33+ Must Try Coffee Ice Cream Maker Recipes to Satisfy Your Cravings

If you’re a coffee lover and an ice cream enthusiast, you’re in for a real treat! Whether you like your coffee as a simple espresso or prefer it mixed with indulgent flavors like caramel, chocolate, or hazelnut, there’s an ice cream recipe here that will satisfy your cravings.

With the rise of home ice cream makers, it’s never been easier to craft your own creamy, coffee-flavored frozen delights.

In this article, we’ll explore 33+ coffee ice cream maker recipes that will take your coffee ice cream game to the next level.

From rich and indulgent to light and refreshing, there’s something for every taste bud.

So grab your ice cream maker, and let’s get started!

33+ Must Try Coffee Ice Cream Maker Recipes to Satisfy Your Cravings

With these 33+ coffee ice cream maker recipes, you can enjoy the best of both worlds—your favorite coffee flavors frozen into creamy, delicious ice cream.

From classic coffee to innovative flavor pairings like hazelnut or salted caramel, these recipes will elevate your dessert game to new heights.

Whether you’re hosting a summer gathering or simply treating yourself, you can’t go wrong with a homemade coffee ice cream treat.

So get creative, fire up your ice cream maker, and indulge in these irresistible coffee-infused desserts.

Classic Coffee Delight Ice Cream

A timeless treat for coffee lovers, this recipe combines the bold flavor of brewed coffee with creamy sweetness. Perfect for a refreshing dessert or as an indulgent pick-me-up, this ice cream captures the essence of a coffeehouse experience in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium mixing bowl, whisk together the sugar, heavy cream, and milk until the sugar is dissolved.
2. Add the brewed coffee, vanilla extract, and a pinch of salt to the mixture. Stir until well combined.
3. Cover the mixture and chill in the refrigerator for at least 2 hours.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours for a firmer texture.

Rich and creamy, this Classic Coffee Delight Ice Cream is a true crowd-pleaser. Serve it in a cone, a bowl, or alongside your favorite dessert for a delightful coffee-infused twist.

Mocha Swirl Coffee Ice Cream

Elevate your dessert game with this indulgent mocha swirl ice cream. With layers of chocolate fudge woven into a rich coffee base, this recipe is perfect for those who crave the combination of chocolate and coffee.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed espresso, cooled
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, milk, and espresso until the sugar is fully dissolved.
2. Stir in the vanilla extract. Cover the mixture and refrigerate for 2 hours or overnight for best results.
3. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
4. As you transfer the churned ice cream into an airtight container, layer it with dollops of chocolate fudge sauce, swirling gently with a knife to create a marbled effect.
5. Freeze for 2-4 hours to set.

The Mocha Swirl Coffee Ice Cream offers an irresistible combination of bold espresso and luscious chocolate. Every spoonful is a decadent experience that will have you coming back for more.

Caramel Latte Ice Cream

Indulge in the creamy richness of a caramel latte in frozen form. This recipe combines the smooth flavor of coffee with a sweet caramel ribbon, making it a luxurious treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/3 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a mixing bowl, combine the sugar, heavy cream, and milk, whisking until the sugar dissolves completely.
2. Add the brewed coffee and vanilla extract, stirring to blend. Refrigerate the mixture for 2 hours or until thoroughly chilled.
3. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
4. During the last few minutes of churning, drizzle in the caramel sauce to create a ribbon effect.
5. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours for a firmer texture.

Creamy and luxurious, this Caramel Latte Ice Cream offers a delightful balance of coffee and caramel. It’s perfect on its own or paired with cookies for a truly indulgent dessert experience.

Coffee & Chocolate Chip Crunch Ice Cream

A delightful blend of bold coffee flavor and crunchy chocolate chips, this coffee ice cream is the perfect treat for anyone who enjoys a bit of texture with their indulgence. It’s rich, creamy, and packed with surprises in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the sugar, heavy cream, milk, and brewed coffee. Whisk until the sugar is fully dissolved.
2. Add the vanilla extract and a pinch of salt, mixing well. Refrigerate the mixture for at least 2 hours or overnight.
3. Churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions.
4. Once the ice cream is churned, gently fold in the mini chocolate chips to ensure an even distribution.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours until firm.

The Coffee & Chocolate Chip Crunch Ice Cream is a perfect balance of smooth coffee creaminess and the satisfying crunch of chocolate chips. It’s a delicious, texturally pleasing dessert that brings joy with every spoonful.

Vietnamese Iced Coffee Ice Cream

Inspired by the bold and sweet Vietnamese iced coffee, this ice cream captures the unique flavor of condensed milk and strong coffee, creating a rich, smooth treat that’s both comforting and invigorating.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup sweetened condensed milk
• 3/4 cup brewed strong coffee, cooled
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and brewed coffee until smooth and fully combined.
2. Add the vanilla extract and salt, stirring again. Refrigerate the mixture for at least 2 hours or until well-chilled.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream into an airtight container and freeze for 3-4 hours for a firmer consistency.

The Vietnamese Iced Coffee Ice Cream is a beautifully rich dessert that combines the sweetness of condensed milk with the depth of coffee. This frozen treat will transport you straight to a Vietnamese café with its bold flavor and creamy texture.

Hazelnut Coffee Ice Cream

This Hazelnut Coffee Ice Cream is the ultimate indulgence for those who adore the nutty richness of hazelnuts paired with the robust taste of coffee. Its creamy base, paired with a subtle hazelnut flavor, creates a perfectly balanced treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1/3 cup hazelnut spread (such as Nutella)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the sugar, heavy cream, milk, and brewed coffee. Whisk until the sugar dissolves completely.
2. Stir in the vanilla extract and hazelnut spread, mixing until the hazelnut spread is fully incorporated.
3. Refrigerate the mixture for at least 2 hours, ensuring it’s well-chilled before churning.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream into an airtight container and freeze for an additional 3-4 hours for a firmer texture.

Hazelnut Coffee Ice Cream is a velvety, flavorful treat that delivers a nutty twist on traditional coffee ice cream. It’s perfect for anyone who enjoys a rich, sophisticated flavor profile in their frozen desserts.

Espresso Chip Coffee Ice Cream

A perfect combination of bold espresso and crunchy chocolate chips, this ice cream takes your love for coffee to the next level. It offers a delightful contrast between the smooth, creamy base and the unexpected crunch of chocolate chips in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed espresso, cooled
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the sugar, heavy cream, whole milk, and brewed espresso until the sugar is completely dissolved.
2. Add the vanilla extract and a pinch of salt, stirring to combine.
3. Cover and refrigerate the mixture for at least 2 hours or until chilled.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the dark chocolate chips and let them fold into the mixture.
6. Transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.

Espresso Chip Coffee Ice Cream combines the deep flavors of espresso with the decadence of chocolate, making it the ultimate dessert for coffee and chocolate lovers alike. It’s sure to satisfy both your caffeine and sweet cravings.

Coconut Coffee Ice Cream

Infused with the tropical flavor of coconut and the bold richness of coffee, this Coconut Coffee Ice Cream is a refreshing yet indulgent dessert. Its creamy texture and unique flavor profile offer a sweet escape to a relaxing island paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1/4 cup shredded coconut
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the sugar, heavy cream, milk, and brewed coffee. Whisk until the sugar has dissolved and the mixture is smooth.
2. Stir in the shredded coconut, vanilla extract, and salt. Refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for 3-4 hours to set.

Coconut Coffee Ice Cream is a unique fusion of flavors that transports you to a tropical beach with every spoonful. The creamy coconut complements the rich coffee, creating a decadent yet refreshing treat.

Iced Coffee Float Ice Cream

This fun and flavorful dessert combines the rich taste of iced coffee with the creaminess of ice cream in a float format. It’s a playful and refreshing treat, perfect for hot days or a special dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup ice cubes
• Soda water or sparkling water

Instructions:

1. In a bowl, whisk together the sugar, heavy cream, milk, and brewed coffee until the sugar dissolves completely.
2. Stir in the vanilla extract, and refrigerate the mixture for 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has churned, transfer it to an airtight container and freeze for 3-4 hours to set.
5. To serve, scoop the ice cream into a glass, add ice cubes, and pour soda or sparkling water over the top to create a float.

Iced Coffee Float Ice Cream is the perfect fusion of creamy ice cream and fizzy soda, offering an exciting and unique twist on your classic float. It’s a fun way to enjoy coffee in a refreshing, dessert-worthy format.

Coffee Almond Fudge Ice Cream

This rich and decadent ice cream blends the deep flavors of coffee with crunchy almonds and gooey fudge, creating a layered treat that satisfies all your cravings. The combination of textures makes each bite an indulgent experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds, toasted
• 1/3 cup chocolate fudge sauce

Instructions:

1. In a mixing bowl, combine the sugar, heavy cream, whole milk, and brewed coffee, whisking until smooth and the sugar is fully dissolved.
2. Stir in the vanilla extract, then cover and refrigerate for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the toasted almonds.
5. Once the ice cream is churned, layer the chocolate fudge sauce in a ribbon through the ice cream, gently folding to create swirls.
6. Transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer consistency.

Coffee Almond Fudge Ice Cream is a delightful mix of smooth coffee, crunchy almonds, and rich chocolate fudge. It’s an indulgent treat that combines your favorite coffee flavors with the luxury of crunchy nuts and chocolate ribbons.

Irish Coffee Ice Cream

Infused with the bold flavors of coffee and Irish whiskey, this ice cream offers a grown-up twist on the classic coffee dessert. The whiskey adds a layer of complexity, while the creamy texture makes it an unforgettable treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 2 tablespoons Irish whiskey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, and brewed coffee until smooth and the sugar is fully dissolved.
2. Stir in the Irish whiskey, vanilla extract, and a pinch of salt. Cover the mixture and refrigerate for at least 2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to an airtight container and freeze for 3-4 hours for optimal texture.

Irish Coffee Ice Cream is an indulgent and sophisticated treat. The deep coffee flavor paired with a hint of whiskey gives this dessert a mature, complex taste that’s perfect for those who enjoy their coffee with a little extra kick.

Hazelnut Coffee Crunch Ice Cream

This ice cream features the rich flavors of hazelnuts and coffee combined into a smooth, creamy base, with an added crunch from toasted hazelnuts. It’s a perfect balance of coffee and nutty goodness, offering an irresistible flavor combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the sugar, heavy cream, whole milk, and brewed coffee until smooth and fully combined.
2. Stir in the vanilla extract and a pinch of salt. Refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the toasted hazelnuts.
5. Once churned, transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer consistency.

Hazelnut Coffee Crunch Ice Cream is a perfect dessert for coffee lovers who crave a bit of texture. The combination of creamy coffee with crunchy hazelnuts creates a delightful contrast that makes every bite feel like a gourmet experience.

Maple Coffee Ice Cream

Combining the earthy sweetness of maple syrup with the deep flavor of coffee, this ice cream offers a warm, comforting taste. The blend of sweet maple and bold coffee creates a rich and creamy dessert that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup pure maple syrup
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, maple syrup, and brewed coffee until smooth and the sugar is dissolved.
2. Stir in the vanilla extract, then cover and refrigerate for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.

Maple Coffee Ice Cream is a unique treat that blends the warmth of maple syrup with the boldness of coffee. The result is a beautifully balanced, creamy dessert that offers both sweetness and depth with every bite.

Cinnamon Coffee Ice Cream

With the warm spice of cinnamon paired with the bold taste of coffee, this ice cream is a comforting, aromatic treat. It’s perfect for coffee lovers who enjoy a hint of spice and complexity in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, and ground cinnamon until smooth and the sugar is fully dissolved.
2. Stir in the vanilla extract and refrigerate the mixture for at least 2 hours or until chilled.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer texture.

Cinnamon Coffee Ice Cream is the perfect combination of comforting coffee and aromatic cinnamon. The spice adds an extra layer of warmth, making this a truly satisfying dessert, especially during cooler months.

Caramel Coffee Crunch Ice Cream

This indulgent ice cream brings together the smoothness of coffee with the rich flavor of caramel and a satisfying crunch from caramelized sugar. It’s an irresistible treat that combines sweetness and depth for the ultimate dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1/4 cup caramel sauce
• 1/3 cup caramelized sugar shards (or toffee pieces)

Instructions:

1. In a large mixing bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, and caramel sauce until smooth.
2. Refrigerate the mixture for at least 2 hours to chill thoroughly.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the caramelized sugar shards or toffee pieces, mixing until evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer texture.

Caramel Coffee Crunch Ice Cream is an extraordinary combination of flavors and textures. The rich caramel and crunchy toffee bits complement the smooth, robust coffee base, offering a perfect balance of sweet and savory indulgence.

Mocha Hazelnut Ice Cream

A delightful fusion of coffee, chocolate, and crunchy hazelnuts, this Mocha Hazelnut Ice Cream is a must-try for anyone who loves the combination of coffee and chocolate. The roasted hazelnuts add a satisfying crunch to the rich mocha flavor, creating a dessert that’s both decadent and exciting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, and cocoa powder until smooth and well combined.
2. Stir in the vanilla extract and refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the final minutes of churning, add the roasted hazelnuts and allow them to be mixed into the ice cream.
5. Once the ice cream has churned, transfer it to an airtight container and freeze for 3-4 hours to firm up.

Mocha Hazelnut Ice Cream is a perfect balance of flavors, combining the deep richness of coffee and chocolate with the crunch of hazelnuts. Every bite offers a little bit of everything, from creamy mocha to the satisfying texture of the nuts.

Vietnamese Iced Coffee Ice Cream

Inspired by the beloved Vietnamese iced coffee, this ice cream incorporates the bold taste of strong coffee with the sweetness of condensed milk. It’s a rich, creamy, and flavorful treat that transports you to the vibrant streets of Vietnam with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, and sweetened condensed milk until smooth and fully combined.
2. Stir in the vanilla extract, then refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned to a soft consistency, transfer it to an airtight container and freeze for 3-4 hours to set.

Vietnamese Iced Coffee Ice Cream is a creamy, coffee-forward dessert with the perfect amount of sweetness. It brings the signature flavors of strong coffee and condensed milk into an indulgent, frozen treat that will transport your taste buds to another world.

Coffee Brownie Ice Cream

Rich and indulgent, this Coffee Brownie Ice Cream combines the bold flavor of coffee with the dense, fudgy texture of brownies. Each spoonful is packed with chunks of moist brownie, making this a decadent treat for anyone who loves a combination of coffee and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 2 cups brownie chunks (homemade or store-bought)
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, and vanilla extract until smooth.
2. Stir in a pinch of salt and refrigerate the mixture for at least 2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the final minutes of churning, fold in the brownie chunks to distribute them throughout the ice cream.
5. Once churned, transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.

Coffee Brownie Ice Cream is the ultimate indulgence for chocolate and coffee lovers alike. The combination of rich coffee ice cream and dense brownie pieces creates a luxurious dessert experience that’s impossible to resist.

Coconut Coffee Ice Cream

Coconut Coffee Ice Cream brings together the tropical sweetness of coconut and the bold flavor of coffee, resulting in a creamy, indulgent treat that’s perfect for summer or anytime you need a flavor escape. The coconut adds a subtle richness, while the coffee brings an intense depth of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1/3 cup shredded coconut, toasted

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, coconut milk, and vanilla extract until fully combined.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the final minutes of churning, add the toasted shredded coconut to the ice cream and fold it in.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.

Coconut Coffee Ice Cream is a tropical twist on traditional coffee ice cream. The coconut adds a creamy texture and exotic flair, while the coffee flavor remains the star of this irresistible treat.

Salted Caramel Coffee Ice Cream

This Salted Caramel Coffee Ice Cream is an indulgent dessert that combines the sweetness of caramel with the rich depth of coffee, finished off with a sprinkle of salt. The salted caramel balances the richness of the coffee and creates an unforgettable combination of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1/4 cup caramel sauce
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, caramel sauce, and vanilla extract until smooth.
2. Stir in the sea salt, then refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is done churning, transfer it to an airtight container and freeze for 3-4 hours to achieve a firmer texture.

Salted Caramel Coffee Ice Cream delivers a perfect balance of sweet, salty, and rich coffee flavors. The caramel’s sweetness and the slight saltiness enhance the coffee’s boldness, making each bite an extraordinary treat.

Coffee Chocolate Chip Ice Cream

This Coffee Chocolate Chip Ice Cream combines two classic flavors—coffee and chocolate—in a delightful frozen treat. The smooth coffee base is dotted with crunchy chocolate chips, making every scoop both creamy and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, whisk together the sugar, heavy cream, whole milk, brewed coffee, and vanilla extract until fully incorporated and the sugar has dissolved.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mini chocolate chips and let them mix into the ice cream.
5. Once the ice cream has churned to the desired consistency, transfer it to an airtight container and freeze for 3-4 hours to firm up.

Coffee Chocolate Chip Ice Cream is a delightful dessert that combines the robust flavor of coffee with the irresistible crunch of chocolate chips. The result is a perfect balance of creamy and crunchy, making this treat an instant classic.

Note: More recipes are coming soon!