25+ Flavorful Condensed Milk Bread Recipes You’ll Adore

Welcome to the sweet world of condensed milk bread recipes! Condensed milk has long been a cherished ingredient in many kitchens, known for its rich sweetness and creamy texture.

This versatile ingredient can transform simple bread dough into soft, moist, and delicious loaves that are perfect for breakfast, snacks, or even dessert.

In this article, we’ll explore over 25 mouthwatering condensed milk bread recipes that will inspire your baking adventures.

From classic sweet breads to innovative flavor combinations, these recipes cater to every palate and occasion.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find something delightful to try.

Let’s dive in and discover how condensed milk can elevate your bread-making game!

25+ Flavorful Condensed Milk Bread Recipes You’ll Adore

We hope these 25+ condensed milk bread recipes have sparked your creativity and enthusiasm for baking.

Each recipe offers a unique twist on traditional bread, infusing it with the sweet, creamy goodness of condensed milk.

As you explore these delicious options, don’t hesitate to experiment with flavors and ingredients to make each loaf your own.

Baking with condensed milk not only enhances the flavor but also adds a delightful softness to your bread that is hard to resist.

So gather your ingredients, preheat your oven, and let the aroma of freshly baked bread fill your home.

Enjoy sharing these scrumptious creations with family and friends, and relish the joy that comes from baking and sharing delicious food!

Sweet Condensed Milk White Bread

This sweet white bread recipe, enriched with the creaminess of condensed milk, offers a tender crumb and a delightful flavor that’s perfect for breakfast or as a snack. Its lightly sweetened taste makes it an ideal base for sandwiches, toast, or simply enjoyed with a pat of butter. The condensed milk not only enhances the sweetness but also contributes to the bread’s moisture, ensuring every slice is soft and inviting.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it bloom for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, condensed milk, and eggs.
3. Pour the bloomed yeast mixture into the well and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Cover and let it rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Sweet Condensed Milk White Bread is a delightful treat that brings a touch of sweetness to your table. Whether enjoyed plain, with spreads, or as part of a sandwich, its moist texture and rich flavor will have you reaching for another slice. Perfect for family breakfasts, brunch gatherings, or simply a quiet afternoon snack, this bread is sure to become a staple in your baking repertoire.

Condensed Milk Cinnamon Swirl Bread

Imagine the warm aroma of cinnamon and sugar filling your kitchen as this Condensed Milk Cinnamon Swirl Bread bakes. This recipe combines the richness of condensed milk with a delicious cinnamon filling, resulting in a beautiful loaf that’s as pleasing to the eyes as it is to the palate. Perfect for breakfast or dessert, this bread offers a sweet twist on traditional recipes, making it a favorite among both kids and adults.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm water (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes.
2. In a large bowl, mix flour and salt. Make a well in the center and add the condensed milk, melted butter, and bloomed yeast mixture.
3. Mix to form a dough and knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
5. Punch down the dough and roll it out into a rectangle (about 12×18 inches).
6. In a small bowl, mix cinnamon and brown sugar. Spread the dough with the mixture evenly.
7. Roll the dough tightly from one long side to the other, sealing the edges. Place in a greased loaf pan.
8. Cover and let rise for another 30-40 minutes. Preheat the oven to 350°F (175°C).
9. Bake for 30-35 minutes until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.

The Condensed Milk Cinnamon Swirl Bread is not just a feast for the eyes; it is also a warm, comforting treat that will fill your home with inviting scents. The combination of sweet condensed milk and the aromatic cinnamon swirl creates a memorable experience that’s perfect for family gatherings, brunches, or even a cozy night in. Serve it with a cup of coffee or tea, and enjoy every delightful bite of this heavenly loaf.

Condensed Milk and Chocolate Chip Bread

This Condensed Milk and Chocolate Chip Bread is a decadent treat that combines the creamy sweetness of condensed milk with the rich flavor of chocolate chips. Perfect for dessert or a sweet breakfast, this recipe produces a soft, moist bread that is bursting with chocolatey goodness. It’s a delightful way to indulge your sweet tooth and is sure to be a hit with chocolate lovers of all ages.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let bloom for 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Make a well in the center and add condensed milk, melted butter, vanilla extract, and the yeast mixture.
3. Stir until combined, then knead the dough for about 10 minutes until smooth.
4. Fold in chocolate chips until evenly distributed. Place dough in a greased bowl, cover, and let rise for about 1 hour.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and cooked through.
7. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Indulging in a slice of this Condensed Milk and Chocolate Chip Bread is a delightful experience that combines the richness of chocolate with the creaminess of condensed milk. It’s a versatile treat that can be enjoyed fresh out of the oven or toasted with a bit of butter for added richness. This recipe is perfect for sharing with friends and family, making it an excellent choice for potlucks, brunches, or simply as a sweet snack to brighten your day. Embrace the joy of baking and treat yourself to this delicious creation!

Condensed Milk Coconut Bread

This Condensed Milk Coconut Bread is a tropical delight that brings the flavors of the islands right to your home. Infused with shredded coconut and the creaminess of condensed milk, this bread boasts a soft, moist texture and a subtly sweet flavor. It makes for an excellent breakfast or snack and pairs beautifully with a cup of tea or coffee. Whether you enjoy it plain or toasted with a bit of butter, this bread is sure to transport you to a sunny beach with every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1 cup warm water (110°F)
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/2 cup unsweetened shredded coconut
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg

Instructions:

1. In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and shredded coconut. Make a well in the center and add the condensed milk, melted butter, egg, and bloomed yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Condensed Milk Coconut Bread is a delightful escape into tropical flavors. The combination of coconut and condensed milk creates a rich, moist loaf that’s perfect for any time of day. Whether enjoyed fresh, toasted, or with a hint of butter, this bread is a versatile treat that can brighten your breakfast or serve as a satisfying snack. Share it with friends and family, or savor it all to yourself; either way, it’s bound to become a cherished recipe in your collection.

Condensed Milk Raisin Bread

This Condensed Milk Raisin Bread combines the sweetness of condensed milk with plump, juicy raisins, resulting in a soft and flavorful loaf that’s perfect for breakfast or tea time. The addition of cinnamon enhances the overall taste, making each bite a delightful experience. This bread can be served as is or toasted, with butter or cream cheese, making it an excellent choice for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup raisins
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, mix flour, cinnamon, and salt. Make a well in the center and add the condensed milk, melted butter, egg, and bloomed yeast mixture.
3. Stir to combine and then knead for about 10 minutes until smooth and elastic. Add raisins and knead until evenly distributed.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Raisin Bread is a heartwarming recipe that brings together sweet and comforting flavors. The raisins add a burst of sweetness while the condensed milk ensures a soft, moist texture. Perfect for breakfast, this bread pairs wonderfully with a hot cup of tea or coffee. Whether you enjoy it plain or with spreads, it’s a versatile addition to any meal or snack time. This delightful loaf will quickly become a family favorite, cherished for its sweet flavor and comforting aroma.

Condensed Milk Almond Bread

This Condensed Milk Almond Bread features a delicious blend of creamy condensed milk and almond flavor, creating a subtly sweet and nutty loaf that is perfect for breakfast or as a snack. With its soft texture and rich taste, this bread is a delightful way to enjoy the unique flavor of almonds. Serve it with fruit preserves, honey, or simply enjoy it on its own for a satisfying treat.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup unsalted butter, melted
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1/2 cup sliced almonds (for topping)

Instructions:

1. In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt. Make a well in the center and add condensed milk, melted butter, almond extract, and bloomed yeast mixture.
3. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, pressing sliced almonds into the top.
6. Cover and let rise for another 30-40 minutes. Preheat the oven to 350°F (175°C).
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes before transferring to a wire rack.

The Condensed Milk Almond Bread is a unique and flavorful addition to your baking repertoire. The rich taste of almond complements the sweetness of condensed milk, resulting in a loaf that is both satisfying and delicious. Perfect for brunches, picnics, or as an afternoon snack, this bread is versatile enough to be enjoyed in a variety of ways. Spread with butter, fruit preserves, or honey, each slice offers a delightful experience that will leave you craving more. Enjoy this sweet, nutty creation with friends and family, and savor the joy of homemade baking.

Condensed Milk Banana Bread

This Condensed Milk Banana Bread is a wonderfully moist and sweet treat that combines the natural flavors of ripe bananas with the creaminess of condensed milk. It’s perfect for breakfast, an afternoon snack, or as a dessert. The addition of nuts or chocolate chips makes it even more indulgent. This easy-to-follow recipe ensures that every slice is rich in flavor, making it a beloved staple in any household.

Ingredients:

• 2 cups ripe bananas (about 4 medium bananas), mashed
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sweetened condensed milk until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If desired, fold in the chopped walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Banana Bread is a delightful way to use up overripe bananas, transforming them into a soft, sweet loaf that is irresistible. With its rich flavor and moist texture, this banana bread is perfect for breakfast, a midday treat, or dessert. Serve it plain, or toast a slice and spread with butter for a warm, comforting snack. Whether enjoyed at home or shared with friends, this recipe will quickly become a family favorite, ensuring that no banana ever goes to waste again.

Condensed Milk Chocolate Bread

Indulge in the rich, sweet flavors of this Condensed Milk Chocolate Bread. This recipe combines the creaminess of condensed milk with cocoa powder, resulting in a decadent loaf that’s perfect for chocolate lovers. With a soft, tender crumb, this bread can be enjoyed as a dessert or a sweet breakfast treat. Each slice is like a slice of chocolate heaven, especially when served warm with a pat of butter or a drizzle of chocolate sauce.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1 cup warm milk (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, combine flour, cocoa powder, and salt. Make a well in the center and add the condensed milk, melted butter, vanilla extract, and bloomed yeast mixture.
3. Stir until a dough forms. If using, fold in the chocolate chips.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until the bread is set and sounds hollow when tapped.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Chocolate Bread is a delightful treat that will satisfy any sweet tooth. The rich chocolate flavor paired with the creamy sweetness of condensed milk creates a loaf that is both comforting and indulgent. Perfect for breakfast, dessert, or an afternoon snack, this chocolate bread can be enjoyed in many ways—plain, toasted, or with your favorite spreads. Whether you share it with loved ones or keep it all for yourself, this decadent recipe will surely become a go-to favorite in your baking repertoire.

Condensed Milk Honey Bread

This Condensed Milk Honey Bread is a beautifully sweet and aromatic loaf that highlights the natural sweetness of honey combined with the richness of condensed milk. The result is a soft and fluffy bread that is perfect for toasting or enjoying with a spread of butter or cream cheese. Its delightful flavor profile makes it an excellent choice for breakfast or as a treat during tea time. This recipe is easy to follow, ensuring that you can whip up this lovely bread any day of the week.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/4 cup honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, combine warm milk and honey. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Make a well in the center and add condensed milk, melted butter, eggs, vanilla extract, and bloomed yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Honey Bread is a sweet and satisfying loaf that beautifully combines the flavors of honey and condensed milk. Its soft texture and delightful aroma make it a wonderful addition to your breakfast table or tea-time spread. Enjoy it warm with a little butter or your favorite spread, and relish the comforting taste of homemade bread. This recipe not only brings warmth to your kitchen but also creates lasting memories with each delicious slice shared with family and friends. It’s a simple yet impressive treat that showcases the sweet side of baking!

Condensed Milk Sweet Potato Bread

This Condensed Milk Sweet Potato Bread is a unique and flavorful twist on traditional bread. The natural sweetness of sweet potatoes combined with the richness of condensed milk creates a soft, moist loaf that is perfect for breakfast or as a snack. The vibrant orange color and subtle sweetness make it an appealing option for those looking to incorporate more vegetables into their diet without sacrificing taste. Enjoy it toasted with a bit of butter or as a base for sandwiches.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a small bowl, combine warm milk and honey (if using). Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
3. In a large bowl, mix the mashed sweet potatoes, condensed milk, melted butter, and egg until smooth.
4. Add the bloomed yeast mixture to the sweet potato mixture and stir to combine.
5. In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
8. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan, cover, and let rise for another 30-40 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Sweet Potato Bread is a delightful way to enjoy the flavors of sweet potatoes while benefiting from the creamy richness of condensed milk. This loaf is not only visually appealing but also packed with nutrients, making it a wholesome choice for breakfast or as a healthy snack. Serve it warm, toasted, or as a sandwich base for a delicious twist on your usual recipes. This bread is sure to impress both family and friends, and it may even become a beloved staple in your home!

Condensed Milk Coconut Bread

This Condensed Milk Coconut Bread is a tropical delight that brings the flavors of coconut straight to your kitchen. The combination of sweetened condensed milk and shredded coconut creates a soft, moist bread that is perfect for any time of day. The nutty flavor of coconut pairs beautifully with the sweetness of the bread, making it an ideal accompaniment to your morning coffee or as a light dessert. This recipe is easy to prepare and perfect for those who love a bit of tropical flair in their baked goods.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup shredded sweetened coconut
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, and shredded coconut. Make a well in the center and add the condensed milk, melted butter, eggs, vanilla extract, and bloomed yeast mixture.
3. Stir until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Coconut Bread is a wonderfully sweet and aromatic loaf that captures the essence of tropical flavors. Its moist texture and delightful coconut aroma make it a fantastic option for breakfast, snacks, or even as a light dessert. Enjoy it plain, or dress it up with butter or cream cheese for an extra touch of indulgence. This recipe is a great way to bring a bit of paradise to your kitchen, and it’s sure to become a go-to favorite for anyone who loves the taste of coconut.

Condensed Milk Orange Bread

Brighten up your baking routine with this refreshing Condensed Milk Orange Bread. The zesty flavor of fresh oranges combined with the creamy sweetness of condensed milk creates a delightful loaf that is perfect for breakfast or as a snack. This bread is soft and fluffy, making it an excellent choice for toasting or pairing with a cup of tea. The vibrant orange color and citrus aroma will fill your kitchen with a warm, inviting scent that everyone will love.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/2 cup freshly squeezed orange juice
• Zest of 1 large orange
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, mix together the flour, salt, and orange zest. Make a well in the center and add the condensed milk, melted butter, egg, orange juice, and bloomed yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Orange Bread is a delightful and zesty treat that adds a bright note to any meal. The combination of orange juice and zest with the creamy sweetness of condensed milk creates a unique flavor profile that is refreshing and satisfying. Perfect for breakfast, it pairs wonderfully with butter or cream cheese. This recipe is a fantastic way to enjoy the vibrant flavors of citrus while indulging in the soft, comforting texture of homemade bread. It’s sure to be a favorite in your kitchen, bringing a taste of sunshine to your table!

Condensed Milk Chocolate Bread

Indulge your sweet tooth with this rich and decadent Condensed Milk Chocolate Bread. The combination of sweetened condensed milk and cocoa powder creates a moist and flavorful loaf that is perfect for dessert or a luxurious breakfast treat. Each slice is infused with deep chocolate flavor, making it a delightful choice for chocolate lovers. Serve it plain, or elevate it with a spread of your choice for an extra treat. This recipe is a wonderful way to satisfy your chocolate cravings in a unique, homemade form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, whisk together the flour, cocoa powder, and salt. Make a well in the center and add the condensed milk, melted butter, egg, vanilla extract, and bloomed yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. If using, gently fold in the chocolate chips during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until the top is set and the loaf sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Condensed Milk Chocolate Bread is a decadent treat that perfectly balances sweetness and rich chocolate flavor. This moist and soft loaf is not only delicious but also versatile—enjoy it plain, or dress it up with a smear of Nutella or whipped cream for an indulgent dessert. Whether enjoyed as a special breakfast or an after-dinner delight, this chocolate bread is sure to impress your family and friends and become a cherished recipe in your baking repertoire.

Condensed Milk Raisin Bread

This Condensed Milk Raisin Bread is a delightful blend of sweetness and chewiness. The combination of sweetened condensed milk and plump raisins creates a soft, moist loaf that is perfect for breakfast or as a snack. With its subtle sweetness and rich flavor, this bread can be enjoyed plain or toasted with a bit of butter. It’s a great way to incorporate dried fruits into your diet while enjoying the soft texture of homemade bread.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/2 cup raisins (or other dried fruits)
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, salt, and cinnamon (if using). Make a well in the center and add the condensed milk, melted butter, egg, and bloomed yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. During the last few minutes of kneading, fold in the raisins.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Condensed Milk Raisin Bread is a sweet and satisfying option that brings together the delightful flavors of bread and dried fruit. Its soft texture and subtle sweetness make it perfect for breakfast or an afternoon snack, and the addition of raisins provides a nutritious boost. This bread is not only delicious but also makes for a lovely gift, as it’s sure to be a crowd-pleaser. Whether enjoyed fresh or toasted, this recipe will quickly become a family favorite.

Condensed Milk Cardamom Bread

Infuse your baking with the warm, aromatic flavors of cardamom in this Condensed Milk Cardamom Bread. This unique recipe combines sweetened condensed milk with the exotic taste of cardamom, creating a fragrant and flavorful loaf that is perfect for special occasions or everyday enjoyment. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating this delicious bread. It pairs beautifully with coffee or tea, making it a perfect addition to any brunch table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 large egg
• 1 tablespoon sugar (optional)

Instructions:

1. In a small bowl, combine warm milk and sugar (if using). Sprinkle yeast on top and let it bloom for 5-10 minutes until frothy.
2. In a large bowl, mix the flour, cardamom, and salt. Create a well in the center and add the condensed milk, melted butter, egg, and bloomed yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise for another 30-40 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Condensed Milk Cardamom Bread is a fragrant and delightful treat that elevates your standard bread recipe with the warm and inviting flavor of cardamom. This loaf is soft and sweet, making it a wonderful choice for breakfast or as a dessert. The unique flavor profile is sure to impress guests at gatherings, and it pairs perfectly with a warm beverage. By incorporating this aromatic spice, you can take your bread-making skills to new heights and share the joy of homemade goodness with those you love.

Note: More recipes are coming soon!