

The world of coffee ice cream desserts is vast, exciting, and filled with endless possibilities for indulgence.

From quick and easy treats to decadent layered desserts, coffee ice cream can be incorporated into a variety of sweet creations that will satisfy your cravings and impress your guests.

Whether you’re a fan of classic ice cream sundaes, playful milkshakes, or inventive pies, this collection of 28+ coffee ice cream dessert recipes has something for every occasion.

Prepare to explore the delightful marriage of coffee and ice cream in ways you’ve never imagined.

28+ Nutritious & Easy Coffee Ice Cream Dessert Recipes to Satisfy Your Caffeine Cravings

Coffee ice cream desserts offer the perfect combination of flavors that blend rich, bitter coffee with the sweet, creamy texture of ice cream.

These 28+ recipes showcase the versatility of this delicious treat, whether you’re looking for something to cool off on a hot day or a more elaborate dessert to serve at a gathering.

Each recipe brings a unique twist to the beloved coffee ice cream, offering a wide variety of textures, tastes, and presentations.

From easy no-bake options to decadent cakes and parfaits, you’ll never run out of ideas for incorporating coffee ice cream into your dessert repertoire.

So grab a scoop and start creating – your taste buds are in for an unforgettable adventure!

Coffee Ice Cream Affogato

This classic Italian dessert combines the richness of coffee ice cream with the bold flavors of espresso for a delightful treat that’s both creamy and caffeinated.

Ingredients:

• 1 scoop of coffee ice cream
• 1 shot of hot espresso
• Optional: chocolate shavings or cocoa powder for garnish

Instructions:

1. Place a scoop of coffee ice cream into a serving glass or bowl.
2. Pour a hot shot of espresso over the ice cream.
3. Garnish with chocolate shavings or a sprinkle of cocoa powder, if desired.
4. Serve immediately and enjoy the contrasting temperatures and flavors.

Coffee ice cream affogato is a quick and elegant dessert that marries the creaminess of ice cream with the robustness of espresso. It’s perfect for coffee lovers looking for a simple yet indulgent dessert to enjoy after a meal or as an afternoon pick-me-up.

Coffee Ice Cream Sandwiches

These homemade ice cream sandwiches feature coffee ice cream sandwiched between two soft, chewy cookies, creating a nostalgic treat with a caffeine kick.

Ingredients:

• 1 batch of your favorite soft cookies (chocolate chip, oatmeal, or sugar cookies work well)
• Coffee ice cream, slightly softened

Instructions:

1. Bake and cool your cookies according to the recipe.
2. Once the cookies are completely cooled, scoop a generous amount of coffee ice cream onto the bottom side of one cookie.
3. Place another cookie on top and gently press down to create a sandwich.
4. Repeat with the remaining cookies and ice cream.
5. Optional: Roll the sides of the sandwiches in chopped nuts or mini chocolate chips for added texture.
6. Place the sandwiches in the freezer for at least 1 hour to firm up before serving.

Coffee ice cream sandwiches are a fun twist on a classic dessert, offering a blend of creamy coffee flavor and chewy cookie texture. They’re perfect for parties or a special treat on a hot day, combining the joy of ice cream with the satisfaction of homemade cookies.

Coffee Ice Cream Parfait

This layered dessert combines coffee ice cream with whipped cream and chocolate for a decadent parfait that’s visually appealing and delicious.

Ingredients:

• Coffee ice cream
• Whipped cream
• Chocolate sauce or chocolate shavings
• Optional: crushed nuts or caramel sauce for garnish

Instructions:

1. In a tall glass, layer scoops of coffee ice cream and whipped cream alternately.
2. Continue layering until the glass is almost full, ending with a dollop of whipped cream on top.
3. Drizzle chocolate sauce over the whipped cream layer.
4. Garnish with chocolate shavings, crushed nuts, or a drizzle of caramel sauce, if desired.
5. Serve immediately with a long spoon to enjoy all the layers in each bite.

Coffee ice cream parfaits are a sophisticated dessert option that combines the smoothness of ice cream with the lightness of whipped cream and the richness of chocolate. It’s a treat for the eyes and the taste buds, perfect for impressing guests or indulging in a special dessert at home.

These recipes offer a variety of ways to enjoy coffee ice cream, whether you prefer it in a classic Italian affogato, sandwiched between cookies, or layered into a parfait. Enjoy experimenting with these delicious coffee-infused desserts!

Coffee Ice Cream Brownie Sundae

Indulge in this heavenly sundae featuring rich brownies topped with creamy coffee ice cream, drizzled with hot fudge sauce. The combination of warm and cold creates a perfect balance of textures and flavors.

Ingredients:

• 2-3 brownies (store-bought or homemade)
• 1 scoop of coffee ice cream per serving
• Hot fudge sauce
• Whipped cream
• Chopped nuts or chocolate sprinkles (optional)

Instructions:

1. Cut brownies into squares and place them in serving bowls.
2. Scoop coffee ice cream on top of the brownies.
3. Heat the hot fudge sauce in the microwave until warm and pour it generously over the ice cream.
4. Top with whipped cream and optional garnishes like chopped nuts or chocolate sprinkles.
5. Serve immediately and enjoy the warm brownie and cold ice cream contrast.

Coffee ice cream brownie sundaes are the ultimate indulgence, combining the richness of brownies with the smoothness of coffee ice cream. This dessert is perfect for any occasion, offering a delicious mix of flavors and textures that will satisfy any sweet tooth.

Coffee Ice Cream Milkshake

A creamy and frothy coffee ice cream milkshake is the ideal beverage-dessert hybrid. Perfect for a hot day or as a decadent treat, this milkshake offers a sweet, coffee-flavored sip that is sure to impress.

Ingredients:

• 2 cups coffee ice cream
• 1 cup milk (whole milk or your choice of milk)
• 1/2 cup brewed coffee (chilled)
• Whipped cream
• Chocolate or caramel sauce (optional)

Instructions:

1. In a blender, combine the coffee ice cream, milk, and chilled brewed coffee.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with a generous dollop of whipped cream.
5. Drizzle with chocolate or caramel sauce, if desired.
6. Serve with a straw and enjoy!

The coffee ice cream milkshake is a delicious and refreshing treat, especially for coffee lovers. The creamy blend of ice cream and coffee creates a rich and satisfying drink that can be enjoyed as a dessert or an afternoon indulgence. With whipped cream and optional toppings, it’s a fun way to cool down and indulge.

Coffee Ice Cream Tiramisu Cups

This twist on the classic tiramisu features coffee ice cream layered with ladyfingers soaked in espresso and topped with cocoa powder. It’s a coffee lover’s dream come true!

Ingredients:

• 2 cups coffee ice cream
• 6-8 ladyfingers, cut into pieces
• 1/2 cup brewed espresso, cooled
• 2 tablespoons cocoa powder
• Optional: chocolate shavings for garnish

Instructions:

1. Soak the ladyfingers in the brewed espresso for a few seconds until softened but not soggy.
2. Layer the soaked ladyfingers in the bottom of serving glasses or cups.
3. Add a scoop of coffee ice cream on top of the ladyfingers.
4. Repeat the layering process, finishing with a final scoop of coffee ice cream on top.
5. Sift cocoa powder over the top layer of ice cream.
6. Garnish with chocolate shavings, if desired.
7. Chill the cups in the freezer for 30 minutes before serving.

Coffee ice cream tiramisu cups are a delightful, no-bake version of the beloved Italian dessert. The combination of coffee-soaked ladyfingers and rich coffee ice cream creates a satisfying and elegant treat, perfect for gatherings or a special after-dinner indulgence. This dessert is sure to be a hit with coffee aficionados!

These recipes bring together the bold flavors of coffee and the creamy indulgence of ice cream in creative ways. Whether in a sundae, milkshake, or a layered tiramisu-inspired treat, each one is a perfect way to celebrate your love of coffee in dessert form!

Coffee Ice Cream Trifle

This coffee ice cream trifle is a show-stopping dessert layered with coffee-flavored treats like sponge cake, coffee ice cream, and whipped cream, all piled into a glass trifle dish. It’s a delightful dessert that’s as beautiful as it is delicious!

Ingredients:

• 2 cups coffee ice cream
• 1 pound cake (or sponge cake), cut into cubes
• 1 cup brewed coffee, cooled
• 1 1/2 cups whipped cream
• 1/4 cup chocolate shavings or cocoa powder for garnish

Instructions:

1. In a trifle dish or large glass bowl, layer the cake cubes at the bottom.
2. Drizzle half of the brewed coffee over the cake cubes to soak them slightly.
3. Add a layer of coffee ice cream over the soaked cake.
4. Spoon a layer of whipped cream over the ice cream.
5. Repeat the layers until the dish is full, ending with a layer of whipped cream on top.
6. Garnish with chocolate shavings or a dusting of cocoa powder.
7. Refrigerate for at least 2 hours before serving to allow the layers to set.

Coffee ice cream trifle is an indulgent yet easy-to-prepare dessert that’s perfect for entertaining. The layers of cake, coffee ice cream, and whipped cream meld together beautifully, offering a rich coffee flavor with each bite. It’s a great way to serve a large group and impress guests with a striking dessert.

Coffee Ice Cream and Caramelized Banana Bowl

This dessert features coffee ice cream paired with sweet, caramelized bananas, creating a wonderful contrast of flavors and textures. The bananas add a soft, warm sweetness to complement the creamy, cold ice cream, making this a perfect treat for any occasion.

Ingredients:

• 2 ripe bananas, sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 2 cups coffee ice cream
• Optional: crushed walnuts or a drizzle of caramel sauce

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the banana slices and sprinkle with brown sugar.
3. Cook the bananas, turning occasionally, for about 4-5 minutes or until they are caramelized and golden.
4. In serving bowls, scoop coffee ice cream.
5. Top the ice cream with the warm caramelized bananas.
6. Optionally, garnish with crushed walnuts or a drizzle of caramel sauce for extra sweetness.
7. Serve immediately.

The combination of warm caramelized bananas and cool coffee ice cream creates a delicious contrast in temperatures and flavors. This dessert is simple yet incredibly satisfying, offering a rich sweetness from the bananas and a refreshing, creamy element from the ice cream. It’s perfect for those moments when you want a cozy yet elegant dessert.

Coffee Ice Cream Cookie Crumble Parfait

This coffee ice cream cookie crumble parfait is a delightful dessert made by layering crumbled cookies, coffee ice cream, and a smooth coffee-flavored sauce. It’s an easy-to-make, decadent treat that’s sure to please anyone who loves coffee-flavored desserts.

Ingredients:

• 2 cups coffee ice cream
• 1 1/2 cups crushed chocolate chip cookies (or any cookies of choice)
• 1/4 cup brewed coffee (cooled)
• 1/2 cup whipped cream
• 2 tablespoons chocolate syrup (optional)

Instructions:

1. In a glass or small bowl, begin by adding a layer of crushed cookies at the bottom.
2. Add a scoop of coffee ice cream over the cookie layer.
3. Drizzle a small amount of brewed coffee over the ice cream.
4. Add another layer of crushed cookies, followed by another scoop of coffee ice cream.
5. Repeat the layering until you have 2-3 layers, ending with a scoop of coffee ice cream on top.
6. Top with whipped cream and drizzle with chocolate syrup, if desired.
7. Serve immediately or chill for 30 minutes to firm up the layers.

Coffee ice cream cookie crumble parfaits are a fun, customizable dessert that combines the rich flavors of coffee and cookies in a satisfying way. The crumbled cookies add crunch, while the coffee ice cream provides a creamy texture, making each bite a balanced experience. It’s a perfect dessert for coffee lovers and anyone with a craving for cookies and cream!

These three coffee ice cream desserts each offer a unique way to enjoy the bold flavor of coffee in combination with other delicious elements, from caramelized bananas to cookies and chocolate. Enjoy creating these treats for any occasion!

Coffee Ice Cream Churro Bites

These coffee ice cream churro bites are a fun, bite-sized twist on the traditional churro. The crispy, cinnamon-sugar-coated churros are paired with rich coffee ice cream for a sweet and satisfying treat that’s perfect for dipping!

Ingredients:

• 1 cup coffee ice cream
• 1 batch of churro dough (you can make this from scratch or use a pre-made dough)
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/4 cup butter (for brushing)

Instructions:

1. Prepare the churro dough according to your chosen recipe or package instructions.
2. Heat oil in a frying pan and fry the churros in small bite-sized pieces until golden brown and crispy.
3. Remove churros from oil and place them on a paper towel to drain excess oil.
4. In a separate bowl, combine sugar and cinnamon.
5. While the churros are still warm, brush them with melted butter and roll them in the cinnamon-sugar mixture.
6. Serve the churro bites alongside scoops of coffee ice cream for dipping.

Coffee ice cream churro bites offer a warm, crunchy experience with the rich creaminess of coffee ice cream. The churros’ cinnamon-sugar coating perfectly complements the smooth ice cream, making every bite an indulgent treat. This dessert is sure to be a crowd-pleaser, especially for those who love churros and coffee!

Coffee Ice Cream S’mores Cups

Coffee ice cream s’mores cups combine the nostalgic flavors of traditional s’mores with a delightful twist. This easy-to-make dessert layers coffee ice cream, graham crackers, and melted chocolate in individual cups for a unique, no-bake treat.

Ingredients:

• 2 cups coffee ice cream
• 1 1/2 cups crushed graham crackers
• 1/2 cup chocolate chips
• 1 tablespoon butter
• Marshmallows (mini or regular, toasted)
• Optional: drizzle of chocolate syrup

Instructions:

1. In a microwave-safe bowl, melt the chocolate chips and butter together until smooth, about 30 seconds to 1 minute.
2. In serving cups, add a layer of crushed graham crackers.
3. Pour a spoonful of melted chocolate on top of the graham crackers.
4. Scoop coffee ice cream into the cups, covering the chocolate layer.
5. Toast marshmallows using a kitchen torch or oven broiler and place on top of the ice cream.
6. Optional: drizzle chocolate syrup over the marshmallows for extra sweetness.
7. Serve immediately or freeze for a firmer texture.

Coffee ice cream s’mores cups are a creative and fun way to enjoy the flavors of a traditional campfire treat. The combination of warm toasted marshmallows, creamy coffee ice cream, and rich chocolate creates a dessert that’s sure to delight both kids and adults. It’s the perfect dessert for gatherings or an evening treat!

Coffee Ice Cream Cinnamon Roll Bake

Coffee ice cream cinnamon roll bake is a comforting and indulgent dessert that combines soft, warm cinnamon rolls with the coolness of coffee ice cream, creating a balance of textures and flavors. It’s perfect for brunch or as an after-dinner treat!

Ingredients:

• 1 can of cinnamon rolls (or homemade cinnamon rolls)
• 2 cups coffee ice cream, softened
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter, melted
• Optional: cream cheese frosting for drizzling

Instructions:

1. Preheat your oven and bake the cinnamon rolls according to package instructions.
2. Once baked, allow the cinnamon rolls to cool slightly.
3. While the rolls are still warm, scoop softened coffee ice cream onto the center of each roll.
4. In a small bowl, combine brown sugar and cinnamon, then sprinkle this mixture over the ice cream.
5. Drizzle melted butter over the top of the rolls for extra flavor.
6. Optional: drizzle with cream cheese frosting for a decadent finish.
7. Serve immediately for a warm, gooey, and cool dessert experience.

Coffee ice cream cinnamon roll bake brings together the best of both worlds with the warmth of cinnamon rolls and the smooth chill of coffee ice cream. It’s an irresistibly comforting dessert that’s perfect for brunch or as a unique dessert after dinner. The added drizzle of cream cheese frosting makes it even more decadent and satisfying.

These recipes offer unique and indulgent ways to incorporate coffee ice cream into your desserts, from churros to s’mores and cinnamon rolls. Each one is a delightful treat that blends flavors and textures, perfect for any occasion!

Coffee Ice Cream Brownie Sundae

Coffee ice cream brownie sundae is a decadent dessert that combines the rich flavor of coffee ice cream with fudgy brownies and a variety of toppings. The warm, gooey brownies pair perfectly with the creamy coffee ice cream, creating a comforting and indulgent treat.

Ingredients:

• 2 cups coffee ice cream
• 4 fudgy brownies (store-bought or homemade)
• 1/4 cup caramel sauce
• 1/4 cup chocolate syrup
• Whipped cream
• Chopped nuts (optional)

Instructions:

1. Prepare brownies according to your recipe or package instructions. Let them cool slightly, then cut into squares.
2. In dessert bowls, place a warm brownie at the bottom.
3. Scoop a generous portion of coffee ice cream on top of the brownie.
4. Drizzle caramel sauce and chocolate syrup over the ice cream.
5. Top with whipped cream and chopped nuts, if desired.
6. Serve immediately and enjoy!

Coffee ice cream brownie sundaes are the ultimate indulgence, combining the richness of brownies with the cool creaminess of coffee ice cream. The syrups and whipped cream add an extra layer of flavor, making this dessert perfect for chocolate and coffee lovers alike. It’s a crowd-pleasing treat that’s great for any celebration or a special treat at the end of a meal.

Coffee Ice Cream Mocha Float

A coffee ice cream mocha float is a delightful twist on the classic root beer float, featuring a rich blend of coffee ice cream and coffee-flavored soda. It’s a refreshing yet decadent beverage dessert that is perfect for hot days or coffee lovers looking for a fun, new way to enjoy their favorite treat.

Ingredients:

• 2 cups coffee ice cream
• 1 1/2 cups cold brewed coffee
• 1/2 cup chocolate syrup
• 1/4 cup milk or cream
• Whipped cream for topping

Instructions:

1. In a large glass, scoop coffee ice cream to fill about half of the glass.
2. Pour cold brewed coffee over the ice cream, filling the glass almost to the top.
3. Drizzle chocolate syrup over the top of the float, followed by a splash of milk or cream.
4. Top with whipped cream for an extra indulgence.
5. Serve immediately with a straw and spoon for sipping and scooping.

A coffee ice cream mocha float is a fun and refreshing way to enjoy the flavors of coffee and chocolate. It combines the cold creaminess of the ice cream with the smoothness of the brewed coffee and chocolate, making for a perfectly balanced dessert. Whether you’re hosting friends or treating yourself, this float is sure to be a hit.

Coffee Ice Cream Chocolate Dipped Waffle Cones

These coffee ice cream chocolate-dipped waffle cones are a simple yet indulgent treat, combining the classic crunch of waffle cones with rich coffee ice cream and a glossy chocolate coating. This dessert is perfect for anyone looking for a portable, delicious treat that’s easy to prepare.

Ingredients:

• 4 waffle cones
• 2 cups coffee ice cream, softened
• 1 cup chocolate chips
• 1 tablespoon coconut oil (for melting)
• Sprinkles or chopped nuts (optional)

Instructions:

1. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Dip the top of each waffle cone into the melted chocolate, allowing the excess to drip off.
3. Place the cones on a baking sheet lined with parchment paper and chill in the fridge for 10-15 minutes to set the chocolate.
4. Once the chocolate is set, fill the cones with scoops of coffee ice cream.
5. Optionally, sprinkle the tops with sprinkles or chopped nuts for extra crunch.
6. Serve immediately and enjoy the crunchy, creamy goodness!

Coffee ice cream chocolate-dipped waffle cones offer the perfect balance of textures: the crunchy cone, smooth chocolate coating, and creamy ice cream. This dessert is fun to eat and easy to make, making it ideal for casual gatherings or family-friendly treats. The chocolate adds a rich sweetness that enhances the coffee flavor of the ice cream, making each bite an irresistible delight.

These three coffee ice cream desserts bring out the richness of coffee and the joy of indulgent treats. Whether you’re in the mood for a brownie sundae, a refreshing float, or a crunchy cone, these recipes are sure to satisfy your sweet tooth. Enjoy!

Coffee Ice Cream Parfait

A coffee ice cream parfait is a layered dessert that combines coffee ice cream, crunchy granola, and sweet whipped cream for a refreshing, yet indulgent treat. It’s a versatile dessert that can be served in individual cups for a stylish presentation at any gathering.

Ingredients:

• 2 cups coffee ice cream
• 1 cup granola
• 1 cup whipped cream
• 1/4 cup chocolate chips or shavings
• Fresh berries (optional)

Instructions:

1. In individual dessert glasses or bowls, begin layering the coffee ice cream and granola.
2. Add a layer of whipped cream on top of the ice cream.
3. Repeat the layers until the glass is filled, ending with a layer of whipped cream.
4. Sprinkle chocolate chips or shavings on top, and optionally, add fresh berries for a burst of color and flavor.
5. Serve immediately for a delightful combination of textures.

Coffee ice cream parfaits are a light, yet indulgent dessert perfect for casual dinners or as a sweet snack. The creamy ice cream pairs wonderfully with the crunchy granola, and the whipped cream adds a fluffy texture. This dessert can be easily customized with different toppings or fruits to suit your preferences. It’s a simple, elegant way to enjoy coffee ice cream!

Coffee Ice Cream Truffle Cake

Coffee ice cream truffle cake combines the rich flavors of chocolate cake and coffee ice cream, creating an irresistible layered dessert. With a fudgy chocolate base, a layer of coffee ice cream, and a ganache topping, this dessert is perfect for special occasions or as an over-the-top treat for coffee lovers.

Ingredients:

• 1 chocolate cake (store-bought or homemade)
• 2 cups coffee ice cream, softened
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 teaspoon vanilla extract

Instructions:

1. Bake the chocolate cake according to the recipe or package instructions, then allow it to cool completely.
2. Once cooled, slice the cake into layers.
3. Spread a layer of softened coffee ice cream over the first layer of cake.
4. Repeat with another layer of cake and ice cream, then place the cake in the freezer for about 1 hour to firm up.
5. While the cake sets, make the ganache: heat the heavy cream in a saucepan until just simmering, then pour it over the chocolate chips. Stir until smooth.
6. Pour the ganache over the cake once it’s firm, smoothing it over the top.
7. Return the cake to the freezer until ready to serve.

Coffee ice cream truffle cake is the ultimate indulgence, combining rich chocolate and creamy coffee ice cream in every bite. The ganache topping adds a glossy, decadent finish to this dessert, making it perfect for any celebration. This dessert is sure to impress with its layers of flavor and textures, offering a satisfying treat for coffee and chocolate lovers alike.

Coffee Ice Cream Banana Boat

A coffee ice cream banana boat is a fun, customizable dessert that pairs the richness of coffee ice cream with the sweetness of ripe bananas and a variety of toppings. It’s a playful dessert that’s easy to make and perfect for a family dessert night or casual get-together.

Ingredients:

• 2 bananas, peeled and halved lengthwise
• 2 cups coffee ice cream
• 1/4 cup chocolate syrup
• 1/4 cup crushed nuts (optional)
• 1/4 cup mini marshmallows (optional)
• Whipped cream for topping

Instructions:

1. Place the halved bananas in a serving dish or on individual plates.
2. Scoop coffee ice cream on top of the bananas, filling the center where the banana peel was removed.
3. Drizzle with chocolate syrup and sprinkle with crushed nuts and mini marshmallows.
4. Add a dollop of whipped cream on top for extra fluffiness.
5. Serve immediately for a fun, customizable treat.

Coffee ice cream banana boats are an easy, fun, and customizable dessert that combines the flavors of creamy ice cream and sweet bananas. The addition of chocolate syrup, whipped cream, and optional toppings makes this a satisfying treat for all ages. It’s a great choice for family gatherings, casual parties, or even as an afternoon snack, and it’s always a hit!

These three coffee ice cream desserts provide a range of textures and flavors, from decadent layered cakes to playful banana boats. Each one offers a delightful experience that will satisfy your sweet tooth and keep you coming back for more!

Coffee Ice Cream Affogato

The coffee ice cream affogato is a classic Italian dessert that’s simple yet incredibly satisfying. It’s made by pouring hot espresso over a scoop of coffee ice cream, allowing the warm coffee to melt into the ice cream, creating a creamy, caffeinated treat with a delicious contrast of temperatures.

Ingredients:

• 2 scoops coffee ice cream
• 1 shot of hot espresso or strong brewed coffee
• Chocolate shavings (optional)
• Biscotti or cookie (optional, for dipping)

Instructions:

1. Scoop coffee ice cream into a serving glass or bowl.
2. Brew a shot of espresso or a small amount of strong coffee.
3. Pour the hot espresso over the ice cream.
4. Optionally, top with chocolate shavings or serve with a side of biscotti for a crunchy texture.
5. Serve immediately and enjoy!

The affogato is the perfect combination of hot and cold, smooth and creamy, offering coffee lovers the ultimate indulgence in a cup. The richness of the coffee ice cream paired with the bold espresso creates a balanced, luxurious dessert that is quick to prepare yet so elegant. Whether you’re hosting a dinner or treating yourself, this dessert is sure to impress.

Coffee Ice Cream Churro Bites

Coffee ice cream churro bites are a fun and delicious twist on traditional churros. These bite-sized pieces of fried dough are coated in cinnamon sugar, and when paired with coffee ice cream, they create the perfect balance of warm, crispy, and creamy textures. It’s a great dessert for parties or casual get-togethers.

Ingredients:

• 1 cup coffee ice cream, softened
• 1 package churro dough (or homemade churro dough)
• 1/2 cup sugar
• 1 tablespoon cinnamon
• Oil for frying

Instructions:

1. Roll the churro dough into bite-sized pieces.
2. Heat oil in a deep frying pan over medium heat and fry the churro bites until golden and crispy, about 2-3 minutes.
3. Drain the churro bites on paper towels to remove excess oil.
4. In a bowl, mix sugar and cinnamon.
5. Roll the churro bites in the cinnamon-sugar mixture while they’re still warm.
6. Serve immediately with scoops of softened coffee ice cream on the side or on top.

Coffee ice cream churro bites bring together two beloved desserts in one delicious treat. The warm, crunchy churros contrast wonderfully with the cool, creamy coffee ice cream, creating an irresistible dessert that’s perfect for sharing with friends or family. It’s a playful and indulgent way to enjoy coffee ice cream in a whole new way!

Coffee Ice Cream Milkshake

A coffee ice cream milkshake is the ultimate creamy, caffeinated treat. Made with coffee ice cream, milk, and a touch of coffee syrup or espresso, this milkshake is a decadent dessert that’s perfect for a sweet afternoon pick-me-up or an indulgent after-dinner treat.

Ingredients:

• 3 scoops coffee ice cream
• 1 cup milk (any kind)
• 1/4 cup coffee syrup or a shot of espresso
• Whipped cream
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. In a blender, combine the coffee ice cream, milk, and coffee syrup or espresso.
2. Blend until smooth and creamy.
3. Pour the milkshake into a tall glass and top with whipped cream.
4. Optionally, sprinkle chocolate shavings or cocoa powder on top for an extra coffee-chocolate flavor.
5. Serve immediately with a straw and enjoy!

A coffee ice cream milkshake is a creamy, dreamy dessert that combines the smoothness of ice cream with the richness of coffee. This indulgent treat is perfect for a quick dessert fix or as an afternoon refreshment. With just a few ingredients and minimal preparation, you can enjoy a café-style milkshake at home anytime you crave something sweet and caffeinated!

These coffee ice cream desserts offer a variety of textures and flavors, from the simple elegance of affogato to the fun and festive churro bites. Whether you’re looking for a quick treat or something more elaborate, these recipes are sure to hit the spot.

Note: More recipes are coming soon!