35+ Irresistible Coffee Ice Cream Recipes to Satisfy Your Caffeine Cravings

If you’re a coffee lover, there’s no better way to cool off and satisfy your caffeine cravings than with a scoop of rich, creamy coffee ice cream.

Whether you prefer your ice cream with a bold coffee base, a touch of caramel, or a swirl of chocolate, coffee ice cream offers endless possibilities to elevate your dessert game.

In this article, we’re bringing you over 35 coffee ice cream recipes that range from classic flavors to innovative combinations, ensuring there’s something to please every palate.

So grab your ice cream maker and prepare to indulge in the ultimate coffee-inspired treat!

35+ Irresistible Coffee Ice Cream Recipes to Satisfy Your Caffeine Cravings

From simple and classic coffee ice cream to more adventurous flavors like coffee bourbon or coffee almond toffee, there’s no shortage of delicious options for coffee aficionados.

These 35+ recipes will inspire you to experiment with new flavors and create your own coffee ice cream masterpiece at home.

So why not skip the store-bought versions and indulge in the creamy, smooth, and decadent joy of homemade coffee ice cream?

Whichever flavor you choose, these recipes are sure to bring a little extra sweetness to your coffee-loving heart.

Classic Coffee Ice Cream

This classic coffee ice cream recipe is a must-try for coffee lovers! It features a smooth and creamy base made with real brewed coffee, delivering a rich flavor with every bite. Perfect for hot summer days or as an after-dinner treat, this homemade ice cream will quickly become a household favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules (or 1 shot of espresso)
• 1 teaspoon vanilla extract
• Pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the milk, cream, sugar, and coffee. Heat the mixture over medium heat until it’s warm and the sugar is dissolved, stirring occasionally.
2. In a separate bowl, whisk the egg yolks and salt until they become smooth and slightly pale.
3. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper the yolks.
4. Slowly pour the egg mixture back into the saucepan with the cream, continuing to whisk.
5. Cook the mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
6. Remove from heat and stir in the vanilla extract. Allow the mixture to cool, then refrigerate for at least 4 hours, or overnight.
7. Once chilled, churn the ice cream in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze until firm, about 4 hours.

This classic coffee ice cream strikes the perfect balance between creaminess and the deep, rich flavors of coffee. It’s incredibly satisfying and can be enjoyed on its own or paired with chocolate desserts for an indulgent treat. Whether you’re a coffee aficionado or simply seeking a unique homemade ice cream flavor, this recipe will exceed your expectations.

Coffee Toffee Crunch Ice Cream

This coffee toffee crunch ice cream adds a delicious twist to the classic with the addition of crunchy toffee bits. The toffee adds a touch of sweetness and texture that complements the robust coffee flavor, making this dessert perfect for those who love a bit of variety in their ice cream.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits or crushed toffee bars
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, cream, both sugars, and brewed coffee. Heat over medium heat until the sugar dissolves, stirring frequently.
2. Whisk the egg yolks in a separate bowl until smooth and creamy.
3. Slowly temper the egg yolks by adding a bit of the warm cream mixture while whisking. Gradually incorporate all of the hot cream into the yolks, and then pour the mixture back into the saucepan.
4. Stir constantly over low heat until the mixture thickens to coat the back of a spoon.
5. Remove the custard from heat and stir in the vanilla extract and a pinch of salt. Let it cool, then chill in the refrigerator for 4 hours or overnight.
6. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
7. Just before the ice cream is finished churning, fold in the toffee bits for a delicious crunch.
8. Transfer the ice cream to a container and freeze until firm, about 4 hours.

This coffee toffee crunch ice cream offers a delightful contrast of flavors and textures. The rich coffee ice cream is complemented by the sweet, crunchy toffee bits, creating a treat that’s indulgent yet not overwhelming. The texture is creamy, with each spoonful giving you a perfect balance of smoothness and crunch. If you’re looking to impress your friends or treat yourself to something extra special, this ice cream will surely hit the mark.

Iced Coffee Ice Cream with Chocolate Swirl

This iced coffee ice cream with a chocolate swirl is the ultimate treat for coffee and chocolate lovers alike. The base is made with a delicious coffee custard that’s rich and flavorful, while the chocolate swirl adds a decadent touch that will satisfy any sweet tooth. It’s a perfect dessert to serve at summer parties or enjoy as a solo indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee (cooled)
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chocolate chips or dark chocolate, chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the milk, cream, sugar, and brewed coffee over medium heat until the sugar is dissolved.
2. Whisk the egg yolks in a separate bowl until smooth.
3. Gradually temper the egg yolks by adding a small amount of the warm cream mixture, whisking constantly. Then, slowly pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and salt. Let the custard cool, then refrigerate for 4 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Meanwhile, melt the chocolate and cocoa powder in a microwave or double boiler, stirring until smooth.
8. Once the ice cream is churned, transfer it to a container, swirling in the melted chocolate for that gorgeous marble effect.
9. Freeze the ice cream for 4 hours or until firm.

Iced coffee ice cream with a chocolate swirl is the perfect dessert for anyone who loves the combination of coffee and chocolate. The rich coffee flavor is balanced beautifully by the decadent chocolate ribbon, creating an irresistible indulgence. It’s a wonderful treat to share with friends and family, or enjoy solo when you need a special pick-me-up. The chocolate swirl is not only visually stunning but also adds a layer of sweetness that takes this coffee ice cream to a whole new level.

Coffee Caramel Swirl Ice Cream

For those who love the blend of coffee and caramel, this coffee caramel swirl ice cream delivers a dreamy combination of bold coffee flavor with ribbons of smooth caramel running throughout. The richness of the caramel perfectly balances the deep coffee taste, making it an unforgettable dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brewed coffee (cooled)
• 1 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the milk, cream, coffee, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks with a pinch of salt until smooth.
3. Gradually temper the egg yolks by slowly adding a small amount of the hot cream mixture to the yolks, whisking constantly. Then pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool, then refrigerate for 4 hours or overnight.
6. Once chilled, churn the ice cream base in an ice cream maker according to the manufacturer’s instructions.
7. When the ice cream is nearly finished churning, gently fold in the caramel sauce, swirling it into the ice cream for a marbled effect.
8. Transfer to a container and freeze for at least 4 hours until firm.

Coffee caramel swirl ice cream is the perfect dessert for those who enjoy a balance of sweet and bitter. The smooth, creamy coffee base pairs beautifully with the silky caramel ribbons, creating a luxurious ice cream that’s sure to impress. This treat will delight coffee aficionados and caramel lovers alike, making it a hit at any gathering or as a sweet end to a relaxing evening.

Mocha Hazelnut Ice Cream

Combining coffee, chocolate, and hazelnuts, this mocha hazelnut ice cream is a flavor-packed indulgence that captures the essence of your favorite coffeehouse drink in a frozen treat. The roasted hazelnuts add a nutty crunch, while the coffee and chocolate meld together to create a truly decadent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee (cooled)
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup chopped roasted hazelnuts
• 1/2 cup chocolate chips or chopped dark chocolate

Instructions:

1. In a saucepan, combine the milk, cream, coffee, cocoa powder, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar is dissolved and the cocoa is fully incorporated.
2. Whisk the egg yolks in a bowl until smooth and slightly pale.
3. Gradually temper the egg yolks by slowly adding a bit of the warm cream mixture into the yolks. Then, pour the tempered yolks back into the saucepan.
4. Cook the mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the ice cream in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add in the chopped hazelnuts and chocolate chips.
8. Transfer the ice cream to a container and freeze for 4 hours or until firm.

This mocha hazelnut ice cream is a decadent treat that combines the bold flavors of coffee and chocolate with the delightful crunch of roasted hazelnuts. It’s a perfect indulgence for anyone craving a rich, nutty ice cream that packs a punch of flavor. Whether you’re treating yourself after a long day or serving guests, this ice cream will undoubtedly satisfy all cravings for sweet and caffeinated delights.

Coffee and Banana Ice Cream

This unique coffee and banana ice cream brings together the natural sweetness of bananas with the bold flavor of coffee. The combination may seem unexpected, but it’s a surprisingly delicious blend of flavors that results in a creamy and indulgent ice cream that’s perfect for those seeking a twist on traditional coffee ice cream.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the mashed bananas, coffee, milk, cream, sugar, and salt. Blend until smooth and well combined.
2. Pour the mixture into a bowl, then refrigerate for at least 4 hours or overnight.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for 4 hours or until firm.

This coffee and banana ice cream is a surprising and delightful twist on the traditional coffee flavor. The creamy sweetness of the bananas complements the rich coffee perfectly, making it a unique and delicious dessert. For anyone looking to explore new flavors and enjoy a lighter coffee treat, this ice cream is a fun and satisfying option that’s sure to please.

Iced Coffee Float Ice Cream

An iced coffee float ice cream combines the best of both worlds: the refreshing coldness of iced coffee and the indulgence of creamy ice cream. This playful dessert is a perfect way to enjoy the flavors of coffee in a new way, with a scoop of ice cream floating in a cup of iced coffee and topped with whipped cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Iced coffee (strong, chilled)
• Whipped cream, for topping

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and instant coffee. Heat the mixture over medium heat until the sugar dissolves and the coffee is fully dissolved.
2. Whisk the egg yolks in a separate bowl until smooth.
3. Gradually temper the egg yolks by adding a little of the hot cream mixture to them, whisking constantly. Then pour the egg yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool, then refrigerate for 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Serve the ice cream by placing a scoop in a glass of chilled iced coffee, then top with whipped cream.

The iced coffee float ice cream offers a fun and refreshing twist on the classic iced coffee. With the creamy ice cream melting into the strong coffee, each sip and bite is a perfect combination of flavors. It’s an ideal treat for coffee lovers who want to enjoy their favorite drink in an exciting new way, especially on a hot day when you need a cool and indulgent treat.

Coffee Cheesecake Ice Cream

This coffee cheesecake ice cream combines the smooth richness of cream cheese with the boldness of coffee, creating a uniquely creamy dessert. The base is rich and tangy, while the coffee flavor adds depth. This is the perfect ice cream for those who enjoy both coffee and cheesecake!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brewed coffee (cooled)
• 8 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 large egg yolks

Instructions:

1. In a saucepan, combine the milk, cream, and sugar. Heat over medium heat until the sugar dissolves.
2. In a bowl, whisk the egg yolks and pinch of salt until smooth and creamy.
3. Slowly temper the egg yolks by adding a small amount of the warm cream mixture, whisking constantly. Pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and let the mixture cool slightly before adding the cream cheese and vanilla extract. Stir until smooth.
6. Stir in the cooled coffee and refrigerate for 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Freeze until firm, about 4 hours.

Coffee cheesecake ice cream is a rich and indulgent treat that perfectly blends the tanginess of cream cheese with the bold, smooth flavors of coffee. It’s a dessert that feels luxurious and satisfying, offering a new way to enjoy both coffee and cheesecake in one scoop. Perfect for special occasions or when you want to treat yourself to something indulgent.

Coffee Almond Fudge Ice Cream

This coffee almond fudge ice cream is a delightful mix of bold coffee, crunchy almonds, and rich fudge ribbons. The creamy base offers a smooth coffee flavor, while the crunchy almonds add texture, and the decadent fudge provides a sweet contrast. It’s a treat you won’t be able to resist!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup chopped roasted almonds
• 1/2 cup chocolate fudge sauce

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and coffee. Heat over medium heat until the sugar dissolves.
2. Whisk the egg yolks in a bowl until smooth and creamy.
3. Gradually temper the egg yolks by adding a small amount of the hot cream mixture to the yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Just before the ice cream finishes churning, fold in the chopped almonds and swirl in the fudge sauce.
8. Freeze for at least 4 hours until firm.

Coffee almond fudge ice cream is a treat that balances rich flavors and textures beautifully. The combination of smooth coffee ice cream, crunchy almonds, and gooey fudge ribbons creates an unforgettable dessert experience. This ice cream will be a hit for coffee and chocolate lovers, offering a perfect blend of sweet, nutty, and coffee flavors in each bite.

Coffee Hazelnut Crunch Ice Cream

This coffee hazelnut crunch ice cream is a harmonious blend of smooth coffee ice cream and roasted hazelnuts, creating an irresistible texture with every bite. The addition of a crunch element from the hazelnuts gives this ice cream an extra layer of flavor, making it a delightful treat for coffee lovers and nut enthusiasts alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup roasted hazelnuts, chopped

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and brewed coffee. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually temper the egg yolks by slowly adding some of the hot milk mixture to the yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. In the last few minutes of churning, add the chopped hazelnuts, allowing them to mix in gently.
8. Transfer the ice cream to a container and freeze until firm, about 4 hours.

Coffee hazelnut crunch ice cream is a flavor-packed dessert that combines the robust flavor of coffee with the richness of roasted hazelnuts. The crunch of the nuts adds texture, while the creamy base delivers a smooth coffee experience. This ice cream is a delightful treat for anyone looking for a perfect balance of bold, nutty, and creamy flavors.

Coffee Chocolate Chip Ice Cream

Coffee chocolate chip ice cream is a deliciously indulgent dessert that pairs the bitterness of coffee with the sweetness of chocolate chips. The result is a perfect blend of flavors, where the creamy coffee ice cream base is dotted with rich chocolate morsels that melt in your mouth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the milk, cream, sugar, and coffee. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. In a bowl, whisk the egg yolks until smooth.
3. Slowly temper the egg yolks by adding some of the hot cream mixture to the yolks while whisking continuously. Pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the custard to cool before refrigerating for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the mini chocolate chips, allowing them to fold into the ice cream.
8. Transfer the ice cream to a container and freeze for at least 4 hours until firm.

Coffee chocolate chip ice cream is the ultimate dessert for coffee and chocolate lovers. The combination of the strong coffee flavor with rich chocolate chips creates a perfect balance of bitterness and sweetness. This ice cream is both indulgent and refreshing, making it a great treat to serve on a warm day or after a delicious meal.

Coffee Cinnamon Swirl Ice Cream

For a truly unique coffee ice cream experience, coffee cinnamon swirl ice cream offers a rich and spicy twist on the traditional coffee flavor. The subtle warmth of cinnamon swirled throughout the creamy coffee base adds a comforting element to every bite, making it a perfect choice for fall or winter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brewed coffee (cooled)
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, cream, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and cinnamon until smooth.
3. Gradually temper the egg yolks by slowly adding some of the hot cream mixture to them, whisking constantly. Pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool, then refrigerate for 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to a container, and swirl additional cinnamon into the ice cream for a marbled effect. Freeze until firm.

Coffee cinnamon swirl ice cream is a warm, comforting treat that beautifully blends coffee and cinnamon. The subtle spice complements the robust coffee flavor, creating an unexpected and delightful dessert. Ideal for cozying up on chilly nights, this ice cream is a perfect balance of creamy and spicy, making it a must-try for cinnamon lovers.

Coffee Coconut Ice Cream

Coffee coconut ice cream is a tropical take on the classic coffee flavor. The addition of coconut milk gives the ice cream a rich, creamy texture, while the coffee offers depth and complexity. This fusion of flavors brings a refreshing twist to traditional coffee ice cream.

Ingredients:

• 1 cup coconut milk (full fat)
• 1 cup heavy cream
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup shredded toasted coconut

Instructions:

1. In a saucepan, combine the coconut milk, cream, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Pour the egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool, then refrigerate for at least 4 hours or overnight.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. In the last few minutes of churning, fold in the shredded toasted coconut.
8. Freeze for at least 4 hours until firm.

Coffee coconut ice cream is a delightful combination of tropical coconut and bold coffee flavors. The coconut milk lends a creamy texture that complements the coffee’s richness, while the toasted coconut adds a satisfying crunch. This ice cream is a unique and refreshing alternative for coffee lovers looking to explore new flavors.

Spicy Coffee Ice Cream

For those who like their coffee with a little extra kick, spicy coffee ice cream offers a delightful combination of coffee and heat. The spice from ingredients like cayenne pepper and cinnamon gives this ice cream an unexpected warmth, making it perfect for adventurous palates.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, cream, coffee, sugar, cayenne, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Whisk the egg yolks in a separate bowl until smooth.
3. Slowly temper the egg yolks by adding a small amount of the hot cream mixture while whisking continuously. Pour the tempered egg mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the custard to cool before refrigerating for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours until firm.

Spicy coffee ice cream is the perfect dessert for those who enjoy a little heat with their coffee. The bold coffee flavor is enhanced by the warming spice, creating a unique and exciting treat. If you’re looking for something out of the ordinary, this ice cream is sure to spice up your dessert routine!

Coffee Cherry Ice Cream

Coffee cherry ice cream is a unique dessert that pairs the boldness of coffee with the sweetness of cherries. This ice cream is rich in flavor, with the cherries offering a burst of fruitiness that complements the deep coffee taste perfectly. A must-try for anyone who enjoys creative ice cream combinations!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup fresh or frozen cherries, pitted and chopped

Instructions:

1. In a saucepan, combine the milk, cream, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Whisk the egg yolks in a separate bowl until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Pour the egg yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, fold in the chopped cherries.
8. Freeze for at least 4 hours until firm.

Coffee cherry ice cream is a delightful fusion of two classic flavors. The sweetness of the cherries beautifully balances the strong coffee base, creating a refreshing and unique dessert experience. This ice cream is perfect for anyone who loves the combination of fruit and coffee in their treats.

Coffee Vanilla Bean Ice Cream

Coffee vanilla bean ice cream is a simple yet delicious treat that combines the richness of coffee with the aromatic sweetness of vanilla beans. The marriage of these two flavors creates a creamy, sophisticated dessert perfect for coffee lovers and anyone who enjoys a subtle, flavorful ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk

Coffee Mint Ice Cream

Coffee mint ice cream combines the rich, bold flavor of coffee with a refreshing minty twist. The coolness of mint pairs wonderfully with the deep coffee taste, creating a balanced, refreshing dessert perfect for any time of year. It’s an ideal treat for those who appreciate both coffee and mint in their flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, cream, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and salt until smooth.
3. Gradually add the hot milk mixture to the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla and peppermint extracts. Allow the custard to cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze the ice cream for at least 4 hours until firm.

Coffee mint ice cream offers a delightful contrast of flavors, with the cool mint providing a refreshing balance to the deep, robust coffee. The combination of these two flavors creates a creamy, cool dessert that is perfect for warm weather or whenever you’re in the mood for something both bold and refreshing.

Coffee Almond Toffee Ice Cream

Coffee almond toffee ice cream takes the classic coffee ice cream and elevates it with the addition of crunchy almonds and sweet toffee bits. The result is a delectable treat that combines rich coffee flavor with a satisfying crunch and sweetness, making it an irresistible dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup roasted almonds, chopped
• 1/4 cup toffee bits

Instructions:

1. In a saucepan, combine the cream, milk, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks until smooth.
3. Gradually temper the egg yolks by adding a small amount of the hot cream mixture while whisking continuously. Return the egg mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the custard cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chopped almonds and toffee bits.
8. Transfer to a container and freeze until firm, about 4 hours.

Coffee almond toffee ice cream is a perfect blend of crunchy and creamy textures, with the almonds and toffee adding a delightful contrast to the smooth, rich coffee base. This ice cream is an indulgent treat for anyone who enjoys a mix of sweetness, nuttiness, and bold coffee flavor in their dessert.

Coffee Banana Ice Cream

Coffee banana ice cream combines the natural sweetness of bananas with the deep, robust flavor of coffee. This combination creates a smooth, velvety ice cream with a unique flavor profile that is both sweet and bold, making it an excellent dessert for banana lovers and coffee aficionados alike.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the cream, milk, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and salt until smooth.
3. Gradually temper the egg yolks by slowly adding some of the hot milk mixture while whisking constantly. Pour the egg yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool, then refrigerate for at least 4 hours.
6. Once chilled, blend the mashed bananas into the custard base, then churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze until firm, about 4 hours.

Coffee banana ice cream is a wonderfully unique dessert that marries the natural sweetness of bananas with the deep flavors of coffee. The creamy texture and sweet banana flavor pair beautifully with the bold coffee, making it an exciting twist on traditional coffee ice cream. It’s an ideal dessert for those looking to enjoy the best of both fruits and coffee.

Coffee Bourbon Ice Cream

Coffee bourbon ice cream is a sophisticated dessert that combines the rich, bold flavor of coffee with the smooth warmth of bourbon. This ice cream is perfect for adults who enjoy a hint of liquor in their sweets, offering a luxurious and creamy treat with an unforgettable flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon
• Pinch of salt

Instructions:

1. In a saucepan, combine the cream, milk, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and salt until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to temper them. Pour the mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and bourbon. Let the custard cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

Coffee bourbon ice cream is a luxurious and indulgent treat, perfect for those who appreciate the rich flavors of coffee and bourbon. The bourbon adds a smooth, sophisticated warmth to the ice cream, elevating the coffee flavor to new heights. It’s the perfect dessert for a special occasion or a grown-up treat to savor.

Coffee Mocha Chip Ice Cream

Coffee mocha chip ice cream is the ultimate treat for coffee and chocolate lovers. It combines the deep, roasted flavor of coffee with the sweetness of chocolate chips, creating a deliciously indulgent ice cream that has a perfect balance of bitterness and sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the cream, milk, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and salt until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chocolate chips and allow them to fold into the ice cream.
8. Freeze for at least 4 hours before serving.

Coffee mocha chip ice cream is a classic combination of two favorite flavors—coffee and chocolate. The bitterness of the coffee blends beautifully with the sweetness of the chocolate chips, making every bite a satisfying treat. This ice cream is a perfect dessert for any occasion and a great way to enjoy the timeless pairing of coffee and chocolate.

Coffee Caramel Swirl Ice Cream

Coffee caramel swirl ice cream is a decadent dessert that combines the richness of coffee with the smooth sweetness of caramel. The luscious caramel swirls throughout the creamy coffee base, offering a perfect balance of flavors in each spoonful. This ice cream is perfect for those who love a touch of sweetness to complement their coffee.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brewed coffee (cooled)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup caramel sauce

Instructions:

1. In a saucepan, combine the cream, milk, coffee, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks and salt until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to temper them. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the custard cool, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. When transferring to a container, swirl in the caramel sauce for a marbled effect.
8. Freeze for at least 4 hours before serving.

Coffee caramel swirl ice cream is the perfect dessert for coffee and caramel lovers alike. The combination of bold coffee and sweet caramel is a match made in heaven, offering rich, indulgent flavor in every scoop. This ice cream is a luxurious treat that will leave everyone wanting more.

Note: More recipes are coming soon!