25+ Delicious Cold Ramen Noodle Recipes for a Refreshing Twist

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cold ramen noodle recipes

If you’re looking to add some variety and excitement to your meal planning, cold ramen noodles are the perfect solution. Not only are they incredibly versatile, but they also offer a refreshing twist on traditional noodle dishes.

Whether you’re seeking a light lunch, a hearty dinner, or a satisfying side dish, cold ramen noodles can be dressed up in countless ways to suit any palate. In this article, we’ve compiled over 25 unique cold ramen noodle recipes that will elevate your dining experience and keep your taste buds delighted.

From tangy citrus and creamy avocado to spicy wasabi and savory soy, these recipes are designed to offer something for everyone.

Prepare to be inspired and discover your new favorite cold ramen noodle dish!

25+ Delicious Cold Ramen Noodle Recipes for a Refreshing Twist

Cold ramen noodles are more than just a quick meal; they are a canvas for creativity and flavor exploration. With over 25 different recipes to choose from, you can mix and match ingredients to fit your mood and preferences.

Whether you prefer a dish that’s light and refreshing or rich and savory, there’s a cold ramen recipe here to suit your needs.

So, gather your ingredients, try out a few of these delicious recipes, and enjoy the versatility and taste that cold ramen noodles bring to the table. Happy cooking!

Spicy Sesame Cold Ramen

Spicy Sesame Cold Ramen offers a delightful blend of spicy and nutty flavors. Perfect for a light lunch or refreshing dinner, this dish combines the crunchiness of fresh vegetables with the richness of sesame and a touch of heat.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup shredded carrots
    • 1 cup thinly sliced cucumbers
    • 1/4 cup chopped scallions
    • 1/4 cup sesame seeds
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp sesame oil
    • 1 tbsp Sriracha (adjust to taste)
    • 1 tsp honey
    • 1 clove garlic, minced
    • 1 tsp grated ginger
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
    2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, Sriracha, honey, garlic, and ginger.
    3. In a large bowl, toss the cooked noodles with the sauce mixture until well coated.
    4. Add the shredded carrots, cucumbers, and scallions to the noodles. Toss gently to combine.
    5. Garnish with sesame seeds before serving.

This Spicy Sesame Cold Ramen is not only easy to prepare but also offers a wonderful balance of flavors and textures. The sesame and spicy kick provide a satisfying depth that pairs well with the crisp vegetables. This dish is versatile and can be adjusted to your heat preference, making it a great choice for any occasion.

Creamy Avocado Cold Ramen

Creamy Avocado Cold Ramen is a rich and creamy noodle dish with a smooth avocado-based sauce. It’s a perfect choice for a creamy yet refreshing meal, combining the natural creaminess of avocado with the freshness of cold noodles.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 ripe avocado
    • 1/4 cup plain Greek yogurt
    • 2 tbsp lime juice
    • 1 tbsp olive oil
    • 1 clove garlic, minced
    • 1/4 cup chopped cilantro
    • Salt and pepper to taste
    • Cherry tomatoes, halved (for garnish)
    • Sliced radishes (for garnish)
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a blender, combine the avocado, Greek yogurt, lime juice, olive oil, and garlic. Blend until smooth.
    3. Season the avocado mixture with salt and pepper to taste.
    4. In a large bowl, toss the cooled noodles with the avocado sauce until well coated.
    5. Garnish with chopped cilantro, cherry tomatoes, and sliced radishes.

Creamy Avocado Cold Ramen is a luxurious and nutritious take on traditional cold noodles. The creamy avocado sauce adds a velvety texture that complements the noodles beautifully, while the garnishes provide a burst of freshness and color. This dish is ideal for those who love creamy textures and want a healthy, satisfying meal.

Teriyaki Chicken Cold Ramen

Teriyaki Chicken Cold Ramen brings together tender chicken, savory teriyaki sauce, and fresh vegetables in a chilled noodle dish. It’s a perfect fusion of savory and sweet flavors, making it a crowd-pleaser for both family dinners and casual gatherings.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup cooked, shredded chicken (preferably teriyaki-marinated)
    • 1 cup thinly sliced bell peppers
    • 1 cup shredded cabbage
    • 1/4 cup chopped fresh basil
    • 2 tbsp teriyaki sauce
    • 1 tbsp rice vinegar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp sugar
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, mix the teriyaki sauce, rice vinegar, soy sauce, sesame oil, and sugar until well combined.
    3. In a large bowl, toss the noodles with the teriyaki sauce mixture.
    4. Add the shredded chicken, bell peppers, and cabbage to the noodles. Toss gently to combine.
    5. Garnish with chopped basil before serving.

Teriyaki Chicken Cold Ramen is a flavorful and satisfying dish that combines the savory sweetness of teriyaki chicken with the freshness of cold vegetables. This recipe is easy to prepare and can be customized with your favorite veggies or additional proteins. It’s a great way to enjoy a hearty meal that’s both light and full of flavor.

Ginger-Lime Cold Ramen with Shrimp

Ginger-Lime Cold Ramen with Shrimp is a vibrant and zesty dish that combines succulent shrimp with a tangy lime and ginger dressing. This refreshing recipe is perfect for a light yet satisfying meal, offering a balance of sweet, sour, and umami flavors.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1/2 lb cooked shrimp, peeled and deveined
    • 1 cup julienned carrots
    • 1 cup sliced bell peppers
    • 1/4 cup chopped fresh mint
    • 1/4 cup chopped fresh cilantro
    • 2 tbsp lime juice
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp honey
    • 1 tsp grated ginger
    • 1 clove garlic, minced
    • 1 tsp sesame seeds (for garnish)
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the lime juice, soy sauce, fish sauce, honey, ginger, and garlic until well combined.
    3. In a large bowl, toss the cooked noodles with the dressing until evenly coated.
    4. Add the cooked shrimp, carrots, and bell peppers to the noodles. Toss gently to combine.
    5. Garnish with fresh mint, cilantro, and sesame seeds before serving.

Ginger-Lime Cold Ramen with Shrimp is a refreshing and flavorful dish that captures the essence of bright, zesty flavors. The combination of lime and ginger provides a lively kick, while the shrimp adds a touch of elegance. This dish is perfect for warm weather and can be served as a light main course or a vibrant side.

Thai Peanut Cold Ramen

Thai Peanut Cold Ramen is a creamy, nutty noodle dish that brings the rich flavors of Thai peanut sauce to cold ramen. It’s a satisfying meal that combines the crunch of fresh vegetables with the smoothness of peanut butter, making it a great choice for a flavorful and easy-to-make meal.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup shredded red cabbage
    • 1 cup thinly sliced snow peas
    • 1/4 cup chopped peanuts
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup creamy peanut butter
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp honey
    • 1 tbsp water (to thin the sauce)
    • 1 clove garlic, minced
    • 1 tsp grated ginger
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, water, garlic, and ginger until smooth.
    3. In a large bowl, toss the cooled noodles with the peanut sauce until well coated.
    4. Add the shredded cabbage and snow peas to the noodles. Toss gently to combine.
    5. Garnish with chopped peanuts and fresh cilantro before serving.

Thai Peanut Cold Ramen is a comforting and flavorful dish that offers a creamy twist on traditional cold noodles. The peanut sauce adds a rich, nutty flavor that complements the fresh vegetables beautifully. This dish is versatile and can be customized with additional toppings or protein for a complete meal.

Miso-Ginger Cold Ramen

Miso-Ginger Cold Ramen is a savory and umami-packed noodle dish that features a miso-based dressing with a hint of ginger. This recipe is perfect for those who enjoy a deep, rich flavor profile with a touch of freshness from the vegetables.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup sliced mushrooms
    • 1 cup chopped bok choy
    • 1/4 cup sliced radishes
    • 2 tbsp white miso paste
    • 2 tbsp rice vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp grated ginger
    • 1 clove garlic, minced
    • 1 tbsp chopped scallions (for garnish)
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, ginger, and garlic until well combined.
    3. In a large bowl, toss the noodles with the miso-ginger dressing until well coated.
    4. Add the sliced mushrooms, bok choy, and radishes to the noodles. Toss gently to combine.
    5. Garnish with chopped scallions before serving.

Miso-Ginger Cold Ramen is a delicious and satisfying dish that highlights the savory depth of miso and the fresh zing of ginger. The combination of vegetables adds a delightful crunch and balance to the rich, umami flavors. This recipe is perfect for those looking for a hearty yet refreshing noodle dish.

Cilantro-Lime Cold Ramen with Avocado

Cilantro-Lime Cold Ramen with Avocado is a vibrant, fresh dish that combines creamy avocado with a zesty cilantro-lime dressing. This recipe is perfect for a light, refreshing meal, offering a delightful contrast between creamy and tangy flavors.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 ripe avocado, diced
    • 1 cup halved cherry tomatoes
    • 1 cup chopped cucumbers
    • 1/4 cup chopped fresh cilantro
    • 2 tbsp lime juice
    • 1 tbsp olive oil
    • 1 tbsp honey
    • 1 tsp ground cumin
    • Salt and pepper to taste
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the lime juice, olive oil, honey, ground cumin, salt, and pepper.
    3. In a large bowl, toss the cooled noodles with the cilantro-lime dressing until well coated.
    4. Gently fold in the diced avocado, cherry tomatoes, and cucumbers.
    5. Garnish with additional cilantro before serving.

Cilantro-Lime Cold Ramen with Avocado is a refreshing and flavorful dish that highlights the bright, zesty notes of lime and the creaminess of avocado. The combination of fresh vegetables and a light dressing makes this recipe a perfect choice for a quick, healthy meal. It’s ideal for warm weather and can be enjoyed as a main course or a hearty side.

Soy-Ginger Cold Ramen with Edamame

Soy-Ginger Cold Ramen with Edamame offers a savory and slightly sweet twist on cold noodles. The combination of soy sauce and ginger adds a depth of flavor, while the edamame provides a satisfying crunch and additional protein.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup cooked edamame (shelled)
    • 1 cup shredded napa cabbage
    • 1/2 cup sliced red bell pepper
    • 1/4 cup chopped green onions
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp sesame oil
    • 1 tsp grated ginger
    • 1 clove garlic, minced
    • 1 tsp honey
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey until well combined.
    3. In a large bowl, toss the noodles with the soy-ginger dressing until evenly coated.
    4. Add the edamame, napa cabbage, red bell pepper, and green onions to the noodles. Toss gently to combine.
    5. Serve immediately or chill in the refrigerator for an hour before serving.

Soy-Ginger Cold Ramen with Edamame is a flavorful and satisfying dish that combines the umami richness of soy sauce with the refreshing crunch of vegetables. The addition of edamame boosts the protein content, making this dish both nutritious and filling. It’s a great option for a light lunch or a side dish at any meal.

Thai Basil Cold Ramen with Cucumber

Thai Basil Cold Ramen with Cucumber is a flavorful, herb-infused noodle dish that incorporates the aromatic notes of Thai basil and the cool crunch of cucumber. This recipe is perfect for those who enjoy a fresh, herby taste with a bit of sweetness.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup thinly sliced cucumber
    • 1/4 cup chopped Thai basil
    • 1/4 cup shredded carrots
    • 2 tbsp soy sauce
    • 1 tbsp lime juice
    • 1 tbsp honey
    • 1 tbsp vegetable oil
    • 1 clove garlic, minced
    • 1 tsp chopped fresh chili (optional, for heat)
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the soy sauce, lime juice, honey, vegetable oil, garlic, and fresh chili (if using).
    3. In a large bowl, toss the noodles with the dressing until well coated.
    4. Add the sliced cucumber, Thai basil, and shredded carrots to the noodles. Toss gently to combine.
    5. Garnish with additional Thai basil before serving.

Thai Basil Cold Ramen with Cucumber is a refreshing and fragrant dish that brings together the vibrant flavors of Thai basil with the crispness of cucumber. The lime and honey dressing adds a tangy sweetness that complements the fresh ingredients perfectly. This dish is ideal for a light, flavorful meal that is both satisfying and easy to prepare.

Mango-Papaya Cold Ramen

Mango-Papaya Cold Ramen is a tropical twist on traditional cold noodles, featuring the sweet and juicy flavors of mango and papaya. This recipe combines vibrant fruits with a tangy lime dressing, creating a refreshing and exotic dish perfect for summer.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 ripe mango, peeled and diced
    • 1 ripe papaya, peeled and diced
    • 1 cup thinly sliced bell peppers
    • 1/4 cup chopped fresh mint
    • 2 tbsp lime juice
    • 1 tbsp honey
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp grated ginger
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the lime juice, honey, soy sauce, sesame oil, and ginger until smooth.
    3. In a large bowl, toss the cooled noodles with the lime dressing until evenly coated.
    4. Gently fold in the diced mango, papaya, and bell peppers.
    5. Garnish with chopped fresh mint before serving.

Mango-Papaya Cold Ramen offers a delightful burst of tropical flavors that perfectly complement the cool, refreshing noodles. The combination of sweet fruit and tangy lime dressing makes this dish a vibrant and exotic choice for a summer meal or a light, flavorful side dish.

Garlic-Soy Cold Ramen with Roasted Vegetables

Garlic-Soy Cold Ramen with Roasted Vegetables is a savory and satisfying dish that pairs the umami richness of soy sauce with the sweetness of roasted vegetables. This recipe is perfect for those who enjoy hearty, flavorful meals with a touch of freshness from the cold noodles.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup roasted sweet potatoes, cubed
    • 1 cup roasted bell peppers, sliced
    • 1 cup roasted zucchini, sliced
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp sesame oil
    • 2 cloves garlic, minced
    • 1 tbsp honey
    • 1/4 cup chopped scallions (for garnish)
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, and honey until well combined.
    3. In a large bowl, toss the cooled noodles with the garlic-soy dressing until well coated.
    4. Add the roasted sweet potatoes, bell peppers, and zucchini to the noodles. Toss gently to combine.
    5. Garnish with chopped scallions before serving.

Garlic-Soy Cold Ramen with Roasted Vegetables is a hearty and flavorful dish that balances the savory depth of soy sauce with the natural sweetness of roasted vegetables. The garlic-soy dressing adds a rich umami flavor, making this recipe a satisfying and delicious option for a cold noodle dish.

Wasabi-Avocado Cold Ramen

Wasabi-Avocado Cold Ramen offers a unique blend of creamy avocado and spicy wasabi. This recipe combines the smooth texture of avocado with a kick of wasabi, creating a bold and refreshing noodle dish that is perfect for those who enjoy a bit of heat.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 ripe avocado, sliced
    • 1 cup shredded cabbage
    • 1/2 cup thinly sliced radishes
    • 1/4 cup chopped green onions
    • 1 tbsp wasabi paste (adjust to taste)
    • 2 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp sesame oil
    • 1 tsp honey
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the wasabi paste, soy sauce, rice vinegar, sesame oil, and honey until smooth.
    3. In a large bowl, toss the cooled noodles with the wasabi dressing until evenly coated.
    4. Gently fold in the sliced avocado, shredded cabbage, and radishes.
    5. Garnish with chopped green onions before serving.

Wasabi-Avocado Cold Ramen is a bold and exciting dish that combines the creamy richness of avocado with the spicy kick of wasabi. This recipe is perfect for those who enjoy a bit of heat and want a refreshing yet satisfying noodle dish. The crisp vegetables add texture and balance to the creamy and spicy flavors.

Roasted Garlic and Herb Cold Ramen

Roasted Garlic and Herb Cold Ramen is a flavorful and aromatic dish that incorporates the deep, rich flavors of roasted garlic with a mix of fresh herbs. This recipe is ideal for those who enjoy a savory, herb-infused noodle dish that is both refreshing and satisfying.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1/2 cup roasted garlic (from about 1 bulb of garlic)
    • 1/4 cup chopped fresh basil
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped fresh chives
    • 2 tbsp olive oil
    • 2 tbsp balsamic vinegar
    • 1 tbsp soy sauce
    • Salt and pepper to taste
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, mash the roasted garlic with the olive oil, balsamic vinegar, and soy sauce until well combined.
    3. In a large bowl, toss the cooled noodles with the garlic-herb dressing until evenly coated.
    4. Add the chopped basil, parsley, and chives to the noodles. Toss gently to combine.
    5. Season with salt and pepper to taste before serving.

Roasted Garlic and Herb Cold Ramen is a fragrant and savory dish that brings together the richness of roasted garlic with a vibrant mix of fresh herbs. This recipe is perfect for those who love bold flavors and want a refreshing yet hearty noodle dish. The combination of herbs adds a delightful freshness, making this cold ramen both satisfying and aromatic.

Sweet Chili Cold Ramen with Snap Peas

Sweet Chili Cold Ramen with Snap Peas is a colorful and flavorful dish that combines the sweetness of chili sauce with the crispness of snap peas. This recipe offers a refreshing take on cold noodles, with a perfect balance of sweet, tangy, and crunchy elements.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup snap peas, trimmed and halved
    • 1 cup shredded red cabbage
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup sliced green onions
    • 3 tbsp sweet chili sauce
    • 1 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil until well combined.
    3. In a large bowl, toss the cooled noodles with the sweet chili dressing until evenly coated.
    4. Add the snap peas, shredded cabbage, and green onions to the noodles. Toss gently to combine.
    5. Garnish with chopped cilantro before serving.

Sweet Chili Cold Ramen with Snap Peas is a delightful and refreshing dish that combines the sweetness of chili sauce with the crunch of snap peas. The vibrant colors and flavors make this recipe a visually appealing and satisfying meal. It’s perfect for a light lunch or as a side dish, offering a balance of sweet and tangy flavors with a satisfying crunch.

Coconut-Curry Cold Ramen

Coconut-Curry Cold Ramen is a rich and flavorful dish that combines the creamy sweetness of coconut with aromatic curry spices. This recipe offers a comforting twist on cold noodles, providing a delicious blend of spicy and creamy elements.

  • Ingredients:
    • 2 packs of instant ramen noodles
    • 1 cup diced bell peppers (any color)
    • 1 cup sliced mushrooms
    • 1/4 cup chopped fresh cilantro
    • 1/2 cup coconut milk
    • 2 tbsp curry powder
    • 1 tbsp soy sauce
    • 1 tbsp lime juice
    • 1 tsp brown sugar
  • Instructions:
    1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. In a small bowl, whisk together the coconut milk, curry powder, soy sauce, lime juice, and brown sugar until smooth.
    3. In a large bowl, toss the cooled noodles with the coconut-curry dressing until well coated.
    4. Add the diced bell peppers and sliced mushrooms to the noodles. Toss gently to combine.
    5. Garnish with chopped cilantro before serving.

Coconut-Curry Cold Ramen offers a rich and comforting flavor profile with the creamy sweetness of coconut and the aromatic spices of curry. This dish provides a satisfying and flavorful twist on traditional cold noodles, making it a perfect choice for those who enjoy a bit of spice and creaminess in their meals.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.