25+ Mouthwatering Commercial Ice Cream Maker Recipes You’ll Love

Ice cream is a universal favorite, and with the rise of commercial ice cream makers, it’s easier than ever to create your own delicious, creamy frozen treats at home or in your business.

Whether you’re operating an ice cream shop or simply looking to elevate your kitchen game, having a variety of tried-and-true recipes can make all the difference.

With the right tools and a little creativity, you can whip up everything from classic flavors to unique concoctions that will leave your customers or family craving more.

In this article, we’ve gathered over 25 delectable recipes designed for commercial ice cream makers.

From indulgent chocolatey delights to refreshing fruity concoctions, there’s something for everyone.

These recipes will help you master the art of ice cream making, offering both timeless flavors and innovative twists that showcase the versatility of your ice cream maker. Get ready to impress your guests or customers with creamy, smooth, and irresistible ice cream that tastes like it’s straight from a professional parlor.

25+ Mouthwatering Commercial Ice Cream Maker Recipes You’ll Love

With these 25+ commercial ice cream maker recipes, you’ll have all the tools you need to create an ice cream menu that satisfies every craving.

From rich, indulgent flavors to light, refreshing options, there’s no limit to what you can create with a commercial ice cream maker.

Experiment with different ingredients, mix-ins, and techniques to make your ice cream truly unique.

Whether you’re a seasoned pro or a newbie in the kitchen, these recipes will help you craft ice cream that rivals the best shops and makes every scoop a memorable experience.

Now that you have a collection of recipes at your fingertips, it’s time to start churning!

With a commercial ice cream maker, you can unlock endless flavor possibilities, ensuring that you’re always ready to serve up something special.

Get creative, have fun, and enjoy the sweet success of your homemade frozen treats.

Classic Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless favorite, loved for its creamy texture and rich, authentic vanilla flavor. This recipe, made with a commercial ice cream maker, is perfect for dessert shops, cafes, or anyone seeking a high-quality homemade treat.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 2 cups granulated sugar
• 2 vanilla beans (split and scraped)
• 8 egg yolks
• 1 tbsp pure vanilla extract

Instructions

1. In a large saucepan, combine the milk, cream, and half the sugar. Add the vanilla bean seeds and pods to the mixture. Heat over medium heat until just below boiling. Remove from heat and let it steep for 30 minutes.
2. In a bowl, whisk together the egg yolks and the remaining sugar until pale and creamy.
3. Gradually temper the hot milk mixture into the egg yolks, stirring constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Strain the mixture through a fine sieve to remove any solids, then stir in the vanilla extract.
6. Chill the base in the refrigerator for at least 4 hours or overnight.
7. Pour the mixture into your commercial ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer to a container and freeze until firm.

This creamy vanilla bean ice cream pairs perfectly with fruit pies, chocolate sauce, or served simply on its own. Its versatility and luxurious flavor make it a must-have on any dessert menu.

Double Chocolate Fudge Ice Cream

Indulge your customers with this decadent double chocolate fudge ice cream. Packed with rich chocolate flavor and swirls of fudge, this recipe is a crowd-pleaser that’s perfect for chocolate lovers.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 1 cup unsweetened cocoa powder
• 10 oz bittersweet chocolate (chopped)
• 8 egg yolks
• 1 tsp espresso powder (optional)
• 1 cup fudge sauce (store-bought or homemade)

Instructions

1. In a saucepan, combine the milk, cream, sugar, and cocoa powder. Heat over medium heat, whisking until the cocoa is fully dissolved. Bring to a simmer.
2. Remove from heat and add the chopped chocolate. Stir until smooth.
3. In a separate bowl, whisk the egg yolks until light. Slowly temper the hot chocolate mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened.
5. Strain through a fine mesh sieve and stir in the espresso powder. Chill the base for at least 4 hours.
6. Churn in your commercial ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, drizzle in the fudge sauce for a marbled effect.
8. Freeze until firm and serve.

The intense chocolate flavor and velvety texture of this ice cream make it a top choice for ice cream parlors. It’s delightful on its own or served with brownies for a chocolate overload experience.

Fresh Strawberry Gelato

This fresh strawberry gelato recipe is bursting with real fruit flavor and a silky texture. Made with fresh strawberries and a hint of lemon, it’s a refreshing treat for warm days.

Ingredients

• 2 lbs fresh strawberries (hulled)
• 2 cups whole milk
• 2 cups heavy cream
• 1 ½ cups granulated sugar
• 4 egg yolks
• 2 tbsp lemon juice

Instructions

1. Puree the strawberries in a blender until smooth. Strain through a fine sieve to remove seeds. Set aside.
2. In a saucepan, heat the milk, cream, and half the sugar until warm.
3. In a bowl, whisk the egg yolks and remaining sugar until thick. Slowly temper the milk mixture into the yolks, whisking continuously.
4. Return the mixture to the saucepan and cook until slightly thickened. Remove from heat and let cool.
5. Stir in the strawberry puree and lemon juice. Chill the mixture in the refrigerator for at least 4 hours.
6. Pour the mixture into a commercial ice cream maker and churn as directed.
7. Freeze until set and serve.

This strawberry gelato is light, fruity, and irresistibly fresh. It’s ideal for serving on its own or with shortcakes for a summery dessert offering that customers will love.

Salted Caramel Swirl Ice Cream

Rich and creamy salted caramel ice cream with luscious swirls of homemade caramel sauce is the perfect blend of sweet and savory. This indulgent treat is a hit for dessert enthusiasts looking for bold and balanced flavors.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 1 tbsp vanilla extract
• 1 cup caramel sauce (homemade or store-bought)
• 1 tsp sea salt

Instructions

1. In a saucepan, combine the milk, cream, and half the sugar. Heat over medium heat until just below boiling.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until thick. Slowly temper the hot milk mixture into the yolks while whisking continuously.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
4. Chill the custard base for at least 4 hours or overnight.
5. Pour the mixture into your commercial ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, layer the ice cream with caramel sauce in a container, sprinkling sea salt between layers. Swirl gently with a knife for a marbled effect.
7. Freeze until firm and serve.

This salted caramel swirl ice cream offers a luxurious experience with every spoonful. The delicate balance of creamy sweetness and salty richness ensures it’s a standout menu item.

Tropical Coconut Mango Ice Cream

Transport your customers to a tropical paradise with this coconut mango ice cream. The creamy coconut base paired with bursts of juicy mango creates an exotic and refreshing dessert.

Ingredients

• 3 cups coconut milk
• 3 cups heavy cream
• 1 ½ cups granulated sugar
• 1 ½ cups mango puree (fresh or frozen)
• 4 egg yolks
• 1 tsp coconut extract
• 1 cup diced mango (optional)

Instructions

1. In a saucepan, heat the coconut milk, heavy cream, and half the sugar over medium heat until warm.
2. In a separate bowl, whisk the egg yolks and remaining sugar until smooth. Gradually temper the coconut mixture into the yolks while whisking.
3. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and stir in the coconut extract.
4. Chill the custard base in the refrigerator for at least 4 hours.
5. Stir in the mango puree, then churn in a commercial ice cream maker according to the manufacturer’s instructions.
6. Fold in the diced mango during the last few minutes of churning, if desired.
7. Freeze until firm and serve.

This tropical delight is perfect for summer menus and pairs beautifully with tropical desserts like pineapple upside-down cake or coconut cookies.

Cookies and Cream Ice Cream

A timeless favorite, cookies and cream ice cream combines a smooth vanilla base with crunchy cookie pieces for the ultimate indulgence. This recipe is perfect for those who crave a creamy texture with a delightful crunch.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 1 tbsp vanilla extract
• 2 cups crushed chocolate sandwich cookies

Instructions

1. Heat the milk, cream, and half the sugar in a saucepan over medium heat until just below boiling.
2. In a bowl, whisk together the egg yolks and the remaining sugar until pale. Slowly temper the hot milk mixture into the yolks, whisking continuously.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
4. Chill the custard base in the refrigerator for at least 4 hours or overnight.
5. Churn the base in a commercial ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the crushed cookies until evenly distributed.
7. Freeze until firm and serve.

This cookies and cream ice cream is a crowd-pleaser that appeals to all ages. Serve it in cones, cups, or as a topping for brownies to create a memorable dessert experience.

Peanut Butter Cup Ice Cream

This rich and creamy peanut butter cup ice cream is packed with chunks of peanut butter cups swirled into a smooth vanilla base. It’s a perfect combination of salty and sweet, making it a go-to dessert for peanut butter lovers.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 1 tsp vanilla extract
• 1 cup peanut butter
• 2 cups chopped peanut butter cups (like Reese’s)

Instructions

1. In a saucepan, heat the milk, cream, and half the sugar over medium heat until it begins to steam.
2. Whisk the egg yolks with the remaining sugar until pale and thick. Slowly temper the hot milk mixture into the yolks, stirring constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Remove from heat and stir in the vanilla extract.
4. In a separate bowl, whisk the peanut butter until smooth. Gently fold it into the custard base.
5. Chill the mixture for at least 4 hours or overnight.
6. Churn in a commercial ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, add in the chopped peanut butter cups.
8. Freeze until firm and serve.

This decadent peanut butter cup ice cream is sure to be a hit with anyone who loves a peanut butter and chocolate combo. The candy pieces add a delightful crunch that contrasts beautifully with the creamy base.

Coffee Toffee Crunch Ice Cream

For coffee lovers, this ice cream is a dream come true. The rich, deep flavor of coffee combined with crunchy toffee bits creates an irresistible dessert that’s perfect for a sophisticated palate.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1 cup toffee bits

Instructions

1. Heat the milk, cream, and half the sugar in a saucepan over medium heat until warm, stirring occasionally.
2. Whisk the egg yolks with the remaining sugar until pale and thick. Slowly add the hot milk mixture to the egg yolks, whisking continuously to temper.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Stir in the instant coffee granules and vanilla extract.
4. Strain the custard through a fine sieve and chill for at least 4 hours or overnight.
5. Once chilled, churn the custard in a commercial ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toffee bits for extra crunch.
7. Transfer the ice cream to a container and freeze until firm.

This coffee toffee crunch ice cream is perfect for anyone who enjoys a pick-me-up with their dessert. The combination of coffee and toffee gives it a rich depth of flavor, making it a perfect addition to any dessert menu.

Mint Chocolate Chip Ice Cream

A refreshing and cool mint chocolate chip ice cream with rich chocolate chunks and a creamy base. This classic flavor is always a favorite and offers a refreshing taste with every bite.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 1 tsp peppermint extract
• 1 ½ cups chocolate chips

Instructions

1. In a saucepan, heat the milk, cream, and half the sugar over medium heat until warm, stirring occasionally.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until thick and pale. Slowly temper the hot milk mixture into the egg yolks, whisking continuously.
3. Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly. Remove from heat and stir in the peppermint extract.
4. Strain the mixture through a fine mesh sieve and chill for at least 4 hours or overnight.
5. Pour the chilled mixture into a commercial ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the chocolate chips.
7. Freeze until firm and serve.

This mint chocolate chip ice cream is a crisp, refreshing treat with just the right amount of minty flavor. The chocolate chips add a satisfying crunch, making it an irresistible option for dessert lovers of all ages.

Chocolate Hazelnut Swirl Ice Cream

This luxurious chocolate hazelnut swirl ice cream brings together the velvety richness of chocolate with the nutty depth of hazelnuts. Swirled together for a smooth and crunchy texture, this indulgent treat offers the perfect balance of flavor.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 1 cup Nutella (or other hazelnut spread)
• 1 cup chopped hazelnuts, toasted
• 1 tsp vanilla extract

Instructions

1. Heat the milk, cream, and half the sugar in a saucepan over medium heat until warm.
2. In a separate bowl, whisk together the egg yolks and the remaining sugar until smooth and pale. Slowly add the hot milk mixture to the egg yolks, whisking to temper.
3. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and stir in the vanilla extract.
4. Chill the custard base for at least 4 hours or overnight.
5. Once chilled, churn the custard in a commercial ice cream maker according to the manufacturer’s instructions.
6. After churning, gently fold in the Nutella to create a swirl effect.
7. Add the toasted chopped hazelnuts and fold them in.
8. Freeze until firm, then serve.

This chocolate hazelnut swirl ice cream is the perfect treat for those who appreciate the harmony of creamy chocolate with the richness of hazelnuts. It’s a unique flavor that will delight any dessert lover.

Strawberry Cheesecake Ice Cream

With its creamy texture and refreshing strawberry flavor, this strawberry cheesecake ice cream brings together the sweet tanginess of cheesecake with the freshness of strawberries. Perfect for spring and summer menus, it’s an indulgent treat that’s sure to impress.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 8 oz cream cheese, softened
• 2 tsp vanilla extract
• 2 cups fresh strawberries, pureed
• ½ cup crushed graham crackers

Instructions

1. In a large mixing bowl, whisk together the milk, cream, and sugar until fully combined.
2. Blend in the softened cream cheese and vanilla extract, making sure the mixture is smooth.
3. Stir in the pureed strawberries until fully incorporated.
4. Chill the mixture in the refrigerator for at least 4 hours.
5. Once chilled, pour the mixture into a commercial ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add in the crushed graham crackers for a cheesecake crunch.
7. Transfer to a container and freeze until firm.

This strawberry cheesecake ice cream offers a fresh and creamy taste, making it perfect for warm-weather dessert menus. The graham cracker crust adds a delightful crunch that mimics a traditional cheesecake, making it a memorable treat.

Lemon Blueberry Cheesecake Ice Cream

This zesty and creamy lemon blueberry cheesecake ice cream is a refreshing twist on a classic dessert. The tart lemon balances beautifully with the sweet blueberries, while the cheesecake flavor adds richness and depth to every bite.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 1 tbsp lemon zest
• 1/2 cup fresh lemon juice
• 2 cups fresh blueberries
• ½ cup graham cracker crumbs

Instructions

1. In a saucepan, heat the milk and sugar over medium heat until just warm.
2. In a separate bowl, whisk together the cream cheese, lemon zest, and lemon juice until smooth. Slowly whisk in the warm milk mixture until fully incorporated.
3. Chill the custard for at least 4 hours or overnight.
4. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
5. After churning, gently fold in the blueberries and graham cracker crumbs to create a cheesecake-like swirl.
6. Freeze until firm and serve.

The tart lemon and sweet blueberries combine perfectly with the creamy cheesecake base, making this ice cream a standout. It’s an excellent choice for customers seeking a tangy, refreshing dessert with a touch of nostalgia.

Coconut Cream Pie Ice Cream

This tropical-inspired coconut cream pie ice cream combines the richness of coconut cream with the crunch of a buttery pie crust. With its creamy base, hints of vanilla, and toasted coconut, this dessert is like a slice of coconut cream pie in every scoop.

Ingredients

• 4 cups whole milk
• 4 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 2 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut, toasted
• ½ cup crushed graham crackers

Instructions

1. In a saucepan, combine the milk, cream, and half of the sugar over medium heat. Stir occasionally until the mixture is warm.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly temper the hot milk mixture into the egg yolks.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Remove from heat and stir in the vanilla extract.
4. Strain the custard through a fine mesh sieve and refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the custard in a commercial ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted shredded coconut and crushed graham crackers.
7. Freeze until firm, then serve.

This coconut cream pie ice cream captures all the flavors of a tropical pie, making it a perfect summer treat. The toasted coconut and graham cracker crumbs bring the comforting crunch of a traditional coconut cream pie.

Raspberry White Chocolate Chip Ice Cream

Raspberry and white chocolate chips come together in this smooth and indulgent ice cream. The tangy raspberry pairs beautifully with the sweetness of white chocolate, offering a decadent yet refreshing dessert experience.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 8 egg yolks
• 2 cups fresh raspberries
• 1 tsp vanilla extract
• 1 cup white chocolate chips

Instructions

1. In a saucepan, heat the milk, cream, and half of the sugar over medium heat, stirring frequently until warm.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until smooth and thick. Gradually add the hot milk mixture to the egg yolks, whisking to temper.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
4. Strain the custard through a fine mesh sieve and chill in the refrigerator for at least 4 hours or overnight.
5. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, gently fold in the fresh raspberries and white chocolate chips.
7. Transfer to a container and freeze until firm.

The raspberry white chocolate chip ice cream is a flavorful fusion of tartness and sweetness, creating a perfect balance of refreshing and indulgent. The smooth custard base and the white chocolate chips add a decadent touch to each bite.

Banana Foster Ice Cream

Inspired by the classic Bananas Foster dessert, this ice cream is filled with caramelized bananas, dark rum, and a rich vanilla base. It’s a warm, comforting flavor combination perfect for anyone looking for a tropical twist.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 8 egg yolks
• 2 tsp vanilla extract
• 2 ripe bananas, mashed
• ¼ cup dark rum
• 1 cup brown sugar

Instructions

1. In a saucepan, combine the milk, cream, and half of the sugar over medium heat, stirring occasionally until the mixture is warm.
2. In a separate bowl, whisk together the egg yolks and the remaining sugar until pale. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to temper.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Remove from heat and stir in the vanilla extract.
4. In a separate pan, sauté the mashed bananas with brown sugar over medium heat until the sugar is dissolved and the mixture becomes syrupy. Add the dark rum and let it cook for 2-3 minutes.
5. Stir the banana mixture into the custard and let it cool completely before refrigerating for at least 4 hours.
6. Once chilled, churn the custard in a commercial ice cream maker according to the manufacturer’s instructions.
7. Freeze until firm, then serve.

Banana Foster ice cream brings the comforting flavors of caramelized bananas and dark rum to life. This creamy ice cream delivers a taste of indulgence and warmth with every scoop, perfect for anyone craving a decadent, tropical-inspired treat.

Peanut Butter Cup Ice Cream

A fan-favorite for peanut butter lovers, this ice cream features a creamy peanut butter base with generous chunks of chocolate peanut butter cups. The combination of smooth, nutty peanut butter with chocolatey chunks makes for an irresistible dessert.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 1 cup peanut butter (creamy or chunky)
• 2 tsp vanilla extract
• 1 cup chopped peanut butter cups

Instructions

1. In a saucepan, heat the milk, cream, and sugar over medium heat until warm, stirring occasionally.
2. In a separate bowl, whisk together the peanut butter and vanilla extract until smooth.
3. Gradually add the warm milk mixture into the peanut butter, stirring until fully incorporated.
4. Strain the mixture through a fine mesh sieve and refrigerate for at least 4 hours.
5. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
6. Gently fold in the chopped peanut butter cups during the last few minutes of churning.
7. Transfer the ice cream to a container and freeze until firm.

Peanut Butter Cup Ice Cream is the perfect combination of creamy peanut butter and chunks of chocolatey goodness. It’s a decadent dessert that satisfies both peanut butter and chocolate cravings in every scoop.

Salted Caramel Pecan Ice Cream

This ice cream delivers a balance of sweet and salty with a rich salted caramel base, crunchy toasted pecans, and just the right touch of sea salt. Its creamy texture and nutty, caramel flavor create a luxurious treat that’s perfect for any occasion.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 1 cup caramel sauce
• 1 tsp vanilla extract
• 1 ½ cups toasted pecans, chopped
• 1 tsp sea salt

Instructions

1. In a saucepan, heat the milk and cream over medium heat until warm.
2. In a separate bowl, whisk the sugar with the caramel sauce until fully combined. Gradually add this mixture to the warm milk and cream, stirring until smooth.
3. Stir in the vanilla extract and sea salt.
4. Strain the custard through a fine mesh sieve and refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the custard in a commercial ice cream maker according to the manufacturer’s instructions.
6. Gently fold in the toasted pecans during the last few minutes of churning.
7. Freeze until firm, then serve.

Salted Caramel Pecan Ice Cream is a decadent dessert that pairs the deep sweetness of caramel with the savory richness of toasted pecans and sea salt. The crunchy pecans add an irresistible texture, making it a sophisticated and indulgent treat.

Matcha Green Tea Ice Cream

For fans of unique and earthy flavors, this matcha green tea ice cream combines the richness of traditional green tea with a smooth, creamy custard base. With its subtle bitterness and vibrant color, it’s a dessert that’s both refreshing and satisfying.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 8 egg yolks
• 2 tbsp matcha powder
• 1 tsp vanilla extract

Instructions

1. In a saucepan, heat the milk, cream, and half of the sugar over medium heat until warm.
2. In a separate bowl, whisk together the egg yolks and remaining sugar until smooth. Slowly add the hot milk mixture to the egg yolks, stirring constantly to temper.
3. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and whisk in the matcha powder and vanilla extract until fully dissolved.
4. Strain the custard through a fine mesh sieve and chill for at least 4 hours or overnight.
5. Once chilled, churn the custard in a commercial ice cream maker according to the manufacturer’s instructions.
6. Freeze until firm and serve.

Matcha Green Tea Ice Cream is a smooth, creamy dessert with a complex flavor profile. The slight bitterness of matcha contrasts perfectly with the sweetness of the custard, making this an elegant treat for those who appreciate refined flavors.

Chocolate Hazelnut Crunch Ice Cream

For fans of chocolate and hazelnuts, this decadent ice cream brings together a smooth chocolate base, crunchy hazelnut pieces, and a rich caramelized flavor that makes every bite feel like a special treat. The combination of textures and flavors is truly irresistible.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 1 cup cocoa powder
• 1 tsp vanilla extract
• 1 cup chopped hazelnuts, toasted
• ½ cup caramel sauce

Instructions

1. In a saucepan, heat the milk, cream, sugar, and cocoa powder over medium heat until the mixture is warm and the cocoa powder has dissolved.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, gently fold in the toasted hazelnuts and drizzle in the caramel sauce for added sweetness and crunch.
6. Transfer to a container and freeze until firm.

Chocolate Hazelnut Crunch Ice Cream is a smooth yet texturally satisfying treat that blends the luxurious flavors of chocolate and hazelnuts with a touch of caramel. This dessert is perfect for chocolate lovers looking for something with a bit of added crunch and richness.

Lemon Blueberry Cheesecake Ice Cream

This refreshing ice cream features the tartness of fresh blueberries paired with a zesty lemon flavor, all set in a creamy cheesecake-inspired base. The addition of graham cracker crumbs brings a delicious crunch that complements the smoothness of the ice cream.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 8 oz cream cheese, softened
• 1 cup fresh blueberries
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 cup graham cracker crumbs

Instructions

1. In a mixing bowl, whisk together the cream cheese, milk, cream, and sugar until smooth and fully incorporated.
2. Stir in the lemon zest, lemon juice, and a handful of fresh blueberries.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, gently fold in the remaining blueberries and graham cracker crumbs.
6. Transfer the ice cream to a container and freeze until firm.

Lemon Blueberry Cheesecake Ice Cream brings the best of both worlds—tangy lemon and blueberries with the creamy richness of cheesecake. The graham cracker crumbs add the final touch of texture, making each spoonful feel like a bite of a classic dessert.

Mint Chocolate Chip Ice Cream

A classic favorite, mint chocolate chip ice cream combines the refreshing taste of mint with the crunch of dark chocolate chips, all within a creamy, smooth base. It’s a nostalgic flavor that remains a go-to for any ice cream lover.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 1 ½ tsp mint extract
• 1 cup dark chocolate chips
• 1 drop green food coloring (optional)

Instructions

1. In a saucepan, heat the milk, cream, and sugar over medium heat, stirring occasionally until the mixture is warm.
2. Remove from heat and stir in the mint extract and, if desired, the food coloring for that classic minty green color.
3. Refrigerate the mixture for at least 4 hours, allowing the mint flavors to fully infuse.
4. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips.
6. Transfer the ice cream to a container and freeze until firm.

Mint Chocolate Chip Ice Cream is a timeless treat that offers the perfect balance of refreshing mint and decadent chocolate. The crisp, cool mint flavor combined with the satisfying crunch of chocolate chips is a winning combination for anyone who loves this classic flavor.

Cinnamon Roll Ice Cream

This comforting ice cream blends the warm, spicy flavors of cinnamon with chunks of gooey cinnamon rolls swirled into a creamy base. It’s the perfect dessert for anyone who loves the irresistible combination of cinnamon and sugar.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 cinnamon rolls, cut into small pieces
• ½ cup caramel sauce

Instructions

1. In a saucepan, heat the milk, cream, sugar, and ground cinnamon over medium heat, stirring until the sugar has dissolved and the mixture is warm.
2. Remove from heat and stir in the vanilla extract.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, gently fold in the cinnamon roll pieces and swirl in the caramel sauce.
6. Transfer the ice cream to a container and freeze until firm.

Cinnamon Roll Ice Cream is a cozy, indulgent treat that combines the comfort of homemade cinnamon rolls with the cool, creamy texture of ice cream. The caramel swirl adds the perfect touch of sweetness to this dessert that’s sure to please any cinnamon lover.

Tiramisu Ice Cream

Inspired by the classic Italian dessert, Tiramisu Ice Cream incorporates layers of coffee flavor, cocoa powder, and mascarpone cheese to create a rich, decadent dessert. The addition of ladyfinger pieces gives it that signature tiramisu texture, making it a delightful twist on the original.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 ½ cups granulated sugar
• 8 oz mascarpone cheese
• 2 tbsp instant coffee granules
• 2 tbsp dark rum
• 1 cup ladyfinger cookies, broken into pieces
• 2 tbsp unsweetened cocoa powder

Instructions

1. In a saucepan, heat the milk, cream, and sugar over medium heat until the mixture is warm and the sugar has dissolved.
2. In a separate bowl, whisk the mascarpone cheese and instant coffee granules until smooth.
3. Gradually add the warm milk mixture to the mascarpone, stirring until fully combined.
4. Stir in the dark rum and refrigerate the mixture for at least 4 hours.
5. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, fold in the broken ladyfinger pieces and dust with cocoa powder.
7. Transfer to a container and freeze until firm.

Tiramisu Ice Cream brings the rich flavors of the iconic Italian dessert into a frozen treat. With hints of coffee, rum, and cocoa, along with the texture of ladyfingers, it’s a sophisticated ice cream that’s perfect for special occasions or a sweet indulgence.

Pina Colada Ice Cream

Transport yourself to a tropical paradise with this Pina Colada Ice Cream. It’s made with coconut cream, fresh pineapple, and a hint of rum flavor for a creamy, fruity dessert that’s perfect for warm weather. Its tropical flavor profile makes it an instant favorite for summer celebrations.

Ingredients

• 4 cups heavy cream
• 2 cups whole milk
• 1 cup coconut cream
• 1 ½ cups granulated sugar
• 1 cup fresh pineapple, chopped into small pieces
• 2 tbsp dark rum (optional)
• 1 tsp vanilla extract

Instructions

1. In a saucepan, heat the milk, cream, coconut cream, and sugar over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and optional rum for an extra tropical flair.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Once chilled, churn the mixture in a commercial ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the chopped pineapple pieces.
6. Transfer the ice cream to a container and freeze until firm.

Pina Colada Ice Cream is the perfect way to enjoy a tropical vacation in a scoop. Its creamy coconut flavor paired with fresh pineapple and a hint of rum offers a fun, indulgent twist on a classic tropical cocktail.

Note: More recipes are coming soon!