30+ Delicious Condensed Chicken Soup Recipes You’ll Love

Chicken soup has long been a go-to comfort food, beloved for its rich, savory flavors and warming qualities. Whether you’re feeling under the weather or just craving something cozy and filling, there’s nothing like a hearty bowl of chicken soup to hit the spot.

However, sometimes you don’t have hours to spend simmering a soup on the stove, which is where condensed chicken soup recipes come in.

These recipes take the classic chicken soup to new levels of convenience, allowing you to enjoy all the heartiness and flavor in a fraction of the time.

In this blog post, we’ve compiled over 30 condensed chicken soup recipes that are quick to make, packed with delicious ingredients, and perfect for busy weeknights or when you’re looking for a comforting meal.

From creamy and cheesy to spicy and savory, there’s something for everyone in this collection.

30+ Delicious Condensed Chicken Soup Recipes You’ll Love

Condensed chicken soup recipes offer the perfect combination of flavor, convenience, and comfort.

Whether you’re craving a quick dinner or need a meal that warms you up from the inside out, these recipes are guaranteed to satisfy.

With so many variations to choose from, you can easily switch up your meal plan with a variety of flavors that suit any mood or dietary preference.

So, grab your favorite ingredients and let the condensed chicken soup magic unfold in your kitchen.

These recipes are sure to become your go-to when you’re in need of a hearty, delicious meal in no time!

Creamy Chicken and Vegetable Soup

This creamy chicken and vegetable soup is a perfect blend of tender chicken, fresh vegetables, and a rich, velvety broth. With its hearty texture and soothing flavor, it’s the ideal dish to serve on a chilly evening or for a cozy meal with the family. Packed with wholesome ingredients, this recipe is both nutritious and satisfying.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, peeled and diced
• 1/2 cup frozen peas
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp dried thyme
• 1/2 tsp dried rosemary

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion, carrots, celery, and potatoes, sautéing for about 5 minutes until softened.
2. Sprinkle the flour over the vegetables, stirring well to coat. Cook for 1-2 minutes.
3. Gradually add the chicken broth, stirring constantly to prevent lumps. Bring the soup to a simmer and cook for 10 minutes, until the vegetables are tender.
4. Add the shredded chicken, peas, garlic powder, thyme, rosemary, salt, and pepper. Stir to combine.
5. Lower the heat and pour in the heavy cream, stirring to create a creamy texture. Simmer for another 5 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning as necessary before serving.

This creamy chicken and vegetable soup is a comforting classic that delivers on both flavor and nutrition. The combination of chicken, veggies, and a creamy broth makes each spoonful a cozy experience. It’s a versatile recipe that can be customized by adding your favorite vegetables or spices, ensuring that you can make it your own. Serve it with a slice of crusty bread or crackers for a complete meal.

Spicy Chicken Tortilla Soup

A zesty twist on the classic chicken soup, this spicy chicken tortilla soup is loaded with bold flavors, thanks to the kick of chili powder, cumin, and diced tomatoes. Topped with crispy tortilla strips and a sprinkle of cheese, it’s a deliciously satisfying soup that brings a little heat to your meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can diced tomatoes with green chilies (14.5 oz)
• 4 cups chicken broth
• 1 medium onion, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Tortilla strips (for topping)
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 cup sour cream (optional)
• Lime wedges (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft.
2. Stir in the chili powder, cumin, paprika, and garlic powder, cooking for 1 minute until fragrant.
3. Add the diced tomatoes, chicken broth, corn, black beans, and shredded chicken. Stir to combine and bring the soup to a boil.
4. Reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to blend together.
5. Season with salt and pepper to taste. Adjust the spice level with additional chili powder if desired.
6. Serve the soup topped with crispy tortilla strips, a sprinkle of cheese, a dollop of sour cream, and a squeeze of lime for extra flavor.

This spicy chicken tortilla soup is the perfect balance of heat and heartiness, delivering a punch of flavor in every bite. The crispy tortilla strips add texture, while the creamy toppings bring a delightful contrast to the spicy base. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this soup is sure to satisfy and leave everyone coming back for seconds.

Lemon Herb Chicken Soup

This light and refreshing lemon herb chicken soup is a perfect choice for when you need something both healthy and full of bright, zesty flavors. The combination of lemon and fresh herbs enhances the tender chicken and vegetables, making it a flavorful yet light option for any time of the year.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• 1/2 cup spinach (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables begin to soften.
2. Add the minced garlic, oregano, and thyme, cooking for 1 minute until fragrant.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for 10 minutes, until the vegetables are tender.
4. Add the shredded chicken, lemon juice, and lemon zest. Stir well to combine and allow the soup to simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. If desired, stir in fresh spinach for an added nutritional boost.
6. Ladle the soup into bowls and garnish with fresh parsley before serving.

This lemon herb chicken soup offers a burst of brightness and freshness, making it a delightful option for those looking for a lighter yet flavorful dish. The zesty lemon and fragrant herbs provide a refreshing contrast to the tender chicken and vegetables. It’s a versatile recipe that can be served as a standalone meal or paired with a side salad for a complete meal. This soup is sure to become a go-to in your collection of comforting yet healthy recipes.

Classic Chicken Noodle Soup

Nothing beats the comforting classic of chicken noodle soup. This recipe combines tender chicken, egg noodles, and a savory broth that is both filling and soothing. Ideal for cozy evenings, or when you’re feeling under the weather, this timeless soup is a go-to for its simplicity and heartwarming flavors.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cups egg noodles
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for about 5 minutes until softened.
2. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook for about 7-8 minutes, or until the noodles are tender.
4. Add the shredded chicken and stir to combine. Reduce heat and let the soup simmer for another 5 minutes to allow the flavors to meld.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Classic chicken noodle soup is always a comforting choice, whether you’re looking to warm up on a cold day or soothe a sore throat. With tender chicken, hearty vegetables, and comforting noodles, it’s the perfect blend of flavors and textures. Easy to make and perfect for any occasion, this soup is a reliable dish that brings comfort with every spoonful. Enjoy it with a side of crusty bread for the ultimate cozy meal.

Chicken and Wild Rice Soup

This rich and creamy chicken and wild rice soup is a hearty dish that combines tender chicken, earthy wild rice, and a creamy broth. With the addition of vegetables and fresh herbs, this soup offers both texture and depth, making it a perfect meal for colder months or when you’re craving something substantial and flavorful.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup wild rice
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in the minced garlic and dried thyme, cooking for 1 more minute.
3. Add the chicken broth, wild rice, and shredded chicken. Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the rice is tender.
4. Stir in the heavy cream and let the soup simmer for an additional 5 minutes to thicken.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This chicken and wild rice soup is the perfect combination of creamy, hearty, and satisfying. The wild rice adds a unique, earthy flavor, while the chicken and vegetables create a well-rounded and filling dish. It’s a perfect choice for a comforting dinner, and its richness makes it a great option for special occasions or a cozy weekend meal. Serve with a slice of warm bread for the ultimate comfort food experience.

Coconut Curry Chicken Soup

This vibrant and flavorful coconut curry chicken soup combines the warmth of curry with the creaminess of coconut milk. With tender chicken, a variety of spices, and a touch of heat, this soup offers a deliciously exotic twist on traditional chicken soup. It’s perfect for those who enjoy bold flavors and want to try something a little different.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can coconut milk (14 oz)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 1 tbsp lime juice
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, garlic, and ginger, sautéing for 5-7 minutes until the vegetables are softened and fragrant.
2. Stir in the curry powder, turmeric, and red pepper flakes, cooking for an additional minute to allow the spices to bloom.
3. Add the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes to develop the flavors.
4. Pour in the coconut milk and add the shredded chicken. Stir to combine and simmer for another 10 minutes.
5. Season with salt, pepper, and lime juice to taste.
6. Serve the soup hot, garnished with fresh cilantro.

This coconut curry chicken soup is an exciting, flavorful dish that delivers a unique taste experience. The combination of coconut milk and curry creates a creamy base, while the spices add depth and warmth. The dish is both comforting and refreshing with the addition of lime juice and cilantro, making it a perfect choice for a cozy dinner with a touch of adventure. Whether you’re a fan of curry or just looking to try something new, this soup is sure to impress.

Chicken and Spinach Soup

This light and nutritious chicken and spinach soup is a wholesome dish packed with lean protein, fresh greens, and a flavorful broth. It’s a great option for those looking for a healthy, low-calorie meal that still satisfies. With the addition of garlic and herbs, this soup bursts with flavor while keeping the ingredients simple and fresh.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh lemon juice (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
2. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Lower the heat and let the soup simmer for about 10 minutes, allowing the vegetables to become tender.
4. Add the shredded chicken and chopped spinach, stirring well to combine. Simmer for an additional 5 minutes, until the spinach has wilted.
5. Season with salt and pepper to taste. Add a squeeze of fresh lemon juice for a bright finish, if desired.
6. Serve hot, garnished with extra spinach if preferred.

This chicken and spinach soup is a perfect balance of nutrition and flavor. The tender chicken and fresh spinach make for a satisfying combination, while the broth provides a light, savory base. It’s an ideal dish for those looking to maintain a healthy diet without compromising on taste. Whether as a meal on its own or paired with a slice of whole grain bread, this soup offers a quick and easy way to enjoy a wholesome, flavorful dish.

Chicken and Corn Chowder

This creamy and comforting chicken and corn chowder is a deliciously rich dish that combines sweet corn, tender chicken, and a creamy base. Perfect for a cozy meal, this soup is hearty enough to stand alone but also pairs well with your favorite bread. It’s a comforting and satisfying dish that works for any season.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 medium potatoes, peeled and diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and diced potatoes, and sauté for about 5 minutes until softened.
2. Stir in the dried thyme and paprika, cooking for another minute to bring out the spices.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender.
4. Add the corn and shredded chicken to the pot, stirring well to combine. Simmer for another 5 minutes to heat through.
5. Stir in the heavy cream, allowing the soup to thicken and become creamy. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives.

This chicken and corn chowder is a soul-warming dish that hits all the right notes. The sweetness of the corn and the richness of the cream make it a perfectly balanced soup. Whether you’re craving a comforting meal on a cold day or looking to impress guests with a delicious, hearty dish, this chowder delivers. Pair it with a side of bread for a meal that’s both satisfying and indulgent.

Thai Chicken Soup

For a bold and aromatic twist on traditional chicken soup, this Thai-inspired chicken soup is packed with flavors like lemongrass, ginger, and lime. The rich coconut milk base brings creaminess and depth to the soup, while the lime juice and cilantro add refreshing notes. It’s the perfect dish for anyone craving vibrant, exotic flavors in their meals.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can coconut milk (14 oz)
• 1 stalk lemongrass, chopped and smashed
• 1 inch piece of ginger, sliced
• 1 medium onion, chopped
• 1 bell pepper, sliced
• 1-2 Thai red chilies (optional, for heat)
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Salt to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and ginger, sautéing for about 5 minutes until fragrant.
2. Add the lemongrass and Thai red chilies, cooking for another minute to release the aromas.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 10-12 minutes to infuse the broth with the flavors of lemongrass and ginger.
4. Remove the lemongrass and ginger slices, then add the shredded chicken and coconut milk to the pot.
5. Stir in the fish sauce, lime juice, and salt to taste. Simmer for another 5 minutes.
6. Serve hot, garnished with fresh cilantro.

This Thai chicken soup is an exciting and flavorful dish that offers a refreshing break from traditional chicken soup recipes. The creamy coconut milk, bright lime juice, and aromatic lemongrass create a soup with layers of complex flavors. It’s the perfect option for those seeking a lighter, yet satisfying, soup with a bit of heat and a lot of zest. Enjoy this soup on its own or with a side of jasmine rice for a complete and satisfying meal.

Chicken Tortilla Soup

This vibrant and flavorful chicken tortilla soup combines tender chicken, a rich tomato base, and crispy tortilla strips. Topped with fresh avocado, cilantro, and a squeeze of lime, this soup has a perfect balance of savory, tangy, and crunchy textures. It’s an ideal choice for a casual dinner or a fun party dish, bringing both comfort and excitement to the table.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• 1/2 cup corn kernels (optional)
• 1/2 cup fresh cilantro, chopped
• 1 avocado, diced
• 2 tbsp lime juice
• 2 corn tortillas, cut into strips
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic, sautéing for about 5 minutes until softened.
2. Stir in the cumin and chili powder, cooking for 1 more minute to enhance the flavors.
3. Add the chicken broth, diced tomatoes, and shredded chicken. Bring the soup to a simmer and let it cook for 10 minutes.
4. While the soup is simmering, heat a separate pan over medium heat and add the tortilla strips, frying them for about 2-3 minutes until crispy. Set aside.
5. Add the corn kernels (if using) and cilantro to the soup. Simmer for another 5 minutes, adjusting seasoning with salt and pepper to taste.
6. To serve, ladle the soup into bowls, topping with crispy tortilla strips, diced avocado, and a squeeze of lime juice.

Chicken tortilla soup is a hearty and flavorful dish that’s perfect for any occasion. The combination of tender chicken, savory broth, and crispy tortilla strips creates a delightful mix of textures. The freshness of avocado, cilantro, and lime adds brightness, making each bite exciting and satisfying. This soup is a great way to spice up your dinner routine and is sure to be a crowd-pleaser, whether you’re serving it for a cozy family meal or a festive gathering.

Creamy Chicken and Mushroom Soup

A rich and comforting soup, creamy chicken and mushroom soup combines the savory depth of mushrooms with the smoothness of cream and tender chicken. This soup is luxurious yet simple, perfect for a special occasion or as a cozy weekday dinner. The earthy mushrooms pair beautifully with the creamy base, making every spoonful feel indulgent.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add the onions and garlic, sautéing for 3-5 minutes until fragrant and softened.
2. Add the sliced mushrooms and cook for another 5-7 minutes until they release their moisture and become tender.
3. Pour in the chicken broth and bring the soup to a simmer. Let it cook for 10 minutes to allow the flavors to combine.
4. Stir in the shredded chicken, heavy cream, and dried thyme, then simmer for another 5 minutes, allowing the soup to thicken and become creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This creamy chicken and mushroom soup is the ultimate comfort food. The mushrooms bring an earthy flavor that pairs wonderfully with the creamy base, while the chicken adds a hearty protein. This soup is both indulgent and easy to make, making it a perfect choice for a cozy dinner or a special gathering. Serve it with crusty bread for a meal that’s as satisfying as it is delicious.

Chicken, Bean, and Kale Soup

This hearty and nutritious chicken, bean, and kale soup is a perfect blend of protein-rich chicken, fiber-packed beans, and nutrient-dense kale. With its robust flavors from garlic, herbs, and a savory broth, this soup is both filling and healthy. It’s an ideal meal for those looking to nourish their body while enjoying a warm, comforting dish.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can white beans (15 oz), drained and rinsed
• 2 cups kale, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh lemon juice (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-5 minutes until softened.
2. Stir in the dried oregano and cumin, letting the spices cook for 1 minute.
3. Add the chicken broth, white beans, and shredded chicken, bringing the soup to a simmer. Cook for 10-12 minutes to let the flavors combine.
4. Add the chopped kale and simmer for an additional 5 minutes, until the kale is tender.
5. Season with salt and pepper to taste. Add a squeeze of fresh lemon juice for a bright, tangy finish, if desired.
6. Serve hot.

This chicken, bean, and kale soup is a wholesome and filling dish that offers both comfort and nutrition. The beans provide fiber, the kale adds essential vitamins, and the chicken gives it a hearty boost of protein. This soup is perfect for anyone looking to maintain a healthy lifestyle without sacrificing flavor. It’s the ideal choice for a nutritious lunch or dinner, and the addition of lemon juice adds a refreshing twist that makes each bite even more enjoyable.

Spicy Chicken and Rice Soup

This spicy chicken and rice soup is a flavorful and satisfying meal, perfect for those who love a bit of heat. With tender chicken, aromatic spices, and rice, this soup is both comforting and packed with vibrant flavors. The kick from chili and cumin adds depth and warmth, making it an excellent choice for a cozy evening or when you’re craving something with a little more spice.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup cooked rice
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1-2 chili peppers (jalapeño or serrano), chopped (adjust to spice preference)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• 1/2 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, garlic, and chili peppers, sautéing for about 5 minutes until softened.
2. Stir in the cumin and chili powder, cooking for an additional minute to bring out the flavors.
3. Add the chicken broth and diced tomatoes to the pot, stirring well. Bring to a simmer and cook for 10 minutes.
4. Stir in the shredded chicken and cooked rice, allowing the soup to simmer for another 5 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This spicy chicken and rice soup is an exciting and flavorful dish that balances heat with savory goodness. The combination of tender chicken, hearty rice, and bold spices creates a warming meal that is sure to please spice lovers. Whether you’re enjoying it on a chilly evening or serving it for a family dinner, this soup offers a satisfying and zesty twist on traditional chicken soup recipes. It’s a perfect way to spice up your meal plan!

Lemon Chicken Soup with Orzo

This light and refreshing lemon chicken soup with orzo is a perfect balance of tangy and savory flavors. The tender chicken, bright lemon, and delicate orzo pasta create a simple yet flavorful dish that’s perfect for any season. It’s a great choice for anyone looking for a healthy and satisfying soup that’s easy to make and bursting with fresh, zesty flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup orzo pasta
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 lemon (juice and zest)
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 3-5 minutes until softened and fragrant.
2. Pour in the chicken broth and bring the mixture to a boil. Add the orzo pasta and cook according to package instructions, about 7-9 minutes.
3. Stir in the shredded chicken, lemon juice, and lemon zest. Continue simmering for 3-5 minutes to allow the flavors to combine.
4. Season with dried oregano, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Lemon chicken soup with orzo is a light, refreshing dish that’s perfect for a quick lunch or a lighter dinner. The fresh lemon brightens the soup, making it a great option for warmer months, while the orzo adds a comforting texture to the broth. This soup is simple to prepare and full of vibrant flavors, making it an excellent choice for anyone looking to enjoy a healthy yet satisfying meal. It’s a perfect way to enjoy a comforting bowl of soup without feeling weighed down.

Chicken and Sweet Potato Soup

This chicken and sweet potato soup is a hearty, nourishing dish that combines the natural sweetness of sweet potatoes with the savory flavor of chicken. The rich broth, paired with tender chicken and soft, creamy sweet potatoes, creates a comforting and filling soup that’s perfect for any occasion. It’s a great choice for those looking for a nutritious and flavorful soup that is easy to make.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-5 minutes until softened.
2. Add the diced sweet potatoes, cinnamon, and ginger, and cook for another 3 minutes to bring out the spices.
3. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for about 10-12 minutes, or until the sweet potatoes are tender.
4. Stir in the shredded chicken and cook for an additional 5 minutes to heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme or parsley.

Chicken and sweet potato soup is a cozy and satisfying dish that’s both nourishing and full of flavor. The combination of sweet potatoes and chicken creates a perfect balance of savory and slightly sweet flavors. The spices of cinnamon and ginger add warmth, making this soup ideal for cooler months. It’s a great option for those looking for a comforting, healthy meal that’s packed with nutrients. Enjoy this soup on its own or paired with crusty bread for a complete meal.

Note: More recipes are coming soon!